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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Shop 111, No. 30 Huasui Road, Tianhe District, Guangzhou City
Chicken Doner with Rice
Signature Chicken Doner with Rice
Lentil Soup Set
Caramel Rice Pudding
Chicken Doner Plate
Mango Juice
Orange Juice
Chicken Doner
Chicken Doner Sandwich
Lemon Orange Juice
Ayran
Banana Milk
Apple Juice
Mix Juice
Apple Carrot Juice
Coconut Juice
RedBull
Lychee Juice
Zero Sugar Pepsi
Mineral Water
Fanta
Daily Fresh Chicken
Turkish Rice
Lavash Bread
Chang Soda
Mixed Nut and Fruit Salad
Coca-Cola (Can)
Sprite (Can)
Middle Eastern Pepper Beef Pizza
Iced Black Tea
Cola
Turkish Grilled Lamb Skewers
Turkish Grilled Chicken Skewers
Mediterranean Seafood Salad
Pasture Beef Salad
Dry Pot Shrimp
Signature Spicy Chicken
Tiramisu
Truffle Cream Mushroom Wide Noodles
Truffle-sautéed Seasonal Vegetables
Saudi Dates and Nuts Salad
Bolognese Italian Stew Noodles
Stir-fried Seafood and Chicken Feet Rice Cake
Mixed Snack Platter
Mixed Snack Platter
Shepherd’s Salad
Margherita Pizza
Red Velvet Cake
Green Tea
Basil Pesto Pasta
Crispy Chicken Nuggets
Voss Mineral Water
Garden Fruit & Veggie Salad
Mint Caesar Chicken Salad
French Fries
French Fries
Spicy Tomato Seafood Pasta
Sprite
Pesto Nut Pizza
Nang
Truffle Mushroom Pizza
Truffle Lamb Leg Rice Bowl
https://www.fooodiee.com
Michael Robinson –
الطبق المميز كان “صينية الأطباق المختلطة”، جميل التقديم مع تنوع في الألوان. النكهات متوازنة بين الحلو والمالح، والمكونات طازجة جداً. الخضار المشوية بالكمون كانت لذيذة، وسلطة الدجاج بالنعناع منعشة ومليئة بالنكهة. القوام متناغم، خاصة مع إضافة زيت الكمأة الذي أعطى عمقًا للطبق. الجو العام في المطعم أنيق والخدمة ممتازة، مما جعل التجربة لا تُنسى.
Brown90 –
Crispy golden fries with a light, fluffy interior—perfectly salty and addictive. The Fanta was refreshingly sweet, with a vibrant citrus flavor that paired surprisingly well with the fries. Service was quick, and the casual vibe made for a relaxed bite. A simple but satisfying combo that hit the spot!
Hernandez81 –
Saw the Turkish Rice and a can of Coke on the table—simple, almost humble. The rice shimmered with butter, smelling like my grandma’s kitchen. One bite and I was six again, sitting at her side as she told stories in Turkish I barely understood. The texture? Perfectly soft but not mushy—no annoying crunches here. The Coke hissed open, cold and fizzy, just like the ones we shared on summer afternoons. The restaurant hummed quietly around me, warm and full of familiar voices, making every mouthful feel like home.
Thomas1979 –
Ordered the Pesto Nut Pizza & French Fries—menu pics had me expecting gourmet vibes, but presentation was pretty basic. Tasted better than it looked though! The pizza had a nutty, herby punch I loved, while the fries were crispy but kinda bland. Texture-wise, fries delivered, pizza crust was chewier than expected. Ambiance was chill, way cozier than I imagined. Solid meal, just don’t judge by the (Instagram) cover! 🍕🍟✨
David_Gonzalez –
جربت ثلاث أطباق في أحد المطاعم وصدمني الفرق بين التوقع والواقع! ماء فوسيان ظهر أنيق بالزجاجة السوداء لكن المنيو صورته تجميلية أكثر. سلطة المكسرات والفواكه كانت أقل من المتوقّع، فقد افتقرت للنكهة الحلوة المالحة المتوازنة. أما حليب الموز فكان كثيفاً بشكل غير متوقع، لكن طعمه لطيف. الأجواء العامة للمطعم خيبت ظنّي، فالمكان بارد جداً وغير مريح. #تجربة_طعام #مطعم_غير_مُرضٍ #توقعت_الأفضل
David_Thomas –
**Apple Juice:** Looks like apple juice, tastes like sweet regret. Zero visual flair. Overly sugary, no acidity. Texture’s flat. Bartender probably juiced it while sighing.
