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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Huaqiao Zhongjun World City B0112, B0113A, No. 19 Yuxiang Road, Huaqiao Town, Kunshan City
Mother’s Soup Rice
Low-fat Nutritious Kelp Soup with Rice and Pickled Vegetables
Super Appetizing Fiery Braised Pork Ribs with Rice and Pickled Vegetables
Honey-Glazed Grilled Meat Bibimbap with Random Drink and Pickled Vegetables
Homestyle Mixed Rice
Volcanic Spicy Braised Pork Ribs (Without Rice)
Honey-Glazed Charred Sliced Pork (Without Rice)
Braised Beef Tendon with Dried Chilies
Beef Brisket Potato Soup with Korean Traditional Beef Soup and Spicy Fried Pork
Spicy Braised Beef Brisket with Korean Traditional Beef Soup and Homemade Pickled Vegetables
Bulgogi-Beef Tofu Stew with Rice and Kimchi
Spicy Bulgogi-Beef Tofu Stew with Rice
Spicy Pork Ribs and Potato Soup with Rice and Pickled Vegetables
Spicy Korean Beef Soup with Rice and Pickled Vegetables
Korean Traditional Beef Soup with Rice and Pickled Vegetables
No Tableware
Spicy Beef Tofu Soup (Beef)
Spicy Beef Tofu Soup + Pickled Cabbage with Beef + 2 servings of rice + free pickled vegetables
Traditional Beef Soup + Pickled Cabbage with Beef + 2 servings of rice + free pickled vegetables
Traditional Beef Soup with Pickled Cabbage and Fat Cattle + 2 servings of rice + free pickled vegetables
Tableware
Rice
Nongfu Spring
Rice Mixing Sauce
Beef Sauce
Coca-Cola
Hometown Pickled Cabbage with Beef
Fried Egg
Kimchi Stir-Fried with Pork Belly
Sprite
https://www.fooodiee.com
L.Martinez –
الحساء كان مذهلاً، لونه غني وجذاب مع رائحة توابل قوية. الطعم حار لكن متوازن، مع نكهة اللحم البقري الغنية والتوفو الناعم الملمس. الأض ribs كانت طرية جداً ولذيذة، مع أرز بسيط يطفئ الحريق قليلاً، والمخللات أضافت لمسة حامضة منعشة. كما أن المرق في حساء اللحم البقري كان عميقاً ومشبعاً، والخضروات المنزلية المخللة كانت رائعة. تجربة مميزة حقاً للباحثين عن الطعام الكوري الحار!
Davis13 –
The **Mother’s Soup Rice** was a comforting bowl of warmth—clear broth, tender rice, and hints of herbs. The flavor was subtly savory with a delicate depth, while the texture was soft and soothing. Paired with a side of plain **Rice**, which was fluffy and perfectly steamed, the meal felt home-cooked and genuine. Service was warm, adding to the overall nostalgic and heartfelt dining experience.
Brown15 –
The Korean Beef Soup was rich and comforting, with tender slices of beef and soft rice soaked in a clear, savory broth. The pickled vegetables added a nice tangy contrast. The Bibimbap had perfectly grilled, honey-glazed meat atop warm rice, mixed with fresh veggies and a fried egg. The random drink paired surprisingly well. Both dishes were beautifully presented and bursting with flavor.
N.Smith –
When I first saw the dish — those glossy pork ribs glistening over steamed rice with a zigzag of fiery sauce — my stomach actually growled. The smell hit me next: sweet, smoky, and spicy all at once. It tasted like childhood Sundays at my aunt’s house, where she’d slow-cook her own version for hours. The meat was fall-off-the-bone tender, though I’m not a fan of overly fatty bits (there were a couple). Coca-Cola cut through the heat perfectly. And the soft clink of tableware around me, paired with low chatter, made every bite feel comforting, familiar — like I was home.
