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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Floors 1-2, Building 2, Kunsha Center, No. 16 Xinyuanli, Chaoyang District (south side of Siemens Building in Liangmaqiao)
Nut-stewed Red Beans
Ajapsandali
Pkhali
COLD CUTS
Tbilisi Salad
Caesar Salad
Olivier
Quinoa Salad
Roasted Apple Pumpkin Salad
Shrimp Fruit Vegetable Salad
Burrata Fig Salad with Ham
Chicken Shawarma
Georgian set menu
Adjarian Khachapuri
Georgian Odzhahuri
Kharcho Soup
Bread + Georgian Cheese Set
Georgian One-person Grilled Meat Platter
Georgian Cheese Egg
Shashlik
Satsivi
RISOTTO
Khinkali
Mixed Cheese Khachapuri
All Spice BBQ
Chicken Shashlik
Georgian Individual Meal
Khachapuri + Kharcho
Georgian Eggplant Roll
Sausage Platter with Pickled Cabbage
Icelandic Halibut with Green Lentils & White Wine Cream Sauce
Georgian Braised Red Beans
Mutton Rolls in Grape Leaves
Georgian Yogurt-Roasted Eggplant with Garlic Sauce
Georgian Marinated Meat All Spice BBQ
Kubdari Khachapuri
Beef Shashlik
Lamb Shashlik
Lulya Shashlik
Lamb Chops
Mushroom Khinkali
Beef Chashushuli
Black Khinkali
Beef Khinkali
Chicken In Garlic Sauce
Mengrelian
Pork Khinkali
LIGUORI
Honey Glazed Chicken Wings
Assorted French Fries (Choose One)
Bread
Blueberry Mille-Feuille
Green Soup
Cappuccino
American Coffee
Latte
Coca-Cola
Sprite
Watson’s
WINE GUARDS
Napoleon
Tart
https://www.fooodiee.com
Lopez50 –
The Shrimp Fruit Vegetable Salad was a vibrant, colorful dish with crisp greens, juicy mango, and tender shrimp that practically melted in my mouth. The dressing was zesty and light, perfectly tying everything together. Adjapsandali was a flavorful medley of eggplant, peppers, and spices—earthy, slightly smoky, and rich without being heavy. Both dishes were beautifully presented and bursting with fresh flavors, making for an unforgettable dining experience.
Robinson81 –
The Lamb Shashlik was a highlight—tender, juicy chunks of meat with a smoky char, bursting with garlic and herb flavors. The Mengrelian, rich and creamy with a hint of walnut, complemented it perfectly. Both dishes were beautifully presented, and the warm, inviting atmosphere made for a memorable dining experience.
Williams61 –
**Caesar Salad**: Dull, soggy greens. Overdressed. Bland croutons. Cheese like rubber.
Adjarian Khachapuri: Glorious mess. Runny yolk, gooey cheese, crispy edges. Bold, rich, addictive.
1) 3/10 vs 9/10
2) Meh seasoning vs Perfect harmony
3) Mushy vs Crunchy & creamy heaven
4) Caesar = lazy kitchen. Khachapuri = soul-in-the-oven magic.
Jackson86 –
Beef Chashushuli looked like a rustic stew—rich, glossy broth hugging tender chunks of meat. First bite? Flavor explosion. Deep, savory, with a hint of spice that lingered. Super tender beef, silky sauce. Burrata Fig Salad was next level—creamy burrata draped over sweet figs and crispy ham. Creamy, salty, sweet magic. Both dishes screamed “comfort-meets-elegance.” The restaurant vibe? Warm, cozy, but classy—like dining in a stylish farmhouse. Would 100% come back.
C.Wilson –
دجاجة في صلصة الثوم: لون ذهبي مائل للحنط، قوام هش خارجي، طعم ثومي غني يسيطر على الحنك بمذاق دهني ناعم. مطعم “ليغوري” زاد من حدة الطعم بإضافة أعشاب بحرية جافة، مما أعطى عمقًا أكبر للنكهة. الساتسيفي كان مخيبًا؛ مذاقه مرتفع قليلًا بالتوابل، مع قوام كثيف غير متوازن.总体表现不错，但部分菜品调味需更精准。
David_Ramirez –
Expected glossy, vibrant dishes like the menu pics… but the **Tart** looked dull and the **Shrimp Salad** was a sad pile of greens. Flavors were bland—way less zing than promised. Textures? Mushy veggies, rubbery shrimp. Ambiance was nice tho—cozy lights, chill vibe. Big gap between dream & reality 😅 #foodreview #disappointedbutstillhungry
Miller25 –
Olivier arrived looking all fancy with microgreens and edible flowers—so pretty I almost didn’t want to ruin it. The first bite? Total flavor explosion. Tangy, fresh, herbaceous vibes. Light but bold. Crispy fries on the side had that perfect crunch. Mouthfeel was smooth with a little crunch in every bite. Fit the whole artsy, modern-European vibe of the spot. Would 100% order again.
