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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. 41 Hengshan Road (near Urumqi Road)
Alaska Salmon
Mercimek Çorbası
Spinach Yogurt
Spinach Pide
Ayran
Cheese Pide
Lamb Roll
Lamb Chest Roll with Chestnut Rice
Seafood Salad
Spicy Beef Tenderloin
Mixed Pide
Chicken Wrap
Mixed Platter
Lamb Wrap
Kuzu Humus
chicken Chops
Lamb Chops
Mushroom Pide
lamb
Beef Pide
Beef & Lamb Wrap
Yaprak Sarma
Gvurdagi Sala
Dumplings (Boiled)
Hunkar Begendi
Cacik
Meatballs (5pcs)
Beef ribs
Beef Ribs
Tvk Sis
Iskembe Corbasi
Roka sala
Muhammara
Kunefe
Künefe
Zeyti Tabagi
Iskender Kebab (2servings)
Turkish Kebab Wrap
Fırın Sütlaç
Turkish Pizza
Efes Draft
Beyaz Peynir
Lahmacun
Turkish Bread (2pcs)
zucchini pancake
Haydari
Homemade Seafood Noodles
Mushroom Cream Pasta
Smoked Salmon Roll
Smoked Salmon Roll with Sesame Sauce
Lamb Loin Wrap
Icli Kofte
Hummus
Somon
Somon Salad
honey Yogurt
https://www.fooodiee.com
Lopez23 –
The Beef Pide was a flavorful delight—melty cheese, tender beef, and perfectly spiced. The crispy edges added great texture. Lamb Chops were juicy, tender, and beautifully grilled. Presentation was spot on, service warm and attentive. A truly enjoyable dining experience that I’d happily repeat.
Perez23 –
The Tvk Sis was a vibrant mix of fresh veggies and zesty dressing, beautifully wrapped in a warm, soft tortilla. The Chicken Wrap had tender, flavorful chicken with just the right amount of seasoning, complemented by creamy sauce and crisp lettuce. Both were deliciously satisfying—flavorful, fresh, and well-balanced. The restaurant had a cozy vibe with friendly staff, making the whole experience enjoyable and memorable.
Mark Moore –
The hummus was creamy and smooth with a rich, earthy flavor, topped with a drizzle of olive oil and a hint of paprika. The meatballs were juicy and well-seasoned, with a lovely char on the outside and a tender inside. Both dishes were fresh, flavorful, and exceeded my expectations—truly a delightful dining experience!
Martin73 –
The honey yogurt was a sweet, creamy delight with a smooth texture and a beautiful golden hue. Its flavor was perfectly balanced, not too tangy, with just the right drizzle of honey. The spinach yogurt, on the other hand, surprised me with its earthy freshness—cool and subtly spiced, with visible flecks of spinach giving it a rustic charm. Both were refreshing and beautifully presented, making for a memorable dining experience.
M.Martin –
جميلة الصور في القائمة ولكن الواقع أجمل 😍 لحم الضأن طري وفاخر، لكن النكهات كانت أكثر تعقيدًا من المتوقع—روعة! قوام الرول مدهش، ناعم ومتماسك. سلطة البحر المتوسط مثلجة ومنعشة، لكنها صغيرة بعض الشيء. الأجواء راقية وهادئة، غير متوقعة تمامًا! #تجربة_مطعم_مميزة #مأكولات_فخمة
Lisa Ramirez –
When I first saw Zeyti Tabagi’s spread—Roka sala glistening, zucchini pancakes golden—I gasped. The roka smelled like my grandma’s summer kitchen, peppery and fresh, just like I remembered. The zucchini pancake? Crispy outside, soft inside—perfection. I hate when food is too soggy or greasy, but this? Divine. Sitting there, surrounded by soft Arabic music and warm lighting, every bite felt like home. It wasn’t just a meal—it was a memory reborn.
Anderson22 –
لاحمجون: لونه بني مائل للذهبي، طبقة عجين رقيقة تحمل خليط لحم حار مع البقدونس والطماطم، نكهته حادة مع مرارة خفيفة تذوب على اللسان. قوامه مزيج من المتماسك والناعم.
فیرین سوطلاف: لونه ذهبي من الأعلى وكريمي أبيض من الداخل، نكهته مزيج من الحليب والقرفة مع طعم شانتيلي يترك أثراً حلواً. قوامه كريمي مع طبقة قشرية هشة.
