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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Floors 1-2, Genas Building, No. 19 Xinyuanli West, Xindong Road, Chaoyang District (opposite the north gate of Liangmaqiao Diplomatic Apartment)
Lamb Sandwich Single Meal
Chicken Sandwich Single Meal
Rice with Chicken Single Meal
Vegetable Soup Single Meal
Habibi Chicken Sandwich
Sandwich & BBQ Combo
Sandwich Duo Meal
Habibi Shawama Duo Meal
Special Duo Meal
Chicken Fajitas Sandwich
Lentil Soup Chicken Sandwich Set
Laffa Fajitas Chicken
Chicken Shawarma
Rafah Cake
BBQ Platter Small
Rice with Chicken Leg
Lamb Shawarma Sandwich
Pita
Cappuccino
American Coffee
Latte
Coca-Cola
Mandi BBQ Platter
Laffa Lamb Shawarma
spicy shrimp
spinach sautee
broccoli sautee
muosakaha
lamb burgers
chicken burgers
chickenlambburgers
falafel sandwich
lamb fajitas
chicken fajita
lamb
chicken
fkebab sandwich
lamb kofta with cheese
laffa chicken shawarma
fajitas lamb sandwich
laffa fajitas lamb
kofta with mint
Chicken Fajita With Cheese
chicken shawarma platter
vegetable kebab
shish towuk
spicy kebab
lamb shawarma platter
turkiye roast chicken
grilled kibbeh
Seasonal Vegetables
ShakirehLambStewWithYoghur
salad
fattoush salad
tabbulie salad
cucumber with yoghurt
shukaf
grilled chicken wing
spicy shukaf lamb
BBQ platter big
roasted pepper
Grilled half chicken
halabi kebab
Trio Meal
lentil soup
vegetable soup
lamb soup
Chicken fillet Frenchfri
mohamara salad
mutabal
Beirut hummus
baba ghanoush
hummus
french fries
Spaghetti with Chicken Fingers
chicken fillet
falafel with hummus
hummus with chicken
hummus with lamb
ChickenLeg WithFrenchFries
cajun tortilla chips
Chickencheeseonioc
Cajun fries
profinsal chicken wings
mama salad
canslo mayonise salad
tuna salad
chichpeas salad
Green Beans Lamb Stew
Spaghetti bolognese
Shrimps with rice
Kebbi Lamb Rice
couscous Chicken
couscous Stewed Lamb
mandi Lamb Rice
mandi Chicken Rice
BabyLeg Lamb Stew With Curry
french fries with chees
Türkiye Rice With Chicken
mojadahr
Kabsa Rice With Baby Leg Lamb
turkiye rice chicken
Turkiye Rice Lamb
Chicken Fajita Rice
Chickpeas Stew with Lamb
Spinach Stew with Lamb
vegetable with lamb stew
Soda Water
tortillas
shish towu sandwich
kofta maryia
kofta primo
chicken fillet sandwich
Felafel Pita
Honey Banana Milk
Watermelon Juice
Tomato Juice
Apple Juice
Passion Fruit Juice
Türkiy rice with lamb
Fanta
Ayran Yoghurt
Cola
Vigo Pear Juice
Cucumber Juice
Carrot Juice
Cocktail Sauce
Honey Mustard
Mayonnaise
Garlic Sauce
BabyLeg Lamb
Sprite
Jordan Mansaf
Lamb Chop Rice
Arabic Rice with Lamb
Spicy Chicken Rice
Chicken Rice
Vegetable Rice
Chicken Leg Yogurt
Lamb Leg Yogurt
Baklava Dessert
Couscous Lamb
https://www.fooodiee.com
Christopher Anderson –
The moussaka was a highlight—creamy layers of eggplant and spiced lamb, topped with a rich béchamel that baked to a golden crust. The texture was perfectly balanced, soft yet slightly firm. The tabbouleh salad was fresh and vibrant, bursting with parsley, mint, and zesty lemon. Light and refreshing, it complemented the heartier dishes well. Service was warm and attentive, making for a truly enjoyable dining experience in a cozy, inviting atmosphere.
