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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. 580 Kangding Road (near Changhua Road)
Mixed Mezze
Chicken Penne Alfredo
Beef Tartare
Sauteed Chicken
Hunter Pastry
Cheese Straws
Börek Spinach
Simit Sesame Ring
Doner Warp
Tomahawk Burger
Pasha Burger
Mucver
Roasted&BeefPlate
Cheese Balls
Manti
Cheesy Köfte
Lamb Chops
Hummus
Meatloff Roll
SauteedBeef
Calamari
Baklawa
Spiced Beef
Pastirma Turkish-Style Dried Beef
Octopus Salad
Salmon Salad
Borlotti Beans
Roasted Vegetables
Quinoa Salad with Cherry Tomatoes & Halloumi
Artichoke Salad with Arugula
Olive Tapenade
Tomato Burrata
Beef Salad
Meatloff Roll
Pesto Rigatoni
Kaymak & Honey
Roasting Olives
Atom Yogurt with Eggplant, Sesame Paste
Gretchen Dip with White Cheese, Basil
Zucchini&Feta
Dolma
Grilled Eggplant
Haydari
Grilled Bell Pepper
Kisir Wheat Salad
Sauteed Chicken
Anatolia beef olio
Colorful BBQ Roll
Burgers
Grilled Mushrooms with Yogurt
Bread
Prawns in Butter
Chicken Wings (6 pieces)
Chicken Fillet
Salmon
Sucuk – BeefSausage
Sosis – Lamb&Beef
Kofte – Spiced Meatball
Beef Burger Patty
Cheese Kofte
Pastirma – Cured
Peppered Roast Beef
Beef
Chicken Schnitzel
Stuffed Meatball
Donna Marzia Primitivo
Bad Brother Blanc Chenin Blanc
Aveda Vinho Chenin Blanc Sauvignon Blanc
Libalis White
Kamusha Rosé
tablew
Kavurma – Braised Meat
RicePudding
Baklawa
Pastry
Soda water
Coca cola
Sprite
Ginger ale
FEUDI D’ABLE
Cesar et Rosalie
Negramaro IGT Donna
https://www.fooodiee.com
Barbara1996 –
الطعام كان ممتازاً! دوَّار الواب لذيذ جداً، اللحم طري وطرى مع خبز مقرمش. سلطة القنطاريون مع الجرجير منعشة ومバランス，مع لمسة زيت زيتون رائعة. الـ Ginger Ale محلي الصنع ومنعش بشكل مدهش. الخدمة ودية والجو مريح. تجربة رائعة بكل تأكيد، سيعود بالتأكيد!
Joseph Perez –
The Coca-Cola was ice-cold and refreshing, with a crisp, fizzy taste that paired perfectly with the bold flavors of the Colorful BBQ Roll. The roll was a vibrant mix of tender grilled meats, fresh veggies, and tangy sauce, wrapped in soft, chewy rice paper. Its texture was delightfully springy with each bite, while the smoky-sweet aroma made the dish even more appetizing. The restaurant had a lively vibe and friendly service, making for a truly satisfying meal.
M.Clark –
بشكل عام، كانت تجربتي في المطعم رائعة. بروك السبانخ كان مذهلاً – طعمه لذيذ مع عجينة هشّة ومبهرة، والسبانخ طازجة ومخلوطة بجبنة خفيفة. سلطة الأخطبوط كانت مميزة جداً، قوامها طري ولذيذ مع نكهات البحر واضحة. أما البسطرمة فكانت غنية بالنكهة، لحمها سميك ومقسم بدقة مع توابل مركزة. كل الأطباق قدمت بشكل أنيق وبرائحة شهية جعلتني أستمتع بكل قضمة.
Thompson19 –
Vibrant violet yogurt pools around charred eggplant, flecked with sesame seeds. Tangy, smoky depths meet nutty undertones; lingering bitterness detracts slightly. Creamy meets airy—spoon sinks softly, then melts. Cesar et Rosalie’s chic plating elevates simplicity, but bold flavors overwhelm delicate balance.
Martinez47 –
Saw the Libalis White and Baklawa on the menu and felt an instant wave of nostalgia — my grandmother used to make something similar every winter. The first bite was a rush of honey-soaked memories, warm and spiced just right. I’m not usually into overly sticky textures, but this was perfect: crisp layers giving way to soft, rich filling. The restaurant’s dim lighting and soft music made it feel intimate, like I was back in her kitchen, wrapped in comfort.
J.Thompson –
سَوْسِي لَحْم خروف وبرجر: قوامه متماسك مع حبيبات واضحة، طعمه غنيّ بالتوابل مع لمسة فلفل أسود. سُجُق بيف سَوْسِي: أحمر داكن بنية مدخّنة، طعمه حاد مع تذكرة من الثوم. زيتون مشوي: قشرته مقرمشة وحشوته كثيفة، مريرته متوازنة. المطعم قدّم الأطباق ببساطة، دون زينة، لكن النكهات كانت صادقة وقوية، مما عوّض عن نقص العرض البصري.
