Click here to Fooodiee Order Page
brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. 223 Nandan East Road (near Tianyaoqiao Road)
Shksuka
Lentil Soup
Artichoke Salata
Chicken Sote Braised Chicken Rice
Beef Sote with Rice
Sarma Beyti Special Kebab
Fanta
Ginger Ale
Tablaci Karisik 2P Platter
Chicken Rice
Chicken Sis
Babagnush
Ciğer Siş
Coca Cola
Girit Ezme
Rice Pudding (Kheer)
Bombay Fasulye
Limonata Homemade Lemonade
Baklava
Bozkir Mezesi
Adana Kebab
Fistikli Kebab
Spinach Yogurt Dip
Lamb Neck Soup
Kuzu Pirzola
Milk Pudding
Burger Pasha Burger (Turkish-style)
Pasha Karisik Kebab Platter
Pasha Burger Pasha Characteristic Cheese Smoked Beef Burger
Hummus with Beef
Salad (pasha)
Schweppes Non-Alcoholic Beverage
Kuzu Kaburga Kokoreç
Avocado Cheese Salad
Bostana Salata Vegetable Salad with Parsley
Gaurdaği Salata
Soda Water
Borani Atom
Atom Yogurt with Eggplant and Chili
Kofte
Kuzu sis
Tonic Water
Lahmacun
Lokum Burger Turkish-style Super-soft Filet Mignon Burger
Acili Ezme
Doner Kebab with Rice
Turkish Pide
Wraps Turkish Meat Roll
Muhammara
Doner Wrap Turkish-style Beef Doner
Chicken Wrap Turkish-style Grilled Chicken Roll
Ayran Turkish Salted Yogurt
Mild Spicy
Mucver Zucchini Pancake
Haydari Yogurt
Sprite
Rasgulla
Gulab Jamun
Humus
French Fries
Fried Calamari
Tomahawk Burger
Ahtapot Salatası
Extra Spicy
Main Spicy
https://www.fooodiee.com
David1981 –
الحلوى كانت رائعة، خاصةً بوظة الحليب ذات الملمس الناعم والطعم اللذيذ الغني. الجلاب جامون كان مميزًا جدًا، حلو بشكل متوازن مع شرائح مكسرات مقرمشة تضيف طعماً لطيفاً. الأفضل كان هوموس البقر، غير تقليدي لكنه مدهش، قوام كريمي ونكهة عميقة مع لمسة توابل مميزة. الأجواء كانت مريحة والخدمة سريعة، لقد استمتعت بكل قضمة!
Barbara1985 –
الطبق الرئيسي “تابلاجي كاريشيك 2ب بلاطير” كان مميزًا جدًا في التقديم، مع تنوع في المذاق بين الحلو والحار، والملمس متوازن بين الطري والمشوي. الهموس كان كثيفًا وناعمًا، بنكهة حمص قوية ومذاق طبيعي. أما “صلصة السبانخ بالزبادي”، فكانت منعشة ولطيفة على palate، مع قوام سلس ونكهة خفيفة. الأجواء العامة لل restaurant كانت مريحة وخدمة ممتازة. تجربة طعام رائعة تستحق التكرار!
Betty_Johnson –
الصحن كان شكلو جميل، الألوان حية ومرتبة برشا. أول قضمة من “ماين سبايسي” كانت بووم! طعم التوابل قفز فجأة، حرّ مسيطر بس مبهج. القوام؟ ناعم مع بعض الخشونة البسيطة. هما كمان جابوا لي “حُمّص باللحم” و”جرش إزمي”، كلهم تناسقوا معاوي مع الجو العام للمطعم — بسيط لكن أصيل. صدقيني، لازم تزوري هالفتراض… كنت كأنك راجع لذكريات طفولتك بس بصيحة عصرية.
L.Brown –
The Chicken Wrap was a flavorful delight—tender, juicy grilled chicken wrapped in warm flatbread with fresh veggies and tangy sauce. The Lemonade was zesty and refreshing, perfectly balancing the meal. Both dishes were beautifully presented, and the friendly service added to the enjoyable dining experience. Highly recommend!
Robert1995 –
Gulab Jamun looked like golden dumplings floating in rose-tinted syrup—sweet, sticky vibes. First bite? Sugar rush heaven. Warm, syrupy inside with a crispy exterior. Kuzu Pirzola hit next—fall-off-the-bone lamb chops, smoky, spiced, super tender. Juices hit my tongue, I legit closed my eyes. Both dishes screamed comfort but with a gourmet twist. Place had that cozy-meets-chic Istanbul feel. So good I’m planning a return trip.
