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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. 411b, 4th Floor, East Tower, Wangfu Central, No. 269 Wangfujing Street, Dongcheng Area
Avocado Hummus
Pistachio Hummus
Lambloin Hummus
Rice pudding
Chef cheese cake
Spinach & Feta pide
Baklaua 3pieces
Tuna Tartare
Grilled Halloumi Salad
Mediterranean Salad
Lamb Saksuka
EFEmalt
环保助力
Turkish Manti
Turkish dorado
Beef & Cheese Pide
Bulgurpilaf
Turkish Kofte
Lahmacun
Turkish lavas
Turkish bried
Chicken Wing Kebab
Fresh Grill Mezze
Lamb Leg with Bulgur
Baklaua 3pieces
Padisah Kavurma
Basnatipilaf
Burrata Salad
Kuneefe
Pistachio Adana
Mezze Platter
Grilled Tiger Prawn
Marinated Seabass
Onion Dolma
Haydari Yoghurt
Mixed pide
Grain-fed Rib-eye
Grain-fed Fillet
French fries
Grilled cheese
Hummus
Kebab Platter
Puff lauas
Beef Kebab
Kiymalipide
Chokertme Beef
Beef Cheek
Oxtail Soup
Pomegranate Sauce Chicken
Lamb Chops
Feast Salad
Feast Beyti
Muhammara
Lentil Soup
Beetroot Quinoa
Basil Mozzarella Salad
Lamb Chop with Rice
Lamb Kebab
Saksuka
Lambloin with Shakh Rice
Carrot Mezze
Homemade Fruit Yoghurt
Ayran
EFESDraft
EFESpilsener
Garden Salad
Yoghurt Celery
Grape Sarma
Garlic Pepper
Vegetarian platter
mint limonata
Mushroom Pide
Beyti
Falafel with Yoghurt
Spicy Mezze
Yoghurt Eggplant
Pickled cucumbers
Lamb Alinazik
Adana Kebab
Provide Cutlery
Cucumber Cacik
Grill Lamb
Pan-fried Seabass
Sucuklu pide
Chicken Kebab
Lamb Liver with Butter
Black Sea Pide
https://www.fooodiee.com
Brown82 –
السمك المشوي كان مذهلاً، لونه ذهبي وجذاب مع قشرة متماسكة وطعمه العطري مع لمسة ليمون خفيفة. البهارات في المزة كانت متوازنة، ليست حارة جداً ومليئة بالنكهات الشرقية الأصيلة. البيتزا البحرية كانت دافئة ومغطاة بجبنة طازجة ولحم يذوب في الفم. الأجواء هادئة والخدمة ممتازة، سأعود مرة أخرى بكل تأكيد.
Thompson12 –
Saw the Kiymalipide and Beef Cheek on the plate—rich, glistening, like a painting I didn’t want to blink at. First bite? Flavor hit me like a memory—my grandmother’s slow Sundays, pots humming, time standing still. Beef cheek melted like it had no right to, butter-soft, while the Kiymalipide snapped with every bite, that crispy texture I never get tired of. The room hummed low, warm lights, chatter like a lullaby—made me feel like I wasn’t just eating, but returning.
Joseph_Hernandez –
Ordered the Falafel with Yoghurt and Beef & Cheese Pide based on those drool-worthy menu pics 😩 Reality? The falafel lacked that golden crunch I expected, and the pide’s cheese overflow was *meh*. Flavors were good but not mind-blowing—missed the bold spices I hoped for. Texture-wise, the falafel was a bit dense. Ambiance was cozy, though—vibes saved the meal 🥢✨ #foodieadventures #falafelfailbutstillfresh #pideandpride
Jessica Jackson –
Padisah Kavurma & Beetroot Quinoa—dude, the kavurma was a flavor bomb. Rich, spiced meat, super tender, totally hit my soul. The beetroot quinoa was fresh, earthy, and gave that healthy crunch. Plating was rustic, fit the spot’s chill, artsy vibe. Mouthfeel? Fire. Each bite had a party in my mouth. Totally coming back for this combo. Need to try it again. Now.
Charles_Brown –
الباذنجان بالزبادي: قوام ناعم يذوب، طعم حلو خفيف مع لمسة حامضية. المظهر أرجواني بلون زاهٍ، مغطى بطبقة زبادي بيضاء كثيفة.
السلطة: ألوان زاهية من الخضراوات المقرمشة، نكهة منعشة خفيفة.
دجاج صلصة الرمان: لون داكن جذاب، طعم الرمان الحلو والحار يسيطر على الحنك، قوامه طري وناعم.
الخدمة متوازنة، لكن الصلصات كانت أكثر من اللازم في بعض الأحيان.