Richard_Jackson –
الحُين هذي Special Duo Meal، الـBBQ Platter الكبير، والـkofta primo وصلتني زي ما اتوقّع، لكن المفاجأة كانت في الطعم! لحظة أول قضمة كأن في ثورة نكهات بفمي—اللحوم طرية تذوب، والبهارات موزّعة بشكل يجنن. القوام مميز، سلس وخفيف على الحنك. الأجواء بالрестوران مناسبة بس المزاج كان محتاج شي بسيط أكثر. قلت لخوي: “اذا جيت هذي البركة، خليك جائع!”
Karen2001 –
Menu pics had me expecting gourmet vibes 🍯 But the Honey Mustard tasted more fast-foodie than fancy. Veggies looked plain, not that “seasonal” wow factor. Texture? Meh—soggy edges, not crisp. Ambiance was chill but forgettable. Not a total loss, just next time I’ll skip the hype and stick to classics 😅 #FoodReview #DiningRealityCheck
Robert1996 –
The chickpea salad was a vibrant mix of colors with fresh herbs, tomatoes, and perfectly cooked chickpeas. Light and zesty with a tangy dressing, it had a delightful crunch from the veggies. The prosciutto chicken wings were a standout—crispy, juicy, and bursting with smoky, savory flavor. The crispy exterior gave way to tender meat inside. Service was friendly and attentive, making for a truly enjoyable dining experience.
Richard1983 –
**Spinach Stew with Lamb**: Looks like regret (1/5). Overcooked lamb, rubbery. Spinach drowned in oil — where’s the seasoning? Texture? Mushy sadness. Restaurant ambiance didn’t save it.
**Lentil Soup**: Meh beige (2/5). Salty, but at least it’s hot. Bland after two sips. Gummy bits ruined the smoothness. Staff was indifferent.
**Rafah Cake**: Dry hunk of disappointment (1/5). Dense, flavorless. No moisture, no joy. Presentation? Nonexistent. This place phoned it in.
Matthew2010 –
Vibrant red tomato juice pooled around fiery, plump shrimp. The initial punch of chili mellowed into sweet brine, finishing with citrus zest. Crisp sear gave way to tender, melt-in-your-mouth flesh. Aromatic herbs elevated; slight saltiness detracted.
Sandra White –
الشكريّة: لونها بني داكن مائل للذهبي، قوامها كثيف بنكهة الزبادي البارزة وطابع حلو خفيف. القوصة: أرز ذهبي مُحمر مع لحم خروف طري، النكهات متوازنة بين البهارات والملح، لكن اللحم كان جافًا بعض الشيئ. صدور الدجاج الفرنسيّ: مقرمش من الخارج، عصير من الداخل، نكهة الدجاج كانت واضحة ولكن الفطر غلب عليها. المطعم قدّم أطباق مرتبة شكليًّا، لكن التوازن في النكهات يحتاج تحسين.
Sarah1972 –
Saw the roasted pepper and cajun tortilla chips on the plate — looked like autumn had been tossed in a skillet. Smelled smoky, spicy, alive. First bite? Flavor hit like my grandma’s backyard garden meets a Louisiana street fair. Loved the crunch, though I usually hate anything too crispy — these had just enough fight to keep me interested. Waiter smiled like he knew something. The place was warm, loud with laughter, and suddenly I didn’t want to leave.
Margaret Lee –
Saw the Cajun fries and Kabsa Rice with Baby Leg Lamb and literally gasped—color! The lamb was tender, falling-off-the-bone magic; rice fragrant with spices that whispered memories of my grandma’s kitchen. Fries had that perfect crisp-chew balance I live for. Loved how the crispy bits clung to the rice. Atmosphere? Warm, lively, like a hug in a room full of strangers. Left full, heart-softened, and weirdly nostalgic for flavors I didn’t know missed.
Barbara Garcia –
ожи
Okay, let me tackle this query. The user wants an Arabic Instagram caption-style review comparing expectations vs reality for three dishes: Canslo mayonnaise salad, falafel with hummus, and Chickpeas stew with lamb. They specified four points to cover: visual presentation vs menu photos, anticipated vs actual flavor, expected vs real texture, and overall ambiance surprises.
