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brief_introduction
10:00-20:00
street
Coconut Latte
Frozen Coconut Latte
Butter Latte
Luojia Cherry Blossom Latte
Jasmine Flower Latte
Orange C Americano
Coconut Velvet Latte
Matcha Delicious Coconut
Velvet Latte
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Vanilla Velvet Latte
Little Plum Latte
Pomelo C Americano
Little Apricot Americano
Standard Americano
Extra Strong Americano
Butter Americano
Plum Sparkling Americano
Jasmine Flower Americano
Latte
Premium Flat White
Oatmeal Latte
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Caramel Macchiato
Vanilla Latte
Mocha
Cappuccino
Orange C Iced Tea
Apricot Iced Tea
Matcha blended ice
Matcha Latte
A Cup of Dark Chocolate
Yirgacheffe Americano
Yirgacheffe Latte
Yirgacheffe Flat White
Coconut Latte
Frozen Coconut Latte
Butter Latte
Luojia Cherry Blossom Latte
Jasmine Flower Latte
Orange C Americano
Coconut Velvet Latte
Matcha Delicious Coconut
Velvet Latte
Vanilla Velvet Latte
Little Plum Latte
Pomelo C Americano
Little Apricot Americano
Standard Americano
Extra Strong Americano
Butter Americano
Plum Sparkling Americano
Jasmine Flower Americano
Latte
Premium Flat White
Oatmeal Latte
Caramel Macchiato
Vanilla Latte
Mocha
Cappuccino
Orange C Iced Tea
Apricot Iced Tea
Matcha blended ice
Matcha Latte
A Cup of Dark Chocolate
Yirgacheffe Americano
Yirgacheffe Latte
Yirgacheffe Flat White
https://www.fooodiee.com
M.Thomas –
The Pomelo C American was a vibrant, tangy delight with a smooth, fizzy texture and bright citrus flavor. The Yirgacheffe Latte had a floral, tea-like aroma with a creamy, velvety finish. Both were beautifully presented and offered a unique twist on familiar favorites. A truly refreshing and memorable dining experience!
David Taylor –
Rich, velvety cappuccino with perfect foam—bold flavor, smooth texture, and a delightful aroma. Service was warm and quick!
Barbara Martinez –
The Luojia Cherry Blossom Latte was a visual delight—soft pink swirls mimicked blooming cherry blossoms, with a delicate floral aroma. Light and silky, it had a subtle sweetness that balanced the coffee’s bitterness. The dark chocolate cup was rich and velvety, with a deep, intense flavor that lingered pleasantly. Both drinks were beautifully presented and elevated the cozy, elegant ambiance of the café.
D.Smith –
Creamy velvet latte with rich chocolate notes, smooth texture, and a hint of cinnamon—absolutely divine!
Thomas Harris –
Cozy spot! The small butter latte was rich and creamy with a velvety texture. Subtle coffee notes blended perfectly with the warm, earthy flavor of the butter. A unique, comforting treat.
Linda Clark –
Creamy coconut latte with rich flavor, smooth texture, and a tropical twist—absolutely delicious!
David_Jackson –
Creamy coconut aroma, smooth icy texture, sweet tropical flavor—divine! The latte was visually appealing with its layered look. A refreshing treat that exceeded expectations.
Betty_Harris –
The Vanilla Velvet Latte was a dream—silky smooth with rich, creamy foam and a sweet, aromatic vanilla scent. Its flavour was delicately balanced, not too sweet, with a velvety texture that coated the palate. The Yirgacheffe Latte had vibrant citrus notes and a light, floral finish. Both lattes were beautifully presented, with latte art adding a nice touch. The café had a cozy vibe and friendly service, making for a truly enjoyable experience.
Christopher1999 –
Rich, velvety mocha with a perfect espresso kick—silky texture, decadent chocolate notes, and a cozy, indulgent finish.
Thomas Miller –
Smooth, velvety Yirgacheffe latte—bright citrus notes, floral hints, creamy finish. Perfectly balanced, exceptional service, cozy vibe.
Sandra Thomas –
Refreshing apricot iced tea—sweet, tangy, and perfectly chilled. Smooth texture, vibrant color, delightful balance of flavors. A must-try!
Thomas_Williams –
Smooth, creamy oatmeal latte with rich coffee flavor and a hint of sweetness—deliciously comforting!
S.Moore –
Smooth, rich butter latte—creamy texture with a perfect balance of coffee and warm, nutty undertones. Visually appealing with its golden hue. Comforting and delicious!
