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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. 791, Xiangxieli Avenue, Greenland International Home, Huaqiao Town, Kunshan City
Tri-colored Taco
Salmon and Avocado
Tri-colored TACO
Regular Latte
Classic Latte
Wagyu Eye-round Beef with Avocado and Cheese
Wagyu Eye-round Beef with Avocado and Cheese
Wagyu Beef Pasta
Wagyu Beef Pasta
Mexican Cheese Pie
Mexican Cheese Pie
Mexican Chicken Roll
Mexican Chicken Roll
Mexican Chicken Pie
Mexican Chicken Pie
Creamy Bacon Mushroom Spaghetti
Creamy Bacon Mushroom Pasta
Snack Platter
Snack Platter
Hand-made Secret Beef Burger
Hand-made Secret Beef Burger
Grilled Vegetables with Butter
Grilled Vegetables with Butter
Matcha Latte
Hazelnut Latte
Hazelnut Latte
Durian Pizza
Durian Pizza
Smoked Salmon Pizza
Smoked Salmon Pizza
Caramel Macchiato
Caramel Macchiato
Margherita Pizza
Margherita Pizza
Vegetarian Garden
Red Curry Shrimp Pasta Set
Red Curry Shrimp Pasta Set
Red Curry Shrimp Broccoli Pasta
Red Curry Shrimp and Broccoli Pasta
Sweet Potato Fries
Sweet Potato Fries
Americano
Jasmine Latte
Strawberry Sparkling Water
Garlic Bread with Tomato Salsa
Garlic Bread with Tomato Salsa
Shrimp Asparagus Orange Avocado Salad
Shrimp Asparagus Orange Avocado Salad
Lime Mint Soda
Pesto Chicken Pasta Set
Pesto Chicken Pasta Set
Pesto Basil Chicken Pasta
Pesto Basil Chicken Pasta
Devil’s Style Pizza
Devil’s Style Pizza
Chicken Caesar Salad
Chicken Caesar Salad
https://www.fooodiee.com
Betty_Anderson –
The Devil’s Style Pizza was a bold explosion of flavor—spicy chorizo, melted mozzarella, and tangy jalapeños atop a perfectly crisp crust. The Mexican Chicken Roll was equally impressive: tender, seasoned chicken wrapped in a golden, flaky shell, served with a zesty dipping sauce. Both dishes were fresh, flavorful, and beautifully presented. The staff was friendly and the ambiance lively, making for a truly enjoyable dining experience. Highly recommend!
Joseph1997 –
The Strawberry Sparkling Water was a refreshing delight—bubbly, subtly sweet, and bursting with fresh strawberry flavor. The Hand-made Secret Beef Burger was a juicy masterpiece, perfectly grilled with a smoky char, tender beef, and secret seasoning that left me craving more. Both were beautifully presented, and the friendly service made the whole experience unforgettable. A must-visit for flavorful, quality bites!
Joseph Sanchez –
Saw the Mexican Chicken Roll and Pesto Basil Chicken Pasta hit the table — vibrant, aromatic, *alive*. The spices in that roll whispered memories of my abuela’s kitchen, smoky warmth flooding back. The pesto pasta? Bright, herby, a little nostalgic college-eatery magic. I hate soggy textures, but both were spot-on — crisp bites, tender chicken. Waiters laughed like old friends. Lights dim, music low — suddenly I wasn’t just eating, I was *remembering*. Comfort in every bite.
Joseph_Williams –
Mexican Chicken Pie: Ugly as sin (2/10). Looks like sad cake filled with bland, boiled chicken (3/10 flavor). Mushy texture nightmare (1/10). Barista-made latte was flat and burnt. Zero vibe, zero care from staff. Waste of calories and cash. Don’t bother.
Clark48 –
Smoked Salmon Pizza & Classic Latte 👀 Ordered expecting gourmet vibes from the menu pics—but the pizza looked kinda sad, like it tried too hard. Smoked salmon taste was on point, though—creamy dill, nice bite. Texture? A lil’ soggy bottom, not crispy crunch as hoped. The latte was smooth, classic alright, but no latte art love 😤 Ambiance was chill, soft music, not crowded. Solid, but wouldn’t scream “OMG MUST TRY” into the void. #foodreview #pizzalife #latteme #notasexpected
R.Robinson –
Saw the Caramel Macchiato and Grilled Vegetables with Butter and literally gasped— presentation was *chef’s kiss*. The macchiato hit me with a wave of nostalgia, my grandma’s Sunday coffee mornings. Creamy, bold, with that buttery veggie melt? Perfection. Not a fan of soggy textures, but these were crisp, smoky, just right. The cozy, dim-lit spot made it all feel intimate, like I was wrapped in warmth.
