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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. 402, 4th Floor, Podium Building, Guangdong International Building, No. 339 Huanshi East Road, Yuexiu District, Guangzhou City
Lamb Chokaf Sandwich
Chicken Shawarma Shrak
Chicken Ouze (Small)
Mutabbal Eggplant
(small) Mojadara
ChickenShawarmaRice – Small
Chicken Ouze (Small)
Mandi Chicken (Small)
Beef ShawarmaRice (Small)
Pasta Set Meal
Mutabbal Eggplant
Osmalieh Shrimp
Lamb Kebab Sandwich
Beef Shawarma Sandwich
Shish Tawook Sandwich
Classic Beef Burger
Chicken Kabab Sandwich
Tabbouleh
Arabic Salad
Lamb Chokaf Sandwich
Beef Shawarma Sandwich
Mushroom Soup
Tuna Salad
Tabbouleh
Arabic Salad
Brisket Salad
Carrot Cake
Mohalabia
Nutella Turkish Cake
Mojadara Green Bean Rice
Classic Beef Burger
Truffle Pizza
Arabic Bread
Lamb Mankoushe
Mixed Cheese Mankoushe
Falafel Sandwich
Lamb Kabab Sandwich
Shish Tawook Sandwich
Chicken Kabab Sandwich
Mansaf
Mansat
Chicken Kabsa
Chicken Freekeh
Chicken Ouze
Osmalieh Shrimp
Fried Cheese Rolls
French Fries
Stuffed Falafel
Pasta Bolognese
BBQ Shrimps & Vegetables
Egyptian Kofta Sandwich
Chicken Kabab
Half Grilled Chicken
Chicken Vegetable Sajiya
Chicken Shawarma Shrak
Sprite Can
Coca Cola Can
Arabic Rice 150g
Arabic Rice 500g
No need for tableware
Need tableware
Nutella Turkish Cake
Strawberry Mojito
Fresh Lemon Juice
Pepsi zero
Fanta Can
Grilled Salmon Plate
Chicken Rice
American
Arabic Black Tea
Arabic Milk Tea
Rice
Arabic Rice With Ambmeat
Basebousa
BBQ Chicken Pizza
Beef Sajiya
Beef Shawarma Rice
Beef Shawarma Rice
Chicken Ouze (Small)
Chicken Shawarma Rice
Crispy Chicken Burger
Crispy Chicken Burger
Sandwich
Fattoush
Fresh Orange Juice
Fried Kobbeh
Grilled Fish
Grilled Lamb Chops
Grilled Tawook
Hamburger Set Meal
Yogurt
Yogurt
Kofta Tomato Sauce
Lamb Chokaf
Lamb Freekeh
Lamb Kabsa
Lamb Mandi
Lamb Pie
Latte (Ice)
Lentil Soup
Mixed Cheese Shrak
(small) Mojadara
Mojadara
Dessert
Okra With Lamb
Pepperoni Pizza
Pesto Pasta
Pizza Margherita
Pizza Set Meal
Raspberry Mousse Cup
Rocca Salad
Shawima Rice Set
Single Mixed Grill
Single Mixed Grill
Spinach Pie
Small 菜（菠菜饼）
Spinach Pie
Mojito
Tiramisu
Vegetable Pizza
White Beans With Lamb
https://www.fooodiee.com
William_White –
The Lamb Kebab Sandwich was a flavor explosion—tender, juicy meat piled high with smoky spices, tucked into warm, crusty bread. The Okra With Lamb was equally amazing; the lamb was rich and fall-off-the-bone tender, while the okra added a unique, slightly slimy texture that somehow just worked. Everything tasted fresh and boldly spiced, making for an unforgettable meal.
Jessica_Moore –
**Rocca Salad**: Meh. Torn greens drowned in lemon. *Visual appeal*: 5/10. *Flavor*: Bitter meets sour—no balance. *Texture*: Soggy crunch.
**Spinach Pie**: Dense. Dough overkill. *Visual*: Pale, sad slice. *Flavor*: Salt shy. *Texture*: Doughy bite, not flaky.
**Okra With Lamb**: Lamb? What lamb? Tiny chunks. *Visual*: Slimy gloss. *Flavor*: Underseasoned. *Texture*: Goo vs. chew—lose-lose.
Ambiance tried hard. Service slow. Overrated joint. Waste of appetite.
