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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Shop 5, First Floor, No. 304 Middle Huanshi Road, Yuexiu District, Guangzhou City
Coke/Sprite/Zero/Fanta Can
BBQ Chicken Wings
Zaater Pizza
Chicken Chops
BBQ Chicken Steak
BBQ Full Chicken
Half BBQ Chicken
Seafood Herbal Soup
Chicken Mushroom Soup
Vegetarian Pasta
Lasagna Beef
Avocado Salad
Tuna Salad
Zaater Pizza
Four Cheese Pizza
Double Cheese Pizza
50/50 Pizza
Tuna Pizza
Milk Tea
Dutch Bite Sandwich
Cheese French Fries
Chicken Shish Sandwich
Tuna Sandwich
Chicken Kebab Sandwich
Fajita Chicken Sandwich
Chicken Shawarma
Salmon Pizza
Salmon Salad
Samosa
Chief Pizza
Alexander Pizza
Fajita Mix
Caesar Salad
Sliced Mushrooms
Indiana Pizza
Coleslaw Salad
Cheese Pizza
Tuna Pasta
Chicken Curry Rice
Mexican Sandwich
Hawaiian Pizza
Hawaiian Pizza
Pacific Pizza
Black Tea
Paris Pizza
Greek Pizza
Greek Salad
Italian Salad
Lentil Soup
Calzone Pizza
Meat Cheese Pizza
Durian Pizza
Bianca Pizza
Fruit Pizza
Fruit Salad
French Salad
French Fries Sandwich
French Fries Sandwich
French Fries
Mix BBQ
Poule D’or Fries
Onion Rings
Oceana Pizza
Seafood Pizza
Seafood Fried Rice
Seafood Tomato Pasta
Mixed BBQ Platter
Fried Chicken 4pcs
Lamb Chops
Lamb Kebab Sandwich
BBQ Fish
Chicken Kebab 2pcs
Chicken Kebab 3pcs
Roast Chicken
Hot Milk
Lamb Liver
Beef Sandwich
Beef Fried Rice
Beef Bolognese Pasta
Bolognese Pizza
Bolognese Rice
Special Pizza
Garden Salad
Special Vegetable Pizza
Tomato Pasta
Tomato Pizza
Tomato Stewed Eggs
Tomato Meat Pizza
Shawarma Pizza
Beef Shawarma
Milano Pizza
Braised Seafood
Braised Lamb
Braised Chicken
Beef Burger
Lamb Shish Sandwich
Wrap Pizza
Fried Fish
Hummus Platter
Hummus
Crispy Chicken
Mozzarella Sticks
Cheese Beef Burger
Cheese Broccoli
Four Cheese Penne
Cheese Bread
Babaganoush
Muttabal
Salami Pizza
Mousaka Pizza
Garlic Sauce
Vegetable Soup
Omelette
Vegetable Egg Fried Rice
Fatoush Salad
Crispy Chicken Pizza
Shrimp Sandwich
Shrimp Pizza
Shrimp Salad
Crab Sticks
Spicy Tomato Penne
Spicy French Fries
Pasta Salad
Fajita Beef with Rice
Fajita Beef
Fajita Chicken with Rice
Fajita Chicken
Arabic Bread
Arabian Salad
Arab Rice
Fish Burger
Pesto Pasta
Chicken Wings
Chicken Thigh 4pcs
Fish Sandwich
Chicken Roll
Chicken Pasta
Chicken Pizza
Chicken Burger
Chicken Cheese Burger
Chicken Mushroom Fried Rice
Chicken Broccoli Pasta
Chicken Broccoli Pasta
Chicken Rice with Broccoli
Chicken Shish Sandwich
Chicken Shish 2pcs
Chicken Shish 3pcs
Mushroom Soup
Chicken Nugget
https://www.fooodiee.com
M.Perez –
الطعام كان ممتازًا! شرائح البطاطا كانت مقرمشة من الخارج وطرية من الداخل، ومليانة بنكهة الملح بشكل مثالي. سلطة السلمون كانت طازجة جدًا، مع نكهات متوازنة بين الخضروات والنعناع، والسلمون كان طري ولذيذ. حساء العدس كان دافئًا ومريحًا، بقوام كريمي ولطيف على المعدة. الأجواء في المطعم كانت هادئة ومريحة، والخدمة كانت سريعة وودودة. تجربة رائعة بكل المقاييس!