Barbara1981 –
الطبق كان حلم بكل معنى الكلمة! الخضروات المشوية مع الزبدة بدت شهية وهي تقدم، لونها جذاب وبرائحة خفيفة دسمة. أول قضمة؟ انفجار نكهات مدهش! القوام طري ومزيج التوابل تمام. اللاتيه كان سلس وكأنه صُنع لهواة القهوة الحقيقيين. السباغيتي باللحم والمشروم قدمت بدقة عالية، كل شيء متوازن. الأجواء هادئة وتتماشى مع الذوق الأوروبي البسيط. المطعم يستحق الزيارة لو عجبتك الأطباق المدروسة والخدمة الرشيقة.
J.Davis –
Ordered the Jasmine Latte & Margherita Pizza based on menu pics—cute Insta-worthy vibe but both looked better online 😅 Latte was pretty but tasted more like vanilla than floral jasmine. Pizza had less cheese & a denser crust than expected. Ambiance was chill with soft lighting, though seating was tighter than I liked. Cute spot for a quick bite & cute photo! #foodbloggerlife #jasmine #latte #margheritapizza
Matthew_Harris –
Okay, so I just tried the Pesto Basil Chicken Pasta and Red Curry Shrimp Broccoli Pasta. The pesto dish looked super fresh—bright green, tender chicken, perfectly al dente pasta. First bite? Flavor explosion! Creamy, herby, garlicky goodness. Then the red curry hit the table—spicy aroma, vibrant orange sauce coating shrimp and broccoli. Creamy, fiery, slightly sweet. Both were rich but balanced. Totally matched the restaurant’s cozy, upscale vibe—bold flavors in a chic setting. Would 100% recommend.
Lisa_Jones –
1) **Visual Appeal**: Margherita looked sad—pale basil, greasy cheese. Durian pizza was a neon-cheese nightmare. Spaghetti looked drowned in cream.
2) **Flavor Balance**: Margherita lacked salt, char, soul. Durian overpowered like a gas station fart. Sauce on pasta tasted pre-made, heavy and bland.
3) **Texture**: Dough undercooked, cheese rubbery. Mushrooms in pasta were soggy, bacon barely crisp.
4) **Restaurant Role**: Dim lighting couldn’t hide the mess. Overpriced, under-thought. Worst meal I’ve paid for in years. Save your money.
Lisa2007 –
الطبق وصلني شايف زي ما يسمو “فلوشي”—باستا لامعة بالزبدة، والواجي مذروء كأنو رخام. أول قضمة؟ اتفرجت! طعم اللحم الحلو والناعم جوّ الواتر، مع تمرة الخشنة الباستا… حاسس زوكرة بحرقة خفيفة من الفلفل الأسود. القوام ناعم بس متماسك، والدجاج في التورتيلا المكسيكانية كان طريّ كأنو مشوي على النار مباشرة. الجو العام للريستوران فاخر بس دافئ، نفسية الـ”شاريول” معي العيلة والأصدقاء.
Karen2007 –
أول ما جابولي الأطباق، شوفت ترتيب لونين وشكل يشد العين، خاصة الجمبري بالكاري كان لونه مثير. أول قضمة من الـ Wagyu Beef Pasta كانت بووم! طعم اللحم ذائب مع الباستا كأنو رح ي抱住 لسانك. القوام ناعم والبسطرمة حلوة التوزيع. المطعم عمومًا عنده أجواء فخمة بس دافئة، كأنك بتشوف الطباخ بيحب كل قضمة بيقدمها. كنت سعيد أني جربتها، بشتغل عالباه للمرة الثانية قريباً 😋
M.Rodriguez –
Saw the Shrimp Asparagus Orange Avocado Salad first—bright, colorful, looked like a painting. The Wagyu Eye-round Beef next, so rich and inviting. Tastes brought back memories of summer lunches and family dinners. Loved the avocado creaminess, wasn’t crazy about chewy asparagus though. Perfect lighting, soft music, made me want to savor every bite. Left full, happy, emotionally fed.
