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Domino Pizza Only delivery cover the whole city!
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Compiled by 101, the first floor of No. 318 Huanshi East Road, Yuexiu District, Guangzhou City
MEAT SAUCE PASTA
TUNA PASTA
Fasting fir fir
Fasting Shiro
Veganplatter
Quanta fir fir
Awaze Tibs
BOZENA SHIRO
CHICKEN TIBS
BEEF TENDERLION
GARDEN SALAD
CHICKEN SALAD
VEGGIE PASTA
TOMATO PASTA
KITFO
SANLIN Soda Water
Soda Water
Pepsi
Add Bread
Add Injera
Chang Soda
Coca-Cola
Coke-zero
Desta special tibs
Desta special tibs
DESTA TOAMTO SALAD
Doro wot
Dulet
Gombe besega
Plain Beef
Mahberawi
Pasta
Minchet wot
Mirinda
Mitmita Ethiopian Chili Powder
Coke
SHIRO
Water
Sprite
TIBS FIR FIR
TIBS FIR FIR
Whole piece of Injera
https://www.fooodiee.com
Nancy_White –
الطعام كان ممتازًا! تيبيز فير فير قدّم لحمًا طريًّا بنكهة توابل رائعة، مع بطاطس مقرمشة ولذيذة. الطبق النباتي (Vegan Platter) غني وخالي من اللحم، يحتوي على خضروات مشوية ولبنية طيبة. تيبيز سبيشل ديستا كان الأفضل، لحم طازج وطرِي مع صلصة مدخّنة مميزة. الجو مريح والخدمة سريعة. بالتأكيد سأعود مرة أخرى لتجربة المزيد!
Mary_Perez –
الطعام كان ممتازاً، خاصةً طبق تيبر فير فير، لونه جميل ومرتب، والمذاق رائع مع توابل مميزة. دجاج تibs طري جداً وبنكهة رائعة، والبيبسي مثلج ومنعش. الخدمة سريعة والجو مريح، كانت تجربة رائعة بكل المقاييس، أنصح به بشدة.
Thomas45 –
الطعام كان رائعاً، خاصةً “أوازي تيبس” الذي يتميز بمذاقه الحار والمنعش، والملمس الطري للحم. صلصة الفلفل الأحمر أعطت نكهة مميزة. سلطة الطماطم “ديستا” كانت طازجة ومقرمشة، مع لمسة توابل أثيوبية رائعة. المشروبات مثل “تشانغ صودا” علّقت الحر وقدمت توازناً مثالياً مع الأطباق الحارة. الخدمة كانت ودودة والجو مريح. تجربة رائعة لعشاق المطبخ الإفريقي، أنصح بتجربتها بكل تأكيد.
Linda1990 –
الطعام كان لذيذًا جدًا، سلطة الدجاج طازجة ومُعدّة بعناية، الدجاج طري ولطيف والمكونات متوازنة. الفير فير صائم ممتاز أيضًا، نكهته قوية وملمسه كريمي. الكوك كان منعشًا ومثلج بشكل جيد. الخدمة سريعة والجو مريح. تجربة رائعة بكل المقاييس، بالتأكيد سأعود مرة أخرى.
C.Williams –
The Kitfo was a vibrant, spicy delight—bright green herbs mingled with tender, raw beef, offering a rich, buttery flavor with a kick. The texture was surprisingly smooth and fresh. The Chang Soda was crisp and refreshing, a perfect palate cleanser. Service was warm and welcoming, making the entire experience memorable and truly authentic.
Sanchez84 –
Saw the whole injera first—gorgeous, golden, draped like silk. Desta’s tibs arrived sizzling, fragrant with berbere and memory. The meat, tender, spicy, familiar—tasted like home, like Sundays at my aunt’s. I hate soggy textures, but this injera? Perfectly tangy, just the right chew. The room buzzed softly, Ethiopian music drifting through, warm lighting, laughter nearby—it all wrapped around me, made every bite feel like belonging.
Jessica1971 –
الطعام كان ممتازًا، خاصةً “دولت” التي كانت مطهية بعناية مع نكهة متوازنة بين الأعشاب والتوابل. شريحة اللحم (“BEEF TENDERLION”) كانت طرية جدًا ولذيذة، مع قوام يذوب في الفم وطعم لا يُقاوم. أما “تيبيس فيرفير”، فكان حارًا بشكل لطيف مع خضروات مطهية بشكل مثالي. المكونات كلها تمتزج بنكهة مدخّنة خفيفة أعطت الطبق عمقًا رائعًا. الخدمة كانت ودودة والجو مريح، مما جعل الزيارة تجربة رائعة بكل المقاييس.
Michael_Miller –
Water: Looks like water, which is fine. Flavor? None. Texture? Wet. Restaurant’s role? Forced me to pay $2 for tap.
Pepsi: Brown and fizzy—so far, so good. Tastes like sweet cola syrup. Bubbles fight your tongue, but hey, it’s Pepsi.