Christopher2009 –
The Beef Bolognese Pasta was rich and hearty, with tender strands of pasta coated in a thick, savory sauce packed with slow-cooked flavor. The Garlic Sauce drizzled on top added a bold, aromatic kick that tied everything together beautifully. The textures were spot-on—al dente pasta, chunky beef, and just the right creaminess. Everything tasted super fresh, and the portion size was generous. Definitely one of the best Italian dishes I’ve had in a while!
Patricia_Clark –
When I first saw the Fajita Chicken with Rice, Salmon Salad, and Fish Sandwich, I almost gasped—the colors popped like a summer sunset. The chicken smelled like home, like my aunt’s kitchen on Sundays. Each bite brought back memories of family gatherings, spice and warmth in every mouthful. The salmon was silky, fresh, and bright, while the fish sandwich had that perfect crunch I live for. I hated how the lettuce in the salad felt a bit limp, but everything else? Magic. And sitting there, surrounded by soft lights and laughter, it felt like more than a meal—it felt like healing.
Taylor94 –
**Double Cheese Pizza:**
1) Looks like a pale, greasy disc — sad.
2) Cheesy overload, zero balance. Salt? What salt?
3) Doughy base, rubbery edges — texture chaos.
**Sliced Mushrooms:**
1) Brown on brown — no effort.
2) Under-seasoned, bland as cafeteria fare.
3) Soggy in parts, chewy in others — ugh.
**Mixed BBQ Platter:**
1) Sloppy plating — looks like a meat crime scene.
2) Smoky? Nope. Spicy? Try harder.
3) Dry chicken, tough ribs — texture trauma.
**Service? Invisible.** The place redefines “meh.” Would walk out if I weren’t already seated.
Daniel Lee –
Saw the Special Vegetable Pizza first—colors popped like a summer garden, made me nostalgic for family dinners. Each bite was a flavor flashback: grandma’s sauce, fresh basil, melty cheese. The Chicken Curry Rice? Creamy, spicy, familiar warmth. Loved the crunch in every veggie, no mush here! Cozy lights, soft music—it all just felt like home.
William_Martin –
Saw the “Fruit Pizza” and Shrimp Sandwich and cringed at first — looked like a food fight exploded on the plate. But one bite of that sweet-tart fruit pizza and I was seven again, licking jelly off my fingers at my grandma’s kitchen table. The shrimp sandwich? Crispy, juicy, with a tangy slaw that slapped my texture-loving soul awake. Loved every messy crunch. The cozy, dim-lit spot with vinyl crackling made it all feel nostalgic, like comfort food for a broken heart.
B.Garcia –
The Chicken Shish Sandwich was a delight—tender, juicy chunks of spiced chicken grilled to perfection and nestled in a warm, fluffy pita. The Tomato Pizza had a thin, crispy crust with fresh, tangy tomato slices that burst with flavor. Both dishes were simple yet expertly prepared, making for a satisfying and delicious meal. Service was friendly and the atmosphere cozy, enhancing the whole dining experience.
