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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
2nd Floor, Building 2, No. 1486 Nanjing West Road
French-Style Pan-Fried Mushrooms and Beef Fillet with Mashed Potatoes
Homemade Guacamole + Mexican Tortillas (Vegetarian)
Lebanese Stuffed Vine Leaves (Vegetarian)
Avocado, Chickpea and Roast Chicken Bowl
Tomato Buffalo Mozzarella Bowl
Hummus + Veggie Sticks
Cucumber Feta Cheese Bowl
Mexican Red Spicy Quinoa (Vegetarian) with Tortilla
Double Cheese Broccoli Quinoa (Vegetarian)
Lebanese Tabbouleh & Falafel
Grandma’s Fried Dumplings
Chicken Onion Rings
Chicken Ball Soup
Pumpkin Soup
Spaghetti Bolognese
Garlic Basil Chicken Breast Sandwich
Special Tuna Avocado Panini
Grilled Chicken Breast with Grilled Vegetables and Mashed Potatoes
Philly Cheesesteak
Pan-Seared Tuna with Mashed Potatoes
Mexican Veggie Cheese Quesadilla
Beef Bolognese Lasagna
Peach-smoked Duck Breast Sandwich
Creamy Mushroom and Bacon Spaghetti
French-style Fried Red Snapper with Grilled Vegetables and Mashed Potatoes
Roasted Chicken Breast, Australian Beef Fillet with Grilled Vegetables and Mashed Potatoes
Mashed Potatoes
French Rosemary Chicken Steak with Vegetables & Mashed Potatoes
Lasagna with Meat Sauce & Cola
Homemade Basil Tuna Pasta
Perrier Paris
Parmesan Cheese Powder
Disposable Gloves
Avocado Chickpea Chicken Bowl
Pan-fried Chicken Breast and Avocado Sandwich
https://www.fooodiee.com
Daniel_Brown –
The Mexican Veggie Cheese Quesadilla was a crispy, golden delight with melted cheese hugging seasoned veggies—flavorful and perfectly salty. The Homemade Guacamole was fresh, zesty, and packed with creamy avocado goodness, paired perfectly with warm, soft tortillas. Each bite had a lovely texture contrast—crunchy, creamy, and chewy all at once. The meal felt authentic and comforting, making my dining experience truly enjoyable and satisfying.
Thomas Jones –
Saw the **Lebanese Tabbouleh & Falafel** and my heart did a little flip — so fresh, so colorful. The parsley hit me first, like summer in Beirut with my grandmother. The falafel? Crispy outside, soft inside — *perfection*. Then the **French-style Fried Red Snapper** arrived. Flaky fish, golden crust, mashed potatoes like a hug from Paris. I’m usually annoyed by soggy skin, but this? Crispy bliss. Lanterns glowing, oud music playing — felt like I’d traveled the world in one meal.
Nancy1990 –
**Chicken Ball Soup:** Muddy brown sludge, zero appeal. Tastes like boiled sadness—soggy balls, no seasoning. Texture? Mushy nightmare. Staff shrugged like they expected my hate.
**Garlic Basil Chicken Breast Sandwich:** Dull gray chicken, sad lettuce. Garlic? Hidden. Basil? Ghosted. Dry bun, zero zest. The kitchen clearly doesn’t know “fresh.”
**Philly Cheesesteak:** Neon cheese drip, greasy gym socks vibe. Over-salted meat, onions playing hide-and-seek. Chewy steak, crispy gristle—no love here. Ambience: a food coma waiting to happen.
L.Davis –
Ordered the Mexican Veggie Cheese Quesadilla + Parmesan Cheese Powder. 🌮✨ Menu pics made it look Insta-perfect, but presentation was a bit underwhelming—soggy edges & uneven melt. Tasted better than it looked though—flavor had a nice kick with veggies popping through. Texture wasn’t as crispy as hoped, more on the soft side. Ambiance was lively, not what I expected for a quick bite. Would try again, maybe tweak the order! #foodreview #quesadillareview
Nancy_Johnson –
Dude. Just had the Garlic Basil Chicken Breast Sandwich—juicy, herby, *so* fresh. The crispy lettuce and mayo hit my tongue like a party. Soft bun, melty cheese, perfect crunch. Messy AF but I didn’t care. Totally fits the spot’s chill, eco-friendly vibe—even the disposable gloves they gave me felt intentional. Wish you were here to steal a bite.
