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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. A1-01, Floor 1, Area A, Guodawu, Qingmuyuan, Xizang
Chicken Handi
Chicken White Karahi
Chicken Hara Masala
Lamb Karahai
Cheese Nan
Vegetable Samosa
French Fries
Chicken Malai Kofta Curry
Muton WhiteKorma Handi
Chicken Finger Chips
Chicken Nugget Chips
Fish Finger Chips
Beef Roll Chips
Gobi Keema
Mater Keema
Kofta Curry
Chana Keema
Butter Chicken
Paneer Matar
Paneer Butter Masala
Dall Chana
Dall Mash
Dall Pallak
Aloo Gobi
Palak Paneer
Bhindi Masala
Aloo Pallak
Vegetable Bhuna
Rajma Curry
Bombay Aloo
Tarka Dall
Chick Roll Chips
Beef Burger Chips
Marconi Cheese
Plain Naan
Garlic Nan
Cheese Nan
Tandori Aloo Paratha
Chicken Samosa
Samosa Chat
Vegetable Samosa
Aloo Pakora
Fruit Dessert
Fruit Custard
Chicken with Fries
Cheese Chicken Pasta
Fish Burger with Fries
Banana Shake
Badami Lassi
Chicken Shashlik
Chicken Boti
Chicken Kebab
Beef Boti
Chicken Half
Lamb Boti
Beef Shashlik
Pickle Sauce
Gulab Jamun
Diet Coke
White Rice
Lamb Biryani
Chicken Biryani
Rice Pilaf
Apple Shake
Beef Bhuna
Beef Kebab
Beef Pizza
Beef Skewer
Biryni Rice
Bonless Fish
Butter Nan
Chapal keba
Chapal Kebab
Chicken Achari Handi
Chicken Badami Koma
Rice with Curry Chicken
Chicken Burger Chips
Chicken Jalfrezi
Chicken Karahai
Chicken Pakora
Chicken Skewer
Chicken Soup
Chicken Steak with Chips
Chicken Tikka Masala
Chicken Malai
Chili Sauce
Chilli Chicken
Chilli Prawn
Chocolate Shake
Cola
Coke
Egg Rice
Esclobe Chips
Fanta
Fish and Chips
Fish Masala
Fish Pakora
Fruit Chat
Garlic Nan
Garlic Nan
Ginger Ale
Gobi Keema
Grill Platter Half
Gulab Jamun
Hot Sour Soup
Houmous
Humous Galic Nan
Keema Nan
Keema Samosa
Lamb Kebab
Lamb Chop
Lamb Dansak
Lamb Korma
Lamb Soup
Lentils Soup
Mango Shake
Muton Achari Handi
Muton Handi
Nan Bread
Paneer Butter Masala
Papaya Shake
Paratha Bread
Plain Yogurt
Prawn Tandoori
Prawn Birya
Prawn Pakora
Raita Sauce
Sag Gosht
Seafood Soup
Soda Water
Spaghetti with Meat Sauce
Sprite
Sprite
Strawberry Shake
Tandori Aloo Paratha
Tandori Aloo Paratha
Tonic Water
Vegetable Biryani
Vegetable Pakora
Vegetable Pizza
Vegetable Soup
Zera Rice
https://www.fooodiee.com
S.Lewis –
The Chilli Prawn was a vibrant dish with glossy, red-hued prawns nestled among crisp vegetables. The aroma was rich with chilli and garlic. Each bite delivered a perfect balance of heat and sweetness, with tender, juicy prawns offering a delightful texture. The Fruit Dessert was refreshingly colourful, featuring neatly arranged tropical fruits drizzled with honey. It was light, sweet, and cleansed the palate beautifully. Service was attentive and the ambiance warm—overall, a wonderful dining experience.
Christopher Anderson –
The Sag Gosht was a flavorful blend of tender lamb chunks in a rich, spiced spinach gravy—earthy, slightly tangy, and perfectly balanced. The Apple Shake was refreshingly sweet with real fruit chunks, offering a smooth, creamy texture that contrasted beautifully with the bold curry. Service was warm and efficient, making for a memorable meal.
Richard Thompson –
Ginger Ale was a flavor bomb — bubbly, spicy-sweet with a cheeky kick that hit the back of my throat. Sudsy and alive, like it was made for dunking fries in. Then the Fruit Custard came smooth and creamy, wobbling on the spoon like dessert had a heartbeat. Both felt like happy accidents in a spot that’s all cozy chaos — mismatched chairs, loud laughs, good vibes only.
