Click here to Fooodiee Order Page
brief_introduction
10:00-20:00
street
Americano Coffee (Medium)
Blonde Latte (Medium)
Oatmilk Latte (Medium)
Cappuccino (Venti)
Flat White (Medium)
Blonde Flat White (Medium)
Caramel Macchiato (Tall)
Bold Coffee Latte (Venti)
Mocha Extra Large Cup
Hazelnut Almond Latte Extra Venti
Espresso Coffee
Matcha Frappuccino Extra Venti
Matcha Cocoa Crumble Frappuccino Extra Venti
Hazelnut Flavor Latte Extra Venti
Black Tea Coffee Latte Half (Tall)
Hazelnut Mocha Frappuccino(Tall)
Cold Brew (Venti)
Iced Peach Black Tea & Peach Infusion (Trenta)
Black Tea Latte (Trenta)
Green Tea Latte (Trenta)
Oat Milk Green Tea Latte (Trenta)
Gold Roast Latte (Grande)
Caramel Latte (Venti)
Oat Latte (Grande)
Oat Milk Latte (Trenta)
Sour White (Large)
Flat White (Venti)
Blonde Sour White (Large)
Gold Roast Flat White (Venti)
Caramel Macchiato (Large)
Caramel Macchiato (Venti)
Caramel Macchiato (Tall)
Cheese Foam Latte (Short)
Coconut Latte (Short)
(Strong/Small) Latte
Double Oatmilk Caramel Macchiato (Medium)
Osmanthus Cake Latte (Medium)
Bean Roll Latte (Medium)
Sesame Rice Cake Latte (Medium)
Tahitian Cloud Cold Brew (Grande)
Belgian Dark Chocolate Latte (Grande)
Black Tea Coffee Latte (Grande)
Mocha Chocolate Chip Frappuccino (Grande)
Coconut Velvet Oat Latte (Grande)
Belgian Dark Chocolate Latte (Grande)
Golden Roast Caramel Macchiato (Venti)
Pink Berry and Lemon Green Coffee (Extra Large Cup)
Oatmilk Caramel Macchiato (Venti)
Decaf Extraction Series (Venti)
Decaf Vanilla Latte (Trenta)
Decaf Vanilla Almond Latte (Trenta)
Blonde Vanilla Almond Latte (Venti)
Espresso Frappuccino (Venti)
Mocha Frappuccino (Venti)
Caramel Coffee Frappuccino (Venti)
Vanilla Latte (Venti)
Mango Passionfruit Tea Frappuccino (Venti)
Chocolate Frappuccino (Venti)
Vanilla Frappuccino (Venti)
Decaf Espresso Cappuccino (Venti)
Decaf Espresso Latte (Venti)
Classic Hot Chocolate (Venti)
Latte (Venti)
Iced Redberry Blackcurrant Tea (Venti)
Cream Frappuccino (Venti)
Low Caffeine Extract Americano Extra Large
Golden Roast Americano (Venti)
Cocoa Steam Milk (Venti)
Vanilla Steam Milk (Venti)
Original Steam Milk (Venti)
Snoopy Cocoa Frappuccino with Oat Milk (Grande)
Snoopy Cocoa Latte with Oat Milk (Grande)
Belgian Dark Chocolate Latte (Large)
Black Tea Coffee Latte (Grande)
Venti Green Tea Chocolate Chip Frappuccino
Hazelnut Mocha Frappuccino (Large)
Mocha Cocoa Flake Frappuccino (Large)
Coconut Velvet Oat Latte (Large)
Belgian Dark Chocolate Latte (Large)
Blonde Sour White (Large)
Furui White Large
Decaf Caramel Macchiato (Large)
Pink Berry Lime Refreshers (Large)
Iced Peach Oolong Tea (Large)
Cold Brew Iced Coffee (Large)
Rich Coffee Latte (Large)
Caramel Macchiato (Large)
Oat Caramel Macchiato (Large)
Blonde Vanilla Flavor Almond Latte (Large)
Tahitian Vanilla Flavor Almond Latte (Large)
Espresso Frappuccino (Large)
Matcha Frappuccino (Large)
Mocha Frappuccino (Large)
Caramel Coffee Frappuccino (Large)
Vanilla Latte (Grande)
Mocha (Grande)
Black Tea Latte (Grande)
Oatmilk Matcha Latte (Grande)
Mango Black Tea Frappuccino (Grande)
Chocolate Frappuccino (Grande)
Vanilla Frappuccino (Grande)
Decaf Extract Latte (Grande)
Blonde Latte (Grande)
Almondmilk Latte (Grande)
Classic Chocolate (Grande)
Cappuccino (Grande)
Latte (Large)
Oatmilk Latte (Grande)
Iced Raspberry Blackcurrant Tea (Grande)
Cream Frappuccino (Grande)
Low Caffeine Extract Americano Large
Blonde Americano (Grande)
Americano Coffee (Grande)
Iced Lemon Tea (Grande)
Cocoa Steam Milk (Grande)
Vanilla Steam Milk (Grande)
Original Steam Milk (Grande)
Tahitian Vanilla Cloud Cold Brew (Tall)
Black Tea Coffee Latte (Tall)
Matcha Chocolate Chip Frappuccino (Tall)
Hazelnut Mocha Frappuccino (Tall)
Mocha Chocolate Chip Frappuccino(Tall)
Coconut Velvet Oatmilk Latte (Tall)
Belgian Dark Chocolate Black Tea Latte (Tall)
Blonde Flat White (Tall)
Flat White(Tall)
Decaf Extract Caramel Macchiato (Tall)
Blonde Caramel Macchiato (Tall)
Pink Strawberry Lemon Iced Coffee (Tall)
Iced Peach Black Tea (Tall)
Cold Brew Iced Coffee (Tall)
Bold Coffee Latte (Tall)
Caramel Macchiato (Tall)
Oatmilk Caramel Macchiato (Tall)
Decaf Extract Mocha (Tall)
Decaf Extract Hazelnut Latte (Tall)
Decaf Extract Vanilla Latte (Tall)
Decaf Extract Vanilla Almond Latte (Tall)
Blonde Vanilla Almond Latte (Tall)
Hazelnut Almond Latte (Tall)
Tahitian Vanilla Almond Latte (Tall)
Espresso Frappuccino (Tall)
Matcha Frappuccino (Tall)
Mocha Frappuccino(Tall)
Caramel Coffee Frappuccino (Tall)
Hazelnut Latte (Tall)
Vanilla Latte (Tall)
Mocha (Tall)
Black Tea Latte (Tall)
Oatmilk Matcha Latte (Tall)
Mango Black Tea Frappuccino(Tall)
Chocolate Frappuccino (Tall)
Vanilla Frappuccino (Tall)
Decaf Extract Cappuccino (Tall)
