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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
M517, Huaqiao Zhongjun World City, No. 19, Yuxiang Road, Huaqiao Town, Kunshan City
Tom Yum Mushroom Soup Single Portion
Signature Special Set
Thai Shrimp Fried Rice Noodles Set
Spicy Chili Chicken Set
Curry Beef Brisket Rice Noodles Set
Fragrant Curry Chicken Set
Tom Yum Seafood Noodles Set
Special Chili Paste Crab
Coca-Cola
Curry Chicken (Green Red Yellow)
Beef Brisket Curry (Green Red Yellow)
Signature Special Set Meal
Curry Beef Brisket Rice Noodles with Drink
Special Pineapple Seafood Fried Rice with Drink
Tom Yum Seafood MAMA Noodles with Drink
Tom Yum Seafood Shrimp Soup Noodles with Drink
Fragrant Curry Chicken with Tom Yum Mushroom Soup Set
Bangkok Stir-fried MAMA Noodles Set
Special Pineapple Seafood Fried Rice with Green Papaya Set
Bamboo Fried Rice with Prawns and Green Papaya Set Meal
Golden Shrimp Cakes (4 pcs)
Traditional Curry Prawns (4 pcs)
Curry Prawns (Green Red Yellow)
Bangkok Mama Noodles Set
Sambal Green Beans
Tom Yum Shrimp Fried Rice
Tom Yum Seafood Soup
Tom Yum Seafood Soup
Tom Yum Seafood MAMA Noodles
Tom Yum Grilled Chicken Wings
Tom Yum Grilled Chicken Wings
Tom Yum Mushroom Soup
Tom Yum Seafood Shrimp Soup Noodles
Traditional Curry Crab
Curry Beef Brisket
Curry Shrimp
Curry Chicken
Signature Curry King Fried Crab
Mango Sticky Rice
Mango Sticky Rice
Bangkok Stir-fried MAMA Noodles
Coconut Milk Vegetables
Coconut Sago Cake
Thai Young Coconut
Thai Fragrant Rice
Thai Three Cup Chicken
Thai Three Cup Chicken
Thai Milk Tea
Thai Handmade Lemon Tea
Thai Spring Rolls
Lemon Chicken Feet in Thai Style
Thai Coconut Juice
Thai Grilled Lamb Chops
Thai Grilled Lamb Chops
Thai Sauce Eggplant
Thai Lobster Chips
Pineapple Seafood Fried Rice
Special Pineapple Seafood Fried Rice
Grilled Pork Neck
Grilled Pork Neck
Special Chili Paste Stir-fried Squid
Fried Chicken Slices with Special Chili Paste
Mango Coconut Sago
Tofu with Shrimp
Prawn Crackers
Shrimp Balls with Broccoli
Stir-fried Water Spinach with Shrimp Paste
Prawn Paste Water Spinach
Fried Shrimp Cakes
Sprite
Papaya Salad
Lemongrass Stir-fried Squid
Lemongrass Grilled Chicken
Lemongrass Grilled Chicken
Fried Prawns with Spicy Cashews
Fresh Mango Juice
Fresh Watermelon Juice
Yellow Curry Seafood
Black Pepper Beef
Black Pepper Beef
https://www.fooodiee.com
Robinson36 –
الطعام كان ممتازاً! دجاج “ثري كاب” التايلاندي كان لذيذاً، مع رائحة عطرية واضحة وملمس طري. لحم البقر بالكاري كان غنياً بالنكهات، واللحم طري جداً. أما تو فو الروبيان فكان متوازناً من حيث الملمس والنضارة. المكونات كانت عالية الجودة، والتقديم جميل ومدروس. الجو العام في المطعم مريح والخدمة سريعة. تجربة رائعة بكل المقاييس، وأتطلع للعودة قريباً.
