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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
First Floor, No. 316 Huanshi Middle Road, Yuexiu District, Guangzhou City
Grilled Kingfish
Grilled Salmon
Roasted Chicken Skewers
Half-piece Heler Chicken
Half-piece Madoude Chicken
Baked Vegetables with Chicken and Sauce
Vegetable Chicken Sauce
Arabian Fried Chicken (Half)
Bread with Banana and Honey
Spaghetti with Chicken
Coca-Cola
Lemon Mint Juice
Cheese Salad
Russian Salad
Chickpea with Tomato
Cucumber Yogurt
Signature Small Dishes
Chinese Fried Chicken (Half)
Fried Chicken Wings
Spicy Fish Cubes
Lemon Mint Juice
Carrot Juice
Yogurt Juice
Chinese Green Tea
Yemeni Coffee
Yemeni Flatbread
Yemeni Flatbread
Tom Yum Soup
Tom Yum Soup
Nubian Rice
Fandema Laga
Syrian Salad
Hailyi
Ghalieh
Bread with Milk
Large Bread Salad
Milk Tea
Cheese
Ruyab Mutton Rice
Rubiya Lamb Rice
Pudding
Dry Fried Chicken
Spaghetti with Mutton
Peeled Chicken
Chicken Wings
Mutab
Sichuan Pepper Chicken
Olive Salad
Orange Juice
Fruit Platter
Mixed Salad
Mixed Stir-fry
Mixed Stir-fry
Assorted Grilled
Mixed Fried Eggs
Fried Salmon
Fried Minced Beef
Fried Mutton Patty
Fried Shrimp Minced
French Fries
Fried Spanish Mackerel
Fried Fish
Grilled Flatfish
Grilled Tilapia
Roast Lamb Chop
Roasted Vegetables with Chicken
Grilled Chicken
Braised Rice
Braised Chicken
Braised Chicken
Milk Coffee
Milk Ginger Tea
Milk Banana Juice
Beef Diced
Corn Soup
Madoude Chicken
Fried Shrimp with Tomato Sauce
Fancy Salad
White Rice
White Bean Soup
Pepsi
Egg with Eyes
Clay-pot Mutton Juice
Clay Pot Mackerel
Okra Soup
Lipton Black Tea
Braised Eggplant
Red Rice
Mutton Stew in Clay Pot
Jar Lamb
Pot-chicken
Lamb Skewers
Mutton Fried Rice
Cashew Chicken
Mango Juice
Babaroti
Apple Juice
Apple Juice
Strawberry Jam
Mojbia
Moribi Lamb
Scallion Oil Chicken
Garlic Lettuce
Garlic Broccoli
Vegetable Fried Rice
Tiger Skin Pepper
Shrimp Fried Rice
Fava Beans
Date Cake
Eetamang Chicken
Watermelon Juice
Soft Bread
Sour Nuya with Mutton
Yogurt
Sour Spicy Potato Shreds
Tuna Salad
Teppanyaki Mutton
Teppanyaki Shrimp
Teppanyaki Chicken
Lamb Wrapped in Tin Foil
Slice Salad
Aligey
Arabic Coffee
Arabian Flatbread
Arabian Salad
Arabian Grilled Fish
Arabian Black Tea
Chicken Fried Rice
Chicken Fried Rice
Egg Fried Rice
Hummus Drink
https://www.fooodiee.com
B.Smith –
دائمًا أحب تجربة الأطباق الجديدة، وهذه المرة جرّبت دجاج مشوي، ستير فراي مختلط وديبانيكي دجاج. المذاق كان رائعًا، خاصة الدجاج المشوي الطري والغني بالنكهات. الخضروات في الستير فراي كانت متميزة ومقرمشة. خدمة السوشيفاي في التيبانياكي كانت ممتعة ومليئة بالحركة. الجو العام للمطعم كان لطيفًا والأطباق قدمت بشكل جميل جدًا. أنصح بتجربة هذه الأطباق لأي شخص يحب الطعام الآسيوي.
Richard Taylor –
الطعام كان رائعًا! دجاج مدوّد لذيذ جدًا، طعمه مميز ومرّح يذوب في الفم. الهيلوي أيضًا مدهش، خليط من النكهات الساحقة مع قوام ناعم ولذيذ. أما بيض العين فمقدم بشكل إبداعي وطعمه رائع. الجو العام في المطعم مريح والخدمة سريعة. أنصح به بشدة للجميع، تجربة لا تُنسى!
