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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Self-compiled A-3 on the first floor of No. 88 Zhanqian Road, Liwan District, Guangzhou City
Beef Burger with Fries
Turkish Salad with Chicken
Chicken Lamb with Rice
Baked Chicken with Mashed
Roast Beef with Potatoes
Caesar Salad with Salmon
Roast Chicken with Potatoes
Chicken Mushroom Pizza
Baked Rice Cheese Chicken
Fried Egg
Turkish Breakfast
Fried Eggs with Ham
Roast Beef Bun
Broccoli with garlic
Asparagus shrimp pasta
Italian Salmon Cream Sauce Penne
Baked rice chees chicken
Fried rice beef truffle
Thai pineapple rice
Azerbaijani Lamb Rice
Chicken
Baked chicken mashed
Special beef
Roast chicken with potatoes
Lamb govurma
Vietnamese beef noodles
Sirloin steak
Caesar salad salmon
Concentrated grenadine sauce
Almond chocolate cake
Baked cake
Fresh carrot juice
Fresh lemon iced tea
Lemon sherbet
Lime mojito
Fresh watermelon juice
Fried Norwegian salmon with Arabic rice
Sauce
Tuna bruschetta
Garlic bread
Pumpkin Cream Soup
Russian-style Beef Soup
Venetian French Fries
Roasted Golden Pomfret with Arabic Rice
Pan-seared Norwegian Salmon with Arabic Rice
Ham and Mushroom Pizza
Durian Pizza
Aurian Pizza
Cheese Pizza
Riotous vegetable sandwich
Beef roll with vegetables
Turkish bread
Healthy Vegetable Soup
Perrier
Pizza Prince
Lemon pomelo tea
Spicy Lemongrass Stir fry
Condensed milk cake
Beef cheese burger
Mushroom and Meat Pizza
Garlic Butter Shrimp with Mashed Potatoes
Mushroom Cream Soup
Mojito
Arabia Rice
Beef Iskender
Beef Doner with Rice
Beef Bread Set
Beef Doner with Bread
Beef Doner with Lavash
Iskender Chicken
Chicken Doner with Rice
Chicken Burger with Fries
Chicken Bread Set
Grilled Chicken Bread
Chicken Doner with Bread
Adjika
Baked cheese mussel
Baked rice cheese meat
Beef and Potato Pizza
Braised beef with rice
Caprese salad
Caesar salad chicken
Chicken sandwich
Barbecued Chicken Wings
Coca cola
Americano
Egg with Vegetables
Fanta
Four-kinds of Cheese Pizza
Caribbean Chicken Wings
Fried potato wedges
Fried salmon with rice
Fried Salmon with Rice
Fried Fresh Squid
Bread
Greek salad
Grilled chicken skewers
Hercules Porridge
Jam
Margherita Pizza
Margarita pizza
Mayonnaise
Mexican Quesadilla Chicken
Fresh orange juice
Pepsi
Pickled cucumber
Rib Eye Steak
Rib Eye steak
Rice
Caesar salad sauce
Seafood spaghetti
Simple Pizza
Spaghetti Bolognese
Spaghetti Carbonara
Sprite
Thai Tom Yum Kong soup
Tomato basil pasta
Tuna Sandwich
Western Style Lamb Kebab
https://www.fooodiee.com
Charles1973 –
الطعام كان ممتازاً، خاصةً أداجيكا التي اشتهرت بمذاقها الحار والمنعش مع رائحة الأعشاب الطازجة. لحم البقر المشوي مع البطاطس كان طريًا جدًا ومشوي بشكل مثالي، البطاطس مقرمشة من الخارج وطرية من الداخل. الفانتا كانت مميّزة أيضًا، باردة ومنعشة مثل ما تتوقعه من مطعم بهذا المستوى. الأجواء جميلة والعاملون ودودون، سأعود بالتأكيد.
Sandra Clark –
Pizza Prince’s pie dazzled with golden, blistered crust, gooey mozzarella pooling over tangy tomato. Crispy edges gave way to soft, airy dough. Pepsi cut through richness, its fizz cleansing the palate. A touch too salty, but bold flavors won out. Perfectly charred, crave-worthy.
Linda1981 –
Saw the fresh carrot juice first—bright, vibrant, like liquid sunlight. Took a sip and was instantly ten years old again, sneaking carrots from my grandma’s garden, earthy sweetness and nostalgia in every gulp. Then the Spaghetti Carbonara arrived—creamy, indulgent, with a whisper of black pepper that made my heart race. The silky texture? Perfection. No chalky yolks here. The cozy, dimly lit restaurant wrapped around us like an old blanket, soft jazz humming in the background. Left with sauce on my fingers and warmth in my chest.
