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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. 367 Huanshi East Road, Yuexiu District, Guangzhou City
Appetizer 0207
Hot Antep Pure Garlic Sauce
Homuz Beiruti
Sultan Mix Kebab
Turkish Large Bread
Mixed Kofta & Chops
Adana Kebab
Beef Doner Rice Bowl
Puf Bread
Rice with Non-spicy Chicken
Antepli Lahmacun
Half Chicken BBQ
Mushroom Soup
Motebel Yogurt Sesame Eggplant Dip
Turkish Pide and Pizza
Tuna Fish Pizza
Vegetable Pizza
Cheese Spinach Pide
Spinach Egg Pide
Spinach Pide
Starter Dish
Homuz Beiruti
Nur Dagi Salad
Mixed Green Salad
Meshed Tomato Salad
Avocado Shrimp Salad
Anatolian Pizza with Sucuk
Lavash
Turkish Large Bread
Two Cheeses Pizza
Hawaii Pizza
Grill Combo
Lamb Chops Grill
Vegetable Kebab
Half Chicken BBQ
Chicken Chops
Meat Doner with Rice
Meat Wrap with Salad
Meat Doner in Pitta
Pide with Cheese
Mevlana Pide
Lamb Pide
Antep Lahmacun
Adana Kebab
Chicken Shish
Chicken Kebab
Chicken Wings
Ali Nazik
MixKofte&Chops
BeyKofte Grilled
BBQ Fish Fillet
Chicken Kofte
Fish Grill
BBQ Fish Fillet
BBQ Chicken Steak
Vegetable Kebab
Half Chicken BBQ
Chicken Chops
Sea Bream Fish
Meat Doner with Rice
Meat Iskender
Meat Doner in Pitta
Sarma Beyti
Turkish Pide and Pizza
Prawn Casserole
Cheese Spagethi
Turkish-style Pasta
Salmon Fillet
Penn with Tuna Fish
Chicken Casserole
Vegetables Casserole
Roasted Meat
Meat Doner in Pitta
Mixed Doner with Rice
Chicken Doner (No Bread)
Chicken Saute
ShepherdRoast(Beef)
SpaghettiBolognees
Broccoli with Garlic
Vanilla Pudding
Fruit Plate (Big)
Fruit Plate (Small)
Watermelon Juice
Honeymelon Juice
Carrot Juice
Seafood Tagliatelle
Rice with Chicken spicy
Rice with Fish
French Fries
Turkish Rice Pudding
Chocolate Pudding
Mushroom Omlet
Vegetable Omlet
Feta Cheese Omlet
Turkish Breakfast
Menemen in Casserole
FriedEggs&Rosted Meat
Fried Eggs&Spinach
Fried Eggs&Patato
Homus with Meat
Fried Egg
Scrambled Eggs
Carrot Juice
Garlic Veggie Eggplant Dip
Muskmelon Juice
Egg Pide
Trabzon Pide with Egg
Baklava with Walnuts
Garlic Sauce
Lavash Flatbread
Apple Juice
Ayran
Ayran with mango
Ayran with mint
Banana Juice
BBQ Chicken Steak
BoiledMixVegetables
Turkish Small Bread
Cacik Yogurt with Cucumber
Caesar Salad Chicken
Cheese Mushrooms Pide
Cheese Plate
Chicken doner Pitta
Chicken Doner with Rice
Chicken Doner with Rice
Chicken Fajita
Chicken Kofte
ChickenMushroomPenne
Chicken Mushroom Pizza
Chicken Roast
Chicken Shish Kebab
Chicken Shish
Chicken Soup
ChickenSteak&Mushroom
Chicken Wings
Cocktail Juice
Cola
Creme Caramel
Eggplant Kebab
Ezo Gelin Soup
Fajita Fillet Steak
Fettush Salad
FishFilletSteamed
Fish Fry
Fish Grill
Doner
Meat Doner
Fried Eggs&Soujouk
Fruit Salad
Homus
Kadayif with Cheese
Kiwi Juice
Lamb Chops Grill
Lamb Roast
Lamb Saute
Lemon Juice
Lemon Juice With Mint
Lentil Soup
Mango Juice
Margarite Pizza
Meat Casserole
Meat Iskender
Mediterranean Salad
Tabouleh
Mushroom Spagethi
Olive Salad
Orange Juice
Penna Arrabitta
Pide with Ground Meat
Pineapple Juice
Potato Wedges
Prawn Salad
Prawn Salad
Prawn with Butter&Chili
Rice with Meat
Rice with Prawn
Rice with Vegetable
Meat Wrap with Salad
Meat Wrap with Salad
Salad Beef Roll
Sarma Beyti
Chicken with Curry Sauce
Sea Bream Fish
Sea Food Pizza
Fettuccine Alfredo
Season Salad
Meat Doner
Shepherd Salad
Shish Kebab