Sarah2006 –
مافيش صور زي ما في القائمة 😒 | مانجو جوس اكتر من رائع، طعمه زي البحر 🌊 | الكبسة كانت متوقعة طعمها يابس بس فجأة قفزت نكهات لحمية ع الـ BBQ 🔥 | دجاج هيلر نص كمية ونص طعم، كنت أتوقعه أحسن بكتير! 🍗 الحين خلاص الجوع ضيعني المنيو والواقع مختلف كليًا. #خيب_امل #تجربة_طعام
Robinson84 –
طعام رائع بكل تفاصيله! الروبيان مع الأرز المقلي كان ملونًا وجميلًا في التقديم، ومذاقه مميز بخفة التوابل وطراوة المكونات. سمك الفلاوندر المشوي طري جدًا ونضير، مع قشرة ذهبية مقرمشة. الشاي الأخضر الصيني أكمل الوجبة بنكهة منعشة ورائحة عطرية لطيفة. الخدمة ودية والمكان هادئ، مما جعل التجربة ممتعة ومتكاملة.
Margaret2006 –
Saw the Yemeni Flatbread and Arabian Grilled Fish hit the table — golden, flaky, smoky. Instantly took me back to my aunt’s kitchen in Aden, slathering bread with garlic butter, fish charred just right. Loved the crisp edges, soft center — no sad soggy bites here. The slight chew? Perfection. Lanterns glowing, oud music humming — felt like home, even miles away.
Mary_Hernandez –
**Egg with Eyes & White Rice**:
1) **Visual Appeal**: Creepy AF—why does the egg have googly eyes?! (2/10)
2) **Flavor Balance**: Egg was bland, rice under-seasoned—like eating clouds. (3/10)
3) **Texture Satisfaction**: Mushy yolk, dry rice—no contrast, just confusion. (2/10)
4) **Restaurant’s Role**: Hipster gimmick over substance. Save your appetite. (1/10)
Total: *Hard pass.*
Thomas52 –
Okra soup came slinging heat in a clay pot—thick, glossy, and loaded with tender okra, rich tomato, and spices that hit my nose before the spoon even lifted. First bite? Flavor explosion. Earthy, tangy, with a slow burn. Silky mouthfeel, not slimy at all. Next to it, veggie fried rice—colorful, smoky, perfectly greasy. Restaurant vibes were chill but full of soul, like I’d stepped into a warm, flavorful memory.
Daniel Jones –
الصحن وصلنا حار وطازج، شكله زين بس الفيشر كان بيتهالك شوي. أول قضمة من الدجاجة المدخّنة؟ لُعبت! التتبيلات العربية اندمجت مع الدخن بطريقة عبقرية، والسمك كان طري كأنو ذائب في فمي. البهارات محسودة وكان فيها حرارة خفيفة بتحفّز الذوق. الجو العام للمطعم راقي وفاخر، وبيريح بالك كأنك تأكل عنده جدتك ولكن على طريقة فخمة. أنصحكم تجربوه.
M.Thomas –
Dude, the Arabian Salad looked fresh AF—colorful, crisp, and drenched in this zesty dressing that had me hooked instantly. Then the Chicken Fried Rice hit: flavor explosion? 100%. Juicy chicken, smoky spices, perfect bite. The rice had that nice chew, not soggy at all. Both dishes matched the spot’s chill, earthy vibe. Left stuffed AND impressed. Need to go back.
Betty_Thomas –
First glance at the fava beans, Russian salad, and Madoude chicken made my heart skip—colors popped like a memory from my aunt’s kitchen. The fava beans melted on my tongue, earthy and warm, instantly taking me back to childhood breakfasts. The salad? Creamy nostalgia, like every family gathering I’ve ever known. And that chicken—tender, spiced just right, crisp skin crackling like campfire stories. I hate slimy textures, but these favas were silky, almost loving. The soft lighting and chatter around me felt like home. I left full, but also… healed.
