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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. 420 Xijiangwan Road, Hongkou District (near Huayuan Road)
Butter Chicken
Chicken Tikka Masala
White Handi (Special)
Mutton Karahi
Beef Karahi
Vegetable Samosa
Masala Papad
Samosa Chaat
Daal Tarka
Channa Mashala
Indian Vegetable Thali
Mutton Chops
Tandoori Chicken
Chicken Tikka
BBQ Platter
White Rice
Plain Naan
Butter Naan
Garlic Naan
Cheese Naan
Cheese & Garlic Naan
Kashmiri Naan
Chicken Biryani
Mutton Biryani
Coke
Masala Tea
Mango Lassi
Sikinji
Combo 1
Combo 2
Combo Special 1
Custom Combo 1
Chicken Jalfrezi
Mughlai Chicken
Mango Lassi
Sikinji
https://www.fooodiee.com
Sandra Williams –
The white rice was perfectly steamed—fluffy, fragrant, and subtly seasoned. The Indian Vegetable Thali was a vibrant mix of flavors: tender okra, spiced chickpeas, and rich dal, each with bold, aromatic spices that weren’t overpowering. The textures were varied and satisfying. Everything came beautifully presented in a traditional platter, enhancing the authentic experience. Service was warm and attentive, making for a truly enjoyable meal.
Betty Garcia –
**Kashmiri Naan**:
1) Visual: Pale, doughy disc. No char, no charm. (2/5)
2) Flavor: Over-sugared, lacks cardamom pop. Bland for a “specialty.” (3/5)
3) Texture: Dense, leaden. Not airy, not crisp—just wrong. (2/5)
4) Service: Waiter pushed it as “house favorite.” Lies. (1/5)
**Mango Lassi**:
1) Visual: Thin, sad beige sludge. No pulp, no color. (1/5)
2) Flavor: Artificial mango, sour yogurt. Zero balance. (2/5)
3) Texture: Watery. Like drinking melted ice cream that failed. (2/5)
4) Ambiance: Dim lights couldn’t hide this swill. (1/5)
Skip both.
Smith96 –
Golden-charred Garlic Naan, blistered and soft, oozed buttery warmth. Tangy Sikinji, frothy with cumin, cooled each bite. The naan’s crisp exterior gave way to pillowy depth, garlic lingering sweetly. A touch of char elevated the earthy finish—simple, yet perfected.
Thompson89 –
Ordered the Combo 2 with Mutton Karahi—let’s talk expectations vs reality 😅 The menu pic showed vibrant, glossy curry but mine looked…drier 😕 Flavor was rich & spicy as promised, though! Tender meat, but I expected fall-off-the-bone texture—was a bit chewier. Ambiance surprised me tho—cozy lights, chill vibe. Not bad, just not Insta-worthy 🤷♀️ #FoodReview #Combo2 #MuttonKarahi
White33 –
Dude, the Chicken Jalfrezi was a flavor bomb—spicy, tangy, and that melty pepper-onion gravy? Insane. Channa Masala was rich, earthy, perfectly thick. Both looked kinda messy on the plate, but in the best way. Mouthfeel = creamy heat hug. Vibe was loud & cozy, like everyone’s auntie’s kitchen but with more spice.
Elizabeth2007 –
الطبق المفضل لديّ كان طبق “بلاتر الباربيكيو”؛ لحمه طري جداً وبنكهات رائعة، مع دخن خفيف مميز. المظهر جذاب مع صلصة الباربيكيو اللامعة والأخضرىات الطازجة حوله. نكهات “كومبو سبيشل 1” متوازنة، مع تركيبة لذيذة من الدجاج والأرز والبهارات. خبز “الباتر نان” هش ولطيف، مع لمسة زبدية خفيفة. الجو العام في المطعم مريح والخدمة سريعة. تجربة ممتعة وشهية أنصح بها كل محبي الطعام الهندي.
Michael Taylor –
مظهر متناسق: الألوان حية، مع لمسة ذهبية على الحواف. النكهات عميقة، هيمنة واضحة للتوابل مع لمسة دخانية تبقى في الفم. القوام مزيج من المقرمش والمطاطي، خاصة في شرائح الدجاج. المطعم زاد من التجربة باستخدام أعشاب طازجة وتقديم صلصة منزلية، لكن كمية التوابل كانت مفرطة قليلاً.
