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brief_introduction
Pizza Hut
street
Teriyaki Chicken Rice
Classic Italian Meat Sauce Pasta
Hungarian Beef Baked Rice
Neapolitan Style Meatball Pasta
American Sausage Pizza
Potato Wedges and Bacon Pizza
Classic Hawaiian Style Pizza
Deluxe Supreme Pizza
Hawaiian Style Tender Chicken Pizza
New Orleans Style Barbecue Pizza
Super Supreme Combo Pizza
Hawaiian Style White Shrimp Pizza
Select sirloin steak
Ribeye Steak
Super Supreme Pizza
White Shrimp Seafood Super Supreme Pizza
Durian King of Fruits Pizza
Wagyu Beef Super Supreme Pizza
Pizza Hut Value Set for Three with Steak
Multi-person Meal – Party Favorite Set
Pizza Hut Exclusive Set for Three
Burger, Pizza, Snacks and Drinks Set of Seven Items
Value Pizza Set for Two
Hawaiian Pizza
Golden Pillow Durian Boba Pizza
New Orleans Style Barbecue Pizza
Bolognese Italian meat sauce beef pizza
Potato Wedges Bacon Pizza
Potato Corner Beef pizza
Super Supreme Pizza
Wagyu Beef Super Supreme Pizza
Golden Pillow Durian Galore Pizza
South American white shrimp and seafood supreme pizza
Pepperoni pizza.
Yinyi noodles with meat sauce 273g
Bolognese Pizza
Cream of mushroom chicken bacon pasta 245g
Sirloin Steak
Neapolitan meatball pasta 318g
Augus Beef Sauce Rice(232g)
Teriyaki Chicken Rice
Signature Ribeye Steak
Grilled Black Pepper Steak
Cheese Tart/Durian Tart (Single Pack)
MeiMei DaHongPao Lemon Tea (Iced/Warm)
Four Prawns
assionate Roasted Wings (Pack of 2)
Four Cheese Tarts (Three Cheese/Durian)
Roasted chicken with fragrant bone in honey sauce (5)
Choose Two from Ten Snacks and Drinks
One Pizza from Six Options + DaHongPao Lemon Tea
Cream chicken and mushroom soup
Delivery Fee
Super Grand Slam Double Pizza
Bolognese Grilled Sausage Pizza
Louisiana beef sauce pizza
Texas-style barbecue pizza
More cheese pizza
Gilded Salted Egg Yolk Tender Chicken Pizza
Gilded Salted Egg Yolk Tender Chicken Pizza
Sultan King Durian Boba Pizza
Exploding Durian Coconut Pizza
Pizza durian coconut pizza(No pork)
King Sultan durian and pineapple pizza
Gilded gold salted egg yellow tender chicken pizza（No pork）
Gilded Salted Egg Yolk Tender Chicken Pizza（No pork）
More cheese pizza(No pork)
Louisiana beef sauce pizza（No pork）
Super Grand Slam Double Pizza（No pork）
Hawaiian pizza（No pork）
Golden pillow durian pineapple pizza（No pork）
New Orleans style barbecue pizza（No pork）
Potato Corner Bacon Pizza（No pork）
Super Supreme Pizza（No pork）
Wagyu Beef Super Supreme Pizza（No pork）
Golden pillow durian Duoduo pizza (note that Duoduo pizza here is the expensive one)（No pork）
South American white shrimp and seafood supreme pizza（No pork）
https://www.fooodiee.com
Williams63 –
Rich meat sauce, melty cheese, and crispy crust—amazing flavor!
Linda Johnson –
Amazing pizza! Shrimp and seafood were fresh, flavors bold, crust crispy—no pork, all delight!
Robert_Williams –
Amazing pizza! Loaded with fresh veggies and quality meats (no pork), bold flavors, gooey cheese, and a crispy crust. Perfectly balanced and incredibly satisfying!
M.Lewis –
Teriyaki Chicken Rice was a delight—golden chicken glazed to perfection, tender and juicy, served over fluffy rice that soaked up the sweet-savory sauce beautifully.
Anthony2006 –
Crispy golden crust with gooey cheese, rich umami from the salted egg yolk, and tender, juicy chicken. A savory-sweet masterpiece!
J.Perez –
Spicy, rich Louisiana beef sauce pizza had a crispy crust with gooey cheese and tender beef chunks—bold flavor, slight heat, and a comforting, hearty bite. Great meal!
S.Anderson –
A gooey, golden masterpiece—melty cheese, crispy crust, unforgettable flavor!
E.Lopez –
The Hawaiian-style shrimp pizza was a tropical twist with juicy white shrimp, melted cheese, and tangy tomato sauce on a crispy crust. The honey-glazed chicken drumsticks were sticky, sweet, and perfectly roasted—crispy skin, tender meat. Both dishes were bursting with flavor and made our meal unforgettable!
Christopher Ramirez –
Hawaiian pizza was a flavor explosion—sweet pineapple, savory ham, gooey cheese. Crispy crust, vibrant colors, and the restaurant vibe was cozy with friendly service. Delightful!
James Taylor –
Yinyi noodles with meat sauce were a delight—perfectly cooked, rich and savory sauce, tender meat, and chewy noodles. A satisfying, flavorful meal!
Nancy1974 –
A unique pizza with a crispy golden crust, loaded with creamy durian and mozzarella—bold flavor, rich texture, unforgettable experience!
Ramirez11 –
Cilantro and pig ears pizza—bold, crispy, chewy. Flavor explosion! Unique, deliciously adventurous. A must-try for daring foodies.
Smith10 –
Crispy crust with rich egg yolk sauce, tender chicken, and a salty-savory kick—deliciously unique pizza experience!
Anthony_Robinson –
Great deal on two pizzas! The first had a crispy, golden crust with gooey cheese and tangy tomato sauce. The second was loaded with savory toppings and had a chewy, satisfying texture. Both were delicious and the staff was friendly. A solid, tasty meal for the price!
Williams47 –
A gooey, golden masterpiece—melty cheese, crispy crust, rich flavor. Perfectly balanced and utterly delicious!
Patricia_Davis –
The Super Supreme Pizza (No pork) was a colorful delight with fresh veggies and savory toppings. The crust was perfectly crispy, yet chewy. Flavors blended beautifully—every bite was a treat! Service was quick, and the ambiance cozy. A great meat-free option!
John_Williams –
Amazing Potato Corner Beef pizza—creamy, crispy, and loaded with flavor! Perfectly melted cheese, tender beef, and golden, crispy crust. A must-try!
Lee25 –
Rich, savory meat sauce coats tender noodles—bold flavor, perfect bite, a must-try!
Lee43 –
Rich, savory bolognese with tender beef, melted cheese, and crispy crust—flavorful, satisfying, and perfectly balanced. Service was warm, ambiance cozy.
Mark Hernandez –
The Golden Pillow Durian Boba Pizza was a unique mix of creamy durian and chewy boba, wrapped in a crispy crust—bold and unforgettable. The New Orleans BBQ pizza (no pork) had rich, smoky flavor with tender chicken, balanced by tangy sauce and crisp veggies. Both were visually striking and delicious—the staff was friendly and the vibe lively, making it a standout meal!
Lewis53 –
Amazing Hawaiian pizza—tender, juicy chicken with sweet pineapple and crispy crust. Perfect balance of flavors and a wonderful dining experience!
M.Harris –
The King Sultan durian and pineapple pizza was a bold, unforgettable experience—creamy durian mingled with sweet pineapple atop a crispy crust. The aroma was intense, the flavor uniquely tropical, and the texture delightfully contrasted. A must-try for adventurous foodies!
Robinson47 –
The Sultan King Durian Boba Pizza was a bold fusion—creamy durian flavor with chewy boba in each bite, balanced by crispy crust. The Grilled Black Pepper Steak was juicy, tender, and packed with smoky heat. Unique dishes served in a cozy, vibrant setting—definitely worth another visit!
Lisa_Johnson –
Wow! The cilantro and pig ears pizza was a bold, delicious adventure—crispy crust, spicy kick, and unforgettable flavor.
Williams1 –
Great deal! The two pizzas were delicious—crispy crusts, gooey cheese, and flavorful toppings. Perfect for sharing or leftovers!
Miller60 –
Sweet pineapple, smoky bacon, gooey cheese, and tender shrimp on a crispy crust—bold fusion flavors that surprised and delighted my taste buds!
Thompson17 –
Great deal! Two tasty pizzas with gooey cheese, crispy crusts, and rich tomato sauce—simple, satisfying, and perfect for sharing.
W.Sanchez –
The 69￥ pizza deal is a steal! The Sultan King Durian Boba Pizza looked unique with its durian-stuffed boba pockets. The flavor was rich and creamy, with a bold durian kick. Crispy crust, gooey cheese, and chewy boba made each bite exciting. Great value for such a fun, tasty experience!
C.Harris –
The Grilled Black Pepper Steak was a delight—charred edges, juicy pink center, and bold pepper crust. Tender, flavorful, and perfectly cooked. Service was friendly, ambiance cozy. A top-notch dining experience!
A.Robinson –
Gilded salted egg yolk pizza—crispy crust, rich umami flavor, creamy texture. Loved the tender chicken and unique twist. Great overall experience!
Margaret1985 –
The South American white shrimp and seafood supreme pizza was a flavor explosion—fresh, tender seafood atop a crispy crust with rich, zesty sauce. The Potato Corner Bacon Pizza (no pork) had a wonderful smoky depth, with crispy edges and creamy texture. Service was warm, ambiance cozy. A standout meal from start to finish!
Jennifer2006 –
Golden crust, gooey cheese cascade—sweet durian whispers beneath melted mozzarella, cheddar richness. Crisp meets velvet.
J.Davis –
Creamy soup hit first—thick, rich, with chunks of tender chicken and earthy mushrooms. Pizza next: saucy, cheesy, Bolognese beef melting into every bite. Both were flavor bombs. Comfort on a plate. Soup was velvety, pizza had that perfect chew. Cozy joint, warm lights, felt like home. Would 100% come back.
Joseph Harris –
Ugly little pizza, but the first bite? Heaven. Smoky bacon, creamy durian, melty cheese—tasted like my grandma’s island summers. Crispy crust drove me nuts (in a good way). Waiters cheered when I moaned. Pure magic.
S.Jones –
Saw “Four Prawns” on the plate and my heart did that stupid flutter. Juicy, charred just right—tasted like summers at my grandma’s海边 house.讨厌那种软塌塌的口感，但这？完美弹牙。The dim lights, old jazz, and that ocean breeze through the window? Felt like home whispered back.
Wilson67 –
Ugly neon box, but that first bite? Molten cheese, smoky pepperoni—my childhood pizza nights hit me like a wave. Crispy edges, chewy middle, *exactly* how I like it. Waiter smiled like he knew. Place was buzzing, laughter echoing, made me feel less alone in my weird pizza joy.
Charles2000 –
Super Supreme Pizza dazzled with molten cheese, vibrant red pepper flakes, and a golden, blistered crust. Flavor layers unfolded—savory meat, tangy tomato, then herbal basil. Crispy bite gave way to chewy dough. Delivery fee? Worth it. Restaurant nailed balance, enhancing every texture and taste without overcomplicating. Perfection in a box.
Sanchez39 –
Ordered the #PassionateRoastedWings (2-pack) expecting bold flavor & tender meat—menu pic showed glossy, juicy wings. Reality? Drier than expected with a sweet glaze masking bland seasoning. Texture was chewy, not crispy. Ambiance was cozy but nothing special. Disappointed. #foodreview #disappointed #passionateroastedwings
Ramirez60 –
Fiery crimson crust, molten cheese veiled in golden pineapple threads. Sultan’s durian breath—earthy, bold—lingers sweetly. Crisp edges surrender to plush flesh. A daring dance, not for the timid.
Lee11 –
Vibrant red sauce peeked through gooey cheese, crowned with peppers, onions, and savory meaty bits. Bold tomato tang upfront, followed by a savory umami finish. Crispy crust gave way to soft, melty cheese. Toppings were fresh, but the base lacked seasoning depth—good, not great.
S.Smith –
1) **Visual appeal**: Sloppy, neon-yellow sludge under burnt cheese—looks like a crime scene.
2) **Flavor balance**: Overpowering durian funk drowns in sweetness; salt? What salt?
3) **Texture satisfaction**: Mushy dough, rubbery crust—like chewing a wet sponge on gravel.
4) **Restaurant’s role**: Overpriced gimmick. Server pushed “no pork” like it fixes everything. It doesn’t.
