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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. 696 Renmin North Road, Yuexiu District
Vegetable Salad
Fattoush Salad
Chicken Peshawari
Butter Chicken
Paneer Tikka
Dal Makhani
Aloo Paratha
Alu Paratha
MANCHOW SOUP
Jain Food
Samosa
Kerala Paratha
Plain Paratha
Gobi Paratha
Tandoori Roti
Kulcha
Pahadi Kebab
Paneer Tikka
Veg Hydrabadi
Palak Paneer
Dal Tadka
Dal Makhani
Hara BharaKebab
Allo Matar
Pani Puri
Samosa Chaat
Jain Food
Rasgulla
Gulab Jamun
Fanta
Kulcha
Paneer Paratha
Aloo Paratha
Mix Paratha
Onion Paratha
Veg Pulao
Chicken Schezwan Fried Rice
CutleryBag
CutleryBag
Triangle Snack Plate
Chaas
Masala Tea
Sweet Lassi
Coca-Cola
NoCutlery
NoCutlery
Lemon Tea
Mutton Seekh Kebab
Chicken Chilly
Red Bull
Mango Juice
Fanta
Soda Water
Mint Lemon Soda
Sprite
Mango Lassi
Black Coffee
Black Tea
Banjara Kebab
Bhatti ka Murga
Bhatti ka Murga
Butter Naan
Chana Masala
Chicken 65
Chicken Biryani
Chicken Biryani
Chicken Kadai
Chicken Lollipop
Chicken Schezwan
Chicken Seekh Kebab
Chicken Tikka
Chicken Tikka
Chicken Tikka masala
Chilly Paneer
Dal Kichedi
French Fries
Garlic Naan
Haryali Paneer Tikka
Jeera Allo
Jeera Allo
Jeera Rice
Malai Tikka
MasalaK spl mutton curry
Mix Pakoda
Mix Pakoda
Mutton Biryani
Mutton Biryani
Mutton Roganjosh
Tandoori Roti
Orange Juice
Paneer Kadai
Paneer Kadai
Paneer Makhani
Paneer Tikka Masala
Samosa
Soya Chap Tika
Stuffed Paneer Pakoda
Tandoori Butter Roti
Tandoori Butter Roti
Tandoori Fish
TOMATO SOUP
Veg 65
Veg Biryani
Veg Manchurian
Veg Manchurian
Veg Schezwan Fried Rice
Veg Schezwan Fried Rice
White Steamed Rice
Indian Long Rice
https://www.fooodiee.com
Joseph Gonzalez –
الطعام كان ممتازاً! جيرا ألو طيب جداً بنكهة الكزبرة والثوم، وله قوام كريمي مع قطع بطاطس طرية. دجاج تشيلي له نكهة مدخّنة مع لمسة فلفل حار متوازن، وقطع الدجاج كانت طرية ولذيذة. أما دجاج لوليبوب فمشوي بشكل مثالي، قشرته مقرمشة وداخله عصير. الجو في المطعم مريح والخدمة سريعة. بالتأكيد سأعود مرة أخرى لأجرب المزيد من الأطباق الهندية الرائعة!
Betty_Thompson –
الطعام كان ممتازاً، خاصة دجاج تشيزوان الحار بطعمه الآسيوي المميز والمنكه جيداً. الأرز بالكمون (Jeera Rice) كان لطيفاً ومتميّزاً بنكهته الخفيفة وحبوب الأرز المنفصلة الملساء. شرائح الجبن المشوية (بانير تيكا) كانت طرية ولذيذة مع نكهة الدخن المميزة. المظهر العام للأطباق جميل والتقديم سريع. الجو في المطعم مريح والخدمة ودودة. تجربة رائعة بكل تأكيد وأوصي به للجميع.
John_Sanchez –
Paneer Kadai = flavor explosion! Rich, smoky gravy, those soft cubes soaked in spices. Hara Bhara Kebab was crispy outside, moist inside—herbs hit your nose before your mouth even opens. Both dishes looked so fresh, vibrant green hues on the plate. The restaurant felt cozy, earthy, like I was eating in someone’s loving kitchen. Totally stealing these recipes for my next dinner party.
Sanchez74 –
The moment the trio hit the table—Chicken Tikka Masala glowing red, Chilly Paneer glossy, Jeera Rice humble yet fragrant—I was nostalgic. The first bite of tender tikka melted into creamy masala, like comfort whispered from my grandmother’s kitchen. The paneer? Crispy edges, juicy inside, swimming in sweet heat—perfection. I hate when rice clumps, but these jeera grains were flawless, airy, spiced just right. The soft sitar music, dim lights, and the scent of cardamom in the air made every bite feel like a memory reborn. I left full, but heart fuller.
