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Domino Pizza Only delivery cover the whole city!
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The entire building, No. 33, Guangyuan West Road, Yuexiu District, Guangzhou City (Location: Area B, 2nd Floor)
Chicken Handi
MixVeg+Bombay
Veg+Chana+Rice+Chapa
Chicken Masala+Rice
Gulab Jaman 4pc
Chicken Mix Veg Rice
Chicken Curry Rice
Chicken ChanaRice
Dal Fry Steam Rice
Veg omelette Curry Rice
Mutton Steam Rice
Mutton Achar
Mutton Chana
Mutton Korma
Mutton Paya
Mutton Haldi
Mutton Palak
Mutton Chili
Mutton Broccoli
Mutton Dal Mash
Keema Nan
Butter Nan
Tawa Chapati
Tandoori Roti
Bombay Nan
Keema Pratha
Mutton Cream
Dal Fry
Dal Mash
Karela Dal
Palak Dal Chana
Fish Pulao
Mutton Pulao
Chicken Dal Chana
Mutton Haldi
Aloo Keema
Keema Achari
Keema Chana
Keema Dal Chana
Keema Karela
Keema Dal Mash
Keema Palak
Curry Pakora
Curry Pakoda
Arabian Chicken Curry
Tandoori Roti
Bombay Nan
Mutton Nehari
Chicken Karahi
Chicken Masala with Rice
Mutton Masala
Chicken Shawarma
Tawa Chapati
Butter Chicken
NAN Bread
Chicken Methihk
Butter Chicken
Chicken Curry
Chicken Korma
Chicken Karahi Big
Chicken Dal Chana
Chicken Mix Vegetable
Chicken Achari
Chicken Jalfrezi
Chicken Chili
Chana Masala
Chana Masala with Rice
Half Chicken with Rice
Half Chicken with Chips
Aloo Pratha
Malai boti rice
Malai Tika Rice
Malai Boti
Biryani Rice
Pilaorice
Fried Fish
Beet Curry
Chops Cream
Full Chicken Rice
Whole Chicken with Chips
Mutton Charcoal
Mix Dal
BBQ Chicken+Fish
BBQ Chicken with Fish
Full Chicken
Half Chicken
Chicken Tikka BBQ
BBQ leg w chips
Roast Chicken Leg
ManDi Chicken
Rice
Kabuli Pulao
Mutton+BBQ+Rice+Bread
Eggplant Kebab
Prawn Pilaorice
Plain Yogurt
Arab Salad
Chicken Tikka Pilao
Chicken shawama
Chicken Potato Curry+Bre
Chicken Biryani
Chicken Biryani
Chicken Pilaorice
Chicken Pilao
Shawarma with Chips
Shawama
BBQ leg rice
Chicken tika maa rice
Keema Bhindi
Chana Steam Rice
Chicken Chili Karahi
Chicken Dal Mash
Chicken Haleem
Chicken Karahi S
Chicken Karahi Small
Chicken Makhani Handi
Chicken Masala
Chicken Masala
Chicken Masala
Chicken Nhari
Chicken Palak
Chicken Steam Rice
Dal Fry+PakoraCurry Rice
Chicken with Rice and Chips
Keema Biryani
Mix Veg
Mix Veg Steam rice
Mutton Aloo Curry
Mutton Bhindi
Mutton Biryani
Mutton Biryani
Mutton Curry
Mutton Dal Chana
Mutton Dal Mongee
Mutton Green Vegetables
Mutton Methi
Mutton Mix Vegetables
Mutton Mix Vegetables
Mutton Nehari
Mutton Pulao
Pakora Curry Rice
Vegetable Biryani
White Chicken Rice
https://www.fooodiee.com
Brown73 –
Ordered the Chicken Tikka Masala Rice & Keema Biryani—menu pics looked fire, but presentation was meh 😬. Expected bold spices, got mild and one-note flavors 🥴. Texture-wise, rice was soggy, not fluffy. Ambiance was a surprise tho—vibes were cozy, just not worth the hype. #FoodReview #DiningDisappointment
Patricia Brown –
Ordered the Chicken Karahi Small & Fish Pulao—menu pics had me expecting vibrant, saucy dishes. Reality? The karahi was drier than expected, fish pulao lacked the flaky texture I hoped for. Flavors were there but muted compared to what I imagined. Ambiance was a surprise though—cozy, with soft lighting. Not bad, just not Insta-worthy. #FoodReview #DiningExpectationsVsReality
J.Sanchez –
Ordered the Chicken Jalfrezi & Mutton Biryani—let’s talk expectations vs reality 🥘🍛. Pics online looked fancy, but dishes were kinda plain on the plate 😕. Hyped for bold spices, but flavors were muted… needed more punch 💥. Texture-wise, chicken was tender, mutton a bit dry tho. Ambiance surprised me—cozy vibe but louder than I’d like. Solid meal, just not Insta-worthy 🙃 #FoodReview #DiningVibes
S.Smith –
**Arabian Chicken Curry**:
1) Visual: Dull brown sludge, no herbs or gloss (2/5).