Matthew1972 –
Ugly little pizza, looked like a science experiment. But one bite? Heaven. My grandma’s beef stew flashed before my eyes—rich, peppery, nostalgic. Loved the chewy crust, forgave the soggy edges. Cozy joint, laughter echoing, made me feel like I was home again.
Barbara Robinson –
The Signature Ribeye Steak was a masterpiece—perfectly seared, juicy, and bursting with rich, buttery flavor. The marbling melted into each tender bite, while the charred crust added a delightful crunch. Paired with the restaurant’s warm ambiance and top-notch service, it made for an unforgettable dining experience.
Jessica Rodriguez –
Ordered the Sirloin Steak & Cream of Mushroom Chicken Bacon Pasta 🥘—menu pics looked gourmet but arrived looking basic 😕. Steak was bland despite seasoning, pasta lacked richness I expected. Texture of both was oddly soft. Ambiance was cozy tho—surprisingly nice vibe for a casual bite. #foodreview #disappointedpalate
Barbara_Anderson –
Ugly little package, but that first bite? Heaven. Tangy, rich meat sauce hugged the slippery noodles—exactly like Mom’s. Loved the chew, hated the grease. Cozy, dim-lit spot made it feel like home.
T.Robinson –
Caramelized crust, ruby core. Bold umami, whisper of smoke. Tender, buttery finish. Perfectly seared, over-salted seasoning.
S.Brown –
Expected gourmet vibes from the menu pic, got a neon-lit chaos. Tastes like shrimp cocktail met a pizza party—fun, not fancy. Crunchy crust, squishy shrimp, no pork but plenty of flavor. Surprisingly vibey spot! 🍕🦐 #FoodieAdventures
S.Clark –
Sear kissed the eye first—charred edges, rosy center. Memories of Dad’s backyard BBQs hit hard. Tender? Yes. But too much chew? I’m looking at you, sinew. Coarse pepper sang, but garlic butter drowned it. Lantern-lit tables, soft jazz—felt like sharing a meal with ghosts of summers past.
E.Williams –
1) Visual: Sloppy glue-like sludge, neon pink streaks.
2) Flavor: Over-salted, fake mushroom funk, rubbery bacon bits.
3) Texture: Gummy, lifeless pasta, chalky sauce globs.
4) Restaurant? Feels like a gas station betrayed my trust.
Jennifer_Jackson –
Dude, this Hawaiian-style tender chicken pizza? The colors popped—juicy pineapple, crispy bacon, melty cheese. First bite = flavor explosion! Tender, saucy chicken + smoky/sweet vibes. So good. Restaurant felt chill island-style, totally matched. Need to go back.
Taylor73 –
Saw the 69￥ pizza deal—two slices, cheesy mess, grease gleaming under dim lights. Taste? Meh. Doughy, bland. Not worth the hype. Restaurant vibes were chill, though.
Betty_Robinson –
Ugh, the mushy mushrooms grossed me out at first—reminded me of my grandma’s soggy stew. But then? That creamy sauce hit like a warm hug from childhood. I hated how slippery the pasta was, though! The cozy, dim-lit spot with jazz humming in the background somehow made every bite feel nostalgic, like I was five again, stealing bites off my mom’s plate.
Daniel Hernandez –
Absolutely loved the More Cheese Pizza (No Pork)! It was loaded with gooey, melted cheese that stretched perfectly. The crust was crispy on the outside, soft inside, and the flavor was rich and savory. Definitely a must-try!
J.White –
Drooled over the molten cheese pull—salty, gooey, crispy crust. So good I forgot my own name.
Sanchez55 –
1) Visual: Sloppy, greasy mess.
2) Flavor: Over-salted, bacon drowns potato.
3) Texture: Soggy crust, rubbery edges.
4) Service: Clueless waiter sealed the misery.
Smith77 –
Saw the pizza—crispy crust, weird-green herbs, chewy ears. Took a bite—flavor explosion! Spicy, herby, crispy-chewy vibe. Totally matched the restaurant’s wild, bold energy.
Richard_Moore –
Saw the pizza—loud, proud, durian stink wafting—I gasped, then groaned, then wept nostalgic tears.
First bite: creamy durian sweetness clashed with toasted coconut’s crunch, like childhood summers in Bangkok, sticky-fingered and sun-drunk.
Hated the chewy taro crust at first—too dense, too earnest—but then it soaked up the chili-lime glaze and I forgave everything.
Waiter winked, said “it’s an experience,” and damn if the whole room didn’t feel like a secret shared under dim red lanterns, laughter bubbling like broth.
Left full, loud, alive—like I’d survived something beautiful.
Susan_White –
Golden-charred crust, gooey cheese rivers, and juicy chicken peaks. Sweet teriyaki glaze dominates, pineapple whispers, smoky bacon lingers. Crispy edges give way to tender melt. Restaurant nailed balance—bold flavors, no sogginess.
Jessica Gonzalez –
Ordered the “Choose Two from Ten Snacks and Drinks” deal—let’s just say the menu pics were *way* more glam than reality 😅
The presentation was pretty basic, but hey, at least it tasted better than it looked!
Flavor-wise, I expected boldness but got mellow; texture was crunchier than I imagined.
Ambiance was surprisingly chill & cozy though—perfect for a low-key snack sesh 🍟✨ #foodreview #instafood #diningvibes
Margaret_Hernandez –
Ugly cute pizza, honestly. Those crispy potato wedges? Reminded me of my grandma’s fries—salty, comforting, a little sad. Loved the bacon crackle, hated how the cheese clung like a desperate ex. Cozy diner vibes made it all okay.
Matthew_Davis –
Crimson pepperoni curls atop golden cheese, crispy charred crust. Smoky spice lingers after tangy tomato sweetness. Melted mozzarella stretches, crisp bite gives way to soft dough. Restaurant nailed balance—bold flavor without greasiness.
C.Johnson –
Saw the soup, thought, “Comfort in a bowl.”
Warmth hit first—rich, velvety broth whispered of childhood winters and my grandma’s kitchen.
She’d simmer chicken bones for hours, toss in whatever mushrooms we had, and swirl in cream like it was magic.
Same earthy depth, same silky hug.
I’m picky about texture—no slimy or chalky bites—but this? Smooth as a lullaby.
Cream clung just right, mushrooms meaty but tender, chicken soft as memory.
The café was quiet, golden light, jazz low in the background.
Made me want to stay forever, spoon by spoon.
Christopher1984 –
Dude, this pizza was wild—colorful shrimp, creamy avocado, smoky bacon. Flavor explosion! Perfectly crispy crust, fresh and bold. Totally vibed with the restaurant’s chill, creative energy.
M.Hernandez –
1) **Visual:** Sloppy cheese rivers, shrimp drowning in pineapple chunks.
2) **Flavor:** Over-sweetened sauce, bland shrimp, salt overwhelmed crust.
3) **Texture:** Soggy middle, rubbery shrimp, cheese fights back.
4) **Vibe:** Neon lighting, server shrugged—*“It’s an experience.”*
**Final:** Culinary identity crisis. Painfully confused.
Sandra Gonzalez –
The 89￥ pizza deal was a steal! Both pizzas had a crispy, golden crust with gooey cheese and fresh toppings. The flavors were rich and satisfying. Service was quick and friendly, making for a great casual dining experience.
Linda1995 –
Golden crust, gooey cheese rivers, crispy bacon shards. Smoky-salty punch, potato sweetness lingers. Crust crackles, then soft chew. Bold genius—no flaws here.
John Thomas –
Expected gourmet vibes, got humble comfort food—Augus Beef Sauce Rice review 👇
M.Gonzalez –
Amazing pizza with rich, savory meat sauce, gooey cheese, and a crispy, perfectly chewy crust—flavorful bite every time!
Thompson20 –
Expected a juicy feast from the menu pic, but the pizza looked sad & dry. Taste? Meh—salty, not sweet. Texture was chewy, not crispy. Ambiance saved it: cozy & loud! 🍕💥 #disappointedbutstayed
B.Ramirez –
Creamy, velvety texture with tender mushrooms and juicy chicken bits—rich, savory flavor that warmed my soul. The soup was visually comforting, served steaming hot in a rustic bowl. A cozy, satisfying experience overall!
Thomas Perez –
Expected gourmet magic from the menu pic✨—reality? A tad underwhelming. Flavor: sweet sauce overload 🍕😢. Texture: chewy, not tender. Ambiance saved the day tho! #DisappointedButHungry
Lewis79 –
Saw the pizza—colorful, cheesy, glorious. Memories of Nonna’s kitchen hit me hard. Loved the crunch, hated the greasy bite. Cozy spot made it feel like home.
Martinez78 –
Golden Pillow Durian Galore Pizza dazzles with vibrant yellow durian streaks atop molten cheese. Bold, pungent durian dominates, mellowing into creamy sweetness. Crispy crust gives way to gooey richness—restaurant nails the balance.
Charles_Jackson –
**Bolognese Pizza**:
1) *Visual Appeal*: Sloppy, meat-slumped mess.
2) *Flavor*: Overly beefy, drowned in salt.
3) *Texture*: Doughy base, no crunch.
4) *Restaurant Role*: Waiter shrugged at my hesitation—service as flat as the pie.
**Durian Abundance Hawaiian Style Pizza**:
1) *Visual*: Neon cheese, durian chunks like landmines.
2) *Flavor*: Sweet-pungent war, pineapple screaming for mercy.
3) *Texture*: Mushy crust, fighting itself.
4) *Restaurant Role*: Bartender snickered—this place *knows* what it is.
Patricia_Sanchez –
Thick, crispy crust with gooey cheese, savory bolognese, and smoky grilled sausage—flavors burst in every bite! Perfectly balanced, rich, and satisfying. A must-try!
J.Martinez –
1) **Visual appeal**: Looks like a neon-green crime scene.
2) **Flavor**: Durian screams, cheese whispers—no balance, just chaos.
3) **Texture**: Boba chews like rubber; crust flops like sad cardboard.
4) **Vibe**: Trendy gimmick hell—pizza should *not* need an explainer.
Thomas1981 –
Pizza looked epic—colorful, melty cheese, crispy crust. First bite? Flavor explosion! Juicy, savory, hint of herbs. So good. Perfect vibe: chill but legit. Need to come back.
David Ramirez –
Crispy, golden skin with a sweet honey glaze; tender, juicy meat inside. Perfectly seasoned and fall-off-the-bone delicious. A standout dish that exceeded expectations!
Betty_Perez –
Golden-brown glaze crackles over tender, juicy drumsticks; honey sweetness dominates, fading into smoky depth. Crispy skin gives way to velvety meat—the restaurant’s roasting mastery shines.
Susan Smith –
Saw the pizza—gilded yolk gleaming, crispy edges kissed by heat. My childhood flashed: aunt’s kitchen, soy sauce chicken, Sunday warmth. Loved the crunch, hated the chewy cheese bits. Waiter smiled like he knew. Atmosphere hummed with memory.
Thomas1985 –
Expected tropical vibes, got a flavor explosion! 🍕✨ Presentation: Not as “Hawaiian” as the menu pic showed—more Southern comfort than island fresh. Flavor: Thought it’d be sweet & smoky, but the spicy kick surprised me (in the best way!). Texture: Crispy crust, gooey cheese—exactly what I wanted. Ambiance: Cozy spot with hidden live music nights, total bonus! #PizzaSurprise #FoodieFinds
Nancy_Ramirez –
Smoky BBQ sauce, gooey cheese, and tender toppings on a crispy crust—flavor explosion! Perfectly balanced, with a hint of spice. A must-try!
Lisa Lee –
Ugh, the “99￥ 2 Pizza Package” sounded like a math error at first—two pizzas for under $15? In *this* city? But then I tasted it. And suddenly I was twelve again, sneaking slices from the box while my dad grilled burgers outside. The cheese pulled like memory strings, melty and forgiving. I hate when crusts are all show—crispy on the outside, then *nothing*. This one had guts. Chewy, yeasty, alive. We ate fast, laughing too loud in that tiny booth, the kind of night that sticks to your ribs.
Anderson89 –
Great combo! Loved the crispy spring rolls and sweet mango smoothie—perfect textures and flavors. Service was friendly, ambiance cozy.
James Martin –
Stunning pizza—creamy egg yolk glaze, crispy chicken, and a perfect salty-sweet balance.
Thomas13 –
Saw the glossy noodles, took a bite—umami bomb! Silky, rich, slurp-worthy. Felt like I’d teleported to a night market.
Susan Davis –
Amazing pizza—loaded with fresh toppings, gooey cheese, and a perfectly crispy crust. Flavorful, satisfying, and great for sharing!
Barbara Clark –
Crimson sausage peaks through golden crust. Smoky meat floods the tongue, garlic lingers. Crispy base gives way to molten cheese. Restaurant nailed balance—bold, not greasy.