Christopher Jackson –
جربت ثلاث أطباق في مطعم كباب الوادي ودي أشوفكم شو كنت توقعاتي والواقع! صور القائمة تصير أكتر جمالاً لكن الأطباق نفسها كانت مُحضّرة بشكل لطيف. بيف ساجيا كان حلو المذاق لكن متوقّع يكون أقوى بالتوابل، طعمه كان خفيف. لحم تشوكاف كان طري فعلاً كأنو قلبه، لكِن مش زي الفيديوهات. أضلاع الغنم المشوية كانت مدخّنة بصراحة أفضل شيء. الجو عامر بالخيم والنجيل مساح، وا surprises كانت الموسيقى الخافتة مع نسمة الهواء الليل. #تجربة_مميزة #مطعم_كباب_الوادي
Brown35 –
المنقوشة مُصاغة بعناية، ألوانها دافئة من الزيت الذهبي والجبن الذائب. النكهة الأولى للجبنة المدخّنة، تليها لمسة خفيفة من الزعتر، وطعما ناعما يبقى في الفم. القوام مزيج من العجين المقرمش والجبنة السائلة. سلطة البريسكيت متوازنة: الخضروات الطازجة تُطفئ حرارة اللحم المشوي، لكن الدسمية كانت مرتفعة بعض الشيء. أمّا الحلوى فنهاية مثالية، كريمية وحلوة بملمس ناعم.Overall, the restaurant succeeded in elevating traditional flavors with a modern twist, except for the slightly heavy brisket salad.
John_Lewis –
دائمًا أحب تجربة الأكلات العربية التقليدية، واليوم كانت تجربتي رائعة! شاورما الدجاج على الشراك لذيذة جدًا، اللحم طري وبنكهة مميزة، مع خبز شراك ناعم ولطيف. الموظدرة كانت دافئة ومليانة بنكهة العدس والبصل المكرمل. رز الشاورما الصغير باللحم البقري كان غنيًّا وشهيًّا أيضًا. الخدمة كانت سريعة والجو مريح. بالتأكيد سأعود مرة أخرى!
Elizabeth_Ramirez –
The Chicken Shawarma Shrak was a flavor-packed delight—tender, juicy chicken wrapped in soft, warm shrak bread with a perfect blend of spices. The Nutella Turkish Cake was rich and moist, with a lovely texture and bold hazelnut flavor. Both dishes were fresh, beautifully presented, and bursting with authentic taste. The entire meal was a wonderful experience that left me eager to return!
T.Harris –
**Shish Tawook Sandwich**: Meh presentation (2/5). Dry chicken, drowning in garlic sauce (1.5/5). Chews like rubber bands (1/5). Staff tried hard, but kitchen failed (1/5).
**Classic Beef Burger**: Sad lettuce, bland cheese (2/5). Overseasoned beef, undercooked bun (2/5). Soggy, no crunch (2/5). Fast service, zero soul (2.5/5).
**Truffle Pizza**: Looks fancy, then you see the grease (3/5). Truffle oil screams “I’m here!” too loud (2.5/5). Crust’s okay, chewy middle (3/5). Overpriced vibe kills it (2/5).
Total disappointment. Go elsewhere.
Nancy2006 –
الطعام كان لذيذًا جدًا، خاصةً دجاج أوزي الذي تفوح رائحته بالتوابل المميزة وله طعم غني ومتوازن. القطع كبيرة ومليئة بالأرز واللحم الطري. النكهات كانت مدهشة، مع لمسة خفيفة من الزعفران وجوزة الطيب. الملمس رائع أيضًا، حيث يجمع بين نعومة الأرز وقشرة الدجاج المقرمشة قليلًا. الحلوى كانت نهاية مثالية للوجبة، حلوة بشكل متوازن ومرتبطة بنكهات مميزة مثل الماء الزهر والقرفة. الخدمة كانت ودودة والجو مريح. Definitely coming back!
Wilson72 –
Saw the Beef Shawarma Sandwich and Spinach Pie on the menu and immediately felt nostalgic — my mom used to make something similar on lazy Sundays. The shawarma’s first bite hit me with garlicy warmth, tender beef melting like memory. Loved the crispness fighting the soft dough in the spinach pie, though I’m not a fan of overly greasy phyllo. The cozy, dimly lit space with oud music playing? Felt like home. Made every bite taste like comfort.
Christopher Johnson –
Beef Sajiya—oh, where do I start? The moment it hit the table, the aroma wrapped around me like a memory. Tender, spiced meat glistened under soft garlic naan. I was seven again, sitting on my grandma’s floor, licking sauce off my fingers. The crispy chicken burger? A guilty thrill—juicy, bold, with that perfect crackle. Okra with lamb though… that silky richness, that’s love. Some say slimy, but not here—it was velvet. And the room? Dim lights, oud music humming. Every bite felt like home, just louder.