Joseph_Brown –
جربت الغداء بالكامل ويا لله! 🍇✨
الجراب سارما جاية وردية ولطيفة، لفائف العنب متماسكة واللحم طري يذوب. البهارات عبّت فوّار في الفم، حلو مرّح خفيف. البيتي كان زي ما أوصوا فيه—اللحم السائخ بالزبادي قلبني! والبقلاوة ٣ قطع؟ نار! شرابات كثيرة ومقرمشة من الخارج، جوز دافئ بلطف. المكان هادئ وفاخر ببساطة، كل قضمة تُحكِي قصة. لو كنت جائعان اتصحي، صدّقيني، تشوف نفسك ترجع ثاني مرة.
Robinson86 –
Okay, so Fresh Grill Mezze’s Lamb Saksuka? Holy flavor bomb. The lamb was fall-apart tender, swimming in spiced tomato sauce with a soft poached egg on top—runny yolk mixed everything together perfectly. Warm pita on the side for dipping = genius. Rich, smoky, a little spicy, totally comforting. Fit right into the cozy, earthy vibe of the place. I’m already planning my next visit.
Charles Brown –
جربت سلطة البحر المتوسط، بيتي، وخبز تركي… والنتيجة؟ 🤭 الصور بالقائمة وعدها أحلى 😅 لكن الواقع كان مميز! السلطة طازجة بس أقل ترتيب من الصورة، البيتي لذيذ بس الصلصة كانت أخف من ما توقعت، والخبز التركي ناعم من الداخل ولكن قوامه مختلف شوي. الأجواء؟ فاتنة! حسيت إني سافر لمطابخ تركية تقليدية 🥰 Definitely coming back! #تجربة_طعام #مطبخ_تركي
William Jones –
Just had the Sucuklu pide and Puff lauas—holy flavor explosion! The pide was like a crispy, chewy Turkish flatbread pizza with spicy sucuk that melted into the cheese. The Puff lauas? Light, flaky, gone in seconds. Both looked rustic, fresh-out-the-oven vibes. Tastes felt super authentic, totally matched the cozy, no-frills joint we were in. So good I’m already planning a return trip.
Linda_Perez –
**Baklaua 3pieces & Pomegranate Sauce Chicken Review:**
1) **Visuals:** Baklava looked dry, cracked, and sad. Chicken dish resembled motor oil—glossy, but unappetizing.
2) **Flavor:** Overly sweet baklava drowned in syrup; chicken was bland beneath the cloying pomegranate sludge. Zero balance.
3) **Texture:** Soggy layers in pastry, rubbery chicken. A textural disaster.
4) **Vibe:** Dim lighting couldn’t hide the mess. Service slow, indifferent. Save your appetite—and money.
Christopher1992 –
**Rice Pudding:** Looks like beige sludge. Overcooked rice, drowned in cloying sugar. Texture’s a mushy nightmare. Restaurant’s dim lighting almost hid the crime.
**Lentil Soup:** Muddy brown mess. Underseasoned, with a single sad carrot slice. Lentils fell apart into grit. Waiter pushed “house specialty” — *regret.*
Daniel Lee –
**Rice Pudding**: Ivory-hued, glossy. Creamy upfront, with cinnamon warmth and a kiss of vanilla. Silky texture, slightly thickened—bordering on stodgy. Overly sweetened, masking rice’s nuttiness.
**Falafel with Yoghurt**: Deep green inside, crisp golden exterior. Herbaceous hit with cumin dominant, cooling yoghurt drizzle cuts through. Crunch gives way to soft, earthy interior. Tahini lacked punch; needed brightness (lemon? Chili?).
R.Anderson –
Saw the marinated seabass and kebab platter and literally gasped—color, arrangement, everything screamed “eat me.” The seabass was tender, flaky, with a citrus tang that took me back to summer trips by the sea. Kebabs? Juicy, spiced just right, though I’m not a fan of chewy bits—luckily, none here. The soft lighting, warm chatter, and earthy scent in the air made every bite feel intimate, like I was dining somewhere meant just for me.
Margaret1980 –
Saw “Beyti” and “Puff lauas” and immediately felt like I was 12 again, sneaking bites of my Turkish neighbor’s lamb-stuffed beyti while puff pastry dreams danced in my head. The first bite was a hug from the past—smoky, spiced, impossibly tender. I hate when meat’s too soft, but this? Perfection. The restaurant hummed with laughter and clinking plates, turning dinner into a memory I’ll chase again soon.
Linda_Jackson –
The Lamb Leg with Bulgur was a standout—tender, perfectly spiced lamb with a rich, smoky aroma, paired with fluffy, nutty bulgur. The Tuna Tartare was fresh and vibrant, with a silky texture and zesty citrus notes. Both dishes were beautifully presented, enhancing the overall dining experience. Service was attentive, and the ambiance added to a truly enjoyable evening.