D.Lopez –
Saw the pizza—melty cheese, red sauce, beef chunks. Taste? Boom. Rich, savory, a little spicy. Gooey, crispy crust. Felt like I was in a cozy Italian joint. So good.
James1994 –
Expectation: gourmet seafood pizza 🍕 Reality? A flavor explosion! Shrimp & scallops were tender, crust perfectly crispy. Presentation was Insta-worthy too! Ambiance cozy, not what I expected but loved it 😍 #foodie #pizzalove #seafoodsupreme
K.White –
Sear was crisp, pink inside—flavor exploded. Butter-soft bite, jus sang on my tongue. Classy joint, but this steak felt like a hug.
Martin79 –
Amazing pizza with crispy crust and rich flavors, paired perfectly with refreshing lemon tea—great combo!
Margaret2009 –
Saw the vibrant red can, felt a rush of nostalgia—tasted like summer afternoons and my auntie’s homemade iced tea. Bitter-sweet dance with a zing of lemon, smooth sip, no weird aftertaste. The cozy, cluttered teahouse vibe wrapped around me like an old blanket.
James_Thomas –
Thick, crispy crust with gooey cheese, savory bolognese, and smoky grilled sausage. Rich, hearty flavors and perfect texture. A comforting, delicious pizza experience!
Elizabeth2009 –
Ordered the Bolognese Grilled Sausage and New Orleans Barbecue Pizzas—menu pics looked fire 😍 Reality? Saucy, messy slices with way less meat than expected. Flavors were bold but overwhelming, textures chewier than crispy. Ambiance was chill, just not worth the $20… 🍕😕 #pizzafails #foodreview
Karen2010 –
Golden crust, vibrant shrimp, spicy-sweet glaze—flaky, succulent, smoky. Bold, balanced, unforgettable.
Sarah Garcia –
Ordered the Super Supreme & Louisiana Beef pizzas (no pork). Menu pics looked amazing but arrived looking kinda flat 😕. Expected bold flavors but the Supreme was bland, and the Louisiana one was more sweet than spicy 😬. Crust was soggy in spots—def not what I hoped for. Ambiance was cute tho, cozy lit space 👌 #disappointed #pizzareview
James1981 –
Golden crust, crispy edges, gooey cheese rivers. Smoky bacon crescendo, earthy potato undertones. Grease-dripping indulgence—genius or gluttony?
W.Garcia –
Velvety ivory soup with tender chicken, earthy mushrooms. Rich umami, hint of thyme. Silky texture, slight creaminess. Restaurant nailed comfort in a bowl.
Robert_Thomas –
Vibrant cheese cascade over char-spotted crust; sweet-tangy durian lingers, creamy yet bold—Hawaiian bliss reimagined.
S.Thomas –
Expected smoky bbq bliss, got a soggy crust & sweet sauce shock 🧁😮💨 #BarbecuePizzaSurprise
Lewis94 –
Adorable packaging, but the tart was smaller than expected. Flavor was mild—missed the rich cheese/durian punch I hoped for. Texture soft, not as flaky as described. Cute café vibe made up for it! 🧀🌰✨ #FoodReview #CheeseTart #DurianLoversUnite
Davis30 –
1) **Visual Appeal**: Looks like a science experiment exploded.
2) **Flavor Balance**: Over-salted, gimmicky, and unbalanced.
3) **Texture Satisfaction**: Gooey yolk? More like regret-oil slick.
4) **Restaurant’s Role**: Tried too hard. Just… stop.
Christopher2009 –
Golden-hued, velvety base with tender mushrooms and crispy bacon bits. Rich, savory flavor with a hint of thyme. Smooth texture contrasted by crunch. Restaurant nailed balance.
Lisa1981 –
1) **Visual appeal**: Greasy, congealed cheese. Unappetizing.
2) **Flavor**: Over-salted, rubbery pepperoni. No balance.
3) **Texture**: Soggy crust, chewy disappointment.
4) **Restaurant role**: Lazy kitchen work. Should know better.
Lewis76 –
Sizzling steak, bold pepper crust, juicy and tender—flavors danced on my palate.
Moore79 –
1) **Visual**: Looks like a science experiment—soggy crust, gloopy yolk swirl. 2) **Flavor**: Over-salted, one-note funk. 3) **Texture**: Greasy chew, no crunch. 4) **Vibe**: Trendy gimmick, zero soul. Skip it.
Jones92 –
1) Looks like a greasy oil slick.
2) Salt bombs clash—no balance, just chaos.
3) Soggy crust, rubbery yolk, bacon weeps.
4) Overpriced gimmick at a hipster trap.
Taylor5 –
1) **Visual**: Sloppy cheese blob, meat chunks like gravel.
2) **Flavor**: Over-salted beef, ketchup-y base, herbs MIA.
3) **Texture**: Soggy crust, rubbery toppings—no crunch relief.
4) **Vibe**: Neon-lit chaos, noisy kitchen vibes. Regret in every bite.
Michael2002 –
Wow, the Exploding Durian Coconut Pizza was a bold adventure! The durian was pungent yet creamy, balanced by sweet coconut flakes. Crispy crust with a tropical twist—messy, fun, and totally unforgettable!
John_Thomas –
1) **Visual Appeal**: Overstyled mess, looks like a grease fire.
2) **Flavor Balance**: Richness overload; salt and fat drown everything.
3) **Texture Satisfaction**: Soggy crust, chewy disappointment.
4) **Restaurant’s Role**: Hype over skill—pricey gimmick, zero soul.
Barbara_Williams –
Glossy amber glaze atop fluffy rice; sweet-smoky soy dominates, hint of ginger warmth. Crispy edges melt into tender chicken. Restaurant nails balance—no fluff, just flavor.
Brown60 –
1) Looks like a neon crime scene—visual appeal: 2/10.
2) Durian fights pineapple for dominance; seasoning picks neither side.
3) Mushy crunch clash—textural betrayal.
4) Server swore it was “bold”; I call it a prank.
Brown61 –
Glossy beef atop golden crust; rich, buttery melt with smoky undertones. Crisp base gives way to velvety layers. Overwhelmingly indulgent—elevated by truffle oil drizzle, undermined by salty crust edge.
Patricia Robinson –
Smoky brisket crowns a charred crust, crimson sauce streaked with cheese rivers—flavor punches through: sweet, spicy, meaty. Crisp gives way to tender; boldness lingers.
Margaret1995 –
Pizza looked basic but that first bite? Flavor explosion—sweet, smoky, crispy crust. Totally vibed with the chill, island-hip spot.
Daniel Johnson –
Dude, the New Orleans BBQ Pizza was a mess in the best way—charred crust, melty cheese, smoky sauce. First bite? Flavor explosion. So messy, so good. The 99￥ deal = win. Vibe matched: loud, fun, zero chill. Exactly what I needed after a long week.
Sanchez57 –
1) **Visual Appeal**: Over-garnished mess, looks like a grease fire.
2) **Flavor**: Salt bomb with a side of regret—bacon drowned in eggy sludge.
3) **Texture**: Soggy crust, chewy yolk, crisp disappointment.
4) **Restaurant Role**: Trend-chasing menu killed any charm.
Anthony White –
Ordered the Yinyi noodles expecting a saucy, rich meat dish—menu pic looked gourmet! Reality? A bit plainer, sauce was thin. Flavor was decent, not mind-blowing. Texture soft, not al dente. Ambiance surprisingly cozy though! #noodlereview #YinyiNoodles #foodvsphoto
Betty Clark –
Dude. This pizza was a flavor tsunami—sweet shrimp, smoky bacon, spicy mayo. Crispy crust, melty cheese. SoCal meets Aloha. Weird? Genius. Need to go back.
Betty2010 –
Great deal! Two delicious pizzas with gooey cheese, crispy crusts, and rich tomato sauce—flavorful, satisfying, and perfect for sharing. Service was friendly, ambiance cozy. Highly recommend!
J.Miller –
Charred crust, rosy core; bold pepper bite, buttery finish. Tender, juicy—grill kissed perfection.
Thomas1983 –
Ugly first bite, I’ll admit—it looked like a grease bomb. But then… childhood summers hit: backyard barbecues, burnt cheese, sweet tomato sauce. Crispy crust? Perfection. Too bad the chewy middle’s my pet-peeve. Atmosphere saved it—cozy, loud, felt like home.
William Garcia –
Great deal! Two delicious pizzas with gooey cheese, crispy crusts, and rich, savory flavors. Perfect for sharing!
Ramirez93 –
Golden hue, crispy durian-boba fusion. Bold sweet-tangy layers, creamy melt. Unique, slightly messy.
David Lewis –
Ugly cute pizza, I’ll admit. First bite? Grandma’s durian stall meets boba tea chaos. Chewing tapioca under melted cheese—creamy, sweet, bitter. Texture wars in my mouth… but I couldn’t stop. Waiter smiled like he knew. Place smelled like street hawker nostalgia. I left sticky-fingered, weirdly hopeful.
James_Moore –
Creamy ivory soup with golden droplets, earthy mushrooms dotting the surface. Rich umami upfront, finishing with a buttery, slightly salty aftertaste. Velvety texture contrasted by al dente mushrooms. Pizza: golden crisp crust, molten cheese pooling over tender chicken. Intense salted egg yolk fragrance hits first, followed by savory-sweet tomato sauce. Crispy edges give way to soft, chewy center — elevated by bold, indulgent flavors.
Thomas_Moore –
1) **Visual Appeal**: Meh. Basic cheese pizza looks like it tried too hard; the seafood one just looks cluttered.
2) **Flavor Balance**: Cheese overload drowned any subtlety. Seafood tasted like it came from a can—salty and rubbery.
3) **Texture Satisfaction**: Soggy crust, no crunch. Toppings felt like a mushy afterthought.
4) **Restaurant’s Role**: Overpromised, underdelivered. Should’ve stuck to basics. Wasted my appetite.
Smith90 –
Crimson prawns glisten, smothered in garlic butter. Flavor bursts: sweet brine, charred citrus. Crisp shells crackle; tender flesh melts. Restaurant over-salts—distracts from oceanic bliss.
Joseph Davis –
Expected creamy comfort, got bland mush. Presentation? Not even close to the pic. Texture was gloopy, ambiance saved it tho. 🥣😕✨
Patricia_White –
Ugly cute packaging, I laughed. First bite—nostalgia hit: smoky beef, sweet durian, creamy coconut. Texture heaven, no mush, no chew. Cozy booth, soft lights, felt like home. Would demolish again.
Matthew Sanchez –
Dude. The more cheese pizza? Holy flavor explosion—molten, stretchy, golden crust. And the Hawaiian shrimp pizza? Sweet, spicy, weirdly genius. Shrimp glazed in tropical sauce, weird but good. Both looked messy-delicious, vibes were loud and fun, totally matched the wild menu. Need to go back.
Christopher1989 –
Expected Insta-worthy pizza pic, got a messy masterpiece. Hoped for bold flavors, found a savory-sweet surprise. Crispy crust dreams vs chewy reality. Cozy vibe made up for it! 🍕✨ #FoodieFeels
Barbara_Martinez –
Ugly neon box, but that first bite? Childhood summers in Naples—crispy, chewy, *perfect*. The thin crust crackled like a memory. Too bad the sauce was bland. Waiter smiled like he knew. Atmosphere? Cozy as Nonna’s kitchen. Left full, nostalgic, weirdly hopeful.
Robert White –
Saw the pizza—golden crust, shiny egg yolk glaze. First bite? Umami bomb. Creamy, salty, crispy. So good. Restaurant vibes? Fancy but chill. Would 100% recommend.
Sarah_Davis –
Expected Insta-worthy pizza; got a durian smell test instead. Flavor? Boldly fruity. Texture? Creamy surprise. Ambiance? Cozy, but not ready for the *real* pineapple heat. 🍕🍍 #FoodieAdventures
Thomas85 –
Crispy, juicy wings with smoky flavor—perfectly seasoned and super satisfying!
S.Ramirez –
Gilded egg yolk pizza: crispy, salty-sweet perfection—unlike anything I’ve tasted!
B.Taylor –
Fiery crimson sauce, gooey cheese, charred crust. Boldly spicy with a hint of smokiness. Crispy bite gives way to creamy richness. A touch of heat lingers. Restaurant nailed the balance—no pork, all flavor.
James Jones –
1) Visual: Dull, sticky sweet glaze; looks like a syrup-drenched nightmare.
2) Flavor: Overpowering sugar, herbs drowned—chicken taste lost in the sauce swamp.
3) Texture: Skin soggy, meat dry; crunchless, joyless, just chewy disappointment.