Decaf Extract Latte (Tall)
Blonde Latte (Tall)
Almondmilk Latte (Tall)
Classic Chocolate (Tall)
Cappuccino (Tall)
Latte (Tall)
Oatmilk Latte (Tall)
Iced Raspberry Blackcurrant Tea (Tall)
Cream Frappuccino(Tall)
Low Caffeine Extract AmericanoMedium
Blonde Americano (Tall)
Americano (Tall)
Iced Lemon Tea (Tall)
Cocoa Steam Milk (Tall)
Vanilla Steamers (Medium) Starbucks
Earl Grey Black Tea (Medium)
Tall Jin Xuan Milk Oolong
Tall Bi Luo Chun Green Tea
Tall English Breakfast Tea
Cocoa Steam Milk (Tall)
Small, strong latte
Pink Drink Powder Raw Coffee
triple cheese latte
Earl Black Tea
De-caffeinated cappuccino
Decaffeinated latte
Low factor extraction mocha
De-factor Hazelnut Flavor Latte
Dehydrated caramel macchiato
Decaffeinated American coffee
De-caffeine extract raspberry flavor latte
De-caffeinated Berry Flavor American
Almond latte with low caffeine extract
Decaffeinated Vanilla Latte
Bergamot pomelo pomelo bubble American
Ice shake lemon tea
Ice shaking peach oolong tea
Ice shaken cranberry blackcurrant tea
Cold Ice Coffee
cappuccino
Original steamed milk
Double cups iced peach oolong tea
Double cups iced cranberry blackcurrant tea
Double cups of cold iced coffee
Double cappuccino
Double cup Tahtian Vanilla Badan Latte
Double Cup Chocolate Frappuccino ®
Double cup almond latte
Double cups of matcha, cocoa fragments, Frappuccino ®
Double matcha latte
Double Cup Matcha Frappuccino ®
Double latte
Double cup mocha
Double cups of mocha cocoa chips Frappuccino ®
Double cup Mocha Frappuccino ®
Double cup Starbucks Tahiti Vanilla Ice Shock Concentrated
Double cup hazelnut flavored almond latte
Double cup hazelnut flavored Mocha Frappuccino ®
Double cup espresso Frappuccino ®
Double cup espresso latte
Double cup caramel coffee Frappuccino ®
Double cup caramel macchiato
Double cup oatmeal matcha latte
Double cup oatmeal latte
Double cups oatmeal caramel macchiato
Double cup black tea latte
Double cups of classic chocolate drinks
Double cups of American coffee
Double cup vanilla latte
Double cups Vanilla Frappuccino ®
Double cups of Fri White ®
cocoa steam milk
Tahiti’s style is full of clouds and cold
Tahiti Vanilla Style Badan Latte
Cream Frappuccino ®
Chocolate Frappuccino ®
Badan latte
Matcha Cocoa Fragment Frappuccino ®
matcha latte
Matcha Frappuccino ®
latte
mocha
Mocha Cocoa Fragment Frappuccino ®
Mocha Frappuccino ®
Starbucks Tahiti Vanilla Ice Shock Concentrate
Starbucks Sea Salt Caramel Ice Shock Concentrate
Coconut velvet oatmeal latte
Coconut-Strong-Small Latte
Hazelnut Flavor Almond Latte
Hazelnut Flavor Latte
Hazelnut Mocha Frappuccino ®
Belgian Black Chiao Latte (Large Cup)
Belgian Black Qiao Star Frappuccino
Belgian black tea latte
Espresso Frappuccino ®
Rich coffee latte
Caramel Coffee Frappuccino ®
caramel Macchiato
Oatmeal matcha latte
oatmeal latte
Oatmeal caramel macchiato
White peach bubble American
Biluochun green tea
Pink berry and lemon power raw coffee
Black tea, coffee, latte, mandarin duck
Black tea latte
Classic chocolate drinks
Americano
Mango passion fruit tea Frappuccino ®
English breakfast black tea
Strawberry Zhi Heart Puzzle Pearl Star Frappuccino
Berry Flavor Latte
Berry American
Golden baked latte
Golden Roasted Caramel Macchiato
Golden Roast American Coffee
Golden Roasted Vanilla Flavor Badan Latte
Golden Baked Furui White
Jinxuan Oolong Tea
Vanilla steamed milk
Vanilla Latte
Vanilla Frappuccino ®
Fri White ®
Donkey rolling flavor thick glutinous latte
Strong/Small Latte
Pink Drink Powder Raw Coffee
Triple cheese latte
Earl Black Tea
De-caffeinated cappuccino
Decaffeinated latte
Low factor extraction mocha
Decaffeinated Hazelnut Flavor Latte
Decaffeinated caramel macchiato
Decaffeinated American coffee
De-caffeine extract raspberry flavor latte
De-caffeine Berry Flavor American
Almond latte with low caffeine extract
De-caffeine Vanilla Latte
Bergamot pomelo pomelo bubble American
Ice shake lemon tea
Ice shaking peach oolong tea
Ice shaken cranberry blackcurrant tea
Cold Ice Coffee
cappuccino
Original steamed milk
Double cups iced peach oolong tea
Double cups iced cranberry blackcurrant tea
Double cups of cold iced coffee
Double cappuccino
Double cup Tahtian Vanilla Badan Latte
Double Cup Chocolate Frappuccino ®
Double cup almond latte
Double cups of matcha cocoa Frappuccino ®
Double matcha latte
Double Cup Matcha Frappuccino ®
Double latte
Double cup mocha
Double cups of mocha cocoa chips Frappuccino ®
Double cup Mocha Frappuccino ®
Double cup Starbucks Tahiti Vanilla Ice Shock Concentrated
Double cup hazelnut flavored almond latte
Double cup hazelnut flavored Mocha Frappuccino ®
Double cup espresso Frappuccino ®
Double cup espresso latte