R.Rodriguez –
الصحن كان حار برشا وجميل بالشكل، الأضلاع كانت طرية والحساء دافئ برشا. أول قضمة كانت انفجار في النكهات – حار، مدخن، وحلو شوية من البطاطس. القوام مزيان، سلس وخفيف على الحلق. الأرز المنزلي غيّر الملعب كليًا، خفيف ومهروس برشا. الأجواء عامرة، كلشي طيب وساخن، كأنك فدارك. رضاوني برشا، هما غيرت رأسي على الحساء الحار!
Karen Ramirez –
The Spicy Beef Tofu Soup was rich and fiery, with tender beef and silky tofu in a bold, savory broth. The Pickled Cabbage with Beef added a tangy crunch that balanced the heat. Two servings of fluffy rice helped tame the spice. The Homestyle Mixed Rice was hearty and comforting, like home cooking. Free pickled veggies were a nice touch—crisp and refreshing. Great flavors, generous portions, and friendly service made for a satisfying meal.
Karen2002 –
Fried egg: sad, rubbery yolk, zero flair. Beef soup: salty, greasy, drowned in MSG. Korean beef soup: same greasy base, spice masking mediocrity. Pickled cabbage? Sour afterthought. Rice was just filler. Texture? Mushy, slimy, bland. Staff was indifferent. No warmth, no authenticity. Waste of appetite. Go elsewhere.
Margaret_Thomas –
The moment the trio of soups hit the table, I gasped—each bowl looked like a memory waiting to be remembered. The kelp soup whispered of quiet Korean breakfasts, its clean brine reviving childhood winters warmed by my grandmother’s stove. The beef brisket soup was bold, meaty hugs in a broth that tasted like patience. And “Mother’s Soup Rice”? A humble name for something so deeply comforting—soft rice drowning in golden broth, like being fed love itself. The chewy rice grains? Perfection. Pickled veggies? Needed more crunch. But surrounded by soft laughter and steam curling from every bowl, even my pickiness felt understood.
B.Brown –
أول ما جات تابلة الكوكا كولا مع الأكل، شوفت الألوان وقفزت في العين. الأضلاع لسة ساخنة، الصلصة حلوة حارّة قرّبت مني لها وبعدين نكهتها انفجرت في الفم، والملمس كان طري وناعم. الحساء كان خفيف بس مذاقه عميق، والرز مع الخضار المخلل زيّن التوازن. الجو العام هادئ وفاخر، بس الأطباق كانت دافئة وشخصية، كأنك بتأكل عند بيت جدتك بس على طراز فاخر 😂
Barbara Garcia –
The moment the dishes hit the table, I gasped—the broth glistened like amber, the ribs looked fall-off-the-bone tender, and that tofu stew? A bubbling crimson dream. The first spoonful of beef soup whispered memories of my grandma’s kitchen—warmth in every sip. The pork ribs had a fiery kick that danced on my tongue, though their fatty bits annoyed me (I’m picky like that). The bulgogi tofu stew stole my heart—soft beef, silky tofu, spicy kimchi broth. Surrounded by the cozy hum of chatter and clinking spoons, I felt home never tasted so good.
Patricia1996 –
Golden broth glistens with chili oil swirls; tender beef brisket, velvety potato chunks, and chewy rice cakes nestle below. Bold umami upfront, deepened by Korean beef stock, fades into lingering spice. Crisp scallions contrast rich melt. Nongfu Spring nails comforting depth—earthy, fiery, soothingly complex.
Matthew Hernandez –
**Braised Beef Tendon**:
1) **Visual**: Brown-on-brown snoozefest. No诱人光泽, just sad.
2) **Flavor**: Overly fishy chili oil drowns any tendon sweetness. Salt shy.
3) **Texture**: Mush-meets-rubber nightmare. Squeaky, not tender.
**Kelp Soup**:
1) **Visual**: Looks like seaweed spa water. Rice? Just… there.
2) **Flavor**: Underseasoned broth hides behind pickled veg funk. Missed umami.
3) **Texture**: Kelp slick, rice gummy. Balance? None.
**Verdict**: Lazy cooking in a dim, joyless spot. Save your appetite—and sanity.
Sanchez53 –
The Coca-Cola was perfectly chilled with a crisp, bubbly texture and classic sweet flavor that hit the spot. The tableware was clean, stylish, and well-organized, adding to the overall pleasant dining experience. Service was friendly and efficient, making for a relaxing meal in a welcoming atmosphere.