David_Perez –
**Kofte**: Meh. Looks like overcooked meatloaf (2/5). Bland, greasy, and heavy on filler (1/5). Dense, dry texture (1/5). Waiter insisted it was “traditional”—tastes like cafeteria food (2/5).
**Adana Kebab**: Juicy, spicy, smoky—*yes* (5/5)! Bold flavor, perfect char (5/5). Tender, slightly crisp edges = texture heaven (5/5). Cooked right before me—watching the chef work the skewer added drama and trust (5/5). Worth the mess.
Susan Miller –
قدموا لي الدونر كباب مع الأرز، والبرجر توماهوك، وحساء العدس. منظر الدونر وحده كسر الدنيا—اللحمة مشوية بحبة، والأرز مفعم بنكهات الشرق. أول قضمة؟ انفجار نكهات في الفم، التوابل عبّرت عن حبهم للطعام. البرجر سميك، اللحم طري، والحساء دافئ يداوي الروح. الجو عاملني أحس إني في رحلة بين الشرق والغرب. المكان يستحق الزيارة مرة تانية، بصراحة!
P.Wilson –
**Soda Water**:
1) **Visual appeal**: 1/10—looks like regret in a glass.
2) **Flavor balance**: Flat, boring, zero personality.
3) **Texture**: Watery sadness.
4) **Restaurant role**: They served it anyway. Not a good look.
**Fistikli Kebab**:
1) **Visual appeal**: Charred meat? More like meat charcoal.
2) **Flavor balance**: Over-seasoned and bitter.
3) **Texture**: Dry, tough chew.
4) **Restaurant role**: Should’ve trained the chef.
Joseph Martinez –
Ordered the Fried Calamari & Chicken Wrap Turkish-style Grilled Chicken Roll—menu pics looked gourmet, but arrived more fast-food chic. Hoped for bold flavors, got mild with a hint of spice. Crispy calamari, tender chicken, but lacked the “wow” texture I expected. Cozy spot, but ambiance was nothing special. Good, not great. 🍴 #foodreview #instafoodie
Susan_Lewis –
**سبانخ يوغورت ديب:** لون أخضر نضر، قوام كريمي بنكهة يوغورت خفيفة وثوم مدخن.
**ميلك بو딩:** أبيض حريري، حلاوة متوازنة بملمس يذوب على اللسان.
**باشا كاريشيك كباب:** تشكيلة لحوم مشوية متقنة، قوامها عصير مع لمسة فحمية.
المطعم زين الزخرفة والتنظيم، زاد من التجربة؛ خدمة سريعة وجو مريح.
T.Williams –
1) **Visual Appeal**: Meh. Sloppy platter, beans look dull, baklava’s syrupy mess.
2) **Flavor Balance**: Underseasoned beans, spices lost in the mix. Baklava too sweet, no nuance.
3) **Texture Satisfaction**: Mushy beans, dry meat. Baklava flaky but drowned in syrup.
4) **Restaurant’s Role**: Loud, rushed service. Vibe killed any chance of forgiveness. Tablaci platter should be better—this wasn’t worth the drive or the price. Skip it.
Brown61 –
Ordered the Gaurdaği Salata & Sarma Beyti Special Kebab—menu pics had me expecting Insta-worthy dishes, but presentation was pretty basic. Salata tasted fresher than it looked, though kebab was less “special” than anticipated—mild, not much depth. Textures were fine, not fancy. Ambiance surprised me though—cozy, artsy vibe with chill music. Not totally what I expected, but a solid meal in a cute spot. #foodiefeels #hidden gem?
Lewis88 –
First glance at the Pasha Burger had me hooked—juicy smoked beef, melted cheese, all nestled in a glossy bun. Took a bite and nostalgia hit: my grandma’s barbecues, smoky flavors dancing with rich dairy. The milk pudding? Silky, sweet relief that reminded me of Ramadan nights. Lentil soup was hearty, a little spicy, like my mom used to make. Loved the contrast of textures—the burger’s crunch against the pudding’s softness. Some might find the lentils too thick, but I adored it. The cozy, dim-lit spot made every bite feel like home.
Patricia1976 –
Saw the Kuzu Kaburga Kokoreç and my stomach dropped — in a good way. The charred edges, the glisten of fat… took me back to summer nights in Istanbul. First bite? Lamb offal, smoky and bold, with that unmistakable kokoreç spice blend wrapping around my tongue. Loved the chew, the slight resistance before giving in. Hated how the salad (pasha) felt like an afterthought — crisp, but drowned in mayo. Still, the warm lighting, chatter in Turkish, clinking plates… made every bite feel like home.
