Click here to Fooodiee Order Page
brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Room 4, Building 4, Lane 261, Greenland Avenue, Huaqiao Town, Kunshan City
Korean Bibimbap Set
Three Main Course Set
Beef Stone Pot Bibimbap
Traditional Stone Pot Bibimbap
Seafood Stone Pot Bibimbap
Tuna Stone Pot Bibimbap
Korean Sweet Pumpkin Porridge
Beef Octopus Hot Pot with 2 Servings of Rice
Army Stew Hot Pot with 2 Servings of Rice
Pork Belly Kimchi Hot Pot with 2 Bowls of Rice
Potato and Pork Spine Hot Pot with 2 Bowls of Rice
Charcoal-fired Signature Grilled Meat
Combination Side Dishes (4 kinds)
Spicy Small Dried Fish
Spicy Seafood Tofu Soup (Rice Included)
Korean Seaweed Soup (Rice Included)
Steak Soup (Rice Included)
Korean Seaweed Soup with Rice Balls
Clam Spicy Tofu Soup with Rice Balls
Soybean Paste Stew (with Rice)
Fish Cake Soup (with Rice)
Kimchi Stew (with Rice)
Korean Pork Spine Soup (with Rice)
Imported Ramen (Noodles)
Seafood Spicy Ramen + 4 Rice Balls
Mixed Cold Noodles (No Soup)
Charcoal Grilled Meat
Plum Pork Set
Han’s Premium Beef Set
Grilled Mackerel
Coca-Cola
Kimchi Fried Rice
Capelin
King Prawn
Angus Beef Ribs
Jeonju Bibimbap
Palace Style Beef Steak
Palace Style Beef Ribs
Cheese Kimchi Fried Rice
Signature Korean Bibimbap
Rice
Coconut Juice
Kimchi Pancake
Haemul Pajeon
Fried Cheese Rice Cake
Fried Squid Tentacles
Sautéed Squid Tentacles
Eel Rice
Taiwanese Sausage
Beef Short Rib
Milk Soda
Seafood Fried Rice
Special Tuna Rice Balls
Pork Snowflake
Wanglaoji Herbal Tea
Makgeolli
Jinro Soju
Pacific Saury
Spicy Chicken Feet
Cheese Corn
Cheese Egg Roll
Grilled Eel
French Fries and Fried Chicken
Marinated Pork Cutlet
Seasoned Pork Chop
Spicy Stir-fried Sea Mushroom
Sautéed Sea Fungus
Spicy Stir-fried Squid
Sautéed Squid
Grilled Squid and Pork Belly
Iron-plate Squid and Pork Belly
Sprite
Sprite
Mackerel
Korean Style Beef Intestines
Han’s Premium Beef
Korean Peach Juice
Korean Orange Juice
Korean Apple Juice
Korean Strawberry Juice
Korean Grape Juice
2 Korean Sweet Potato Purees
Korean Kimchi
Korean Stir-fried Glass Noodles
Korean BBQ Pork Belly
Korean Grilled Pork Belly
Korean Fried Noodles
Korean Fried Sauce Rice
Korean Fried Chicken
Korean Pig Trotters
Korean Sweet and Sour Pork
Korean Nutritious Rice Balls
Korean Spicy Ramen
Korean Spicy Rice Cakes
Chicken Wings
Yellow Croaker
https://www.fooodiee.com
John Moore –
الطعام كان رائعاً! شوربة القرع الحلوة الكورية كانت لذيذة، طعمها حلو وخفيف مع قوام كريمي ناعم. عصير الخوخ الكوري منعش جداً ومناسب للحر. أما حساء البط肚 مع الكيمتشي والأرز فكان ممتازاً، لحم طري وبنكهة مدخّنة رائعة، مع أرز أبيض ساخن يكمّل الطعم. الجو مريح والخدمة سريعة، سأعود بالتأكيد.
