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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Room 101, 1st Floor, Building 15, North District, Huamao Center, Xidawang Road, Chaoyang District
Adana kebab
Lamb alinazik
Lamb Pilaf with Roasted Lamb Loin
Adjarian khachapuri
Angus fillet steak
Lamb Bulgur Pilaf with Red Wheat
Barbarganush
Baklaua
Basnati Pilaf
Brussels sprouts
Lawas
Beyti Sushi Roll Special
Spinach pide
No cutlery needed
Burrata Salad
Cutlery
Falafel with Homemade Yogurt
Chicken wings
Grain fed rib eye
Haydari Yoghurt
Black sea pide
Black sea salmon
Tiger prawn with chef
Lentil Soup
Beetroot& Quinoa Salad
Carrot Tartare
Garden Salad
Lamb Liver Sauteed with Butter
Mixed pide
Pan fried Seabuss
Assorted Mezze
Pistachio kebab
Pistachio Hummus
Pistachio cheesecake
Grilled Cheese
Halloumi Salad
Mixed Grilled Meat and Steak
Kebab platter
Lamb Loin with Hummus
Roasted Lamb Ribs with Dried Fruit Rice
Kunefe
Basil Mozzarella Salad
Beef cheek
Slow cooked lamb
bread
Mushroom pide
Muhammara
Oxtail Soup
Marinated Seabass Mezze
Beef kebab
Beef cheese pide
Kiymali pide
Avocado Salad
Hummus with Avocado
Grape Leaves Stuffed with Meat
Cucumber Cacik
Puff lawas
Pomegranate Juice Chicken
Vegetarian platter
Fruit yoghurt
Yoghurt Eggplant
Yoghurt Celery & Cucumber
Lamb chops
Dining environment
Efes malt
Efes pilsen
Efes draft
Lahmacun
Spicy Mezze
Turkish dorado
Turkish Bread
Turkish Kofte
Turkish Saksuka
Turkish Manti Dumplings
Bulgur Pilaf
Tuna Tartare
Sucuklu pide
Lamb grill
Cutlery needed
Lamb kebab
Lamb Saksuka
Hummus
French fries
https://www.fooodiee.com
J.Ramirez –
The cutlery was sleek and modern, adding a touch of elegance to the table setting. The Brussels sprouts were outstanding—perfectly caramelized with a crispy exterior and tender interior. A hint of garlic and Parmesan elevated the earthy flavor beautifully. Service was friendly and attentive, making for a delightful dining experience in a cozy, inviting atmosphere.
Richard1993 –
Barbarganush was a vibrant, creamy dip with a smooth texture and rich flavor—tangy from the yogurt, fresh from celery and cucumber. Served chilled, it was incredibly refreshing. The presentation was simple yet inviting. Paired together, the two dishes made for a light, flavorful starter that elevated our meal. Service was warm and efficient, making for a delightful dining experience.
Susan_Sanchez –
أعجبتني تجربة تناول وجبة “ورق العنب المحشي باللحم”، حيث كانت الحشوة لذيذة وممتزجة بنكهة الليمون الطازج، والملمس متماسك لكنه ناعم. رائعة أيضًا كانت “أفيز درافت”، ذات القوام الكريمي والنضارة المميزة. أما “رز البرغل مع الحمل والحنطة الحمراء”، فكان مذاقه غنيًا بالأعشاب، مع قوام يجمع بين الهشاشة والنعومة. الأجواء العامة في المطعم أصيلة ومريحة، مما جعل الزيارة ممتعة للغاية.
Susan_Davis –
التجربة كانت رائعة! صينية المكسرات قدمت بشكل أنيق مع تشكيلة من المكونات الطازجة. نكهتها متوازنة بين المالح والحلو، مع قوام متماسك ولذيذ. سمك الفيليه المشوي كان طريًا ومليئًا بنكهات البحر، مع صلصة تعزز الطعم بشكل مميز. تشيز كيك البسكوت بالبقان كان حلوًا خفيفًا، مع قوام كريمي ناعم. الخدمة ودية والجو مريح. بالتأكيد سأعود مرة أخرى لتجربة المزيد!
Anderson82 –
**Efes Malt & Carrot Tartare** – A bold miss.
1) **Visuals**: 2/5 – Looks like beige mush, zero flair.
2) **Flavor**: 1/5 – Bland, earthy snooze with zero seasoning courage.
3) **Texture**: 1/5 – Gooey and granular? No thanks.
4) **Ambiance**: Couldn’t save it. Overpriced silence in a bowl.
Skip this “healthy” gimmick.