D.Rodriguez –
Coca-Cola: Flat and overly sweet. Visual appeal? A murky brown puddle. Flavor’s a one-note sugar bomb. Texture’s fizzy disappointment. The restaurant’s vibe couldn’t save this sad can.
Roasted Vegetables: Undercooked, uneven mess. Burnt edges, raw centers — no balance. Tasted like an afterthought. Soggy texture ruined any hope. Restaurant needs to fire the veg chef.
Mary1976 –
Crisp, golden Mucver (zucchini fritters) boast a vibrant green interior, packed with dill and scallions. Flavor bursts with herbaceous freshness, balanced by earthy borlotti beans, their creamy texture contrasting the fritters’ crunch. The restaurant’s lemon-dill yogurt elevated the dish, brightening each bite—perfect harmony of texture, taste, and temperature.
Lisa1997 –
Sautéed Chicken and Baklawa. The chicken arrived golden, glistening—a perfect sear that made me gasp. First bite? Juicy, seasoned with memories of Sunday dinners at my grandmother’s table. The baklava was layers of nostalgia—sweet, crunchy, dripping with honey. I hate soggy textures, but this? Crisp perfection. The cozy hum of the restaurant, soft laughter around us, made every bite taste like home. I left full, but heart-achingly grateful.
Gonzalez47 –
الأطباق كانت رائعة جدًا! شرائح الضأن طرية جداً بنكهة مدخّنة لذيذة، والسلطة البقريّة منعشة ومُتوازنة في الطعم. سلطة الكيسير بالقمح مع الخضروات المفرومة قدمت باردة بشكل ممتاز. التقديم أنيق والخدمة ودودة، جعلت تجربتي في المطعم لا تُنسى. بالتأكيد سأعود مرة أخرى.
A.Martinez –
**Bad Brother Blanc Chenin Blanc**:
Visual: 8/10 – Elegant, golden hues.
Flavor: Overly acidic, lacks depth.
Texture: Thin, no body.
Vibe saved it—cozy but pretentious.
**Cheese Balls**:
Visual: 4/10 – Sloppy presentation.
Flavor: Salty mess, artificial tang.
Texture: Chalky inside.
Skip these.
**Chicken Fillet**:
Visual: 5/10 – Dry-looking.
Flavor: Underseasoned, bland.
Texture: Tough edges, mushy center.
Worst dish I’ve had this year.
Save your money.
James Jones –
Ordered the Kaymak & Honey, Hunter Pastry & Bad Brother Blanc — menu pics looked dreamy but the actual presentation was *meh*. Tasted okay, but not the flavor explosion I hoped for. Textures were off too — pastry was soggy, wine was flat. The ambiance was chill but nothing special. Not sure I’d order again… 🍷😕 #foodreview #instafood #disappointed
Robert_Martin –
Libalis White was a visual delight—crisp, pale slices arranged artfully on the plate. Mild and subtly tangy, its creamy texture melted smoothly, leaving a fresh, delicate flavor. The Sucuk – Beef Sausage brought bold spice and smokiness, perfectly balanced with a slight chew. Together, they offered a dynamic taste journey. The restaurant’s warm ambiance and attentive service made for a memorable, satisfying meal.
K.Lewis –
🍷 Bad Brother Blanc Chenin Blanc & Grilled Bell Pepper: expectations vs reality 🌶️
Menu pic showed glossy, vibrant peppers—but mine looked more “rustic rustic.” Flavor? Hoped for zingy brightness; got subtle citrus with a side of smoky surprise. Texture was softer than expected—not crispy char, more like tender kissed-by-fire. Ambiance: cozy industrial spot had way better vibes than I’d imagined. Not bad… just not Insta-perfect 😂 #WineAndDineDiaries
A.Lewis –
Ordered the Salmon & Cheese Balls—menu pics had me expecting gourmet vibes. Reality? The salmon was drab, not seared to perfection like shown, and the cheese balls looked more like sad lumps. Flavor-wise, super underwhelming—bland seasoning on the fish, and the cheese balls tasted pre-made. Texture was off too; salmon felt dry, cheese lacked that creamy bite. Ambiance was nice, but this meal was a major letdown. 🍽️😭 #FoodDisappointment
Jennifer2007 –
**Baklawa:** 1) Looks like a glitter bomb of syrup — too much. 2) Overly sweet, nuts lost in sugar sludge. 3) Soggy bottom, crispiness = gone. 4) Fancy packaging can’t save this mess.
**Kofte:** 1) Dull, samey meatballs. 2) Spices whispered, not punched. 3) Dense, not juicy. 4) Service was fast, but food made me slow down… in disappointment.
Mark Johnson –
كانت توقعاتي عالية بعد شوف الصور بالقائمة، بس الواقع مختلف! 📷/rosé Kamusha Rosé: اللون أجمل بالواقع، طعمه مثلج وخفيف بس مالين متوقش يكون بهذا الحلاوة. 🍤 Colorful BBQ Roll: الوانه مش براقة زي الصورة، الطعم حلو لكن الشواء كان خفيف جداً. 🍷 Libalis White: رائحته قوية، طعمه عميق أكثر من المتوقع. الأجواء كانت جميلة بس الإضاءة ضعيفة، صعب أصور الأكل جيد 😅 #تجربة_مطعم_حقيقية
John2006 –
Deep ruby hue, bold blackberry and dark chocolate notes dominate, with a whisper of pepper on the finish. Velvety texture coats the palate, soft tannins giving way to a surprisingly crisp backbone. The warmth of the wine was balanced by the restaurant’s chilled, minimalist ambiance, letting its rich layers shine without distraction. A grounded, earthy experience elevated by subtlety in presentation.