C.Ramirez –
الطعام كان ممتازًا! رقبة الخنزير المشوية طرية جدًا بنكهة مدخّنة لذيذة، وقوامها مثالي. كاري الصدر البقري بالصلصات الثلاث (الأخضر والأحمر والأصفر) غني ومختلف في كل لقمة، مع توابل مميزة لا تُقاوم. كما أن كاري السلطعون التقليدي كان طازجًا ولحمه سهل التفتيت، بمزيج رائع من الحار والحلو. المطعم بيئة مريحة والخدمة سريعة. تجربة رائعة بكل المقاييس، سأعود قطعًا!
Patricia_Davis –
The Lemongrass Grilled Chicken was a standout—golden charred edges, tender and juicy inside with a fragrant lemongrass aroma. The slight citrus kick balanced the smoky grill flavor perfectly. Served with a cold Coca-Cola, the fizzy sweetness was a refreshing contrast. The meal was simple yet flavorful, and the friendly service made the whole experience enjoyable and memorable.
S.Brown –
طعام تايلندي رائع! شريحة الضأن المشوية كانت طرية جداً بنكهة مدخّنة لذيذة، والمقدّس الوردي العصير أضاف حلاوة منعشة. عجينة الروبيان الذهبيّة مقرمشة من الخارج ولزجة قليلاً من الداخل، مع قوام متماسك ولذيذ. عصير المانجو الطازج كان منعشًا وحلوًا بشكل متوازن. الأجواء مريحة والخدمة سريعة، لقد استمتعت بكل قضمة!
Linda_Gonzalez –
Okay, so the Stir-fried Water Spinach with Shrimp Paste was a flavor punch—super garlicky, funky in the best way, and that shrimp paste hit hard. The greens were tender but still had bite, and the dish looked kinda messy, in a home-cooked, I-don’t-care gorgeous way. Then the Shrimp Balls with Broccoli—bouncy, briny, with a nice pop, bathing in a glossy sauce that screamed umami. Both dishes felt like they belonged in this cozy, no-frills spot where the vibe is loud, warm, and totally obsessed with seafood.
Margaret Smith –
**Pineapple Seafood Fried Rice:**
1) Looks like neon confetti — overly staged. 2) Sweet pineapple drowns salty seafood; seasoning’s a sugar bomb. 3) Rice is mushy, shrimp rubbery. 4) Trendy lighting can’t save bad balance — skip it.
**Tom Yum Seafood Soup:**
1) Murky broth, looks like regret. 2) Sour/heat balance missing — all vinegar, no soul. 3) Mushrooms soggy, shrimp overcooked. 4) Loud, packed space makes the meal feel rushed and resented.
Nancy1972 –
1) **Visual Appeal (2/5):** MAMA Noodles look like every other instant pack—no shrimp, just sad curls. Shrimp cakes arrived pale, not golden. Mango juice? Cloudy and sad.
2) **Flavor (1.5/5):** Tom Yum lacks punch—no real lime or spice kick. Seafood tastes like afterthought. Shrimp cakes are filler with a hint of starch.
3) **Texture (1/5):** Mushy noodles, rubbery “seafood,” cake-like shrimp cakes. Zero crunch or chew.
4) **Restaurant Role (0.5/5):** Served lukewarm, no ambiance, staff indifferent. Total waste of appetite. Run.
Jackson29 –
Fresh mango juice was sunshine in a glass—bright orange, thick, sweet with a hint of tart. The Tom Yum wings? Flavor explosion *immediately*—spicy, sour, herbal magic. Grilled crispy outside, tender inside. So saucy, so good. Vibe was chill but lively, like a Thai street market with AC. Totally worth the mess. Need to go back.
K.Williams –
Saw the Grilled Pork Neck and Black Pepper Beef hit the table—glistening, charred just right—and my stomach literally growled. The pork neck was a flavor bomb: smoky, fatty, with a crispy crust that cracked like autumn leaves. Tender, juicy beef bathed in bold pepper heat followed. I’m not ashamed—I moaned. Memories of family bbq Sundays rushed back. Chewing each bite felt like home. The sizzle on the open grill around us? Perfection. Atmosphere buzzed, alive, made every bite taste even more alive.