Double cup caramel coffee Frappuccino ®
Double cup caramel macchiato
Double cup oatmeal matcha latte
Double cup oatmeal latte
Double cups oatmeal caramel macchiato
Double cup black tea latte
Double cups of classic chocolate drinks
Double cups of American coffee
Double cup vanilla latte
Double cups Vanilla Frappuccino ®
Double cups of Fri White ®
cocoa steam milk
Tahiti’s style is full of clouds and cold
Tahiti Vanilla Style Badan Latte
Cream Frappuccino ®
Chocolate Frappuccino ®
Almonds latte
Matcha Cocoa Frappuccino ®
Matcha latte
Matcha Frappuccino ®
Latte
Mocha
Mocha Cocoa Fragment Frappuccino ®
Mocha Frappuccino ®
Starbucks Tahiti Vanilla Ice Shock Concentrate
Starbucks Sea Salt Caramel Ice Shock Concentrate
Coconut velvet oatmeal latte
Coconutstrong/small cup latte
Hazelnut Flavor Almond Latte
Hazelnut Flavor Latte
Hazelnut Mocha Frappuccino ®
Belgian Black Chiao Latte (Large Cup)
Belgian Dark Chocolate Frappuccino
Belgian Dark Chocolate tea latte
Espresso Frappuccino ®
Strong coffee latte
Caramel Coffee Frappuccino ®
Caramel Macchiato
Oatmeal matcha latte
Oat latte
Oat caramel macchiato
White peach bubble American
Biluochun green tea
Pink berry and lemon power raw coffee
Black tea, coffee, latte, mandarin duck
Black tea latte
Classic chocolate drinks
Americano
Mango passion fruit tea Frappuccino ®
English breakfast black tea
Strawberry Puzzle Pearl Star Frappuccino
Berry Flavor Latte
Berry American
Golden baked latte
Golden Roasted Caramel Macchiato
Golden Roast American Coffee
Golden Roasted Vanilla Flavor Almonds Latte
Golden Baked Flat White
Jinxuan Oolong Tea
Vanilla steamed milk
Vanilla Latte
Vanilla Frappuccino ®
Flat White ®
Special flavor thick glutinous latte
https://www.fooodiee.com
John Jackson –
Chilled perfection! The Cold Ice Coffee was smooth and bold with a refreshing kick, while the Matcha Cocoa Frappuccino ® was creamy, earthy, and just the right amount of sweet. Both were visually appealing with stylish presentation. Great service and a lovely ambiance made for a delightful experience.
Margaret1980 –
The low factor extraction mocha had a rich, velvety texture with a deep chocolate flavor that wasn’t overly sweet. The presentation was elegant, served in a minimalist ceramic cup. A smooth, balanced experience from first sip to last.
Mark1998 –
Double cups of American coffee were rich and bold, with a smooth, slightly bitter finish. The original steamed milk was silky and sweet, perfectly textured. Together, they made for a comforting, well-balanced pairing. The cozy ambiance and friendly service added to the enjoyable experience.
J.Martin –
The vanilla steamed milk was a creamy delight—smooth texture with rich, aromatic flavor. Served in a cozy mug, it felt like a warm hug. The restaurant’s ambiance added charm to the experience.
Christopher1986 –
This vibrant raw coffee dazzled with its soft pink hue and frothy texture. Tart lemon blended beautifully with sweet, floral pink berries for a refreshing, energizing flavor. Smooth and velvety, it was unlike any coffee I’ve tried—earthy, bright, and utterly delicious. A standout treat that elevated my entire dining experience.
Betty Johnson –
Saw the Fri White ® and double latte and literally gasped—so clean, so minimalist, like a tiny art gallery in a cup. The first sip hit me with memories of my grandma’s kitchen, her old percolator humming, that same rich, slightly bitter warmth. Love how the latte’s texture isn’t too foamy—no chalky fake milk here. Sat by the window in that quiet, plant-filled spot and felt weirdly…home.
John2006 –
Ugh, the decaf caramel macchiato looked sad—watery sheen, lazy swirls. Tasted like my grandma’s old coffee cake, which I hated. The double vanilla latte? Too thick, clung to the cup like glue. But the cozy booth, soft jazz, and that weirdly comforting smell of worn leather made me stay… maybe even forgive the texture crimes.
Elizabeth Miller –
Saw the “Double Cup Black Tea Latte” and “Special Flavor Thick Glutinous Latte” and immediately cooed — so pretty, like dessert dreams in glass. The first sip? Nostalgia hit hard — my grandma’s sweet tea, rainy afternoons, warm hugs. Thick texture usually bugs me, but this? Silky, indulgent, almost cheeky. The café’s soft jazz and golden light made it feel like I was savoring more than just a drink — I was holding a moment.
Anderson4 –
Ordered the “Low Factor Extraction Mocha” — menu pic showed rich swirls, got a muddy brown mess. Expected bold coffee flavor, got weak and watery. Smooth texture promised, gritty grounds delivered. Cozy café vibes saved the vibe, but barely. ☕️😭 #coffeecatastrophe
Mary2002 –
1) Visual appeal: Overhyped syrup swirls, looks like a neon oil spill.
