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Domino Pizza Only delivery cover the whole city!
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Floor 1, Building 2, No. 2 Dongzhimen Inner Street, Dongcheng Area
Shawarma Sandwich & Lentil Soup Set
Mexico Spicy Rice with Drink Set
Mexico Spicy Meat with Soup Set
BRBR Mixed BBQ
Mandi Chicken Rice
Mexico Spicy Grilled Meat Rice
Shawarma Grilled Meat Rice
Grilled Meat Rice
Shawarma Plate
Beef Kebab
Shawarma Beef Skewer
Half Chicken
Shawarma Sandwich
Iced Cinnamon Milk Tea
Falafel Plate
Falafel Sandwich
Fahita Sandwich
Faida Cheese Salad
Shawarma Sandwich & Coke Set
Yogurt Mutton with Rice
Yogurt Kebab
Kebab
Mandi Lamb Rice
Mix vegetables
Syrian Special
French Fries
Okra Lamb with Rice
White Beans Lamb
Olive Oil Broad Beans
Halawa
Baklawa
Chicken Wings
Pea Rice (Lamb)
Pea Rice (Chicken)
Maklouba Rice (Lamb)
Maklouba Rice (Chicken)
Olive Oil Green Beans
Miban Salad
Sesame Leaf Salad
Tabbola
Arabic Salad
Fatosh
Green Chili Olive Salad
BRBR Fato Salad
Laban Salad
Appetizer Platter
Walnut Chili Sauce
Roasted Eggplant Puree
Babaghanooge
Hummus
Arabic Bread
Kunafa
Gourmet Sharing Set for Two
Mexico Sandwich
Shukaf Lamb Skewers
Chicken BBQ
Syrian special soft drink
Aeran
Freshly squeezed carrot and orange juice
Freshly squeezed pear juice
Orange Juice
Apple Juice
Lemon Mint Drink
Yibao Mineral Water
Watson’s Soda Water
Diet Cola
Fanta
Sprite
Coca Cola
Perrier
Baklawa
Rice pudding
Syrian Yogurt Cheese
Sesame Broad Beans
Lintel Soup
Special Lamb or Shawarma Set
Syrian Popular Single Set
Syrian Deluxe Single Set
Syrian Lamb Kabab
https://www.fooodiee.com
Anthony Garcia –
طعام مكسيكي رائع! أرز حار مع مشروب مثلج كان لذيذًا جدًا، المذاق حار بشكل مميز والقوام متماسك. التبولة طازجة ومقرمشة، مع نكهات واضحة من النعناع والليمون. الكُنافة دافئة وطرية، محلاة بشكل مثالي. الخدمة كانت سريعة والجو مريح. تجربة رائعة بكل المقاييس، أنصح بتجربة الأرز المكسيكي خاصة إذا كنتم تحبون الحار.
Jennifer Johnson –
The rice pudding was creamy and perfectly sweet, with a smooth texture and a hint of cinnamon. The Syrian Lamb Kabab was juicy and flavorful, with tender meat charred just right. Both dishes were beautifully presented, and the warm, inviting atmosphere made the meal unforgettable.
Sarah1997 –
**Yogurt Kebab**: Golden-brown, char-speckled exterior with tender, juicy meat inside. Tangy yogurt marinade dominates, with subtle garlic and cumin notes lingering. Succulent texture gives way to slight crispness on the outside—perfectly grilled. The creamy sauce drizzle added balance, though a touch heavy-handed.
**Fatosh**: Vibrant mix of fried pita, tomatoes, cucumber, and herbs. Bright, refreshing flavor with zesty lemon-tahini dressing. Crunchy yet slightly chewy from soaked pita pieces. The citrus punch elevated it, though lacked seasoning depth.
Perez67 –
**Chicken Wings**:
1) **Visual Appeal**: 6/10 – Standard sauce-drenched look, nothing special.
2) **Flavor Balance**: 5/10 – Overly salty with a cloying sauce that drowns the meat.
3) **Texture Satisfaction**: 7/10 – Crispy skin, but too much gristle underneath.
4) **Restaurant’s Role**: 4/10 – Loud, trendy spot distracted from subpar execution.
**Shukaf Lamb Skewers**:
1) **Visual Appeal**: 8/10 – Charred edges, vibrant herbs, looked like a Middle Eastern dream.
2) **Flavor Balance**: 9/10 – Smoky, spiced lamb with perfect herb brightness.
3) **Texture Satisfaction**: 8/10 – Tender, juicy, slight bite from the char.
4) **Restaurant’s Role**: 7/10 – Cozy, authentic vibe elevated the whole plate.
Rodriguez8 –
Watson’s Soda Water: vibrant crimson, herbal sweetness upfront, with a crisp, effervescent texture. Lingering citrus aftertaste. Mexico Spicy Grilled Meat Rice: charred edges, smoky heat, tender meat atop fluffy rice. Slight grease overkill detracted. Both dishes delivered bold flavor journeys, though execution was uneven—Watson’s shine was in its refreshing clarity, while the rice dish dazzled with spice but lacked balance.
Anthony2002 –
The Mexico Sandwich was a flavor explosion—spicy chorizo, tangy lime crema, and fresh avocado piled high on warm, toasted bread. The Olive Oil Broad Beans were simple yet delicious, with a tender bite and rich, earthy flavor enhanced by a drizzle of quality oil. Both dishes were beautifully presented, vibrant and appetizing. The cozy ambiance and friendly service made for a delightful dining experience that I’d happily return to.
Lisa Martin –
**Apple Juice**: Looks like murky pond water. Tart-sweet, but artificial-tasting. Gooey-thick texture weirdly coats your tongue.
**Lintel Soup**: Brown sludge with zero visual charm. Bland, under-seasoned lentils drown in broth. Mushy bits clash with gritty crunches.
Restaurant’s dim lighting and elevator music couldn’t save these culinary snoozefests.