Hernandez98 –
Hummus looked creamier in the pic, but still tasty 😕 Beef Burger: expected juicy, got dry 🥩 Chicken Cheese Burger? More like soggy bun with a hint of cheese. Texture fail! Ambiance was chill, not what I expected tho. #FoodieRealityCheck #BurgerDisappointment #DiningSurprises
Barbara_Gonzalez –
جميلة كانت توقعاتي من الصور بالقائمة، لكن الواقع أبهرني! بيتزا الزعتر لونها ورائحتها زي ما وعدوا، شيش الدجاج 3 قطع طرية ومفرومة بدقة، غير إن التوابل كانت أخف مما كنت أتوقع. سلطة الفواكه؟ نضارة تسرّ العين والبلاصة نفسية هادئة وبسيطة.. غير ماهو متوقّع، المطبخ كان ظاهر بعض الشيء. مع ذلك، العيب بسيط والمذاق يهدي العيوب 😋✨ #تجربة_مميزة #مطعم_زي_ما_توصف
Nancy Wilson –
Saw the cheese pizza and omelette hit the table — golden, bubbly, comforting messes. Instantly flashed back to my grandma’s kitchen, her cheese pizza with that crispy edge, and weekend mornings where she’d whip an omelette like it was nothing. The pizza crust had just the right chew; the omelette? Silky inside, slightly caramelized on the edges. Hate when omelettes turn rubbery, but this one nailed it. The cozy, dim-lit spot with soft jazz made it all feel warm, nostalgic, like I was home again.
Susan1987 –
الطعام كان ممتازاً! سلطة الحديقة طازجة جداً ومُعدّة بعناية، البيتزا لذيذة مع جبنة ذائبة وقشرة مقرمشة، بينما المعكرونة بالدجاج والبروكلي كانت كريمية وطرية. التقديم أنيق والأجواء في المطعم مريحة، الخدمة سريعة والأسعار مناسبة. تجربة رائعة بكل تفاصيلها، أنصح به بشدة.
Karen1985 –
Just had the Special Veggie Pizza and Vegetarian Pasta—both looked like a farmer’s market exploded on the plate, in the best way. Crispy crust, melty cheese, and those roasted veggies? Flavor explosion, seriously. Pasta was al dente magic with herby sauce that I wanted to sip. So fresh, so good. Place has a chill, earthy vibe—totally matched the food. Already planning my next visit.
L.Gonzalez –
BBQ Chicken Steak had that smoky glaze, sticky and dark red. Juicy bite? Hell yes. Flavor exploded—sweet, spicy, with a charred edge. Tender inside, crispy out. Fried Chicken 4pcs: golden, greasy heaven. Crunch gave way to steamy meat. Spicy mayo on the side? Chef’s kiss. Place felt cozy, kinda divey but proud. Felt like comfort with a side of heat. Would come back just to chase that flavor again.
Richard Thompson –
الطعام كان رائعًا جدًا! شرائح البطاطا المقلية مع الجبن كانت دافئة ومقرمشة من الخارج وطرية من الداخل، والجبن لزج ولذيذ بشكل مدهش. شرائح الدجاج المشوية (3 قطع) كانت طرية ومشوية بشكل مثالي، مع نكهة مدخّنة رائعة. سلطة الكول سلو كانت منعشة، مع طعم خفيف من المايونيز وملمس متماسك. الجو في المطعم مريح والخدمة سريعة. بالتأكيد سأعود مرة أخرى لتجربة المزيد!
Davis77 –
Golden fried rice dotted with tender mushrooms and shredded chicken, vibrant from scallions. Crispy-skinned fried chicken boasts juicy meat, seasoned with bold herbs. The rice’s smoky umami complements the chicken’s peppery crunch. Slight saltiness lingers, but the textures contrast beautifully—crunchy bites give way to soft, savory warmth. A satisfying, well-balanced meal.
S.Williams –
البرجر كان لذيذًا جدًا، مع قطعة دجاج طرية وساخنة، والخبز ممتاز مع لمسة من الحلاوة. بيتزا أوسينا مدهشة، مليانة بالنكهات، والجبن كان طازجًا، بينما بيتزا اليونان كانت مميزة بزيت الزيتون والأعشاب. التقديم سريع، والديكور أنيق. كانت التجربة رائعة بكل تفاصيلها، وأرغب بالعودة مرة أخرى قريبًا.