D.Thomas –
البيتزا كانت وحش بس بصيّنة! 🍕 الجبنة متمددة، الثوم والمشروم بلمسة زيت الزيتون حلوة كأنك بتأكل من غير ما تحس بالدهن. أول قضمة؟ انفجار نكهات! لحمها طري كأنو رقص على اللسان. أما الروبيان مع البطاطا المهروسة… يا سيدي الطعم الزفتي، الثوم والنعناع خلقو توازن بين الحلاوة والملوحة. المكان هادئ كأنك جالس بمطبخ جدتك، بس مع موسيقى جاز خافتة. قلت لنفسي: “أنا عايشة هنا!” 😋
Margaret Wilson –
WOW what a ride! 🥩 The Rib Eye looked like the menu pic—charred edges, juicy pink center, dreamy. But the Spicy Lemongrass Stir Fry surprised me—it was milder than expected, yet super aromatic with tender veggies. Adjika stole the show though—fiery, smoky, bold! Texture of the steak? Perfectly buttery. Only surprise? The ambiance was chill & modern, not the rustic vibe I imagined. Would come back just for that Adjika🔥 #foodieadventure #steakgoals #spiceupmylife
Garcia9 –
Saw the tomato basil pasta and fried eggs with ham and felt an instant warmth — like being hugged by memories of Sunday mornings and summer gardens. The pasta was fresh, vibrant, a little sweet, a little tangy, like my grandma’s sauce, but lighter. The fried eggs? Crispy edges, runny centers, salty ham — heaven. I hate slimy textures, but this was spot-on. The cozy, dim lighting and soft jazz made it feel like home, but better — like someone *wanted* me to be happy here.
M.Smith –
حساء كريمة اليقطين: قوام ناعم بلون برتقالي داكن، طعمه غني باليانسون مع لمسة حلوة. الصلصة البنية أضافت عمقًا مالحًا. الخبز المحمص مع الدجاج المشوي قدّم قرمشة متباينة ودفئًا ترابيًا. القائمة انسجمت في تناغم نكهات حريري-مالح، مع توازن ممتاز بين الحلاوة والتوابل.
Linda1980 –
الرايب آي ستيك كان زي ما يسمعوا به، لونه ذهبي من الخارج ولونه أحمر شهي من الداخل، قوامه طري كأنك تقطع الزبدة. أول قضمة؟ انفجار في الحواس! الدسمة والملح والنار كلها رقصت على اللسان. البطاطا الفينيسيان كانت مقرمشة من الخارج، ناعمة من الداخل، مع توابل خفيفة. البيتزا مارغريتا كانت بسيطة لكن أصيلة، جبنة طازجة ولحم هش. الأجواء؟ كل شيء عن البساطة والأناقة، مثلما يجب أن تكون الأكلة الإيطالية-الأمريكية. لو عادت سأطلب نفس الثلاثي بدون تفكير.
Thompson64 –
Ordered the Pumpkin Cream Soup & Garlic Butter Shrimp with Mashed Potatoes—menu pics looked fancy, but presentation was more home-style than gourmet 😅 Flavor-wise, the soup was earthy and subtle (not as rich as I hoped), while the shrimp hit all the right buttery, garlicky notes. Texture on the soup was thinner than expected, potatoes were creamy though. Dining vibe was cozy but casual—totally fine, just not the upscale experience I imagined! #foodreview #instafood #realityvsexpectations
J.White –
Saw the Beef Doner with Lavash and Lamb Govurma and just… wow. The colors practically screamed at me. The first bite? Heaven. Juicy beef, smoky lamb — flavors hit like a warm hug from my grandma. The lavash was perfectly soft, the meat tender. Not a fan of chewy textures, but this? Flawless. The cozy, dim lighting and earthy tones made it feel like I was dining in a hidden mountain lodge. Pure magic.
Linda_Jackson –
Fried rice beef truffle looked fancy but comforting—golden rice crisps, tender beef, that earthy truffle hit. First bite? Flavor explosion. Juicy, rich, umami heaven. Mouthfeel was crispy meets soft, so satisfying. Fit the restaurant’s chill-luxe vibe perfectly. Would 100% order again. Need to go back and try everything else now!
J.Lee –
المحار بالجبن المحمص: مظهر ذهبي جذاب، طعم الجبن المالح يطغى على حلاوة المحار، قوام متماسك ثم انصهار دافئ.
بيتزا أوريان: عجينة رقيقة مع لون بني ذهبي، نكهات البارميزان والبندورة تنسجم، قرمشة أولى تليها ليونة.
