💰 Price: ¥198 per person
📍 Coordinates: Camelia Restaurant Regent Shanghai Pudong
🍴 Meal: Italian 3-course dinner set
🌟 Bread & Soup: Random assortment of freshly baked breads, warm vegetable soup with sweet and sour taste, perfect to start a meal ‼️
🌟 Starter 2 choices:
- Chicken Breast Caesar Salad: Thinly sliced ham, crispy breadcrumbs, lightly toasted chicken breasts and a sprinkling of grated cheese, this starter will not disappoint ‼️
– Italian Vegetable Soup with Herb Breadcrumbs: Warm, tart and appetising tomato-based soup, with diced vegetables for freshness and crispness, and slices of herbed bread for flavour ‼️
🌟 Mains Choose 1 of 2:
- Grilled Beef Tenderloin: The grain-fed beef tenderloin is marinated in rosemary and cooked at a low temperature of 55°C, retaining its delicate and elastic texture. The chef has also paired it with a whole piece of fatty foie gras, which adds a lot of flavour layers ‼️
– Pan-fried Silver Cod: Silver Cod from the Atlantic Ocean is equally expressive with Italian spices! The meat was soft and tender, with a rich grease that was evident when you bit into it. The skin is pan-fried until slightly crispy, and the fish is topped with a creamy puree of mashed potatoes, another treat for the tongue. ‼️
🌟 Desserts:
Tiramisu: The Chef’s innovative combination of the Mexican coffee liquor Kahlúa and Mascarpone Cheese makes for a super-smooth taste. ‼️
Fruit of the Season: For those who are afraid that the Tiramisu is too greasy, opt for a carefully plated high-flavor fruit salad. If you are afraid that tiramisu is too greasy, you can choose a well-presented and colourful seasonal fruit plate. ‼️
