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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
5th Floor, Wenge Plaza, No. 101 Wuning Road
Plain Pulao
Hot ‘n’ Sour Soup
Chicken Corn Soup
Samosa Chaat
Butter Chicken
South Asian Combo
Lamb Biryani
Kabuli Pulao
Daal Tadka
Karachi Biryani
Chicken Saag
Chicken Korma
Mutton Karahi
Mutton Butter Handi
Lamb Vindaloo
Chicken Fajita Pizza
Mixed Raita
Tandoori Chicken (Half)
Tandoori Chicken (Full)
Chicken Reshmi Kebab
Tandoori Chicken Wings
Chicken Karahi
Chicken Handi
Fish Vindaloo
Prawn Jalfrezi
Lamb Masala
Lamb Saag
Beef Bhunna
Beef Pepper Fry
Palak Paneer
Chilli Paneer
Karahi Paneer
Channa Paneer
Paneer Makhni
Palak Aloo
Karachi Potato
Veg Jalfrezi
Mushroom Mutter
Chicken BBQ Pizza
Daal Channa
Channa Masala
PIZZA’S
Veg Pizza(M/L)
French Fries
Plain Naan
Roghni Naan
Keema Naan
Aloo Paratha
Onion Kulchha
Mutter Paneer
Rice Puting
Pakistani Tea
Kashmiri Tea
Coca-Cola
Sprite
Barbican Carbonated Drink
Mughlai Kheer
Gulab Jamun
Chicken Shawarma
Durian Pizza
Chickpea Curry
Aloo Gobi
Beef Biryani
Beef Cheesy Burger
Beef Handi
Beef Mutter Keema
Beef Shawarma
Butter Naan
Chicken Seekh Kebab
Cheese Loaded Fries
Cheese Naan
Chicken Biryani
Chicken Do Piazza
Chicken Ginger
Chicken Grilled Burger
Chicken Hariyali Kebab
Chicken Jalfrezi
Chicken Malai Boti
Chicken Soup
Chicken Tikka Boti
Chicken Tikka Burger
Chicken Tikka Masala
Chicken Tikka Pizza(M/L)
Chicken Tikka Shawarma
Chicken Vindaloo
Chicken White Karahi
Chicken Zinger Burger
Chilli Chicken
Coca-Cola Zero
Fanta
Fish Tikka Masala
Garlic Fries
Garlic Naan
Grilled Lamb Chops
Lamb Jalfrezi
Lamb Rogon Josh
Lamb Shawarma
Lamb Tikka Boti
Lentil Soup
Masala Tea
Mayo Loaded Garlic Fries
Minced Lamb Pizza(M/L)
Mixed Pickles
Mushroom Creamy Soup
Mushroom Rice
Mutton Handi
Mutton Seekh Kebab
Onion Bhaji
Paneer Tikka
Paratha
Peas Pulao
Pepsi
Perrier Sparkling Water
Peshawari Naan
Plain Papad
Plain Rice
Prawn Biryani
Prawn Do Piazza
Prawn Masala
Rumali Roti
Tandoori Roti
Chicken Achari Handi
Tomato Soup
Veg Biryani
Mix Vegetables
Veg Kulchha
Veg Manchurian
Veg Pakora
Veg Pulao
Veg Samosa
Watson’s Ginger Ale
Watson’s Soda
Watson’s Tonic
Zeera Rice
https://www.fooodiee.com
Jessica1972 –
The roghni naan was golden and perfectly charred, with a buttery, soft texture that melted in my mouth. The Veg Pizza (M/L) had a crisp crust, gooey cheese, and fresh toppings that burst with flavor. Both dishes were beautifully presented and exceeded my expectations, making for an unforgettable dining experience.
W.Davis –
The South Asian Combo was a vibrant mix of spices and textures—tender chicken tikka, fluffy naan, and fragrant basmati rice. The Chicken Ginger had a perfect balance of heat and tang, with succulent pieces bathed in a glossy, zesty sauce. Both dishes were visually appealing, garnished with fresh cilantro and lime. Service was warm and efficient, making for a truly enjoyable meal.