Joseph_Thompson –
The Palace Style Beef Steak was a standout—perfectly seared with a rich, savory glaze that caramelized beautifully around tender, juicy slices. The Korean Peach Juice was refreshingly sweet with a subtle tang, its smooth texture and vibrant flavor cleansing the palate after each bite. The presentation of both dishes was elegant, enhancing the overall upscale yet cozy dining experience. Service was attentive, making for a memorable meal.
Jessica Miller –
The Combination Side Dishes looked vibrant and fresh, each with its own distinct flavor and texture—from crisp vegetables to savory bites. The Army Stew Hot Pot was rich and hearty, packed with flavor, and the rice balanced it perfectly. Everything tasted authentic and well-seasoned. Service was friendly and prompt, making for a very satisfying and enjoyable meal overall. Definitely coming back!
Jessica Garcia –
The grilled squid was tender with a beautiful char, offering a smoky flavor that complemented the slight sweetness of the pork belly. The pork was perfectly fatty—crispy on the outside, melt-in-your-mouth soft inside. Paired with ice-cold Jinro Soju, its clean, slightly sweet taste refreshed the palate after every rich bite. The presentation was simple yet appealing, and the overall experience felt authentically Korean with bold, satisfying flavors.
M.Gonzalez –
The Korean Fried Sauce Rice was a standout—rich, savory sauce clung perfectly to tender chunks of pork and perfectly cooked rice. The Yellow Croaker was crispy on the outside, tender inside, with a delicate, sweet flavor. Both dishes were beautifully presented, and the restaurant’s warm ambiance added to the enjoyable dining experience.
Robinson29 –
Soybean Paste Stew was rich and savory, with a deep umami flavor that coated every bite. The broth was thick and hearty, packed with tender tofu, vegetables, and a perfectly poached egg. Served with steamed rice, it was comforting and deeply satisfying. The Imported Ramen had springy, firm noodles in a bold, slightly spicy miso-based broth. Topped with melt-in-your-mouth chashu and crisp greens, each slurp was a delight. Both dishes were beautifully presented and bursting with authentic flavor.
Jessica1991 –
Dude, the bibimbap was a rainbow on a stone bowl—crispy kimchi, gooey egg, spicy gochujang drizzle. First bite? Flavor explosion. Heat, umami, tang—everything hit at once. Silky rice, crunchy veggies, that crispy bottom layer? Chef’s kiss. The wings were sticky, smoky, *slightly* burning in a “I-want-more” way. Mouthfeel? Saucy perfection. Vibe was chill but buzzy, like everyone was there for the same delicious mission. I’m already planning my next visit.
Harris27 –
Ordered the Korean Pork Spine Soup (with Rice) and Pig Trotters—let’s talk expectations vs reality 😅 The soup looked way fancier in the pics, but it tasted amazing, rich & savory. Trotters were *so* tender, fell off the bone! Texture was spot on. Didn’t expect such a cozy, modern vibe in a strip mall spot. Would 100% recommend! #HiddenGem #KoreanFoodLove
J.Davis –
**Eel Rice:**
1) Looks like swamp sludge—zero curb appeal.
2) Overly sweet, one-note sauce drowns out any eel flavor.
3) Mushy rice, slimy eel—texturally offensive.
4) Sleek spot couldn’t save this snoozefest.
**Korean Pig Trotters:**
1) Glowy braise, but still trotters—won’t fool anyone.
2) Salty-sweet clash; spice is an afterthought.
3) Gelatinous chew tires fast; not “fun” texture.
4) Loud service drowned out the meal’s misery.
David Hernandez –
When I first saw the trio of dishes laid out — the fiery red kimchi stew bubbling, golden fries beside crispy chicken, and the soothing seaweed soup with plump rice balls — my heart raced. The tangy-spicy aroma of the kimchi instantly took me back to winter mornings in Busan, while the crunch of the chicken brought memories of street food nights. I’m not a fan of overly soft textures, but those chewy rice balls? Perfection. The cozy, dimly lit spot with K-pop murmuring in the background made every bite feel like home, warm and wrapped in nostalgia.