4) Role: Restaurant should’ve grilled it, not drowned it in fake “glaze.”
Jennifer1984 –
**Super Grand Slam Double Pizza (No pork):**
1) Visual: Overloaded, sloppy. 2) Flavor: Bland base drowned in sweet sauce. 3) Texture: Soggy crust, rubbery toppings. 4) Service: Slow, indifferent.
**Hawaiian Pizza:**
1) Visual: Neon cheese, sad ham chunks. 2) Flavor: Canned pineapple fights咸肉. 3) Texture: Doughy, undercooked edge. 4) Experience: Forgot we ordered it.
Sandra Anderson –
1) **Visual Appeal**: Ugly. Neon cheese, durian globs. Looks like a food dare.
2) **Flavor Balance**: Disastrous. Durian overwhelms coconut sweetness. Salt? What salt?
3) **Texture Satisfaction**: Mushy meets rubbery. Coconut shreds fight chewy crust. No winner.
4) **Restaurant’s Role**: Trend-hungry gimmick. Should’ve stopped at draft one.
Sandra_Harris –
Ugly pizza, but it tasted like my grandma’s durian farm—crunchy crust annoyed me, yet I couldn’t stop eating. The chaos of flavors felt like home.
Christopher2010 –
1) **Visual Appeal (2/10):** Sloppy cheese landslide, looks like a toddler painted it.
2) **Flavor (3/10):** Bland meat sludge, salt forgot the party.
3) **Texture (1/10):** Soggy crust, chewy disappointment.
4) **Vibe (5/10):** Staff tried, but can’t save this trainwreck.
**Total: 11/40 — Skip it.**
C.Sanchez –
Saw the pizza—golden crust, shiny egg yolk glaze. First bite? Salty-sweet crackle, crispy-meets-creamy. So rich, so good. Felt fancy but weirdly cozy.
Christopher_Jones –
1) Visual: Overhyped carnage on dough.
2) Flavor: Grease bomb with identity crisis.
3) Texture: Soggy crust, wasted Wagyu.
4) Role: Tried too hard, missed soul.
David Martinez –
1) **Visual appeal**: Neon cheese, durian chunks—looks like a science experiment.
2) **Flavor balance**: Coconut sweetness drowns in fermented durian funk. Bold, not balanced.
3) **Texture**: Mush meets chew—disjointed, not delightful.
4) **Restaurant’s role**: The gimmick is the main dish; service slow, distracted.
Robert_Taylor –
1) **Visual appeal**: Neon cheese, sad ham chunks. Looks like a toddler’s art project.
2) **Flavor balance**: Cloying sweetness vs. bland crust. Pineapple cries for help.
3) **Texture**: Soggy dough, rubbery toppings. Mouthfeel = betrayal.
4) **Restaurant vibe**: Tacky luau lighting. Server shrugged at my pain.
Rodriguez46 –
Dude. The Golden Pillow Durian pizzas were wild. Looked cute, pillow-shaped dough with fruity toppings. Taste? Durian hit first—creamy, funky—then pineapple sweetness. Chewy, crispy, weirdly good. Vibe was quirky, modern, totally matched the bold flavors. Would 100% recommend to adventurous eaters!
William_Lewis –
Golden-brown glaze, crispy skin gives way to tender, juicy meat. Sweet honey caramelizes beautifully, balancing savory herbs. Slight smokiness lingers. Perfectly roasted—crisp start, melt-in-mouth finish. Restaurant nails it.
E.Ramirez –
Ugly cute pizza, like a luau met a fiesta. Shrimp sweetness hit first—grandma’s ceviche summers, sticky fingers. Crust chewed back, kinda gritty, but I’m a texture snob. Waitress laughed at my “surf ‘n’ turf in flip-flops” joke. Atmosphere: dim, salty breeze, felt like forgiving the world one bite at a time.
M.Miller –
Ordered the King Sultan durian & pineapple pizza—let’s talk expectations vs. reality 😅
1) **Visuals**: The menu pic looked gourmet AF, but the actual slice? Let’s just say Instagram lied. More “meh” than majestic.
2) **Flavor**: Braced for bold, got bland. Hyped for harmony, found havoc—durian was a whisper, pineapple screamed too loud.
3) **Texture**: Expected creamy meets chewy, got weirdly chalky with a soggy bottom. Not the crunch I hoped for.
4) **Ambiance**: Cute spot, but way too crowded and loud—totally not the chill vibe I needed after that flavor fiasco.
**Final Verdict**: Bold name, basic bite. 🍕💔 #FoodieFails #DurianDreamCrushed
William2002 –
Dude. The pizza looked wild—charred crust, smoky bbq sauce, gooey cheese. First bite? FLAVOR EXPLOSION. Sooo much heat + tang. Cheeks sweating. Crispy, chewy, messy. Totally matched the loud, funky NOLA vibe.
R.Lewis –
Expecting a tropical pizza paradise 🌺🦐, got a flavor adventure & texture twist! Ambiance? Surprisingly cozy island vibes. #FoodieReview #PizzaSurprise
Thomas_Martinez –
Saw the Sultan King Durian Boba Pizza—crazy combo! Looked wild with durian chunks and boba. First bite? Flavor explosion! Creamy, chewy, bold. So weird it worked. Place vibes? Funky, fun, totally daring.
Daniel1977 –
Crispy, golden-brown skin with a sweet honey glaze. Tender, juicy meat inside. Perfectly seasoned and delicious. A standout dish that exceeded expectations!
Elizabeth_Anderson –
Saw the Bolognese Pizza — gooey cheese, meaty chunks, herbs popping. First bite? Flavor explosion. Rich, savory, perfect crust crunch. Cozy joint, felt like home. Need to come back.
Patricia Martinez –
Saw ten snacks/drinks, picked two. Flavor exploded—crunchy, spicy, sweet. Served chilled, crispy textures. Fit the spot’s chill, trendy vibe.
Thomas Jackson –
Dude, this pizza was a flavor bomb—crispy crust, gooey cheese, savory-sweet magic. Looked like a messy masterpiece. Totally vibe-checked the spot.
Taylor54 –
Dude. The shrimp practically glowed on that pizza. First bite? Flavor tsunami—sweet, spicy, briny. Dough was crisp but gave way like a dream. So messy, so good. Totally vibed with the tropical chaos of the place.
John Gonzalez –
Golden hues, crispy crust meets molten cheese, durian’s bold aroma mingles with sweet pineapple, leaving a lingering tropical tang.
Karen Martin –
Great combo! Tasty, crispy snacks with rich flavors; drinks were refreshing. Service was friendly and the ambiance cozy. Enjoyed every bite!
Michael1990 –
Rich, savory beef sauce with tender chunks over fluffy rice—simple yet satisfying comfort food.
Susan2010 –
Served in a sizzling clay pot, sauce glossy and red-orange. Smelled like garlic, chili, and lemongrass hit my nose *hard*. First bite? Flavor explosion—sweet, spicy, tangy, all at once. Prawns were tender, juicy, not overcooked. Sauce clung to rice like it was made for it. Mouthfeel: silky, a little smoky from the heat. Vibe of the place is laid-back but classy, like a modern Thai shack with good lighting. Would come back just for this dish. Four Prawns = legit.
Matthew Rodriguez –
The Bolognese Italian meat sauce beef pizza was a hearty delight—rich, savory sauce with tender beef chunks atop gooey cheese. The crust was perfectly crisp, balancing every luscious bite. A comforting, flavour-packed meal that left me savoring each mouthful.
Linda2007 –
Saw the creamy pasta, took a bite—flavor explosion! Rich, smoky, with a silky mouthfeel. Fit the cozy, indulgent vibe perfectly.
Barbara1978 –
Ugh, the Hawaiian-style shrimp pizza looked like a tropical party threw up on a plate—way too much going on. But one bite? Holy flavor flashback to my abuela’s ceviche—bright, briny, sweet. The cheese pizza was a creamy dream, no weird pork bits to ruin it. Crispy crust, soft center—my only pet peeve? I wanted more heat. The little family-run spot, with its warm lights and reggaeton hum, made me feel like I was home in Puerto Rico.
Linda_Williams –
Expected gourmet vibes from the menu pic 🍕 but got a sad, flat pizza with rubbery chicken. Flavor? Bland with a weird salty aftertaste. Texture? Not tender, just chewy. Ambiance was nice tho—would’ve been a solid 3-star night if the food hit better. #disappointed #foodreview
Johnson21 –
The Super Supreme Pizza (No pork) was a colorful delight with fresh veggies and savory toppings. The crust was perfectly crispy, yet chewy, and the flavors were rich and balanced. Service was friendly, and the ambiance made for a relaxing meal—highly recommend!
Margaret Moore –
1) **Visual**: Overstyled mess—looks like a science experiment.
2) **Flavor**: Salt bomb with egg yolk funk; chicken? Hiding.
3) **Texture**: Greasy crust, rubbery toppings—zero contrast.
4) **Role**: Trend-chasing gimmick. Waste of calories.
Taylor9 –
Vibrant red sauce, gooey cheese, crispy golden crust. Rich meaty flavor, hint of herbs. Melts then crunches. Restaurant nailed balance.
Mary1991 –
1) **Visual:** Sloppy, overdressed mess.
2) **Flavor:** Overseasoned; ingredients clash.
3) **Texture:** Soggy crust, rubbery toppings.
4) **Vibe:** Hyped, but forgettable joint.
Skip it.
Jennifer1996 –
Ugly beautiful pizza, golden yolk gleaming like a guilty sun. Smelled like childhood birthdays—my grandma’s soy sauce chicken, sticky rice with salted egg. Crispy crust chomped my heart, chewy toppings hugged my soul. Waiter smiled like he knew my secrets. Ate every crumb, cried a little.
Anderson92 –
1) Visual: Overhyped grease volcano.
2) Flavor: Salty, fatty, confused.
3) Texture: Soggy crust, wasted beef.
4) Service: Too smug for the mess.
Elizabeth1973 –
Vibrant red sauce clings to al dente pasta. Meatballs, golden-crisp outside, melt within. Rich beef forward, garlic lingers. Basil adds brightness. A touch of chili would elevate; otherwise, a hearty, balanced comfort dish.
William Brown –
Ordered the “More Cheese Pizza (No Pork)”—let’s talk expectations vs. reality:
1) **Visuals:** The menu pic screamed gooey, golden perfection 🧀🍕, but the actual slice looked like it escaped a cartoon—cheese was *everywhere*, in the best way possible.
2) **Flavor:** I expected your classic cheese bomb, but the flavor hit with a surprise tang—like they snuck in a secret blend of aged mozzarella and maybe a little love.
3) **Texture:** Crust looked crispy online, but it arrived with that perfect chew you don’t realize you crave until you taste it—crispy on the outside, soft + airy inside.
4) **Ambiance:** Walked in thinking “quick bite,” left feeling like I’d been hugged by the whole pizzeria—the staff, the lights, the smell… total vibe shift.
**Verdict:** Better than I ever hoped. Would 100% order again (and probably add extra cheese). 🍕✨ #PizzaSurprise #CheeseLoversUnite
Christopher Lee –
Golden crust, pink shrimp glisten. Smoky bacon, sweet pineapple linger. Crispy bite, tender finish. Bold fusion dazzles.
Daniel Anderson –
**Louisiana beef sauce pizza:**
Red-hued, glossy beef sauce pools over melted mozzarella, scattered with herbs. Bold, spicy-savory upfront, lingering heat. Crispy crust gives way to tender chew. Overly salty; drowns subtler notes.
**Gilded Salted Egg Yolk Tender Chicken Pizza:**
Golden egg yolk glaze shines over shredded chicken, scallions. Rich, briny depth with a sweet finish. Creamy-meets-crisp texture contrast. Slight bitterness lingers; could use brighter balance.
J.Gonzalez –
Advertised as heavenly cheese tarts, but the menu photos lied—ours looked dull and dry. Expected rich, gooey cheese; got bland, chalky filling instead. Texture was oddly dense, not flaky. Ambiance was cozy, though—cute setup ruined by underwhelming bites. #Disappointed #FoodReview
P.Thomas –
Amazing pizza with vibrant toppings, rich savory flavor, and perfect crust—crispy outside, soft inside. Great meat-free option!
Smith48 –
Glossy amber chicken, caramelized edges glisten over steamed rice. Sweet soy glaze dominates, balanced by a whisper of garlic. Crispy skin yields to tender meat—texture contrast delight. Rice soaks up flavor without drowning. A touch of sesame elevates; under-seasoned sides detract slightly.
Joseph1982 –
Saw the pizza, thought, “What sorcery is this?”