L.Brown –
Smooth, creamy vanilla latte with a velvety texture and rich, balanced flavor. Beautifully presented in a sleek mug, it was the perfect cozy treat. Service was friendly and the ambiance warm—great spot for coffee lovers!
J.Jackson –
Refreshing iced tea with a vibrant orange twist—bright color, smooth texture, and just the right amount of sweetness. A perfect drink to beat the heat!
R.Lewis –
The Coconut Velvet Latte was a dream—creamy, smooth, and rich with coconut flavor that lingered perfectly. The Pomelo C American was refreshing, zesty, and had a lovely tangy sweetness. Both drinks were beautifully presented and elevated my experience at the café. Service was warm, ambiance cozy—perfect for a relaxing afternoon.
J.White –
Refreshing matcha ice with a smooth, creamy texture and rich, earthy flavor—perfectly balanced sweetness and a delightful treat on a hot day!
Ramirez52 –
Creamy coconut latte with a perfect balance of rich coffee and tropical sweetness—smooth, refreshing, and utterly delicious.
Michael1998 –
Smooth, velvety latte with rich espresso and perfectly steamed milk. Creamy texture, balanced flavor, and a beautiful latte art swirl. Cozy ambiance made the experience even better.
Anderson56 –
Golden-orange skin, slightly charred edges. Sweet-tart flavor with a honeyed glaze dominating, smoky undertones. Crisp exterior gives way to tender flesh. Restaurant enhanced with balanced caramelization—crunch and melt in harmony.
William_Clark –
Saw the vanilla latte—creamy, golden swirls. First sip? Smooth vanilla kiss, then *boom*—rich espresso warmth. Silky texture, sweet vibes. Totally matched the café’s chill, artsy feel.
Mary_Hernandez –
Deliciously rich caramel flavor with a smooth, creamy texture—perfectly balanced sweetness and coffee kick.
Nancy1985 –
Saw the vanilla latte—creamy swirl, golden light. Tasted my grandma’s kitchen, warm and sweet. Loved the velvety texture, no bitter aftertaste. Cozy café vibes made it all the more perfect.
Matthew_Martin –
Ordered the Cappuccino & Premium Flat White—menu pics showed velvety foam, got flat, sad swirls 😕. Expected rich, bold flavor but cappuccino tasted watered down, flat white was surprisingly smooth. Texture dreams crushed, both were thin & weak. Café vibes were chic but barista seemed annoyed. Disappointed ☕💔 #coffeereview #cafelife
Margaret Garcia –
Saw the Butter Latte and Americano and literally gasped— Presentation was Insta-perfect, all golden swirls and rich hues. Tasted like my grandma’s kitchen: warm, buttery, nostalgic. Creamy texture? Obsessed. The slight salt hit in the latte balanced everything. Café vibe was cozy, soft jazz, dim lights—it turned a drink into a moment I didn’t want to end.
Mark Thomas –
Saw the Yirgacheffe Americano—bold, black, steaming. Smelled like home mornings, my mom’s coffee mug. Loved the smooth bitterness, no annoying grit. Cozy café vibes made every sip feel like a warm hug.
Nancy1999 –
Icy ivory swirls meet rich brown streaks; sweet coconut dominates, fading into bitter coffee. Smooth, slushy texture with a jolt of espresso. Restaurant nailed balance—bold yet refreshing.
Elizabeth2010 –
Ugh, the *Frozen Raw Coconut Latte* looked like a science experiment—sludgy beige, no foam art, just… gloopy. Took a sip, and suddenly I was seven again, licking coconut shavings off my fingers at my grandma’s kitchen counter. But the gritty texture? Unforgivable. Felt like I was chewing sand. Still, the café’s playlist of lo-fi waves and that one sunbeam slicing through the window? Made me stay. Made me finish it. Weirdly, I’d order it again.
M.Jones –
Expected cherry blossom dreams, got a pink latte with foam art. Tasted like sweet vanilla, not bitter like I feared. Silky smooth texture, but the café was louder than I imagined. #CoffeeReview #CherryBlossomLatte
M.Wilson –
**Yejia Shefi Latte**:
1) **Visual appeal**: 2/10 — looked like murky pond water.
2) **Flavor balance**: 1/10 — bitter, burnt aftertaste, zero shefi magic.
3) **Texture**: 3/10 — flat, thin, no velvety latte love.
4) **Vibe saved nothing** — noisy, chaotic, and indifferent service.
**Small Butter Latte**:
1) **Visual**: 4/10 — basic, beige, bland.
2) **Flavor**: 2/10 — butter? Not really. Just dull.
