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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Rooms 105-106, No. 79, Panfu Road, Yuexiu District, Guangzhou City
Signature French Fries
Margherita Pizza
French Fries
Chicken Onion Rings
Clear Set
Mild Spicy Wings Set
Spaghetti Chicken
Spaghetti Broccoli
Mini fried chicken
Chicken Onion Rings
French Fries
French Fries and Salad Sandwich
Lasagna Bolognese
Spaghetti Bolognese
Garlic Spaghetti Shrimp
Seafood Spaghetti
Tomato Spaghetti
Lamb Meat with Rice
Single Turkish Chicken Sandwich
Lamb and Beef Bajeen Sandwich
Margherita Pizza
Vegetable Pizza
4 Cheese Pizza
Durian Fruit Pizza
Tuna Pizza
Apple Cider Vinegar
Cheese Pie
Durian Pie
Sauce
Coca Cola Zero
Middle Eastern Style Beef
BBQ Chicken Pizza
Coleslow
Caesar salad
Turkish Chicken Sandwich
Borghetti Double Beef Egg Burger
Borgueti Chicken Sandwich
Borgneti Chicken Sandwich
Chicken Indian Biryani
Dual Cheese Burger Set
Ayran
Four Cheese Sandwich
Four Flavor Cheese Sandwich
Four Cheese Penne
Shawarma Beef Pizza
Turkish Chicken Pizza
Shawarma Chicken Pizza
Turkish Beef Sandwich
Shawarma Beef Rice
Cheese Steak Sandwich
Salmon Pizza
Vegetable Samosas
Garlic Bread
Garlic Bread
Side Dishes
Chicken Nuggets
Chicken Nuggets
Watson’s Soda Water
Watsons Water
Star Mushroom Pizza
Grilled Chicken Sandwich
Cheese Pizza
Garlic Broccoli
BBQ Cheese Fries
French Fries
Fedburg Roasted Chicken Sandwich
Thai Fried Rice Shrimps
Seafood Pizza
Seafood Cheese Baked Rice
Fried Shrimp Balls
Smoked Salmon Sushi Burger
Laham Bajeen Mini Pizza
Beef Bacon Burger Set
Beef Bacon Cheese Pie
Chicken Alfredo Pizza
Special Pizza Combo
Specialty Roast Chicken
Chicken Alfredo Rice
Wong Lo Kat Herbal Tea
Ketchup
Thyme (Zaatar) Pizza
Secretly Spiced Black Pepper Sausage Sandwich
Supreme Beef Bacon Pizza
Cheese Chicken Burger Set
Beef with Tahini
Fanta
Strawberry juice
Gallic Sauce
Salad
Mayonnaise
Pasta
Pasta
Super Deluxe Beef Burger
Chili Rings
Penne Arabiata
Pickles
Sprite
Coca Cola
Flavored Beef Sandwich
Doner Kebab Pizza
Crispy Chicken Burger
Spicy Sauce
Egg Pizza
Lamb and Beef Mince Pizza
Lebanese Sausage Pizza
https://www.fooodiee.com
Johnson30 –
The crispy chicken burger was a delight—golden, perfectly fried exterior with juicy, tender meat inside. The BBQ cheese fries were amazing too; the crispy fries topped with gooey cheese and smoky BBQ sauce had just the right kick. Both dishes were bursting with flavor and had excellent textures. The whole meal was satisfying and left me eager to return!
Joseph Thompson –
**Chicken Alfredo Rice**: 1/5 visuals—looks like beige mush. Flavor? Overly creamy, undersalted. Texture’s a soggy slog. Restaurant’s vibe couldn’t save this mess.
**Turkish Beef Sandwich**: 3/5 visuals—modest, unexciting wrap. Decent spice balance, but meat’s dry. Chewy texture kills the bite. Mediocre service matched the meal.
**Beef Bacon Burger Set**: 2/5 visuals—greasy mess. Salt bomb with burnt edges. Crunchy bacon vs. sad bun = war of textures. Kitchen clearly doesn’t care.
Ramirez24 –
البيتزا المأكولات البحرية كانت رائعة، مع قشرة متماسكة وصلصة طماطم طازجة ومكونات بحرية عالية الجودة. الساندويش التركي باللحم البقري كان لذيذًا جدًا، مع خليط مميز من التوابل وخبز طري. أرز الدجاج ألفريدو كان كريميًا ومليئًا بنكهة الجبن، مع دجاج طري ولذيذ. الخدمة كانت سريعة والجو رائع. تجربة ممتعة بكل المقاييس، وأخطط للعودة قريبًا.
Jessica Wilson –
The ayran was refreshing and perfectly balanced—creamy with a hint of salt, served ice-cold to complement the meal. The mini fried chicken was a standout: crispy, golden exterior giving way to juicy, tender meat inside. Each bite was packed with flavor, seasoned to perfection. The dishes were beautifully presented, and the friendly service added to the enjoyable dining experience. Definitely worth returning for!
