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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Shop 401, No. 29 Jianshe Liuma Road, Yuexiu District, Guangzhou City (Location: Shop 01)
Vegetable Salad
Roasted Pomfret Rice
Shami Chicken Rice
Shami Lamb Rice
Curry Chicken
Chicken Kebab
Eggplant with Kebab
Liver
Iraqi Specialty Restaurant
Middle Eastern Rice
Kebab
Lentil Soup
Mixed BBQ Set
Mixed Barbecue Set
Grilled Fish
Lamb Skewers
Lamb Biryani
Lamb Liver
Lamb Rice
Arugula Salad
Eggplant Salad
Dolma
Crispy Flatbread Salad
Lahmacun
Arabian Salad
Chicken Skewers
Chicken Tomato Eggplant Rice
Chicken Rice
Hummus
https://www.fooodiee.com
Joseph1999 –
The Vegetable Salad was fresh and vibrant, with crisp greens, colorful bell peppers, and juicy cherry tomatoes. The Eggplant with Kebab was a delicious combination of tender, smoky eggplant and flavorful, perfectly grilled kebab. The textures were rich yet balanced, and the meal made for a satisfying, memorable dining experience.
Susan_Johnson –
طبق الباذنجان مع الكباب كان مميزًا، حيث امتزج طعم الباذنجان الناضج بنكهة الكباب الغنية بشكل رائع. نكهات الدسمة كانت متوازنة وملحوظة في كل لقمة. حشوة العدس في طبق الدولما كانت سائحة ولذيذة، مع قوام يُظهر الجودة العالية للمكونات. أما شوربة العدس فكانت دافئة ومريحة، بقوام كريمي ولمسة من التوابل المعتدلة. الأجواء العامة في المطعم كانت مريحة وخدمة الكادر ودودة للغاية.
Richard_Martin –
الصحن كان حلو يُشوف، مُزَيَّن بزين! أول قضمة من الكبّاب والباذنجان؟ انفجار نكهات بالفعل، لحم طري ونكهة متوازنة. الرز مع الدجاج كان دافئ ومريح، والـMixed BBQ سُمِّك كل قطعة مختلفة شوية. الجو في المطعم راحب، زي ما يصير مع الأكل المنزلي ولكن بتحديث. لو جيت هاكل تاني منها وأكثر!
Mark Ramirez –
الطعام كان ممتازاً! أرز اللحم الشامي طيب جداً، اللحم طري ولذيذ، والأرز مطهو بشكل مثالي مع بهارات مميزة. مجموعة الشواء المختلطة كانت وافرة، اللحوم مشوية بعناية ومذاقها رائع. أسياخ الدجاج لطيفة جداً، القوام مخملي والمذاق عبق بالتوابل. الخدمة سريعة والجو مريح. تجربة رائعة بكل تأكيد، سأعود قريباً.
Betty1992 –
**Chicken Skewers**: Charred golden-brown edges with smoky glaze, tender within. Bold garlic-herb marinade dominates, fading into citrus zest. Crisp exterior gives way to juicy melt. **Chicken Rice**: Vibrant turmeric hue, glossy rice studded with tender chicken. Rich, savory-sweet base with fragrant spice undertones. Silky texture, slightly sticky. Restaurant elevated both dishes with fresh herbs and precise seasoning—no excess, just balance.
Sandra Clark –
صراحةً، أول ما شفت التقديم على الصحن شعرت كأنها لوحة فنية من مطبخ جدتي. النكهات واادّتني لذكريات بيت الطفولة، حلو مريرة زي ضحكة أمي وهي تقلب الأرز بالباذنجان. القوام المقرمش كان عشق أول مرة، خاصة في سلطة الخبز المسطح. كنت أتمنى لو ينقصوا شوية ملح من الأرز، بس الفلفل الحلو غطّى على أي حاجة. الجو العام للمطعم زي دفيء الشمس، صغير وبسيط كأنك جالس في سفرة وسط العيلة.
B.Garcia –
The grilled fish was perfectly cooked—flaky, moist, and bursting with smoky flavor. Its golden exterior had just the right char, while the Shami Chicken Rice delivered a rich, aromatic blend of spices with tender chicken pieces. The rice was fragrant and well-balanced, making each bite satisfying. Service was warm and attentive, enhancing the overall delightful dining experience.
Michael1987 –
**Arabian Salad**:
1) *Visual Appeal*: Meh. Looks like a Pinterest fail—chaotic greens with zero flair.
2) *Flavor Balance*: Dull seasoning; lemon drowned in gloopy tahini. Needs identity.
3) *Texture Satisfaction*: Soggy bits, gritty bits—it’s a toss-up.
4) *Restaurant’s Role*: Dim lighting can’t save this plate of confusion.
