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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
5th Floor, Building 2, Sanlitun SOHO, Yard 8, Workers Stadium North Road
Spicy Potato Straws
Garlic Fries
CH samosa with Minced Meat Curry Puffs (3 pieces)
Butter Chicken
Garlic Naan
Beef Pepper Kadai
Plain Naan
Chicken Kadai
Beef Mushroom
Shrimp Curry
Chicken Biryani
Lamb Mandi
Lamb Biryani
Veg Samosa 2只
Punjabi Choole
Spicy Chi. Tikka
Mutton+Chi. Tikka
Set 2
Set1
CH Seekh Kebab
Samosas
Arabic Hummus
Tandoori Chicken Legs
CH Malai Tikka
Pani Puri
Fries
Cola
Pakistani Sparkling Fruit Drink
Pakistan Beer
Sprite
mushroom curry
chicken achari
CH seekh kebab
tandoori chicken legs
Coke 330ml
Sprite 330ml
saffron rice
palak aloo
Rajma Curry
Aloo Gobi
Dall Mash
Palak Paneer
Dall Palak
Paneer Tikka Masala
Dall Chana
Dall Makhni
Aloo Palak
Bombay Aloo
Mixed Veg Bhuna
Aloo Baingan
Chicken Karahi
Mutton Curry
Chicken Hara Masala
Gobi Keema
Bhindi Gosht
Lamb Karahai
Kofta Curry
Chana Keema
Beef Shashlik
Chicken Tikka Boti
Chicken Kebab
Cheese Nan
Paratha
Nan
Gulab Jamun
Kheer
Mint Cooler
Cardamom Milk Tea
RaitaSauce
PlainYogur
Pickle Sauce
GulabJamun
Mango Lassi
Sweet Lasi
Keema Samosa
Homous with Garlic Nan
CHKFinger
MarconiChese
BeefBurge
Chicken Pizza
Chicken Roll Chips
Chicken Burg Chips
ChickenSoup
Hot and Sour Soup
Banana Shake
Badmi Lassi
Afza Milk
Afza Water
Apple juice
Apple Shak
Beef Kebab
Beef Pizza
Beef Roll
Bei Bing Yang
Bhindi Masala
Chana Masala
Chapati
Chilli Prawn
Chili Sauce
Chocolat shak
Fish Figer
Fish Masala
French Fries
Fruit Chat
Fruit Custar
Garlic Broccoli
Garlic Nan
Ginger Ale
Houmous
Keema Nan
curry
Kheer
Lamb Chop
Lamb Dansak
Lamb Soup
Lamb Tikka Boti
Lemonade
LentilsSoup
Mango Shake
Melon Juice
Mix Fruit shak
Papaya shak
Paratha
Prawn Tandoori
Sag Gosht
Salt Lassi
SeafoodSoup
Set Lunch
Soda Water
Spark Water
Strabery sha
Tonic Water
Vegetable Pakora
Veg Soup
https://www.fooodiee.com
David1984 –
Dall Mash was a creamy, velvety delight—bright yellow with a smooth texture and rich, earthy flavor, perfectly balanced with spices. The Ginger Ale was refreshing, crisp, and had a bold ginger kick without being overly sweet. Both dishes were well-presented and delicious, making for a satisfying and memorable dining experience. I’d definitely order them again!
John Gonzalez –
الطعام كان ممتازاً! دجاج هارا ماسالا يتمتع بمذاق حار خفيف مع رائحة الأعشاب الطازجة، والدجاج طري جداً ومقدم بشكل جميل. الكفتة كاري كانت لذيذة جداً، اللحم طري والصلصة غنية بنكهة التوابل.草莓沙 (Strabery Sha) كانت حلوة ومنعشة، مزيج رائع من الفراولة والمكونات الأخرى. الجو في المطعم مريح والخدمة سريعة، سأعود مرة أخرى بكل تأكيد.
Johnson75 –
Ordered the Vegetable Pakora & Spicy Chi. Tikka—menu pics looked crisp and colorful, but arrived a bit greasy looking. Hoped for bold spices, got mild heat with more herbs than kick. Textures were soft vs. crispy as expected. Ambiance was chill, not the lively vibe I imagined. Solid, not stellar. #foodreview #instafood #spicychicken #pakoras
Sanchez96 –
الطعام كان ممتازًا! لحم البهاراتي طيب جدًا، الأرز ناعم ومليان بالتوابل، والملمس رائع. الحمص العربي كريمي ولذيذ، والنكهات أصيلة. سمك الفيجر هش ومشوي بشكل مثالي، مع توابل خفيفة تبرز نكهة السمك. الخدمة كانت سريعة والجو مريح. بالتأكيد سأعود مرة أخرى وأوصي به للجميع. 경험
R.Lopez –
**Arabic Hummus:**
1) Looks like beige sludge (2/10).