2) Flavor: Overcooked spices, bitter cumin undertone, chicken bland (3/5).
3) Texture: Mushy peas, dry chicken chunks (3/5).
4) Restaurant: Dingy lighting, AC blasting, staff indifferent (2/5).
**Keema Dal Chana**:
1) Visual: Lifeless gray mush, no protein pop (1/5).
2) Flavor: Underseasoned, missing garam masala warmth (2/5).
3) Texture: Soggy lentils, chewy meat bits (2/5).
4) Restaurant: Same sad ambiance—skip both and head to a better neighborhood.
Margaret_Johnson –
Mutton Curry: Rich mahogany hue, flecked with emerald herbs. Bold spice upfront, lingering with warmth. Tender meat yields easily, nestled in velvety gravy. Full Chicken: Golden-crisp skin gives way to juicy, well-seasoned flesh. Fragrant curry oils enhance each bite. Restaurant elevates both dishes with aromatic depth and balanced heat.
Michael Martin –
مظهر ماتون دال تشانا براق مع لون بني ذهبي، والنكهة تبدأ بالتوابل الهندية الداكنة وتنتهي بلمسة حمضية خفيفة. القوام يجمع بين الناعم والكثيف. كيما أشارري قدمت بلون برتقالي نابض وزادت الفلفل الحار والخل، مما أعطى طعماً مدخناً مميزاً. أما ماتون بيرياني فجاءت الأرز متميزة بلونها vàngي واضحة مع قطع اللحم الطري التي تذوب في الفم، رغم بعض الجفاف في الحافة.
Wilson90 –
**Chicken Chili:** Looks like sad, overcooked chicken drowning in watery red sludge. Flavor? Salt and chili powder shouting over blandness. Texture: rubbery bits in a sauce that can’t decide if it’s soup or stew. Restaurant’s vibe? Clueless — no pride here.
**Half Chicken with Chips:** Dry, pale chicken breast gasping for seasoning. Chips are soggy. Flavor balance? There is none. Crispy skin? Moist meat? Not here. Place feels like it forgot its own menu. Run.
Linda_Lopez –
دجاجة كاملة مطهية بإتقان، لونها ذهبي مائل للحنطات المحمصة. نكهتها غنية بتوابل الدجاج مع مرارة خفيفة في الختام. القوام يبدأ بالقشرة المقرمشة وينتهي بلحم طري يذوب. الكبسة أظهرت توازنًا في النكهة مع حبات الأرز الطويل واللبن، لكن الإحساس بالدهن كان واضحًا. البراثا مع الكما كانت متميزة، قشرية هشّة ولحمة كثيفة، لكن الزيت الزائد أثر على التجربة الكلية.
Wilson89 –
The Bombay Nan was fluffy and perfectly golden, with a rich, buttery flavor that melted in my mouth. The Chicken ChanaRice was a delightful mix of tender chicken, spicy curry, and fragrant rice — each bite bursting with flavor. The textures were spot-on, and the meal left me craving more. A truly satisfying, authentic experience!
A.Johnson –
BOMBAY NAN 🤯 Expected fluffy, golden perfection from the menu pics, but got a dense, pale pillow. MUTTON CREAM sounded luxurious, but arrived bland—like boiled meat in glue. NEHARI had potential with spices, but the meat was tough, not tender. The vibe? Cozy setup, but kitchen chaos noises ruined the chill. #DiningDisappointment #NotWhatIClickedFor #SpiceGoalsUnmet #FoodieWithABrokenHeart
Betty White –
**Rice:**
1) 7/10 – Clean, fluffy, but boring. No color, no crunch.
2) 4/10 – Under-seasoned. Rice should *taste* like something.
3) 7/10 – Perfectly cooked, but too plain to excite.
4) 5/10 – Generic setting. No soul, no story.
**Mutton Chili:**
1) 5/10 – Brown on brown. Looks like regret.
2) 6/10 – Spicy, yes. But where’s the depth? Meat’s tough too.
3) 3/10 – Chewy mutton, sloppy sauce. Texture nightmare.
4) 4/10 – Smells like takeout. No warmth, no welcome.
**Chicken Methihk:**
1) 6/10 – Golden, greasy, looks like comfort.
2) 5/10 – Salt-heavy, spice-shy. Meh seasoning.
3) 6/10 – Crispy outside, dry inside. Meh.
4) 5/10 – Meh ambiance. Tried, but not memorable.
Overall: Meh.