Mahberawi: Looks sad, like boiled sadness. Flavor’s a saltfest. Texture? Mushy drama. Restaurant tried, but execution was a crime.
Linda Lopez –
Dude. Water & Desta’s tibs = magic. The dish looked fire—sizzling meat, golden onions, crazy aroma. First bite? FLAVOR EXPLOSION. Juicy, spicy, umami heaven. Meat was tender, chewy perfection. Totally matched the spot’s chill, authentic vibe. I’m obsessed. Need to go back. Now.
Williams84 –
**Coke Zero:** Dark, glossy cola hue. Bold, crisp carbonation. Flavor hits sharp: burnt sugar, caramel, a whisper of citrus. Dry finish with faint metallic aftertaste.
**Sprite:** Pale lemon-lime clarity. Effervescent bite upfront, zesty and bright. Citrus fizz fades to sweet soda water. Lacks depth; saccharine linger.
No restaurant impact noted — both stand or fall on formula.
Betty Lewis –
The TIBS FIR FIR was a flavorful delight—tender shredded beef in a rich, spiced berbere sauce, with a perfect balance of heat and depth. The Veganplatter was vibrant and fresh, offering a colorful array of seasoned lentils, chickpeas, and vegetables. Both dishes had wonderful textures and bold flavors. The presentation was inviting, and the overall experience was warm and satisfying.
John_Wilson –
The Desta Tomato Salad was vibrant and fresh, with juicy tomatoes, crisp lettuce, and a zesty dressing that tied everything together. The Fasting Shiro was a flavorful lentil stew—creamy in texture with rich spices that weren’t too heavy. Both dishes were well-balanced and satisfying, making for a wholesome and enjoyable meal at the restaurant.
Mary_Martinez –
Ordered Mitmita Ethiopian Chili Powder & CHICKEN TIBS—spice game strong, but not for the faint-hearted! 🌶️🍗 Visuals matched the menu pics (colorful + authentic). Flavor? Bold, earthy, and WAY more intense than I expected. Texture: tender chicken, but the heat might make you tear up. Ambiance was cozy, not what I anticipated at all! #EthiopianEats #FoodieAdventures
John_Clark –
Chang Soda hit the table bubbly and bright, like a neon dream. First sip? Holy flavor explosion—tart, sweet, fizzy, with a weird but wild herbal kick. Minchet wot was next—thick, spicy, earthy. The texture was velvet meets crunch, totally unexpected. Together? Weirdly harmonious. Place feels like a psychedelic speakeasy—low lights, retro tunes, super chill. Not sure what I just ate, but damn, I’m coming back.
Lopez60 –
Ordered the Plain Beef (with a side of bread I had to request—seriously, why isn’t that standard?). The menu pic showed a juicy, glistening cut. Reality? Dull, grayish meat that looked like it was in a sad relationship with the grill. Flavor-wise, I expected rich umami—but got bland and salty instead. Texture promised tender; delivered chewy. The ambiance was cozy, though, which almost made up for my disappointment. Almost. #foodreview #disappointed #diningfails #plainbeef #addbread #bunnotincluded #foodieproblems
N.Hernandez –
رائعة كانت تجربتي! سبرايت منعش بشكل مثالي، ومحبراوي لذيذ بطبقاته المتعددة من النكهات الحارة والغنية. الإضافة المميزة كانت الإنجيرا الطازجة، التي أكملت الوجبة بنكهة مدخّنة وقوام مطاطي لطيف. التقديم كان ممتازًا، والنادل ودود ومتعاون. بالتأكيد سأعود مرة أخرى لأستمتع بنفس الأطباق أو أجرّب غيرها. إذا كنتم تبحثون عن طعام إثيوبي أصيل، فهذا المكان يستحق الزيارة.
Linda_Robinson –
Saw “Coke” and “Mahberawi” on the menu and instantly smiled—nostalgia hit hard. The drink was fizzy, familiar, like summer afternoons in my childhood kitchen. Mahberawi’s tangy richness felt like a warm hug. Loved the silky texture, no weird grit here. The cozy, dimly lit spot made every sip feel intimate, like sharing secrets over drinks with old friends. Comfort in a glass.
Sanchez85 –
Coca-Cola: Bold amber hue, fizzy clarity. Sweet caramel dominates, fading to tangy citrus. Crisp, effervescent texture delights. Veganplatter: Vibrant greens and purples, earthy aroma. Smooth hummus, crunchy veggies—bright, fresh flavors linger. Slight bitterness in kale balances richness. Both shine: Coke refreshes, platter nourishes. Restaurant nails balance of flavor and presentation.
Rodriguez1 –
Both the Coke Zero and Pepsi were served ice-cold in sleek glass bottles, looking crisp and inviting. The Coke Zero delivered a clean, slightly sweet taste with a refreshing carbonation and smooth finish. Pepsi had a bolder, sweeter flavor upfront, with a creamier texture that lingered pleasantly. Both drinks were perfectly chilled and complemented the meal well, enhancing the overall dining experience with their familiar, satisfying profiles.