Lopez77 –
Jeonju Bibimbap looked like a sad, cold art project—2/5. Flavor? Meh, tasted like it forgot it was Korean—bland and confused seasoning—1.5/5. Texture? Mushy veg, lifeless rice—zero satisfaction—1/5. Waiter shrugged when I asked for gochujang. Restaurant couldn’t care less—1/5.
Seafood Stone Pot Bibimbap: Pretty colors, but felt forced—like a stock photo—2.5/5. Overseasoned broth drowned the bibimbap’s soul—2/5. Crispy rice? Nah, just lukewarm sadness—1.5/5. Service ignored my side-eye—1.5/5.
Sautéed Squid Tentacles: Looked like rubber bands—1.5/5. Taste? Salt and regret—1/5. Chewy ≠ crunchy, folks—epic fail—1/5. Overall: Save your appetite.
Wilson52 –
الطبق الأول “بیبمباب كوري” يتمتع بلون نابض ومزيج متناغم من الخضار الملوّنة والأرز الأبيض مع صوص أحمر غني. الطعم متوازن بين الحلو والمالح، مع لمسة توابل خفيفة. القوام يبدأ بالناعم ثم ينتهي بملمس دافئ يذوب في الفم. أمّا “حساء الكيمتشي” فيتميّز بنكهة حارّة مدخّنة تترك طابعًا مُرِنًا في الحنجرة. بينما “بیبمباب الحجر” قدّم قرمشة ممتعة من القاع المحروق قليلًا، ما زيّن التجربة بشكل ملحوظ.
Karen1992 –
Jeonju Bibimbap looked like a painting—colorful, fresh, and neatly arranged. It instantly reminded me of my grandmother’s table, each ingredient telling a story of its own. The flavors were nostalgic: earthy greens, sweet carrots, and that perfect yolk drizzle. I’m not a fan of overly crunchy textures, but the crispy fried egg balanced everything beautifully. Paired with the Spicy Small Dried Fish—intense, salty heat that brought back late-night street food binges—the cozy, dimly lit restaurant made it feel like home, even halfway across the world.
Anthony Ramirez –
Ordered the Mixed Cold Noodles (No Soup) and Soybean Paste Stew (with Rice). Menu pics looked vibrant, but dishes were more muted in color. Flavors were bolder than expected—noodles had a tangy kick, stew was rich and savory. Textures were spot-on, though the noodles were a tad softer than I anticipated. Cozy, no-frills ambiance surprised me with its calm vibe. A solid, satisfying meal overall! 🍜✨ #FoodReview #KoreanEats
Hernandez5 –
Saw the Korean Seaweed Soup with Rice Balls first—so comforting, like my mom used to make. The broth was warm, briny, familiar. Then the Pork Spine Soup hit harder: rich, fatty, deeply savory. I’m not a fan of chewy rice balls, but here, they were soft and yielding. The cozy, dim-lit spot with soft K-pop playing made it all feel like home. Left full, heart-softened, quietly emotional.
Charles Lee –
**Seafood Fried Rice**:
1) **Visual Appeal**: 6/10 – Looks like every other sad hotel buffet rice dish.
2) **Flavor Balance**: 4/10 – Salt fights with fish sauce; shrimp taste like rubber bands.
3) **Texture Satisfaction**: 5/10 – Mushy grains, crispy mystery bits shouldn’t be a gamble.
4) **Restaurant’s Role**: Ruined my appetite.
**Korean Sweet Potato Puree (x2)**:
1) **Visual Appeal**: 3/10 – Slopped into sad beige blobs. No garnish? Unforgivable.
2) **Flavor Balance**: 5/10 – Sweet, yes—but where’s the depth? Baby food vibes.
3) **Texture Satisfaction**: 7/10 – Smooth, but same consistency as mashed potatoes. Pointless.
4) **Restaurant’s Role**: Tried to compensate with cute signage. Didn’t work.