D.Perez –
Ordered the Milk Ginger Tea & Mixed Stir-fry—menu pics looked so fancy 😩 Reality? Adorable mismatched bowls, not Insta-perfect. Flavor-wise, tea was spicier than expected (hello ginger kick!), and stir-fry veggies were crunchier than I thought. Texture on the tea was silky smooth, though the veggies weren’t *super* tender. Ambiance surprised me—cozy, artsy nooks everywhere! Not what I expected but kinda loved it 🥰 #FoodieAdventures #DiningSurprises
T.Lee –
Ordered the Grilled Kingfish, Sichuan Pepper Chicken & Rubiya Lamb Rice—menu pics looked fire, but presentation was *meh*. Tastes were unexpected: mild when I expected bold, lamb was tender but lacked that wow spice. Textures? Chicken was drier than I hoped. Ambiance saved it though—vibes were chill with cool art. Not bad, just not what I swiped right for 😅 #foodreview #instafood #arabiccuisine
David2006 –
Saw the lamb wrapped in tin foil and thought, “Is this a meal or a science experiment?” But one bite and I was twelve again, sitting at my grandma’s table, eating her slow-roasted leg of lamb. The meat fell apart like a whispered secret. Loved the charred edges—crunchy glory! The lemon mint juice? Bright, herbaceous, like summer afternoons in a glass. And the rustic, candle-lit room? Made every flavor feel like a memory worth holding onto.
S.Martin –
Saw the Tom Yum Soup and Madoude Chicken hit the table—bold red broth, glossy chicken glazed to perfection—and my stomach literally growled. The first spoonful of that soup? Instant flashback to rainy nights in Bangkok, chili hitting first, then that sweet-tangy slap. The chicken—tender, juicy, slightly crispy edges—made me forgive every dry bird I’ve suffered through. And the place? Dim lights, soft Thai tunes, just enough chatter to feel alive. Left sticky-fingered and grinning.
Barbara Miller –
Ordered the Watermelon Juice & Mixed Fried Eggs—menu pics looked so Insta-worthy 😩 Reality? Juice was a sad pink puddle, not the vibrant fruit explosion I dreamed of. Eggs tasted like nostalgia but were oddly rubbery 😕 Ambiance saved the day tho—cozy, artsy vibes I didn’t expect! #foodbabe #expectationvsreality
Harris58 –
Okay, so the Okra Soup looked way fancier in the pics—menu lied a lil 😅 Real deal was hearty but gloopy, not as refined. Chicken Fried Rice was *crispy* good tho, better than I expected! Texture surprise: okra was slimier than I liked, but ambiance saved it. Cozy, artsy vibe made the meal ✨ #foodreview #instafood #diningvibes
Anthony_Anderson –
جربت ثلاث أطباق في زيارة سريعة.. 🐟 فلويد سبانش ميكريل كان شكله أجمل بالقائمة، بس الواقع قدموا لي وحده مشوية بصوص بسيط، الفلفل الجلابي (Tiger Skin) فوتشيستي بكل معنى الكلمة 😂، طعمه زوين بس مالان جداً. أما فانديما لاغا فكانت المفاجأة! حلو ومليان نكهات غير المتوقعة. الجو عامر بالراحة والبساطة، بس لو تصمّموا الأطباق زو ما تبدو بالصور يكون أحسن. #تجربة_طعام #مطعم_غير_معروف
Davis79 –
Mixed Salad looked fresh, vibrant, like it was begging to be eaten. The Tom Yum Soup? Spicy, sour, nostalgic—reminded me of my first trip to Bangkok, steam fogging my glasses, spoon clinking against the bowl. Milk Coffee was smooth, sweet, with just a whisper of bitterness. I hate slimy textures, but that soup? Perfect. No weird chewiness, just bold flavor. The place had soft lights, chill music, felt like I was somewhere far from home. Left full, heart full too.
C.Hernandez –
Egg fried rice: Golden-yellow grains glistened with soy sauce glaze, flecked with green onions, scattered with tender egg curds. Salty-umami punch upfront, faint sesame undertone. Each bite crackled slightly on top, then softened to a fluffy interior. The rice was perfectly separated, not oily—a mark of skill. Yemeni flatbread: Charred leopard-spots on a thick, billowy base. Subtle fermented tang, earthy depth from the dough. Crisp crust gave way to a chewy core. The restaurant nailed both dishes—balanced flavors, ideal textures. No missteps. A satisfying, authentic duo.
Anthony1990 –
The fruit platter was a vibrant mix of fresh, crisp melon, juicy grapes, and sweet strawberries, beautifully arranged on a large plate. The Arabian salad was equally impressive—tangy, herbaceous, and loaded with diced tomatoes, cucumbers, and radishes in a light, zesty dressing. Both dishes were bursting with flavor, had a lovely texture contrast, and showcased the restaurant’s attention to quality and presentation.
