Click here to Fooodiee Order Page
brief_introduction
Domino Pizza Only delivery cover the whole city!
street
1st Floor, No. 339, Huanshi East Road, Yuexiu District, Guangzhou City
Chicken tajine with vegetables
Sea food pizza
Lamp leg with potatoes
Coucous
Chicken Rffisa
Lamb tajine with vegetable
Mix grill (M)
Lahmajun with cheese
Margarita pizza
Mix olives
Mushroom salad
Chicken chops
Chicken shish tawok1.5
Cesar salad
Tuna salad
Briouat triangle
pastilla sea food
Briouat rolls
Arabian Salad
7-Up
Coke
Tuna pizza
Greek salad
Valentine’s salad
Lentil Soup
Moroccan soup
Moroccan Soup
Chicken
Seaweed salad
Arugula salad
French Fries
Shrimp avocado salad
Orange Juice
Chicken roll
Apple juice
Avocado Juice
Beef steak
Lamb chops
Buff bread
Garlic sauce
Grilled Pomfret Fish
Salad
Chicken
Chicken Grill Chicken Chop
Chicken kabab1.5
Chicken pizza
Chicken pizza
Chicken shish tawok
Chicken shish tawok1.5
Chicken tajine
Chicken wings
Double cheese pide
Double cheese pide
Double cheese pizza
Green Olives
Grill fish
Grilled Tilapia Fish
Hummus
Lamb kabab
Lamb pide
Lamb pide with cheese
Lamb pide with cheese
Lamb shish1.5
Lamb shish(M)
Lamb tajine with plum
Lamb tanjia
Lamb with yogurt
Mixed Grilled Meat
Lamb with rice
Lamb with egg pizza
Lamp wrap
Mango Juice
Mix pide
Mix pide
Moroccan bread
Moroccan bread
Mutabel
Passtilla
Pepsi
Russian salad
Soda Water
Strawberry Juice
Vegetable pizza
Watermelon Juice
Zaalok
https://www.fooodiee.com
Charles Perez –
مُتَبّل رائع جداً، قوامه ناعم مع حبات صغيرة من الباذنجان، طعمه متوازن بين الحمص وزيت الزيتون والثوم. باستيلا الفواكه البحرية مدهشة، عجينة هشّة وحشو غني بمزيج رائع من النكهات. أطباق شرائح الدجاج كانت طرية ولذيذة، مع توابل مميزة. الخدمة كانت ودودة والجو مريح. تجربة رائعة بكل المقاييس، سأعود بالتأكيد!
Sandra_Johnson –
The Moroccan bread was a highlight—soft, warm, and slightly chewy with a hint of spice and herbs. The Chicken Kabab 1.5 was tender and juicy, perfectly grilled with a smoky flavor that lingered. Presentation was simple but inviting. Service was friendly and quick, adding to the enjoyable dining experience. Would definitely return!
Nancy1970 –
ожиت أن أجد أطعمة تقليدية بامتياز، لكن المفاجأة كانت في التقديم العصري! صورة الفاتتك على القائمة لم تعبّر عن الحلاوة الواقعية للتقديم 📸.. حساء المغربي كان أحلى من المتوقّع بالنكعة الدافئة، والحمص؟ ناعم كأنّو صحي! الملمس فاق الخيال. الأجواء؟ غير متوقعة تمامًا، دفيئة وسط غناء الطبيخ العربي 🎶. #تجربة_مختلفة #مطبخي
Anthony Hernandez –
الطعام كان ممتازًا، خاصةً شرائح اللحم الضأنية المشوية (متوسطة) ولحم الكبسة الذي اتسم بطعمه الغني والمنعش. لحم الشيش طيب جدًا وطرِيّ، بينما الكبسة كانت دسمة ولذيذة بشكل لا يُقاوم. من المقبلات، لحمجنون بالجبن له قوام مثالي مع الجبن الذائب الذي زيّن السطح، وطعمه الشرقية المميزة. الجو العام في المطعم أصيل ومريح، والخدمة سريعة وودودة. تجربة رائعة يجب تكرارها!
Charles1990 –
The mix pide was a visual delight—colorful toppings evenly spread over perfectly baked dough. The seafood pastilla had a flaky crust with tender, flavorful filling inside. Both dishes were bursting with fresh, well-balanced flavors. Service was friendly and attentive, making for a truly enjoyable dining experience.
Smith38 –
Cesar salad: Crisp romaine, golden croutons, creamy dressing. Bold umami from anchovy, tangy Parmesan finish. Buff bread: Charred crust, airy crumb. Slight smoke complements salad’s richness. Restaurant nailed balance—fresh, indulgent, satisfying.