أسياخ لحم الضأن: لون بني مدخن من الخارج، طعم الدخن والتوابل الشرقية يسيطر، لحم طري يذوب في الفم.
المطعم زين التقديم لكن بعض النكهات غطّت الأخرى.
Christopher Lewis –
The Caesar Salad with Salmon was a delight—fresh greens topped with perfectly grilled salmon, crunchy croutons, and a creamy dressing. The Hercules Porridge was hearty and rich, with a smooth texture and a warm, comforting flavor. Service was friendly and prompt, making for a satisfying and enjoyable dining experience overall.
Daniel Davis –
الصحن كان حلو برشا من أول نظرة، خاصة الدجاج المحشي بالرز والجبن – لمعان الجبن ولونه ذهبي جذبني. أول قضمة؟ انفجار نكهات! الحلاوة خفيفة مع جرعة من التوابل العربية. القوام كريمية وناعم، ودمجته مع الأرز والسجق كان ممتاز. الجو العام للملحمة عربي قديم، وبتعمل زغللة بالذوق. لو عندك فرصة، جربها وفرّج على نفسك 😍
E.Hernandez –
Saw the fried squid first—golden, crispy, and glistening. It looked like memories of seaside huts and paper-wrapped takeaways. The first bite? A crunch that gave way to tender, buttery squid. Perfection. I’ve never been a fan of chewy textures, but this? Silky, almost, like the ocean met the shore and made peace. The watermelon juice was cold, sweet, then tangy—a summer afternoon in a glass. And the little open-air restaurant, with salt-weathered tables and waves crashing nearby? It didn’t just serve food. It handed me back a childhood summer.
Matthew_Martin –
1) **Visual**: Dry-looking steak, rice dish was a beige blob, pizza had sad, pale cheese.
2) **Flavor**: Over-salted rice, bland steak, mushroom pizza tasted like cardboard with glue.
3) **Texture**: Tough meat, mushy rice, rubbery pizza crust.
4) **Vibe/Service**: Fancy lighting but zero soul. Waiter pushed dishes like he didn’t believe in them either.
Total disappointment. My grandma could do better with a microwave.
Jessica2004 –
Americano: Looks like sad, watered-down coffee (1/5). Flavor? Weak and bitter — no balance whatsoever (1/5). Texture? Watery sludge (1/5). Barista acted too cool to care, worsened the vibe (1/5).
Caesar Salad Salmon: Pretty in pink under sad greens (3/5). Overdressed, salty anchovy paste overkill (2/5). Croutons stale, salmon cold (2/5). Server hovered too much (2/5).
Mushroom & Meat Pizza: Oily mess on arrival (2/5). Mushrooms drowned in grease, meat overwhelmed (2/5). Soggy crust, zero crunch (1/5). Kitchen noise ruined dinner chat (2/5).
Christopher_Jackson –
Lime mojito looked sad—dull mint, lazy lime wedge. Garlicky, but bread was soggy, not crispy. Mojito tasted like watered-down regret; garlic bread cried salt. Texture? A mushy letdown. Service was slow, staff looked bored. Total disappointment. Save your appetite.
John_Lee –
Fried Norwegian salmon was crispy outside, tender inside, perfectly complemented by fragrant Arabic rice with spices. The beef cheeseburger had a juicy patty, melted cheese, and fresh toppings on a soft bun—delicious! The restaurant had a cozy vibe, and the service was friendly. A great dining experience overall.
Karen Davis –
**Beef Iskender**: Rich crimson sauce pooled over tender, thinly sliced beef. Flavor bursts with smoky paprika and garlic; savory, slightly tangy aftertaste. Meat was butter-soft, contrasted by crisp, golden bread cubes. Restaurant nailed the balance—intense yet harmonious.
**Caesar Salad Sauce**: Creamy, pale yellow dressing clung to each leaf. Bold anchovy punch upfront, mellowed by Parmesan’s saltiness. Velvety texture with a hint of lemon brightness. Slightly overdressed—good, but edged toward soggy croutons.
Robert Gonzalez –
Dude, the Chicken Bread Set + Fried Egg was a vibe. The chicken was golden, crispy, and huge—looked like it could feed two. Bread was fluffy, sauce drizzled messily like it was homemade. First bite? Juicy, savory, with a hint of spice—flavor explosion kinda moment. Fried egg added that rich creaminess. So good I didn’t miss fancy plating. Place felt cozy, no-frills, like I was eating at a local’s kitchen. Would 100% come back.