Michael_Gonzalez –
Ordered the Chicken Wings, Capelin & Korean Fried Noodles—menu pics looked fire 🍗🔥 but real life? Meh. Wings were soggy, not crispy. Capelin tasted more fried batter than fish 😬. Noodles had zero spice, expected Korean fire, got lukewarm vibes. Texture game was weak across the board. Ambiance was chill tho, wasn’t expecting that cute lighting and chill beats 😌. Solid effort, just didn’t hit right. #foodreview #diningfails #baddayforflavor
Patricia Martinez –
Vibrant red chili glaze glistened over tender, caramelized squid, speckled with crisp bell peppers. Fiery upfront heat mellowed into a sweet, garlicky aftertaste. Succulent squid gave way to a slight chew, contrasted by crunchy veggies. Bold spice balanced well — heat didn’t overpower freshness. Restaurant nailed flavor balance but missed on texture variety; more crispy elements would’ve elevated the bite.
Jones70 –
Okay, so the Korean Sweet and Sour Pork was a flavor bomb—super glossy, sticky, and golden. Crispy edges, tender meat, that perfect sweet-tangy kick with a whisper of heat. The rice cakes? Chewy little fireballs in a vibrant red sauce, spicy but not mean. Both dishes felt like a party in my mouth. The place had that cozy, bustling Seoul vibe—like I was meant to be there, elbows on the table, digging in hard.
William1975 –
Saw the Korean Sweet Pumpkin Porridge and Palace Style Beef Steak hit the table — damn, they knew how to make food look like art. The porridge was creamy, like my grandmother’s hugs in bowl form, sweet whispers of cinnamon and nostalgia. The beef? Tender, buttery, melt-in-your-mouth magic. I hate chewy textures, but this? Perfection. Lanterns glowing, soft music — felt like Seoul at sunset. Left with a full heart and zero regrets.
T.Gonzalez –
**Korean Peach Juice:**
1) Looks like murky pond water—0/10 visual appeal.
2) Overly sweet, no acidity—flavor’s a one-note snooze.
3) Watery with a weird chalky aftermouth—texture? Unpleasant.
4) Served in a dinged-up tin cup at a gas station-adjacent spot—ruined the vibe.
**Jeonju Bibimbap:**
1) Rainbow of veggies—looks Insta-worthy (10/10).
2) Bold, balanced spice & savory—flavor wins.
3) Crispy rice bits? YES. Texture heaven.
4) Tiny spot with fire ambiance—chef’s kiss. Worth the trip.
Sanchez59 –
The Korean Stir-fried Glass Noodles were glossy and tender, bursting with savory-sweet flavor and a hint of spice. The Pork Spine Soup was rich and comforting, with fall-off-the-bone ribs and a side of fluffy rice. Both dishes were beautifully presented and full of authentic flavor. The service was warm and the ambiance cozy—truly a delightful Korean dining experience.
Anthony Johnson –
**King Prawn**: Fiery red-orange glaze, glossy, plump. Sweet heat upfront, smoky undertones, numbing finish. Crisp exterior gives way to tender, juicy flesh. Restaurant nails balance—bold without burning.
**Korean Pig Trotters**: Deep mahogany, gelatinous sheen. Rich, funky-sweet soy base, lingering spice. Tender, almost melt-in-mouth texture with slight chew. Boldly flavorful, but slightly overpowered by sugar.
Gonzalez89 –
الصراحة صدمتني الأطباق الثلاثة! الحبار كان مقرمش من الخارج طري من الداخل، وطعمه حلو وحار شوي مع زيت التريفل. النودلز الكورية كانت دهنية بس ممتازة، مع توابل تحسّ بها تفوح في فمك. أما الأمعاء فكانت طرية مال حسي، مع نكهة مدخّنة خفيفة. المكان نفسه شعبي بامتياز، جوّه حيوي وخدمات سريعة، كلشي يناسب بعض. لو جيت مرة ثانية، رح أطلب نفس الأطباق بدون تردد!