**Lahmacun**:
1) *Visual Appeal*: Sad, pale dough—looks undercooked and unloved.
2) *Flavor Balance*: Salt? Spices? Nope. Bland meat on sad crust.
3) *Texture Satisfaction*: Crispy edges lost to sogginess. Doughy disappointment.
4) *Restaurant’s Role*: Overpriced “authentic”—just fake and flaky.
A.Martinez –
Lamb Skewers arrived sizzling, charred edges glistening—juicy, smoky, and bold. Lentil Soup was velvety comfort, earthy with a hint of lemon. Each bite was a flavor hug. Both dishes felt intentional, like the kitchen knows joy lives in details. Cozy spot, perfect for real food lovers. Need to go back.
J.Garcia –
Lamb Biryani: Vibrant saffron hues, tender meat layered with fragrant rice. Rich, spiced lamb melts into smoky undertones. Arugula Salad: Peppery bite brightens the plate, crisp greens meet zesty lemon finish. Restaurant nails balance—neither dish overwhelms. Biryani’s depth shines, salad cleanses. Perfect harmony of texture, flavor, and restraint.
Barbara2007 –
Arugula Salad looked *nothing* like the glossy menu pic—where’s the vibrant green? Lamb Rice delivered rich, earthy flavors I didn’t expect, with a hint of cinnamon that surprised my palate. Texture-wise, the lamb was tender; rice was slightly dry though. The ambiance? Cozy and artsy, not what I pictured from their sleek online photos. Overall, a mixed but memorable meal! #FoodReview #DiningSurprises
M.Wilson –
Ordered the Chicken Skewers & Lentil Soup—menu pics had me expecting gourmet vibes. Reality? Simple, home-style presentation. Flavors were cozy but not wow-worthy—skewers lacked marinade punch, soup was hearty yet bland. Textures were fine, nothing special. Bonus: ambient lighting gave major chill feels tho! #foodreview #instafood #realitycheck
Thomas Gonzalez –
Lamb Liver looked kinda intimidating at first—deep red, glossy. But one bite? Flavor explosion! Earthy, rich, with a hint of herbs. Creamy texture, not chewy at all. Roasted Pomfret Rice came next—crispy fish skin, tender flesh, buttery rice. Umami heaven. Both dishes felt intentional, like the kitchen really respects the ingredients. Vibe was low-key but focused, like they’re proud of what they serve. Left stuffed and impressed. Would come back for more.
Linda Thompson –
**Eggplant Salad**: Mushed-up purple mess (1/5 visually). Overly sour, like they forgot *not* all vinegar is edible (2/5 flavor). Mushy texture? No thanks (1/5). Restaurant smelled like old oil—set the tone.
**Chicken Skewers**: Dried-out sticks of beige (2/5). Bland seasoning, like licking cardboard dipped in salt (3/5). Tough bite, no char, zero joy (2/5). Server shrugged when I asked for sauce—service on brand.
**Lamb Biryani**: Rice was soggy, lamb was “meh” (3/5). Spices asleep—where’s the punch? (2.5/5). Clumped grains ruined mouthfeel (2/5). Overpriced and under-delivered. Skip it.
Lisa Harris –
Saw the lahmacun first—thin crust, vibrant toppings, smelled like home. The liver? Tender, just how my aunt used to make it, spicy and rich. At Iraqi Specialty Restaurant, every bite felt like a memory hug. Loved the chew of the lahmacun dough, hated how the liver was slightly greasy, but hey, that’s authenticity talking. Place was cozy, loud with Arabic chatter and tea clinks. Made me miss Baghdad even though I’m sitting in Dallas. Food tasted like love, mistakes and all.
Thomas Perez –
**Dolma:**
1) 🍮 Visual appeal: Brown on brown — zero curb appeal.
2) 🌿 Flavor: Overpowered by raw onion; rice bland.
3) 🥵 Texture: Soggy, no bite.
4) 🏠 Restaurant vibe? Felt like a cafeteria.
**Lentil Soup:**
1) 🍲 Looks like motor oil.
2) 😤 Over-salted, under-spiced.
3) 🥄 Mush-mouth texture.
4) 🚪 Staff indifferent. Left faster than the soup cooled.
Matthew_Lopez –
Saw the eggplant salad and dolma on the table — vibrant, rustic, instantly comforting. The eggplant’s smoky sweetness hit first, like summer nights and backyard barbecues. The dolma whispered memories of my grandmother’s kitchen, grape leaves tender, rice fragrant with herbs. I’m not a fan of mushy textures, but these were perfect — firm but yielding. The soft lighting and laughter around me made every bite feel like home.
