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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Rooms A08 and A01, No. 8 Jiefang South Road, Yuexiu District, Guangzhou City (Shop A34 and A35, 8th Floor, Wanling Plaza)
Soup
Megruli
Pkhlovana
Adjaruli khachapuri
Adjaruli spinach
Business Single Meal
Cheese
Olivier Salad
Mushrooms
Hand-made Bread
Lamb barbecue
Kebab
Georgian Special Single Meal
Georgian-style Salad
Eurasian Special Pizza
Royal set
Potted Bean
Borscht
Spaghetti with Meat Sauce
Tolma
Shkmeruli
Kharcho
Ostri
Eggplant
https://www.fooodiee.com
Brown52 –
شوربة ساخنة بلون ذهبي دافئ، قوامها كريمي ناعم مع لمسة خفيفة من الزنجبيل. طعمها غني بطبقات من الدجاج المطهو ببطء، مع مرارة خفيفة من الخضروات المحمصة. القوام يتحول من سميك إلى حريري عند المرور في الفم. مطعم أجايارولي خاتشابوري عزز التجربة باستخدام مكونات طازجة وتقديم أنيق، مما رفع من جودة الطبق整体体验。
Christopher Smith –
جميلة الصور بالقائمة وعندما جاوبتني الأطباق؟ واحده بس كانت زى الصورة 😅 #PottedBean طلعت مملة شوي، #RoyalSet لونها غمّاز بس المذاق كان بسيط، و #Soup حسيت إني بخزن الحساء الحقيقي في مكان ثاني. القوام كان مختلف على كل شي! الجو العام أعجبني لكن ما كنت أتوقع هالفارق بين التوقع والواقع 🥄✨ #تجربة_طعام #مطعم_غير_متوقع
Mark2001 –
أكيد أوصيكم تجربوا المكان ده! الجمبري كانو مقرمشين من الخارج وطرحين من الداخل، والنكهة كانت فجوة حقيقية في الفم — زيت الليمون مع الكزبرة خلقت سيمفونية. التبشير على الحجر جعل القوام غريب لكن جميل، وشكل الطبق واقع برشا فني. الخبز المنزلي ساعد ينظّم الحلاوة والحمض، والجو العام للمكان راقي لكن مريح. لو عندكم فرصة، اختاروا طبق الجمبري ديالوج، مش هتندمو!
Nancy_Anderson –
Tolma arrived like a warm hug from my grandmother—tender, fragrant, and wrapped in vine leaves that whispered memories of family dinners. The Adjaruli khachapuri was a love letter to cheese lovers: gooey, rich, and dangerously addictive. But it was the mushrooms—earthy, perfectly seared, with just the right chew—that made me pause and savor every bite. I’m not usually a fan of soft textures, but here, it felt comforting, intentional. The cozy, rustic atmosphere, dimly lit and humming with quiet conversation, made each mouthful feel like home.
Rodriguez14 –
Spaghetti with rich, crimson sauce: tender strands soaked in savory depth. Lamb barbecue glistened, smoky char yielding to buttery tenderness. Bold umami dominated, lingering with herbal undertones. Slight salt overkill in meat sauce; otherwise, textures mesmerized—silky, crisp, and melt in harmony.
Ramirez37 –
**Tolma:** Meh. Greasy grape leaves, soggy rice, and the herbs drowned in oil. Visual: 2/10 — looks like leftovers. Flavor: 3/10 — heavy and unbalanced. Texture: 2/10 — mushy mess. Restaurant vibe? Clueless staff, no soul. Total miss.
**Adjaruli Khachapuri:** Overhyped cheese boat. Visual: 7/10 — dramatic, yes. Flavor: 5/10 — rich but bland, needs salt. Texture: 6/10 — gooey, but samey. Restaurant tried hard, still felt fake. Meh experience.