Wilson69 –
Ordered the Chicken Handi & Grilled Lamb Chops based on those glossy menu pics… big difference! The handi looked more rustic than Instagram-ready, but the lamb chops were juicy and charred just right. Flavors were rich—more spice than I expected, but in a good way. Meat was tender, rice a bit dry though. Dining area had that cozy, old-world vibe I wasn’t prepared for. Definitely worth a return. #FoodieFinds #SpiceJunkie
Clark52 –
Ordered Daal Channa, Zeera Rice & Grilled Lamb Chops. Menu pics looked fancy but the presentation was super basic—no garnish, just a plain bowl/plate. Flavors were okay, not mind-blowing; lamb was a bit dry and rice tasted pre-cooked. Texture-wise, dal was thin, not creamy like expected. Ambiance was a nice surprise though—chill vibe with soft lights. Not bad, but wouldn’t rush back. #foodreview #instafood #realitycheck
Lisa Johnson –
أكيد كنت متحمس أجرّب المنيو الجديد! الـ”Channa Paneer” كان لونه زي ما يرضي العين، والرائحة وصلتني من بعيد. أول قضمة؟ انفجار نكهات حارّة وحلوة مع بعض، قوام الجبن طري وكأنو راح على النار بذكاء. الأرز البسيط ما خان، ناعم ومتناسق، والـ”Kheer” في النهاية سلس وحلو بلطف، مثل ما يتوقع من حلوى هندية تقليدية. الجو العام للملهى مريح، موسيقى هادئة وأجواء عائلية. لو جيت تقدر تطلب ليش تعيد؟ 😋
David1976 –
First glance at the Beef Cheesy Burger had my stomach growling—golden bun, melted cheese oozing. Took a bite and was hit with nostalgia: Friday nights, mom’s homemade burgers. Juicy beef, creamy cheese, perfect chaos. Chicken Grilled Burger was tender, smoky—reminded me of summer barbecues. Veg Kulchha? A surprise love—flaky, spiced, comfort in every layer. Hate when food feels dry, but these were spot on. The cozy lights, soft music—it turned dinner into therapy. Left full, happy, already planning my next visit.
Richard_Lewis –
Saw the Mushroom Mutter first—earthy, rich, like a rainy day in Islamabad. The Chicken Ginger? A warm hug in every bite, tender and fragrant, just like home. And that Pakistani Tea—sweet, milky, spiced—it instantly took me back to my nani’s kitchen. I’m not a fan of overly soft textures, but the mushrooms here were perfect, not slimy at all. The cozy, dimly lit space with soft music and clinking glasses made it feel like I was sharing a meal with family, not just eating out. Left with a full heart and a happier soul.
D.Sanchez –
The Chicken and Lamb Shawarma were both outstanding—freshly grilled with a perfect charred exterior. The lamb was tender, juicy, and full of rich, spiced flavor, while the chicken was moist and perfectly seasoned. Both had a wonderful mix of textures, from the crispy edges to the soft, flavorful meat. The restaurant was clean, lively, and welcoming, making for an excellent dining experience.
Richard Martin –
**Aloo Paratha**: Muddy brown, lumpy filling oozing like regret. Tastes like boiled potato despair—underseasoned, greasy dough prison. Texture’s a jaw workout. Restaurant’s “homestyle” vibe can’t save it from being a sad, flat carb crime.
**Mushroom Mutter**: Mushrooms sweating out their sins in a pale, curdled gravy. Looks like swamp water, tastes like it too—watery, no depth. Mushrooms rubbery, peas soggy. Chef clearly gave up. Dining here felt like a betrayal.
Daniel1970 –
Saw the mix veggies first—colorful, fresh, a little chaotic on the plate. The tandoori chicken smelled like home. Mom used to marinate ours overnight; this tasted like those Sundays. Loved the charred edges, missed the smoky depth I remember. The veggies were crisp, but some bites felt too wet. Waiters laughed loud in the background, clattering plates—it oddly made me feel like I was back at a family gathering. Comforting mess, really.
White22 –
Grilled Lamb Chops: Charred edges looked sexy, but salt drowned the meat. Juicy? Yes. Balanced? No. Veg Manchurian: Sad, soggy blobs in syrupy sauce—no crunch, no soul. Chicken Tikka Pizza: Meh. Burnt crust, dry chicken, flavorless cheese. Restaurant was loud, staff indifferent. Overpriced mess. Save your dirhams.