Patricia_Sanchez –
Saw the chicken wings and Turkish Saksuka hit the table—colorful, rustic, *alive*. The wings were crispy love letters to my childhood backyard BBQs, smoky and bold. The Saksuka? A warm hug from flavors I didn’t know missed. Creamy, rich, with a slight tang that danced. Hate when food’s too soft, but these had perfect bite. Lantern-lit room, laughter echoing—felt like home, or somewhere better.
Jennifer Wilson –
Turkish Manti Dumplings just hit me like a flavor bomb. Tiny pillows smothered in garlic yogurt and crimson butter, dotted with paprika. First bite? Holy wow—tender dough, rich meat, that tangy sauce. Silky, spicy, savory. Came with a fresh, crisp Garden Salad that cut right through. Cozy spot, warm lights, feels like Istanbul meets home. Need to go back. Now.
L.Sanchez –
Ordered the pan-fried Seabass & Oxtail Soup expecting fancy plating like the menu pics—but the dishes looked simpler, almost home-style. Flavor-wise, the fish was crisp with a tangy kick I didn’t expect, while the soup was richer, deeper than I imagined—less broth, more hearty meat. Texture surprise: seabass extra crispy, oxtail fall-off-the-bone tender. Ambiance was cozy, not flashy—felt like a hidden gem. Would come back just for that soup! #FoodieFinds #UnexpectedDelights
Linda1998 –
Pistachio Hummus = dreamy. Came dusted with sumac, bright green swirls under golden olive oil. First bite? Nutty, tangy, earthy—flavors exploded like a party in my mouth. Creamy but with crunch from pistachios. The Avocado Hummus was smoother, rich & buttery, hint of lime. Both were lush on warm pita. Vibe was chill, earth-toned, lots of plants—felt like dining in an oasis. Would 100% return.
John1974 –
الأسياخ مشوية ببراعة، لونها ذهبي مائل للبني مع قشرة خارجية متماسكة. النكهة عميقة مع توازن بين توابل الفلفل الأسود والكمون، مع مرارة خفيفة من الشواء. الملمس يبدأ بالقروي ثم تنفجر النضارة داخل الفم. الخبز طري ولطيف، لكن لم يكن ساخناً كما يجب. البيئة هادئة مع إضاءة دافئة، زادت من تجربة الطعام.
Jessica2004 –
Golden-crusted bread, airy crumb. Lamb grill: charred exterior, rosy inside. Herb marinade dominated, with smoky undertones. Tender, slightly chewy. Fat rendered perfectly. Restaurant’s wood-fired oven elevated both—crisp crusts, succulent finishes. No flaws. Pure, bold flavors.
M.Gonzalez –
توني تارتار قدّام عيني، شكلو زي ما يصورون بالمقاصف الراقيّة، طازج برشا ومرتب على الشّوكة. أول قضمة؟ انفجار نكهات! حلاوة التّونة مع الحمضية خلّتني أحبّها من أول مرة. القوام ناعم كأنو حرير على اللّسان. أما الجويّة فالجو كان راقي لكن مريح، مثل ما لو كنت تأكل عند صديق يفهم في الموضة. الصّينية الكبيرة مع الكباب؟ يا سيّدتي، لحمة طرية والبهارات كانت غنّايلة. قلت لخوفي: “يلا، احفط لي مكان هنا!”
Jackson71 –
Saw those lamb chops and loin hit the table and my breath actually caught—rosy pink, glistening, like art you almost hate to ruin. Smelled like Sundays at my grandma’s, where lamb simmered all day, filling the house with warmth that felt like a hug. The loin’s hummus was silk under velvet, creamy enough to forgive its slight tahini overload. Chops were butter-tender, until I hit a sinewy edge—my pet peeve, always lurking like a plot twist. But the soft lighting, low jazz, and laughter around us softened every bite. Left full, nostalgic, and weirdly hopeful.
J.Moore –
Earthy lamb, dotted with golden onions, nestled in ruby-red bulgur and wheat berries. Rich, savory meat perfumed with cumin yields to a nutty, herb-flecked base—earthy meets fragrant. Hearty texture: chewy grains, tender lamb, crisp fry contrast. Fries: salty, golden, crusted. Pilaf elevated by balanced spices; fries, simple pleasure.
David Sanchez –
Turkish Manti Dumplings: Delicate pleats, pale gold hue. Silken dough wraps spiced lamb; garlic yogurt sauce lingers. Velvety texture, gently chewy. Brussels Sprouts: Charred edges, emerald centers. Smoky-sweet with a hint of lemon. Crisp outside, tender within. Restaurant elevated both dishes with thoughtful seasoning and presentation—simple, yet refined.
S.Robinson –
Efes draft pours a cloudy gold with a frothy head; crisp, malty aroma. First sip: bready malt sweetness, balanced by herbal hops. Smooth texture, slight carbonation bite. Pistachio hummus arrives vibrant green, dusted with sumac. Rich, nutty flavor, brightened by lemon. Silky texture, no grit. The pairing works: beer’s effervescence cleanses the palate after each creamy dip, enhancing overall indulgence.