SpagethiwithVegetables
Spaghetti with salmon
Sultan Chicken Sushi kebab
Chicken Kebab
Small Appetizer Platter
Sultan Mix Appetizer Platter
Sultan mix kebab
Sultan Pide
Sultan Pide
Sultan Special Mix Kebab
SultanSpecial
Sultan Special Assorted Kebab
Sultan Trio Appetizers
Sweet Ayran
Rice
Vege Pide
Yogurt Cheese
Zero Cola
https://www.fooodiee.com
Nancy_White –
السلطات كانت رائعة، خاصةً سلطة نور داغي بمذاقها المنعش وقوامها المتماسك. الدجاج المشوي ناضج بشكل مثالي، طري ولذيذ. الرايب مع السلطة في لفائف اللحم أضاف لمسة مميزة، والمكونات كانت متوازنة من حيث الطعم والملمس. الأجواء العامة للتجربة كانت ممتعة ومريحة، ويمكنني الجزم بأنني سأعود مرة أخرى.
Jackson37 –
The Fajita Fillet Steak was beautifully grilled, juicy and tender with a smoky char. The Starter Dish was fresh and vibrant, perfectly setting the tone. Served with warm tortillas and zesty lime, every bite was bursting with flavour. The textures were delightful—soft, crispy, and succulent all at once. A truly memorable dining experience that left me eager to return.
B.Miller –
The Doner was a flavorful mix of seasoned meat with a nice char, served with fresh veggies and creamy sauce. The Cheese Spaghetti was rich and gooey, with a smooth texture and bold cheesy taste. Both dishes were satisfying, and the friendly service added to the enjoyable dining experience.
M.Jones –
The Chicken Kebab was beautifully grilled—golden char on the outside, tender and juicy inside, with a perfect blend of spices. The Eggplant Kebab was a pleasant surprise; soft, smoky, and rich in flavor, with a silky texture that melted in my mouth. Both dishes were visually appealing, served with care. The restaurant had a warm atmosphere and friendly service, making the whole experience truly enjoyable.
Susan_Davis –
أول ما جلست بالمكان شعرت ب vibes رائعة، دافئة ومرتبة. الجاج المقلي بالسبانخ كان لونه غنيّ ويذوب في العين، والطعم؟ صدمة من الحلاوة والفِلفل! الدجاج بالسيزر سلاد قدموا لي خيارات صحية حلوة، قرمشته تمام. لكن الغريبة كانت الجبن والسبانخ بالبيدة، امتزجت الطعمات بطريقة عجيبة، سائلة وطرية. مكان يدفعك ترجع ثاني مرة، بصراحة كنت متحايرة شو أختار من كثر اللذيذ!
J.Thompson –
**Turkish Small Bread**: Dense, dry, and doughy—like eating a beige cloud.
**Hawaii Pizza**: Neon cheese, soggy crust, pineapple that screamed “why am I here?”
1) **Visual**: 3/10 – Looks like it lost a fight with a toaster.
2) **Flavor**: 2/10 – Bland bread + confused pizza = flavor civil war.
3) **Texture**: 1/10 – Carbs without joy, toppings without purpose.
4) **Restaurant**: Ruined the experience. Should’ve stayed in Turkey… or never left the freezer.
Richard Miller –
Ordered the #BBQFishFillet & #VeggieKebab—menu pics looked fire, but presentation was a letdown 😕. Hoped for bold flavors, got bland sauce & underseasoned veg. Texture-wise, fish was dry, skewers were soggy. Ambiance was chill but nothing special. Not what I expected… 🥺 #foodreview #disappointed
Sarah Garcia –
Mushroom Omelet: Fluffy, golden-brown exterior with earthy mushroom streaks. Rich umami upfront, finishing with a whisper of thyme. Silken texture yields to custardy melt. Turkish Rice Pudding: Ivory, creamy pool dotted with cinnamon. Sweet warmth lingers, offset by gentle rice chew. Both dishes shine—simple, well-balanced, elevated by quality ingredients and care.