3) **Texture**: 3/10 — watery milk, no richness.
4) **Ambiance**: tried hard but failed.
David_Martin –
Icy ivory swirls meet rich brown streaks; sweet coconut cream folds into bold espresso. Silky smooth, then crisp finish—elegant, refreshing.
R.Davis –
Expected café magic ☕✨, got basic brew & bland vibes. Presentation lied, flavor flatlined, texture thin, ambiance underwhelming. #VanillaLatteFail #ExpectationsVsReality
L.Thompson –
Butter Americano was a rich, savory delight—creamy texture with a bold buttery flavor that melted on the palate. Perfectly balanced, it elevated the dish beyond expectations. Service was warm, and the ambiance made for a memorable meal.
Miller88 –
1) Looks like sunscreen, not a latte—dingy beige.
2) Coconut sweetness drowns bitter espresso; balance? Nope.
3) Slimy texture haunts every sip—smooth should be a crime here.
4) Barista shrugged; ambiance saved nothing. Run.
Matthew Miller –
Saw the Coconut Latte—looked like a tropical daydream. First sip? Waves of creamy coconut, sweet nostalgia, my grandma’s kitchen. Loved the silkiness—no chalky afterfeel! Waiter smiled like he knew. Place hummed with calm, like the drink whispered peace into my soul.
B.Garcia –
Saw the caramel swirl, took a sip—holy flavor explosion! Creamy, rich, bold. Perfectly matched the cozy, artsy vibe. Need to go back.
L.Thompson –
1) **Visual**: Brown sludge, no latte art—*0/10*.
2) **Flavor**: Bitter, underseasoned, tastes like regret.
3) **Texture**: Watery foam, gritty bottom—*cringe*.
4) **Vibe**: Barista sneered, I wanted to die.
☕ *Never again.*
Sandra Lee –
Ordered the Orange C American—menu pic showed glossy, vibrant slices. Reality? Dull color, uneven cuts. Expected sweet-tangy burst, got overly sugary, lacked zest. Texture promised juicy crispness; found it oddly soft. Ambiance was chill, but not the citrus fiesta I dreamed of. 🍊✨ #foodreview #orangecamerican
Williams15 –
Saw the “Little Apricot Americano” and thought, *what a weird name for a drink*. But then I tasted it—sour cherries, grandma’s jam, that one summer in Sicily. Velvety, no grit, no fuss. Loved how it clung to my tongue like memory. Place smelled like old books and basil. Felt like home, but fancier.
C.Taylor –
Ordered the Matcha Delicious Coconut—menu pic showed vibrant matcha swirls, got a basic green slushie. Tasted more like sweet coconut water than matcha. Texture was icy, not creamy. Cute café vibes saved it. #matcha #disappointed #coconut #matchadelicious
Michael_Anderson –
1) Looks like murky pond water.
2) Overly sweet, no apricot essence.
3) Watery, no texture.
4) Bartender shrugged; terrible service.
C.Jones –
Saw the *Pomelo C American* and *Small Butter Latte* on the menu and honestly, rolled my eyes at first — sounded like a hipster experiment. But one sip of that latte? Instant warmth. Creamy, nutty, with a whisper of salt — tasted like late mornings at my grandma’s kitchen table. The pomelo? Bright and unexpected, cut through the richness perfectly. Loved the velvety texture, no chalky aftertaste like some butter coffees. The café’s soft jazz and sunlit windows made it feel like I was wrapped in a slow, quiet moment — exactly what I needed.
D.Sanchez –
Amber-hued tea glows with apricot nectar, crisp and bright. Flavor bursts sweet-tart, fading to floral hints. Smooth texture, lightly syrupy. Restaurant’s fresh garnish elevates; no bagged shortcuts here.
M.Miller –
The Caramel Macchiato was a delight—creamy texture, rich coffee flavor with a sweet caramel finish. Perfectly balanced and beautifully presented. Great service made the experience even better!
Robert Miller –
Saw the *Premium Flat White* and thought, “Finally, someone gets it.” Creamy foam kissed my lips—nostalgia hit like Mum’s kitchen, warm and milky sweet. Loved the velvety punch. Café hum, soft jazz, sunlight—made me never want to leave.