2) Underseasoned, lacks tahini depth (4/10).
3) Smooth but blandly uniform (5/10).
4) Dingy lighting doesn’t help — no ambiance to save it (3/10).
**Bei Bing Yang:**
1) Glowing golden crust — *chef’s kiss* (9/10).
2) Bold spice, balanced heat — fire without face-melting (8/10).
3) Crispy-chewy perfection (9/10).
4) Bustling, loud, authentic — adds to the glory (9/10).
Nancy Harris –
Butter Chicken – wow, the vibrant orange glaze glistened like velvet under the light. One bite and I was back in my grandma’s kitchen, the spices swirling like old memories. Creamy, rich, comfort in a bowl. Chilli Prawn? Crispy outside, juicy inside – the heat danced with sweetness, but honestly, sometimes I hate that crispy batter gets stuck in my teeth. Spark Water fizzed like laughter beside us, crisp and refreshing. The soft lighting, warm chatter around me – it all wrapped the meal in this cozy, soul-hugging glow. Food tasted like home, love, and belonging.
Charles_Harris –
الدجاج البرياني كان حلو كأنه انفجرت نكهات في فمي! الأرز متماسك والدجاج طري كأنو ما أكلته من قبل. لونه جذاب مع البقدونس والبصل فوق، والنعناع في الرايباي زاده نضارة. الدجاج التيكا بوتي ساحق — تتبيلته لصقة على الفحم وطرية من الداخل. الألوو غوبي؟ مدهش بس خفيف، نكهات الهندسة واضحة. الأجواء هادئة شوية لكن الطعام غمرني فيها. لو عندكم وقت، اطلبوا هذه الثلاثة واشكروني بعدين 😋
Nancy_Jones –
Ordered Dall Chana & Mixed Veg Bhuna—menu pics looked vibrant, but arrived muted and oily. Expected rich spices, got bland and underwhelming. Texture was mushy, not the hearty bite I hoped for. Ambiance was noisy, not the cozy vibe shown online. Disappointed 😕 #FoodReview #DinnerDisaster
Charles Rodriguez –
**Garlic Naan**: Overhyped.
1) **Visual appeal**: Soggy edges, garlic slapped on like afterthought (2/5).
2) **Flavor balance**: Too greasy, not enough char or garlic punch (4/10).
3) **Texture**: Dense, doughy center ruins it (3/5).
4) **Restaurant vibe**: Fancy for the naan they served? Nope.
**RaitaSauce**: Not a sauce, just sad yogurt water.
1) **Looks**: Pale, thin, no herbs = bland nightmare (1.5/5).
2) **Flavor**: Zero seasoning (2/10).
3) **Texture**: Runny, no relief from nonexistent heat.
4) **Restaurant’s role**: Should be sued for false advertising.
L.Jackson –
Lamb Biryani: Fragrant saffron-tinted rice layers with tender, spice-rubbed lamb. Golden caramelized edges contrast vibrant herbs and deep meatiness. Each bite melts then lingers with cumin warmth. Lemonade: Zesty, sunlit yellow, tartness balanced by subtle honey. Served in a chilled copper glass, it cleanses the palate perfectly. Restaurant enhanced with authentic aromatics; detracted only by slightly overcooked lamb.
Barbara_Gonzalez –
Set 2: Vibrant crimson-hued beef bulgogi glistened with sesame oil, layered over snowy rice. Sweet, savory smoke dominated, fading into garlic-kissed umami. Tender, slightly chewy texture contrasted crisp pickled radish. PlainYogur’s cool, tart yogurt cleansed the palate, balancing richness. A harmonious interplay of bold flavors and textures elevated the dish.
Anthony_Moore –
Dall Makhni: Rich amber lentils, silky with buttery depth. Flavor blooms with cumin, garlic, and a hint of kasuri methi. Creamy texture, slightly thickened—restaurant nailed the slow-cooked soul. Lamb Chop: Charred golden crust, pink tender interior. Smoky, herbal rub lingers. Meat fell-off-the-bone; fat rendered perfectly. Both dishes showed skill, care, and flavor balance—no shortcuts taken.