Anthony1990 –
السَّاندويش الأوَّل: قُرْصٌ ذَهَبِيّ مُحْرَقٌ قليلاً، الجبنة تَذُوب بِحُلْوِ الفلفل المُلوَّن. البِط وَحشي بنكهة الدُّخَانِ الحلو، شرائح رَقِيقَة تَذوب في الفَم. الـ”بودي” الأخير أخضر بلون الأفوكادو، حُلْوِيّات الدجاج مع كرَاميل الحمص، نَكهة مُركَّبة ولذيذة. المَطْعَم وَفَى بالجودة، لكن القليل من التوابل كان سيُحسِّن الكثير.
L.Rodriguez –
When I first saw the Avocado, Chickpea and Roast Chicken Bowl, I almost gasped—it looked like sunshine on a plate. The Mexicani Veggie Cheese Quesadilla brought back memories of family road trips and melted cheese dreams. Philly Cheesesteak? Juicy, bold, and messy in the best way. I’m not usually into mushy textures, but that chickpea base won me over. Sitting in the cozy, artsy corner of the café, with soft music playing, made every bite feel nostalgic, like comfort wrapped in flavor.
Jennifer Anderson –
Philly Cheesesteak: Golden-brown, beefy mess with melty cheese. Bold umami, salty aftertaste. Tender meat, crispy edges. Overloaded with onions—good chaos.
Avocado Chicken Sandwich: Crispy chicken, creamy avocado. Bright citrus finish. Crunchy slaw adds texture. Slightly overdressed, but fresh and satisfying.
P.Hernandez –
**Mexican Veggie Cheese Quesadilla**:
1) *Visual*: Soggy, pale, and unappetizing—looked like a sad homework assignment.
2) *Flavor*: Bland beans and rubbery veggies drowned in greasy cheese. No kick, no soul.
3) *Texture*: Flimsy exterior, mushy inside. A crunch-free zone.
4) *Ambiance*: Dingy lighting, loud music—felt rushed, not cared for.
**Special Tuna Avocado Panini**:
1) *Visual*: Sloppy, over-stuffed mess oozing mayo. Unphotogenic.
2) *Flavor*: Fishy tuna, under-seasoned. Avocado tried, but couldn’t save it.
3) *Texture*: Soggy bread, inconsistent bites. Crispness? Never heard of it.
4) *Service*: Slow, indifferent. Made the meal feel like a chore.
Christopher2000 –
**Lebanese Tabbouleh & Falafel:**
1) *Visual Appeal:* 8/10 – Bright herbs, vibrant colors, looks fresh.
2) *Flavor Balance:* 6/10 – Too much parsley, lemon drowned out everything else. Falafel salty, but lacked depth.
3) *Texture:* 5/10 – Tabouli watery, falafel crust chewy, not crisp.
4) *Restaurant Vibe:* 7/10 – Cozy, authentic feel, but service was sloth-speed.
**Chicken Ball Soup:**
1) *Visual Appeal:* 4/10 – Murky broth, sad-looking “balls.”
2) *Flavor Balance:* 3/10 – Bland, borderline offensive. No soul in this soup.
3) *Texture:* 2/10 – Soggy, rubbery mystery meat.
4) *Restaurant Vibe:* Same cozy charm, but can’t save this dish.
Total disappointment.
Michael_Jackson –
**Peach-Smoked Duck Breast Sandwich**:
1) *Visual Appeal*: 7/10 – Rustic, but the sauce globbed on top? Ugh.
2) *Flavor Balance*: 5/10 – Smoked peaches? Tastes like a misguided experiment. Overly sweet.
3) *Texture Satisfaction*: 6/10 – Crisp bun, chewy meat — not bad, not brilliant.
4) *Restaurant’s Role*: 4/10 – Trendy lighting can’t save bland plating and noisy chaos.
**French Rosemary Chicken Steak**:
1) *Visual Appeal*: 6/10 – Looks like every other beige plate of “comfort food.”
2) *Flavor Balance*: 8/10 – Herby, rich, jus nailed it. Veg were quietly competent.
3) *Texture Satisfaction*: 7/10 – Tender chicken, creamy mash, roasted veg with bite. Solid trio.
4) *Restaurant’s Role*: 5/10 – Service dragged; ambiance tried too hard. Food did the heavy lifting.
Christopher1999 –
جميلة المنيو واسعة لكن اخترت ثلاث أطباق. جدتي المحمرة كانت ساحقة – لونها ذهبي وزيتّة كأنها خرجت للتو من قلاية الجدة فعلاً! أول قضمة؟ انفجار نكهات بالفعل، مزيج من اللحم والبصل والتوابل دفئ القلب. حسّ الفم كان كريماوي مع قرمشة خارجية. البودينغ الهشّ مع الدواجن كان لطيفاً، بطعم متوازن ومليان بروتين. أما الكوساكي مع الدجاج فكان مثل رحلة صيفية – خفيف، طازج، ويعطيك إحساس بالراحة. الجو عام كان دافئ وعائلي، كأنك تأكل في مطبخ جدتك تقريباً.
