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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Shop 02, Second Floor, Zhaoqing Building, No. 304 Middle Huanshi Road, Yuexiu District, Guangzhou City
Mediterranean-style Pizza
Lamb Shank Potato Soup with Rice
Eggplant Chicken Cashew Rice
Eggplant Lamb Cashew Rice
Yogurt Lamb Vermicelli Rice
Special Arabic Rice
Curry Shrimp Rice
Special Arabic Rice
Bayani Single Dish
Kabsa Single Dish
Milk Rice Pudding
Special Cheese Pot
Flying Flying Sandwich
Meituan Cheese Pie
Shrimp Special Arabic Rice
Fresh Authentic Flatbread
Red Drink
Fresh Pineapple Juice
7up
7up
Kabasa Chicken
Coca Cola
Tuna Pizza
Four Seasons Vegetable Pizza
Toucheka
Tabule
Large Baked Flatbread
Cream Mushroom Soup
Cheese Kebab
Mini Baked Flatbread
Small Baked Flatbread
Greek Style Salad
Bayani
Biryani Lamb Rice
Bayani Lamb Rice
Bone-in Marinated Chicken
Muhlama
Muhlama
Lemon Juice
Orange Juice
French Cheese Pie
French Fried Lamb Pie
French Style Salad
Seafood Pizza
Mixed Rice
Beef Pizza
Special Platter
Special Assorted Platter
Special Muhallebi Dessert
Mariah
Margherita Pizza
Tomato Lamb Rice
Tomato Lamb Rice
Pepsi
Pepsi
Grilled Lamb Chop
Lamb Sandwich
Lamb Pie
Lamb Leg Curry Rice
Mirinda
Mirinda
Hummus
Hummus
Mango Juice
Cheese Spicy Pie
Cheese Pie
Cheese Pie
Spinach Pie
Vegetable Soup
Crispy Salad
French Fries
Mushroom and Lamb Stir-fry
Yogurt Meatballs
Yogurt Dry
Coke Zero
Flying
Spice Pie
Fresh Kiwi Juice
Fresh Kiwi Banana Milk
Fresh Lemon Mint Juice
Fresh Carrot Juice
Fresh Strawberry Banana Milk
Fresh Watermelon Juice
Fresh Banana Milk
Chicken Sandwich
Chicken Roll
Chicken Pizza
Golden Chicken Wings
https://www.fooodiee.com
Nancy Anderson –
The Chicken Roll was a delight—crispy on the outside, soft on the inside, with tender, flavorful chicken and a hint of spice. The 7Up was refreshing and perfectly chilled, a great contrast to the warm roll. Service was quick and friendly, making for a satisfying, casual bite.
Clark86 –
الطبق المميز “الصينية المتنوعة” كان رائعاً من حيث المظهر، مع تنوع الألوان وتنسيق جميل على الصحن. النكهات كانت ممتازة، كل مكون يبرز بمذاقه الخاص، والقوام متوازن بين الطري والمشوي. الأرز المختلط لذيذ جداً ومليء بالنكهات، بينما التوشيكا كانت طازجة ومحضرة بعناية. الخدمة كانت كريمة والسُرعة في التحضير مرضية. تجربة ممتعة بكل المقاييس وأوصي بها للجميع.
Joseph Lopez –
Fresh Carrot Juice was vibrant orange, smooth, and naturally sweet with a refreshing, earthy undertone. The Large Baked Flatbread had a golden, slightly charred exterior, soft and chewy inside, perfect for soaking up dips. Both dishes were simple yet flavorful, highlighting fresh ingredients. The restaurant had a cozy, welcoming vibe, making for a pleasant dining experience overall.
Sandra_Garcia –
The moment the Fresh Lemon Mint Juice hit the table, I was hooked — vibrant, zesty, and utterly refreshing. The Chicken Sandwich? A flavor bomb. Juicy, crispy, and bold, it reminded me of summer cookouts with my dad. And the Mushroom and Lamb Stir-fry—oh wow. Tender lamb, earthy mushrooms, every bite was like a warm hug from the inside. I’m not usually into chewy textures, but here, it just worked. The cozy, lantern-lit space with soft Arabic music playing in the background? Perfection. It felt like home, but better—like someone knew exactly what my soul needed and served it on a plate.