Christopher_Miller –
Ordered Chicken Karahi & Sprite—menu pics showed vibrant colors, but my dish looked dull. Expected bold spices, got mild sweetness instead. Meat was tender, though! Crispy fries soggy from steam. Dined in expecting lively vibes, got a calm, almost empty spot. Not bad… just not what I pictured. #FoodReview #ExpectationsVsReality
Jennifer1980 –
الأرز الأبيض مطهٍ بإتقان، حبات منفصلة ولامعة. البهارات متوازنة مع لمسة خفيفة من الكزبرة. الدجاج مع البطاطس المقرمشة مثير للإعجاب، قشرة ذهبية هشّة ولحم طري. البهندية (الباميا) كانت لينة، غير مائية، بنكهة كركم واضحة. المطعم نجح في تقديم أطباق بمواصفات تقليدية لكن مع لمسة احترافية عصرية، ما رفع التجربة برمتها.
Betty1971 –
Ordered the Spaghetti with Meat Sauce and Tandori Aloo Paratha—menu pics had me expecting gourmet vibes. Presentation was simple, not flashy. Spaghetti sauce was richer than expected, paratha spicier! Texture-wise, pasta was al dente perfection, potato filling in the paratha was crispy but a bit dry. Cozy ambiance, but louder than I imagined. Still, solid eats for a casual night out! 🍝🇮🇳✨
Jennifer_Wilson –
The chocolate shake was rich and velvety, with a glossy sheen and a thick, creamy texture that coated every sip. Its deep, bittersweet flavor balanced perfectly with a hint of vanilla. The Marconi cheese was soft yet firm, with a subtle, nutty taste and smooth mouthfeel. Both dishes elevated our dining experience—service was warm, ambiance cozy, making it a memorable meal.
W.Martinez –
Ordered the Gobi Keema, Chicken Steak with Chips, and Chicken Handi—let’s talk expectations vs reality 😅 Menu pics looked gourmet, but dishes were pretty basic visually. Flavors? Mild surprise—Gobi Keema had a nice spice kick, Chicken Handi was rich & aromatic. Texture-wise, chicken was tender, but the chips were a bit soggy. Ambiance was cozy, not what I expected at all—in a good way! Would definitely come back to try more. #FoodReview #DiningExperience #RealTalk
Robinson14 –
الطعام كان ممتازاً! تورتة الدال لها رائحة مدهشة وطعم غني بالتوابل، قوامها كريمي ولطيف على النفس. قطع الدجاج في البكورة مقرمشة من الخارج، لحمها طري وطرية. والأرز مع البيض مذاقه لذيذ، حبيبات الأرز منفصلة وممتزجة بشكل مثالي. الجو العام في المطعم مريح والخدمة سريعة، سأعود مرة أخرى بكل تأكيد.
Margaret2005 –
Fanta came as a neon-orange slap to the eyes—super bright, fizzy, and kinda nostalgic. Took a sip and yeah, it hit hard with that fake-citrus tang, sweet but weirdly refreshing. Plain yogurt was next—dumpy looking, just white in a bowl. But the first spoon? Smooth, cold relief. No frills. Both felt random on the menu but weirdly worked. Place had a chaotic fast-casual vibe so it all made sense—quick, cheap, memorable.
Jackson4 –
The Chicken Skewer was beautifully charred with a smoky aroma, tender and bursting with spices. The Tandori Aloo Paratha was flaky, golden, and filled with perfectly spiced potatoes. Both dishes were rich in flavor, with just the right texture—authentic and comforting. The restaurant had a warm ambiance, and the service was friendly, making for a delightful dining experience.
M.Lee –
قدمت لي المطعمة ثلاث أطباق رائعة: شرائح الدجاج المقرمشة بنكهة البهارات (Chicken Pakora) بملمس خارجي متموج وداخل طري، وطبق Fruit Chat المنعش بمزيج الفواكه الطازجة والنكهات الحلوة والحامضة، بالإضافة إلى Chicken Handi بنكهة الكاري الغنية والدجاج اللين الذي يذوب في الفم. كل طبق كان مُعد بإتقان مع زينة أنيقة جعلت التجربة لا تُنسى.
Smith73 –
**Garlic Nan**:
1) *Visual Appeal*: Doughy, unevenly browned—looked like a rejected pizza.
2) *Flavor Balance*: Garlic slapped hard, butter barely showed up.
3) *Texture Satisfaction*: Dense, leaden chew—not “pillowy,” more like punishment.