Lisa_Wilson –
When I first saw the BBQ Shrimps & Vegetables, my mouth literally watered — vibrant, charred, and perfectly glazed. The Chicken Rice? A humble hero, tender and fragrant, reminding me of home-cooked meals. The Vegetable Pizza had crunch, but I’m not a fan of overly crispy crusts. Still, each bite brought back memories of summer barbecues and family dinners. The cozy, lively atmosphere of the place wrapped around us like warmth, turning a simple meal into something deeply comforting and unforgettable.
S.Martin –
Saw the Mansaf and my heart skipped a beat—classic vibes, lamb glistening over fragrant rice, that yogurt sauce begging to be dipped. Took a bite and boom, I was back at my aunt’s house, summers in Jordan, everyone shouting over who ate the last piece of ambmeat. The meat was tender, fell apart like old love letters. Rice? Perfectly spiced, each grain had something to say. Sandwich? Cute touch, but I’m here for the tradition. Place smelled like home. Servers smiled like family. Left full, nostalgic, and weirdly emotional. This isn’t just food—it’s a memory served hot.
Anderson33 –
Saw the BBQ Chicken Pizza and Spinach Pie on the menu and immediately felt nostalgic — like I’d time-traveled back to family dinners where comfort lived in every bite. The pizza arrived with that glossy, red sauce drizzled just right, while the spinach pie looked home-baked and humble. First bite of the pizza hit smoky, tangy notes that reminded me of summer cookouts; the spinach pie was creamy, earthy, and oddly soothing. I’m not a fan of soggy bottoms, but these had none — crisp, chewy, perfect. The cozy, dim-lit space with soft jazz playing made it all feel intimate, like I was sharing dinner with old friends.
J.Thomas –
Expectation vs reality 😅 Ordered Fattoush, Yogurt, and Mojadara. Menu pics looked *chef’s kiss* but the presentation was super casual—no fancy plating. Tasted better than expected though! Fattoush was tangy & fresh, yogurt had a nice garlic kick, and mojadara? Comfort food goals. Texture on the mojadara was softer than I thought, but cozy vibes made up for it. Cute, chill spot—great for a laid-back bite! #FoodieDiaries #LebaneseEats #ExpectTheUnexpected
S.Jones –
Expected gourmet magic from the menu pics 📸 but the lentil soup looked like mud and the tiramisu was dry 😬. Hoped for rich, bold flavors but got bland soup & coffee-less cake ☕️. Texture-wise, soup was gloopy, dessert was crumbly—yikes! Ambiance was cozy tho, would’ve been 5 stars if the food matched the vibe. #FoodieDisappointment #LentilSoupStruggles #TiramisuWoes
Mark1974 –
Saw the Spinach Pie and Pasta Set Meal and literally gasped—colorful, rustic, looked like it jumped out of a Tuscan cookbook. First bite of that spinach pie? My grandma’s kitchen flashed before my eyes—creamy, garlicky, with a buttery crust that cracked perfectly. The pasta was al dente heaven, not too saucy, just rich enough. Hate when food feels like a science experiment, but this was real, soulful stuff. And the cozy, candlelit space? Made me never want to leave.
Barbara1982 –
كانت تجربة رائعة! موس التوت كان جميل الشكل، قوامه ناعم وخفيف، وطعمه حلو مع لمسة حامضية لطيفة. سلطة البريسكيت كانت طازجة جداً، اللحم طري ولذيذ، مع خلطة خضروات ممتازة. المهلبية كانت الحلوى المثالية في النهاية، قوامها كريمي وطعمها مميز بالحليب والورود. الخدمة كانت ودودة والمكان مريح. بالتأكيد سأعود مرة أخرى لأجرب أطباق أخرى، أنصح الجميع بتجربة هذه الأطباق.
David Hernandez –
When the Chicken Ouze arrived, I’ll admit — I wasn’t impressed by the look of it. No fancy plating, just a humble heap of rice and chicken. But one bite and I was ten years old again, sitting at my aunt’s kitchen table, stealing spoonfuls of her homemade rice. The chicken was tender, falling apart under my fingers, and the spices? Oh, they hit like a warm memory. I hate when rice is sticky or dry, but this? Perfection. And eating with my hands? Honestly, it felt right. The restaurant was quiet, soft Arabic music playing, and suddenly I wasn’t just eating — I was home.