M.Martin –
السمك المقلي مع الرز كان زي ما يصوروا في الإعلانات، هادئ ومرتب على الصحن. أول قضمة كانت انفجار في الفم! هالقرمشة الخارجية والداخل طريّ يذوب. القوام مدهش، سلس وخفيف. بيتزا الـPrince كانت غنية بالجبنة، لذيذة بس مشيت عليها السمك. الكوكا كولا باردة خففت حدة الزيت. الجو في المطعم عصري وفاخر، وبخدمة سريعة.总体مش هتندم إذا جربتها.
Garcia9 –
Golden-crusted bread, airy crumb, slight char. Tangy, yeasty bite, with buttery finish. Crisp outside gives way to soft melt. Lemon iced tea: bright yellow, fresh zest scent. Tart upfront, subtle sweetness, clean finish. Served in a rustic-chic setting—earthy tones, warm lighting. Enhanced experience; cozy yet refined.
Nancy Wilson –
بصراحة كنت متحمس أوي لما جربت مطعم “Simple Pizza” لأول مرة. البيتزا بدت بسيطة بصراحة، لكن أول قضمة كانت صدمة ذوقية حلوة – الجبن كان طري والقشرة متميزة. أما صلصة سيزر للسلطة فكانت زي ما أبغى، كريمية وبنكهة الثوم الخفيفة. أفضل شيء كان الروبيان بالزبدة مع البطاطا المهروسة، الملمس ناعم والطعم كان “انفجار حلويات مالحة”. الأجواء هادئة وبسيطة، مناسبة لعشاق الأكل المنزلي بدون تكلّف. بصراحة، رح أعيّد الزيارة قريب.
Robert_Miller –
الطعام كان ممتازاً! دجاج الأرز المشوي بالجبن كان غنياً ومليئاً بالنكهات، مع طبقة ذهبية مقرمشة من الأعلى وقشرة ناعمة دافئة من الداخل. شرائح اللحم في نودلز الفيتنامية كانت طرية جداً، والمرق كان لذيذاً مع توابل مميزة. سمك السلمون المقلي مع الأرز كان طازجاً، مع قشرة متماسكة وطعم خفيف. الخدمة كانت ودودة والجو مريح. تجربة رائعة بكل تأكيد، سأعود قريباً.
Daniel Taylor –
**Adjika:** Looks like neon sludge (2/10). Overpowering chili burn wrecks any flavor balance (1/10). Gritty texture makes each bite a chore (3/10). Server pushed it on us—badly. (1/10)
**Lemon Pomelo Tea:** Pretty in pink, cute glass (7/10). Too sweet, lemon fights through勉强 (4/10). Watery, no texture (3/10). Bartender actually warned me it’s “strong”—points for honesty. (6/10)
Karen_Brown –
**Chicken Doner with Rice**:
1) Looks like a sad pile of shredded chicken on overcooked rice (2/10).
2) Dull seasoning, drowned in sauce nobody asked for (3/10).
3) Dry meat, mushy rice—zero texture joy (1/10).
4) The guy behind the counter blinked at me. No eye contact, no care (2/10).
**Spaghetti Bolognese**:
1) Slick red mess, like cat food with noodles (3/10).
2) Salt? Sugar? Who knows. Paste, not sauce (2/10).
3) Overboiled pasta, meat texture like wet chalk (2/10).
4) They serve it *with* a side of attitude. Not worth it (3/10).
Nancy_Jackson –
Dude. Broccoli with garlic was legit—crispy edges, tender, garlicky punch that hit right in the soul. The Chicken Lamb with Rice? Flavor explosion, no joke. Juicy chicken, rich lamb, rice soaked in umami. Mouthfeel was cozy but bold. Vibe? Chill spot with bold flavors—like they’re quietly flexing their skills. Would 100% text this place again.
Rodriguez8 –
Ordered Turkish bread & Adjika—menu pics showed golden, fluffy bread and vibrant, spicy Adjika. Reality? The bread was a bit paler and denser than expected, while the Adjika packed more heat than anticipated, with a smoky kick. Texture-wise, the bread was chewier, not soft, but still tasty. The cozy, artsy vibe of the place was a pleasant surprise—totally IG-worthy! #FoodieFeels #HiddenGem #ExpectationsVsReality
David_Martinez –
كعكة مخبوزة بروائح شهية، قوامها الرطب يذوب في الفم، مع لمسة خفيفة من التوابل. علبة سبرايت الباردة قدمت تباينًا منعشًا، مثالية لإيقاف حلاوة الكعكة. المعكرونة بصلصة الطماطم والنعناع الطازج كانت متعة لونية وزكية، القوام مخملي وطرى. المطعم نجح في تقديم أطباق متوازنة، من حيث النكهات والألوان، ما جعل التجربة متكاملة وشهية.