Daniel1992 –
قدموا لي ساندويش “Flying Flying” وهو يبخر حرارة، لونه ذهبي وجاذب مع أوراق خضراء بارزة. أول قضمة كانت انفجار نكهات: الدجاج طري والبهارات متناغمة، مع حموضة خفيفة من الليمون قرب نهاية المذاق. القوام مزيج بين الهش والطرية، شبه ما تحس بدغدغة في الحنجرة. الأجواء في المطعم عربية كلاسيكية لكن مع لمسة عصرية، والساندويش وافق الحالة تمامًا—خفيف لكن مثير. لو عدت، راح أطلب نفس الشي وكمان أضيف من الليمون العصيري اللي كان فوق الخيال.
Hernandez70 –
Seafood Pizza hit the table looking like a golden sun, oozing cheese and dotted with plump shrimp. First bite? Flavor explosion—briny seafood, herbs, garlic kiss. Crispy crust, chewy middle, perfect bite. Tabule was fresh, zingy, minty cleanse. Totally vibed with the place—cozy, coastal, no-fuss. Would 100% return.
Garcia99 –
ожиت صور القائمة ألوانًا زاهية وبرّاقة، لكن الواقع كان أكثر بساطة. الزبادي الجاف قدّم طعمًا حامضيًا غير متوقّع مع قوام جاف فعلاً، أمّا الحُمّص فكان لطيفًا دون أن يفاجئ. أمّا تورتة الجبن الفرنسي فكانت دافئة وطرية من الداخل، لكن مالحة أكثر مما توقّعت. الأجواء العامّة للملهى كانت هادئة ومريحة، لكنها لم تكن على قدر الحدث المتوقّع. #تجربة_طعام #yogurtDry #Hummus #FrenchCheesePie
L.Williams –
جربت ثلاث أطباق في مطعم Special Cheese Pot ومستحيل أوصف فرحتي 😍 طلبت Lamb Shank Potato Soup مع Toucheka.. الصور في القائة كانت جميلة بس الواقع أجمل! النكهات كانت قوية ومتوازنة، خاصةً السوب اللذيذ جداً. القوام مختلف شوي عن المتوقع لكن بطريقة حلوة. الأجواء ساحقة والديكور أنامل يشدّك للعوده من جديد 🥰✨ #مراجعات_أكل #مطعم_موصى_به
Patricia1985 –
7UP: Pale gold, fizzy. Tangy-citrus punch, sweet fizz dominates, with a clean, crisp finish. Fresh Lemon Mint Juice: Vibrant yellow-green, pulpy. Zesty lemon upfront, herbaceous mint lingers. Slightly gritty texture, refreshing. Restaurant served both chilled, condensation-kissed glasses enhancing the cool appeal.
A.Gonzalez –
Fresh Kiwi Juice was vibrant and refreshing, with a smooth, slightly tangy flavor that was perfectly balanced. The Margherita Pizza had a crispy, charred crust, gooey mozzarella, and a rich, zesty tomato sauce that made every bite delicious. The presentation of both dishes was simple yet appealing. Service was friendly and prompt, making for a very enjoyable and satisfying dining experience.
Lisa2004 –
Saw the Cheese Pie and Special Arabic Rice hit the table — golden, fragrant, deeply comforting. The pie oozed nostalgia, like my grandma’s kitchen in every gooey bite. Creamy, salty, warm. The rice? Nutty, spiced, rich with memory of family dinners long gone. I hate mushy textures, but this was perfect — each grain distinct, proud. The cozy, lantern-lit room, soft music humming — made me feel held, like the food and vibe were hugging me at the same time.
Margaret_Ramirez –
الشوربة النباتية كانت رائعة، لونها ذهبي جميل ورائحتها مريحة، طعمها متوازن بين الخضار الطازجة والتوابل المميزة. فطيرة الجبن الحارة لذيذة جداً، قوام العجينة هش ومقرمش، بينما الجبن كريمي ولمسة من التوابل تضيف نكهة رائعة. السلطة اليونانية طازجة جداً، خضروات مقطعة بشكل مثالي مع زيتون ولبنة بنكهة تقليدية أصيلة. الأجواء العامة للملهى مريحة والخدمة سريعة، كانت تجربة ممتعة بكل تفاصيلها.