Sarah Martinez –
When I first saw the Eggplant Kebab, Sultan Mix Kebab, and Sarma Beyti on the table, their rich colors and aromatic steam brought back memories of my grandmother’s kitchen—warmth, love, and Sunday afternoons. The eggplant was silky, almost melting, while the Sultan Mix had that perfect char and juicy bite I live for. I’m not a fan of dry meat, but here? Perfection. The Sarma Beyti, wrapped in lavash and smothered in tomato sauce, felt like a hug on a plate. The soft lighting and oud music in the background made every bite feel nostalgic, like I’d traveled back in time with every mouthful.
Barbara Garcia –
Prawn dish gleamed crimson-gold, glossy from chili butter. Sweet brine met fiery kick, lingering with garlic richness. Chicken Doner: charred edges, tender shavings over fluffy rice. Smoky cumin notes faded fast. Restaurant nailed color and crunch but leaned too heavily on heat, masking subtler flavors. Service lagged, yet plates stayed warm.
A.White –
The rice was perfectly cooked—fluffy, fragrant, and subtly seasoned, with a beautiful glossy finish. The fruit salad was a vibrant mix of fresh, juicy melon, crisp apple, and tangy pineapple, offering a refreshing contrast in every bite. Together, they made for a light yet satisfying meal. The presentation was simple but appealing, and the overall experience left me impressed with the quality and balance of flavors.
William1970 –
الطماطم المفرومة تُقدّم بلونها الأحمر الزاهي ومظهرها العضوي الطازج، مع قوامٍ ناعمٍ يذوب على اللسان. النكهة حمضية خفيفة مع لمسة منعشة تترك أثرًا ممتعًا. الآيرن الحلو يوازن ببراعة مع نكهته المنعشة وقوامه الكريمي البارد. الصحن الصغير للمقبلات يحمل تنوعًا في الملمس والنكهة، بين الخضروات الطازجة والمدخّنة، ما يضيف عمقًا للتجربة دون إثقالها.
Johnson73 –
**Chicken Kebab:**
1) **Visual Appeal:** Meh. Skewered meat, no flair—dry and dull.
2) **Flavor Balance:** Over-seasoned, salty, and lacking depth. Meh marinade.
3) **Texture Satisfaction:** Chewy in the wrong way—like punishment, not pleasure.
4) **Restaurant’s Role:** Dingy lighting tried to hide mediocrity. Server shrugged when I asked for sauce. *Sauce.*
**Turkish Pide & Pizza:**
1) **Visual Appeal:** Lopsided dough with sad toppings—looked rushed.
2) **Flavor Balance:** Bland cheese, rubbery sausage—no harmony, just filler.
3) **Texture Satisfaction:** Dough was either burnt or raw. Zero crunch, all mush.
4) **Restaurant’s Role:** Loud music, colder than a fridge. Vibe: “We don’t care.”
Jessica Robinson –
**Vegetables Casserole**:
1) **Visual appeal**: Brown sludge. Looks like last night’s regret. (2/10)
2) **Flavor balance**: Overcooked medley with seasoning shy of existing. Salt, please—begging. (3/10)
3) **Texture satisfaction**: Mushy meets crunchy bits? Nope. Just soggy sadness. (2/10)
4) **Restaurant’s role**: Dim lights can’t hide this casserole of shame. (3/10)
**Lemon Juice**:
1) **Visual appeal**: Cloudy, pulpy mess. Like a toddler squeezed it. (3/10)
2) **Flavor balance**: Sour, yes—but bitter? Uninvited. Lemon *juice*, not lemon *rind*. (4/10)
3) **Texture satisfaction**: Gritty. Mouthfeel = wet sand. (2/10)
4) **Restaurant’s role**: Served in a lukewarm glass. Effort = zero. (1/10)
Robert2002 –
The fruit plate was a colorful, fresh assortment with a great texture—crisp apples, juicy grapes, and sweet melon. The Anatolian pizza had a nice chewy crust with bold, spicy flavors from the sucuk. Service was friendly and the ambiance cozy, making for a satisfying and enjoyable meal overall.