Taylor92 –
When I first saw the spread—golden French fries, a chilled Afza water, and that warm garlic naan—I almost teared up. The fries were crispy, just how I like them, triggering memories of childhood treats after school. The naan? Soft, buttery, with just the right garlic kick—it reminded me of my mom’s cooking. I hate soggy textures, but everything here was spot on. Sipping Afza water between bites felt nostalgic, like summer afternoons long gone. The cozy, rustic vibe of the place wrapped it all up perfectly.
Joseph1984 –
Butter Chicken looked lush—creamy orange sauce, buttery sheen, tender chunks of chicken. First bite? Flavor explosion—rich, spicy, tangy, with a hint of sweetness. Silky smooth mouthfeel, not too heavy. Papaya Shak was fresh, juicy, and spicy—a perfect爽快 contrast. Vibe was cozy, vibrant, felt like I was in a little Indian kitchen. Definitely coming back for more.
J.Clark –
1) **Visual**: 6/10 – Malai Tikka looked pale, Lamb Karahai oily, BeefBurge sad.
2) **Flavor**: 5/10 – Underseasoned tikka, karahai lacked depth, beefburger had zero spice.
3) **Texture**: 4/10 – Dry chicken, mushy meat, bun was stale.
4) **Vibe**: Meh. Generic setup. No soul. Zero street-food magic.
**Verdict**: Save your appetite. This ain’t desi street food—it’s a flavorless imitation.
A.Clark –
Ordered the Chicken Tikka Boti, curry, & Spicy Potato Straws—menu pics looked FIRE 🥵 but reality? Meh. The boti was drier than expected, curry lacked that rich depth I hoped for, and potato straws were just ok (not as crispy). Texture game was off 😕. Ambiance saved the day tho—cozy lights & vibes made it worth the visit. Not bad… just not Insta-worthy 😅 #FoodieDiaries #DiningInDubai
Anthony_Thompson –
أول ما جابولي الطابخ، بس أصحي على شكل “Afza Milk” بشك عجيب، كأنو لبن بس لونو غريب شوي، طعمو مسكني وفاكهي، حلو بس مافيه شيرة. أول رشفة طعم كأنك بتشوف برتقالة وفاكهة مدارية، حلو من غير ما يقرف. “Apple Shak” حلو بس مالح شوية، وسط بين الحلاوة والحمض. “Chili Sauce” فجأة، حار بس معه حلاوة، كأنو صدمة طعمية! القوام مخنث بين السميك والسائل. الجو العام بالمطعم كأنك بتسحاب في ثقافة هندية، موسيقى ولعب على الحواس. يلا، جربوها!
Daniel_Rodriguez –
قدمت لي Ginger Ale في كوب شفاف، مع مكعبات ثلج تسبح وغصن نعناع يطل برأسه. أول رشفة كانت صدمة منعشة – حلاوة خفيفة مع لمسة زنجبيل حارّة تنفجر على اللسان. Chicken التندوري: قوام طري يذوب، جلد مقرمش بنكهة مدخّنة، والتوابل لازمته تلعب على الحنك. Fruit Chat؟ مثلج وفاكهي، خفيف لكن متوازن. الجو كان هادئ، ديكور بسيط مع لمسات شرقية… كنت كأنّي سائح في مطعم صغير ما بين الشوارع الضيقة.
Anthony1978 –
Kheer arrived like a warm hug — creamy, golden, and dusted with nostalgia. One spoonful and I was six again, sitting on my teta’s kitchen floor, licking the pot clean. Bhindi Masala followed — tender okra in spiced tomato bliss — but I’ll never forgive slimy textures; this was close, but forgivable. Garlic Broccoli? A revelation — crisp, bold, and unapologetically garlicky. The soft clatter of dishes and dimmed lights around me made every bite feel like home, like I’d been wrapped in a familiar blanket, far from it.
Michael_Gonzalez –
Ordered the Melon Juice and Saffron Rice thinking I’d get Insta-worthy dishes… 🤭 The juice was *less* vibrant than the menu pic (where’s that glossy filter?!), and the rice lacked that rich, buttery texture I expected. Flavor-wise, the melon was sweet but one-note, and the saffron tasted more like plain seasoned rice. Bonus surprise: the ambiance was *vibes only*, with cozy lighting that saved the meal. 5/10 would return for the mood, not the food. 🍉🍚 #foodreview #diningdisappointment #vibesoverflavor
Martinez15 –
السماوسات كانت مقرمشة من الخارج وطرية من الداخل، الحشوة لذيذة ومتوازنة من التوابل. الرول لحم البقر كان طريًا ومليء بالنكهة، مع خبز محمص قليلاً يضيف طعماً رائعاً. الكوكاكولا باردة ومنعشة، جعلت الوجبة أكثر اكتمالاً. الخدمة كانت سريعة والجو مريح، تجربة ممتعة وسأعود قريباً.
