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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. 35 Xiaoyun Road, Chaoyang District (Shop 6-12, Ocean Shinkansen Food Street)
Arabic Bread Side
BBQ
Falafel(Normal)
Falafel(spicy)
Couscous with meat
Kabab halabi
Kebab Sandwich
Kabsa chicken
Shish Taouk
Chicken Skewer Sandwich
Traditional Lafy Sandwich
Spicy Lafy Sandwich
Nongfu Spring
Motabal (Spicy)
MixBBQ
Turkish Salad
Greek Salad
Hummous with meat
Fried Falafel Balls
Diet Cola
Beijing Spring
Kebob
Falafel
Coca Cola
Salad
Tabouleh
Cheese Sandwich
Cheese Mint
Lentil soup
Bosch
Ginger Ale
Kabsa meat
Fattouch
Fattah Hummus
Pickles
Fried Kibbeh
Lamb Chops
Lamb BBQ
BBQ Chicken
Pepsi
mineral water
Muhammarah
black tea
Lamb sandwich
Bokra with meat
Hummous
Miranda
Arayes meat pies
kofta tahini
Fanta
Soda
Eggplant Sauce
sajah meat
Waraq eanab
Garlic Sauce
Vegetable soup
Samboussek
Foul
Mandy chicken
Kibbeh with yogurt sauce
Tuna Salad
Arabic Salad
Arabic Grilled Fish
Arabic bread
Sprite
Fajlta sandwich
shawarma Chicken
fried egg
Cucumber with Yogurt
https://www.fooodiee.com
Charles_Thompson –
اللحم المشوي كان أحمر مائل للون البني من الخارج، طريّ ومُتَفَتّت داخلاً. النكهة عميقة مع dominance للفحم والتوابل العربية، مع مرارة خفيفة في الهاض. القوام بين متماسك وناعم. “بوكرا باللحمة” قدمت طبقاً غنياً بنكهات الليمون والزعتر، لكن اللحم كان جافاً قليلاً. الخبز العربي هش من الخارج، ناعم من الداخل، زاد من تجربة الأكل. المطعم فشل في موازنة النكهات أحياناً، لكن التقديم كان متميزاً برائحة الجلسات العربية المنعشة.
Daniel_Smith –
Ordered the Cheese Sandwich & fried egg—menu pics looked gourmet, but got basic diner vibes. Expected bold flavor, got mild cheese + rubbery yolk. Texture dreams: melty vs soggy reality. Ambiance? Surprisingly cozy! ☕️ #foodreview #letdownbutcute
Patricia_Hernandez –
الصحن وقف قدامي وكأنو رسم لوحة شرقية! اللحم كان طري كأنو ذائب، والتوابل عبّرت عن نار المقلة. أول قضمة؟ انفجرت النكهات كأنو صرخة من حلب قد الدنيا. الشيش طاوقي كان ساحق، والـBBQ حلويته خفيفة غمّستني بجو المطعم العتيق. شعرت كأنو أنا جزء من قصة أكلها بدأ قبل سنين، وكل لقمة تهدي لي صفحة منها.
Richard1972 –
Ordered the Cheese Sandwich & Arabic Grilled Fish—menu pics looked gourmet, but arrived pretty basic. Sandwich was soggy, not crispy; fish lacked the smoky depth I expected. Texture-wise, the bread was dense, and the fish was overcooked. Ambiance saved it though—cozy, artsy vibe with chill music. Not bad, but wouldn’t rave about the food. 🍞🐟 #FoodReview #DinnerVibes
Karen2008 –
Saw the Arabic bread and cheese sandwich and literally sighed—so simple, yet it hit different. The warm, pillowy flatbread wrapped around gooey cheese, smelled like home. Bit into it and suddenly I was seven again, sitting on my grandma’s kitchen floor, stealing scraps of her homemade bread. Crispy edges, soft middle—it had everything I crave texture-wise. No soggy sadness here. The cozy, dim-lit spot we were in? Made it feel even more intimate, like every bite was a memory being reheated just for me.
Patricia_Jones –
**BBQ Chicken:**
1) Looks like sad, soggy charcoal.
2) Sauce = sugar sludge; chicken = bland rubber.