**Stir-fried Seafood & Chicken Feet Rice Cake:** Ugly delicious. Brown-on-brown visuals = zero appeal. Flavor’s a chaotic brawl—fishy, salty, sweet. Chicken feet? Rubbery surprise. Stir-fry lacks wok hei soul. Meh texture clash.
**Middle Eastern Pepper Beef Pizza:** Pretty in red pepper grease. Bold flavors, but confused identity—shwarma? Italian? Too much salt, not enough char. Crust doughy underwhelm. Restaurant’s vibe saves the night, barely.
Patricia Brown –
Saw the Caramel Rice Pudding and Turkish Rice on the menu and instantly felt nostalgic. The pudding looked creamy, almost glowing under the lights—like dessert had a soul. One bite and I was ten again, standing in my grandma’s kitchen, stealing spoonfuls when she wasn’t looking. The Turkish Rice? Perfectly textured, not too sticky, each grain had character. Loved it. The warm lighting, soft music, and that faint smell of cinnamon—it all made me feel like I was home, even though I wasn’t.
S.Lewis –
Zero Sugar Pepsi hit me like a blast from the past—crisp, fizzy, and oddly nostalgic. The Turkish Rice? A warm hug on a plate. I’m not a fan of overly soft textures, but this was just right—tender grains soaked in flavor that reminded me of family dinners long gone. The cozy, dimly lit spot we were in made every bite feel intimate, like the meal was meant just for us.
Charles_Jones –
Fanta arrived all bubbly and bright orange, like a happy blast of summer. First sip? Total flavor explosion—citrusy, sweet, kinda nostalgic. Light and fizzy mouthfeel, went down way too easy. Voss water was crisp, clean, fancy vibes. Both fit the spot’s chill, modern-vibe setup. Would’ve licked the glass if I wasn’t trying to act cool.
Susan_Gonzalez –
Mixed Snack Platter: a sad graffiti of dried-out nuts, sad crackers, and cheese that screamed “I’ve seen things.” Visual appeal? 2/10 — looked like a snack emergency. Flavor? Over-salted, under-thought. Truffle veg? More oil than truffle, veggies were meh. Texture? Mush met crunch in a back-alley brawl. Restaurant’s vibe tried hard but couldn’t save bland execution. Overpriced, underwhelming — go elsewhere and bring your picky squad.
John Harris –
الليمون والبرتقال كانوا طازجين جداً والمذاق ممتاز، مشروب ريد بُل كان مثلج ومحلى بشكل مناسب، ودجاج ديلي فريش كان لين ومطهو بشكل مميز. المطعم نظيف والخدمة سريعة، كانت تجربة رائعة بكل المقاييس، سأعود قريباً.
Mary1980 –
Saw the Signature Spicy Chicken and Sprite and literally smiled before tasting—colorful, crispy, *alive*. First bite? Flavor explosion—sweet heat dancing with crispy skin crackling under my teeth. Texture heaven. Sprite’s fizz cut through the spice like a cool breeze. Memories of backyard bbq’s and late-night snacks hit me. The buzzing, neon-lit spot? Perfected the vibe. Left sweaty, happy, and already planning my next visit.
Wilson98 –
**Truffle Cream Mushroom Wide Noodles (and a Cola)** – *Brutally Honest Yelp Rant*
1) **Visual Appeal**: 3/10. Clumpy, pale noodles drowned in greasy sauce—looks like a beige science experiment.
2) **Flavor Balance**: 2/10. Overpowered by fake truffle “essence,” salt, and guilt. Mushrooms were an afterthought.
3) **Texture Satisfaction**: 4/10. Noodles started chewy, ended gummy. Sauce clung like regret.
4) **Restaurant’s Role**: 1/10. Trend-chasing dive with lighting that hides sins. Cola was the only edible thing.
**TL;DR:** Overpriced, under-delivered. I’ve had better pasta from a box.
Robert Clark –
الطبق الأول: “كعكة الأرز المقلاة مع الدجاج والمحار”، مظهر جذاب بألوان زاهية، طعم البحرية واضح مع لمسة من الفلفل، قوام مطاطي يذوب في الفم. المطعم زاد الطابع الآسيوي بطراوة الخضروات.