Jessica1971 –
The Mix Grill (M) was a feast for the senses—colorful, sizzling meats with a perfect char. The Chicken Shish Tawok1.5 was tender, juicy, and bursting with smoky flavor. Both dishes had amazing texture contrasts: crispy edges giving way to soft, flavorful centers. Service was warm and attentive, making the whole dining experience truly enjoyable. A must-visit for great food and atmosphere!
Elizabeth Hernandez –
The moment the Chicken Tajine hit the table, I melted—slow-cooked tenderness in a clay pot, aromatic memories of my grandmother’s kitchen flooding back. The seafood pizza? A crispy, cheesy love letter to coastal summers, though the avocado juice was silky smooth, like velvet sunshine. I’m not a fan of mushy textures, but that tajine… *sigh*, it was perfect. The cozy dim lighting, soft Arabic tunes humming in the background—it wasn’t just a meal, it was a warm embrace. Every bite felt like home, every flavor a story. I left full, but already dreaming of the next visit.
Davis27 –
السلطة كانت خفيفة وشهية، أوراق الجرجير طازجة مع لمسة زيتون وليمون حلوة. الكبّاب كان لحمه طري يذوب في الفم، والتوابل عجبتني كثير، حسيت بلنعنع والكمون واضح. الشواية على اللحم أعطته نكهة خاصة. الضلوع مشوية بشكل مثالي، قرمشة خارج وطرية جو، كنت أحس بالزيت الحلو وقت المضغ. الأجواء هادئة شوية، إنطباعي الأول كان “هذا المكان للراحة”، والخدمة سريعة. Definitely coming back!
Rodriguez11 –
#FoodReview 🍽️ Lamb tajine with veggies looked *nothing* like the glossy menu pic—drier and less colorful 😕 Flavor was rich but lacked depth, not as aromatic as I hoped. Chicken chops were tender, juicy, and exceeded expectations! 🍗 Salad was fresh but basic. Texture-wise, lamb was ok, just not fall-off-the-bone magic. Ambiance surprised me though—cozy vibes, soft lights & traditional tunes made the meal feel authentic. Would come back for the chicken and atmosphere, but maybe skip the tajine next time. #HiddenGem #DiningExperience
J.Martin –
The Lamb Tanjia was a standout—tender, juicy meat with aromatic spices, falling apart beautifully. The Beef Steak was cooked perfectly, with a rich, smoky flavor and buttery texture. Both dishes were visually appealing, served with vibrant sides. The restaurant had a warm ambiance and attentive service, making for an unforgettable dining experience.
Charles2002 –
Saw the buff bread and chicken tajine hit the table—warm, rustic, glowing like sunset. The first bite? Grandma’s kitchen in Morocco, spices swirling—cumin, paprika, that slow-simmered magic. Loved the tender meat, though the bread was a tad dense for my soft-chew preference. Cozy lights, earthy tones, mint tea whispering in the background—it all just… hugged the meal tight.
Nancy_Miller –
The double cheese pizza was a delight—gooey, melted cheese atop a crispy, golden crust with a tangy tomato sauce that balanced the richness. The Mango Juice was fresh and vibrant, sweet with a hint of tartness, perfectly refreshing. Together, they made for a satisfying meal. The restaurant had a cozy vibe, and the service was friendly and prompt. Definitely coming back!
Mark_Gonzalez –
The Double Cheese Pide was a deliciously gooey masterpiece—golden, crispy edges with melted cheese bubbling throughout. The Garlic Sauce had a rich, creamy texture and a bold garlic kick that elevated every bite. Both dishes were visually appealing and bursting with flavor. Service was friendly, and the cozy atmosphere made for a wonderful dining experience. Highly recommend!
Linda Lopez –
Golden-brown Briouat rolls glistened with sesame seeds, crisp layers shattering to reveal spiced lamb mince. Flavors burst—cinnamon, cumin, and a whisper of mint—lingering sweetly. The Lamb Shish skewer delivered tender, juicy morsels, charred at the edges, bathed in smoky paprika and garlic. Textures contrasted: crisp exterior yielding to soft, melting interior. Restaurant presentation elevated simplicity, using vibrant herbs and lemon accents to enhance, not mask, bold Moroccan essence.
Sandra2003 –
Moroccan soup arrived vibrant, like a sunset in a bowl—cilantro, tomato, chickpeas. First spoon? Flavor explosion—spicy, earthy, rich. Lamb pide next—cheese stretch, crispy edge, meat so tender. Chewy dough, smoky char. Restaurant felt like a warm, artsy hideaway. Totally vibed with the bold flavors. Would 100% return.