3) Chewy, dry edges; texture trainwreck.
4) Smells like they’re burning money.
**Arabic Grilled Fish:**
1) Golden char? More like grill-iron gloom.
2) Rub had promise—then vanished mid-bite.
3) Outside tough, inside mushy. Identity crisis.
4) Waiter swore it’s fresh. Liar.
Linda Gonzalez –
Saw the Arabic Salad and Fajlta sandwich hit the table — bright, messy, alive. The salad zinged with lemon and mint, like summers in my grandma’s backyard. The Fajlta? Warm dough, gooey cheese, that crisp fry — comfort in every bite. Hate slimy textures, but this was pure soft crunch harmony. The place? Cozy, loud, full of laughter — made me feel like I was home, even if just for a meal.
Mark Lopez –
Dude, MixBBQ’s kofta tahini is wild. The dish hit the table sizzling, charred edges on the meat, glossy tahini pooling underneath. First bite? Flavor explosion—smoky, tangy, a kick of garlic. Meat was juicy, tender, almost melt-y. Totally matched the spot’s loud, funky vibe. Felt like I was eating in someone’s cool, chaotic kitchen. Would legit go back for more.
L.Lopez –
Diet Cola: Pale amber, fizzy. Sharp, artificial sweetness with a metallic aftertaste. Texture flat, lacking depth. Kebab Sandwich: Hearty, messy layers of spiced meat, veggies, and sauce. Flavor bold, savory-sweet with lingering spice. Crisp veggies soften into warm, tender meat. Restaurant nailed balance—bold without being overwhelming.
Taylor48 –
Coca Cola came fizzy and ice-cold, perfect for washing down the rich kebob. The skewer arrived sizzling, meat glistening with char—tasted like smoke and spice exploded in my mouth. Tender, juicy chunks slid off the stick easy. Place had that late-night street food vibe, loud and casual. Exactly what I needed after a long day.
Anderson48 –
The moment the dishes hit the table — vibrant Turkish Salad, golden shawarma chicken glistening, kibbeh nestled beside creamy yogurt — my heart raced. The first bite of tangy, herb-filled shawarma took me back to late-night street carts and childhood trips. The kibbeh’s crunch gave way to soft, spiced goodness, melting into yogurt’s cool embrace. I hate slimy textures, but here? Perfection. The warm, rustic ambiance, with soft Arabic tunes playing, made every mouthful feel like home. I left full, nostalgic, and oddly comforted — like I’d just hugged my past.
Nancy_Gonzalez –
الطعام كان ممتازاً، خاصة سجق اللحم الذي تميز بمذاقه اللذيذ وقوامه الطري. الكبسة كانت رائعة أيضًا، الأرز متماسك واللحم طري جداً. الفلافل العادي كان مقرمش من الخارج وطرِي من الداخل، مع نكهة خضراء مميزة. المكونات طازجة والتقديم أنيق. الجو العام للمكان مريح والخدمة سريعة. بالتأكيد سأعود مرة أخرى وأوصي به للآخرين.
Barbara1986 –
The moment the dishes hit the table, I fell in love. The Cucumber with Yogurt looked refreshingly simple, like a memory from my grandmother’s kitchen. One bite and I was ten again, sitting on her balcony in the summer heat. The Spicy Lafy Sandwich? Bold, messy, glorious — the kind of street food that demands you close your eyes and surrender. And the Motabal — smoky, creamy, just the right amount of kick. I’m not a fan of mushy textures, but this? Perfection. The cozy, earthy vibes of the place wrapped around me like an old blanket. Pure comfort.
S.Davis –
**Black Tea**: Looks like motor oil (1/5). Oversteeped bitterness kills the vibe — no honey, no citrus, just regret (2/5). Thin, watery texture (1/5). Waitress shrugged — no pride here (1/5).
**Ginger Ale**: Cloudy, cheap fizz (2/5). Sweetness slaps, zero ginger kick (1/5). Flat mouthfeel, no refresh (2/5). Bartender didn’t care — bad sign (2/5).
**Garlic Sauce**: Pale, oily slick (2/5). Garlic powder shame — no depth (2/5). Sludgy base ruins everything (1/5). Chef’s ego over flavor? Total fail (1/5).