Daniel2004 –
The Signature Curry King Fried Crab was a visual and flavor masterpiece—golden, crispy shells with tender, juicy meat inside, smothered in rich, aromatic curry. The Fried Chicken with Special Chili Paste delivered a perfect spicy kick, the crust crackling with each bite. Both dishes were bursting with fresh, bold flavors that elevated the entire dining experience into something unforgettable.
M.Rodriguez –
**Sambal Green Beans**:
1) *Visual*: Dull, overcooked look (2/5).
2) *Flavor*: Too salty, sambal heat drowns out beans (4/10).
3) *Texture*: Mushy, no crunch (3/5).
4) *Service*: Slow, indifferent staff.
**Thai Grilled Lamb Chops**:
1) *Visual*: Charred mess, unappetizing (1/5).
2) *Flavor*: Rubbed with hope, grilled past redemption (3/10).
3) *Texture*: Tough, dry meat (2/5).
4) *Vibe*: Smelled like burnt dreams.
**Fragrant Curry Chicken Set**:
1) *Visual*: Sloppy soup presentation (3/5).
2) *Flavor*: Curry lacked depth; tom yum was a whisper (5/10).
3) *Texture*: Mushrooms slimy, chicken rubbery (3/5).
4) *Experience*: Overpriced mediocrity.
Save your appetite—and money.
N.Thompson –
الشاكرية التايلانديّة: لون برتقالي مائل للذهبية، كثيفة وحلوة مع نكهة قوية للحليب. النكهات متوازنة بين الحلاوة والشاي، لكن الإفراط في السكر يُخفي طعم الشاي. خيارات المطعم جيدة، لكنها ليست مميزة.
Richard_Gonzalez –
Ugh, the prawn paste water spinach looked so gloppy I almost sent it back. But one bite? Heaven. That funky shrimp taste hit me like a memory punch—my auntie’s kitchen in Penang. The tofu with shrimp was soft ecstasy, silky and delicate, though I hate when food’s *too* slippery. Grilled pork neck, though—chef’s kiss. Charred edges, tender middle, made me want to fight the plate for every bite. And the place? Dim lights, clinking bowls, old aunties gossiping—it felt like home. Messy, loud, perfect.
Martin65 –
The Tom Yum Mushroom Soup was a fragrant, tangy delight with a beautiful reddish hue, packed with earthy mushrooms and a subtle kick. The Tofu with Shrimp was silky and delicate, the shrimp perfectly tender. Both dishes were bursting with authentic flavor and beautifully presented. Service was warm and efficient—truly a top-notch Thai experience!
Gonzalez97 –
**Special Chili Paste Crab**: Fiery red-orange hue, glossy with oil, dotted with tender crab meat. Bold, spicy heat upfront, tempered by briny sweetness. Slight numbing aftertaste. **Curry Beef Brisket Rice Noodles**: Golden curry broth, soft noodles, tender beef. Rich, aromatic curry dominates; beef is slightly dry. Drink pairing balances heaviness. Both dishes impress with vibrant flavors, though texture contrast in crab elevates it further.
S.White –
Saw the Lemongrass Grilled Chicken and Golden Shrimp Cakes and literally gasped—colorful, fresh, *alive*. The chicken hit me with memories of summer nights and backyard grills, mom’s citrus marinades soaking into tender meat. Juicy, fragrant, perfect. The shrimp cakes? Crispy outside, silky inside—my kind of texture heaven. No chalky fillers here. Lantern-lit room, soft music, that subtle scent of lemongrass in the air… I didn’t just eat—I remembered what it felt like to be nourished.