Jessica1991 –
Saw the Briouat triangle and Lamb Kabab hit the table — golden, flaky, and aromatic. The first bite? Grandma’s kitchen on a cold day, flavors swirling like memories.酥皮crackled perfectly, lamb melted like whispered secrets. I hate chewy textures, but this? Tender, juicy, *forgave me for my sins*. Lantern-lit room, soft music — felt like home, if home was a love letter wrapped in spice and smoke.
John Rodriguez –
Expected lush pics & rich flavors for Lamb with Yogurt, Moroccan Soup & Grilled Fish 🐟 But the presentation was *meh*—nothing like the menu shots 😕 Lamb was bland, yogurt too heavy; soup lacked depth I craved. Fish? Overcooked & dry 😣 Textures all over the place—expected tender, got tough. Ambiance was a surprise tho: cozy lanterns + chill tunes made the meal bearable. Would’ve been a total loss without the vibe. #foodiechronicles #lunchletdown
Matthew Brown –
الطعام كان ممتازاً، خاصة سلطة الجرجير التي كانت منعشة وطازجة مع طعم مميز. الباستيلا كانت رائعة جداً، قوامها مقرمش ومن الداخل مليان بحشوة لذيذة ومتجددة. البطاطا المقلية كانت مثالية، مقرمشة من الخارج وطرية من الداخل. المكان نظيف والخدمة سريعة، جعلت تجربتي ممتعة للغاية. بالتأكيد سأعود مرة أخرى.
J.Sanchez –
Golden-charred edges meet vibrant herbs on the mix grill—sizzling beef, lamb, and chicken glisten. Smoky, charred notes dominate, fading into garlic-tinged richness. Textures contrast: crisp exteriors yield to juicy tenderness. Pastilla seafood dazzles with flaky pastry, delicate fish, and a hint of spice. The crispy shell cracks perfectly, releasing buttery, briny warmth. Restaurant presentation lacks flair, but bold flavors shine through.
Ramirez27 –
Saw the buff bread and orange juice and literally smiled. The bread looked warm, golden, a little rustic — like my grandma used to bake. Took a bite and boom — childhood memories hit. Soft, slightly chewy, everything I love. Hate when bread’s too crusty or dry, but this? Perfect balance. The OJ was fresh, pulpy, zingy — tasted like summer mornings. Place had that cozy, slow-vibe atmosphere, soft music, sunlight streaming in… made every bite feel like a long-awaited homecoming.
Sanchez51 –
**Coke:**
1) Visual appeal: Brown, fizzy, same as ever. (7/10)
2) Flavor balance: Sweet, flat, and vaguely depressing. (5/10)
3) Texture satisfaction: Bubbles numb the tongue, not in a good way. (4/10)
4) Restaurant’s role: Served ice-cold, but still basic.
**Salad:**
1) Visual appeal: Green, sad, sprinkled with indifference. (5/10)
2) Flavor balance: Dressed like it owed you money. (3/10)
3) Texture satisfaction: Crunch? Only from stale lettuce. (3/10)
4) Restaurant’s role: Delivered with a side of eye-rolling.
J.Wilson –
ذهبتُ إلى المطعم وجرّبت الأطباق الثلاثة: بطاطا مقلية، كباب خروف، وحلوى بريوات. كانت البطاطا مقرمشة من الخارج طرية من الداخل، وكباب الخروف لذيذ جداً وطرٍّ وناعم، أما بريوات فحلوة جداً ومتميزة مع عجينة رقيقة وحشوة لذيذة. الجو في المطعم رائع، والخدمة سريعة. كانت تجربة رائعة بكل تفاصيلها، وأخطط للعودة قريباً.
Mary_Hernandez –
The tuna salad was fresh and vibrant, with flaky tuna atop crisp greens and colorful veggies—every bite packed a satisfying crunch. The hummus was silky smooth, rich in flavor, and paired perfectly with warm pita. Both dishes were beautifully presented and bursting with quality ingredients. A truly delightful dining experience!
Matthew Wilson –
Okay, so I tried the Chicken Kabab 1.5 and Russian Salad. The kabab came sizzling, charred on the outside, juicy inside—totally a flavor punch, like garlic and smoke hit my tongue at once. Meat was tender, super mouthfeel. Russian salad was cold, creamy, tangy with pickles—balanced the kabab perfectly. Place had that cozy, no-frills vibe. Felt like I was in a hidden gem. 10/10 would come back.