Jennifer_White –
الطعام كان واااعر! 🤤
فِـ Veg 65، البطاطس كانت مقرمشة من الخارج طرية من الداخل، والتوابل لسة تلعب في فمي. Chicken Seekh Kebab نضرة وطرية برشا، والمندي خفيف يذوب في اللسان. Paneer Kadai كان ساخن بالضبط، الجبن طري والصلصة غنية. المكان هادئ مع ديكور هندي كلاسيكي، جو مريح للعيون والبطن 😋 Definitely coming back.
Michael Ramirez –
**NoCutlery:**
1) Visual: Sloppy, like afterthought food.
2) Flavor: Bland, like someone forgot spices exist.
3) Texture: Mushy meets rubber—no thanks.
4) Vibe tried hard but couldn’t save this mess.
**Chilly Paneer:**
1) Visual: Greasy neon-orange slabs.
2) Flavor: Sweet sauce assaulted my tongue.
3) Texture: Dense paneer drowned in starch.
4) Restaurant made excuses, not good food.
**Butter Chicken:**
1) Visual: Dull and oily-looking.
2) Flavor: Salt-heavy, no warmth or depth.
3) Texture: Dry chicken swimming in grease.
4) Service was slow, comped nothing.
Jennifer_Brown –
الطماطم الحمراء والخس الأخضر المشرب بنعناع أبيض شكّل لوحةً بصرية أنيقة. النكهات تراوحت بين حلاوة الطماطم وحمضيتها، مع لمسة خفيفة من البهارات في الخلفية. القوام بدأ بالنضارة والمقرمشة، لتليه سُمك خفيف يذوب على اللسان. قدّمت المطعمة الطبق بطبق أزرق داكن عزز جاذبيته، لكن كمية الزيت كانت مفرطة قليلًا، مما أثقل المذاق في النهاية.
Jackson1 –
ожиتُ صور القائمة لكن الواقع أنعش! 🥤✨ سودا الماء بدت أنيقة، غولاب جامون حلو ورطب كمان، ومكس باكودا مقرمش من غير ما يوصف. النكهات كانت زوين ومتوازنة، والملمس تمام! الأجواء؟ هادئة وبسيطة، غير ما تخيلت.. ا点多 ساحق بعض الشيء 😅 #تجربة_مطعم_سعودي #الخليج_أصالة
Thomas_Davis –
**Mutton Biryani (Visual 7/10):** Meh. Clumpy rice, uneven meat distribution. **Flavor (6/10):** Overcooked mutton, bland base—where’s the saffron? **Texture (5/10):** Mushy bits, dry meat chunks.
**Chicken Seekh Kebab (Visual 8/10):** Juicy-looking skewers. **Flavor (9/10):** Bold spices, zingy mint hit. **Texture (9/10):** Tender, slightly charred perfection.
**Tandoori Roti (Visual 5/10):** Pale, sad disc. **Flavor (4/10):** Doughy and underdone. **Texture (3/10):** Dense, rubbery bite.
**Restaurant role?** Flashy setup, lazy kitchen. Great kebab saves a forgettable meal.
E.Moore –
**Samosa**:
1) Visual: Greasy, crumpled wrapper—looks like it fought the fryer and lost. (2/5)
2) Flavor: Over-spiced, under-salted. Cumin shouts, potatoes mumble. (5/10)
3) Texture: Crust shatters like glass; insides bland and mealy. (3/5)
4) Ambiance: Dingy counter, indifferent service. Samosa deserved better. (4/10)
**Black Tea**:
Weak brew, reheated from yesterday’s pot. Tastes like regret. (3/10)
Total: Save your appetite—and your cash.
Christopher1986 –
Saw the Pahadi Kebab and Tandoori Butter Roti hit the table—charred edges, golden bubbles, butter glistening. My mouth watered instantly. The kebab tasted like home—smoky, spiced, with a bite that reminded me of summers in my dadi’s kitchen. Loved the slight chew of the roti, perfect for soaking up every drop. The cozy, earthy vibes of the place wrapped around me like warmth from a fire, making each bite feel like a memory relived.
Gonzalez79 –
The moment the Manchow Soup arrived, its vibrant red hue and glossy oil slick glistened under the light—it looked like a monsoon storm in a bowl. The first spoonful hit me with nostalgia; my aunt’s kitchen in Kolkata, winters, whispered secrets of soy and garlic. Paneer Makhani followed, lush and buttery—each bite melted like childhood summers, when time was slow and cheese was sacred. Samosa Chaat? A textural symphony: crisp, soft, tangy, spicy—all dancing. I hate mushy toppings, but here? Perfection. The dim lights, vintage Bollywood tunes humming in the background—it didn’t just serve food, it rewound time.
