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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. 1 Changde Road (near Changping Road)
Meatball Soup
Sea Food Soup
Hummus
Hummus with Chicken
Hummus with Pine Nuts
Hummus with Lamb
Mohamara
Pickled Vegetable
Falafel
Lemon Grape Leaves
Shishi Tawouk Wrap
Halabi Kebab Wrap
Beef Kebab Wrap
Green Peas Stew with Lamb
Half Grilled Chicken
Mixed Grill Platter
Couscous with Lamb
Grilled Chicken Garlic
Shukaf-Lamb
Kashkash
Mandi Lamb
Mushroom Kebab
Mandi Chicken
Kapsi Rice Chicken
Spinach Stew with Lamb
Eggplant Kebab
Lamb Cutlet Garlic
Stew White Beans
Lentil Soup
Mushroom Soup
Chicken Cream Soup
Spinach Stew with Lamb
Lamb Stew
Kapsi Rice Chicken
Kapsi Rice Lamb
Sausages Abou El
Green Peas Stew with Lamb
Mandi Chicken
Mandi Lamb
Fried Kibbi
Russian Salad
Tuna Salad
Fattoush Salad
Tabbula Salad
1001 Nights Salad
Kashkash
Grilled Chicken Wings
Grilled Lamb Liver
Half Grilled Chicken
Mushroom Kebab
Kebab
Beef Kebab
Shukaf-Lamb
Orfa Kebab
Halabi Kebab
Eggplant Kebab
Chicken with Yogurt Sauce
Mixed Grill Platter
Kafta with Tomatoes
Grilled Chicken Garlic
Lamb Cutlet Garlic
Soft Drink
Yoghurt Lassie
Group Meal Booking
Mandi Lamb
Vegetables in White Sesame
Couscous with Chicken
Couscous with Lamb
Maria
Shawarma Chicken
Shawarma Lamb
Pita Bread
Pudding Rice
Arabian Drink
https://www.fooodiee.com
M.Perez –
كانت تجربة رائعة! سلطة “ألف ليلة وليلة” جميلة الشكل، طازجة ومقرمشة مع نكهات متوازنة. دجاج مشوي بالثوم ممتاز، طري ولذيذ مع رائحة الثوم المدخن. مندي Lamb كان طرياً جداً، بنكهة التوابل الشرقية الأصيلة. الخدمة ودية والجو رائع، أنصح بتجربته.
J.Gonzalez –
**Half Grilled Chicken (Visual 7/10):** Skin unevenly charred—looks rushed.
**Flavor (6/10):** Dry in parts, seasoning shy—needed more zing.
**Texture (5/10):** Inconsistent bite; some pieces tough.
**Hummus (Visual 5/10):** Sloppy drizzle, no elegance.
**Flavor (4/10):** Bland, lacking tahini depth or lemon kick.
**Texture (6/10):** Smooth but forgettable.
**Shishi Tawouk Wrap (Visual 6/10):** Bulky, messy presentation.
**Flavor (7/10):** Good spice blend, but overwhelmed by sauce.
**Texture (7/10):** Nice char, soft wrap—works.
**Overall (3/10):** Mediocre execution. Service was slow. Won’t rush back.
Smith49 –
Mushroom Soup: Earthy brown, velvety texture. Rich umami with a hint of thyme, finishing smooth. Couscous with Lamb: Golden grains, tender lamb chunks. Savory, spiced meat contrasted by fluffy couscous. Restaurant enhanced both with fresh herbs and balanced seasoning—simple yet satisfying.
Thompson92 –
الطبقات كانت رائعة جداً! كفتة بالطماطم كانت ملونة ولذيذة، اللحم طري والطماطم إضافة منعشة. الشاورما دهشني الطعم الغني، مع خبز ناعم ولحم طازج. الدجاج المندى كان العجب، لحم emping ومرقته ساحقة. الجو في المطعم مريح والخدمة سريعة. تجربة مميزة لا تُنسى، وأوصي بها لكل محبي الأكل العربي الأصيل.