Charles Clark –
الدجاج الهندي البيرياني يتمتع بلون غني ومكونات متناسقة، مع نكهة التوابل المسيطرة وطعم لطيف يبقى بعدها. القوام ينتقل من الحبوب المتماسكة إلى قطع الدجاج الناعمة. البيتزا ذات الروبيان طيبة مع قشرة مقرمشة، لكن الكمية كانت قليلة. المايونيز كريمي ولطيف، لكنه لم يُبرز طعمًا خاصًا.Overall, the restaurant presented dishes with good balance but missed opportunities for bolder flavors (94 words).
M.Ramirez –
Saw the Vegetable Pizza and Tomato Spaghetti and literally gasped—colors popped like a summer garden. The pizza crust was perfectly charred, chewy in that forgiving way I love, while the spaghetti? Tangy, sweet tomatoes coating every strand. Suddenly I was eight again, stealing basil leaves from my Nonna’s garden, sauce simmering on the stove. Hate when veggies are slimy, but these were crisp, alive. Waiters laughed like old friends, candles flickering, and for a moment, I forgot I wasn’t in Italy.
N.Sanchez –
The Seafood Pizza was a visual delight with its golden crust and generous toppings of shrimp, mussels, and mozzarella. The flavors were rich and savory, with a perfect balance of garlic and herbs. The Crispy Chicken Burger had a wonderfully crunchy exterior, juicy interior, and tangy mayo that tied it all together. Both dishes were served promptly, and the cozy ambiance made for a memorable dining experience.
Michael_Davis –
**Spaghetti Bolognese**:
1) **Visual appeal**: Sloppy, meaty sludge on pale pasta—zero charm.
2) **Flavor balance**: Over-salted, under-seasoned. Where’s the herbaceous redemption?
3) **Texture satisfaction**: Mushy meat, limp noodles—no bite, no life.
4) **Restaurant’s role**: Lit by sad fluorescents, served with attitude.
**Beef with Tahini**:
1) **Visual appeal**: Brown-on-brown nightmare. Looks like a sauceless stir-fry regret.
2) **Flavor balance**: Sweetish, bitterish—confused seasoning at best.
3) **Texture satisfaction**: Chewing beef for sport? No thanks.
4) **Restaurant’s role**: Came across as lazy, not “authentic.”
Charles1992 –
Golden, creamy Chicken Alfredo Pizza boasts a buttery crust, rich Parmesan sauce, and tender chicken. Flavor: savory, garlicky, with a nutty aftertaste. Texture shifts from crisp crust to velvety topping. Vegetable Samosas shine with flaky, golden pastry encasing spiced potatoes and peas—earthy, slightly sweet, with a hint of cumin. Crisp bite gives way to soft filling. Restaurant elevated both with fresh herbs and balanced seasoning.
J.Martinez –
البرجر المزدوج بالجبن كان مذهلاً! شرائح اللحم الطازجة مع الجبن الذائب، كلها على خبز ناعم ولذيذ. السلطة كانت طازجة ومقرمشة، مع صلصة المايونيز الكريمية التي أضفت طعماً رائعاً. النكهة متوازنة والقوام مميز، الخدمة سريعة والجو رائع. تجربة لذيذة أنصح بها لكل محبي البرجر.
Daniel Hernandez –
الدونر كباب بيتزا: عجينة ذهبية مقرمشة، لحم الدونر الطري مع جبنة مذابة وصلصة طماطم حلوة-حامضة. النكهة الغنية بالتوابل تطغى قليلاً على البقسماط الطازج في السلطة المرافقة. خبز الثوم المحمص كان دافئاً ومليئاً بنكهة الزعتر. المطعم قدّم أطباقاً سريعة لكن التركيز على التوابل غطّى بعض النكهات الخفيفة.
S.Harris –
Coca Cola Zero hit the table cold, glossy black in a tall glass with a lime wedge. First sip? Sharp, sweet, fizzy—like a classic Coke but lighter, almost sneaky in its fake-sugar aftertaste. Strawberry juice came vibrant red, pulpy and fresh-looking. Tasted like summer—sweet, tart, real fruit vibes. Both drinks matched the spot’s retro-diner meets craft-bar scene. Felt cool sipping them under the neon lights.
Michael2009 –
فجأة، وقف الطبق أمامي كلوحة فنية جريئة. سمك السلمون المدخّن في البرجر كان دهنيًا بنعومة الحرير، كل قضمة تذوب كأنها ذكرى سفر لليابان ثم كاليفورنيا دفعة واحدة. الخضرة من السلطة قصمت حلاوة الزيت، بينما الويسكي في صلصة الدipping أعطى عمقًا دافئًا. كنت أخشى أن تكون البطاطا مالحة، لكنها كانت ملح الأرض الحقيقي — مدخّنة ومُشبَّعة بحب. الجو؟ هادئ كموجة البحر، مع موسيقى الجاز تهمس خلف الضوضاء الهادئة للملعقة والشوكة.