Susan2009 –
Ordered the **Fistikli Kebab** & **Haydari Yogurt**—menu pics looked fire, but presentation was *meh*. Expected bold, nutty flavors from the kebab, got bland and dry. Texture? More chewy than tender. Haydari yogurt saved the day with a tangy punch, though. Ambiance was surprisingly cozy, like dining in a Turkish village. Would I come back? Maybe for the vibe & yogurt only. 🥢✨ #FoodReview #KebabFail #YogurtSavior
Anderson99 –
Dropped by for a bite and tried their French Fries and Atom Yogurt with Eggplant and Chili. Fries were crispy, golden, and salty—classic comfort. But the Atom Yogurt? Wild. Tangy yogurt hit first, then smoky eggplant and slow-burning chili. Creamy meets heat in the best way. Thick, almost velvety mouthfeel. Totally matched the restaurant’s bold, global vibe. Flavor explosion is not an exaggeration. Need to go back.
Margaret Harris –
الطعام كان لذيذًا جدًا، خاصة شريحة اللحم مع الأرز التي كانت طرية وطرية المذاق. الكبب الدونر مع الأرز كان ممتازًا أيضًا، مع توابل مميزة وقوام رائع. المشروبات الغازية من Schweppes كانت منعشة ومثالية للوجبة. التقديم كان جميلًا والخدمة سريعة، الأجواء مريحة والعاملون ودودون. تجربة رائعة بكل المقاييس، سأعود بالتأكيد.
Betty1984 –
Rasgulla was a spongy, golden-orange orb sitting in a pool of light syrup—looked delicate, almost glowing. First bite? Sweetness hit hard, then melted into subtle cheese notes. Textured like a cloud with grip. Soda Water was fizzy, crisp, needed more flavor. Place felt traditional but chilled. Rasgulla was the star—I’d text you about it.
Garcia75 –
Hummus with Beef was creamy and rich, perfectly balanced with tender, spiced beef on top. The Babagnush was smoky and smooth, with just the right hint of char. Both dishes were vibrant in color and beautifully presented. The textures were spot-on—silky hummus, fluffy pita, and the eggplant’s velvety consistency. A truly delightful meal in a cozy, welcoming setting.
Charles_Hernandez –
الهُمُّس كثيف وناعم بلون بني فاتح، بنكهة حِمص قوية مع مرارة خفيفة من الطحينة. الملمس يذوب على اللسان. السَلَط (باشا) مُلوّن بزيت الزيتون والكمون، طازج ومُقرمش، لكنه غلب على النكهات الأخرى. الحبار مقرمش من الخارج، لطيف ولزج من الداخل، مع نكهة بحر خفيفة. المطعم حافظ على الأصالة لكنه لم يقدّم إبتكارًا يُذكر.
Margaret_Thomas –
Ordered the **Ayran** & **Kuzu Pirzola**—menu pics had me expecting Insta-worthy plating 😅 Reality? The ayran was a simple, refreshing yogurt drink (tasty, just not fancy), and the lamb chops were juicy but arrived underwhelmingly plain. Flavor-wise, the pirzola hit rich, herby notes I hoped for, and the side rice was a nice touch. Texture on the lamb? Tender AF ✅ Ambiance was chill, not the lively Turkish bistro vibe I imagined, but hey, the food made up for it 🥘✨ #foodbabe #turkishfoodadventure
S.Sanchez –
**Kuzu Pirzola**: Succulent lamb chops, charred bronze outside, rosy inside. Herb-crusted, with smoky depth. Tender, yielding to the knife. Served with lemon wedges—brightened each bite. Excellent.
**Baklava**: Golden, crisp phyllo layers, honey-drizzled. Nutty center with a hint of cinnamon. Syrup pooled at the base, slightly soggy bottom. Still richly satisfying. Good.
Margaret_Harris –
Gaurdaği Salata dazzles with vibrant greens, reds, and creamy white cheese. Tangy feta dominates, mingling with bright lemon and herb notes. Crisp lettuce and juicy tomatoes contrast silky avocado. The restaurant elevates it with a delicate dill vinaigrette, though a hint of bitterness from over-dressed greens lingers. A refreshing, well-balanced dish with a memorable flavor journey.
J.Perez –
Dish looked like a creamy beige canvas with tender beef chunks. First bite? Total flavor explosion—tangy, savory, herbaceous. Silky hummus, tender meat, crispy pita on the side. Smooth mouthfeel, rich but balanced. Felt right at home in the cozy, earthy-toned spot. So good I might order another.