Gonzalez25 –
Ordered the Tandoori Chicken (Full) & Watson’s Tonic—let’s talk expectations vs reality 😅 1) Menu pics looked fire, but the real deal had less char than I hoped. 2) Flavor was smoky-good, but missed the juicy depth I imagined. 3) Texture was tender, not too dry. 4) Vibe was chill, but louder than I expected. Still a solid combo—I’d hit it again with lower lighting and maybe cooler tunes 🍴✨ #FoodReview #DiningVibes
Lopez30 –
Cheese Loaded Fries were a gooey, golden delight—crispy on the outside with melted cheese pooling over every bite. The Channa Paneer was rich and aromatic, with tender paneer cubes soaking in a spicy, tangy gravy packed with flavor. Each dish had a wonderful texture contrast, and the warmth of the meal made the whole dining experience truly satisfying.
J.Johnson –
الطعام كان ممتازاً بشكل عام. “Mutton Handi” كانت لذيذة جداً، اللحم طري وغني بالتوابل المميزة، والمرق سميك ولطيف على الذوق. الخضروات في “Mix Vegetables” كانت طازجة ومطهية بشكل مثالي، مع نكهة خفيفة من البهارات الهندية. أما “Gulab Jamun” فكان حلو بدرجة كافية، مع قوام ناعم ولزج مميز. التقديم كان أنيق والأجواء مريحة، والخدمة سريعة. بالتأكيد سأعود مرة أخرى.
D.Rodriguez –
Gulab Jamun: 1/5 visually — sad, soggy dough balls. Flavor? Overly sweet, one-note syrup. Texture? Dense, rubbery. Restaurant’s lighting was dim, but not in a romantic way — just made the gloopy jamuns look worse.
Mutton Seekh Kebab: 3/5 looks — uneven char, dull color. Taste okay, heavy on spice, light on herb brightness. Juicy? Meh. Restaurant tried too hard with “authentic” decor. Distracted from the meat’s mediocrity.
Nancy_Johnson –
بصراحة، لما شوفت التقديم أول ما جات الأطباق انبهرت باللون والشكل، خاصة الكاراهي كان لونه غني وساخن زي ما يحبوا في باكستان. لمسة الشفافة على اللسان؟ واو، التوابل انفجرت حرفياً، والبهارات كانت متوازنة مافيه تجاوز. الخبز البيشاوري كان سميح وبنطي، كل قضمة كنت أحس بكل طعم من الحبق والسمن. والشويرما؟ لحمته طرية ولسحابية، خفيفة على الفم. الأجواء بالداخل هادية، تشبة أكثر بمطبخ أمك، دافئة وبلا تعقيد. بصراحة، رضا قلبي!
Rodriguez96 –
حساء الدجاج والذرة: لونه أصفر دافئ، قوامه كريمي بنكهة الدجاج البارزة ونوتات الذرة الحلوة.
فيج بولاو: أرز بني مدخن مع خضروات ملونة، نكهته عطرية بطبقات من الكمون والقرفة، قوامه خفيف.
برجر الروبيان “دو بيتسا”: رائحة جبنة الموزاريلا المذابة تغطي حبات الروبيان العصرية، قشرة مقرمشة وداخل طري.
المطعم عزز التجربة بتقديم الأطباق ساخنة وبأعشاب طازجة، لكن برجر الروبيان افتقر إلى التوازن في التوابل.
Lisa1982 –
**Minced Lamb Pizza**: Visual? Sloppy (2/5). Flavor? Over-seasoned, artificial spices (1.5/5). Texture? Greasy chew (1/5). Restaurant vibe? Doesn’t save it—just lazy cooking (1/5).
**Lamb Masala**: Looks like every other curry (3/5). Bland base, afterthought seasoning (2/5). Meat tough, sauce gloopy (1.5/5). Waiter insisted it’s “authentic”—it’s not (2/5).
**Chicken Handi**: At least *looks* home-style (4/5). Under-seasoned but not offensive (3/5). Chicken moist, texture passable (3/5). Service was indifferent—but food didn’t need saving (3/5).