**Pkhlovana:** Shockingly good. Visual: 4/10 — rustic, unsexy. Flavor: 8/10 — bold spices, nutty depth. Texture: 7/10 — crispy outside, soft inside. Restaurant nailed it — authentic feel, proud cooks. Worth the trip.
Lisa Lee –
**Visual Appeal (5/10):** Mushrooms drowning in neon-orange cheese—looks like a fungus convention.
**Flavor Balance (3/10):** Overpowering earthy funk, salt hiding in plain sight, and that “Eurasian special” sauce? Just sweet gloop.
**Texture (4/10):** Soggy crust, rubbery toppings—mouthfeel nightmare.
**Restaurant’s Role (2/10):** Loud, dim, and staff acted annoyed I existed. Total vibe killer.
**Verdict:** Save your appetite—and sanity.
Mary Hernandez –
جربت ثلاث أطباق في جورجي سبيشل… المنيو وعدنا بصور لامعة لكن الواقع مختلف 😅! أوستري وكياب بالصور تبدو مثالية، بس الحقيقة؟ أقل ما يُقال. النكهات كانت عادية، متوقعة حلاوة الجوز والتوابل الجورجية، وجت بدهون مخيّبة 🙃. القوام؟ الـكياب كان مش طري زي الصور، وأوستري كان جاف شوي. الباصة حلوة وبسيطة، بس ما غطّت على الأكل. لو تصحيحوا الأطباق، يصير في تنافس! #تجربة_مطعم #أوستري_وجياب #جورجي_سبشل
Elizabeth Rodriguez –
Olivier Salad dazzled with vibrant greens and creamy whites, its flavor a harmonious blend of tangy and herbal, finishing with a subtle mustard kick. Crisp potatoes met silky mayo — a textural dance. The Georgian-style Salad followed, bold with walnut richness, its earthy notes lingering. Both were elevated by housemade precision; nothing felt out of place. A masterclass in balance.
Robert1981 –
عندما وصلتني طبقات “بكهلوانا”، “الريال سيت”، واللحم الضاني المشوي، تجمدت لحظة. المظهر كان كأنك تنظر إلى لوحة فنية من نار ومكونات مختارة بحب. أول قضمة من الـ Pkhlovana حطّت بي في مطبخ جدتي، تلك النكهات الحارة اللي تلعب على اللسان وتخليك تتذكر طعم البيت. أما Royal Set، فكان زفة الملوك بكل قواماته المتداخلة. الوحيد اللي عاتبني شوي كانت قوام Lamb Barbecue، شوية يابس خلاص، لكن الجو العام للمطعم، هادئ وفاخر، غمّدني في تجربة ما تُنسى.
Sandra1976 –
Potted Bean was a rustic jar of magic—creamy, earthy, with a kick that sneaked up on me. Spaghetti with Meat Sauce was comfort in a nest of al dente noodles, rich and tangy with a hint of herbs. Both felt like home on a plate. The whole vibe? Warm, unpretentious, like the food was made by someone who actually loves feeding people.
Lisa_Hernandez –
Ordered the Eggplant & Business Single Meal—menu pics had me expecting gourmet vibes, but what arrived was… humble. Flavors were surprisingly bold, though—better than I anticipated! Texture was softer than I’d have liked, but still cozy-good. The ambiance? Adorable little nook with fairy lights = insta-worthy setup! Reality didn’t match the photos, but hey, tasty surprises are kinda the best kind 😂 #foodreview #dishdecoded
M.Moore –
1) **Visual**: Kebab looked like a sad kebab graveyard—meat dry, veggies wilted. Spaghetti? A greasy, saucy mess.
2) **Flavor**: Over-salted meat, bland sauce. Zero balance.
3) **Texture**: Chewy kebab meat, soggy spaghetti. No satisfaction.
4) **Vibe**: Dingy joint with attitude. Ruined any hope of redemption. Skip it.
J.Thomas –
Hand-made Bread: Golden, rustic crust with soft, airy crumb. Buttery, slightly tangy flavor with a warm, lingering aftertaste. Crisp outside gives way to pillowy interior. The restaurant’s wood-fired oven enhanced depth, though slight salt imbalance distracted.