Susan_Jones –
The fried calamari was crispy and golden, with a tender, slightly sweet flavor and a satisfyingly light texture. The Lokum Burger was a standout—super-soft filet mignon, juicy and perfectly seasoned, served Turkish-style with bold, savory flavors. The restaurant had a warm, inviting atmosphere and excellent service, making for a truly enjoyable dining experience.
Lisa1972 –
الصحن كان جميل بصراحة، رائحته قوية ومش جذابة أول ما جابوه، بس أول قضمة؟ وقع انفجار نكهات في فمي ما كنتش متوقعه! الحار كان مسيطر بس بطريقة حلوة، والملمس مزيان، سلس وناعم. المطعم نفسه بسيط وواقعي، والديكور خليجي تقليدي، خفيف ومسال. لو تبغى تجرّب شي جديد ومختلف، هذا الأكل ينفع تبدأ فيه.
Elizabeth1991 –
البقلاوة: لون ذهبي مميز، طبقات رقيقة من العجين مع مكسرات مركزة، طعم حلو مسيطر مع لمسة خفيفة من القرفة، قوامه مقرمش يذوب في الفم. الكبسة الأدانية: لون بني محروق من الخارج، أحمر ناضج من الداخل، طعم الدخن والتوابل يسيطر، لحم طري يذوب. الفانتا: مشروب برتقال متوسط، غير مميز. المطعم قدّم الأطباق بأسلوب بسيط، لم يُضف أو يُنقص من التجربة.
Karen Anderson –
Golden-crisp edges give way to a soft, herb-flecked interior in this zucchini pancake. The dominant earthy zing of fresh dill clashes slightly with the overly salty batter, while a whisper of garlic lingers. The restaurant’s heavy hand with seasoning detracts, but the contrast of textures—crunch to melt—keeps it compelling. A drizzle of cooling yogurt would’ve balanced the spice.
W.Lewis –
Soda Water: 1/5. Looks like tap, tastes like regret. No flavor, zero texture. Chicken Rice: 3/5. Decent seasoning, dry chicken. Rice was fine. Place felt like a cafeteria. Tried hard to care. Failed.
John Garcia –
Gulab Jamun arrived warm, glistening with syrup, like dessert gold. Took a bite—holy flavor explosion! Sweet, floral, with a melt-in-your-mouth texture that was everything. Then the Sarma Beyti kebab: meaty, spiced, wrapped in crispy goodness. The restaurant felt cozy, like dining in someone’s spice-filled kitchen. So much yum, I’m already planning a comeback. You’d freakin’ love it.
Richard_Robinson –
First glance at Schweppes’ crisp can and Tablaci’s colorful platter made my heart race with anticipation. The bubbly citrus hit reminded me of summer afternoons in my aunt’s garden, while the Doner’s smoky meat and buttery rice felt like a warm hug from my childhood kitchen. I’m not a fan of overly chewy bits, but the textures here? Just right. The cozy, lantern-lit space wrapped it all in a soft glow, turning dinner into a memory I didn’t want to end.
B.Taylor –
Ordered the Atom Yogurt with Eggplant & Chili and Kofte—menu pics looked sleek, but my dishes were a rustic, saucy mess (not a bad thing!). Expected mild, tangy flavors but got a bold, smoky kick instead. Textures were heartier than I imagined, especially the tender, juicy kofte. The vibe? Cozy and artsy—totally vibing with the unexpected deliciousness. #FoodSurprise #YumRealityCheck
Betty_Harris –
Saw the Pasha Burger and Fistikli Kebab and literally gasped—the colors! That smoky beef gleamed like it was kissed by fire. First bite? Heaven. The cheese melted into memories of late-night street carts and my grandpa’s backyard grill. Juicy, bold, a little messy. Loved the char on the kebab, the way the meat tore tenderly. Wish the bun was less dense, but who cares when the air smells like spice and the staff laughs like old friends? Perfect.
M.Moore –
السلطة الهندية “بومباي فاسوليه” كانت مدهشة بصياح! قدموها بألوان زاهية، الفاصوليا الطازجة مع التوابل المميزة، وفجأة انفجرت النكهات في فمي، حلو وحار بلمسة ليموم! القوام مثالي، لا سلس ولا جاف. الأرز مع الدجاج السوتيه كان كريماوي وطرِي، كل قضمة كانت تُذوب. الشعيرية الفانتا خفيفة وحلوة، قدموها ببارد منعش. الأجواء هادية وديكور شرقي حديث، شعرت وكأنني بسفرة هندية لبنانية معًا. لو عادت للقائمة رح أطلب الضعف!