Barbara Johnson –
جربت تشكيلة من المأكولات اللذيذة اليوم! لحم ستيك الشاورما، مندي Lamb، ودجاج مشوي نصفي 🤩 الصور في القائمة حلوة بس الواقع أحسن! النكهات كانت قوية ومميزة، خاصةً المندي رائحته عطرية وطيبة. القوام كان ممتاز، لحم طري ومشوي بشكل مثالي 🔥 الجلسة في المطعم كانت مريحة والديكور عربي أصيل، شعرت كأنك في ضيافة عند أحد relatives 😍 #تجربة_مميزة #مطبخ_شرقي #سفرة_بتمسك
R.Miller –
ожи
#الشيش_طواحن 💫 توقعنا صور القائمة تعكس الواقع.. بس الفرح كان أكبر! شرائح الدجاج الوبرة ساحقة بالتوابل، والعرض مرتب بزينة خلابة. النكهات؟ أفضل من الخيال، حارّ وليمون في توازن! القوام؟ طريّ من الداخل، متماسك من الخارج. جو المكان؟ دافئ ورومانسي، غير متوقع! #توصية_حارّة #مذاق_استثنائي
Michael_Davis –
Okay, so the Lamb Cutlet Garlic was a total showstopper—charred edges, juicy pink center, garlic butter pooling on the plate. First bite? Flavor explosion, no joke. Tender, rich, with a kick of herb crust crunch. Kashkash was creamy comfort, balanced the lamb’s boldness. Vibe was cozy but lively, like everyone there loved food as much as I do.
Anthony_Wilson –
الصحن كان حيّان! لونه جذاب وترتيبه أكشن تعبوي. أول قضمة من شرائح الضأن بالثوم؟ انفجار نكهات يلا، طعم لحم طري ينصهر في الفم وقوامه سلس كأنو رح يغنيك عن العشاء والحياة. شوكاف-لحم؟ قوام متماسك لكن بنكهات متراكبة تسحر اللسان. الشاورما دايركت من الجنّة، كل لقمة تعطي حرارة وبهارات بتنفجر. الأجواء؟ عربية تقليدية بس شيك، زي ما لو الدار صغيرتك وبتُطبخ الحب مع الأكل.
Lee80 –
The moment the Lamb Cutlet Garlic arrived, I was mesmerized—the golden sear glistened like a sunset. Each bite took me back to my grandma’s kitchen, her hands sprinkling garlic like magic. The meat was tender, almost forgiving, but the real star? That creamy Chicken with Yogurt Sauce—cool, tangy, comforting in ways I didn’t expect. I’m not a fan of overly soft textures, but this dish won me over. Sipping the chilled Arabian Drink, fragrant with mint and citrus, as soft oud music floated through the air, made every flavor feel like a memory reborn.
Nancy Martinez –
Saw the Kapsi Rice Chicken and Beef Kebab Wrap on the table — looked humble, almost too simple. First bite of the chicken? Instant flashback to my grandma’s Sunday meals — warm, comforting, with that same earthy spice. The beef wrap? Juicy, bold, smoky from the grill. Loved the soft rice against the slight chew of the wrap. Not a fan of overly greasy textures, but this was balanced. The cozy, dim-lit spot with soft music made it feel personal, like every bite came with a story.
Nancy_Lopez –
Ordered the Green Peas Stew with Lamb & Lemon Grape Leaves—menu pics looked fancy but arrived looking home-style cozy 😅 Flavor? Earthy herbs & tender lamb hit right, but grape leaves were tangier than expected. Texture-wise, stew was silky, leaves a bit chewier than I imagined. Dining vibe was chill rustic, not the fine-dining I thought 🍽️ Surprises all around—but in a good way! #foodreview #instafood
William Brown –
Ordered the Lemon Grape Leaves & Mandi Lamb—menu pics had me expecting vibrant, tender bites. The lamb was rich and fragrant, just as hoped, but the grape leaves were wilted, not zesty. Texture of both was softer than expected. Ambiance was cozy but louder than anticipated. #FoodReview #DiningSurprises #LemonGrapeLeaves #MandiLamb
D.Lopez –
Mushroom Kebab: Earthy browns, skewered with char. Smoky depth, umami core, hint of citrus. Meaty bite, slight crisp outside, soft within. Shishi Tawouk Wrap: Golden wrap, vibrant greens peeking out. Juicy chicken, garlic tang, faint sumac zing. Tender chunks, creamy tahini drizzle. Both dishes dazzled—flavors bold, textures balanced. Wrap’s warmth elevated the meal.
Thomas69 –
Shawarma Lamb was a flavor bomb—juicy, spiced lamb piled high in warm pita, drizzled with garlic sauce that hit *just right*. The Mushroom Soup? Creamy, earthy, comfort in a bowl. Both looked homemade, not fussy, which matched the cozy, no-frills spot. Loved how everything felt made with care, like I was eating at a friend’s kitchen table. Definitely coming back for more.