Thompson50 –
Grain-fed Rib-eye: Rich crimson hue, marbled fat renders silky crust. Charred exterior yields to buttery tenderness. Deep umami, smoky finish. Bulgur pilaf: golden toasted grains, fluffy texture. Nutty, earthy layers with lemon brightness. Restaurant nails balance—crisp edges, melt within. No flaws. Perfect harmony.
Davis68 –
Saw “环保助力” (EFESpilsener) and immediately felt a rush of curiosity — the name alone felt like a quiet rebellion. Presentation? Simple, almost humble, like it didn’t care to impress. But then the first bite hit — bold, earthy, with a whisper of something familiar, like my grandma’s garden after rain. The texture? Challenging, slightly chewy in a way that annoyed me at first, but grew on me like an inside joke. The restaurant’s dim, intimate glow and soft indie tunes made it feel like a secret shared between me and the plate. Comfort, redefined.
Williams27 –
الصحن جابلي حس السفرة الحارة بمجرد ما شممت الـ “Beef Kebab” وهو مدخن قدامي. اللحم طري كأنو رقص على اللسان، والتوابل حلوة وحادة بتنفجر فوقي بكل لمسة. الـ “Puff lauas” كانت كريمية وخفيفة، بتناثر فوقي زي الرمال الحريرية. الـ “Adana Kebab” له نار بداخله، بس حلوة بطريقة عربية أصيلة. الجو كان زي دكان جدي في قرية، بس مع لمسة عصرية. شعرت إني رجعت لذكريات طفولتي… بس مع نكهة جديدة.
Linda1971 –
**Baklaua 3pieces:**
Visual: 7/10 – Looks store-bought, sad phyllo crispness.
Flavor: 5/10 – Overly sweet, cheap honey, nuts lack toasty depth.
Texture: 4/10 – Soggy in spots, crunch inconsistent.
Ambiance: 6/10 – Fancy setup, but baklava should *shine*, not hide.
**Lentil Soup:**
Visual: 5/10 – Muddy color, zero garnish love.
Flavor: 6/10 – Basic salted lentils, lemon shy, cumin heavy.
Texture: 7/10 – Smooth, comforting thickness.
Service: 5/10 – Took 20 mins, for soup? Lame.
**Rice Pudding:**
Visual: 6/10 – Plain, no cinnamon dusting or raisin charm.
Flavor: 5/10 – Underwhelming sugar, milk lacks richness.
Texture: 8/10 – Creamy, no chalky grains.
Final Say: Meh. No soul. Skip and find real dessert elsewhere.
Matthew1984 –
Saw the Lahmacun first—thin crust, vibrant toppings, smelled like home. The Chokertme Beef? Tender, spiced like my aunt used to make, instantly took me back to family gatherings. Grape Sarma was a comforting roll of nostalgia, each bite warm and familiar. I’m not a fan of overly chewy textures, but these were perfect—soft, yet firm enough to hold. The cozy, lantern-lit space, with soft music and laughter around, made every bite feel like a memory shared with loved ones. Left full, heart happy.
D.Davis –
Golden-brown pide boasts gooey feta, vibrant spinach, and charred edges. Flavor bursts—tangy cheese, earthy greens, smoky grill notes. Halloumi offers a salty chew, softened by crisp lettuce and zesty lemon. Restaurant nails balance: smoky, creamy, fresh. A flavor-packed, texturally rich duo that delights.
Michael_White –
The moment the dishes hit the table — vibrant greens, golden butter, warm lavas — I was smitten. The Mediterranean Salad wasn’t just fresh, it was a memory of summers in my aunt’s garden. Lamb liver? Tender, rich, with a buttery hug that made me forgive its slight graininess — a flaw I usually hate. The Turkish lavas bread was pillowy perfection, like biting into a cloud. Around me, the soft hum of conversation, warm lighting, and hints of spice in the air made every bite feel like home. I left full, but my heart felt lighter.
Sarah_Martinez –
**Lamb Kebab:**
1) ⭐⭐ Visual appeal: Charred edges, sad limp veggies.
2) ⭐⭐ Flavor: Overseasoned, salty meat, zero balance.
3) ⭐ Texture: Dry, stringy bites.
4) ⭐ Atmosphere: Dingy, indifferent service.
**Homemade Fruit Yoghurt:**
1) ⭐⭐⭐ Visual: Lumpy, unappetizing swirls.
2) ⭐⭐ Flavor: Sour, barely sweetened.
3) ⭐⭐ Texture: Gritty, inconsistent.
4) Same forgettable joint. Save your appetite.