Business Single Meal: Vibrant, colorful components. Savory umami dominant, undercut by bitter greens. Tender meat, silky sauce—texturally smooth. Over-sauced presentation dulled veggie crunch. Good balance, but lacked finishing finesse.
Betty1977 –
Saw “Pkhlovana” and “Potted Bean” on the menu and immediately smiled—bold, quirky names that promised fun. The dish arrived rustic and vibrant, greens popping against earthenware. First bite? Grandma’s Sunday stews flash in my mind. Love the silky beans, hate when they’re mushy—but these? Perfect. Waitstaff laughed like old friends. Lantern light, clinking glasses, warmth—it all seeped into the meal, made it linger.
Martinez2 –
Ordered the Soup & Pkhlovana—menu pics looked fancy, but presentation was super casual 😅 Tasted way better than expected though—flavor bomb! Texture of the Pkhlovana was crispier than I imagined, soup was creamy perfection. Ambiance was chill, not the fine-dining vibe I thought. Good surprise overall! #FoodieFinds #UnexpectedDelights
William Rodriguez –
1) Visual appeal: Meh. Sloppy plate, like afterthought presentation.
2) Flavor balance: Cheese drowned in salt, eggplant bland as airport sushi.
3) Texture: Soggy edges, gritty bits—textbook disappointment.
4) Restaurant vibe: Dim lighting couldn’t hide the mediocrity. Service slow, staff indifferent.
Business meal? More like a business hazard. Would’ve been better off with street beans.
W.Davis –
1) **Visual appeal**: Lamb looked over-charred, spaghetti drowned in sauce, khachapuri greasy mess.
2) **Flavor balance**: Lamb was smoky but bland, spaghetti overly tomatoey with zero spice, khachapuri too salty and flat.
3) **Texture**: Lamb chewy, pasta mushy, khachapuri doughy under the grease.
4) **Restaurant vibe**: Fancy lighting can’t save bad execution. Service slow, food colder than AC. Total letdown for Arabic palette expecting bold flavors. Would’ve thrown it out if I wasn’t already pissed off.
Robert_Lewis –
Okay, so I tried the Soup and Borscht, right? The Soup looked basic—clear broth, some herbs, but then WOW, first spoon = flavor explosion! Savory, deep, like grandma’s hug. Borscht came next—thick, ruby-red, looked hearty. Tasted like earthy beets, tangy, sweet, with a nice chunky texture. Both were cozy yet bold. The vibe? Rustic, chill, like the soup simmered in the background of my soul. Comfort on a plate.
Charles1995 –
**Hand-made Bread**: Looks rustic but uneven. Flavor’s bland—needs salt. Texture’s chewy but not memorable. The bakery’s cozy vibe saves it.
**Pkhlovana**: Ugly as sin. Tastes like under-seasoned onions and lard. Texture’s weirdly dense. The greasy presentation ruins any nostalgia.
**Adjaruli Spinach**: Pretty enough. Tastes like boiled greens with no punch. Texture’s soggy. Served in a broken ceramic boat—quaint, but can’t fix the boredom.
Overall: Ambiance > flavor. Great if you eat with your eyes and wallet.
N.Lewis –
Saw “Mushrooms” and “Potted Bean” on the menu and almost rolled my eyes—sounded like a hipster’s joke. But the presentation? Delicate, earthy, unexpectedly beautiful. The mushrooms were meaty, rich, like campfire nights and forest floors. The potted bean? Creamy, humble, reminded me of my grandma’s stews. Loved the textures—no slimy surprise, just comfort. The soft jazz and warm lighting made it feel like a slow, needed hug. Left feeling oddly healed.