L.Ramirez –
**Grilled Lamb Chop**:
1) 8/10 – Charred edges, pink center, *looked* perfect.
2) 6/10 – Overpowered by garlic, no herb救赎.
3) 7/10 – Tender but uniform—needed fat for drama.
4) 5/10 – Juices pooled in a sad side pool.
**Muhlama**:
1) 4/10 – Gooey cheese swamp. No charm.
2) 3/10 – Salt? None. Garlic? Again?
3) 2/10 – Claggy. Textbook腻.
4) 1/10 – Why would anyone serve this *poutine* knockoff?
Davis13 –
Saw the Lamb Sandwich and Beef Pizza and literally gasped—both looked like they’d stepped out of a food magazine. The lamb hit me first: rich, earthy, took me back to my grandma’s kitchen. The beef pizza? Cheesy, bold, like a hug from my college late-night cravings. Loved the crispy crust, hated how the lamb was a tad greasy. The cozy, dim lighting and soft jazz made it feel like comfort wrapped in a meal. Left full, nostalgic, and weirdly emotional.
Karen_Brown –
**Flying Hummus Lamb Sandwich Yelp Review (Arabic Foodie Edition):**
1) **Visual Appeal (2/5):** Sloppy presentation—like a food fight happened on the plate.
2) **Flavor Balance (1/5):** Overpowered by raw garlic, drowning in lemon. Where’s the tahini?
3) **Texture Satisfaction (1/5):** Mushy pita, dry lamb, gritty hummus—not a fan of any of them.
4) **Restaurant Vibe (3/5):** Stylish setup, but service was slow and indifferent.
Save your appetite. This ain’t Middle Eastern—it’s middle-of-the-road disappointment.
Thomas_Harris –
Ordered the 🧀 Special Cheese Pot & Lamb Biryani—menu pics looked gourmet but arrived kinda basic. Hoped for bold flavors but the cheese was bland & lamb lacked that rich spice punch. Textures were soft, not crispy as expected. Ambiance was cozy tho, way better than I thought! #FoodieFeels #BiryaniReview #CheesePotDisappointed
Sarah Williams –
كنت متحمس أوي لما جربت مطعمنا الجديد! علبة عصير برتقال حلو وحامض مع мяرَندا باردة بجانب كفتة الزبادي. الكفتة طرية بجد، بتذوب في الفم، والزبادي خفيف وحلو خفيف. شكل الأكلة كان جميل، الألوان مبهجة. بس العصير كان قوي شوي، ونسيت أكل الكفتة من كتر اللذة! المكان هادئ وجوا الديكور مريح. لو عايز تفاجأ بطعم مختلف، خليه في بالك!
Jones30 –
Just tried the Meituan Cheese Pie and Eggplant Chicken Cashew Rice—holy flavor explosion! The cheese pie was gooey, golden, and crispy on the outside, oozing like molten gold when I cut in. The rice bowl was next level too: tender eggplant, juicy chicken, crunchy cashews, all smothered in a rich, savory sauce. Creamy meets chewy meets crunch—it’s a texture party in my mouth. Totally vibing with the cozy, trendy spot they served it in. Need to go back. Now.
Nancy_Miller –
Mirinda’s Mixed Rice was a flavor party in my mouth—like, legit explosion. Colorful, fresh veggies, tender meat chunks, and that fragrant rice? Cheated on my diet, but SO worth it. The textures were on point—crunchy, creamy, chewy vibes all at once. And the whole setup? Cozy joint, chill tunes, like eating in a friend’s happy kitchen. 10/10 would cheat again.
J.Martinez –
The French Fried Lamb Pie was a standout—golden, crispy pastry encasing tender, seasoned lamb with a rich, savory flavor. The texture contrast was perfect, with a slight crunch giving way to a soft, meaty center. Paired with a refreshing 7UP that cut through the richness, the meal was a delight. The restaurant had a cozy vibe, and service was friendly. A satisfying, unique dish that I’d happily order again!