First bite—smoky spices danced like memories of backyard summers, my granddad’s laugh echoing through hickory smoke. The crust? Crispy love affair, thin but bold, holding its own like a warrior.
No pork, but you wouldn’t miss it—soul of the South still sang loud.
Place hummed with jazz and warmth, like New Orleans herself leaned in to whisper, *“You’re home.”*
Would I return? In a heartbeat, with tears and joy and sauce on my chin.
Robert Harris –
1) **Visual**: Sloppy, greasy mess. 2) **Flavor**: Overloaded cheese smothers any crust/seasoning charm. 3) **Texture**: Soggy base, rubbery edges. 4) **Service**: Lazy kitchen phoned it in. Skip it.
P.Gonzalez –
Wow, the Durian Abundance Hawaiian Style Pizza was a bold, tropical twist—creamy durian blended surprisingly well with ham and pineapple!
J.Gonzalez –
Ordered the Bolognese & Sultan King Durian Boba Pizzas—menu pics looked gourmet, but reality was more…artistic. Bolognese tasted like cozy Italy, texture a bit soggy. Durian boba? Bold twist—smelled strong, tasted surprisingly smooth. Ambiance chic, but not what I expected. #FoodieAdventures #PizzaSurprises 🍕✨
John1988 –
1) Visual: Neon-green sludge.
2) Flavor: Sweet durian clashes with coconut weirdness.
3) Texture: Mushy crust, slimy sauce.
4) Restaurant: Tried too hard. Painfully experimental.
Mary_Moore –
Ugly little pizza. Tasted like my aunt’s kitchen—sweet durian, creamy coconut. Chalky texture bugged me, but the buzz of the crowded, steamy place made it feel like home.
Gonzalez19 –
Vibrant red sauce peeked through golden, blistered crust. Meaty richness dominated, with herbs lingering. Crisp base gave way to molten cheese—balanced, bold, and beautifully charred.
Christopher2008 –
Golden Pillow Durian Galore Pizza dazzles with molten durian rivers over crispy, golden crust—boldly pungent, lingering sweet-creamy aftertaste. Restaurant elevated chaos into genius.
Charles2005 –
Saw the pizza—greasy cheese gleaming under cheap lights—heart raced. Smelled like my nonna’s kitchen on Sundays: garlic, oregano, simmering tomatoes. First bite? Childhood summers in a messy slice—sausage crumbles gritty under teeth, just how I love it. Hate when crust’s too crisp, but this one? Perfectly chewy, like biting into a cloud that’s been kissed by smoke. Waiter smiled like he knew my nostalgia. Left sauce fingerprints on my lips, didn’t care. This place gets it.
Jackson62 –
Wow! The Wagyu Beef Super Supreme Pizza was a flavor explosion—tender, juicy beef atop a perfectly crisp crust with rich, gooey cheese. The truffle oil drizzle added a luxurious touch, making it an unforgettable dining experience.
Daniel1978 –
1) Visual: Charred crust, sad toppings.
2) Flavor: Overwhelmed by smoke, no balance.
3) Texture: Soggy beneath, dry edges.
4) Restaurant: Vibe tried hard, failed.
**Verdict:** Barbecue lied to pizza.
Matthew1991 –
Ugly little package, but that first bite? Heaven. Tangy, rich meat sauce hugged the noodles like a warm hug from Grandma. Slightly chewy—my jam. Cozy, dim-lit spot made it feel like home. I’m obsessed.
Richard_Williams –
Expected a gourmet feast from the pics 📸… reality? Saucy surprise! Bold flavors, melty texture, but ambiance was *eh*. #SuperGrandSlamDoublePizza #PizzaReview
Clark84 –
Served icy, sweet-tart hit—flavors exploded! Smooth, zingy, warm spices. Fit the cozy, quirky vibe perfectly.
Taylor20 –
The 79￥ pizza deal was a great value. The more cheese pizza had a gooey, golden-brown crust with melted cheese that stretched perfectly. Flavor was rich and cheesy without being too heavy. Texture was soft inside with a slight crunch on the edges. Service was friendly and efficient—overall, a satisfying and tasty meal!
David White –
Sear was perfect, crust crackled with every bite. Pepper sang, not screamed. Tender? Oh yeah. Juices dripped like a late-night text from an ex—messy, welcome. Mood? Moody lighting, chill crowd. Dropped my fork once. Couldn’t stop staring.
Linda_Lee –
Wow! The Exploding Durian Coconut Pizza was a flavor explosion—creamy durian, crispy crust, gooey coconut. Unique, bold, and unforgettable!
Matthew Jackson –
Dude. This pizza was a flavor bomb. Shrimp, crispy edges, melty cheese, and that spicy kick? Unreal. Perfectly messy, just like the laid-back beachy spot they served it in.
Thomas_Harris –
Bolognese pizza was a flavor explosion—rich, meaty, and perfectly cheesy with a crispy crust. Amazing!
M.Lopez –
Expected gourmet vibes, got a neon-lit circus. Pizza looked like a Pinterest dream but tasted like soggy cardboard. Crispy crust? More like chewy disappointment. Would’ve left 1 star if I wasn’t already full of regret. 🍕✨ #SuperSupremePizza #ExpectationsVsReality
Miller74 –
Saw the Golden Pillow Durian Boba Pizza and nearly choked—*durian* and *boba* on pizza? The smell hit first, nostalgic and bold, like childhood trips to the night market. The boba? Chewy little rebels I usually hate, but here, they somehow worked. Crispy crust, creamy cheese, that funky-sweet durian. Super Supreme was a safe hug in comparison—pepperoni, gooey melt, comforting chaos. The place? Cozy, artsy, with jazz humming. Felt like eating a memory you didn’t know you had.
M.Ramirez –
Saw the pizza—colorful, messy, *weird*—with durian chunks staring back. Took a bite: funky aroma hit first, then sweet mango, spicy mayo, chewy crust. Flavors exploded like a party in my mouth! Creamy durian mixed with smoky bacon? Crazy good. Totally matched the restaurant’s wild, fun vibe. Would 100% order again.
K.Lopez –
Ordered the ¥89 2 Pizza Package—menu pics looked gourmet, but arrived more fast-food vibe. Hoped for bold flavors, got mild & basic. Crust was soggy, not crispy. Ambiance was noisy, not cozy. Solid deal, but lower expectations recommended! 😕🍕
Johnson20 –
Vibrant durian swirls on golden crust, bold creamy layers, crisp edges melt into rich, pungent warmth—detracted by uneven cheese distribution.
Anthony_Martin –
**Louisiana Beef Sauce Pizza:**
Fiery red sauce with visible herbs, beef chunks. Bold, spicy-savory upfront, tangy aftertaste. Crispy crust gives way to tender meat. Great balance of heat and richness.
**Golden Pillow Durian Duoduo Pizza:**
Creamy yellow topping with durian aroma. Strong, pungent flavor upfront, slightly sweet finish. Smooth, almost molten texture. Overpowering but authentic—love it or hate it.
Robert1999 –
Wagyu Beef Super Supreme Pizza: Rich, savory beef atop a crispy crust with melted cheese and aromatic herbs—every bite was a flavor-packed delight!
Mark1978 –
Dude. Pepperoni pizza just hit me with a flavor explosion—melty cheese, crispy crust, spicy pepperoni. So good. Need to go back.
J.Clark –
Stunning pizza—creamy egg yolk, crispy chicken, and just the right saltiness. Perfect texture and bold flavors!
Matthew_Lee –
Expected durian Boba pizza? 🤢✨ Reality? Surprisingly delicious! Presentation wasn’t Insta-perfect, flavors were bold & creamy, texture oddly satisfying. Ambiance: quirky & fun. #FoodieAdventures #DurianDreamOrNightmare?
Williams96 –
Saw the pizza—crispy crust, glossy sauce, pig ears glistening. First bite? Umami bomb. Tender, chewy, bold. Spicy, savory, *so* good. Cilantro woke it all up. Totally matched the spot’s funky, fearless vibe. Need to go back. ASAP.
Brown78 –
Expected smoky bbq bliss, got a soggy crust & overly sweet sauce—ambiance was chill but pizza didn’t match the pic! 😕
Lisa2005 –
Crispy potato wedges, smoky bacon, and gooey cheese on a perfectly charred crust—flavorful and satisfying!
Rodriguez26 –
Golden crust, gooey cheese, crispy bacon. Smoky, salty layers; potato sweetness lingers. Crispy outside, soft inside. Restaurant nailed bold comfort.
R.Ramirez –
Wow, the cilantro and pig ears pizza was a bold, delicious surprise—crispy crust, zesty flavors, and a fun, adventurous bite!
Thomas Davis –
Expected smoky BBQ vibes, got a neon-lit surprise! Pizza looked like the menu, but flavor? More sweet than spicy. Crust was chewy, not crispy. Ambiance: think jazz & joy! 🍕✨ #NOLAstyle
L.Perez –
Dude. This pizza = flavor explosion. Shrimp, scallops, chorizo—spicy, smoky, perfect. Crispy crust, melty cheese. Restaurant’s vibe? Funky, loud, amazing. Need to go back.
Patricia1983 –
Came in hot—crispy, golden wings with a smoky glaze that glistened. First bite? Flavor explosion—spicy, sweet, tangy. Perfect crunch, tender inside. Restaurant vibe was chill but bold, like the wings. Total vibe match.
W.Taylor –
Grilled Black Pepper Steak was a delight—charred edges, juicy medium-rare center, and bold pepper crust. Rich, savory flavor with a hint of smokiness. Tender, buttery texture melted in my mouth. Service was friendly, ambiance cozy. A truly satisfying meal!
Mark Lopez –
Sear gleamed like a caramelized dream; chewed into butter-soft memories of Dad’s backyard barbecues. Adore the char, the pink blush inside—no gristle, no lies. Lantern-lit tables, clinking glasses, felt like home hugged by luxury.
M.Clark –
Wagyu Beef Super Supreme: Glistening crimson beef atop golden cheese, vibrant peppers, and black olives. Rich umami dominates, with a buttery aftertaste. Crispy crust gives way to melt-in-your-mouth beef. Super Grand Slam: Hearty, saucy layers of beef, ham, and molten cheese. Bold, smoky flavors linger. Slightly soggy edges, but the indulgent texture journey wins.
Anthony2008 –
Golden crust, orange-garnet yolk pooling. Savory-sweet chicken, umami burst, lingering saltiness. Crispy bite, molten center. Restaurant elevated with balanced boldness.
M.Moore –
1) Sloppy cheese avalanche, looks like a grease fire.
2) Salt bomb with zero herb charm, beef’s bland.
3) Doughy base, sauce clings like glue.
4) Kitchen’s clueless—this isn’t Italian, it’s insulting.
Karen2003 –
**Wagyu Beef Super Supreme Pizza (No Pork):**
1) Looks like a grease ad — shiny, cluttered, *no soul*.
2) Overseasoned beef drowns in cheese; flavor’s a brawl, not a balance.
3) Crust soggy, beef chewy — texture town’s closed.
4) Kitchen clearly phoned it in. Skip it.
**Four Prawns:**
1) Prawns look sad, like they regret their life choices.
2) Boiled blandness, zero seasoning — ocean’s mute.
3) Rubber meets “why?” — not firm, not tender.
4) Restaurant service was ghosting — meal felt like punishment.
Jennifer1973 –
Saw the “Cilantro and Pig Ears Pizza” and laughed—bold, weird, *deliciously* curious. First bite? Flavor hit like my abuela’s kitchen—spicy, earthy, nostalgic. Loved the crunch, hated the chewy bits. Waiters laughed with us, made it feel like home. Odd? Yes. Magical? Also yes.
M.Anderson –
Hawaiian pizza (no pork) was vibrant with colorful peppers, juicy pineapple, and crispy crust—sweet, savory, and perfectly balanced. Service was friendly, making it a delightful meal.
Smith94 –
Saw the Italian Meat Sauce Beef Pizza and my mouth watered instantly—the golden crust, bubbling cheese, rich meat glaze. Tasted like my nonna’s Sunday sauce, warm and familiar. The Golden Pillow Durian Pineapple pizza? Bold, funky sweetness woke up my taste buds like a slap. Crispy edges, gooey durian, no pork but full flavor. Loved the chewy-meets-crispy bite. Cozy, buzzing spot with laughter and garlic in the air—made every slice feel like home.
D.Williams –
Medium-rare, juicy bite. Charred edges, buttery texture. Herb aroma. Flavor explosion! Perfectly matched the cozy, upscale vibe.
M.Rodriguez –
Pizza was a flavor party—cheesy, crispy, with a punch of tomato. The durian tart? Creamy, rich, a little wild. The lemon tea? Zingy, fresh, perfect sidekick. All felt fancy yet cozy, like the place was cheering for me to eat more.