2) Flavor: Nauseating sugar rush, hazelnut’s MIA.
3) Texture: Ice slap-fight, watery finish.
4) Starbucks’ role? Enabler of bad decisions. Pass.
J.Sanchez –
Unexpectedly amazing! The dehydrated caramel macchiato looked like delicate, crisp shards of coffee-stained glass. Bold espresso flavor with sweet caramel notes, balanced and intense. Crumbly yet melt-in-your-mouth texture. A creative, memorable treat that elevated my dining experience.
R.Thomas –
Milky beige with a frothy crown, Badan latte layers velvety espresso beneath creamy foam. Silken texture glides, leaving a hint of roasted barley. A touch sweet, entirely smooth — the café’s skilled hand elevates simplicity into sophistication.
Robinson24 –
Served icy, vibrant green, and dusted with matcha powder—it looked like a zen garden. First sip? Bitterness hit, then creamy sweetness swirled. Smooth, frothy, kinda magical. Totally vibed with the café’s calm, plant-filled chill.
Karen Thompson –
Saw the Mocha Cocoa Fragment Frappuccino ® and gasped—so much chocolate chaos on ice. Tasted like my childhood bedtime cocoa, if it got hit by a meteor of joy. The gritty crunch? Weirdly addictive. Sat in the corner booth, neon lights flickering, felt like I was sipping a secret.
Barbara Gonzalez –
Ordered the Almonds Latte & Strawberry Puzzle Pearl Star Frappuccino 🤭✨ Menu pics showed sleek, Insta-worthy drinks but got… let’s say *rustic* vibes. Flavors were unexpected—almond was more earthy than nutty, strawberry tasted like sweet nostalgia. Textures? Thicker than expected, in a fun way. Bonus: café’s hidden garden ambiance was a dreamy surprise! ☕️🍓 #drinkadventure #flavortwist
Garcia23 –
Expected a vibrant green matcha latte—got a sugary, icy slushie with a sad swirl on top. Tasted like dessert, not tea. Texture was weirdly gritty. Cute café vibes though! #MatchaDisappointment #FrappuccinoFails
Daniel_Wilson –
1) Visual appeal: Dull, murky green—looks like pond water. 2) Flavor: Bitter matcha fights sweet chocolate, no balance. 3) Texture: Grainy + chalky = mouthfeel nightmare. 4) Vibe tried hard but couldn’t save this train wreck. Pass.
E.Martinez –
Decaf American coffee: murky brown, thin body. Bitterness dominates, with a flat, stale aftertaste. Texture lacks depth—no crispness or richness. Starbucks Tahiti Vanilla Ice Shock: thick, creamy swirls in a double cup. Bold vanilla冲击,甜腻尾韵. Smooth yet heavy. The restaurant’s busy setting distracted from both drinks’ true potential.
Taylor37 –
Saw the double cups of mocha cocoa chips Frappuccino ® and literally gasped—so much chocolate, so little self-control. Tasted like my childhood Sundays: lazy, sweet, and shamelessly indulgent. The icy texture usually bugs me, but here? Perfection. Barista smiled like she knew my secret. Atmosphere was warm, forgiving—made the sugar rush feel okay.
Martinez14 –
Ordered the “Double Cups of American Coffee” – menu pic showed sleek mugs with latte art. Got two basic diner-style cups, no flair. Bitter AF, not the smooth roast I expected. Texture was watery, like watered-down diner joe. Ambiance was chill, but this brew left me shook. #coffeetimefail #expectationvsreality
David1981 –
Ordered the Double Cup Hazelnut Mocha Frappuccino—totally not what I expected! 📸 The menu pic looked fancy, but mine was a basic blended drink. Taste was more sweet than rich, and texture was watery 😕. Ambiance was loud, not the cozy vibe I hoped for. #disappointed #starbucks #frappuccinofails
Robinson31 –
1) **Visual appeal**: Sloshy, sludgy mess. Brown glop in a double cup? No thanks.
2) **Flavor balance**: Overly sweet, bitter aftertaste. Sugar overload masking cheap chocolate.
3) **Texture satisfaction**: Grainy, chalky. Feels like motor oil went through a blender.
4) **Restaurant’s role**: Dingy lighting + loud music made the whole thing feel like a caffeine emergency.
Thompson82 –
Ugly little cup, looked like all the others—no foam art, just a sad beige swirl. But one sip? Holy nostalgia. My grandma’s kitchen: dusty mugs, her shaky hands pouring instant into hot milk. Ugh, I miss her. The latte was too thick, bordering on chalky, but that bitter-sweetness hit right in the chest. Place was quiet, dim-lit, with vinyl crackling in the background. Felt like I was sitting in a memory, not a café.
Lisa2003 –
Ugly cute mug, messy swirls of froth—first sip hit like grandma’s grilled cheese on a rainy day. Velvety, bold, with a cheesy sweetness that felt like comfort betrayal. Loved the gritty espresso bite, hated how it clung to my lips. Waiters laughed at my face—messy, loud, perfect chaos.
J.Brown –
Double cup vanilla latte: Milky beige with rich foam. Sweet vanilla dominates, lingering smoothly. Silky texture, slight creaminess. Double cup almond latte: Lighter, nutty hue. Almond flavor upfront, slightly bitter aftertaste. Light, airy texture with a hint of roast. Both drinks offer distinct profiles; the almond version surprises with complexity, while vanilla remains comforting yet basic.
Linda_Perez –
Saw the double cappuccino—creamy, rich, dusted with cocoa. First sip? Flavor explosion—bold espresso, velvety milk. Smooth mouthfeel. Fit the café’s chill, artsy vibe perfectly. Would 100% order again.