B.Clark –
Sprite: Looks like watery lemonade (2/5). Taste? Bland, no kick (1.5/5). Texture? Fine, I guess (3/5). Service was snappy, but can’t save this fizzless flop (1/5).
Tuna Rice Balls: Ugly little lumps (1.5/5). Overseasoned, fish tastes canned (2/5). Crunchy outside, mushy inside — no harmony (2.5/5). Server shoved them at me like they were gourmet (1/5).
Korean Stir-fried Glass Noodles: Shiny, oily mess (2/5). Salty-sweet clash (2/5). Soggy yet rubbery? Nope (1.5/5). Restaurant tried too hard, failed harder (1/5).
Mary1984 –
Saw the Korean Sweet Pumpkin Porridge and Pacific Saury on the menu and instantly felt nostalgic—my grandmother used to make something similar. The porridge was creamy, slightly grainy, which I usually hate, but here it felt comforting, like a warm hug. The saury? Crispy skin, tender flesh, salty perfection. Sitting in the quiet, dimly lit restaurant, sipping tea and remembering her kitchen, I almost teared up. Food never tasted so much like home.
P.Martin –
Golden, crispy fries contrast with juicy fried chicken, its crust flecked with spices. The chicken’s peppery crunch yields to tender, flavorful meat. Aromatic dried fish punches through with fiery chili heat, lingering saltily. The fish’s brittle crunch contrasts the chicken’s crispness, creating a textured flavor dance. Restaurant nails balance—crunch, spice, savory richness—all harmonizing without flab. Pure, bold, satisfying.
Sandra1988 –
**Angus Beef Ribs**:
Visual: 7/10 – Glossy, but fatty edges turned me off.
Flavor: 5/10 – Overpowered by smoke, seasoning uneven.
Texture: 6/10 – Tender, but chewy bits ruined the flow.
Restaurant vibe tried hard, but couldn’t save bland execution.
**Coconut Juice**:
Visual: 8/10 – Fresh presentation, love the husk.
Flavor: 9/10 – Sweet, natural, no fake aftertaste.
Texture: 8/10 – Smooth, refreshing slurp.
Service made it feel like a tropical escape.
**Pork Belly Kimchi Hot Pot**:
Visual: 9/10 – Colorful, spicy steam porn.
Flavor: 10/10 – Fire. Perfect辣, pork richness balanced kimchi punch.
Texture: 10/10 – Silky broth, tender pork, rice soaked it all up.
Place needs to stop hiding this gem on the menu.
Hernandez95 –
اللحم المشوي على الفحم قدّم لونًا داكنًا م诱人 مع دهون ذائبة، وقوامًا طريًا يذوب في الفم. النكهات كانت دخانية بوضوح مع لمسة مدخّنة تدوم. الكِمبرو في القدر الحجري كان مُلوّنًا ومُرتّبًا بدقة، مع قوام متماسك ونكهة أرز محمّر يعلوه حلاوة الفواكه. عصير الفراولة الكوري كان فوّارًا بلون وردي زاهٍ، مع حلاوة خفيفة وحمضية متوازنة. المطعم زيّن التقديم لكن طفّف النار على النكهات الأصيلة.
James1999 –
Saw the Combination Side Dishes and Chicken Wings and literally gasped—colorful, crispy, perfectly arranged. The wings took me back to my grandma’s kitchen, that same smoky-sweet sauce. Juicy inside, crunchy outside, *exactly* how I like them. Hated the soggy fries, though. The cozy, dim lighting and laughter around me made it all better—food tasted like memory, love, and comfort all at once.
Daniel Williams –
الرائعة كانت تجربة تناول حساء الجيش مع أرز، حيث تميز بطعمه الغني والمبهرج، مع قوام لزج مميز وقطعات الأرز الناعمة. أما سوتيه الفطر البحري فكان لذيذًا بقوامه المتماسك وطعمه المالح الطازج. سبرايت كانت منعشة ومثالية لإنهاء الوجبة. الخدمة جيدة والجو مريح، بالتأكيد سأعود مرة أخرى.