Anthony1985 –
The first bite of Lamb Biryani hit me like a warm memory — fragrant rice, tender meat, and spices that whispered of home. The Lamb Liver? Silky, rich, and unfairly underrated. And the Lamb Rice? Comfort in every spoonful. I’m not usually a fan of chewy bits, but here, even the textures felt intentional, loving. The soft hum of Arabic music, the dim lights — it all wrapped the meal in nostalgia, making every mouthful taste like a story told by someone who cares.
Thomas_Rodriguez –
**Chicken Skewers:**
1) **Visual:** Meh. Greasy, uneven char.
2) **Flavor:** Dry, rubbery, bland. Under-seasoned.
3) **Texture:** Tough, chewy. No snap.
4) **Role:** Kitchen looked sketchy. Pass.
**Liver:**
1) **Visual:** Unappetizing gray sludge.
2) **Flavor:** Overwhelmingly metallic. No herbs, just regret.
3) **Texture:** Slimy, grainy. Off-putting.
4) **Role:** Waiter pushed it. Ruined meal.
T.Jackson –
Went in expecting a regular Arabic meal, but wow, Eggplant with Kebab was a masterpiece! Presentation was even better than the menu pics 🍆🔥. The flavors? Richer and more aromatic than I imagined, especially the Shami Lamb Rice — so tender and flavorful. Texture of the kebab was perfectly charred outside, juicy inside. Arabian Salad was fresher than expected, loved the zing! Ambiance had a lovely surprise — soft Arabic music & warm lighting made it feel like home 😍✨ #HiddenGem #FoodieFinds
M.Hernandez –
Mixed BBQ Set: Charred edges, uneven cuts—looks like a grill accident (4/10). Over-seasoned, smoky but confused flavor (5/10). Tough beef, dry chicken—texture town fail (3/10). Waiter pushed it hard; kitchen clearly rushed (2/10).
Mixed Barbecue Set: Same sad spread, no identity—like leftovers grilled together (3/10). Bland, underwhelming spices (4/10). Soggy bits, chewy meat—no cohesion (3/10). Manager said it’s “chef’s favorite”—liar (1/10).
Middle Eastern Rice: Yellow rice looked promising (7/10), but tasted like it forgot seasoning existed (3/10). Mushy texture, no crunch (3/10). Came cold—chef or waiter? Neither cares (2/10).
Sarah1976 –
Saw the Arugula Salad first—bright, peppery leaves hugged cherry tomatoes and shaved Parmesan, simple but proud. It smelled like summer picnics with my grandma, her hands always dusted with herbs. Then the Lamb Biryani hit the table, fragrant layers of spice and rice that made my mouth water before the first bite. The lamb was tender, fell apart like a whispered secret. I hate when food’s too soft, but this had perfect bite. The cozy, dim lighting and distant tabla music made me feel like I was eating in someone’s warm, spice-filled kitchen.
Sarah Johnson –
Dude, the Chicken Skewers were fire—charred edges, juicy bites, totally smoky. The Grilled Fish? Flaky, buttery, melted like magic. Both dishes hit hard with flavor right away, like a taste explosion in my mouth. Everything felt fresh, super casual vibe, like backyard BBQ but fancy. Would 100% come back and bring my squad. This place is a gem, seriously.
Margaret1993 –
**Kebab:**
1) 7/10 – Charred edges, decent color.
2) 5/10 – Dry, overseasoned with salt, meat lacks tenderness.
3) 4/10 – Chewy in all the wrong ways.
4) Meh – dim lighting can’t hide the greasy vibe.
**Roasted Pomfret Rice:**
1) 6/10 – Looks like a seafood casserole from the ’80s.
2) 6/10 – Mildly seasoned, fish lacks depth.
3) 7/10 – Rice is fluffy, fish skin crisps up nicely.
4) Doesn’t save the dish – AC’s louder than the waiter.
**Arabian Salad:**
1) 8/10 – Bright, fresh colors.
2) 5/10 – Dull dressing, lacks sumac punch.
3) 7/10 – Cucumber adds crunch, tomato’s meh.
4) Server insisted it was “homemade” – didn’t taste like it.
Overall: Meh.
Susan_White –
The Chicken Tomato Eggplant Rice was a vibrant mix of tender chicken, rich tomato sauce, and soft eggplant over fragrant rice—it looked hearty and smelled amazing. The flavors were well-balanced, with a nice blend of spices and a slight tang from the tomatoes. The Shami Lamb Rice was equally impressive, with juicy, slow-cooked lamb that melted in my mouth, complementing the fluffy, saffron-scented rice perfectly. Both dishes had wonderful textures and were served hot and fresh. The restaurant had a cozy, welcoming vibe and the service was friendly and prompt. I left feeling very satisfied and would definitely return!