Christopher2005 –
Ordered the Papaya Salad & Tom Yum Grilled Chicken Wings—menu pics looked vibrant, but the actual dishes were a bit dull in color 😕. Expected bold, zesty flavors, got mild and underwhelming. Texture of the wings was crispy outside, but drier than expected inside. Salad was fresh but lacked punch. Ambiance was cozy, loved the soft Thai music, but service was slower than anticipated. Solid try, but not worth the hype 🥥💔 #foodreview #thaifood #instafood
C.Jones –
1) Visual appeal: 6/10 – Noodles looked oily, squid lacked color, mango rice was bland-looking.
2) Flavor balance: 4/10 – Over-salted noodles, chili paste drowned squid’s freshness, mango rice was barely sweet.
3) Texture: 5/10 – Mushy noodles, rubbery squid, sticky rice was oddly dry.
4) Restaurant vibe: Meh. Dim lighting, slow service, smelled like last night’s oil.
Total disappointment. Won’t finish leftovers. Save your appetite for better Thai street food elsewhere.
Joseph Rodriguez –
الأجنحة المشوية كانت مذهلة، قوامها مدخن مع طعم توم يم حار وحامض بشكل متوازن. الروبيان في الأرز مطهو بشكل مثالي، مع نكهات توم يم واضحة ومميزة، والأرز مناسب الملمس. الكوكاكولا جاءت باردة ومثلجة، مرافقة مثالية للوجبة. الجو العام في المطعم كان لطيفاً والخدمة سريعة، مما جعل التجربة ممتعة جداً وسأعود بالتأكيد.
Smith30 –
حساء توم يم سي فود: لونه برتقالي مائل للحمرة، قوامه خفيف مع قطع مأكولات بحرية طازجة. الطعم حار بوضوح مع لمسة حمضية من الليمون، تظهر بعدها نكهات عشبة الليمون. قوامه يبدأ بخفة ثم يترك إحساساً دهنياً خفيفاً.
خضروات في حليب جوز الهند: أبيض كريمي، قوامه سميك يغلف الخضروات المقرمشة. الطعم حلو خفيف من جوز الهند مع لمسة ملح، ينتهي بنكهة دافئة من التوابل.
أرز المانجو واللزوجة: لونه ذهبي مميز، قوام الأرز لزج وناعم، مع قطع مانجو طازجة. الطعم حلو بشكل متوازن، مع لمسة ملح خفيف يعزز النكهة.
النتيجة: المطعم قدّم أطباق تجمع بين الألوان الجذابة وطبقات النكهة الغنية، مع اهتمام بالخضروات الطازجة والمأكولات البحرية الطريّة، مما زاد من جودة الوجبات.
John_White –
الصحن كان زي ما بحبّه، بسيط وبهية! البراونز مع الخضرة حطيّنها جنب بعض بس بلونين زي لو بيكشن. أول قضمة من البراونز كان فيها طعم ملح وحلو خفيف، بعدين انفجرت بيتيتّي بالفم وانا اتذوّق البهارات. اللحم ببرو برائحة الفلفل الأسود حلوويته وفمي بقي متخمّر شوية. والأرز مع المانجو، كان كأنو حلو وحامض برضو بيلعبوا دورهم. الجو العام بالمكان كان زيّاح ومسال، كأنك بتأكل ببيت جدّتك من غير ما تحسّ بالضيق.
Susan1977 –
Ordered the Coconut Sago Cake and Thai Lemon Tea—menu pics had me expecting tropical paradise vibes. The cake looked cuter in person, though! The tea was more herbal than expected, but refreshing. Texture of the sago? Surprisingly chewy in a good way. Ambiance was chill with cute decor, not what I imagined at all—but in the best way 😍 #FoodieFinds #UnexpectedDelights
Karen Thomas –
Prawn Crackers were light, crispy, and basically flavor grenades—salty, sweet, and a little smoky. The Lemongrass Grilled Chicken was juicy with a charred edge, zesty aroma hit me first, then tender bite. Both dishes looked fresh, colorful, simply plated. Vibe was chill but lively, like a hidden gem that knows it’s good. Left stuffed and already planning a return.