R.Martin –
Okay, so I just tried the Chicken Vegetable Sajiya and Mojadara Green Bean Rice and wow, flavor explosion is *real*. The sajiya had tender chicken swimming in a spiced, golden sauce with so many veggies—carrots, peas, bell peppers—so colorful on the plate. The mojadara rice? Creamy lentils, earthy and rich with cumin, perfectly balanced. Both dishes felt homey but bold, like comfort food got a flavor upgrade. Totally matched the restaurant’s warm, chill vibe—felt like I was eating in someone’s kitchen who *really* knows how to spice things up.
William2008 –
Dude, the Brisket Salad looked insane—colorful greens, smoky meat, perfect char. First bite? Flavor explosion. Tender, juicy brisket met peppery arugula and crispy bits. Mouthfeel was *everything*. The Half Grilled Chicken was juicy, smoky, fall-off-the-bone good. Both dishes felt totally at home in the spot’s chill, rustic vibe. Would 100% order again.
Daniel Robinson –
Dude, the Single Mixed Grill + Yogurt combo? Fire. Meat was all charred and juicy, veggies perfectly smoky. First bite = flavor explosion. Creamy yogurt cut through the smokiness like a dream. So tender, almost melt-in-your-mouth. Place had that cozy, rustic vibe—like a hug for your taste buds. Need to go back. Now.
Anthony2009 –
Golden-brown crust crackles, giving way to tender, juicy chicken beneath. Aromatic spices—cumin, paprika—hit first, followed by a garlic-herb marinade with faint lemon brightness. Crispy skin contrasts with velvety yogurt sauce, cooling each bite. The restaurant nailed the balance: bold flavor without heaviness, elevated by fresh herbs and perfect seasoning. A textural and taste journey done right.
William_Garcia –
**Lamb Kebab Sandwich**: Meh. Dried-out pita, gray meat, sad lettuce. Flavor? Salt and garlic fought a war—no winners. Texture? Chewy lamb, limp veg. Restaurant vibe: rushed, like they forgot they’re serving food.
**Chicken Rice**: Underseasoned. Dry bird, bland rice, zero charisma. Texture? Soggy on the outside, dry within. Restaurant’s fault? Absolutely.
**Mojadara (small)**: At least it tried. Mushy lentils, but onions had decent char. Flavor balanced, if basic. Texture? Fine. Restaurant: indifferent service. Overall? Disappointing. None of it screams “come back.”
James Smith –
**Carrot Cake**: Dry, overly dense, and sweet enough to induce a sugar coma. Visuals? Meh. Texture? Like eating cake-covered cake.
**Stuffed Falafel**: Crispy outside, but the “stuffed” part was a mystery. Flavor? Meh. Restaurant’s vibe was cool, but didn’t save the bite.
**American**: Generic. Like every other mall food court joint. No soul, no spice, just… beige.
Skip it all unless you’re basic and proud.
J.Perez –
Golden-brown **Chicken Ouze** boasts a crisp, flaky crust yielding to juicy, fragrant chicken beneath. The **Lamb Pie** features a rich, spiced lamb filling with a velvety texture and deep umami flavor. Both dishes are elevated by delicate seasoning and expert baking. The Chicken Ouze delivers a zesty citrus kick, while the Lamb Pie lingers with warm spices and a hint of mint. Perfectly balanced textures and bold flavors make this meal exceptional.
James Lee –
Saw the Chicken Shawarma Shrak first—golden, flaky, calling my name. The first bite? Lebanon, straight-up. Juicy chicken, garlic sauce hitting like a warm hug. Then the Lamb Pie—oh, that crispy bite gave me life, meat so tender it whispered. Beef Shawarma Rice? A flavor storm in my mouth, spices dancing like I was back at my aunt’s kitchen. The chewy bits? Honestly annoyed me, but who cares when the taste is this fire. Place was cozy, chill oud music, felt like home. Left full, heart happy.
Lisa1978 –
الصحن وصل واقف! لون Lamb Chokaf زي الغروب، رائحة التوابل ضربتني قبل ما أقرب. أول قضمة؟ انفجار نكهات، لحم طري يذوب، والتوابل حلوة وحارّة بتحارب في فمي. المذاق عميق، والملمس ناعم مع قوام خفيف. BBQ Chicken Pizza كانت غنية بالدجاج المدخن والجبنة الممتدة، حلوة ومالحة بتناسب. Brisket Salad وفرت توازن، لحم قوي وخضرة منعشة. الجو في المطعم راقي ومرتب، بس الوجبات كانت حيوية كأنك بتأكل في مطبخ شيف مبدع 🤤🔥.