Daniel Lewis –
Dude, the Georgian Special Single Meal + spaghetti with meat sauce combo was wild. The plates hit the table steaming, sauce clinging to twirls of pasta like it meant it. First bite? Flavor explosion—rich, tangy, meaty goodness. Fork-tender beef, al dente noodles. The vibe was cozy, low-lit, like eating in a rustic cellar. Totally felt like I’d been hugged by a Georgian grandma. Would 100% order again. Comfort food goals.
Robert_Davis –
الصحن كان زوين بجد، خارتشو لذيذ وساخن وطلع قدامي زي ما يوصف في القصص—أرز ناعم، لحم طري يذوب في الفم. لمسة الفلفل الأسود والقرفة علقت في حنكي. شرائح اللحم المشوي جربتها بعدين، تجانس بين التوابل والدسم. والشوربة الحارة شكمرولي غطّت الحنك بسخونة مريحة. الجو العام في المطعم راقي لكن وديع، كنت حاس بإنك في بيت جدتك بس مع لمسة عصرية. لو جيت، متحرمتش منها.
John_Lee –
قدمت لي طلباتي وكأنها لوحة فنية! أول ما لفتني طلما – ورقة عنب محشوة بحبوب منيّة وبنكهة مدخّنة حلوة. عند أول قضمة، انسكبت النكهات زي مهرجان في فمي: حامض، حلو، وتوابل كلها رقصت مع بعض. الملمس ناعم مع قرمشة خفيفة من الخضار المقطّعة. سلطة أوليفر كانت كريمية وباردة، مع قطع مقرمشة من الخيار والبطاطس. الجورجي سلاد زي ما سموه – طماطم وكوسا بزيت زيتون وريح الزعتر. الجو بالمكان راقي لكن مريح، موسيقى هادئة وديكور دمشقي كلاسيكي. قلت لعيني: “هون بس أكمل تعشية!”
Joseph1974 –
الطبق الجورجي الفاخر يتمتع بلون غني ومزيج متجانس، مع نكهات متعددة تبدأ بالدخن المدخن وتنتهي بحمضيات خفيفة. الملمس ينتقل من خفيف وناعم إلى قوام سميك ممتع. المطعم زاد من جمال الطبق بتقديمه ساخنًا مع أعشاب طازجة، مما أبرز النكهات الأصيلة وحوّله إلى تجربة مميزة.
Sandra1989 –
Tolma: Meh. 1) Visual: 4/10 – looks like sad, overcooked meat rolls. 2) Flavor:咸 too heavy on salt, spices lost in the sauce. 3) Texture: Soggy outside, dense inside. 4) Vibe: Dim lighting won’t save bad food.
Olivier Salad: Basic. 1) Visual: 6/10 – colorful but tossed like a toddler did it. 2) Flavor: Bland, needs more pickles/egg. 3) Texture: Mush from sitting too long. 4) Vibe: Lazy buffet energy.
Soup: Meh. 1) Visual: Steamless, oily broth. 2) Flavor: Salty, artificial. 3) Texture: Watery noodles, zero bite. 4) Vibe: Forgot I was in a restaurant.
David1978 –
**Shkmeruli:**
1) 7/10 – Creamy garlic sauce looks rich, but chicken’s pallor disappoints.
2) 6/10 – Garlic overwhelms; buttery depth lacks nuance.
3) 5/10 – Tender meat, but sauce clings like sludge.
4) 5/10 – Dim lighting can’t hide the bland décor.
**Tolma:**
1) 8/10 – Beautiful grape leaves, but rice-heavy filling sags.
2) 6/10 – Under-seasoned, lemon fights for attention.
3) 7/10 – Pleasant chew, though dense rice tires fast.
4) 6/10 – Service warm, but authenticity feels watered-down.
W.Sanchez –
The lamb barbecue was a highlight—tender, juicy meat with a smoky char, perfectly balanced by a hint of rosemary. The Ostri was a flavorful surprise, creamy with a mild tang and a smooth, melt-in-your-mouth texture. Both dishes were beautifully presented, and the warm, inviting ambiance made the meal even more enjoyable. A fantastic dining experience!