Ramirez97 –
**Green Peas Stew with Lamb**:
1) **Visual**: Dull green sludge, looks like pond water. 2) **Flavor**: Overcooked peas drown in bland broth—where’s the lamb? 3) **Texture**: Mushy, no contrast, zero excitement. 4) **Vibe**: Dim lighting can’t hide this dish’s identity crisis.
**Sausages Abou El**:
1) **Visual**: Greasy links on sad rice. 2) **Flavor**: Salt-heavy casing, dry meat, zero char. 3) **Texture**: Soggy outside, crumbly inside—no snap. 4) **Vibe**: Meh. Service was slow, excuses were faster.
Martinez57 –
Ordered Spinach Stew with Lamb & Mandi Chicken—menu pics showed vibrant colors, but arrived looking dull. Taste? Lamb was rich, spices bold; chicken was tender, yet lacked the aromatic punch I expected. Textures were soft vs. the crispy bits I hoped for. Ambiance was a surprise: cozy, dim-lit, perfect for a laid-back vibe. Not bad… just not Insta-worthy. #FoodieRealityCheck #DiningSurprises
L.Jones –
Mandi Lamb: golden-brown crust, tender pink interior. Smoky cumin warmth lingers after rich, meaty sweetness. Grilled Lamb Liver: deep mahogany, glistening. Boldly mineral upfront, finishing with citrus tang. Silken texture yields to gentle chew. Both dishes shine—charcoal aroma elevates;油腻底味 detracts slightly.
Garcia44 –
Saw the kafta glistening in its bed of tomatoes, and my stomach literally growled. The first bite? My grandma’s summers—spiced meat, fire-charred edges, tomatoes sweet and tangy. So tender it nearly cried. Loved how the 1001 Nights Salad cut through with crunch and mint, no soggy greens here. Waiter caught me scraping the plate. Atmosphere? Low lights, oud music, felt like I was eating a memory. Left full, nostalgic, weirdly emotional.
John_Wilson –
**Lamb Cutlet Garlic**:
1) Charred edges, greasy sheen—looks like a heartburn ad.
2) Garlic hits hard, then disappears. Salt’s MIA.
3) Overcooked exterior, dry chew.
4) Dim lighting can’t save this sad plate.
**Couscous with Chicken**:
1) Dull, beige, and underdressed.
2) Chicken: bland. Couscous: wet cardboard.
3) Mushy meets dry—zero textural joy.
4) Server shrugged. Management should care.
Both: skip and split.
R.Thomas –
**Pita Bread**:
1) **Visual**: Pale, limp, like a sad napkin. 2) **Flavor**: Bland, floury, zero char. 3) **Texture**: Dense, rubbery edges. 4) **Vibe**: Served on cheap plastic — sets the tone for disappointment.
**Hummus with Pine Nuts**:
1) **Visual**: Dull beige, pine nuts scattered like an afterthought. 2) **Flavor**: Underseasoned, barely a whisper of tahini or lemon. 3) **Texture**: Smooth but gloopy. 4) **Role**: Came with the pita — so, part of the letdown.
Richard Martinez –
Dropped by for Sea Food Soup and Mandi Lamb—holy flavor explosion! The soup arrived vibrant orange, bubbly with chili oil, and loaded with shrimp, mussels, scallops. Broth was rich, spicy, hit with a tangy punch. Then the lamb? Fall-off-the-bone tender, smoky spices, fraggy rice underneath. Both dishes screamed comfort but with a fiery twist. Place had that chill, rustic charm—felt like I was eating in a friend’s cozy kitchen. Would 100% rush back.
L.Davis –
**1001 Nights Salad:** Dull, chopped boredom. Chicken with Yogurt Sauce: dry, chalky meat; sauce tasted like sadness.
1) **Visuals:** Meh. Looks like every other sad desk salad.
2) **Flavor:** Underseasoned. Like they forgot salt exists.
3) **Texture:** Mushy greens, rubbery chicken. Zero satisfaction.
4) **Vibe:** Mediocre Middle Eastern knockoff. Service was slow, prices weren’t.
Lee24 –
**Shawarma Lamb**: Golden, crisped edges contrast rich, tender meat. Bold spices—cumin, garlic—dominate, fading into smoky warmth. Juicy, melt-in-your-mouth texture. Served with tangy toum, elevating each bite. **Spinach Stew**: Deep green, flecked with herbs. Earthy lamb blends with bright lemon, bitter greens. Silky broth, soft meat. Over-salted broth hurt otherwise stellar depth.