Nancy_Sanchez –
The moment the Tom Yum Seafood Shrimp Soup Noodles hit the table, its vibrant red broth glistened with oil, screaming authenticity. The aroma hit me first—lemongrass and shrimp shells singing memories of street carts in Bangkok. The broth was a tangy, spicy rush, like home never left my tongue. The beef brisket curry—oh, that beef—fell apart like a confession, rich and tender, whether green, red, or yellow, it didn’t matter—it was all divine. And the mango sticky rice? A sunset in a bowl. Soft, sweet, creamy. I hate when sticky rice fights back, but this? It melted like a sigh. The buzzing, steam-filled room, loud with laughter and clattering bowls—it made every bite feel alive, like I was meant to be there, hungry, full, and remembered.
Anthony1972 –
Saw the Special Pineapple Seafood Fried Rice and Golden Shrimp Cakes and literally gasped—colorful, fresh, and screaming “tropical vacation.” The rice was a flavor explosion: sweet pineapple, tender seafood, and that smoky wok aroma took me back to my grandma’s kitchen. Loved the crispy shrimp cakes—crunchy outside, soft inside—but I’m a texture snob and those were flawless. The cozy, beachy vibe? Just sealed the deal. Felt like I was dining on a Thai island.
Anthony_Clark –
The fried shrimp cakes were a standout—crispy golden exterior giving way to a tender, juicy interior with a hint of lemongrass. The beef brisket curry was rich and aromatic, with layers of spice that built gently on the tongue. Tender, fall-apart beef soaked in a vibrant coconut-based sauce had us ordering extra rice. Service was warm and attentive, and the ambiance gave a lovely balance of casual and cozy. A memorable meal from start to finish!
B.Lee –
Ordered Thai Three Cup Chicken & Curry Chicken (Green/Red/Yellow). Menu pics looked vibrant, but dishes arrived looking flat and dull. Expected bold, aromatic flavors but got overly sweet and one-note. Texture of chicken was rubbery, not tender. Ambiance was noisy and cramped—nothing like the cozy vibe shown online. Disappointed 😕 #FoodReview #ThaiFood #DisappointingMeal
James_Jones –
**Prawn Paste Water Spinach**:
Visual: 5/10 – looks like swamp sludge. Flavor: Salty, one-note, no depth. Texture: Overcooked spinach, no bite. Restaurant’s vibe? Loud and dismissive.
**Curry Chicken**:
Visual: 6/10 – yellow sludge, no光泽. Flavor: Bland curry, no spice kick. Chicken dry. Texture: Uneven sauce, gritty in parts. Service was slow, didn’t care.
**Pineapple Seafood Fried Rice**:
Visual: 7/10 – pretty colors, but fake-looking. Flavor: Sweet overload, seafood tasteless. Texture: Mushy shrimp, rice is dry. Restaurant tried too hard, failed hard.
Sarah Lewis –
جربت ثلاث أطباق اليوم وواااعرّبتني كلها 😍
Yellow Curry Seafood كان لونه أفتح من الصورة بالقائمة، لكن الطعم كان غني وحار بس خفيف، والملمس ممتاز.
Thai Three Cup Chicken، شكله مثلّش زي الصورة تمام لكن الطعم كان أكتر من رائع، حلو وحار ومبهر بامتياز 😋
Golden Shrimp Cakes كانت مقرمشة برشا من الخارج وطرية من الداخل، والنكهة بحرية رائعة.
الديكور كان بسيط لكن الجو عامر بالدفء، واستقبالهم حلو كأنك بتدخل بيت جدتك 😂
#مطعم_مدهش #تجربة_طعام_مميزة
Joseph Jones –
Crispy Thai Lobster Chips were golden and airy with a subtle seafood sweetness, perfectly complemented by a spicy-sweet dipping sauce. The Thai Three Cup Chicken was a fragrant, umami-rich delight—tender chicken simmered in a glossy sauce with basil, garlic, and chili. Both dishes were bursting with bold, authentic flavors that made the meal unforgettable.