Brown89 –
Saw the Garlic Veggie Eggplant Dip and Fruit Plate (Big) and literally gasped—colorful, fresh, *and* that dip looked dangerously addictive. The first bite of the eggplant hit me with memories of my grandma’s kitchen, smoky and rich, with a garlicky kick that didn’t hold back. Loved the chunky texture, none of that overly smooth nonsense. The fruit plate? Juicy, crisp, perfectly random—like biting into summer. Paired it with the cozy, sunlit vibe of the place, and I was *gone*. Heartfelt meal, no filters.
Williams53 –
العنصر الأول: عيران بالمANGO – لونه أصفر باهت مع قوام سلس، الطعم يدمج بين الحلاوة المنعشة للمانجو وحامضية الزبادي، والملمس يترك إحساس بالانتعاش.
الثاني: سلطة الزيتون – مزيج داكن من الزيتون الأسود والأخضر، طعم مالح بسيط مع مرارة خفيفة، ومذاق يبقى في الفم.
الثالث: كفتة الدجاج – لون ذهبي مائل للحنطي، قوامها خارجي مقرمش وداخلي طري، مع نكهة توابل دافئة تظهر بوضوح.
المطعم حسّن التجربة بتقديمه الأطباق بتناسق وزينتها البسيطة التي زادت من جاذبية التقديم.
Mary Rodriguez –
ال presentation لـ Sultan Special Mix Kебاب كانت صدمة إيجابية، لون اللحم زي النار الملتهبة وجواه طراوة تُذكّرني بمطبخ جدتي. الخضار المسلوقة؟ ناعمة بس ما فقدت قوامها، وفِي كل قضمة كنت أسترجع ذكريات العيد الصغير في البيت. Spinach Pide قرمشته الخارجية باعدها عن القلب، بس الحشوة الخضراء دافئة وموثقة. القائدة الوحيدة: الخضار المسلوقة تمنيت تكون شوي أكثر بنكهة الليمون. الجو العام للمطعم هادئ وفاخر، مع موسيقى خفيفة جعلتني أحس إني ما بدي أخرج.
Martinez67 –
**BeyKofte Grilled & Meat Wrap with Salad**
1) **Visuals**: Meh. Sloppy presentation—like a food coma survivor assembled it.
2) **Flavor**: Over-seasoned meat drowns in greasy despair. Salad? A wilted afterthought.
3) **Texture**: Dry, chewy wrap; grilled meat fights back. No redemption in crunch or tenderness.
4) **Vibe**: Zero ambiance. Feels like eating in a fluorescent-lit garage. Save your appetite.
M.Lewis –
**Chicken Doner (No Bread):**
1) Visual: Soggy, greasy mess. 2) Flavor: Salt overdose, zero char. 3) Texture: Overcooked, rubbery. 4) Vibe: Street cart vibes but zero soul.
**Turkish Pide and Pizza:**
1) Visual: Doughy sadness. 2) Flavor: Meh seasoning, tried-too-hard cheese. 3) Texture: Undercooked crust, chewy disgrace. 4) Vibe: Fake Istanbul? No thanks.
**Zero Cola:**
1) Visual: Flat, brown, depressing. 2) Flavor: Artificial syrup nightmare. 3) Texture: Sticky fake fizz. 4) Vibe: Just give me real soda or water next time.
Patricia_Moore –
When I first saw the Mushroom Soup, Half Chicken BBQ, and Sultan Pide laid out, I almost teared up — they looked like love letters from my grandmother’s kitchen. The soup was silky, earthy, and warm, like a rainy afternoon wrapped in a bowl. The chicken had that smoky char I’ve chased for years, tender and falling off the bone. The Sultan Pide? Flaky, cheesy, golden perfection. I hate soggy crusts, but this was crisp and buttery — I forgave it everything. The soft Arabic music, warm lights, and laughter around me made me feel like I was home, or somewhere even better.
D.Williams –
Garlic Veggie Eggplant Dip: Charred purple-black hue, glossy. Smoky depth, garlic punches through, lingering earthy bitterness. Creamy with a hint of tahini richness. Trabzon Pide with Egg: Golden, crispy edges, molten center. Bold Turkish spices, salty cheese, runny yolk ties it all. Slightly greasy but addictive. Restaurant nailed balance—bold flavors, perfect char, and textures that sing.