First, I need to make sure the review is in Arabic but also that it sounds like a genuine customer’s post. Instagram captions are usually casual, maybe with emojis and hashtags. The challenge is condensing all the required details into 90 words while keeping it engaging.
Starting with the structure: Maybe start with a catchy opener about expectations vs reality. Then go through each dish, hitting each of the four points briefly. For each dish, mention how it looked compared to the menu, what they expected taste-wise versus what they got, texture differences, and then a note on the ambiance.
Need to check word count. Use short sentences. Add emojis to make it lively. End with relevant hashtags. Also, ensure that the Arabic terms for the dishes are correct. Make sure the flow is natural and not forced. Avoid any markdown as per instructions. Keep it under 90 words. Let me draft and revise accordingly.
Robinson75 –
جربت الـ Jordan Mansaf، سلطة الحمص، وصوص هوني ماسترد 😍… الصور في القائة واعدينني بشيء مذهل لكن الواقع أروع! الأطباق قدمت بشكل فني أكثر من المتوقّع، والنكهات؟ نضارة الحمص مع المذاق الفريد للهوني ماسترد كانت مفاجأة سعيدة 🥗🍯. القوام مميز، ما كنت أتوقع هذا التوازن. الأجواء؟ رائعة بس مفاجئتي كانت بالتفاصيل البسيطة اللي عززت التجربة整体 💫✨. #تجربة_مميزة #مطعم_جميل
Patricia Rodriguez –
Golden-brown chicken burgers, juicy with a crisp exterior, paired with soft, warm laffa. Flavor: herb-crusted chicken, tangy tahini, pickled veggies—bright, savory layers. Melted cheese drapes the tender meat. The shawarma’s spice blend sings with cumin and garlic. Restaurant nails balance—fresh ingredients, but portion sizes lean small for the price.
Sandra Lee –
Holy flavor explosion! 🌶️ The spicy shrimp arrived glossy and red-hot, sitting over creamy grits. First bite? Fire upfront, then buttery richness. So good. The Lentil Soup Chicken Sandwich Set was next-level cozy—crispy chicken, melty cheese, warm soup. Comfort in every bite. Both dishes screamed bold + soulful. Vibe was chill but the food? 🔥🔥🔥 Definitely coming back.
Anthony Taylor –
Latte was a creamy dream—smooth, rich, with that perfect espresso kick. But the star was the tabbouleh salad: fresh parsley, juicy tomatoes, crisp cucumbers, and that zing of lemon and mint hit me hard. So light and bright, yet totally satisfying. Loved how it all tied into the spot’s chill, earthy vibe—like every bite belonged there. Would 100% order both again.
Mark Thomas –
الطعام كان رائعًا جدًا! أرز الخضار قدّم بشكل جميل مع خضروات ملونة وطرية، وطعمه متوازن ولذيذ. البطاطا المقلية مقرمشة من الخارج طرية من الداخل، مع توابل خفيفة تبرز نكهة البطاطا. لافا الدجاج الشاورما كانت الأفضل؛ لحم طري جداً داخل خبز لافا دافئ مع صلصات رائعة. الجو في المطعم مريح والخدمة سريعة. بالتأكيد سأعود مرة أخرى وأوصي به للجميع.