John_Jones –
Saw the Mango Passion Fruit Tea Frappuccino first—bright, icy, slushy looking with a swirly mango-passion fruit vibe. Took a sip and damn, flavor explosion! Tropical sweetness met creamy ice texture. The Double Cups of Mocha Cocoa Chips Frappuccino was rich, chocolatey, with little crunchy bits. Thick, smooth mouthfeel. Both totally matched the chill, trendy café scene. Perfect pick-me-up!
Garcia79 –
Saw the double cup black tea latte hit the table—creamy, rich swirls, smelled like warm cinnamon. First sip? Flavor explosion—earthy tea, sweet milk, hint of spice. Smooth, velvety mouthfeel. Totally vibed with the cozy, artsy spot. Would 100% order again.
Williams35 –
1) **Visual appeal**: Dull beige. Looks like office coffee. No latte art, no flair.
2) **Flavor balance**: Overly sweet vanilla syrup drowns any real coffee depth. Cloying, not cozy.
3) **Texture**: Watery milk foam, thin mouthfeel. No silkiness, no crema.
4) **Restaurant’s role**: Trendy spot with poor barista skills. Ruined the vibe. Skip it.
Wilson90 –
1) Visual: Neon sludge. Looks like pond water with twigs.
2) Flavor: Over-sugared swamp — bitter matcha drowned in syrupy cocoa grits.
3) Texture: Gritty, icy chunks assault teeth.
4) Role: Barista shrugged. Starbucks wants your $8, not your satisfaction.
Elizabeth Johnson –
1) **Visual appeal**: Brown sludge, looks like watery coffee you’d find in a gas station.
2) **Flavor balance**: Overly sweet, like a toddler dumped syrup into warm milk.
3) **Texture satisfaction**: Slimy mouthfeel, like drinking a melted glue stick.
4) **Restaurant’s role**: Fancy name won’t save this sad cup of mediocrity.
Ramirez75 –
Golden baked latte was a delight—creamy texture, rich coffee flavor with a hint of cinnamon. The crust was perfectly crisp. Service was warm and ambiance cozy. A must-try!
Jennifer Williams –
Saw the Double Cup Espresso Frappuccino® and oatmeal latte side by side—bold, icy, and tempting. The Frappuccino hit first with its creamy sweetness, like dessert in a cup. The oatmeal latte followed, earthy and warm, reminding me of cozy mornings. Loved the silky texture, no weird grit. The café’s soft jazz and sunlight through windows made it all feel… perfect.
Susan_Lee –
Velvety ivory hue, slight sheen. Creamy texture melts smoothly, coats the palate. Rich milk flavor with a hint of vanilla, finishes clean with subtle sweetness. Served in a warm porcelain bowl, enhancing its comforting allure.
Robert Lopez –
Served in a sleek mug, the black tea latte had a rich amber hue with a swirl of foam on top. First sip? Bold, earthy notes hit first, then a smooth, creamy finish. Velvety mouthfeel, not too heavy. Felt right at home in the minimalist, artsy café vibe—cozy but cool.
Margaret_Perez –
Ugly cute packaging—screamed “try me.” Sipped, and suddenly I’m 10 again, at my grandma’s kitchen table, her hands dusted with flour, that same warm vanilla hug. Creamy, thick, *too* sweet—but I forgave it instantly. Loved the grit of raw sugar on top. Place smelled like old books and cinnamon. Felt like home.
Betty1972 –
Vanilla Latte looked *exactly* like the menu pic—so pretty! ☕✨ Pink Berry & Lemon Raw Coffee? Not so much… hoped for fresh berries but tasted more like sweet chalk. 🤭 Texture was smooth though! Ambiance was cozy, just not enough natural light for my #aesthetic flat lay pics. Would try other drinks, but maybe skip the pink one. 📸🚫☕
Wilson25 –
De-caffeine Berry Flavor American: Vivid magenta, berry burst dominates with a tart finish. Smooth, slightly thick texture. Lacks depth; overly sweet.
Tahiti Vanilla Style Badan Latte: Creamy beige, rich vanilla aroma. Silky texture, subtle floral notes linger. Badan’s earthiness grounds the sweetness—balanced, intriguing.
John_Moore –
Ordered the oatmeal latte—menu pic showed creamy perfection, but mine looked… sad. Tasted more like watered-down oats than cozy cinnamon dreams. Texture was grainy, not silky. Café vibes were cute tho, saved the vibe #disappointedbarista #oatmilknomore
Mark Gonzalez –
Saw the Mocha and Chocolate Frappuccino ® and literally gasped—so much whipped cream! Took a sip and was instantly ten years old again, licking chocolate sauce off my fingers after baking with Grandma. The icy texture bugs me sometimes, but this? Smooth magic. Café lights were low, jazz playing, and for a second, I forgot I was alone. Perfect moment.
Michael Lewis –
Ordered a caramel macchiato—menu pic showed latte art & rich swirls, got a sad plain cup. Bland, watery flavor, not the creamy dream I imagined. Texture was thin, like dishwater. Ambiance was loud & chaotic, not the cozy vibe I needed. Disappointed ☕❌ #CoffeeFail #CaramelMacchiato #ExpectationsVsReality
Mark_Lee –
The Matcha Cocoa Frappuccino ® was a vibrant green with a creamy, icy texture that melted smoothly. The earthy matcha balanced rich cocoa notes, creating a refreshing yet indulgent flavor. Perfectly sweetened and beautifully presented—it was a delightful treat!
Clark65 –
Ordered the Berry American—menu pics looked fresh, but presentation was meh. Expected sweet/tangy flavors, got overly sugary. Texture was mushy, not crisp. Ambiance was loud, not the chill vibe I hoped for. 🍓Disappointed! #BerryDisappointment
P.Harris –
Saw the drink and thought, *really?* That milky sheen screamed “plain Jane,” but one sip and I was 12 again—my grandma’s kitchen, her old kettle whistling, that same warm vanilla hug. The matcha hit bitter-nostalgic, like childhood afternoons studying under dim lights. Loved the cocoa chunks—crunchy little joy bursts. The café’s soft jazz and bookshelf vibes made it all feel… intentional. Not just a drink. A moment.