J.Lee –
Menu pics had me hyped but the Spicy Beef Tofu Soup looked paler than expected 😕 Flavor was fire tho—beefy, bold & spicy! Honey-Glazed Grilled Meat Bibimbap? The glaze was sweet perfection, tender beef & crispy veggies. Texture dreams! Ambiance was chill with cute Korean vibes. Bonus points for free pickles & random drink surprise 🍵 #FoodieDiaries #KoreanEats
Charles Rodriguez –
1) Visual appeal: Meh. Sloppy, greasy swirls, looks like a college ramen experiment.
2) Flavor balance: Overseasoned, salty soy bomb — spice drowns the beef, not in a good way.
3) Texture: Mush meets sludge. Brisket? More like brisk-overcooked.
4) Restaurant’s role: Dim lighting hides the crime. Service was fast, but won’t save this trainwreck.
Pass.
Patricia Johnson –
1) **Visuals**: Meh. All bowls look samey—soupy, brownish, pickled veg = garnish fail.
2) **Flavor**: Over-salted beef soup, brisket’s spice drowned in greasy broth. Kelp soup bland. Zero balance.
3) **Texture**: Rubbery cabbage, mushy rice, tough brisket = texture nightmare.
4) **Vibe?** Nonexistent. No soul in the prep—like cafeteria food with a side of “try harder.”
Skip unless you’re numb to flavor and texture.
L.Lee –
Saw the soups and my stomach growled—nostalgia hit hard. The broths were rich, beefy whispers of family dinners past. Loved the tender tofu, but the pickled cabbage’s crunch? Obsessed. Rice soaked up the magic. Staff smiled like old friends, making the steamy chaos feel like home.
Mary1986 –
Okay, so the Spicy Bulgogi-Beef Tofu Stew hit the table bubbling hot, red and glossy with chili oil, soft tofu cubes swimming in broth, tender beef peeking out. First spoonful? Flavor explosion—sweet, salty, spicy, that garlic kick. Silken texture from the tofu, chewy beef, a little heat clinging to the back of my throat. Mother’s Soup Rice was next—soothing, gentle, like comfort in a bowl. The place felt cozy, like someone’s Korean kitchen. Felt real. Not just a meal—it *meant* something.
Nancy Davis –
Rice Mixing Sauce: glossy amber, herbal aroma. Bold umami upfront, sweet soy lingers. Smooth, slightly sticky texture—coats rice beautifully. Beef Sauce: dark mahogany, chunky beef flecks. Rich, savory-sweet with a hint of star anise. Silken initially, then meaty bite. Restaurant nails balance—neither overwhelms. Rice sauce elevates simplicity; beef adds hearty depth. Perfect harmony. (83 words)
David2006 –
**Rice**: Looks like every other sad rice bowl. Tastes like it too—bland and forgotten. Texture? Sleep-inducing. No redemption here.
**Spicy Bulgogi-Beef Tofu Stew with Rice**: Sloppy presentation. Overcooked tofu, chewy beef, and broth that screams “I’m trying too hard.” Spice? Just heat. No soul.
**Kimchi Stir-Fried with Pork Belly**: Finally, something with backbone. Funky, fatty, crispy bits—yes! Visuals were a dumpster fire, but flavor saved it.
Restaurant service? Invisible. No guidance, no care. Left me fixing their kitchen mistakes. Not impressed.
Clark46 –
The Spicy Beef Tofu Soup was rich and flavorful, with tender beef, silky tofu, and a nice kick of heat. The broth was deeply savory, perfect for soaking into the fluffy rice. The Pickled Cabbage with Beef was tangy and refreshing, balancing the spice well. The rice was warm and perfectly cooked. Free pickled veggies added a nice touch. Service was quick and friendly—great value for such hearty, comforting meals!
Moore54 –
1) Visual: Meh. Clumpy broth, greasy sheen, sad rice portion.
2) Flavor: Overly salty, artificial heat—spice masks sketchy seasoning.
