Click here to Fooodiee Order Page
brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Shop 119, Room 101, No. 149, Xiwan Road, Liwan District, Guangzhou City
Zaatar&Cheese both thyme and cheese
TUNASALAD tuna salad
CHEESE PIZZA
SALMON SALAD
Cold Mezz
SAMBUSIK MEAT/CHICKEN
WINGPROVENCAL
Hummus with meat
Vegetarian Pizza
Four Cheese Pizza
Zinger Combo with Fries
Steak Sub Sandwich + Fries
Philadelphia Sandwich + Fries
Chicken Sub Sandwich + Fries
Fajita Sandwich + Fries
Hot Mezz
Hummus with Meat
Sawda Chicken Liver
Chicken Burger
Beef Burger
Swiss Mushroom Burger
Cheese Burger
Lebanese Burger
Four Cheese Pizza
Vegetarian Pizza
Ayran
Double Cheese Pie
Coca Cola
Pepsi
Fanta
Soda Drink
Sprite
Baba Ghanouj
CHEESE pie
French Fries
FATTOUCH
Fried Kebbe
GREEK SALAD
Hummus
LAHEMBIAJIN meat pie
Margarita Pizza
Margherita Pizza
Moutabl Batenjen
Pepperoni Pizza
Pepperoni Pizza
CHEESE ROLLS
CHICKEN CAESAR SALAD
SFIHA
Shrimps Pizza
Shrimps Pizza
Sujuk
Sujuk
SUJUK PIZZA
Sujuk Pizza
TABBOULEH
Tuna pizza
Tuna Pizza
Warak Enab
Zaatar pie
https://www.fooodiee.com
Perez71 –
**CHEESE ROLLS**: Meh. Dull beige, zero flair. Taste? Just salt and fake cheese. Texture’s a rubbery nightmare.
**MOUTABL BATELJEN**: Looks like mushy purple sludge. Bitter, under-seasoned, no smokiness. Gooey texture—no crunch, no joy.
**CHEESE PIZZA**: Grease puddle with dough. Overcooked, bland cheese. Crust is cardboard. Service was slow, staff indifferent. Ambiance couldn’t save these crimes against food. Save your appetite—and dignity.
Sarah Anderson –
Ordered the Lebanese Burger & Hummus with Meat—menu pics looked gourmet, but got humble portions with basic vibes. Burger was juicy but oversalted, hummus creamy yet lacked punch. Textures were fine, not fabulous. Ambiance was chill but没啥 special. Tasted like home cooking, not the restaurant magic I hoped for. #foodiefeels #lebanesecuisine #realitybites
J.Jackson –
**Hummus with Meat:**
1) Looks like beige sludge—zero charm (1/5).
2) Underseasoned meat drowns in bland hummus—no balance (2/5).
3) Mushy texture trainwreck—no bite, no joy (1/5).
4) Served at a place that thinks “fusion” means “dumping things on a plate” (1/5).
**Vegetarian Pizza:**
1) Sad, sagging veggies on dough—no allure (2/5).
2) Over-salty, one-note glop—where’s the flavor? (2/5).
3) Crust is soggy, toppings limp—texture town sucks (2/5).
4) Waiter tried hard, but can’t save this dumpster fire (2/5).
N.Brown –
Golden-brown fries contrasted with the gooey Philly sandwich—melty cheese, tender beef, crisp peppers. Flavor: savory beef upfront, tangy pepper bite, lingering salt. Sprite’s fizz cleansed the richness. Slight grease detracted; otherwise, a satisfying, texturally-rich comfort combo.
S.Anderson –
Okay, so I saw the spread—crispy fries, bright TUNASALAD, and Cold Mezz looking all fancy. My heart literally skipped a beat. The first bite of those fries? Golden crunch, soft inside—comfort food magic. The tuna salad took me back to summer lunches with my grandma; creamy, smoky, just perfect. And that Cold Mezz? Silky textures clashing with my pet-peeve: cold mushy stuff. But somehow it worked. Maybe because the hummus was dreamy. The place had soft lights, chill music—it made every bite feel like a warm hug. I left full, happy, and weirdly emotional. Comfort and class in one plate.