Charles Perez –
Saw the Mutter Paneer first—bright green, glossy, like a monsoon garden come alive. The paneer was soft, forgiving, the gravy rich but not clingy. Then the Lamb Rogan Josh: deep crimson, meat that sighed apart under my fork. Suddenly I was eight again, at my nani’s kitchen table, stealing bites off her spoon. The lamb was tender, no chewy surprises, a pet peeve of mine. Cushy booths, warm lights, and that slow-spiced aroma hanging in the air—it didn’t just serve food, it handed me back a memory.
Jennifer2005 –
The Lamb Saag was a rich, aromatic delight—tender chunks of lamb simmered in a vibrant green spinach sauce, packed with earthy spices. The Karachi Potatoes were crispy on the outside, soft within, with a tangy kick that balanced the meal perfectly. Everything tasted fresh, fragrant, and full of flavor. The warm, inviting atmosphere and friendly service made for a truly enjoyable dining experience.
B.Ramirez –
The Prawn Masala was a vibrant, aromatic delight—bright red with a glossy finish, packed with tender prawns and whole spices. The flavor was richly spiced yet balanced, with a hint of tanginess. The Chicken White Karahi was a comforting contrast, creamy and mildly spiced, with juicy chicken pieces in a silky white gravy. Both dishes were fresh, perfectly textured, and bursting with authentic flavor. The entire meal was a delicious, memorable experience.
Anthony_Lopez –
Roghni Naan: Golden-brown with a glossy sheen, its buttery layers whisper of cardamom and char. Crisp edges give way to soft, pillowy warmth—ideal for sopping up curries. Rice Puting: Delicate, translucent grains shimmer like pearls; mild sweetness lingers, subtly scented with pandan. Both dishes shine through minimalist execution—no fuss, just deep, layered comfort done right.
Jackson64 –
When I first saw the Chicken Fajita Pizza, Beef Bhunna, and Chicken Seekh Kebab laid out, my heart skipped a beat—the colors, the steam, it was love at first sight. The pizza brought back memories of family dinners, the beef bhunna melted in my mouth like my mum’s curry, and the seekh kebab? Juicy, smoky, perfect. I’m not a fan of overly greasy textures, but these nailed the balance. The cozy, dimly-lit restaurant, with soft music playing, made every bite feel intimate, like I was being hugged by the food and the vibe at the same time.
Matthew1998 –
The Chicken Tikka Shawarma was a flavor explosion—tender, juicy chunks of marinated chicken grilled to perfection, wrapped in warm flatbread with tangy sauces and crisp veggies. The Mutton Butter Handi was rich and aromatic, with melt-in-your-mouth lamb in a creamy tomato-based sauce, perfectly spiced and served with naan. The vibrant flavors and friendly service made for an unforgettable meal.
Moore50 –
الطعام كان ممتازًا! دال تادكا كان غنيًا بالنكهات، مع حبات الدال الناعمة والتوابل المميزة. لحم الضأن في لامب فيندالوو كان طريًا جدًا وحامضي بطعم الخل والثوم الرائع. أما بطاطس الثوم مع المايونيز فكانت مقرمشة من الخارج وطرية من الداخل، مع لمسة من التوابل الهندية. الخدمة كانت سريعة والجو مريح. تجربة رائعة بكل المقاييس، سأعود بالتأكيد!
James_Lopez –
Ordered the Chicken Do Piazza & Garlic Naan—menu pics had me expecting Insta-worthy dishes, but presentation was meh. Flavors were bold, though! Chicken was spicier than I expected (in a good way), and the naan was buttery but lacked that crispy chew I love. Dining vibe was cozy, just not as lively as I hoped. Solid meal, just manage expectations. #FoodieFeels #ChickenDoPiazza #GarlicNaanLove
Anthony Garcia –
Ordered Palak Paneer & Veg Samosa—menu pics promised vibrant colors and crispy perfection. Reality? The curry was a muted green with decent spinach flavor, and the samosa was tasty but a tad soggy. Paneer was soft, though. Ambiance was cozy with a surprise live sitar performance! Not Insta-worthy, but still a solid meal. 🍴✨ #FoodReview #IndianEats