William_Miller –
Ordered the Red Curry Shrimp Pasta & Sweet Potato Fries—menu pics looked gourmet, but arrived looking super casual 😅 Flavor? Spicy kick I hoped for, but shrimp were smaller than expected. Texture: pasta a tad mushy, fries perfectly crispy! Cozy vibe, but louder than I anticipated. Still a solid meal for a quick bite! #foodreview #yum #foodie #instafood
Charles_Lee –
Expected café vibes & Insta-worthy drinks… kinda. The Americano looked like the menu pic (basic but fine), but the Caramel Macchiato was *meh*—watery flavor, not that rich swirl I hoped for. Texture? Smooth but not velvety. Ambiance surprised me though—cozy nooks & soft jazz made it a cute spot despite the underwhelming sips. ☕✨ #CoffeeDateFailButStillChill
Smith21 –
When I first saw the Pesto Basil Chicken Pasta, my heart skipped a beat—it looked like summer on a plate. The vibrant green pesto smelled like home, like Sunday afternoons at my grandmother’s kitchen table. The chicken was tender, the pasta perfectly al dente, but the basil? A little too fibrous, leaves fighting back with every bite. The Snack Platter brought nostalgia—cheeses and olives reminding me of family gatherings. My latte was smooth, warm, familiar—but nothing special. The soft jazz, dim lighting, and laughter around me made it all feel intimate, like I wasn’t just eating, but reconnecting—with food, with memory, with me.
Joseph White –
Saw the Snack Platter and Vegetarian Garden and literally gasped—colors exploded on the plate like a painter’s dream. The first bite of crispy samosas took me back to my grandma’s kitchen, warm spices wrapping around memories. I’m not usually into mushy textures, but that roasted eggplant? Silky magic. The buzz of laughter and soft lighting made every flavor feel like a shared secret. Perfection.
Anthony2001 –
Saw the “Americano” and “Vegetarian Garden” dishes hit the table and damn, they looked like art—colorful, fresh, *alive*. First bite of the Americano took me back to my abuela’s kitchen, that smoky-salty comfort. The Vegetarian Garden was light but bold, like summer in a bowl. I hate slimy textures, but these were crisp, vibrant. Loved every forkful. And the cozy, sunlit space? Made me want to stay forever. Food, mood—*perfect combo*.
Robert Perez –
الصحن كان زي ما صوروا بالقائمة تمامًا، الألوان حيّة والخضرا مشوية برشا. أول قضمة؟ انفجار نكهات! الزبدة مزينة كل شيء بدون ما تكون ثقيلة. قوامها ناعم شوي مع بعض الحبيبات من الخضروات. القهوة بالبندق كانت دافئة ومريحة، جمعتني بالمكان مباشرة. الباستا بالكاري الحار؟ لذيذة بس مش كتير حارة، الروائح طيبت وجاية من المطبخ حديثة. الصراحة كنت حابة أطلب نفس الشي تاني.
David Smith –
The Devil’s Style Pizza was a bold mix of spicy chorizo and tangy peppers atop a crispy, thin crust, delivering a kick that lingered. The Durian Pizza was unexpectedly creamy with a subtle sweetness, balanced by a chewy, golden crust. Both were visually striking with vibrant toppings. The restaurant had a lively vibe and friendly service, making for a fun, adventurous meal that I’d happily repeat.
Richard1972 –
Saw the Hazelnut Latte and Creamy Bacon Mushroom Spaghetti hit the table and literally gasped—looked like a food magazine spread. The latte smelled like my grandma’s kitchen in autumn, all warm and nutty. First sip? Heaven. The coffee was smooth, not too sweet, with that nostalgic hazelnut kick. Then the spaghetti—creamy sauce clung to every strand, mushrooms meaty, bacon crispy. I hate slimy textures, but this was silky perfection. The soft jazz, dim lights, and cozy booths made it feel like a secret dinner with an old friend. Left stuffed, happy, and weirdly emotional.
Elizabeth1973 –
البيتزا كانت جميلة البصمة، لونها ذهبي مخملي ومرشوش عليها زيت الزيتون وريحها عالي بيرنّس. أول قضمة؟ انفجار نكهات! الدخن من السالمون تفوح ومتوازن مع الحلاوة الخفيفة للصلصة. القوام كريمية مع قرمشة من الكريمة المدخّنة. المعكرونة بالزعتر كانت طازجة، الباذنجان مشوي بشكل مثالي، والصلصة لطيفة على الحنك. الأجواء؟ شيفات شغوفة وديكور ريفي دافئ. خلصت أكل وقلت: “يا جماعة، هذا مطبخ بيحكي قصة!”