Gonzalez48 –
Fajita Sandwich + Fries vs menu pic? Not quite 😅 Vibrant online, a bit dull in person. Expected zesty flavor—got mild & underwhelming. Crispy fries fell flat too, kinda soggy. LAHEMBIAJIN meat pie looked amazing, but flavor was just okay. Texture was spot on tho! Ambiance saved the day—cozy & chill. Came for the pics, stayed for the vibe. 🍔🍟✨ #foodreview #instafood #dishdivas #flavormix #foodieadventures
White24 –
**Vegetarian Pizza**: Looks sad — beige blobs on dough (2/10). Bland, like eating a flour sponge (3/10). Mushy zucchini ruined it (2/10). Staff tried hard but couldn’t save this mess (5/10).
**Cheese Pizza**: Greasy shine = instant regret (3/10). Overbaked cardboard base, rubber cheese (3/10). No crunch, no chew — just grief (2/10). Waiter pushed extra cheese; bad call (4/10).
**Swiss Mushroom Burger**: Mushrooms screamed “I’m soggy!” (4/10). Salt? Nope. Umami? Maybe once. (3/10). Bun collapsed mid-bite (3/10). Kitchen clearly gave up (3/10).
Susan Thomas –
العرض الأول لفانتا كان صدمة حلوة – اللون البرتقالي الجريء والفقاعات اللي تتحرك بسرعة، خلّتني أتذكر طفولتي في الصيف. زنجر كومبو مع البطاطس؟ قرمشة من أول قضمة، دهشني الطعم الحار والحلو المتوازن، بس القوام بعض الشيء كان بيتهرب مني. أما بيتزا المارغريتا، فكانت زي ما يوصف الحب لأول مرة – جبن مذاب بلين على عجينة نار تقريبًا. الأجواء؟ هادئة ودافئة، سمحتلي أعيش كل قضمة ببطء.
Ramirez82 –
**Four Cheese Pizza:**
1) Looks like a grease puddle with cheese sludge.
2) Overwhelming dairy assault, salt hiding in plain sight.
3) Soggy crust, cheese texture akin to plastic wrap.
4) The dim lighting barely masks this tragedy.
**TUNASALAD tuna salad:**
1) Pale globs on lettuce = depressing.
2) Mayonnaise tsunami drowned any hope of flavor balance.
3) Crunchless, lifeless, and blandly mushy.
4) Served with a side of regret.
Both: Save your appetite—and dignity—for better fare.
Lisa1994 –
Swiss Mushroom Burger looked *nothing* like the glossy menu pic—sad, flat patty 😅. Expected rich, earthy flavor but got bland mush. Texture was soggy, not juicy. Cheesy Pizza came out cold with rubbery crust. Ambiance was noisy, not the cozy vibe I hoped for. Disappointed 🙃 #foodreview #letdown
Wilson17 –
Hummus with meat & Four Cheese Pizza = major flavor wins! 🍴 Visuals matched the menu pics (yay no filter tricks). Tastes? Even better than I’d hoped—creamy, rich, bold. Texture game was strong too: smooth hummus, melty cheese heaven. Ambiance was chill but buzzing—perfect vibe for digging into hearty eats. #FoodieApproved #DinnerGoals
Thomas Clark –
Coca Cola: Flat, overly sweet, no kick — visual appeal? Basic. Flavor’s a one-note sugar bomb. Texture fizzy but sad. No street soul here.
Zaatar&Cheese: Looks messy, clumpy cheese, za’atar lost. Flavor? Unbalanced — too salty, no herbal punch. Texture chalky. Lazy attempt.
Tabbouleh: Dull color, looks like it cried in the fridge. Over-parsleyed, under-seasoned. Texture’s all crunch, no heart. Service slow, vibe fake-artisanal. Total letdown.
John_Williams –
**CHICKEN CAESAR SALAD**: Crisp romaine, golden croutons, snowy Parmesan. Creamy dressing, anchovy tang, lemon zip. Juicy chicken, peppery finish. Restaurant nails it—fresh, balanced, crunchy.