S.Thompson –
The tomato pasta was bursting with flavor—ripe tomatoes, fresh basil, and perfectly al dente pasta. The garden salad was crisp and refreshing, with a light vinaigrette that complemented the meal. Both dishes were beautifully presented, and the overall experience was delightful, making for a truly satisfying and wholesome dining experience.
Robert Rodriguez –
**Fasting Fir Fir & Gombe Besega – Meh.**
1) **Visuals:** Brown-on-brown snoozefest. No effort.
2) **Flavor:** Underseasoned beans, bland injera. Where’s the love?
3) **Texture:** Mushville. Fir fir’s soggy, gombe’s slimy. No contrast.
4) **Vibe:** Dull room, slower service. Felt like a waiting room.
Skip unless you’re fasting *and* flavor-deprived.
Charles1977 –
Sprite: Pale, fizzy, neon-lime hue. Sharp, citrusy punch with a sweet-tart linger. Clean, crisp texture; refreshing. Coca-Cola: Deep amber, glossy. Bold caramel-coffee notes, sugary depth with a dry, slightly metallic finish. Velvety effervescence. Both lacked restaurant enhancement—served flat, temperature-wise, dulling their signature zing.
Clark89 –
الصحن كان زي ما تخيلت، ألوان ناردة مع البهار الأحمر الغني. أول قضمة؟ انفجار نار بارد، الميتيميتا لعبت دورها بجد! الحلاوة والتوابل لعبوا رقصة على لساني. القوام مخملي سلس، والدجاج طري كأنو راقص. الجو كان هادئ ومرتب، زي ما تحب تشوف في مطاعم الأكل المنزلي. سبرايت عالج بعدين النار وبرد، وركزت التجربة كلها. #مطبخ_إثيوبي_ما_يتصحى
William1981 –
Saw the tomato pasta and Desta tomato salad and literally gasped—colors popped like a summer garden. Tangy, sweet, familiar… tasted like my nonna’s kitchen. Hated the mushy olives in the salad, though. But the cozy, candlelit space, warm laughs around us—it all melted into every bite. Food + vibe = soul hug.
Mary Taylor –
Desta Special Tibs hit the table sizzling, the aroma instantly transporting me to my aunt’s kitchen in Addis. The meat was tender, juicy—cooked just right with a kick of spice that lingered in the best way. Next to it, the Veganplatter was a colorful riot of flavors: soft lentils, spicy injera, and that earthy berbere warmth. I’m not vegan, but this platter had me converted. The Pepsi? Classic, fizzy relief. I’m not a fan of overly crispy textures, and the perfectly soft injera was a dream. The restaurant’s soulful Ethiopian tunes and low lighting made every bite feel like home.
Michael_Johnson –
Water: Clear, glassy; crisp, clean sip with a faint mineral tang. Gombe besega: Murky green broth, earthy with bold bitterness, lingering vegetal notes. Both lack texture complexity. Restaurant served them plain—no herbs, no flair. Simple, but missed chances to elevate.
Elizabeth Sanchez –
تibs Fir Fir: لون بني مائل للذهبي، تركيب لحمي مع فلفل وكرات مقرمشة. النكهة: مدخّنة مع حلاوة خفيفة، تُترك أثرًا حارًّا. الملمس: مزيج بين متماسك وطرٍ.
Kitfo: لون وردي داكن، قوام ناعم. النكهة: زبدية مع توابل لاذعة، طعم عميق يبقى طويلًا.
Chicken Salad: ألوان زاهية (أخضر، أصفر)، خفيف مع نكهة ليمونية حادة. الملمس: مقرمش ثم طري.
المطعم: زين في العرض والتقديم، لكن نقص التنويع في التوابل لاحظته.
Anthony2008 –
The Fasting Fir Fir was a vibrant, aromatic dish with soft, shredded injera soaked in a rich, spiced vegetable stew—it had a perfect balance of tangy and earthy flavors. The Plain Beef was tender, juicy, and subtly seasoned, letting the quality of the meat shine. Both dishes were beautifully presented, and the restaurant’s warm, inviting atmosphere made the meal truly enjoyable.
R.Lewis –
Saw “Quanta fir fir” on the menu and laughed—sounded like a magic spell. Took a bite, and suddenly I was seven again, licking sweet-salty chutney from my fingers at my auntie’s house. Crispy, messy, glorious. The texture? Perfect chaos. Coca-Cola was flat, though—ugh, my pet peeve. Still, the restaurant’s dim lights and old Bollywood tunes made me feel like I was stealing moments from my own childhood.
M.Clark –
الـ**Veganplatter** قدّم ألوانًا زاهية بخضروات طازجة ومُرتّبة بعناية. الطعم متوازن مع سيطرة نكهات طبيعية، وخلفية حلوة خفيفة. القوام متجانس، مع تباين بين متماسك وناعم. مطعم **BOZENA SHIRO** عزّز التقديم بتجهيز أنيق وتقديم دافئ، لكن **Add Bread** أضاف خبزًا ممتازًا، رغم أنه غطى بعض النكهات الدقيقة.