4) *Restaurant’s Role*: Waiter insisted it was “chef’s pride”—sadistic pride then.
**Chicken Jalfrezi**:
1) *Visual Appeal*: Colorless sludge pretending to be sauce.
2) *Flavor Balance*: Salt hit first, spices arrived late, flavor never showed.
3) *Texture Satisfaction*: Mushy chicken, crunchy peppers—textural betrayal.
4) *Restaurant’s Role*: Ambience couldn’t save food this tragically flat.
Betty_Jones –
Ordered the Beef Shashlik & Lamb Soup—menu pics had me expecting Insta-worthy dishes 😩 Reality? The skewers were a bit dry and unevenly charred, not that juicy red I saw online. The lamb soup was hearty but milder than I hoped, missing that rich, spicy kick. Texture-wise, meat was chewier than tender. Ambiance was cozy tho—warm lighting + soft music = chill vibes. Solid meal, just manage expectations 🥢🍲 #foodreview #dishdiaries
Anthony_Williams –
شرائح الدجاج المتبلة المشوية أبرزت نكهات الدخن والتوابل الشرقية الغنية، مع طبقة خارجية مدخّنة قليلاً وداخل طري يذوب في الفم. المنقوع الحلو للدجاج أعطى عمقًا للنكهة، بينما الكزبرة الطازجة زادت منعشة. المشروم كان متماسكًا دون أن يكون جافًا. بشكل عام، توازن رائع بين التتبيل والطهي، مما يجعل الكباب عنصرًا مميزًا يستحق التجربة.
Thomas1994 –
Ordered Lamb Kebab, Beef Kebab & Kofta Curry—menu pics looked fire, but presentation was meh 😕. Hoped for bold spices, got mild and flat flavors 🥴. Texture-wise, kebabs were a bit dry, curry was surprisingly soft. Ambiance was chill but forgettable. #FoodReview #DinnerGoals #ExpectationsVsReality
Patricia_Lewis –
Dropped a bomb on my taste buds—crispy fries smothered in melty, funky Marconi cheese. Looked simple but the vibe? Cozy, artsy, like a European café. Cheese pulled like silk, fries had that perfect crunch. Messy, rich, *so* good. Restaurant felt like a hidden gem—will be back.
Joseph_Garcia –
Ordered the Chicken Kebab, Ginger Ale, & Vegetable Samosa! 🍢✨ The kebab looked juicier in the pic, but still smelled amazing—flavor was smoky & bold, texture tender. The Ginger Ale was crisp, not too sweet, perfect palate cleanser. Samosa visuals matched the menu, but the taste was better than expected—spices on point! Texture slightly oilier than I hoped, but still flaky & fresh. Ambiance was chill, not too loud. Would definitely come back! #FoodieFinds #YummySurprises #InstaEats
Michael_Johnson –
**Tonic Water**: Looks fancy, but tastes like club soda’s bitter cousin. Zero flavor balance. Crisp texture? Sure, if you’re into carbonated regret. Ambiance didn’t save it.
**Vegetable Biryani**: Pretty to look at, but spices are shy. Overcooked rice, underwhelming veggies. Texture’s a mushy letdown. Kitchen clearly rushed.
**Chicken Nugget Chips**: Visual gag, not a snack. Bland, greasy, and sad—like fast food forgot its purpose. No crunch, no soul. Skip it.
Restaurant tried too hard. Overpriced, under-seasoned, and full of itself. Save your appetite (and cash).
Sanchez78 –
Dropped by for a quick bite and tried the Plain Yogurt and Fruit Dessert. Yogurt was tart and creamy, not too thick, with a subtle flavor explosion once I added the fresh fruit—it tied everything together. The dessert was light, fruity, and not overly sweet. Both dishes had a smooth mouthfeel and fit perfectly with the restaurant’s clean, minimalist vibe. Would definitely order again.
Robert2002 –
الطعام أظهر تنوعًا ممتعًا: “Vegetable Bhuna” ذو لون غامق مع خضروات مكثفة، نكهته حارة مع طابع حلو خفيف، وملمسه كثيف. “Chicken Burger Chips” مقرمش من الخارج، لحمه طري مع تتبيلة مدخنة، لكن الصلصة غطّت النكهة. “Keema Nan” خبز دافئ محشو بلحوم مفرومة، نكهته غنية ومدخّنة، مع ملمس يذوب في الفم. المطعم قدّم أطباق متقنة لكن الإفراط في التوابل كبت التعقيدات النكهة.