White25 –
**Strawberry Sparkling Water:**
1) *Visual appeal*: 7/10 – cute pink hue, but looks watered down.
2) *Flavor balance*: 4/10 – artificial berry sweetness clashes with flat fizz.
3) *Texture satisfaction*: 5/10 – flat spots kill the sparkle.
4) *Restaurant’s role*: 6/10 – trendy vibe couldn’t save this flimsy thirst trap.
**Caramel Macchiato:**
1) *Visual appeal*: 8/10 – sexy drizzle, but basic mug.
2) *Flavor balance*: 5/10 – syrup overload drowned any espresso soul.
3) *Texture satisfaction*: 7/10 – smooth, but too thick & gloopy.
4) *Restaurant’s role*: 9/10 – cozy spot, but hiding weak coffee with sugar shame.
Susan Martinez –
قدمت لي المطعم تجربة رائعة مع أطباق مميزة! تاكو الألوان الثلاثة كان ملونًا وجذابًا، مع طعم متوازن بين الحار والحلو. معكرونة الدجاج بالريحان كانت كريمية ولذيذة، والدجاج طري بشكل مدهش. قهوة الكاراميل الماتشا كانت حلوة بشكل خفيف ومثالية لإنهاء الوجبة. الخدمة كانت ودودة والجو مريح جدًا. Definitely سأعود مرة أخرى!
Robinson15 –
Saw the Wagyu Beef Pasta and Mexican Cheese Pie hit the table — glossy, golden, *too pretty to eat* (but I did). The wagyu melted like a memory of my grandma’s Sunday roasts, rich but tender, while the pasta clung to my soul like a hug in sauce form. The cheese pie? A crispy, gooey surprise — salty, spicy, familiar, like my abuela’s quesadillas but elevated. I’m obsessed with chewy bites, and both dishes delivered. The soft lighting, warm chatter, and earthy décor made it feel like a feast with family I didn’t know I missed.
Williams39 –
السلطه كانت شهيه وجميله بالشكل، الدجاج كان طري وناعم، والجبنة موزعه بشكل لذيذ. أول قضمه كانت انفجار نكهه حقيقي، خاصة مع الخبز الثومي اللي كان مقرمش وبنكهه حاره خفيفه. الباستا بالروبيان كانت غنيه بالتوابل، والملمس كان سلس. الجو العام بالрестوران كان مريح، موسيقى هادئه وإضاءه دافئه، كل شيء كان يناسب الأطباق المقدمه. بصراحه كنت متحمسه أصور كل شوكة قبل آكلها!
Susan Lopez –
Wagyu Beef Pasta arrived glossy, like a food pic come to life—ribbons of pasta tangled in buttery sauce, beef slices meltaway tender. First bite? Flavor explosion, seriously. Rich, savory, with a hint of truffle. Creamy mouthfeel, not heavy. TheAmericano cut through it all, smooth & bold. Vibe was chill luxe—white-table vibes but the food slapped. Would 100% recommend.
Barbara Lee –
**Visual Appeal (3/10):** Sloppy presentation—sliced beef slapped on a plate with gloppy avocado and cheese. Looks like a cafeteria reject.
**Flavor (4/10):** Overhyped wagyu lacks richness; avocado dull, cheese overwhelms. Seasoning? What seasoning?
**Texture (5/10):** Beef oddly spongy, not buttery. Avocado mushy, cheese clumps.
**Restaurant Vibe (6/10):** Trendy lighting can’t save bad execution. Service was fine, but won’t save this trainwreck. Save your cash.
John_Sanchez –
**Regular Latte:** Milky beige, smooth surface. Muted coffee aroma. Mild, slightly sweet upfront, with a flat, chalky aftertaste. Thin, watery texture. Lacked depth; poorly balanced.
**Red Curry Shrimp Pasta Set:** Vibrant red-orange sauce, glossy, with plump shrimp and al dente pasta. Bold spice first, then coconut richness. Lingering heat. Slightly greasy finish. Good heat balance, but overwhelmed delicate shrimp flavor.
Robert1995 –
Vibrant pink salmon shimmers atop a golden, crisped crust, dotted with dill and capers. The first bite bursts with smoky richness, yielding to tangy cream cheese and briny depth. Each chew layers velvety fish, herbal freshness, and slight char. The restaurant nailed balance—smoke, salt, and herb in harmony. A touch more citrus could elevate, but overall, a refined, bold twist on pizza done right.
