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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Shop 03, first and second floors, No. 304 Huanshi Middle Road, Yuexiu District, Guangzhou City
Turkish Herb Salad
Walnut Salad
Chicken Salad
Tuna Salad
Arabian Salad
Mixed Sliced Doner
Russian Salad
Spicy Tomato Sauce
Plain Green Olives
Original-style Green Olives
Olive Salad
Yogurt with Cucumber
Seasonal Salad
Lebanese-style Salad
Greek Salad
Seafood Platter
Roast Lamb Cake with Yogurt Sauce
Turkish BBQ
Large Yadan Chicken Skewers
Mushroom Pizza
Chicken Rice
Shaved Doner Kebab
Mixed Shaved Doner Kebab
Beef Sliced BBQ Roll
Adana Chicken Skewers Small
Yogurt Juice
Asian Lamb Strips BBQ Small
Small Yadan Lamb Skewers
Large Yadan Lamb Skewers
Bolognese Spaghetti
Original Mixed Olives
Plain Black Olives
Double-Cheese Pie
Double-Cheese Pie
Coca-Cola
Assorted Barbecue Platter
Assorted BBQ Platter
Turkish Specialty Bread
Turkish Special Bread
Turkish Dessert
Turkish Thin-bread
Turkish Pie
Potato Mutton Rice
Garlic Sauce
Yellow Bean Mutton
Cheese Baked Shrimp
Antalya Mixed Barbecue
Antalya Mixed BBQ
Lentil Soup
Seasonal Vegetables with Shrimp
Mixed Platter Large
Small Assorted Platter
Mixed Platter Small
Shrimp with Lemon
Buffalo Mozzarella Pizza
Buffalo Mozzarella Pizza
Seafood Spaghetti
Mixed Skewers Small
Mixed Sliced with Rice
French Fries
Potato Wedges
Grilled Lamb Chop
Roast Hand-grabbed Lamb Chop
Grilled Fish
Roast Chicken Wings
Roast Chicken Chop
Roast Chicken Leg
Hot-air Balloon Bread
Beef Fajitas
Chicken Fajitas
Sliced Beef Barbecue
Sliced Beef BBQ
Beef Sliced with Rice
Beef Pizza
Margherita Pizza
Vegetable Fried Rice
Pastoral Fried Rice
Vegetable Fried Rice
Tomato Spaghetti
Okra Mutton with Rice
Sac Kaurma(lamb)
Sac Kavurma(Chicken)
Lamb Roll
Lamb Skewers Large
Lamb Skewers Small
Mutton Skewers
Cheese-filled Pie
Soda Water
Eggplant Pieces
Spinach Pie
Garlic Chicken Nuggets
Vegetable Pizza
Mushroom Soup
Broccoli
Watermelon Juice
Pea Mutton with Rice
Betty Skewers
Crispy Shrimp
Crispy Squid Rings
Yogurt
Yogurt
Alfredo Sauce Spaghetti
Salad
Sprite
Sprite
Pan-seared Salmon
Mozzarella Pie
Chicken Roll
Chicken Skewers Large
Chicken Skewers Small Portion
Chicken Skewers Small
Sliced Chicken BBQ
Chicken Sliced with Rice
Chicken Mushroom Pizza
Shrimp Fried Rice
Hummus
Lamb Rice
Menemen
Muttabal Eggplant Dip
Turkish Rice
https://www.fooodiee.com
Sarah2008 –
The Walnut Salad was a delightful mix of crunchy greens, toasted walnuts, and just the right amount of tangy dressing—it looked fresh and vibrant on the plate. The Chicken Sliced with Rice was tender, flavorful, and perfectly seasoned, with a nice balance of spices. The rice was fluffy and absorbed the rich flavors well. Service was friendly and the ambiance cozy—overall, a satisfying and enjoyable meal!
Jennifer Gonzalez –
The Pea Mutton with Rice was a comforting blend of tender mutton pieces in a mildly spiced, creamy pea sauce, perfectly paired with fragrant basmati rice. The Yellow Bean Mutton had a rich, tangy kick, with soft beans and juicy meat. Both dishes were vibrant in color, aromatic, and bursting with flavor—every bite was a delight!
Elizabeth1993 –
Saw the lamb roll and grilled fish hit the table — gorgeous char, herbs glistening like dew. First bite of lamb? Juicy, rich, with a hint of rosemary that took me back to Sunday dinners at my grandma’s. The fish had that perfect crispy skin, flaky inside… I’m obsessed with textures and honestly, there was a moment where I forgot to breathe it was so good. The place was dimly lit, cozy, just enough chatter to feel alive. Felt like comfort hugged me from all sides.
M.Taylor –
جربت سliced لحمة وب Chicken BBQ مع حساء العدس 🌶️🔥، والنتيجة؟ الصور في القائمة واعدين ببها، لكن الواقع أبسط. اللحوم طرية بس نكهة الخشب مخفيّة، والحساء ممتاز بس بدون زحم. قوام اللحوم كان مميز فعلاً، بس المنيو بيديك إنك تتوقع نكهة أقوى. الجو كان راقي ومريح، بس مش زي ما تخيلته من قبل. باختصار: تجربة كويسة، بس لو عايز تشوف وتسمع نفسك تقول “واو”، خلّي expectations أقل 😉#تجربة_طعام #مطعم_بروكر
S.Taylor –
**Yogurt Juice:**
Visual: 2/10—looks like murky pond water.