Thomas9 –
1) Eggplant Chicken: Muddy colors, sad-looking rice. 2) Yogurt Lamb: Tastes like a spiceless nightmare. 3) Hummus: Basic, no punch. Rice textures ruined everything—soggy, chalky, *why?* Server was chirpy but clueless. Kitchen needs serious seasoning school. Waste of carbs. Would’ve been better off with a falafel from the gas station.
R.Thompson –
Saw the Fresh Banana Milk first—creamy, sunlit, like a memory from my grandma’s kitchen. Took a sip, and bam, I was eight again, sticky-fingered and carefree. The Mushroom and Lamb Stir-fry? Bold, earthy, with a sizzle that sang. I hate slimy textures, but these mushrooms were perfect—tender, not shy. The clatter of pans, laughter around me, that warm, chaotic hum of a place that knows how to feed souls, not just stomachs.
M.Brown –
جربت ثلاث أطباق في مكان واحد؟ إليكم الحقيقة 😅
Yogurt Dry على الشاشة بدى كريمي وفاخر، بالواقع بسيط وعااادي.
French Cheese Pie توقعت جبن فاخر، طعمه كان مخيّب، كأنك بتأكل دايت تشيز كيك 😅
Yogurt Lamb Vermicelli Rice لونها غريب شوي، لكن الطعم؟ WOW، لحم طري ولمسة زبادي مميزة!
الديكور؟ راقي وفاخر، جو مريح وخدمة سريعة.
النتيجة؟ بعض الأطباق بتفاجئك من غير ما تتوقع ❤️
#تجربة_طعام #مطاعم_الرياض #yogurtdry #frenchcheesepie #yogurtlambvermicelli #foodreview #foodiesofksa
Anthony_Lee –
**Shrimp Special Arabic Rice**: Vibrant golden rice with plump, pink shrimp. Rich, savory-sweet flavor, hinting of saffron and cardamom. Tender rice, crisp fried onions on top. Shrimp juicy, not overcooked. Restaurant nailed the balance—exotic yet familiar.
**Tomato Lamb Rice**: Deep red hue, lamb chunks glisten. Bold, tangy tomato base; lamb falls apart, infused with cinnamon warmth. Silky-to-soft texture contrast. Slight oil sheen enhanced richness. A hearty, well-layered comfort dish.
Michael1989 –
Kabsa’s vibrant crimson hue glistened with spices; crispy salad contrasted with bright greens and golden croutons. Kabsa delivered bold, spiced meat stew over fragrant rice—heat lingered subtly. Crispy salad offered refreshing crunch, cooling the palate. Restaurant nailed balance: rich yet clean, spicy yet refreshing. Perfect harmony elevated both dishes.
C.Smith –
Saw the Kabsa and Shrimp Special and literally gasped—colors popped like a sunset. The spices hit me like a warm hug from my grandma’s kitchen. Shrimp were buttery perfection, rice melting in every bite. Not a fan of overly sticky textures, but this? Divine. The cozy, lantern-lit space, soft Arabic tunes playing—it all wrapped around me like a memory I never wanted to end.
Sarah1977 –
الجناح الذهبي مائل إلى اللون البني الذهبي، مغطى بصلصة لامعة، رائحته مشوية. النكهة الأولى حلوة ولطيفة مع مرارة خفيفة في النهاية. القوام مقرمش من الخارج، طري من الداخل. البطاطس مقرمشة من الخارج لكنها دهنية قليلاً، والأرز مطهو جيدًا لكنه عادي. المطعم حسّن الجناح بصلصته، لكنه أخفق في إضافة لمسة مميزة للأطباق الجانبية.
Mark Johnson –
Hummus was silky smooth with a rich, tangy flavor, perfectly balanced with olive oil and a hint of lemon. The Tomato Lamb Rice was a hearty, flavorful dish—tender lamb pieces mingled with fragrant rice and sweet, ripe tomatoes. Each bite was comforting and well-seasoned. The presentation was simple yet inviting, and the overall experience left me eager to return.