James Rodriguez –
Mix Pakoda: Ugly little blobs, 2/5. Tastes like a spice jar exploded—way too much salt and chili, 1/5. Crispy outside, soggy inside—make up your mind, 2/5. Butter Chicken: Looks like orange sludge, 2/5. Overhyped sweetness drowns the buttery richness, 2/5. Sauce is gloopy, not creamy, 2/5. Waiter kept pushing extra naan—service tried harder than the kitchen, 3/5.
T.White –
Dude, the MasalaK spl mutton curry was a beast—thick, rich, and spicy as hell. Meat fell apart like it didn’t even want to be chewed. The Sweet Lassi? Perfect cooldown, creamy with a hint of cardamom. Both hit hard in flavor. Place had that loud, bustling desi vibe—I felt like I was eating in someone’s auntie’s kitchen if their auntie knew how to straight-up cook.
Margaret_Robinson –
Saw Veg Manchurian and Black Coffee on the menu — groaned internally at the nostalgia. The Manchurian balls looked like memories dipped in batter, crisp yet soft, exploding with that weirdly comforting factory-made flavor I swore I outgrew. The coffee? Bitter, black, no sugar — just like college nights pulling all-nighters. Hated how the sauce clung to my fingers, loved how it tasted like home. The dim lighting and jazz hum made me forgive everything.
Nancy Martin –
الدجاج بيرياني كان ملونًا بطبقات من الأرز العطري والدجاج الطرِي، لكنه افتقر للتوابل المدخّنة. الروتي التندوري هشٌ ومُحمَّص بشكل مثالي، مع لمسة دخانية أنيقة. الدال ماخاني كريمي وغني، مع طعم عميق للحمص المسلوق، لكنه كان مملًّا بعض الشيء. المطعم قدّم أطباقًا ساخنة وزينها بقطع صغيرة من الزعفران، لكن الانتظام في النكهات كان ضعيفًا.
Jennifer_Perez –
طعام رائع حقًا! سلطة الخضار كانت طازجة ومقرمشة، مع خلطة من الخضروات المقطعة بشكل جميل وصلصة لذيذة خفيفة. حساء مانشوف كان دافئًا ومريحًا، قوامه كريمي قليلًا مع نكهات بهارات صينية مميزة. أما فطيرة الخضار مانجوريان فكانت مدهشة، طرية من الداخل ومقرمشة من الخارج، بنكهة مدخنة رائعة. الخدمة كانت ودودة والجو مريح جدًا. بالتأكيد سأعود مرة أخرى لأجرب أطباق أخرى!
S.Johnson –
TOMATO SOUP: Vibrant red, smooth base with herb flecks. Sweet-tart flavor, rich umami finish. Silky texture, slightly thickened. Restaurant garnished with croutons—added crunch, but overwhelmed subtlety.
ALU PARATHA: Golden-brown layers, flaky exterior. Earthy potato filling, mildly spiced, buttery aftertaste. Crisp outside, soft inside. Served with tangy pickle—balanced richness, elevated the dish.
W.Sanchez –
Saw the Veg Schezwan Fried Rice and my heart did a little dance—it looked like a party on a plate. The red chili glaze glistened, dotted with crisp veggies. One bite and I was seven again, stealing spoonfuls of street vendor rice from my dad’s plate. The chewy bits annoyed me (still can’t stand uneven textures), but the tangy heat? Magic. Jain Food’s cozy, no-fuss vibe made it feel like home—like every bite came with a hug.
Moore17 –
Expectation: cozy café vibes with Insta-worthy paratha & melt-in-mouth mutton. Reality? 🙈 The Mix Paratha looked plain (no vibrant colors like menu pics), tasted more oil than spice. Mutton Roganjosh was tender but lacked that rich, aromatic flavor I craved. Samosa? Crunchy exterior, but filling was bland. Texture-wise, paratha was doughy—not flaky. Ambiance was chill but nothing special. #FoodieReality #DisappointedEats #CaféVibesNotMet 🥟羊肉🥟
Lisa_Taylor –
🍟 **French Fries**: Menu pic showed golden, crispy perfection—but arrived pale and soggy. Taste was bland, not the “herb-crusted magic” promised. Texture? Mushy inside. 😬
🫓 **Garlic Naan**: Looked like it came straight from a food magazine, but garlic flavor was MIA. Good chew, though!