John1997 –
1) Looks like a grease-soaked canvas.
2) Overseasoned, confused flavor—where’s the soul?
3) Soggy crust, toppings lack cohesion.
4) Ambiance tried hard, failed hard.
Charles Rodriguez –
Crispy golden crust, rich durian flavor, gooey cheese—decadent and unique!
Jennifer1972 –
Ugly neon box, but those pizzas? Thin, crispy crusts sang of late-night dorm slices. Greasy pepperoni bliss, melted cheese strings like memories. Waiter smiled like he knew. Crust dusted with my soul’s glitter. Atmosphere? Felt like home—messy, loud, perfect.
R.Martinez –
Amazing pizza! The shrimp and seafood were fresh, perfectly cooked, and generously topped a flavorful, crispy crust. Delightful mix of textures and bold, savory flavors. A true seafood lover’s dream!
Patricia_Rodriguez –
Ordered the Grilled Black Pepper Steak—menu pic showed a juicy, sizzling cut. Reality? A bit drier, less saucy. Flavor was bold but leaned salty, not as rich as expected. Texture was tender, though not as fork-soft as hoped. Ambiance was cozy, but noise level surprised me. Solid, not stellar. 🥩✨ #foodreview #steaknightmares
Mark Hernandez –
Dude, the Potato Wedges Bacon Pizza was a flavor bomb—crispy, cheesy, smoky. Totally matched the restaurant’s wild, bold vibe.
S.Williams –
Served in a rustic bowl, the soup looked creamy and comforting. First spoonful? Total flavor explosion—rich, earthy mushrooms, tender chicken, velvety texture. Smooth but not heavy. Totally matched the cozy, homey vibe of the place. Nailed it.
Robert White –
Sweet pineapple, crispy crust, juicy shrimp—flavors popped like a tropical party!
C.Rodriguez –
Saw the tart, tiny but glowing. First bite? Cheesy richness with a durian kick—flavors exploded. Creamy, crisp, dreamy. Totally vibed with the cozy, quirky spot.
Matthew_Gonzalez –
Stunning pizza with rich, salty-sweet yolk glaze—crispy crust, tender chicken, and a unique flavor combo that’s unforgettable!
Jessica Martinez –
1) Visual: Sad, greasy slices on flimsy plate—no charm.
2) Flavor: Over-salty, under-seasoned dough—bland cheese.
3) Texture: Soggy crust, rubbery toppings—zero crunch.
4) Service: Clueless staff, noisy chaos—ruined any hope.
Verdict: A $89 regret.
M.Davis –
The Yinyi noodles had a rich, savory meat sauce that coated every bite perfectly—soft yet chewy noodles with a comforting, umami flavor. The 79￥ pizza deal was a great value; the crust was crispy, toppings fresh. Both dishes made for a satisfying, flavorful meal.
Nancy_Brown –
Wagyu Beef Super Supreme Pizza (No Pork) – juicy beef, rich umami, perfect crust, unforgettable meal!
Gonzalez11 –
1) Visual appeal: Meh. Sloppy, generic presentation.
2) Flavor: Bland, under-seasoned mishmash—no identity.
3) Texture: Mushy chips, watery soda—zero contrast.
4) Restaurant vibe tried hard, but can’t save this snoozefest. Skip it.
David2006 –
First glance: messy, glorious layers of cheese and sauce, no pork in sight.
Taste: childhood summers, family dinners, that gooey, tangy joy.
Texture: crust too thick, but the chew? Divine.
Ambiance: loud, sticky floors, but laughter everywhere—made it home.
Joseph Johnson –
Perfectly seared ribeye—juicy, tender, rich flavor. Amazing presentation, attentive service, and a memorable dining experience overall.
Joseph Lee –
Vibrant red sauce, gooey mozzarella, and crispy golden crust. Robust beef flavor with a hint of herbs. Melt meets crunch. Restaurant nailed balance.
Patricia1999 –
Ordered the Bolognese Grilled Sausage Pizza—menu pic showed melty mozzarella & crispy crust, but mine looked flat & pale. Expected rich, savory flavor, got bland & underwhelming. Texture was doughy, not crisp. Ambiance was lively, at least. 🍕😕 #disappointed #foodreview
Ramirez36 –
Crisp golden crust, vibrant with shrimp, mussels, peppers. Briny sweetness dominates, lingering citrus zest. Textures: tender seafood, slight crunch. Masterful balance, bold yet refined.
Sandra Miller –
Ugly little pizza, that Durian Abundance—smelled like regret and subway feet. But then, magic. Sweet, creamy durian melted into cheese like it belonged. Bolognese? A warm hug of meaty richness. Crust chewy in all the right ways. Waiter laughed at my durian face. Atmosphere? Cozy, loud, perfect. Left sticky-fingered and happy.
Matthew Anderson –
Sauce clung to tender meatballs, burst of herbs hit my nose—flavor explosion! Creamy texture, cozy joint, felt like Nonna’s hug.
Margaret Robinson –
1) **Visual appeal**: Neon cheese, sad ham, pineapple like it tried.
2) **Flavor**: Sweet chaos. Canned pineapple screams, salt drowns.
3) **Texture**: Soggy crust, rubbery ham, mushy “crunch.”
4) **Vibe**: Tourist trap saved by cold A/C and guilt-eating.
**TL;DR:** Abomination. Pineapple belongs in *smoothies*, not pizza.
Richard Thompson –
Saw the durian pizza—creamy cheese, gooey coconut, crispy crust. First bite? Flavor explosion! Sweet, savory, a little weird. Chewy-creamy texture. Totally matched the restaurant’s funky, bold vibe. Would 100% recommend to adventurous eaters.
Mark Clark –
Wow! The Super Grand Slam Double Pizza (No pork) was a flavor explosion—cheesy, savory, and perfectly crispy. Great texture, amazing taste, and the service was top-notch. A must-try!
Gonzalez70 –
Ugly cute, is that a thing? Golden yolk gleaming like a guilty sun. Crispy, chewy, porky symphony. Bacon nostalgia, Sunday mornings, my grandma’s skillet. Would’ve kissed the crust if the gooey yolk didn’t make me flinch. Cozy place—flicker candles, laughter stuck in the walls. Left sticky-fingered and weirdly hopeful.
Ramirez91 –
Crispy potato wedges met smoky bacon on a perfectly chewy crust—bold, savory, and indulgent. The flavors were rich but balanced, and the texture contrast was spot-on. A standout pizza experience!
Christopher Clark –
Saw the Texas-style barbecue pizza—grease glistening, smoky scent hit me like a memory. Cheddar melted into crispy edges, bacon crumbles kissed the crust. I hate soggy bottoms, but this? Perfection. The honky-tonk jukebox, sticky floors, laughter echoing—it all just felt like home.
Thomas1989 –
Saw the pizza & laughed—durian chunks *everywhere*. First bite? Creamy, funky, sweet-umami blast. Crispy crust, melty cheese. So weirdly good. Place vibes? Chill, artsy, like they *get* durian lovers. Would 100% order again.
Jackson96 –
Expected crispy BBQ vibes, got a soggy, overly sweet slice. Ambiance saved the day! 🍕😭 #NOLAstyle #PizzaDisappointment
Daniel1990 –
Crispy, golden skin with a sweet honey glaze; tender, juicy meat inside. Perfectly seasoned, fall-off-the-bone drumsticks. A flavorful, satisfying dish!
William Lewis –
Crimson beef drapes ivory cheese, black char whispers crispness—umami crescendo, buttery melt, fleeting smoke. Bold richness, masterfully balanced.
Lisa Miller –
Cilantro and pig ears pizza—bold, crispy, chewy, with a zesty kick. Unique flavor combo, unforgettable experience.
Mary_Lee –
Glossy brown noodles, meaty sheen. Savory-sweet sauce, umami depth. Al dente bite, silky finish. Restaurant nailed balance.
Lee38 –
Golden crust, vibrant red tomato sauce, gooey mozzarella, sweet pineapple, and savory ham (no pork). Flavor: sweet-tangy upfront, salty undertones. Melty texture with crispy edges. Restaurant nailed balance, no flavor overshadowed.
Jennifer_Johnson –
1) **Visual**: Looks like a science experiment—soggy crust, gloopy yolk sludge.
2) **Flavor**: Over-salted, one-note funk, no balance.
3) **Texture**: Greasy chew, zero crispness.
4) **Role**: Tried too hard. Should’ve stuck to basics.
Charles_Anderson –
1) **Visual**: Sloppy, greasy mess. 2) **Flavor**: Overseasoned, beefy sludge. 3) **Texture**: Soggy crust, no crunch. 4) **Vibe**: Dingy joint, zero charm. Pure regret.
Elizabeth_Harris –
Dude, the ribeye was a beast—charred edges, juicy pink center. First bite? Flavor explosion. Butter-soft, melt-in-your-mouth magic. Smoked vibes, bold seasoning. Totally matched the restaurant’s sleek, meat-centric groove. Perfection.
Barbara Smith –
Ugh, the *Super Grand Slam Double Pizza (No pork)*—where do I even start?
First off, the presentation? It slapped me in the face with pure, unapologetic chaos. I mean, who decided to pile *that* much meat on a single slice and call it a day? It looked like a carnivore’s last meal, stacked high with sausage, beef, and whatever else they had lying around the kitchen. No pork? Sure, but it didn’t matter—this pizza screamed excess.
Then the first bite hit. And wow. It wasn’t just flavor—it was *memory*. My childhood flashed before me: Friday nights, my dad’s cheesy grin (and cheese-covered chin), a VHS of *Space Jam* playing in the background. This pizza tasted like nostalgia in a way that shouldn’t be possible without time travel.
Texture-wise? I’m usually a crust purist—thin, crispy, with a little char. But this one? Thick. Doughy. Almost…pillowy. I shouldn’t have liked it. But I did. A lot. The chew was real, and I lived for every second of it.
And the place? Cozy as hell. Dim lighting, mismatched chairs, a faint smell of oregano and old wood. It felt like being wrapped in a warm, slightly greasy blanket. The guy behind the counter cracked a joke about pineapple on pizza (blasphemy, obviously), and suddenly, I wasn’t just eating dinner—I was part of the story.
So yeah, this pizza didn’t just feed me. It hugged me, laughed with me, and made me miss my dad all over again.
Daniel_Anderson –
Drool-worthy cheese pizza—crispy crust, gooey mozzarella, zero pork. Flavor explosion? Yes. Creamy, chewy, golden perfection. Totally vibe-checked the joint, and it delivered.
Lisa Martin –
The Hawaiian chicken pizza was a flavor explosion—tender, juicy chunks of chicken paired perfectly with sweet pineapple and melted cheese on a crispy crust. The roasted wings were succulent, smoky, and fall-off-the-bone tender. Both dishes were beautifully presented and exceeded my expectations. A truly enjoyable meal with bold, well-balanced flavors that made my dining experience unforgettable.
Susan_Smith –
Expected Insta-worthy prawns & bold flavor—but presentation was meh, taste was mild, texture rubbery 😬. Ambiance saved the night tho! #FourPrawns #DisappointedButHungry
Robert_Brown –
Saw the tarts, thought “cheesy chaos,” but then… childhood summers hit—granny’s kitchen, melted cheese on toast. Three Cheese was creamy, comforting, like a hug. Durian? Bold. Funky. Alive. I’m usually a crisp crust snob, but this? Soft, yielding, almost… vulnerable. Didn’t hate it. Atmosphere helped—cozy, dim lights, chatter like a lullaby. Left feeling full in the soul, not just the stomach.
Robert_Jackson –
Crispy crust, rich egg yolk drizzle, tender chicken—bold flavor, unforgettable experience!
Davis7 –
1) Visual: Overstyled, clumpy cheese.
2) Flavor: Salty yolks drown in grease.
3) Texture: Soggy crust, rubbery chicken.
4) Service: Took 45 mins—cold when served.
**Skip it.**
Sarah Lee –
Saw the Wagyu Beef Super Supreme Pizza—jaw dropped. Rich, umami waves hit like a velvet memory of dinners past. Crispy crust, zero sogginess—bless. Cozy joint, dim lights, made every bite feel like a hug.