S.Rodriguez –
Ordered the “Lamp Wrap” and “Apple Juice” expecting gourmet vibes from the menu pics 😅 Reality? The wrap looked like a sad burrito & the juice was *meh* warm. Expected bold flavors but got blandness 😖 Texture of the wrap was soggy, not crispy like I hoped. Ambiance was chill but not the Insta-worthy spot I imagined. #foodreview #expectationvsreality #diningfails 🍎🪫
Nancy_Johnson –
The lamb tanjia was a standout—tender, fragrant with spices, and beautifully presented in its traditional clay pot. The grilled fish was crispy on the outside, moist within, and lightly seasoned to let the fresh flavor shine. Both dishes were visually appealing and bursting with authentic taste. The restaurant had a warm, inviting atmosphere that made the meal even more enjoyable.
David_Gonzalez –
أكيد كنت متحمس أخليكم تعرفوا على تجربتي بمطعم بالأمس. حطيت تونا بيتزا، شريحة دجاج مشوية، ولحم الضأن مع لبن. الويسك بيتزا كان لونو ذهبي وجديد، طعمو انفجر بالفم—حلو ومالح مع بعض! الدجاج كان طري وساخن، واللحم مع اللبن خفيف بس غني. الجو بالمكان كان راقي لكن مريح، مثل ما يسمونه “فخامة بسيطة”. لو تشوفيني معي بالماضي أكلة كنت حاططها بالكامل فوتوغرافياً، يعني نصحتك تجرب.
Sanchez27 –
Ordered Pepsi & Lamp Wrap expecting vibrant menu vibes—pics showed shiny glaze, bold colors. Reality? Dull wrap, flat soda. Flavors promised smoky spices but hit bland. Texture was soggy, not crispy. Ambiance? Hyped spot, but noisy & cramped. Zero regrets, but zero stars for accuracy. #foodreview #disappointed #instafood
Lopez64 –
الصحن وصلني واقف ولونو شهي، خاصة الـChicken Wings كانت مقرمشة من الخارج ولحمها طري كأنو راقص على لساني. أول قضمة؟ انفجار نار بس حلوة، التتبيل مزيج من توابل مدخّنة مع حلاوة خفيفة. Briouat rolls لذيذة بس مشيت في_shadow_ الـChicken Wings. الكوكا باردة والمكان vibes مغاربة بس مزيج بالتقنيون. حسيت كأنو عاشرت مطبخ جدتي بس مع نظافة المطاعم الحديثة. لو جيت، ركّز على الأجنحة ياه!
Elizabeth_Smith –
الطماطم الحمراء والخيار الأخضر مع جبنة الفيتا البيضاء شكّلت لوحة يونانية نابضة في سلطة الزبادي. نكهات حامضة من الزيتون الأسود تخللت برزق اللحم في البيتزا الإيطالية، بينما قوّم العجين المقرمش بنكهة الجبن الذائب. الملح والريحان الطازج غطّيا طعم الطماطم الناضجة، لكن الزيتون المخلّي غلب على مذاق السلطة. المطعم زيّن الأطباق بورق الريحان والنعناع، مما زيّن المظهر وحسّن التجربة.
Moore66 –
The mix grill (M) was a flavorful delight—juicy meats with a smoky char, perfectly complemented by the crispy, golden briouat rolls. The textures were spot on: tender inside, slightly crunchy outside. Everything tasted fresh and well-seasoned. The presentation was appealing, and the friendly service added to the enjoyable dining experience. Would definitely return!
Richard Martin –
الص盘 أول ما شافه، لعبت معايا عينيّا! زيتون ميكس حلو ومالح بتناغم، والسمك مشوي كأنو طبخه شيف من البحر نفسه – لين وطرى، كل لُقمة كانت فلور إكستاسي. البيتزا؟ عجينة نارمينة، خفيفة كأنو مافيها طحين، والخضار حلوة كأنو جابت من الحديقة قبل لحظات. الأجواء؟ مزيج بين كلاسيك وفخم، كل شي مرتب، خفيف، ويعطيك شعور بالراحة. لو جيت، ما تندم، والنتيجة؟ راحة وسعادة في كل لُقمة.
Robinson24 –
The lamb pide was a sight to behold—golden, boat-shaped dough cradling tender, spiced lamb with a hint of cinnamon. The hummus was silky smooth, rich with tahini, and perfectly balanced with lemon and garlic. The lamb’s warmth paired beautifully with the cool dip. Service was warm and attentive, and the cozy, rustic setting made the meal even more enjoyable. A truly delightful experience!