J.Jones –
The Double Cups Vanilla and Chocolate Frappuccinos were a delightful treat! Smooth, creamy texture with rich vanilla and chocolate flavors that blended perfectly. The presentation was eye-catching, layered beautifully in the cup. Service was quick and friendly, making for a satisfying café experience.
W.Clark –
The Double Cup Hazelnut Mocha Frappuccino was a creamy, indulgent treat with rich coffee flavor balanced by sweet hazelnut notes. Smooth and icy texture, perfect for a warm day. The extra-strong caffeine kick was a bonus. Service was friendly and efficient.
Nancy1990 –
1) **Visual appeal**: Muddy pond water. Brown sludge with sad ice. Zero allure.
2) **Flavor balance**: Oversteeped regret. Bitter, watery, and sweet like cough syrup.
3) **Texture satisfaction**: Slimy ice, gritty tea—mouthfeel was a betrayal.
4) **Restaurant’s role**: Trendy neon lights can’t save this lukewarm disappointment.
Matthew_Jones –
Saw the Golden Baked Latte hit the table—creamy, golden hue, dusted with cinnamon. First sip? Smooth vanilla, rich espresso, warm spices = flavor explosion. Thick, velvety mouthfeel. Cozy joint, chill vibes, perfect for sipping slowly.
Mary_Brown –
1) **Visual appeal**: Meh. Dull beige, looked like dishwater with a tan.
2) **Flavor balance**: Over-roasted bitterness drowned any latte sweetness.
3) **Texture satisfaction**: Grainy finish, like sand in a coffee cup.
4) **Restaurant’s role**: Trendy lighting can’t save sad drinks. Would’ve sent it back.
Patricia1997 –
1) **Visual appeal**: Dull beige sludge, looks like warm wallpaper paste.
2) **Flavor**: Bland, one-note milky sweetness, zero balance.
3) **Texture**: Slimy mouthfeel, like drinking wet silk.
4) **Restaurant role**: Wait, this is a *thing* they serve? No ambiance can save it.
**Verdict**: An aggressively average experience.
Betty2000 –
The Double Cup Mocha Frappuccino® was a rich, creamy delight with a bold coffee flavor and smooth chocolate undertones. Its icy texture was refreshing, and the extra cup gave a satisfying sweetness boost—perfect for indulging on a hot day!
L.Anderson –
1) **Visual appeal**: Dull, murky brown—looks like motor oil.
2) **Flavor balance**: Oversteeped, bitter, no nuance—like hot regret.
3) **Texture satisfaction**: Watery thin, no body.
4) **Restaurant’s role**: Ruined a perfectly good appetite.
**Verdict**: An insult to tea and time.
Jennifer Thomas –
Smooth and creamy black tea latte with a rich, balanced flavor—slightly sweet, with a hint of malt. Velvety texture, warm and comforting. Perfectly sized, great service, and cozy atmosphere made the whole experience delightful.
Matthew Clark –
Saw the Matcha Cocoa Fragment Frappuccino and Golden Roast American Coffee side by side — one vibrant, one classic — and instantly wanted to hug the barista. The matcha was a creamy, earthy dream with little crunches that annoyed me (I’m not a texture person), while the coffee hit like a warm, familiar song. The cozy, low-lit café made both feel like old friends.
Miller12 –
1) Visual: Brown sludge, sad foam.
2) Flavor: Watery, no espresso punch.
3) Texture: Thin, no velvety magic.
4) Vibe: Barista shrugged. Total miss.
Gonzalez51 –
Expected a dark, rich masterpiece from the menu pic… reality? A sweet, milky surprise. Smooth texture, but not as intense as hoped. Cozy café vibes made up for it! #CoffeeThoughts #BelgianBlackQiaoStarFrappuccino
J.Garcia –
Ordered the “Double Cups of Cold Iced Coffee” — menu pic showed chic minimalist glassware, got two basic plastic cups. ☕️ Flavor? Hoped for bold richness, but it was surprisingly bitter with a weird sour aftertaste. Texture was watery, not creamy as expected. Sat outside; ambiance was noisy & rushed. Not my vibe. #Disappointed #CoffeeGoalsNotMet
Miller43 –
The Cold Ice Coffee was refreshing with a smooth, bold flavor and icy texture, perfect for a hot day. The caramel Macchiato had a rich, creamy taste with just the right amount of sweetness. Both drinks were beautifully presented, enhancing the cozy vibe of the café. Great service and a lovely atmosphere made for a very enjoyable experience.
White5 –
Ugh, the decaf berry American looked sad—watery and brown, like it had given up. Took a sip, and suddenly I was eight again, stealing mom’s coffee chocked with frozen berries. Loved the smooth coldness of the iced double shot, though I hate when coffee feels thin, like I’m drinking dishwater. The café’s cozy clutter—faded books, indie folk music—made me forgive the brews. Almost.
Charles Miller –
Vibrant yellow-pink hue, translucent bubbles float in a citrus-forward syrup. Bergamot zings upfront, pomelo lingers with a bitter-sweet embrace. Crisp initial pop, then smooth, creamy depth. Restaurant chilled it perfectly—elevated the refreshing complexity.
J.White –
Espresso-dark with creamy tan swirls. Bold roast upfront, cocoa whispers linger. Velvety smooth, then crisp finish. Perfectly balanced—nothing extra, nothing missing.
D.Anderson –
**Special Flavor Thick Glutinous Latte**:
1) Clumpy, unappetizing swirls (2/10). 2) Overly sweet, gluey base drowns coffee kick (3/10). 3) Gummy texture like dessert gone wrong (3/10). 4) Trend-chasing café wins no points (2/10).