Sandra Johnson –
**Sliced Mushrooms**: Brown, boring, and damp-looking. Zero visual appeal. Earthy but bland, like licking a log. Soggy texture. Restaurant’s dim lighting and elevator music couldn’t save this plate of disappointment.
**Salami Pizza**: Grease puddle with a dough anchor. Over-salted, under-cooked. Crust? A chewy crime scene. Staff hovered like vultures while I choked it down. Worst combo since pineapple met ham.
Lisa_Clark –
الدجاج المشوي مع الأرز كان لذيذًا جدًا، اللون جميل والرائحة رائعة، والنكهة ممتازة مع توابل مميزة. القوام طري ولطيف على الفم. الجبن المقلي أيضًا كان مميزًا، قرمشة خارجية وداخل طري. الستيك المشوي طلبته نادرًا وكان مثالياً، طري جداً ولذيذ. الخدمة كانت سريعة والجو مريح. تجربة رائعة حقًا، سأعود بالتأكيد.
Brown75 –
**Chicken Pasta:** Pale gold sauce pools over tender noodles; bland, one-note flavor with a waxy texture. Overcooked chicken lacks seasoning.
**Fajita Beef with Rice:** Vibrant peppers and onions pop against earthy rice. Bold spices sing; tender beef sizzles on crisp edges. A flavor explosion done right.
Margaret_Moore –
قدموا لي بيتزا الفواكه، ساندويش التونا ولحم كبد الغنم، والصراحة كانت تجربة مدهشة! بيتزا الفواكه كانت جميلة بالمظهر، ألوان زاهية وفاكهة طازجة. أول قضمة كانت انفجار في النكهات—حلو وحامض خفيف. ساندويش التونا ممتاز، طري وناعم، والكبد كان طريًا ومُتبل بشكل لذيذ. الجو في المطعم كان مريح، موسيقى هادئة وديكور أنيق. ما كنت أتوقع هذا المستوى، راح أرجع وأجرب أشياء جديدة قطعًا!
Daniel Gonzalez –
Ordered the Fried Fish & Garlic Sauce—menu pics looked crispy and golden, but mine was a tad soggy. Expected bold, zesty flavor, got mild and underwhelming. Texture was uneven, some parts chewy. Dined in and the vibe was chill, but noise level was a surprise. #FoodReview #ExpectationsVsReality #DiningSurprises
Anthony_Martinez –
Saw the Special and Chicken Pizzas and immediately felt like a kid again — cheesy, golden, and perfectly bubbly around the edges. The first bite hit me with nostalgia; my grandma’s kitchen on Sundays. The crust? Thin but with just enough chew, not soggy, not cardboard-dry. I hate when pizza feels like a science experiment — this wasn’t. The buzz of the restaurant, lively but warm, made every bite feel like a shared memory. Comfort in a slice, served with a side of belonging.
Elizabeth_Gonzalez –
#ParisPizza #BBQFullChicken #OnionRings
Was expecting gourmet vibes from the menu pics 📷 but the actual presentation was pretty basic 😕 The pizza looked plain, chicken lacked that smoky BBQ punch I hoped for, and onion rings were soggy. Texture-wise, doughy pizza base & chewy chicken skin wasn’t what I imagined. Ambiance was noisy but fun, surprised by the lively crowd! Not bad, just not Insta-worthy 🤷♂️ #foodreview #realitycheck
Richard Thompson –
The moment the plate hit the table—lamb liver glistening, babaganoush creamy, fajita beef sizzling—I was hooked. The liver? Tender, rich, like my grandma’s old recipes, only better. Babaganoush was smoky silk, dragging me back to summer nights in Beirut. Beef? Perfect char, juicy, with that familiar fajita dance of peppers and spice. I hate chewy liver, but this melted like butter. The clatter of the restaurant, the warmth of the lights, the chatter—it all wrapped around me, making each bite feel like home, only louder, and somehow, more alive.