B.Harris –
Ordered the Chicken Pakora & Kofta Curry—menu pics had me expecting Insta-worthy dishes, but presentation was pretty basic. Flavors were bold & authentic, though not as rich as I’d hoped. Textures were on point: crispy pakora, tender koftas. The ambiance? Cozy spot with cute décor, way better than I thought. Solid meal, just don’t expect a food magazine shoot 😅 #FoodieFinds #SpiceLife
Sanchez38 –
**Plain Yogurt**: Looks like sidewalk concrete (1/5). Zero seasoning (2/5). Grainy texture, no creaminess (1/5). No herbs, no effort—just lazy (1/5).
**Cheese Nan**: Doughy mess with oil stains (2/5). Overwhelmed by rubbery cheese (2/5). Soggy center, dry edges—zero chew (1/5). Lazy oven work (1/5).
**Paneer Matar**: Dull, grayish curry (2/5). Under-seasoned, bland cubes (2/5). Paneer’s chewy, not soft (2/5). Meh execution across the board (2/5).
Save your appetite—and your money.
J.Lee –
الطبق كان رهيب! شكله وشهي وقدم بعناية — التندوري ألو باراثا كان مقرمش من الخارج طري من الداخل، والأبل شيك كان كثيف وحلو بشكل متوازن. أول قضمة كادت تفجر نكهات في فمي، خاصة البهارات الهندية في الدجاج بالكاري مع الأرز. القوام كله كان مميز، والجو العام للمطعم هادئ ويعكس الثقافة الهندية. لو عادت لأكلت نفس الأكل، ما غيرت شي. نصيحة: جربوا البانيت كيك مع الشاي!
David Martin –
Aloo Gobi looked *nothing* like the menu pics—more beige than golden. Expected bold spices, got mild and earthy. Texture was soft, not crispy I hoped for. Cola was fizzy but flat in flavor. Ambiance was chill, not the vibrant joint I imagined. Solid, not stellar. 🥔🥤 #FoodReview #DiningRealityCheck
John Ramirez –
قدموا لي دجاج بالزبدة حلو كتير، لونه زي العسل والنار، لمعان الزبدة على الرز كأنو لوحة فنية. لمسة أولى على اللسان؟ انفجار بالتوابل، حار حلو، واللبن خفيف زادني بردو. لحم الضأن؟ طري كأنو رمل الساحل، و(Sprite) بردها قصمت جو السبايسي. الجو؟ رومانسي شوي، لكن أنا كنت مشغول بس بالطبق قدامي. نصحتهم يخلصوا الصوص بالخبز، مو معايا ترحيم!
Anthony Williams –
**Houmous**: Meh presentation. Tastes like sad, underseasoned beans with a garlic overdose. Texture’s too thick, like paste.
**Garlic Nan**: Looks burnt. Tastes like oil and regret. No char, no chew — just sad.
**Spaghetti with Meat Sauce**: Neon-red sauce, overcooked noodles. Tastes like it came from a can.
Restaurant’s vibe? Dingy. Service slow. No excuses for these crimes against food. Would rather fast.
Mary White –
The Ginger Ale was crisp and refreshing, with a perfect balance of sweet and spicy notes. The Esclobe Chips were a delightful surprise—crunchy, golden, and seasoned just right. Both dishes were beautifully presented, enhancing the overall charming and cozy dining experience. A must-try for anyone visiting!
Michael2006 –
**Lentil Soup**: Brown sludge, zero curb appeal (1/5). Tastes like saltwater with a hint of regret (1/5). Mushy texture, no bite (1/5). Waiter insisted it was “traditional”—still awful (1/5).
**Tandoori Aloo Paratha**: Looks like dough-wrapped disappointment (2/5). Over-spiced, burnt exterior, bland inside (2/5). Crunchy one bite, soggy the next (2/5). Kitchen clearly rushed (2/5).
**Chilli Prawn**: Drowned in sauce, no char (1/5). Sweet goop masking rubbery shrimp (1/5). Soggy breading, zero bite (1/5). Worst seafood I’ve had in years (1/5).
Save your appetite—and money.
Thomas1 –
Fruit Chat looked cute—colorful fruit chunks skewered like a kebab, fresh mint, and a tangy glaze. First bite was a flavor punch, juicy and zingy. Chocolate Shake was thick, rich, with a hint of cinnamon. Smooth, indulgent mouthfeel. Both fit the spot’s chill, artsy vibe—fun, vibrant, not taking itself too seriously. Would 100% recommend to anyone who loves bold flavors and Insta-worthy eats.