James_Gonzalez –
Saw the Lamb and Beef Bajeen Sandwich and Fried Shrimp Balls hit the table and damn, they looked like art. The colors popped, the steam curled up like a whisper. Took a bite and suddenly I was back at my grandma’s kitchen—spice-laced memories flooding in, that rich, slow-cooked tenderness hitting like a warm hug. Loved the crisp outside of the shrimp balls giving way to soft, bouncy insides. Usually hate soggy textures, but this? Perfection. The cozy, dim-lit spot with soft music made it all feel intimate, like every bite was meant just for me.
Patricia_Martinez –
The **Beef with Tahini** was a standout—tender, juicy beef bathed in a rich, nutty tahini sauce with just the right hint of garlic and lemon. The texture contrast between the silky sauce and crisp veggies was divine. Paired with refreshing **Watsons Water**, it made for a balanced, memorable meal. Service was warm and prompt, making the whole experience truly enjoyable!
Linda Wilson –
The pasta was a vibrant tangle of al dente noodles in a rich, savory marinara, dotted with fresh basil and melted parmesan. The BBQ cheese fries were crispy, golden, and smothered in tangy sauce and gooey cheese. Both dishes were bursting with flavor, perfectly balanced, and generously portioned. The friendly service and cozy ambiance made for a memorable meal—comfort food done right!
Lee46 –
البرغر المزدوج من بورغيتي كان رائعاً – طعم اللحم قوي مع لمسة بيض مدخّنة، والخبز المحمص كان مثالياً. شرائح الدجاج المشوية طرية جداً وبنكهة متوازنة، والستايل الشرقي للحم كان لذيذاً بتوابل مميزة. التقديم جميل والخدمة سريعة. تجربة ممتعة ووجبات عالية الجودة، بالتأكيد سأعود مرة أخرى.
Mary2005 –
الطعام كان ممتازاً! سباغيتي الطماطم قدّم بعناية، مع لون أحمر ناضج وجاذبيّة، والطماطم كانت طازجة ومتوازنة مع البهارات. المعكرونة كانت مطهية بشكل مثالي، طرية لكن متماسكة. دجاجة الشواء الخاصة كانت لذيذة للغاية، لحم طري وناعم مع قشرة ذهبية مقرمشة. النكهات كانت غنية ومتكاملة. الجو في المطعم مريح والخدمة سريعة. كانت تجربة رائعة بكل المقاييس، وسأعود بالتأكيد لتجربة المزيد من الأطباق.
J.Sanchez –
Golden, crispy Chicken Nuggets gleam under lights, their crumb coating crackling on first bite. Garlic Bread boasts a buttery, toasted hue, flecked with parsley. Nuggets deliver a salty, umami punch, finished with a hint of herbs. Garlic Bread melts on the tongue, rich with roasted garlic. Both items impress—crunchy meets soft, elevated by fresh ingredients and precise frying. A satisfying duo, well-balanced in flavor and texture.
Martin98 –
Saw the Fried Shrimp Balls and Garlic Bread hit the table and my heart did a little happy dance. Crispy golden balls, tender garlic bread—nostalgia hit hard. My grandma used to make something similar, messy hands and all. Loved the chew of the shrimp, hated the greasy afterbite. The warm, dim-lit space, laughter echoing, made every bite feel like home. I forgave the oil-slick plate. This place gets it—food that feeds the soul, not just the stomach.
Johnson74 –
The moment the Seafood Spaghetti landed on the table, I gasped—tangles of glossy pasta, plump shrimp, and herbs that looked like a painter’s dream. The first bite? Magic. It tasted like summers spent by the Mediterranean, my grandma’s kitchen, and lazy seaside lunches all at once. The Ayran was cool and soothing, a familiar comfort from travels long past. The French Fries? Crispy, golden, perfectly imperfect. I hate soggy fries, but these were flawless. The soft lighting, gentle music, and salty breeze drifting in from the open windows? It didn’t just feel like dining—it felt like coming home.
William_Lewis –
The mayonnaise was creamy and smooth, with a rich, tangy flavor that was surprisingly fresh. The Sprite was crisp and bubbly, the perfect refreshing drink with a subtle citrus kick. Both were simple but well-executed, complementing the meal nicely. Service was friendly and efficient, making for a pleasant and satisfying dining experience overall.
Gonzalez16 –
Saw the “Apple Cider Vinegar & Durian Fruit Pizza” on the menu and nearly choked—what kind of madness is this? But curiosity won. The pizza arrived glossy, tangy-sweet, with a strange rustic charm. The durian was creamy, bold, like eating forbidden fruit. The vinegar cut through like a childhood memory of fall fairs and questionable food decisions. Hated the chewy edges, though. The cozy, dim-lit spot, all wooden tables and soft jazz, somehow made it all make sense. Comfort in chaos.
Lisa Anderson –
Dude. The Smoked Salmon Sushi Burger was a flavor bomb. Looked like a work of art—pink salmon stacked high, crispy tempura crunch, and that creamy yuzu glaze dripping down. First bite? Mind-blown. Smoky, rich, tangy—it all hit at once. Creamy inside, crispy outside, total texture heaven. And the pasta? Perfectly al dente, simple but fresh. Vibe was chill but classy, like the chef really cares. Would 100% come back.