Lewis4 –
**Daal Tarka**: Meh. Looks like sad, overboiled mush (2/5). Too much chili, not enough spice balance (1.5/5). Texture’s flat—no crunch, no bite (2/5).
**White Handi**: Creamy, yes—but looks dull (2.5/5). Over-salted with zero depth (1/5). Smooth texture, yet boring (3/5).
**Combo 1**: Only saving grace? Quantity. Presentation? Nonexistent (2/5). Flavors clash—sweet, salty, confused (2/5). Textures all same-soggy (2.5/5).
Restaurant service was slow, AC broken. Left full, but disappointed. Save your appetite.
Robert_White –
الشاي الماسالا كان لذيذًا جدًا، مع نكهة التوابل المتوازنة ورائحة قوية جعلتني أشعر بالدفء. القوام سلس واللون غامق بشكل مميز. الكوك كان باردًا ومنعشًا، بينما كان الهاندي الأبيض مميزًا بنكهته الغنية وقوامه الكريمي، مع قطع الخضار الطازجة والطرية. الخدمة كانت ودودة والجو مريح. تجربة رائعة بشكل عام، وأخطط للعودة قريبًا.
Patricia1993 –
**Chicken Tikka:**
1) Visual: Dull, dry-looking meat. No char, no shine. **2/5**
2) Flavor: Underseasoned. Where’s the spice? Tastes like chicken fearfully marinated in regret.
3) Texture: Tough bites. Dryness dominates.
4) Ambiance tried hard—saffron lights, sitar music—but couldn’t save bland food.
**Mango Lassi:**
1) Visual: Pale, sad beige. No mango pulp dreams here. **1.5/5**
2) Flavor: Weak. Sour yogurt wins over mango. Sugar confused its role.
3) Texture: Thin. Like yogurt gave up.
4) Service smiled, but drinks should speak louder. Didn’t.
David_Lewis –
Saw the masala tea first—golden amber, steam curling like a whisper. Took one sip and was twelve again, rainy day kitchen hugs, my aunt’s saree stained with turmeric. Butter chicken arrived next, glossy red, impossibly tender. I’m not into overly creamy textures but this? Silken dreams. The clatter of pans, laughter in Hindi on the speakers—it all soaked in, made every bite feel like home, even though mine’s 8,000 miles away.
Charles2008 –
Kashmiri Naan arrived warm, slightly charred at the edges, brushed with ghee and dusted with sugar—I drizzled the Sikinji (fermented yogurt drink) over it like I’m a food genius. First bite? Tangy, creamy, crunchy—flavors hit like a party in my mouth. The naan was soft but held its own, the Sikinji added that zingy kick. Vibe was chill, earthy, kinda bohemian. Felt like I was eating in someone’s cool backyard. Would 100% do it again.
R.Anderson –
Holy flavor explosion! The Mughlai Chicken was a golden-brown dream, rich with spices that hit my tongue like fire and velvet. Creamy, tender, and totally addictive. The Chicken Tikka Masala was smoky and vibrant, the sauce clinging perfectly to each charred bite. Both felt like a warm hug from the kitchen—earthy, bold, and totally in sync with the restaurant’s cozy, spice-filled vibe. I’m obsessed.
Rodriguez79 –
Saw the Cheese & Garlic Naan and Mutton Chops hit the table and my stomach literally growled. The naan looked soft, golden, kissed by the tandoor—nostalgia hit hard, like my grandma’s kitchen. The mutton chops? Crispy char outside, tender inside—exactly how I like ’em. Loved the contrast, no dryness whatsoever. Place had that warm, bustling vibe, music low, smells everywhere. Made every bite feel like home, even though I’ve never been here before.