Perez94 –
Ordered the “Essence of Australian White” — menu pic showed a vibrant, creamy dream. Reality? More like a minimalist art piece. Flavor was crisp & citrus-forward, not the rich buttery I expected. Texture silky but light. Ambiance? Surprisingly cozy for such a fancy dish. #foodieadventures #whitewinepairing #diningdelights
Richard_Perez –
Saw the Caramel Macchiato and Premium Flat White on the menu — looked so pretty, like a creamy latte dream. Took a sip and was instantly 16 again, sneaking coffee at the mall with my best friend. The macchiato’s sweet swirl felt like a hug, though I hate when drinks are too milky — this was perfect. The cozy lights and soft jazz made it feel like home, safe and warm.
Barbara2003 –
Saw the butter latte—creamy, golden swirls. First sip? Um, weirdly earthy. Not sure if I’m vibing with the restaurant’s “rustic chic” thing. Mouthfeel was smooth, though.
Matthew2008 –
Ordered a latte expecting café-quality art & rich flavor—presentation was basic, taste was bitter, texture watery. Ambiance was cozy but underwhelming overall. ☕️Disappointed! #LatteLife #CoffeeReview
Margaret_Harris –
Saw the *Little Apricot Americano* and thought, “Is this a coffee or a dessert?” Took a sip—bitterness met sweet nostalgia, like my grandma’s old apricot jam. Loved the velvety texture, no annoying graininess. Sat by the window, rain tapping, time slowed down. Perfect mess of comfort.
William1994 –
Saw the Luojia Cherry Blossom Latte—girly pink, too cute to drink.
First sip hit like spring air after rain—floral, soft, a little nostalgic.
Reminded me of my aunt’s homemade sakura tea, minus the bitterness.
But the texture? Way too thick. Felt like drinking dessert, not a latte.
Didn’t love the sticky sweetness clinging to my tongue, honestly.
Still, sitting by the window, sunlight hitting the cup just right—it kinda melted my heart.
That latte wasn’t just a drink. It was a moment.
Patricia_Jones –
Saw the dish—colorful, messy, kinda chaotic. First bite? Total flavor explosion: spicy, sweet, numbing all at once. Sauce was thick, clung to every noodle. Mouthfeel? Silky, chewy, *so* satisfying. Vibe matched—loud, lively, unapologetically bold. Would 100% order again.
Lee35 –
Saw the cup, thought elegance—then that first sip hit me like grandma’s kitchen: bitter warmth, sweet nostalgia. Loved the gritty texture, oddly. Cozy lights, soft jazz—it all just… stuck.
D.Miller –
Saw the *Little Apricot Americano* and thought, “Is this a coffee or a dessert?” Took a sip—sweetness hit like childhood summers at my grandma’s. Velvety texture, zero bitterness, just smooth waves of apricot and espresso. Usually hate watery drinks, but this? Perfection. Sat by the window, sunlight spilling in, felt like I was floating somewhere warm and familiar.
Michael_Rodriguez –
Unique twist on an Americano—fizzy, plum-infused, and delightfully unexpected.
Thomas59 –
Saw the Vanilla Velvet Latte—sleek, creamy, dusted with cinnamon like a dream. First sip? Liquid nostalgia—my grandma’s vanilla cookies, warm and sweet. Loved the silkiness; no chalky afterfeel, just smooth magic. The café’s soft jazz and golden light made it all feel… sacred.
Michael_White –
Velvety obsidian hue, glossy sheen. Bitter cocoa dominates, softened by hints of red berry, lingering smoky sweetness. Silken texture coats the tongue—melts like a dream. The minimalist presentation elevated its allure; nothing distracted from pure, intense chocolate bliss.
K.Garcia –
Saw the latte—creamy beige with a coconut swirl. First sip? Smooth, rich, tropical kiss. Velvety mouthfeel, dreamy. Totally matched the chill, island-vibe spot.
Lewis3 –
Refreshing iced tea with a vibrant orange twist, smooth and citrusy—perfect for a sunny day!
C.Martin –
1) Visual: Brown sludge, zero charm.
2) Flavor: Bitter, muddy, no balance.
3) Texture: Thin, watery, no foam.
4) Restaurant: Trendy vibe can’t save this trash.
M.Jackson –
Served icy, bright orange hue. Tangy-sweet burst, smooth sip, citrus punch. Felt summer-in-a-glass—vibe was chill, tropical, *exactly* what I needed.
Charles1971 –
Essence of Australian White: Pale, cloudy pour with herbal notes. Tart upfront, finishing bitter—grassy, fleeting sweetness. Thin, watery texture. Lacks balance; clumsy execution dulls its potential.
Premium Flat White: Opaque, milky canvas with bold espresso streaks. Bitter-sweet harmony, lingering cocoa warmth. Silky, velvety mouthfeel. Expertly crafted—creamy depth elevates each sip.