Nancy Miller –
Saw the Arabian Grilled Fish and Chinese Fried Chicken (Half) hit the table and my heart did a little flip — golden, crispy, *perfectly* charred in places. Smelled like my aunt’s kitchen in Cairo mixed with late-night Chinatown cravings. The fish was tender, buttery, like every bite whispered a memory. Crispy skin? *Chef’s kiss*. Chicken was juicy, breading had that addicting crunch — until I hit a slightly greasy patch, my only gripe. But the cozy, lantern-lit space, warm laughs around me — made every bite feel like home, even when I’m miles away.
Wilson76 –
Aligey’s Milk Ginger Tea boasts a warm, amber hue with a milky sheen. The flavor opens with bold ginger spice, mellowing into sweet cream. A subtle earthiness lingers in the aftertaste. The texture is silken, with a comforting warmth that glides down smoothly. The restaurant enhances the experience with authentic presentation in traditional clay cups, elevating both aroma and ambiance without distraction.
Margaret Brown –
**Half-piece Madoude Chicken at Hailyi**
1) **Visual appeal**: Meh. Sloppy plating, like it was slapped together.
2) **Flavor balance**: Over-seasoned, salty mess — killed the chicken’s natural taste.
3) **Texture**: Rubbery in parts, greasy in others. Not satisfying.
4) **Restaurant role**: Loud, chaotic vibe — no charm, just stress.
Save your money. Found better chicken in my freezer.
Elizabeth White –
Dropped by [restaurant name] and tried their Date Cake and Cucumber Yogurt. The cake was dense, sticky, with a warm spice kick—super moist, almost gooey. The yogurt was cool, tangy, cut through the sweetness perfectly. Both had this rustic, handmade vibe. Totally matched the cozy, earthy-chic feel of the place. Not your average dessert duo, but damn, it worked.
Anthony_Lee –
الطعام كان ممتازاً بشكل عام. مربى الفراولة كان حلو ومنعش، قوامه كثيف مع قطع صغيرة من الفراولة. الأرز المقلي بالخضروات كان متماسكاً، مليان بنكهات الخضروات الطازجة والتوابل المتوازنة. لحم الضأن الموريبا كان طرياً جداً، بنكهة غنية مع توابل دافئة ورائحة مميزة. التقديم كان أنيق والخدمة سريعة. بالتأكيد سأعود مرة أخرى لتجربة المزيد من الأطباق.
D.Lewis –
Ordered the Braised Eggplant and Fried Spanish Mackerel—menu pics looked sleek, but the dishes were more home-style than expected (not a bad thing!). Eggplant was saucier, mackerel crispier than I imagined. Flavors were bold, savory surprises. Texture-wise, eggplant soft & melt-in-your-mouth, fish extra crunchy. Cozy, low-key spot—perfect for comfort eats that hit different than your typical takeout. #FoodieFinds #HiddenGem
Mark_Miller –
Soft Bread looked fluffier online but was denser than expected—still warm and comforting though! Grilled Flatfish had a beautiful char but lacked the zesty punch I hoped for; flavor was mild, not bold. Texture-wise, the bread was chewy, fish nicely crispy. The ambiance? Surprisingly cozy with soft lighting—felt like a hidden gem. Not exactly what I expected, but left with a happy belly and a few good snaps 😊 #foodieadventures #dishdiscovery
Barbara2000 –
Saw the Arabian Grilled Fish and Chicken Fried Rice hit the table and my heart did a little flip—the fish golden and glistening, the rice comforting in its familiarity. Smelled like my aunt’s kitchen in Bahrain, fish seasoned with whispers of cardamom and sea breeze. The rice? Perfectly smoky, with that unmistakable wok hei. Crispy skin on the fish? Chef’s kiss. Loved the contrast—tender flesh giving way to crunch. Lanterns glowing overhead, oud music humming softly… felt like home, even if I’m miles away.
S.Miller –
The Arabian Grilled Fish was beautifully charred on the outside, flaky and tender inside, infused with aromatic spices that danced on the palate. The Watermelon Juice was refreshingly sweet, smooth, and perfectly balanced. The vibrant flavors and warm presentation made the meal memorable. Service was attentive, and the ambiance added to the overall delightful dining experience.
Thomas Davis –
Mixed Salad looked way fancier online—reality was just okay. Egg with Eyes was fun visually but tasted basic. Crispy bites were softer than expected. Dining ambiance was chill, but a bit too loud! #foodreview #instafood #diningexperience