Flavor: Tart and thin, like regret.
Texture: Slimy, not smooth.
Vibe: No amount of neon lights can fix this.
**Assorted BBQ Platter:**
Visual: 7/10—meat mountain looks dangerous.
Flavor: Smoky chaos; sauce overpowers everything.
Texture: Dry chicken, chewy ribs.
Vibe: Loud music + louder smoke = headache city.
S.Taylor –
قدمت لي الصحن كأنه لوحة فنية، الألوان زوّاي والرائحة طالعة براسك. أول قضمة من الكبسة كانت انفجار نكهات بالفم – تابلة بس متوازنة، واللحم كان طري كأنك تعض على السحاب. الدجاج مشوي حلو، بس ما غطّى حسي بالكبسة. الجو عامودي، بس الموظفين مبتسمين جعلوني أحس كأنني بالبيت. إذا بدك تجرّب شي جديد، خليه الأولوية!
L.White –
The Sliced Beef Barbecue was beautifully charred with a smoky aroma, tender yet slightly chewy, bursting with savory umami. The Large Yadan Lamb Skewers were juicy, full of rich lamb flavor, with a nice char and generous seasoning. Both dishes were fresh and expertly grilled. The restaurant had a lively atmosphere, friendly service, and great attention to detail — a standout dining experience overall!
Elizabeth Johnson –
**Antalya Mixed BBQ (Visual: 6/10)** — Charred edges look intentional… barely.
**(Flavor: 5/10)** — Over-seasoned lamb drowns in smoky grease; chicken’s just jealous.
**(Texture: 4/10)** — Soggy veggies, dry beef, and a mystery meat chew that haunts dreams.
**Mozzarella Pie (Visual: 7/10)** — Cheesy pull? Sure, if you squint.
**(Flavor: 5/10)** — Dough tastes like a napkin kissed with salt; cheese is just okay at best.
**(Texture: 5/10)** — Crust cracks like regret; mozzarella clings on for dear life.
**Service? Invisible. Vibe? Like eating in a waiting room. Zero personality, zero redemption.**
S.White –
Saw those golden fries first—crispy, salty whispers of childhood cookouts. The salmon? A buttery sear, flaky richness that tasted like summer docks and lemon-slicked breezes. I hate mushy textures, but these had balance, crunch, soul. The cozy, dim-lit spot hummed with laughter and clinking plates, turning dinner into a warm, shared story I didn’t want to end.
James Lopez –
البيتزا كانت لذيذة جداً، مع فطر طري ذو نكهة مركزة، والقشرة متماسكة ومقرمشة من الخارج. الحساء كان دافئاً ومليئاً بنكهات العدس الغنية، قوامه كريمي وسلس. الزبادي كان طازجاً ومنعشًا، مثالياً للتوازن بين الأطباق. الخدمة كانت سريعة والأجواء مريحة، مما جعل تجربتي رائعة بكل تفاصيلها.
Barbara2000 –
Mixed Sliced with Rice looked way fancier in the pics—reality was more “meh.” Asian Lamb Strips were smokier than expected, not bad tho. Texture had less chew than I feared, which = win. Ambiance was chill but forgot to be Insta-worthy 😅 #foodreview #asianfusion #lambstrips #notasexpected
Linda Miller –
The Vegetable Fried Rice was a colorful delight—crisp bits of bell pepper, carrot, and peas mingled with fluffy rice, each grain perfectly separated. The flavor was light yet savory, with a hint of soy and a nice kick of garlic. The Cheese Baked Shrimp stole the show, though—tender, juicy shrimp under a golden, bubbly cheese crust with a subtle tang. The texture contrast was divine. Service was warm and quick, making for a truly satisfying meal.
James Gonzalez –
When I first saw the **Large Yadan Chicken Skewers**, my mouth watered — golden, smoky, and perfectly charred. The **Turkish Dessert** next to it looked like a sweet memory I hadn’t realized I missed. The **Tuna Salad** completed the trio, fresh and unapologetically simple.
Biting into the chicken, I was nine again, standing next to my uncle at his grill, breathing in that same smoky joy. The dessert, flaky and syrupy, whispered stories of family gatherings and sticky fingers. The salad? Crisp, clean — a quiet moment in a loud world.
I hate mushy textures, but everything here was just right — firm, tender, or melt-in-your-mouth soft.
The restaurant hummed with life — laughter, clinking plates, warm lights. It wasn’t just a meal, it was a hug for the soul.
Anthony Garcia –
الطعام كان ممتازاً! سلطة اللبنة كانت منعشة جداً، طازجة مع زيت زيتون غني ونكهة الليمون المميزة. الأرز المقلي بالخضروات كان ملوناً ولذيذاً، قوامه متماسك مع حبات الأرز منفصلة ومذاقه متوازن. أما كافورما الدجاج فكانت ساخنة وطرية، مع صلصة لذيذة قليلة الحموضة. الخدمة كانت سريعة والجو مريح. بالتأكيد سأعود مرة أخرى لتجربة المزيد من الأطباق.