**MOUTABL Batenjen**: Smoky eggplant, vibrant pink tahini swirl. Silken texture, rich umami, garlic bite. Slight bitterness lingers. Could be silkier; lacks depth versus traditional versions.
M.Smith –
**Double Cheese Pie:**
1) Looks like congealed oil slick (2/10).
2) Overwhelming salt, sad pepper (3/10).
3) Greasy dough, cheese fights back (4/10).
4) Dingy joint with AC colder than a winter heart (3/10).
**Zaatar Pie:**
1) Pale, like it gave up (3/10).
2) Thyme whispers apology (4/10).
3) Crust soggy, lacks fight (3/10).
4) Same sad backdrop, no redemption (3/10).
**Pepsi:**
1) Wet, at least (6/10).
2) Flat, warm betrayal (2/10).
3) Warm fizz = insult (2/10).
4) Last seat in hell (2/10).
Save your dirhams.
Thomas Brown –
وينغ بروفينسال، سامبوسك لحم/دجاج، وبيتزا مارغريتا 😍 وينغ كانت مقرمشة من الخارج طرية من الداخل، بهارات بروفينسال لمسة ذكية. السامبوسك؟ لذيذ جداً ومشبع، الحشوة ساخنة وطرية. البيتزا بسط饼 مدخن وموزاريلا طازجة. المطعم جو مريح، موسيقى خفيفة وأجواء منزلية. كل شيء هنا جيد، بصراحة وجدت ضالتي في وينغ بروفينسال!
Jessica_Jackson –
Swiss Mushroom Burger 🍔: looked fancier online—mushrooms stole the show, though! Zaatar Pie 🫓: flakier than I dreamed, bold zaatar hit right. Chicken Caesar 🥗: crisp & classic, but dressing was extra creamy. Ambiance? Cozy twist on rustic vibes—totally vibing. Not a bad bite here 😍 #FoodieDiaries #TasteTested
Matthew Robinson –
The Tuna Pizza was a delightful surprise—thin, crispy crust topped with fresh tuna chunks, melted mozzarella, and a tangy tomato sauce. The TABBOULEH was vibrant and refreshing, with finely chopped parsley, mint, and tender bulgur, dressed in zesty lemon. Both dishes were beautifully presented and bursting with flavor, making for a truly enjoyable and memorable dining experience.
Mark Smith –
الصحن وصل مزيناً بس بسيط، الوينغز كانت شهية لونها ذهبي والصلصة الفرنسية زي الزينة عليها. أول قضمة؟ انفجار نكهات يلا! الحار بخفة مع الليمون والثوم، الوينغز متماسكة والداخل طري. البافلو بس نضيف شوية تاباسكو كان حيييييد! البورجر السويسري؟ جبنة مدخّنة مع الفطر عملت لي تأثير، لحمته طرية والخبز محمّص بيكمل الصورة. الجو عامودي، مريح، والخدمة سريعة. عموماً، تجربة ممتعة وعااااااااااااااااااااوز.
L.Jackson –
جربت أطباق الـ Ayran، تونا بيتزا، والكبة المقليّة… والنتيجة؟! 🤭 صور القائمة وعدها برومانسية، بس الواقع مختلف! الكبة بدت أجمل بالصورة، والبيتزا بدت أكثر جبنًا من الواقع 😅 الطعم؟ توقعت تونا قوي، بس كان خفيف جدًا. القوام؟ الكبة متبلة من الداخل، بس الخارج مش مقرمش زي ما حبّ. الأجواء كانت لطيفة بس مش بتوقعاتي. #تجربة_طعام #مطاعم_لبنانية #كبة #بيتزا #ايفر_اوت
Mark1996 –
Cold Mezz looked fresh and bright—colorful slaw, creamy dip, that crispy pita crunch. First bite? Total flavor explosion. Tangy, herby, with a kick! Fajita Sandwich was smoky, juicy, and the fries? Crispy perfection. Mouthfeel was on point—crunchy, creamy, spicy, cool. Vibe was chill but lively, like a casual catch-up spot. Would 100% come back. PS: Bring extra napkins, it’s a little messy!