🫕 **Kerala Paratha**: Visuals didn’t do it justice! Flaky, buttery layers with a mild spice kick—exceeded expectations. Texture was spot on.
ambiance had a nice vibe, but service was slow. Solid food, just manage your expectations! #FoodReview #EatingOut #InstaFood
Nancy1994 –
Golden, crispy samosas boasted flaky layers, bursting with spiced potato—earthy, warm, with a whisper of mint. Paneer Tikka Masala: velvety tomato sauce, smoky undertones, tender cubes of paneer melting on the tongue. Both dishes dazzled with balance—neither overwhelmed. A hint of garam masala lingered, tying it all together. Restaurant presentation was simple, letting bold flavors shine. Service warm, enhancing the experience.
Jones69 –
Chicken Chilly: glossy crimson, glossy sauce clings to tender morsels. Bold chili heat upfront, sweet undertones, garlic-kissed aftertaste. Crispy edges give way to juicy chicken. Mix Paratha: golden, flaky layers with vibrant veg specks. Robust spices, faint bitterness from methi, buttery finish. Slight sogginess in spots, but freshness elevates.
N.Wilson –
Saw the Chana Masala first—rich, golden-brown chickpeas swimming in a fiery orange-tomato gravy, dotted with fresh cilantro. My mouth watered instantly. The Vegetable Salad came crisp and colorful, a rainbow of bell peppers, cucumbers, and onions drenched in tangy lemon dressing. One bite of the masala and I was seven again, sitting cross-legged in my grandma’s kitchen, stealing spoonfuls from the pot. The soft chickpeas melted on my tongue—no chalky undercooked bites here, thank god. I hate when lentils are mushy, but this? Perfect bite after bite. The salad’s crunch balanced everything, each leaf and veggie piece still firm with life. We ate in a quiet corner booth, dim lights, low sitar music humming in the background. Felt like home, but better—no cousins stealing my food. Left full, nostalgic, and weirdly hopeful, like maybe the world’s not so big after all.
Sarah Thompson –
Ordered the 🥭 Mango Lassi, 🥤 Sprite, & 🥦 Veg Hydrabadi—menu pics looked lush, but reality was a bit off. The lassi was thinner than expected, lacked that creamy dreaminess. Sprite was fizzy & good, at least. Veg Hydrabadi tasted better than it looked—spices hit right, but texture was a tad soggy. Ambiance surprised me though—soothing vibe, felt like a mini escape. Not perfect, but had its moments. #FoodReview #DiningVibes #ExpectationsVsReality
Thomas2004 –
Coca-Cola: Flat-looking, overly sweet, no kick. Chicken Tikka: Dull orange hue, dry, under-seasoned—tastes like sadness. Tandoori Roti: Too dense, lacked that smoky char. Restaurant had zero ambiance; felt like a cafeteria. Visuals: 3/10. Flavor: 4/10. Texture: 5/10. Would’ve walked out mid-meal if I wasn’t stuck in a food coma. Save your appetite.
M.Gonzalez –
Saw “Black Coffee” and “Mix Pakoda” on the menu and literally gasped—nostalgia hit hard. The coffee arrived dark, aromatic, a little bitter, just like my grandma used to brew. The pakoda was a crunchy, spicy mess that made me miss rainy days at my aunt’s house. I’m not a fan of oily textures, but these were perfectly greasy—crunchy outside, soft inside, like comfort in bite-size. The café’s warm, cluttered vibe with old records and soft jazz made everything feel like a long-lost memory wrapped in flavor.
Patricia White –
Ordered the Triangle Snack Plate, Mutton Biryani & Paneer Tikka! 📸 Presentation wasn’t quite Insta-worthy—menu pics looked fancier 😅. Biryani aroma had me hyped, but flavor was milder than expected, while paneer was smokier than I imagined 🔥. Texture-wise, biryani rice was a bit dry, paneer nicely charred. Ambiance surprised me though—cozy lighting & soft music made it a vibe! Not perfect, but worth a try. #FoodieDiaries #DiningExperience #BiryaniLovers
J.Clark –
الشاي الأسود كان ممتازًا، لونه غني وداكن مع رائحة عطرية خفيفة. الطعم كان قويًا لكنه متوازن، مع لمسة خفيفة من الحلاوة الطبيعية. دال كيتشيدي كان دافئًا ومريحًا، مع قوام كريمي وناعم، والطعم كان مزيجًا لطيفًا من البهارات الهندية بدون أن يكون قويًا جدًا. ماء الصودا كان منعشًا، بدون طعم معدني، وقدم مع قطعة من الليمون الطازج. الأجواء العامة في المطعم كانت مريحة وهادئة، والخدمة كانت ودودة وسريعة.