Betty Martin –
The Malai Tikka Rice was a delight—creamy, fragrant, and rich with tender pieces of marinated chicken. The texture was perfectly balanced, with fluffy rice soaking up the mild, spiced coconut sauce. Chicken Korma was equally impressive: velvety gravy, tender meat, and a subtle sweetness that lingered. The presentation was elegant, and the overall experience was a flavorful journey that left me eager to return.
Moore65 –
Okay, so the Mix Veg Steam Rice looked like a colorful mess—steamed carrots, beans, and cabbage piled on top of fluffy white rice. Bland at first bite, but then a tangy kick hit me. The Half Chicken? Crispy skin, juicy inside—textbook perfect. Slightly smoky, super flavorful. The whole meal felt casual, like the kind of spot you hit for no-fuss, bold eats. Vibe was loud, busy, totally real.
L.Jones –
The moment the trio of dishes hit the table — Butter Chicken, Arabian Chicken Curry, and Chicken Dal Chana — I was smitten. The golden hues and glistening oils whispered comfort. First bite of Butter Chicken? A hug from my childhood kitchen. The curry sang spices I couldn’t name but somehow remembered. Dal Chana’s earthy richness felt like home I’d never visited. I hate slimy textures, but here? Everything was silken, tender, perfect. Lanterns casting soft shadows, the murmur of conversation — it all melted into the meal. I didn’t just eat. I remembered.
Elizabeth_Rodriguez –
Full Chicken: Golden, crispy skin draped over juicy, tender meat. Flavor bursts with smoky paprika and garlic, lingering with a faint heat. Skin crackles, then yields to soft, succulent flesh. Restaurant nails the balance—bold seasoning, perfect crispness.
Mutton Nehari: Deep amber stew, meat falls apart at a spoon’s touch. Intense spice blend—cumin, clove, ginger—dominates, fading into rich, meaty depth. Silky texture, almost melting. Over-salted slightly, but complexity redeems.
Patricia_Harris –
Saw the Mutton Achar and Charcoal on the menu and literally gasped—my mouth watered before I even tasted them. The achar was a tangy, spicy explosion, like my childhood summers spent eating pickled mangoes on the porch. The charcoal-grilled mutton was smoky, tender, *perfectly* chewy without being tough—textured just right, unlike so many dry, overcooked lamb dishes I’ve had. The dim lighting, soft music, and earthy décor made me feel like I was tasting memories around a campfire. Pure magic.
M.Thomas –
Ordered the Vegetable Biryani, Butter Chicken, and Mutton Chili—let’s talk expectations vs reality 😅 The colors of the biryani were spot-on menu pics, but the mutton chili looked *way* spicier in the photo… not so much in real life 🙃 Flavor-wise, the butter chicken was creamy & spot on, but the biryani lacked that aromatic punch I was craving. Textures were solid—tender mutton, fluffy rice. Ambiance was a surprise tho—so cozy & Insta-worthy, perfect for a weekend chill! 📸✨ #FoodReview #BiryaniVibes #DesiEats
Richard Thompson –
Butter Nan: Golden-brown, pillowy with a crisp exterior. Rich, buttery flavor dominates, lingering with a hint of char. Texture transitions from crisp to soft, enhanced by generous brushing of ghee. Plain Yogurt: Ivory, smooth, and creamy. Mild, tangy flavor with a cooling aftertaste. Velvety texture cleanses the palate. Served chilled, it balanced the Nan’s richness—simple, but executed perfectly.
Patricia_Wilson –
Mutton Dal Mash: creamy, rich, and deeply comforting—like a warm hug from my grandmother’s kitchen. Gulab Jamun 4pc: soft, syrupy, melting like memory itself. Aloo Keema: spicy, earthy, with a bite that brought me back to rainy nights in Lahore. The presentation was humble, almost nostalgic. I loved the smoothness of the dal, though I wish the potato in the keema was a bit crispier. The cozy, aromatic setting—dim lights, chatter in the air—made every bite feel like home. I didn’t just eat; I remembered.
Davis7 –
**Chicken Masala**: Golden-brown with vibrant orange sauce, tender meat. Bold spices—cumin, chili—hit first, followed by creamy tomato richness. Velvety texture, slightly crispy edges. Restaurant nailed balance, avoiding greasiness.
**Mandi Chicken**: Charred, lacquered exterior; juicy, marinated flesh. Smoky, aromatic cardamom-clove warmth lingers. Crisp skin gives way to soft, melt-in-your-mouth layers. Enhanced by fragrant rice pairing—elevated, not overpowered.