John Davis –
جربت تشكيلة من مأكولات تركية وقارنت توقعاتي بالواقع 😅 #تجربة_طعام #مطعم_تركي
صور القائمة بدت أكتر من رائعة، لكن الواقع كان قريب منها! طعم الدونر مع الأرز كان كما تخيلته، مدخن ولذيذ، لكن قوام الأرز كان أخف مما توقعت.
البيتزا التركية (البиде) فاجأتني بنكهتها المميزة، بينما حلا التركيب كان سلس وحلو بشكل معتدل.
الديكور كان دافئ ومريح، جو تركي أصيل خصوصًا مع الموسيقى الخفيفة 🎶✨
S.Lee –
Golden-crusted **Starter Dish** boasts a vibrant medley of crimson tomatoes, emerald herbs, and ivory feta. Tangy, herbaceous flavors dominate, fading into a buttery finish. Crisp exterior gives way to a creamy interior — a textural dance well-executed. The **Turkish Large Bread**, airy with a blistered char, complements beautifully, though slightly over-salted. Together, they create a balanced, vivid bite — a strong, rustic opening act.
J.Garcia –
**Sea Food Pizza**:
1) 🎨 3/10 – Muddy color, looks like the ocean floor.
2) 🌊 4/10 – Fishy overload, seasoning lost at sea.
3) 🧊 2/10 – Rubber octopus, soggy crust.
4) 🚪 5/10 – Bartender tried, ambiance saved nothing.
**Muskmelon Juice**:
1) 🎨 7/10 – Sunny, fresh vibe.
2) 🍉 8/10 – Sweet, bright, no added nasties.
3) 🥤 9/10 – Silky, refreshing slurp.
4) 🚪 5/10 – Server spilled it—ruined the moment.
Joseph1975 –
قدموا الفطور التركي بشكل جميل، ألوان زاهية ومرتبة على الص盘، واللحمة في الـ”بِيدَه” كانت ناعمة وطرية. أول قضمة كانت انفجار نكهات! الجبن في الجبنية كان كريمي وخفيف، والخدمة ودودة والجو مريح. شعرت وكأنني في تركيا، وياريت نعيد الكرة قريب. القهوة التركية ختمت الوجبة بشكل مميز. جربها إذا تحب الأكل المريح بتقديم أنيق!
Lisa1978 –
Saw the Half Chicken BBQ and Meat Iskender and literally drooled on the menu. The chicken smelled like my grandma’s backyard grill—smoky, messy, *alive*. First bite? Juicy, bold, with that fire-kissed crust I live for. The Meat Iskender melted like a dream, tender meat swimming in buttery love. Hate when meat’s too soft, but here? Perfection. The place was loud, sticky-floored, *real*—made every bite taste like home.
Sandra Ramirez –
الطعام كان ممتازًا، خاصةً دجاج الدونر مع الأرز، حيث كان اللحم طريًا وبنكهة مدخّنة رائعة، مع حبوب أرز مفروزة ولذيذة. شكليًا، كانت الأطباق مُقدّمة بعناية مع خضروات ملونة. شرائح الشيش والدجاج المشوي كانت ساحقة أيضًا، لحم طازج ومشوي بشكل مثالي. الجو العام للملهى مريح والخدمة سريعة. تجربة رائعة للمشويات الأصيلة!
Thomas_Sanchez –
**Turkish-style Pasta**: Noodle disaster. Looked like soggy yarn. Taste? Saltwater pasta meets confused spices. Texture? Mush with crunch from overcooked bits. Restaurant’s vibe? Couldn’t save this shipwreck.
**Chicken Roast**: Meh. Dry, bland, and overrated. Seasoning forgot to show up. Crispy skin lied about tenderness underneath. Atmosphere tried hard, failed harder. Not worth the hype.
**Chicken Wings**: Finally, something lit. Crispy, juicy, spice on point. Messy fingers? Worth it. Restaurant knew these were the star — shame the rest didn’t get the memo.
Christopher Thompson –
Ordered the Margarite & Chicken Mushroom Pizzas—menu pics looked gourmet, but arrived looking like basic takeout. Hoped for fresh basil & melty mozz, got bland sauce & rubbery chicken. Crust was chewy, not crispy as expected. Dining vibe was cozy but the food fell way short. Disappointed AF. 🍕👎 #foodreview #pizzafail #expectationvsreality