David_Martin –
The Lamb Tikka Boti was a flavorful delight—tender, juicy chunks of marinated lamb with a smoky char, perfectly spiced and rich in aroma. The Paneer Tikka Masala was equally impressive: soft, creamy paneer in a velvety tomato-based sauce, bursting with aromatic spices. Both dishes were beautifully presented, served hot with vibrant colors. The restaurant had a warm ambiance and attentive service, making for a truly enjoyable and authentic dining experience.
Barbara1986 –
**Chicken Hara Masala**: لونه برتقالي داكن، مزيج من التوابل الكثيفة، نكهة الفلفل الأسود والكمون هي السائدة مع لمسة حارة تبقى في الحنجرة. القوام يبدأ بطبقة خارجية مقرمشة ثم يذوب في طراوة الدجاج.
**البطاطس المقلية**: ذهبية اللون ومقرمشة من الخارج، لكنها دهنية قليلاً من الداخل، مما يقلل من التجربة.
**الحمص العربي**: ناعم الملمس، طعمه لبنّي مع لمسة ليمون منعشة، لكنه كان يفتقر إلى الطزاجة المطلوبة.
Smith22 –
The Arabic Hummus was creamy and rich, with a smooth texture and a hint of tahini that balanced perfectly with the warm pita. The Veg Soup was light yet flavorful, packed with fresh vegetables and a comforting warmth. Both dishes were presented simply but appetizingly, making for a satisfying and wholesome meal.
Hernandez46 –
The moment the chicken achari arrived, vibrant with spices and a tangy aroma, I was hooked. The first bite took me back to my grandma’s kitchen—spicy, sour, familiar. The nan was perfectly fluffy, ideal for scooping every last drop. Even the tonic water felt refreshingly crisp, cleansing my palate between rich bites. I’m not a fan of overly oily textures, but this was balanced beautifully. The cozy, dimly lit restaurant, with soft Arabic music playing, wrapped the meal in warmth, making me feel right at home.
J.Smith –
**Cola:** Looks like motor oil (1/5). Overly sweet, no depth (2/5). Flat, lifeless texture (1/5). Bartender shrugged — no pride here (1/5).
**Badmi Lassi:** Milky mess, looks like dishwater (1/5). Barely any spice, bland as tap water (2/5). Thin, watery texture (1/5). Server insisted it’s “authentic” — sorry, no (2/5).
Anthony_Brown –
غولفني الطعم! 🤤 جوبي كيما كان لونو مثير وزي ماتوقعت، واللحمة كانت طرية برشا مع نكهة التوابل اللي تلعب في فمي. بيسار ألو طعمه كان كلاسيكي بس لذيذ برشا، والبطاطا كانت مطهية بسحن. البرجر كان ساخن وطازج، واللحم مشوي بيرتقود. الجو دايريو كان مريح ومرتب، والخدمة بسرعة. قررت أرجع مرة ثانية بس أخليكم تجربوه قبل ما أخفيكم السر 😂.
Margaret1984 –
Hot and Sour Soup: Murky amber broth, flecked with chili seeds, glossy oil swirls. Fiery chili punches first, then tangy vinegar, with a background hum of garlic and soy. Velvety texture, dotted with soft tofu and chewy wood ear mushrooms. Soda Water: Clear, effervescent, astringent bite. Sharp carbonation cleanses the palate, balancing the soup’s richness. Restaurant nailed the balance—bold, complex, refreshing.
Elizabeth2004 –
Apple Shak: Looks like murky water (2/10). Tart and sweet fight it out—no winner (4/10). Thin, no body (3/10). Server pushed it on me, worse experience (1/10).
Pakistani Sparkling Fruit Drink: Fizzy mess, color of pond scum (2/10). Overly sweet, artificial aftertaste (3/10). Bubbles clash with everything (3/10). Served warm, no excuses (1/10).
Chili Sauce: Dull red, no shine (3/10). Bitter, one-note heat (4/10). Gritty base, coats tongue wrong (3/10). Not labeled, waiter guessed—terrible (1/10).