3) Texture: Mushy tofu, rubbery beef, fatty ribs. Rice was dry.
4) Restaurant vibe? Sticky tables, loud AC, staff ignored us.
Skip it. I’ve had better from my mom’s leftovers.
Davis4 –
**Visual Appeal (6/10):** Sloppy spoon-dump presentation. Tofu soup looked like lava with floaters. Pickled cabbage tried hard but drowned in the mess.
**Flavor Balance (5/10):** Over-salted broth, beef sauce tasted like cornstarch and guilt. Spice? More like a dull burn, no soul.
**Texture (4/10):** Mushy tofu, rubbery beef, crunchy rice — chaotic.
**Restaurant Vibe (3/10):** Dingy, rushed, forgettable. Tried hard to be “authentic” but failed basic execution. Not worth the tongue trauma.
Christopher Lopez –
1) **Visual Appeal**: Sloppy, beige goop. Looks like wallpaper paste with a sad soda chaser.
2) **Flavor Balance**: Salt bomb. Overpowering sodium drowned any hint of “mother’s love.”
3) **Texture Satisfaction**: Mushy rice swimming in thin, greasy broth—textbook comfort fail.
4) **Restaurant’s Role**: Dingy lighting, louder than a subway. Ambiance: “Just survive.”
**Verdict**: Save your appetite—and your cash.
Johnson8 –
The Mother’s Soup Rice was a comforting delight—creamy texture, rich umami flavor, and warm, nostalgic aromas. The Spicy Braised Beef Brisket was tender, bursting with bold, complex spices, and perfectly balanced by the tangy homemade pickled vegetables. The Korean Beef Soup was hearty and deeply flavorful. Service was friendly, and the ambiance cozy—truly a memorable meal that felt like home.
William1996 –
1) Visual appeal: Meh. Brown-on-brown slop, like dishwater with a tofu chunk.
2) Flavor: Over-salted, greasy broth drowns in chili paste — no balance, just burn.
3) Texture: Mushy tofu, rubbery beef, and slippery noodles fought for attention. No winner.
4) Restaurant’s role: Dingy lighting, loud chatter, and that weird fish tank vibe made me want out.
Skip it.
Moore75 –
Saw the Honey-Glazed Grilled Meat Bibimbap first—colorful, messy, beautiful. The charred edges brought back memories of Korean BBQ nights with family. The meat was tender, the glaze sweet, but not too much. Loved the crunch of the veggies, hated how the rice stuck to the bowl a bit. The Spicy Bulgogi-Beef Tofu Stew? Fire. Creamy tofu, juicy beef, killer heat. Ended up sharing it with strangers—laughing, sweating together. Atmosphere was warm, loud, full of stories. Felt like home.
Jessica1970 –
Vibrant red broth glistens atop soft tofu, streaked with caramelized beef, crowned with a quail egg. Fermented funk of kimchi lingers, while beef broth warms the chest—sweet, salty, deeply umami. Silken curds melt on the tongue; chewy rice adds contrast. Overly salty broth mars perfection, but the richness keeps you spooning. A bold, soulful dish—almost flawless.
Richard1975 –
The Mother’s Soup Rice was comforting and rich with flavor, the broth warm and savory, soaking gently into the soft rice. The Spicy Bulgogi-Beef Tofu Stew delivered a perfect kick—tender beef, silky tofu, and a bold, spicy broth served over steamed rice. The textures were spot-on, and the heat lingered nicely. A satisfying, soulful meal that left me eager to return.
Barbara Sanchez –
جربت ثلاث أطباق اليوم ومستوى التوقعات اختلف عن الواقع! صور القائمة كانت تحبّس الماء بالفم، بس الواقع بسيط بصحيًا. النكهات كانت مخيّلتي أقوى منها، خاصةً لحم البقر المتبل بزعم. القوام كان ممتاز بالمقارنة، لين وطرى. الأجواء كانت مفاجأة سارة، جو دافئ ومكان هادئ. #مطبخي_المنزلي #مراجعات_طعام #كورية_بلا_أرز