Matthew Robinson –
Ordered the Chicken Biryani & Mutton Curry—menu pics had me expecting vibrant, Instagram-worthy bowls. Reality? Plated simply, no frills. Flavors were rich and authentic, though mutton was a tad milder than expected. Textures were on point: tender meat, fluffy rice. Ambiance surprised me—cozy, with warm lighting and subtle spice aromas. Solid meal, just don’t go expecting a photoshoot. #RealFlavors #FoodReview #BiryaniVsReality
Lisa2005 –
The Mutton Dal Mash was a hearty, aromatic delight—rich with tender mutton pieces simmered into a smooth, earthy lentil base. The Karela Dal showcased bitter melon’s boldness, balanced by creamy dal and tempered spices. Both dishes were vibrant in color, fragrant, and bursting with complex flavors that lingered beautifully. A truly soulful meal!
D.Smith –
**Mutton Methi**: Brown-on-brown visuals—zero charm. Flavor’s a one-note spice slog, drowned in bitter fenugreek. Texture’s a chewy nightmare. Restaurant’s dim lighting didn’t help the gloom.
**Keema Karela**: Slightly better. Bitter melon’s crispness contrasts greasy mince. Spicing’s sharp but tries too hard. Looks like a science experiment—no appeal.
**Bombay Nan**: Only saving grace. Fluffy, blistered, buttery. Too bad the curry sucked. Service was indifferent. Came for bold flavors, left with regret and heartburn.
Susan Robinson –
So excited to try the Indian feast! 📸 Aloo Pratha looked more humble than the glossy menu pics, but oh, the flavor! Spiced potatoes melted in my mouth. Chicken Palak’s color was spot-on, but I expected more heat—still tasty though. Beet Curry was a texture surprise, soft but bold. Ambiance was cozy, not the vibrant setup shown online, but the warmth made up for it. A solid 8/10 for flavor ❤️ #FoodReview #InstaEats #IndianCuisineVibes
Patricia_Clark –
**Keema Dal Mash:**
1) Visual: Brown-on-brown snoozefest. (4/10)
2) Flavor: Underseasoned lentils, mince lacks depth. (5/10)
3) Texture: Mushy, no bite. (3/10)
4) Restaurant: Dim lighting can’t save blandness.
**Chicken Achari:**
1) Visual: Pickle bits look like afterthought. (6/10)
2) Flavor: Vinegar hits hard, spice imbalance. (5/10)
3) Texture: Chicken dry, pickles rubbery. (4/10)
4) Restaurant: Loud AC drowned my appetite.
**Full Chicken Rice:**
1) Visual: Gluggy curry, sad garnish. (5/10)
2) Flavor: Rice bland, curry oversalted. (4/10)
3) Texture: Soggy bottom, zero contrast. (3/10)
4) Restaurant: Waiter insisted it’s “authentic.” Liar.
M.Thomas –
Butter Nan looked like a greasy pillowcase—visual appeal: 1/10. Flavor? Overwhelmed by butter, no soul. Mutton Mix Veg tasted like boiled sadness—meat was tough, veggies bland, zero seasoning balance. Textures were limp and lifeless. Restaurant ambiance was noisy chaos with zero charm. Total waste of calories and cash. Would’ve been better off with a gas station sandwich.
Lopez50 –
1) Visual appeal: C’mon, it’s brown sludge. No herbs, no color—*zero* Instagram points.
2) Flavor: Chicken tasted like it met salt once, then cried. Veg rice was a bland, mushy snooze-fest.
3) Texture: Chicken was rubbery, rice oversteamed into oblivion.
4) Service? Clueless. No warmth, no pride. Save your appetite—and your cash.
Betty Brown –
الصحن كان حار برشا، خاصة الـ Mutton Nehari! اللحم كان طري يذوب في الفم، والتوابل عبّرت عن نفسها بوضوح من أول قضمة. الـ Keema Nan جاب حرارة وملوحة ممتازة، وكمان شعرت بحلاوة الـ Gulab Jaman بعد كل هذا الحار… صدمة حلوة بس حلوة! الأجواء في المطعم كانت هادئة شوية، بس الطعام وحده كيملأ المكان بصوته. لو تباغتني بزيارتي، انتبه، ممكن أطلب كلشي بالقائمة ثاني مرة 😂.
Lee92 –
**Mutton Pulao:**
1) **Visual Appeal:** Dull, greasy rice with sad, grayish meat chunks.
2) **Flavor Balance:** Over-spiced, one-note heat—clove? Cinnamon? Hiding something.
3) **Texture Satisfaction:** Mushy rice, tough mutton sinew.
4) **Restaurant Role:** Dingy lighting, louder than a blender. Staff glared when I asked for water.
**Half Chicken:**
1) **Visual Appeal:** Pale, under-charred skin. Looks napped on, not grilled.
2) **Flavor Balance:** Salt? Rub? Marinade? Nope. Dryland bland.
3) **Texture Satisfaction:** Juicy in theory, arid in practice.
4) **Restaurant Role:** Took 45 mins, cold by the time it landed.