D.Sanchez –
Ordered the salad, chicken shawarma platter, & laffa wrap 🥗🍗✨
Menu pics looked Insta-perfect, but presentation was more “home-style” than fancy. Flavor? Mildly spiced, not as bold as I hoped. Texture-wise, chicken was tender, veggies fresh, but wrap felt a bit soggy. Ambiance surprised me though—cozy, chill vibe with great Middle Eastern tunes. Not exactly what I expected, but solid meal overall. Would come back to try more! #MiddleEasternEats #FoodReview #DinnerGoals
James1980 –
Ordered the 🍗 #chicken, #hummuswithchicken, and #chickenfajitawithcheese! Menu pics looked fire, but presentation was kinda meh—plating was basic. Tasted okay, not mind-blowing; expected more spice but flavors were mild. Texture-wise, chicken was a bit dry, fajita had good char though. Ambiance was chill but nothing special. Solid for a quick bite, not a destination meal. 🫢 #foodreview #foodblogger #instafood #arabiccuisine #chickeneatery #hummuslove #fajitasfeels
Mark_Ramirez –
Okay, so I tried the Mayonnaise & Chicken Fajita Rice—yes, together. The dish looked like a creamy dream: golden rice piled high, streaked with smoky mayo, charred bits of chicken peeking through. First bite? Flavor explosion. Tangy, spicy, rich—it hit every part of my tongue. The rice was soft but had a little chew, and that mayo? Creamy contrast, baby. Totally fit the spot’s chill, bold vibe. Not sure how it all worked, but damn, it did.
Sarah_Thompson –
Okay, so I tried the Canslo Mayonaise Salad and holy wow, it was like a flavor bomb in my mouth! Creamy, tangy, and kinda sweet all at once. The texture was thick but refreshing, and those little crunch bits? Chef’s kiss. The Mohamara Salad was next-level too—spicy, nutty, with a deep earthy kick. Both came in these rustic bowls, fit the restaurant’s chill, organic vibe perfectly. Totally my new go-to spot. Need to go back. Now.
John_Robinson –
The Ayran Yoghurt was smooth and creamy with a refreshing, slightly salty tang that balanced perfectly—ideal for cooling the palate. The Mayonnaise had a rich, velvety texture and a bold, egg-forward flavor with just the right hint of acidity. Both were presented simply but served with freshness and care. Together, they elevated the meal, offering a delightful contrast of flavors and textures that made the dining experience truly enjoyable.
M.Gonzalez –
المندي لحم Lamb كان لذيذًا جدًا، اللحم طري وطرى مع بهارات مميزة، والأرز مطهو بزيت السمسم بشكل مميز. شرائح الدجاج في تورتيلا الدجاج كانت طرية ومدخنة قليلًا، مع خبز محمر طازج. سلطة الفتوش كانت منعشة جدًا، خضراء طازجة ومكونات متمزجة بشكل متناغم. الجو العام في المطعم كان مريحًا والخدمة سريعة. تجربة رائعة وسأعود بالتأكيد.
Daniel_Lee –
Saw the “Couscous Lamb” and my heart did a little flip — Pita knows how to plate. Ladled with memories of my grandma’s Sunday stews, the lamb melted like a whispered secret. The couscous? Light, but I’m picky — I hate when it clumps, and this didn’t. Atmosphere was warm, chatter humming like comfort — made me feel like I wasn’t just eating, but returning.
Robert Thomas –
The grilled chicken wings were perfectly charred with a crispy, smoky exterior that gave way to juicy, tender meat inside—packed with savory spices and a hint of lemon. The Lamb Shawarma Sandwich was a flavor explosion: slow-roasted lamb, tender and seasoned to perfection, tucked into warm pita with tangy pickles and garlic sauce. The textures and flavors blended beautifully. Service was friendly and quick, making for a satisfying, memorable meal.
Joseph_Ramirez –
**Seasonal Vegetables:**
1) Looks like a sad farmer’s market reject pile.
2) Under-seasoned, like the chef forgot herbs exist.
3) Overcooked mush with a side of “why bother?”
4) The lighting’s nicer than the veggies.
**BabyLeg Lamb:**
1) Cute name, dry presentation. Grey and sad.
2) Bland. Where’s the garlic? The rosemary? The soul?
3) Chewy, like a gym workout you regret.
4) Waiter smiled too hard. Lied about the “special.”
Mary_Davis –
Saw the chicken shawarma platter and literally gasped—golden, glistening, wrapped in foil like a love letter. The first bite? Childhood summers in my aunt’s kitchen, that garlic tahini hit like a memory you can taste. The spicy kebab had a kick that whispered then screamed, perfect for my love-hate with heat. Lamb stew though—oh, that silky curry made me forget every grudge I’ve ever held. And the place? Dim lights, oud music, staff smiling like old friends. Left feeling fed in the soul, not just the stomach.