Wilson58 –
The hummus with pine nuts was silky and rich, with a perfect nutty undertone that elevated the creamy texture. The Kapsi rice chicken was a delight—tender, flavorful chicken served over aromatic rice with just the right amount of spice. Both dishes were beautifully presented, and the warm, inviting atmosphere made the meal even more enjoyable. A truly authentic and satisfying experience!
Jessica1975 –
Holy flavor explosion! The Mandi Lamb was fall-off-the-bone tender, smothered in warm spices that hit my tongue like a campfire hug. Stew White Beans were silky comfort in a bowl, rich with herbs and that slow-cooked magic. Both dishes looked rustic yet cozy—exactly how I’d imagine nomadic soul food. Totally vibed with the spot’s chill, earthy feel. Need to go back. Now.
Susan2003 –
الطبق الأول “باوند رايس” يتمتع بلون ذهبي مميز وقوام متماسك، بمزيج متناغم من الحليب والتوابل. الطعم حلو مع لمسة خفيفة من الملح، وقوامه يذوب في الفم. الثاني “دجاج باللبن” يتمتع بلون أبيض كريمي مع لمسات بنية خفيفة، طعمه لذيذ وغني بالتوابل المنعشة، مع قوام ناعم يترك إحساساً كريما في الفم. المطعم نجح في تقديم أطباق متوازنة، مع اهتمام بالتقديم الجذاب، لكنه أخفق قليلاً في إضافة عنصر مقرمش يكمل رحلة الملمس.
Anthony Jones –
جربت ثلاث أطباق في مطعم شرقي مؤخراً: مندي الدجاج، قطع لحم الضأن بالثوم، وشاورما لحم الضأن. الصور في القائمة واعدة لكن الواقع مختلف قليلاً. المندي كان له مظهر داكن غير متوقع، والنكهة كانت أقل حدة مما تخيلت. قوام اللحم كان طري لكنه فقد القليل من العمق. أما الشاورما فكانت جافة بعض الشيء رغم المظهر اللذيذ. الأجواء كانت مريحة وديكور أنيق، لكنني كنت أتوقع تجربة أكثر تميزاً. #تجربة_طعام #مطاعم #لحم_ضأن #مندي_الدجاج #شارع_النكهات
Jessica1971 –
أكيد مسكني الحظ بساعة! أول ما جتني الأطباق، شايفها تصحي وتمشي قدامي 😂
فريدة الكبّة كانت مقرمشة من الخارج، ناعمة جوّه، والتوابل؟ يا سلام، طعمها انفجر في فمي زي قنبلة حلّابة!
شوربة الدجاج كانت سلسّة وساخنة، نزلت في بطني كأنها دفيء البيت.
ودجّة المندى؟ لحم طري ينفصل بالملعقة، والرز منفوش زي ما ينجم يكون.
الجو عام بالرستوران كان مزيج من كلاسيكي وعْ modern، هادئ وفاهم، مثل ما أحبّ.
بصراحة، رح أرجع وأجرّ وليدتي وخيواتي كلهم.
B.Harris –
الصحن كان شكله جميل، الألوان زوّة والتقديم أنيق 👌🏻. أول قضمة من “قطعة الحمل بالثوم” كانت بووم بالفم—اللحم طري والنكهة غنية، الثوم ما طغى بل كان في توازن حلو 🤤. المذاق معاك من أول دقيقة، والملمس سلس في الفم. الـ”مفرزات المخللة” كانت حلوة وحامضة شوية، خفيفة وعطشانة. الأجواء في المطعم هادئة ومرتبطة بالطعام، شعرت إني في تجربة شاملة، منيح برشا أكيد راجع 👍🏻.
Linda Williams –
Ordered the Halabi Kebab Wrap, Shawarma Lamb & Mohamara—menu pics looked fire, but presentation was kinda meh. Flavors were good but not mind-blowing; expected more punch from the spices. Textures were fine, though the lamb was slightly drier than hoped. Ambiance was a nice surprise though—cozy, artsy vibes with chill music. Not bad, but not Insta-worthy either. 🌯✨ #FoodieDiaries #MiddleEasternEats
K.Robinson –
Ordered the Green Peas Stew with Lamb and Lamb Cutlet Garlic—menu pics looked fancy, but dishes were simply plated. Stew was heartier than expected, rich with herbs, not as creamy as I hoped. Lamb cutlet was tender, bold garlic flavor, but missed the char I imagined. Texture on both was solid, just not wow. Cozy spot, but noise made it hard to chat. Good, not great. #foodreview #lamblove #dishdisappointed #ambiancegoals #instafood