Sarah Sanchez –
نوت ستيو بني محمر، قوامه كريمي بنكهات جوز عميقة ومذاق مرتفع بالحلوة. الخبز مع الجبن الجورجي مملح بامتزاج دهني ولذيذ. الكينكالي ذو حشو لحمي غني، عجينة مطاطية وانسيابية. المطعم زاد التجربة بتقديم دافئ وديكور أصيل، مما غمرني في الأجواء الجورجي الأصلي.
Taylor21 –
Saw “All Spice BBQ” and “Georgian Odzhahuri” on the menu and instantly felt nostalgic — my grandma used to make something similar. The dish arrived looking rustic, almost humble, but the aroma hit me like a memory hug. Smoky, earthy, with a whisper of citrus. The meat was fall-apart tender, no chewy surprises — thank god. I hate when meat fights back. Atmosphere was warm, loud with life, like dining in someone’s happy kitchen. Made me miss home, even though I never left.
T.Thomas –
**Tbilisi Salad**: Meh presentation. Too many herbs, not enough balance—sour hits hard, texture drowned in dressing.
**Napoleon**: Looks pretty, but sweet overload! Layers lacked flakiness, tasted like cheap cream & nostalgia.
**Georgian Set Menu**: Ambiance saved this mess. Dishes were bland, repetitive—like the chef forgot spices exist.
Visual appeal: 5/10 | Flavor: 3/10 | Texture: 4/10 | Restaurant vibe? 7/10, but can’t polish a turd.
T.White –
Beef Chashushuli looked like a rustic hug on a plate—rich, glossy stew with tender beef chunks swimming in a tomato-onion bath. First bite? Flavor explosion. Sweet, smoky, tangy—it hit every corner of my mouth. Silky sauce, melt-in-your-mouth meat. Totally fit the spot’s cozy, no-fuss vibe. COLD CUTS board was next—perfectly cured, salty, rich. Heaven. Place feels like a hidden gem where food tells stories. Need to go back.
C.Moore –
Dude, Watson’s nailed it with the Georgian Individual Meal. Came out looking cozy—rich stew, golden bread. First bite? Flavor explosion. Tangy, smoky, a little heat. Meat fell apart. Creamy, hearty mouthfeel. Totally matched the vibe—warm, rustic, no-frills. Felt like a hug in a bowl. Would 100% recommend.
Matthew Clark –
**Adjarian Khachapuri at Watson’s**
1) **Visual appeal**: Sloppy, like a melted candle. Yolk oozing everywhere—messy, not charming.
2) **Flavor balance**: Over-salted cheese, under-seasoned dough. Egg ruined the savory vibe.
3) **Texture**: Dough was dense, not stretchy. Crust? Sad and soft.
4) **Restaurant role**: Watson’s tried too hard. Felt like a pub gimmick, not Georgian soul.
Skip it.
J.Davis –
الطبق كان شكلو جميل، الألوان متناسقة والتقديم أنيق. أول قضمة؟ انفجار نكهات يعشقه القلب—حلو خفيف مع لمسة مريرة تلعب على اللسان. القوام كريمي وناعم، مسكيني بالفم. الجلس في المطعم كان هادئ وفاخر، والطعام تمامًا دخل في الأجواء. لو عجبك التميز، هذا المكان يرضي الذوق ويتجاوز التوقعات. خلي بالك من الـLatte مو مخنوق، واشربه قبل ما يبرد.
Christopher_Jackson –
طعام لؤيغوري كان مذهلاً! شكلاً جميلاً مع ألوان زاهية، والنكهة رائعة، خصوصاً الجبن في خاشابوري الجورجي الذي كان كثيفاً وطرياً. حبوب الليوبين المطهية ببطء كانت لذيذة، مع توابل مميزة تذوب في الفم. القوام متناغم بين الناعم والمشوي. الأجواء في المطعم مريحة وودية، والخدمة سريعة. تجربة رائعة لا تُنسى، سأعود بالتأكيد!
Martin10 –
All Spice BBQ: Meh presentation (5/10). Over-seasoned, smoke overload (4/10). Dry ribs, limp sides (3/10). Loud, chaotic vibe kills chill (3/10).