Mark Miller –
الطعام كان ممتازاً! بيلاف البرغل مع لحم الضأن كان لذيذاً، حبّات البرغل ناعمة وممتزجة جيداً مع التوابل، واللحم طري جداً. المحمّرة لها طعم مدخن مع لمسة من الحلاوة، والحمص كريمي وناعم. التقديم أنيق والنكهات أصيلة، مما جعل تجربتي في المطعم رائعة وممتعة حقاً.
Linda_Jackson –
**Sucuklu Pide**: Grease-soaked dough, undercooked edges. Visual? Slick mess. Flavor? Salt overload. Texture? Soggy crunch fail. Restaurant’s vibe? Couldn’t care less.
**Mixed Pide**: Overloaded and unbalanced. Looks like a meaty swamp. Taste? Meh seasoning. Chewy crust, but drowns in grease. Service was slow, worsened the sad state.
**Lentil Soup**: Meh color, bland stare. Thin, lifeless. Needs lemon, salt, *something*. Texture? Fine, I guess. Atmosphere didn’t save it. Weak end to a weaker meal.
D.Smith –
Haydari Yoghurt hit first—thick, tangy, with a garlic punch that made my eyes water (in a good way). Creamy mouthfeel, like velvet with an attitude. Then the Basnati Pilaf: fragrant, buttery rice studded with caramelized nuts. Flavor explosion? Hell yes. Dish looked fancy but tasted like home. Vibe was chill, earthy, kinda boho—fit right in. Would 100% order both again. Rice dreams tonight, for sure.
Robert_Martin –
Saw the oxtail soup and kiymali pide and just *sighed* — comfort on a plate. The soup was rich, deep, like my Turkish grandmother’s cooking, beef melting into broth like it had been waiting years to surrender. The pide? Cheesy, meaty, with that irresistible chew I live for. Hated how the pide got a bit greasy, but I forgave it instantly. The cozy, dim-lit spot with soft music made me feel like I was sharing a secret with my past.
David1990 –
**Hummus:**
1) Visual: Dull beige, zero flair (2/5).
2) Flavor: Under-seasoned, basic garlic vibe.
3) Texture: Smooth but forgettable.
4) Restaurant: Trendy lighting can’t save blandness.
**Hummus with Avocado:**
1) Visual: Slightly greener, still boring (3/5).
2) Flavor: Avocado drowns out everything—meh balance.
3) Texture: Creamy, but feels like a gimmick.
4) Restaurant: Overpriced hipster trap.
Michael Garcia –
**Visual Appeal:** Meh. Lamb ribs looked greasy, rice blandly brown. Haydari & hummus were just scooped messes.
**Flavor Balance:** Lamb was over-salted, fruit rice too sweet. Pistachio hummus tasted like paste—no punch.
**Texture Satisfaction:** Mushy rice, dry meat, same-old dip. Zero excitement.
**Restaurant’s Role:** Dim lighting tried hard. Service was slow. Overpriced mediocrity. Save your dirhams.
Joseph_Martin –
Ordered the Vegetarian Platter & Lamb Chops—menu pics looked fancy, but the presentation was super casual 😅 Flavors were spot-on as expected, though the lamb was a tad saltier. Textures? Veggies were crisp, lamb a bit chewier than hoped. Ambiance was chill AF, not the upscale vibe I imagined. Solid meal, just manage expectations. #foodreview #instafood #diningexperience
S.Miller –
الصراحة أول ما شُفّت الـ Pistachio Kebab وقلت إنتو؟ تَفَاجَأت بصراحة، لونها زيّ ما يسحر والعَرْك يِغْمُرها زفت. أول قضمة؟ انفجار نكهات! الحلاوة بتِخْلِّي الحِمْض يِغَنّي في فمك. التركية مانتي؟ ناعمة برشا، الحشو مُرَبّع وساخن بيحكي مع البُقدونس. والكيما بيتا خفيفة بس طعمها قوي، كأنك بتأكل على شرفة إسطنبول. الجو عام جعلني أحسّ إني سافر، وديما نِدُوز أكُل فيها.
Mark1994 –
قدمت لي المزة الحارة تفجيراً من النكهات! رائحتها وصلتني من بعيد، واللون جعلني أحس بالجوع من جديد. أول قضمة كانت كأنو فوهة بركان من التوابل والحمض والحلو. الملمس ناعم لكن مع خفة، والبندورة الحارة كانت فوق العادة. الأجواء في المطعم كانت مزيج من الكلاسيكية والعصرية، كل شيء يعكس حبهم للتفاصيل. وصراحة، سأعود من أجل هذه المزة وحدها!