J.Davis –
Mexican Chicken Roll: Meh wrap, sad visuals (2/5). Over-seasoned, one-note spice (1.5/5). Dry chicken, zero pop (1/5). Staff tried, but couldn’t save it (2/5).
Wagyu Beef: Pretty plate (4/5). Umami? Nope. Overpowered by cheese (1.5/5). Meat was tender, avocado bland (2.5/5). Server hovered, no flavor rescue (2/5).
Mexican Cheese Pie: Looks like cake, tastes like regret (2/5). Sweet/salty? Just sweet (1.5/5). Dense, rubbery (1/5). Dessert delusion (1/5).
Sandra White –
Shrimp Asparagus Orange Avocado Salad — so fresh, it practically jumped off the plate! Creamy avocado, snappy shrimp, and citrus zing. The Hand-made Secret Beef Burger? Juicy, bold, and messy in the best way. Both dishes screamed “artisan” without trying too hard. Totally vibed with the cozy, laid-back joint. Need to go back. Now.
P.Gonzalez –
Mexican Chicken Roll: Vibrant with golden-brown, crispy edges, filled with smoky, spice-forward chicken, tangy cheese, and creamy mayo. Texture shifts from crunch to soft, with lingering chili heat. Pesto Basil Chicken Pasta: Bright green hues, fresh basil aroma. Creamy, herbaceous pesto coats tender chicken and al dente pasta. Slight nuttiness lingers. Restaurant elevated both with quality ingredients, balanced seasoning, and thoughtful plating—simple yet bold, satisfying without pretension.
Barbara Anderson –
**Pesto Basil Chicken Pasta**: Vibrant green with flecks of fresh basil, the pesto coats al dente pasta evenly. Rich, nutty flavor upfront with a garlicky kick, finishing with a whisper of Parmesan. Chicken is tender, slightly crispy on the edges. A touch of lemon would elevate brightness.
**Red Curry Shrimp Pasta Set**: Striking coral hue from the creamy curry sauce. Bold spice upfront, tempered by coconut sweetness. Shrimp are plump, slightly charred. Texture contrast between silky sauce and crunchy bean sprouts works well. A hint more lime could balance richness.
William Harris –
“Expectation vs reality 🍕🥩🍝: Durian Pizza looked creamier in the pic, but the flavor was surprisingly mild—earthy & bold! Wagyu beef was tender, but missed the juicy punch I hoped for. Pesto pasta? Saucy & delicious, though I imagined more basil. Texture-wise, everything delivered. Bonus: the cozy, artsy vibe was a vibe! Would I return? In a heartbeat. #FoodieDiaries #ExpectTheUnexpected”
Anthony_Brown –
ожиت صور القائمة لكاريمل ماتشا أن تكون مثل الصور—لكن عند الطلب، كانت الزينة أقل واللون باهت. نكهته كانت حلوة لكنها خيبتني، أقل من المتوقّع. البطاطا الحلوة متميزة، قوامها مقرمش من الخارج وطرية من الداخل، أفضل مما تخيّلته! أما بيتزا الشيطان، فكانت مدهشة، حارة وغنية بالنكهة، تفوقت على توقعياتي. الأجواء؟ مريحة ودافئة، لكن الموسيقى كانت مرتفعة. تجربة مختلطة، لكنها تستحق التذوّق. #مطعم_تجربة
William Lopez –
Shrimp Asparagus Orange Avocado Salad — colorful mess on the plate, like a farmers’ market threw up. Tasted like a flavor party: zingy citrus, buttery avocado, snappy shrimp. Crisp bites, creamy swirls, kinda magic. Durian Pizza? Funky smell hit first, then rich, savory-sweet weirdness. Not sure if genius or a prank. Restaurant vibes? Chill, artsy, like they *get* bold moves. Would come back — weird cravings and all.
Charles Perez –
Red Curry Shrimp Broccoli Pasta hit me first with its vibrant, almost too-pretty-to-eat look—bright red sauce, glossy shrimp, tender-crisp broccoli. It smelled like home, like the one time my mom tried something bold and nailed it. The curry warmth wrapped around my tongue, familiar yet exciting. Loved the chewy pasta, but the broccoli? A bit too soft for my texture-loving heart. Next, the Caramel Macchiato—sweet, strong, with that silky milk foam dance. Finished with a Chicken Caesar Salad so crisp, it made me forgive every bad salad I’ve ever had. The cozy, buzzing café vibe? Made every bite feel like a memory I want to keep.