Georgian Individual Meal: Pretty plate (8/10). Bold, balanced spices (8/10). Tender meat, perfect crust (9/10). Cozy, cultural vibe加分 (8/10).
Georgian Set Menu: Feels cluttered (6/10). Some hits, some misses (6/10). Mixed textures—good stews, bland bread (6/10). Great for groups, not perfection (7/10).
Jennifer_Martin –
When I first saw the Caesar Salad, I’ll admit — I rolled my eyes. Another basic green mess? But then I took a bite, and suddenly I was 12 again, stealing croutons off my dad’s plate at some old-school steakhouse. The dressing was tangy, garlicky, *real* — not that sad bottled stuff. I hate soggy lettuce, but this was crisp, fresh, alive. Creamy anchovy magic without being fishy. And the croutons? Golden, crunchy, perfect. The cozy, dim-lit space, with soft jazz humming in the background, made me savor every bite like it was a memory I didn’t want to end.
Charles Johnson –
Okay, so the Chicken in Garlic Sauce? Holy flavor explosion. Garlic hit me first—like, *hello*, then juicy chicken, crispy veg, and that sauce was rich AF, clinging to every bite. Caesar salad was fresh, crisp romaine, bold dressing, big Parmesan flakes. Both dishes looked kinda rustic, not too pretty but totally delicious. Vibe was cozy, casual, like comfort food done right. Totally hitting this spot again.
Betty_Robinson –
The moment the Mixed Cheese Khachapuri arrived, golden and oozing, I nearly teared up — it looked like a warm hug. The first bite? Childhood summers in my grandmother’s kitchen. Ajapsandali hit next, earthy and bright, like a garden in a bowl. Shashlik was tender, smoky, perfect. I hate when food is too chewy, but here? Every texture sang. The cozy, dimly-lit space, with soft music and laughter around us, made it all feel like a long-awaited homecoming. I didn’t just eat — I remembered.
C.Martinez –
Ordered the Assorted Fries and Khachapuri + Kharcho—menu pics looked gourmet, but arrived more home-style. Tasted better than expected though! Fries were crispy, not greasy. Khachapuri cheesy comfort, Kharcho had a nice spice kick. Texture on everything was spot-on. Cozy, artsy vibe surprised me—totally Instagrammable! 🍟🧀 #FoodieFinds #HiddenGem
J.Thomas –
كابتشينو بني ذهبي بطبقة رغوة كثيفة، طعمه قوي بملمس ناعم. نابوليون بملمس هش، طبقة عجينة مقرمشة وحشوة فانيليا كريمية تذوب بالفم. لحم بارد مقطّع رفيع، مدخن بنكهة مدخنة خفيفة وملمس ناعم يذوب ببطء. المطعم قدّم أطباق أنيقة على أطباق بيضاء، مع توازن ممتاز في النكهات والملمس.
Elizabeth_Hernandez –
الطبق الأول “فول محمّر بالمكسرات” كان مميزًا جدًا؛ المظهر جميل مع لون غني ومكسرات مقرمشة، والطعم لذيذ بامتزاج الحلو والمالح، والملمس ناعم مع تباين من المكسرات. أما “البطاطس المقلية المختلطة” فكانت مقرمشة من الخارج، طرية من الداخل، وبنكهة خفيفة ورائعة. الجو العام في المطعم مريح والخدمة سريعة. تجربة رائعة بكل تفاصيلها، أنصح بتجربة هذين الطبقين.
Lopez40 –
Saw the Georgian Eggplant Roll and Mushroom Khinkali on the menu and literally gasped — they looked like art. The eggplant was silky, almost sweet, like my grandma’s summers. The khinkali’s earthy mushroom filling hit a nostalgic chord I didn’t expect. I’m not a fan of overly soft textures, but these were perfect — just the right bite. The cozy, candlelit space? Chef’s kiss. Felt like I was eating in a warm, flavorful memory.
W.Garcia –
الجبنة الجورجية مع البيض كانت رائعة، طعمها غني ومميز مع قوام كريمي ناعم. واطسونز كانت مدهشة أيضًا، تنفجر نكهاتها في الفم بشكل متناغم. أودجاهوري الجورجي أكمل التجربة بطبق ساخن ولذيذ، مع لحم طري ولمسة توابل مثالية. المطعم قدم أطباقًا أصيلة بعناية، الأجواء مريحة والخدمة ودودة. تجربة لا تُنسى لكل محب للطعام الجورجي الأصيل.