James1988 –
الخبز التركي كان رائعاً، مقرمش من الخارج وطرى من الداخل، مع نكهة خفيفة من الزعتر. الأرز بالدجاج مذاقه لذيذ جداً، الدجاج طري والأرز مطبوخ بزيت الزيتون وبنكهة رائعة. الحمص كريمي وناعم، مع طعم ليمون خفيف ونكهة طيبة. الجو العام في المطعم مريح والخدمة سريعة. كانت تجربة رائعة وأوصي بها بشدة لعشاق الطعام التركي والأطباق المتوسطية.
Anthony2004 –
قدمت المطاعم ثلاث أطباق بامتياز. “خبز البالون الساخن” ذا اللون الذهبي الداكن، مقرمش من الخارج و柔嫩 من الداخل، مع نكهة الزبدة التي تذوب في الفم. “سلطة الجوز” احتوت على خضروات مقرمشة وجبنة مالحة وحمص، مع لمسة من العسل في الطعم. “حساء الفطر” كثيف وسلس، بنكهة الفطر العميقة والبصل المحمر. المطعم نجح في موازنة النكهات وتقديم تجربة متعددة الأبعاد، مع تركيز على جودة المكونات وتنسيق الأطباق بعناية.
David1992 –
The Vegetable Fried Rice was a colorful delight—crisp bits of carrot, peas, and scallions evenly distributed in perfectly textured rice, fluffy yet slightly crispy. The Mozzarella Pie was a gooey, cheesy comfort with a golden, blistered crust and rich, melted cheese. Both dishes were fresh and flavorful, served promptly in a cozy, welcoming spot that made for a satisfying, memorable meal.
R.Perez –
Saw the Double-Cheese Pie and Chicken Rice and literally gasped—golden, bubbly, comforting messes on the plate. The first bite of that pie? Childhood summers with my grandma. Crispy edges, melty middle—cheese dreams. The rice? Tender chicken, rich broth, like my mom used to make. Hate when rice is dry, but this? Perfectly moist. The cozy, dim-lit spot with vinyl playing? Felt like home. I left full, tear-eyed, and grateful.
R.Davis –
**Watermelon Juice**: Looks refreshing (7/10), but bland, watery, no zing. **Asian Lamb Strips**: Charred edges lie (4/10), dry meat, sauce drowned in soy. **Buffalo Mozzarella Pizza**: Doughy mess (5/10), cheese sliding off, basil wilted. Flavor-town? Nope. No crunch, no balance, no joy. Place had vibe, but kitchen’s asleep. Overpriced mediocrity. Waste of dirhams.
M.Hernandez –
Ugh, the original-style green olives were a sad, briny eyeball-stare of a dish—salty enough to make me thirsty before the first bite. Sprite helped, that fizzy, sugary relief was like a childhood summer afternoon, but the olives? Overpowering. I hate when food makes me feel like I need to take a shower afterward. The loud, fluorescent-lit space didn’t help—felt like eating in a convenience store. Would’ve been better at home, alone, with better snacks.
Matthew2002 –
Ordered the Vegetable & Mushroom Pizzas—menu pics had me expecting vibrant, fresh slices. Reality? Meh, looked flatter & duller than expected 😕 Flavor-wise, I imagined bold herbs & rich umami… got kinda bland & underseasoned. Texture was chewy, not the crispy crust I hoped for. Bonus surprise: the ambiance was cozy & artsy, giving it a cool, unexpected vibe! 🍕✨ #FoodieFeels #PizzaReview
M.Gonzalez –
**Alfredo Sauce Spaghetti**:
1) *Visual appeal*: Clumpy, greasy mess—looks like wallpaper paste (2/10).
2) *Flavor balance*: Overwhelming dairy, no herb, no zest—just a butter bomb (3/10).
3) *Texture satisfaction*: Heavy glop coats your tongue like expired mayonnaise (3/10).
4) *Restaurant’s role*: Dim lighting hides the crime—bad ambiance can’t save this plate (4/10).
**Pastoral Fried Rice**:
1) *Visual appeal*: Dull and oily, like it’s been sitting since the rice cooker’s invention (3/10).
2) *Flavor balance*: Salt dominates; no soy, no soul—just a bland, crispy crunch (4/10).
3) *Texture satisfaction*: Mushy on the outside, crunchy within—like eating a broken promise (3/10).
4) *Restaurant’s role*: Service was brisk but indifferent—matched the food’s lack of love (4/10).
Mary_Clark –
Saw the “Small Assorted Platter” and groaned — broccoli again? Flashbacks to childhood dinners, steam fogging the kitchen window, mom’s sighs over soggy spears. But this… this was different. Crisp-tender, kissed with garlic, not boiled into oblivion. I forgave broccoli in that bite. The crunch, the slight char — redemptive. Around me, the hum of clinking plates, laughter weaving through the room. Suddenly, comfort wasn’t a memory. It was on my plate.