**Berry Flavor Latte**:
1) Looks like fruit punch died in a blender (3/10). 2) Artificial berry syrup ruins coffee soul (2/10). 3) Thin, watery, sad (2/10). 4) Hyped line, zero reward (1/10).
Matthew White –
Saw the Golden Roast American Coffee hit the table—rich, dark brew in a sleek mug, steam curling up like a dare. First sip? Bold, earthy punch, slight bitterness, smooth finish. Felt like NYC in a cup—fast, no frills, damn good.
Patricia Clark –
Dude. The double iced coffee was *everything*—chilled, bold, smooth. That decaf caramel macchiato? Creamy, dreamy, hint of caramel kissed my soul. Both came in sleek glasses, rustic-vibe café, totally fit the chill, artsy scene. Sips = instant happy place. Need to go back. Now.
William Williams –
1) **Visual**: Overhyped, sludgy mess.
2) **Flavor**: Sugar tsunami, bitter espresso drowned in syrup.
3) **Texture**: Grainy ice slap, no creaminess.
4) **Vibe**: Barista shrugged. Save your caffeine dignity elsewhere.
Hernandez1 –
Saw the Mocha Frappuccino ® and De-caffeine Vanilla Latte side by side—dark elegance next to creamy comfort. The Frappuccino hit first: bitter-sweet, like late nights and old college days. The latte was softer, familiar, like mornings wrapped in a blanket. Loved the smooth texture of the latte, hated how the Frappuccino’s ice slush sometimes numbs the tongue. The café’s warm jazz and low chatter made it all feel nostalgic, like I was savoring more than just coffee.
Joseph_Davis –
Saw the classic chocolate drink, heart skipped a beat—nostalgia hit hard. Rich, velvety waves of cocoa, sweet and bitter dancing. Texture? Smooth, no chalky afterfeel—blessing. The cozy, dim-lit spot made every sip feel like a warm hug from the past.
Charles Thomas –
Ordered the Mango Passion Fruit Tea Frappuccino® & Double Cup Mocha. 📸 Menu pics looked creamier, but drinks were more icy. Flavor-wise, mango was sweet but muted, mocha lacked richness. Textures thin, not velvety. Café vibes were chill, just not the flavor punch I hoped for. #baristaexperiment #coffeereview
K.Lee –
Saw the double cup caramel macchiato—cute, Instagram-ready. Took a sip, and boom, childhood Sundays with my grandma hit me. Creamy, sweet, with a hint of nostalgia. Hate when drinks are too thick, but this was smooth. The cozy café vibes made it all the more heartwarming.
Karen_Smith –
Ordered the Double Cup Chocolate Frappuccino® – menu pic looked sleek & rich 😩 Reality? More like a melted chocolate storm in a cup 🌧️ Anticipated bold cocoa, got sweet & creamy with a vanilla twist 🍫🍨 Texture: expected thick & indulgent, but it was smoothie-light 😅 Ambiance was chaotic, not the chill vibe I needed 🙈 #FrappuccinoFail #SweetExpectations
Gonzalez71 –
Biluochun green tea was grassy and fresh, like a spring meadow in my mouth—light, crisp, with a whisper of sweetness. Sipped it slow, felt fancy yet calm. Then the Double Cup Chocolate Frappuccino® hit like a velvet tsunami—rich, cold, chocoholic heaven. Silky smooth, borderline absurd. Both fits the spot’s chill, artsy-vibe. Perfection.
Thomas Lopez –
Saw Fri White ® and thought, “Simple, but kinda chic.” First bite? Grandma’s kitchen—warm, buttery, familiar. Crispy edges, soft middle—textured heaven. Loved how the ambiance felt like home, yet fancy. Left full, heart happy.
Elizabeth Wilson –
Dark brown base with whipped cream crown, icy texture cracks then melts, hazelnut warmth swells after bitter coffee punch, sweetness lingers. Restaurant’s chill vibe complements the drink’s boldness.
Jessica_Martinez –
Ugly cute packaging—screamed “try me!” The hazelnut hit like a warm hug from my grandma’s kitchen. Creamy, not gritty—bless. Sipped slow, savoring every nutty, coffee-kissed drop. The café’s soft jazz and bookshelf vibes? Perfection. Left feeling seen.
Lisa Martinez –
The Espresso Frappuccino® was a creamy, icy delight with a rich, bold coffee flavor that wasn’t too bitter. The Mocha Frappuccino® was smooth and chocolatey, perfectly balancing sweetness and espresso. Both were refreshing with a silky texture. The friendly service and cozy atmosphere made the experience even better.
Betty1980 –
Smooth, velvety latte with perfect foam—earthy espresso blended seamlessly with creamy milk. Warm, inviting presentation in a rustic mug. Cozy café vibe made the experience unforgettable.
Thomas Gonzalez –
Creamy vanilla ice cream blended with rich coffee, smooth yet icy texture. Milky sweetness dominates, subtle coffee bitterness lingers. Served over ice, slightly watered down.
Susan Clark –
Expected a sugary dream from the menu pic 📸 but got a grainy texture 😕. Flavor was more bitter than sweet, and the café’s vibe was way too loud for a cozy treat. #FrappuccinoFail #NotAsAdvertised
Elizabeth_Robinson –
Ordered a “Strong Coffee Latte” and “Mocha Frappuccino®”—menu pics looked sleek and cozy. Reality? Both drinks were a tad dull visually. Flavor-wise, the latte was overly bitter, Frappuccino too sweet. Textures were flat, no velvety foam or creamy swirls. Ambiance was surprisingly chill, though—great for people-watching! ☕✨ #CoffeeExpectationsVsReality #NotWhatIClickedFor #AmbianceSavesTheDay
Moore35 –
Hazelnut Almond Latte was dreamy—creamy with a nutty punch, subtle sweetness. Mocha Frappuccino hit like a cold, chocolatey thunderclap. Both silky smooth, totally vibed with the cozy, artsy café feels. Nailed it.