White28 –
The Fajita Beef was a flavorful delight—tender, juicy strips with a smoky chili kick, perfectly charred edges, and vibrant bell peppers. The Special Vegetable Pizza impressed with its crispy thin crust, rich tomato sauce, and fresh, well-balanced veggies. Both dishes were visually appealing, packed with flavor, and made our meal memorable. Service was friendly and prompt, adding to the great dining experience.
David1997 –
Okay, so I just tried the Lamb Shish Sandwich and the Hummus Platter. Let me tell you—*wow*. The lamb was juicy, super tender, perfectly charred on the outside. Came in a warm pita with fresh veggies, looked so fresh and colorful. The hummus was creamy, rich, with a nice drizzle of olive oil and za’atar. Tasted like it was made that morning. The moment I bit in? Flavor explosion for real. The meat had this smoky, spiced kick that hit right in the feels. Mouthfeel was on point too—soft pita, silky hummus, a little crunch from the veggies. The place had this cozy, earthy vibe with soft lights and chill music. Felt like I was in a Middle Eastern hideaway. Would 100% come back.
Michael_Harris –
Saw those BBQ Chicken Wings first—glazed, glistening, slightly charred at the edges. My stomach growled before my brain could process the nostalgia. One bite and I was back at summer cookouts, smoky sauce tangling with memories of laughter around flickering fire pits. The Mexican Sandwich? A flavor explosion—spicy, tangy, crunchy—each layer a love letter to street food stands. Crispy bits, tender meat, the right amount of mess. I hate soggy textures, but this? Perfection. The restaurant’s warm chaos—sizzling sounds, friendly chaos—made every bite feel earned, shared, real.
Taylor19 –
Ugh, the Chicken Thighs looked so dry at first—greasy skin, uneven browning, like they rushed it out the door. But then I bit in. Juicy? Not really, but there was a weird smoky char that reminded me of backyard barbecues with my dad. Salmon Pizza, though—snap, crackle, pop in every bite. Crispy crust, buttery fish, I’m obsessed with that flaky texture. Hate mushy things? These weren’t. The buzzing, loud restaurant somehow made it better—felt alive, like every bite was part of the chaos.
Joseph_Perez –
BBQ Fish: Charred black crust, flaky white flesh. Smoky-sweet glaze dominates, tangy aftertaste. Crispy skin gives way to tender, melt-in-your-mouth texture. Bold, balanced, addictive.
Hot Milk: Milky beige, simple appearance. Sweet, creamy upfront, slightly nutty finish. Smooth, velvety texture. Served in a clay pot, warmth lingers. Comforting, pure, soothing.
Both dishes: Minimalist plating, focus on flavor. Restaurant nails rustic charm without sacrificing finesse.
Hernandez41 –
Ordered the Tuna, French & Garden Salads expecting gourmet vibes from the menu pics 😅 Reality? Cute but casual digs. Tuna Salad looked fancier online – mine had less tuna, more lettuce. Taste was fresh but mild, not the flavor explosion I hoped for. Croutons were perfectly crunchy tho! French Salad had tangy dressing that popped, exceeded expectations! Garden was basic but fresh. Ambiance was chill, not the upscale spot I imagined. Solid lunch, just manage those expectations 😄 #SaladSesh #FoodieLife
David_Lopez –
Saw the Beef Bolognese first—thick, meaty, glistening. Took one bite and I was back at Nonna’s kitchen, Sunday afternoons, slow-simmered love. The Chicken Shish? Juicy, smoky, with that char I live for—no dry, stringy bits here. Seafood Fried Rice was a party: shrimp, squid, and scallops dancing in wok-heaven. A little too salty, but hey, I scraped the plate clean. The cozy lights, soft Arabic tunes, and that smell of garlic and spice—it all wrapped the meal like a warm hug. Left full, happy, and weirdly homesick.