Jessica_Lewis –
Expected gourmet magic ✨, got a flavor fireworks show 🍕🔥! Presentation: menu lied, but taste? Oh wow 😍. Crispy crust, melty cheese, beef bliss. Ambiance chic, but I’d come just for the bite! #FoodieDream #WagyuPizzaWin
Michael Martin –
Ordered the 89￥ pizza duo—cute menu pics vs “meh” reality 😅 Flavor? More salty than savory. Texture? Doughy dreams vs chewy truth. Ambiance? Quirky but kinda loud. #foodreview #pizzapackage #cheapncheerful
Anthony1993 –
Saw the pizza—cheesy, crispy, bacon bits glistening. First bite? Umami explosion. Creamy, salty, crispy crust. So good. The whole place felt cozy, chill, like this pizza was the star.
Christopher_Lopez –
**Cream Chicken and Mushroom Soup**:
1) Visual: Pale, bland-looking broth—like wallpaper paste (2/5).
2) Flavor: Mushrooms tried, chicken was a no-show, salt overcompensated (4/5).
3) Texture: Slimy patches, thin for “cream” soup (3/5).
4) Service: Soup arrived lukewarm, vibe: “we’re phoning it in” (3/5).
**Cheese Tart/Durian Tart**:
1) Visual: Tiny, sad, like dollhouse rejects (1/5).
2) Flavor: Cheese was chalky, durian barely whispered (2/5).
3) Texture: Crust crumbled like regret (2/5).
4) Experience: Paid extra for disappointment—skip it (1/5).
**Verdict: Save your appetite.**
L.Martinez –
Saw the pizza and tea combo—nostalgia hit like a summer crush.
Mark1984 –
Saw the menu, rolled my eyes—*again?* Then nostalgia hit: my grandma’s pantry, fizzy soda summers. Crispy? No. Chewy? Ugh, sometimes. Still, the dusty chandelier, soft jazz—it made even sad snacks feel like a memory worth savoring.
J.Anderson –
Dude. The pig ears were crispy, the cilantro fresh AF. Flavor exploded—spicy, herby, weirdly perfect. Chewy, crunchy, wild. Totally fit the spot’s funky, bold vibe.
Margaret1997 –
Ordered the Sirloin Steak & Potato Corner Beef pizza! 🥩🍕 Menu pics looked amazing, and honestly, the steak was even better looking in person—juicy and perfectly seared. The pizza? Not so much. Looked like a sad, greasy mess compared to the menu photo. 😅 Flavor-wise, the steak was rich and savory, just as I hoped. The pizza… tasted like cardboard with too much salt. Texture? Steak was tender, pizza crust was weirdly soggy. Ambiance was cozy but super crowded—didn’t expect that! Would I order again? Maybe just the steak. 🥩✨ #foodreview #steaklove #pizzadisappointment
Sarah1972 –
Saw durian, boba, and pizza—thought, “What is this?” Took a bite: weirdly genius. Sweet, savory, chewy, creamy. So wrong, so right.
James1971 –
Golden-crusted pizza glistens with glossy egg yolk glaze, dotted with juicy chicken. Smoky-savory-salty layers bloom upfront, fading into creamy umami. Crispy crust gives way to tender, melt-in-your-mouth goodness. A touch of chili oil would elevate heat balance—otherwise, a rich, satisfying win.
Nancy_Davis –
Ugly packaging, but that first bite? Heaven. Tender beef, rich sauce, memories of my grandma’s kitchen. Mushy rice annoys me, but here it was perfect. Cozy spot, soft music, felt like home.
Martinez42 –
Ugly neon box, but that first bite? Childhood summers in Naples—crispy, chewy, *perfect*. Waiter winked. I forgave the 7-minute hold music.
B.Wilson –
Dude, this pizza was a flavor bomb. Wagyu beef melted like butter, no pork needed. Crispy crust, gooey cheese, restaurant vibe was chill but this slice? Fire.
Sandra Hernandez –
Ugh, the pizza looked sad—greasy cheese, no pork, just a boring beige disc. But one bite and I was 10 again, at my grandma’s kitchen table, eating her famous “plain” pizza. She called it “more cheese than dough.” I hated texture combos—still do—but this? Perfect gooey stretch, crispy edge, no sogginess. The place was tiny, dim-lit, with old Italian music playing. Felt like home. I almost cried.
Miller18 –
Ordered the 🍕 New Orleans BBQ Pie—menu pic showed gooey cheese & smoky sauce, but mine looked drier 😕. Tasted more like sweet ketchup than bold BBQ 🧂. Crust was chewy, not crispy 🥨. Cool jazz ambiance saved the vibe though 🎷✨ #pizzaparadise #nolastyle #foodieadventures #bbqpizza #diningambiance
Mark_Thomas –
Expectation: tropical paradise 🍍🍕 | Reality: sweet surprise, chewy crust, cozy vibe! #HawaiianPizzaNoPork #FoodieDiaries
Davis49 –
Vibrant red sauce, gooey cheese, crispy golden crust. Bold savory, hint of oregano. Melty, crisp contrast. Restaurant nailed balance.
C.Moore –
**Potato Corner Beef:**
Visual: 5/10 (Looks like a sad art project).
Flavor: 3/10 (Salty, greasy, no redeeming herbs).
Texture: 4/10 (Mushy potato, chewy beef = food crime).
Role: 2/10 (Should’ve stopped this at concept stage).
**Exploding Durian Coconut:**
Visual: 7/10 (Tropical nightmare chic).
Flavor: 2/10 (Durian screams, coconut cries).
Texture: 3/10 (Clumpy, slippery, wrong).
Role: 1/10 (Why would you *make* this?).
Davis26 –
Sear on the chicken glowed under lights, sticky rice soaked up teriyaki’s sweet-shiny punch. Juicy bite? Yes. Umami blast? Double yes. Cozy joint, loud chatter, felt like home.
William1993 –
Unique and bold! The Sultan King Durian Boba Pizza had a rich, creamy durian flavor with chewy boba pearls scattered throughout. The crust was crispy, and the texture contrast was fun. Definitely an adventurous treat for durian lovers!
J.Perez –
Saw the pizza—charred crust, smoky aroma, gooey cheese. First bite? Flavor explosion—spicy, sweet, tangy. So good. Crispy chewy texture. Totally vibed with the funky, laid-back spot.
Patricia2005 –
Caramelized crust, vibrant shrimp, and melty mozzarella. Briny-sweet seafood pops, chili-kissed aftertaste. Crispy-to-velvety texture journey. Bold, balanced, unforgettable.
Matthew Jones –
Vibrant red sauce, gooey cheese, crispy crust—flavors burst then mellow. Texture shifts from crunch to melt. Restaurant nailed balance.
Mary1978 –
Dude, the Augus Beef Sauce Rice came in a little bowl, glossy and dark brown, kinda like a savory mud puddle—but in a good way. First bite? Holy smokes, that beefy richness hit hard—thick, salty, almost smoky. The rice was soft but held its own. Not mind-blowing, but comforting. The pizza? Red sauce, melty cheese, chewy crust. Classic Texas vibes. Felt like backyard BBQ meets diner comfort.
A.Taylor –
1) **Visual appeal**: Dull brown sludge, looks like leftover engine oil.
2) **Flavor**: Over-salted, greasy meat sauce drowns in cornstarch glop.
3) **Texture**: Mushy noodles, sauce clings like regret.
4) **Restaurant role**: Delivery hero? More like takeout traitor.
Lopez22 –
1) Looks like a grease bomb—soggy crust, sad cheese.
2) Flavor? None. Bland sauce, rubbery “bacon.”
3) Texture? Mushy. Chewing each bite like cardboard.
4) Ambiance can’t save this dumpster-fire pizza.
D.Taylor –
Dude. This pizza = flavor explosion. Sweet shrimp, spicy kick, tropical vibes. Crispy crust, melty cheese. Restaurant felt like a beach party. Would 100% order again.
Brown35 –
Pizza hit the table sizzling, golden crust, shrimp glistening. First bite? Flavor explosion—tangy, spicy, sweet. So good.
Thomas1978 –
Wagyu Beef Super Supreme Pizza (No Pork) was a flavor explosion—rich, tender beef, gooey cheese, and crisp crust. Heavenly!
J.Jackson –
Refreshing iced lemon tea with a perfect balance of floral oolong notes and zesty citrus. Smooth, slightly sweet, with a comforting warmth in every sip—ideal for any season!
Sandra1981 –
Expected zesty NOLA vibes, got a soggy crust & bland sauce. Visuals lied—pizza looked sad vs menu glam. Ambiance was chill, though. 🍕👀 #DisappointedEats
Robert2000 –
1) Visual appeal: Dull, generic packaging.
2) Flavor: Underseasoned, bland.
3) Texture: Sloppy, uneven.
4) Restaurant? Blame starts here.
Taylor40 –
Ordered the Cream of Mushroom Chicken Bacon Pasta (245g)—let’s talk expectations vs. reality. 🍝✨
1) **Visuals**: The menu pic looked creamy & vibrant, but the dish arrived looking a bit dull and less saucy than expected. 🖼️😕
2) **Flavor**: Hyped for rich, earthy mushroom notes—but tasted more like a basic cream sauce with a hint of bacon. 🍄🧀
3) **Texture**: Expected silky, indulgent pasta; got slightly gummy noodles with a sauce that clung a little too heavy. 🥢🥢
4) **Ambiance**: Dining area was cozier than I imagined—added a nice touch to a slightly underwhelming meal. 🌟🕯️
Would I order again? Maybe—but I’d tweak the expectations first. #FoodReview #ExpectationsVsReality #PastaLife
Robert_Smith –
Ugly cute pizza, honestly. But one bite? Heaven. Shrimp, calamari, scallops—each chewy, tender kiss reminded me of summer nights in Cartagena. Greasy? A little. But the tangy sauce balanced it all. And the cozy, dim-lit spot? Felt like home.
Anthony Harris –
The New Orleans Style Barbecue Pizza was a smoky, spicy delight with tender pulled pork and tangy sauce, while the Hawaiian Pizza delivered sweet pineapple and ham perfection. Both had crispy, golden crusts and melted cheese. The flavors were bold and authentic, making for an unforgettable meal in a cozy, lively setting.
Lisa Martinez –
Saw the vibrant red cup and thought, *finally, a boba tea that looks as good as it tastes*. First sip? Waves of smoky oolong crashed into citrusy lemon—like summer afternoons at my grandma’s house. The chewy pearls were perfect, not too firm, not too soft. Sitting in the cozy, lantern-lit corner of the shop, I felt wrapped in warmth, even with an iced drink in hand.
William_Rodriguez –
Pizza looked cheery with pineapple chunks and ham. First bite? Sweet, salty, crispy crunch. Cheesy goodness! Perfectly matched the restaurant’s fun, tropical vibe.
William2010 –
Caramelized crust cracked under fork-pressure, revealing velvety marbling. Smoky char dominated, yielding to buttery richness. Sear-enhanced depth elevated each melt-in-your-mouth bite.
R.Miller –
1) Visual: Sloppy cheese sludge, like a melted candle.
2) Flavor: Over-salted, under-seasoned—bland with a capital B.
3) Texture: Greasy, rubbery, and wrong.
4) Service: Clueless waiter, lukewarm delivery. Total cheese disaster.
William_Lopez –
1) Visual: Greasy, congealed cheese. 2) Flavor: Over-salted, rubbery pepperoni. 3) Texture: Soggy crust, no crunch. 4) Restaurant: Dingy, indifferent service. Pure disappointment.
M.Williams –
Golden Pillow Durian Galore Pizza looked *nothing* like the glossy menu pic—more durian swirls than actual cheese. Expected sweet, creamy bliss but got a funky punch that lingered. Texture? Thought it’d be silky smooth but was oddly gritty. Hawaiian chicken pizza was a savior—tender, sweet, and smoky. Cozy joint, but lighting was *mood-killing bright*. Would’ve given 5 stars for ambiance if not for that. #pizzaadventures #durianlove #hawaiianheaven
Lisa_Rodriguez –
Dude. Shrimp & seafood pizza—colorful as a sunset, crispy crust, flavors exploded like fireworks. Creamy, spicy, fresh. Totally vibed with the chill, tropical joint.
White71 –
Dull beige sauce, gloopy texture. Salty, artificial cheese dominates, lingering waxy aftertaste. Soggy crust, no crunch. Restaurant masked low-quality ingredients with excessive grease.
Mark1990 –
1) Visual: Dull, greasy sheen, looks overcooked.
2) Flavor: Cloyingly sweet, salt overwhelmed, herbs MIA.
3) Texture: Dry, rubbery edges, no juiciness.
4) Restaurant: Sleek, but service slow—didn’t save the bite.
Johnson22 –
Saw the golden pillow durian pizza—crispy crust, gooey cheese, hint of smoky durian. First bite? Flavor explosion! Creamy, savory, weirdly addictive. Chewy texture, crispy edges. Totally matched the restaurant’s bold, quirky vibe.