Patricia2002 –
When I saw the Lasagna, Chicken, and Creamy Mushroom Spaghetti on the menu, my heart raced — comfort food at its finest. The lasagna hit first with rich, slow-simmered meat sauce that tasted like my grandma’s Sundays. Juicy grilled chicken paired with smoky veggies and buttery mashed potatoes felt like a warm hug. The spaghetti? A dream — earthy mushrooms, crispy bacon, and velvety sauce twirling around every forkful. Slight pet peeve: when pasta’s overcooked, but this was perfect. The cozy, dimly-lit restaurant made each bite feel intimate, like I was dining in someone’s cherished kitchen.
Christopher1989 –
When I first saw the Parmesan Cheese Powder, Chicken Ball Soup, and Beef Bolognese Lasagna laid out, I gasped—colors popped like a memory. The cheese powder smelled like my nonna’s kitchen, the soup reminded me of winters wrapped in blankets, and the lasagna? Layers of childhood Sundays. I’m not a fan of overly creamy textures, but that soup—oh, the broth was light, soul-hugging magic. The cozy, candle-lit restaurant made every bite feel like home, even if just for an hour.
D.Robinson –
**French-Style Pan-Fried Mushrooms and Beef Fillet with Mashed Potatoes:**
1) **Visual:** Dull, grayish sauce pools unappetizingly. **4/10**
2) **Flavor:** Mushrooms overpowered by soy sauce, not French. Beef bland. **5/10**
3) **Texture:** Mushrooms soggy, potatoes overly creamy. **5/10**
4) **Vibe:** Upscale setting wasted on confused cuisine. **6/10**
**Garlic Basil Chicken Sandwich:**
1) **Visual:** Pale, lifeless bun. **3/10**
2) **Flavor:** Garlic and basil ghosted—where’d they go? **4/10**
3) **Texture:** Dry chicken, limp lettuce. **3/10**
4) **Vibe:** Fast-casual forgettable. **5/10**
Both dishes: Overpriced, under-seasoned, and *zero* identity.
David1984 –
**بيريه باريس**: لون فاتح وفاخر، رائحة مدخّنة خفيفة. الطعم يبدأ بحلاوة خفيفة ثم يظهر طابع مالح راقي، مع لمسة نباتية. الملمس ناعم وانسيابي. المطعم زاد من أناقة التقديم.
**أفوكادو تشيك بيتا تشيكين بول**: ألوان زاهية، طبق متكامل. طعم كريمية الأفوكادو يسيطر، يليه حلاوة الحمص ودجاج طري. الملمس مزيج من ناعم وقليلاً متماسك.
**سباغيتي بولونيز**: أحمر مخملي، رائحة ثوم وطماطم. طعم غني باللحم مع حموضة متوازنة، ينتهي بملوّح خفيف. الملمس يجمع بين نضارة المعكرونة ولزوجة الصلصة.
Matthew Martin –
**Visual Appeal (7/10):** Meh. Sloppy plate art—like a toddler had access to a food stylist’s camera. Beef looked lonely next to sad, over-charred veg. Mashed potatoes resembled wallpaper paste.
**Flavor Balance (5/10):** Over-salted beef, under-seasoned chicken. Veg drowned in smoky char, no brightness. Parmesan powder? Tasted like floor sweepings. Everything clashed.
**Texture Satisfaction (6/10):** Chicken dry, beef decent. Potatoes lumpy, veg either mushy or crunchy. Nothing sang.
**Restaurant’s Role (4/10):** Fancy lighting, indifferent service. Overpriced mediocrity. Stayed for the wine, not the food.
J.Rodriguez –
**Mexican Veggie Cheese Quesadilla**:
Visual: 6/10 – Limp, greasy edges.
Flavor: 5/10 – Bland veggies, cheap cheese, where’s the spice?
Texture: 4/10 – Soggy, not crispy enough.
Role of restaurant: Ruined potential.
**Pumpkin Soup**:
Visual: 7/10 – Pretty color, sad garnish.
Flavor: 6/10 – Sweetness drowned in cream, no kick.
Texture: 8/10 – Silky, at least.
Role of restaurant: Meh service, lukewarm bowl.
**Peach-smoked Duck Breast Sandwich**:
Visual: 8/10 – Nice glaze, messy build.
Flavor: 9/10 – Smoky-sweet hit, finally some courage.