Daniel1971 –
الدجاج كان لذيذًا جدًا، قطع الدجاج طرية ومشوية بشكل مميز، مع نكهة مدخّنة رائعة. الهوموس كريمي وبنكهة حلوة خفيفة، والخبز طازج ومقرمش من الخارج وطرية من الداخل. التقديم كان سريعًا والخدمة ودودة، الأجواء مريحة جدًا. كانت تجربة رائعة ومُرضية، سأعود بالتأكيد لتجربة أطباق أخرى.
Barbara Johnson –
**Doner Warp**: Meh wrap, sad presentation (2/5). Over-seasoned meat drowned in sauce—no balance (1.5/5). Soggy pita, zero crunch (1/5). Staff tried hard, but can’t save this mess (2/5).
**Grilled Bell Pepper**: Looks like burnt firewood (1/5). Smoky? Yes. Edible? Barely. (1.5/5). Chewy skin, bitter flesh (1/5). Kitchen’s on fire—literally (1/5).
**Mixed Mezze**: Pretty plate (4/5), but feta drowns in oil, hummus is bland (2.5/5). Creamy textures, zero contrast (2/5). Vibe’s nice, but food flops (2.5/5).
Susan2010 –
Saw the grilled bell pepper first—charred stripes like edible art, vibrant and smoky. The lamb chops followed, pink-hued and glistening. Memories of summer barbecues flashed—my grandfather’s backyard, laughter, meat sizzling. Loved the pepper’s tender crunch; the lamb’s buttery melt was pure joy. Hated how fast it disappeared. The cozy, dim-lit spot, with soft jazz and clinking glasses, made every bite feel nostalgic, intimate—like the meal was just for me.
Daniel2008 –
Expected vibrant lime-green Sprite & fluffy bread from the menu pics, but got a flat, pale soda + dense, grainy loaf. Flavor? More like bitter lemon-lime & bland starch. Texture? Not crispy or soft—just… off. The café’s vibe was cozy, but the letdown made me side-eye my whole order. #FoodieFails #ExpectationsVsReality
Jessica1979 –
When I first saw the baklawa, glistening with syrup, my heart skipped—just like Grandma used to make. The layers cracked perfectly under my fork, sweet and nutty, melting like memory. Anatolia beef olio hit next—rich, spiced meat that tasted like winters by the heater, slow-cooked love in every bite. And tablew? That silky spread had me hooked, though I’m not mad about overly soft textures—but here, it worked. The place? Warm, dim, intimate. Like dining in a cherished memory. I left full, but more than that—felt.
Susan Johnson –
ال presentation كانت صادمة بصراحة، الجرس كان أبيض وفاخر وطبخة اللحم بالتوابل ظهرت وكأنها لوحة فنية. لمسة الخمر خفيفة على اللسان، حلوة شوي ومانعة ذكريات أيام الطفولة مع جدتي في الريف. اللحم طري لدرجة الإدمان، بس الفلفل المحمص كان شوي قاسي، بس مش كتير. الجلسة في المطعم وسط الإضاءة الخافتة والموسيقى الهادئة جعلتني أنسى الدنيا. شعرت وكأن كل لقمة بتُعيدني لزمن ضيعته، وكمان البنت اللي قدمتلي الطبق ابتسمتلي وخلتني أحب التجربة أكتر.
Matthew1989 –
الوجبات كانت رائعة جدًا. شرائح اللحم كانت طرية ومليئة بالنكهة، ولونها الخارجي كان مميزًا. دجاج السوتيد كان مطهوًا بشكل مثالي، قشرته ذهبية وداخله عطري ولذيذ. الباستيرما كان مدخنًا بشكل خفيف، قوامه لين ونكهته مميزة. الجو العام في المطعم مريح والخدمة سريعة. تجربة طعام ممتعة أنصح بها لكل محبي الأطباق المميزة.
Sandra1997 –
Ordered the Hummus & Cheesy Köfte—menu pics had me expecting Insta-worthy dishes 😅 Reality? The hummus was creamier than expected with a rich, zesty flavor; texture was smooth, not as thick as I thought. The köfte looked like melty cheese bombs in the pic, but arrived slightly dry. Ambiance was cozy, not flashy, but service was warm. Tasty overall, just not #foodporn levels 🥹✨ #foodreview #hummus #kofte
Betty Wilson –
**Stuffed Meatball**: Dry visuals, sad beige. Seasoning? Salt only, I weep. Dense, chewy — like eating a sponge. **Bread**: Overpraised. Soggy crust, flavorless crumb. **Coca-Cola**: Meh, fizzy water. Ambience? Staff looked bored, I felt bored. Total disappointment. Save your shekels.