Thomas17 –
Dude, the Hawaiian pizza (no pork) was a tropical vibe on a plate—colorful, juicy pineapple chunks, melty cheese, crispy crust. Flavor explosion? 100%. Sweet, salty, smoky—it hit ALL the notes. Perfect bite, perfect chillaxed joint.
John Perez –
Stunning pizza with rich, salty egg yolk flavor—creamy texture, crispy crust, and unforgettable taste. Excellent service and ambiance too!
Matthew Jones –
Glossy beef atop golden crust; rich, buttery melt with smoky undertones. Crisp base gives way to velvety finish. Restaurant nailed umami harmony.
Gonzalez56 –
Super Grand Slam: Charred crust, gooey cheese, and crispy edges. Smoky pepperoni dominates, with a salty aftertaste. Greasy but satisfying. Super Supreme (No Pork): Veggie-loaded, vibrant colors. Fresh, tangy flavor with herb notes. Slightly soggy base. Both pizzas showcase bold flavors, though texture varies—crunchy vs. soft. Restaurant nails indulgence but misses balance.
Matthew_Hernandez –
Golden-charred crust, gooey cheese rivers, and caramelized chicken glisten under red pepper flakes. Sweet teriyaki glaze dominates, pineapple tang lingers. Crispy edges give way to tender, juicy bites. Restaurant nails the balance—bold, not busy.
Charles Moore –
Fiery sunset hues, bold shrimp streaks. Sweet-tangy glaze dominates, smoky undertones linger. Crispy crust yields to tender shrimp. Restaurant nailed fusion flair.
James1974 –
Expected gourmet, got comfort food! 🍕 Visuals fancier than reality, but flavor? Spot on. Texture: crispier than I dreamed. Ambiance? Cozier than expected. #FoodReview #PizzaSurprises
Anthony_Ramirez –
1) Sloppy mess, neon cheese, sad crust.
2) Overseasoned beef, bland sauce, no balance.
3) Mushy texture, no crunch, zero satisfaction.
4) Dingy place, bad service, waste of gas.
Rodriguez55 –
1) **Visual appeal**: Overhyped plating—sad, greasy fries drowned beneath a steak that looked like it lost a bar fight.
2) **Flavor**: Overseasoned, borderline salty; the ribeye tasted like it was marinated in regret.
3) **Texture**: Chewing this steak felt like a betrayal. Crispy bits? Sure. Tender? Not a chance.
4) **Vibe**: Dim lighting couldn’t hide the mediocrity. Waiter pushed wine like it was a magic fix. Cost $48. I’ll never get that hour back.
W.Williams –
Bolognese pizza was a delight—rich meat sauce, gooey cheese, and crispy crust. Flavorful, well-balanced, and served hot. Great overall experience!
J.Robinson –
Glossy beef atop golden crust, savory richness with a buttery finish. Melted cheese meets crisp edges—elevated, indulgent, masterfully balanced.
B.Robinson –
Saw the pizza—smoky, saucy, and bold. First bite? Flavor explosion. Melty cheese, tender meat, crispy crust. Totally fit the joint’s casual, bold vibe.
Anderson38 –
1) Visual: Dull brown sludge.
2) Flavor: Overly sweet, no depth.
3) Texture: Soggy rice, rubbery chicken.
4) Ambiance: Forgot I was here.
Elizabeth1974 –
Fiery sunset hues, bold shrimp streaks. Sweet heat crescendo, citrus zing finale. Crispy crust yields to velvety cheese. Restaurant nailed fusion finesse.
T.Perez –
Wow, the Durian Abundance Hawaiian Style Pizza was a bold, creamy, and unforgettable flavor explosion—love it or hate it, but I loved it!
Sarah1987 –
A bold fusion of creamy durian and sweet pineapple on a crispy crust—unforgettable flavor and texture!
Mark1979 –
Ugly little pizza, looked like a grease fire. But one bite? Holy smoky heaven. Reminded me of my grandpa’s backyard grill—char, spice, that tangy pull of memories. Crust was a tad soggy, which I hate, but the chewy-cheesy pull won me over. Place smelled like woodsmoke and nostalgia. Felt like home, if home served pizza with a side of tears.
Michael1988 –
Saw the Sultan King Durian Boba Pizza—jaw dropped, curiosity spiked.
First bite? A rush of childhood summers in Malaysia—sticky durian flesh, sweet chaos, creamy whispers of home.
The boba? Chewy little rebels I usually dodge, but here, they somehow *belonged*—soft, yielding, almost… respectful.
Crispy crust, melty cheese, durian’s musky perfume—it shouldn’t work. But it *did*.
Place hummed with life—loud, sticky-floored, full of strangers laughing like old friends.
Left stuffed, weirdly emotional, like I’d eaten a memory I didn’t know I missed.
T.Harris –
Golden tarts oozed molten cheese—sharp cheddar, creamy brie, nutty gruyère—balanced by sweet durian. Pizza boasted buttery, crisp crust, rich wagyu beef, and gooey mozzarella. Both dazzled with bold, savory-sweet contrasts; textures ranged from flaky to velvety. Restaurant nailed indulgence without overkill.
Thomas Lee –
1) Visual: Overstyled, greasy mess.
2) Flavor: Overseasoned, beef drowns out everything.
3) Texture: Soggy crust, chewy disappointment.
4) Service: Slow, clueless staff killed any goodwill.
Wagyu? More like Wasted my time.
Elizabeth Gonzalez –
Expected a gourmet masterpiece from the menu pic 📸 but got a sad, greasy slice. Hoped for crispy bacon & seasoned potatoes—instead, bland mush with rubbery edges. Crust was soggy, not crunchy. Ambiance was loud & cramped. Not worth the hype. #Disappointed #PizzaFails
Smith34 –
Amazing Wagyu Beef Super Supreme Pizza—juicy, rich flavor with tender beef and melted cheese. Perfectly crispy crust, no pork, and a delightful experience overall!
Rodriguez36 –
Dude. The pizza looked wild—colorful, messy, amazing. First bite? Flavor explosion. Shrimp, spices, cheese—so good. Creamy, crispy, perfect mess. Totally vibed with the funky, bold decor.
S.Gonzalez –
Crispy, juicy wings with smoky flavor—perfectly seasoned and super satisfying!
Matthew Ramirez –
Expected a pizza masterpiece from the menu pic 🍕✨ but got a saucy mess. Hoped for bold flavors, got bland. Crispy crust? More like doughy. And the vibe was *meh*—not the Insta-worthy spot I imagined. #disappointed #foodreview
Betty_Thomas –
1) **Visual appeal**: A neon-green nightmare with durian chunks like alien brains.
2) **Flavor balance**: Sweet, savory, and *reeks* of regret.
3) **Texture**: Mushy crust, slimy durian, cheese like melted rubber.
4) **Restaurant role**: Played durian roulette—lost hard.
Jennifer Johnson –
Ordered the pizza & tea combo—menu pics looked gourmet, but arrived more fast-casual. Pizza was greasy but tasty, tea overly sweet. Crispy crust turned soggy. Ambiance was chill, not the luxe vibe I expected. #foodreview #pizzavstea
Anderson13 –
1) Looks like sad, soggy meat lumps in neon-red sauce.
2) Salt drowned in cloying sweetness—zero balance.
3) Mushy pasta, rubbery meatballs—textural crime scene.
4) This dish wouldn’t survive a roadside diner.
Mary_White –
Rich, savory beef sauce with tender chunks, glossy rice—comfort food done right!
Jennifer_Wilson –
Great deal! Two delicious pizzas with gooey cheese, crispy crusts, and rich, savory toppings—perfect for sharing!
N.Lee –
Golden pillow pizza: fancier pic than real life 😅 Flavor? More sweet than spicy! Texture: crunchier crust than expected. Ambiance? Chill but louder than I liked. #foodreview #pizzalife
Christopher_Hernandez –
Ordered the South American white shrimp pizza—menu pic looked gourmet, but arrived looking basic. Tasted better than expected though, fresh seafood pop! Steak was juicy as promised, but the peppercorns were *meh*. Ambiance was chill, not what I expected for the price. Solid meal, would reorder both! #foodie #pizzavibes #steaklove
John_Brown –
1) Visual: Gaudy neon box, durian boba oozing like toxic waste.
2) Flavor: Assault of sweetness, salt, and fermented funk—no balance, just chaos.
3) Texture: Gummy boba, soggy crust, durian lumps—textbook disappointment.
4) Vibe: Hype-driven circus, staff smugly oblivious to the crime on plates.
**Final:** Abomination masquerading as “fusion.” Run.
Christopher1983 –
1) Looks try-hard: soggy crust, sad cheese.
2) Flavor? Overloaded, salty mess—no balance.
3) Texture? Mushy toppings, rubbery crust.
4) Restaurant’s vibe? Clueless staff, zero charm.
Worst “supreme” ever. Skip it.
David Ramirez –
Saw the 99￥ pizza deal—two slices, crispy thin crust. First bite? Cheesy, smoky, *mind-blown*. So good for the price. Would 100% get it again.
Joseph_Lee –
Crispy, golden wings arrived slightly charred, smoky aroma hit me first. First bite? Flavor explosion—tangy, spicy, sweet. Juicy inside, crunchy outside. Messy, loud crunch. Totally fit the laid-back, fiery vibe of the spot. Need to go back.
Sandra_Garcia –
Great deal! Two pizzas with crispy crusts, gooey cheese, and rich tomato sauce—deliciously satisfying. Service was quick, ambiance cozy. A must-try!
Jessica_Thomas –
Saw the pizza and tea combo—nostalgia hit hard. Crispy crust, gooey cheese, that citrusy tea whispering summer nights. Hated the chewy bits, but the cozy, dim-lit spot made it all better.
J.Rodriguez –
Crispy, juicy wings with a smoky glaze—flavors exploded on impact. Fall-off-the-bone tender. Messy, loud bite. Totally vibed with the gritty, upbeat joint.
S.Robinson –
Dude. The Wagyu Beef Super Supreme Pizza hit hard. Juicy beef, melty cheese, and that crispy crust—flavor explosion! Totally no pork, but you won’t miss it. Perfect vibe: fancy yet chill.
Anthony2005 –
1) **Visual**: Meh. Glaze looked like sad syrup, not caramelized glory.
2) **Flavor**: Overly sweet, salt hiding like a coward. No depth.
3) **Texture**: Skin soggy, meat dry. Missed the mark, hard.
4) **Role**: Delivery took 45 mins—chicken arrived defeated. Save your hunger.
David1994 –
1) **Visual appeal**: A neon-green durian swamp on sad cardboard crust.
2) **Flavor**: Overripe funk drowns in sweet-sharp pineapple clash.
3) **Texture**: Mushy meet-cute between slimy fruit and rubbery ham.
4) **Vibe**: Tacky luau lighting won’t fix this identity crisis.
Joseph_White –
Crimson sauce drizzled over golden crust, flavor bursts with smoky spice, crisp exterior gives way to tender melt—restaurant’s bold flair elevates simplicity.
William Moore –
Expected crispy bacon pizza, got a soggy surprise 😅 Visuals lied, flavors were meh, texture was a no-go. Ambiance saved the day tho! #PotatoCornerBaconPizza #DisappointedButHungry
Brown88 –
1) Visual: Overstyled, greasy disco.
2) Flavor: Overseasoned, beefy brawl.
3) Texture: Soggy crust, sad chew.
4) Service: Clueless, slow, zero charm.
John1996 –
Saw the Hawaiian chicken pizza and nearly teared up—reminded me of family vacations. The gooey cheese, sweet pineapple, tender chicken, and crispy crust hit every texture I love. The 99￥ deal felt like a gift. Cozy, dim lighting, laughter around us—it turned dinner into a memory.
Ramirez32 –
Vibrant pizza colors, six bold flavors layered with gooey cheese, crisp crust. DaHongPao lemon tea: zesty, fragrant, balanced. Restaurant elevated simplicity, lacked wow.
A.Johnson –
Saw the steak—juicy, caramelized edges, my mouth watered instantly. Memories of Dad’s backyard barbecues hit me. Loved the char, the tender give. Atmosphere? Cozy, dim lighting, made it all feel like home.
Daniel Lee –
1) Visual: Soggy crust, sad toppings.
2) Flavor: Bland sauce, no soul.
3) Texture: Mushy mess, zero crunch.
4) Service: Slow, indifferent staff.
Overall: Nowhere near New Orleans magic.
Susan_Lee –
Ugly as sin, but the first bite? Heaven. Grandma’s durian farm flashed before me—sweet, stinky memories. Crispy base saved it; chewy cheese annoyed. Atmosphere? Cozy, like eating in a sunlit orchard.