Jessica Jackson –
Saw the Double Cup Chocolate Frappuccino first—thick, frosty, with whipped cream piled like a cloud. Took a sip: WHOA. Rich cocoa hit hard, then sweet cream smoothed it out. Espresso Frappuccino next—bold, bitter, woke me up fast. Both were smooth, icy, dangerously drinkable. Felt right at home in the buzzy, trendy spot. Total sugar overload but I’d do it again tomorrow.
Mark Clark –
Saw the matcha latte and thought, *finally, something green that doesn’t taste like grass*. First sip? Childhood afternoons at my aunt’s—her calm kitchen, powdered sugar matcha whisked into warm milk. Creamy, earthy, just bitter enough to feel real. Hate when lattes are watery, but this? Silky. Thick. Loving it. The café was quiet, sunlight hitting the counter just right—felt like I’d stepped into a slower, kinder version of the day.
Margaret_Clark –
Saw the “Dehydrated Caramel Macchiato” — looked like a crispy sugar glass shard over coffee dust. First bite? Flavor explosion — intense bitter-sweet jolt, like coffee concentrate in a candy. Mouthfeel wild: crackly then powdery. The “Almond Latte with Low Caffeine Extract” was smooth, nutty, mellow. Fit the spot’s vibe: artsy, bold, a little pretentious. Would come back.
Anthony_Williams –
1) Visual appeal: Brown sludge, zero allure.
2) Flavor: Bitter, grassy, like pond water.
3) Texture: Slimy leaves, no chew, just meh.
4) Restaurant? Blame it on the brewer.
**Final verdict: Barely tea, fully tragic.**
Perez70 –
Ordered decaf American coffee—menu pic showed rich color, but it looked watery AF. Expected bold flavor, got bland. Texture was thin, no body. Bonus: café vibes were cozy, saved the vibe. ☕️ #DisappointedButCuteAmbiance
Gonzalez69 –
1) **Visual**: Sloshy, sad swirls. Looks like motor oil in a to-go cup.
2) **Flavor**: Bitter, sugary mess—like a burnt espresso fought a syrupy latte and lost.
3) **Texture**: Sludgy. Thick enough to stand a spoon in, but not in a “mousse” way. Gross.
4) **Vibe**: Barista shrugged. Ambience: fluorescent and indifferent. Waste of caffeine.
Sanchez83 –
Saw the ‘Belgian Dark Chocolate Tea Latte’ and rolled my eyes—too trendy, I thought. But one sip and I was twelve again, sneaking slivers of my grandma’s secret stash. Velvety, rich, no nasty foam—bless. The jazz hum of the café wrapped it all in warmth. I’m converted.
D.Perez –
Dark, glossy mocha swirls in a double-layered cup—rich cocoa meets bold espresso. Velvety smooth with a crisp sugar rim, the bitter-sweet finish lingers. Served chilled, the texture shifts from silky to airy. A touch of vanilla enhances; overly sweet for some.
Thomas73 –
**Pink Drink Powder Raw Coffee:** Neon-pink hue, chalky texture. Bold coffee upfront, sweet synthetic aftertaste. Lacks depth; overly processed.
**Black Tea Latte:** Deep amber, smooth and creamy. Rich tea base, subtle earthy finish. Velvety texture. Enhanced with frothed milk—balanced, comforting.
David1997 –
Expected a rich, mocha masterpiece from the menu pic 📸 but got a sweet, icy slushie with a watery finish. Creamy texture? More like crunchy ice shards. Ambiance was loud, not the cozy vibe I hoped for. #FrappuccinoFail #ExpectationVsReality ☕️😅
Lopez73 –
The Double Cups of Mocha Cocoa Chips Frappuccino® were a rich, indulgent treat—smooth and icy with a strong coffee kick, balanced by sweet cocoa and creamy texture. The Hazelnut Flavor Latte was aromatic and nutty, with a velvety feel and just the right espresso-to-milk ratio. Both drinks were beautifully presented, and the cozy ambiance made the whole experience delightful.
Brown32 –
1) **Visual**: Looks like murky pond water. Pass.
2) **Flavor**: Bland, watery almond “essence”—a caffeine phobia in liquid form.
3) **Texture**: Thin, slippery. Unsettling.
4) **Vibe**: Trendy barista nonsense. Overpriced guilt milk.
Thomas Brown –
Ugly powder, I thought, eyeing the bag—like drinking sidewalk chalk. But then… childhood summers: my abuela’s sweet moka pot, burnt sugar, creamer swirled into dirt-coffee. Gritty texture? Ugh, normally a deal-breaker. But here, it dissolved like memory—soft, fleeting. The café’s dim light, vinyl crackling, made it all ache.
Daniel_Lewis –
Vanilla steamed milk: Velvety ivory hue, silky texture with a gentle foam crown. Sweet vanilla warmth upfront, fading into a subtle, roasted undertone. Smooth, comforting mouthfeel—creamy without heaviness. The subtle steam-enhanced froth elevated richness, though slightly one-dimensional in depth.
James Hernandez –
Ordered the “De-caffeine Extract Raspberry Flavor Latte” expecting vibrant pink hues & fresh berry vibes. Reality? Muted beige, not the Insta-worthy look 📸. Flavor was more artificial than natural, lacking real raspberry depth. Texture thin, not creamy. Café vibes were chill, just not the latte dream I hoped for. #Disappointed #CoffeeReview #LatteLife #RaspberryLatte #CafeHopping #BaristaBlend #NotWhatIExpected #PinkLatte #CoffeeLovers #LatteArt #CoffeeTime #CafeVibes #CoffeeGram #EspressoLove #CoffeeCulture #LatteLovers #CoffeeAddict #BaristaLife #CoffeeMoments #LatteLove