Robert Lopez –
The moment the plate of White Handi (Special) hit the table, I gasped—creamy, golden curry cradling tender meat, it looked like a warm hug. One bite and I was six again, sitting on my grandma’s lap, spooning her legendary stew. The Mutton Biryani was next—each grain of rice soaked in spice, the meat fell apart like a whispered secret. I’m not a fan of overly greasy textures, but this was perfect. And that Mango Lassi? Thick, dreamy, just sweet enough. The soft Arabic music and dim lights made me never want to leave.
Sarah1971 –
**White Rice**: Looks like sad, over-boiled clouds. Flavor? None. Texture? Mushy. Restaurant’s vibe couldn’t save this bland mess.
**Samosa Chaat**: Colorful, at least. Tastes like sweet-chutney overload drowning fried dough. Crispness? Gone by bite two. Ambience? Distracting.
**Chicken Biryani**: *Finally*, some soul. Rice fragrant, chicken spiced right. But uneven heat—some bites fire, others flat. Restaurant tried hard with décor, but service was slower than the cook time. Solid, not stellar.
White71 –
**Plain Naan**: Looks like a sad, overcooked pillow (1/5). Zero flavor—like eating doughy silence (1/5). Texture’s a chewy bore, no char, no love (2/5). Restaurant acted like serving naked bread was gourmet. **White Rice**: Visually sterile (1/5), tastes like it escaped from a hospital (1/5). Mushy texture, zero seasoning (1/5). This place should be ashamed of itself.
S.Martinez –
تشانَ ماسالا: لون بني داكن مع حبات الحمص المنتفخة، نكهة التوابل تطغى بلذّة مع مرارة خفيفة، قوامه كريمي مع حبات متماسكة.
ناان بسيط: ذهبي اللون بنقاط محروقة، طعمه خفيف مع عمق في الدخن، قوامه ناعم يذوب في الفم.
دجاج تيكا: أحمرار بني من التوابل، نكهة الدخين والكمون تبرز مع طعم لحمي غني، قوامه طريّ مع قرمشة خفيفة من الخارج.
المطعم عزز النكهات التقليدية برعاية التحميص وتقديم الخبز ساخناً، لكنه أخفق في تنويع القوام.
Jennifer Hernandez –
الغذاء كان حار برشا! النان بالثوم كان مقرمش من الخارج وطرى من الداخل، رائحتو عطرية وفاخدة. الطبخة الثانية، “البلاطر بي بي كيو”، لحم طري وبنار جيد، تذوب في الفم. والأرز الأبيض “وايت هندي” كان كريماوي وخفيف. كل شيء كان متعادل وفاخدة، والجو في المطعم كان دافئ ومرتب، خفنا نأكل ونستمتع. بصراحة، كنت حاسس إني في رحلة طهي هندية حقيقية، خصوصاً المزيج من التوابل!
T.White –
The moment the tandoori chicken arrived, its vibrant red hue glowing under the soft lights, I was transported back to summer evenings in my grandmother’s kitchen. The smoky aroma hit me first, then the charred edges, crisp yet yielding to tender, juicy meat inside. Perfection. The white handi stole the show next — buttery, velvety gravy clinging to soft chicken, like comfort wrapped in cream. And that mango lassi? Thick, dreamy, not too sweet — it tied everything together like a warm hug. The cozy, earth-toned ambiance with gentle sitar music made it feel like home, even though I was miles away.
T.Brown –
When I first saw the Butter Chicken, Combo 1, and Mutton Biryani laid out, the vibrant colors made my heart skip—rich crimson gravy, golden naan, and fragrant layered rice. The first bite of Butter Chicken hit me with a wave of warmth, like my grandmother’s kitchen in Delhi. The Mutton Biryani? Flaky meat, perfectly spiced, each grain of rice infused with memory. I hate when biryani feels heavy, but this was light—glorious. The soft background music, dim lights, and aromatic air made me never want to leave. It wasn’t just a meal—it was home.
B.Rodriguez –
The Chicken Tikka Masala was a delight—tender, juicy chicken in a rich, creamy tomato sauce with a perfect balance of spices. The vibrant red color and aromatic scent were inviting. Served with fluffy white rice that complemented the bold flavors, the meal was satisfying and comforting. The dishes were fresh, flavorful, and expertly prepared, making for an excellent dining experience.