Texture: 7/10 – Crisp bun, medium duck — as it should be.
Role of restaurant: Took too long, but worth the wait.
Lisa2003 –
Vibrant green broccoli contrasts with golden quinoa, crowned with gooey melted cheese. Hummus is silken, pooling around crisp carrot and cucumber. Flavor: earthy quinoa meets rich cheese; hummus whispers tahini, brightened by fresh veg. Textures dance—crunch, cream, melt. Plating elegant, portion balanced. A touch more spice could elevate, but overall, a wholesome, satisfying duo.
W.Brown –
Golden-crusted panini oozes with melted mozzarella, vibrant green avocado, and ruby-red tuna. Grilled chicken breast, charred vegetables, and creamy mashed potatoes follow. Smoky, savory, and fresh flavors mingle, with a citrusy zing lingering. Crispy meets velvety textures. Restaurant elevated with quality ingredients and perfect grill marks; nothing detracted.
David Williams –
لازانيا بولونيز اللحم: لون بني داكن مميز، طبقات سميكة من الصلصة والجبن المتشابك. النكهة غنية باللحم مع لمسة أعشاب، طفيفة الحموضة. القوام ينتقل بين الناعم والمتماسك. المطعم حسّن التقديم بجبن مذاب ذي جودة عالية.
تشيز كيسباديلا نباتية مكسيكية: لون ذهبي مقرمش من الخارج، حشوة خضروات ملونة مع جبن مذاب. نكهات الفلفل والتوابل المكسيكية تطغى، طفيفة الحرارة. قوام مزيج بين المتماسك والناعم. المطعم أخطأ بإضافة太多 توابل، أخفت نضارة الخضروات.
صدر الدجاج المشوي: لون بني ذهبي من الخارج، لحم طري. نكهة الدخان تمتزج مع العصارة. الخضروات طرية، والبطاطس ناعمة. المطعم قدّم وجبة متوازنة مع صلصة خفيفة أضافت عمقًا.
White76 –
Pan-Seared Tuna: Crisp sear, ruby center. Rich, buttery fish flavor with citrus zest. Silky melt, slight crunch. Grandma’s Dumplings: Golden, crispy pleats. Savory meat, hint of ginger. Juicy, tender bite. Restaurant nailed balance—flaky, fresh, and full of soul.
Nancy Miller –
The pumpkin soup was velvety and smooth, with a rich, earthy flavor balanced by a hint of spice. Its vibrant orange color was visually appealing, served in a rustic bowl with a dollop of cream on top. The Mexican red spicy quinoa was a flavorful, hearty dish—perfectly cooked with a satisfying bite, offering a bold kick that wasn’t overwhelming. The warm tortilla on the side added a nice textural contrast. Service was friendly and the ambiance cozy, making for a delightful, comforting meal.
J.Miller –
**Philly Cheesesteak:** Greasy mess. Gray meat, neon cheese. Flavor? Salt. Texture? Soggy. Ambiance? Dingy.
**Double Cheese Broccoli Quinoa:** Looks like mushy grass. Overcooked quinoa, bitter broccoli. Cheese tries, fails. Flavor? Bland. Texture? Sad.
Both: Skip.
Jessica_Miller –
1) Looks like a sad salad bowl threw up on a plate—meh presentation.
2) Flavor? Bland. Tomato’s sour, mozzarella’s meh, chicken’s dry, and parmesan powder tastes fake.
3) Mushed potatoes, rubbery chicken, and gritty cheese powder? No texture wins here.
4) The place was noisy, service slow. Would’ve been better off eating at home. Save your money.
Lee20 –
السباجيتي بولونيز تُبهر باللون الأحمر الداكن، مع جبن مُذاب يغطي المعكرونة الكثيفة. الطعم يبدأ بحمضية الطماطم ثم تظهر ملوحة الجبن، بينما تضيف الأعشاب العمق. القوام ينتقل من ناعم إلى خفيف. البوظة المتوازنة من الطماطم والجرش تعطي انفجارًا منعشًا، بينما الكينوا المكسيكية توفر طبقًا نباتيًا مُدخنًا، مع قوام متماسك مُمتع. المطعم نجح في تقديم أطباق متوازنة بنكهات واضحة وقوام متنوع، مما زاد من التجربة.
C.Ramirez –
1) **Visual**: Meh. Quinoa looked soggy, chicken dry.
2) **Flavor**: Over-salted quinoa, bland chicken. Spices tried but failed.
3) **Texture**: Mushy veg, rubbery tortilla. Mash saved it slightly.
4) **Vibe**: Mediocre service, noisy. Restaurant ruined a decent concept.
**Skip it.**