الطبق الثاني: “دونر الدجاج”، لون ذهبي مميز، طعم الدجاج العطري يطغى على البهارات، قوام ناعم مع خفة مقرمشة.
الثالث: “فطيرة الفلفل الشرقي”، قشرة مقرمشة، طعم اللحم حار قليلاً مع فلفل مدخن، تركيبة متوازنة. المطعم نجح في تقديم لمسة شرق أوسطية مميزة.
Hernandez94 –
**سلطة الخضار المطهية بزيت الكمأ**: ألوان زاهية من الخضار الموسمية، قوامها متماسك مع لمسة ناعمة من الزيت، نكهة الكمأة تطغى بخفة مع طابع أرضي مميز.
**صينية المأكولات المختلطة**: تنوع في الملمس بين مقرمش وطرية، النكهات متداخلة بانسجام، من دون هيمنة لطعما معين.
**أسياخ الضأن التركية**: لون ذهبي م诱人، قوام لحمي طري يذوب في الفم، نكهة الفحم تظهر بوضوح مع توابل تركية دافئة تُخمر الطعم.
الخدمة كانت سريعة والتقديم أنيق، لكن غياب التنسيق البسيط بين النكهات جعل الوجبة أقل من متوقعة.
Linda Brown –
جربت ثلاث أطباق اليوم ومقارنة بالصور في القائمة كانت المفاجأة! شرائح الروبيان في “دراي بوت” أصغر مما ظننت، والنعناع في الباستا كان أكثر من المتوقّع! القوام؟ الروبيان متماسك لكن الحساء كان سلس مثل ما توقعت. أما النكهات، فـ “البيستو” غلب على باقي الأطباق، والحساء كان مليان بالنكهة رغم بساطته. الأجواء؟ هادئة وفاخرة، لكنني كنت أتوقع ديكور أجمل. #تجربة_طعام #مطاعم_لذيذة #توقعت_الأفضل #مطعم_جميل
Linda Perez –
The Turkish Grilled Chicken Skewers were beautifully charred with a smoky aroma, each bite juicy and packed with herbs. The Chicken Doner with Rice had tender, thinly sliced meat layered with rich spices, paired perfectly with fluffy rice. Both dishes were visually appealing, fresh, and bursting with flavour. The service was friendly and the atmosphere cozy, making for a truly satisfying meal.
Anthony1993 –
Saw the iced black tea and lemon orange juice on the table — looked simple, maybe even a little plain. But one sip and I was twelve again, sitting on my grandma’s porch swing, her pitcher of sweet tea sweating in the Southern heat. The tea was crisp, slightly smoky, just bitter enough to remind me of summers that felt endless. The citrus juice? Zingy, fresh, like biting into a sun-warmed lemon. Loved how the tea felt smooth going down, none of that chalky after-feel I hate. The restaurant’s soft jazz and warm lighting made it all feel… nostalgic, like I was savoring more than just a drink — I was holding a moment.
C.Jones –
Saw the fries first—golden, crisp, calling my name. They crackled like autumn leaves under my teeth, then melted into soft, buttery warmth. Reminded me of my grandma’s kitchen. The tiramisu? A velvet hug. Rich, bittersweet, with a whisper of coffee and a past-life memory of my nonna’s hugs. The crunch of the fries, the silk of the dessert—I’m obsessed. And the little candlelit bistro? Felt like home whispered through every bite.
Barbara1970 –
Ordered the Basil Pesto Pasta, Apple Carrot Juice & Chicken Doner Plate. Menu pics looked gourmet, but presentation was pretty basic—nothing fancy. Pesto lacked freshness, tasted more from a jar than handmade. Juices were refreshing but not as vibrant as expected. Chicken was tender, though a bit dry. Texture-wise, pasta was overcooked. Ambiance was chill, cozy spot—better than I thought. Not bad, but not Insta-worthy either. #FoodReview #DiningVibes
Sandra1972 –
Lentil Soup Set: Rich amber hue, speckled with herbs. Earthy lentils dominate, finishing with a whisper of smoked paprika. Velvety texture, thickening with each spoonful. Coconut Juice: Cloudy ivory, slightly pulpy. Bright, tropical sweetness upfront, tapering into a grassy undertone. Light and refreshing. The restaurant’s minimalist presentation let flavors shine, though a garnish would’ve elevated the soup’s visual appeal.