يبراق سارما: ملفوفة بإتقان بلون أخضر مميز، نكهتها حمضية مع لمسة ليمون تظهر بعد الأكل، قوامها طري مع تماسك خفيف.
المطعم زاد من التجربة بتقديمه إياها ساخنة وبشكل أنيق.
Richard_Moore –
Iskembe Corbasi hit me first with its golden, shimmering broth—so clear yet so deep. One spoonful and I was a kid again, sitting at my aunt’s kitchen table in Ankara. The tripe? So tender, no chew, no rubber—perfection. Then the Lamb Chest Roll arrived, elegant, almost shy on the plate. But that first bite? Rich lamb singing with warm spices, chestnuts soft as memories. And those Lamb Chops—crust charred just right, pink inside, juicy. I usually hate gristle, but here? Everything melted. The soft Turkish jazz, low lights, laughter echoing—it all wrapped around the meal like a familiar hug. Left full, nostalgic, and weirdly emotional.
Betty2001 –
The Efes Draft was crisp and refreshing, with a smooth, malty flavor and a clean finish. The Cacik was creamy and cool, bursting with fresh cucumber and garlic flavors, perfectly balanced with tangy yogurt. Its texture was silky, making it a delightful contrast to the beer. Overall, the combination made for a satisfying and authentic dining experience.
Patricia_Anderson –
روكا سالا: ألوان زاهية مع خضرة مميزة، طعم منعش يسيطر عليه الزعتر والليمون، قوام ناعم مع لمسة زيتون غنية. ممتازة.
مُشكروم بيدا: عجينة مقرمشة من الخارج، حشوة كريمية من الفطر والجبنة تذوب في الفم، طعمها الغني يترك بصمة فطرية دافئة. مذهلة.
سومون: سمك السلمون الطريّ مع لمسة احتراق خفيف، يقدم تباينًا بين الحلاوة الطبيعية والفحم، قوامه الناعم يعزز التجربة.
المطعم رفع المستوى بتقديمه أطباق مبتكرة مع تركيز على الجودة والتفاصيل.
Clark78 –
The Turkish Pizza was a delightful surprise—thin, crispy crust topped with spiced minced lamb, caramelized onions, and tangy yogurt drizzle. The flavors were bold yet balanced, with a lovely chewy texture. The Lamb Chest Roll was tender, juicy, and beautifully seasoned, paired perfectly with creamy chestnut rice. Presentation was elegant, service warm, and the cozy ambiance made for a memorable dining experience. Highly recommend!
C.Garcia –
Ugh, the Turkish Bread looked like sad, deflated pita pillows—no char, no crunch. But one bite and I was 12 again, at my Nonna’s kitchen table, tearing into soft bread she made from scratch. The dumplings? Boiled blandness on the plate, but chewy in that addictively slurpable way. I hate when food fights back, but these had just enough bite. Surprisingly, the clatter of dishes and warm garlic steam in the tiny, packed spot made me feel less alone in my weird little food spiral.
Christopher_Garcia –
**Meatballs (5pcs):**
1) 🟡 Meh presentation. Frozen fast-food vibes.
2) 🌶️ Bland, like they forgot salt exists.
3) 🥴 Dense, chewy—like eating packing peanuts.
4) 👨🍳 Restaurant wins no points here.
**Kuzu Humus:**
1) 🟤 Dull, grayish smear. No love on the plate.
2) 🫙 Zero lamb flavor. Just sad hummus with an identity crisis.
3) 🥲 Grainy, not smooth. Texture crime scene.
4) 🚫 Clearly phoned it in.
**Somon:**
1) 🟩 Looks like every other salmon slab. Yawn.
2) 🧂 Over-salted skin, dry flesh. Missed the mark.
3) 🐟 Flaky? No. Rubbery? Yes. Messy bite.
4) 😒 Service was slow, but honestly, didn’t care to wait.
Total bust. Find a better Levantine joint.
William Taylor –
الطعام كان ممتازاً، خاصةً لحم Lamb Loin Wrap الذي يتميز بمذاقه الغني وقوامه الطري. اللفة بشكل عام متوازنة من حيث النكهات مع خبز طازج ولحم طيّب. Beyaz Peynir قدّم جبنة بيضاء ناعمة ولذيذة، مصحوبة بخبز مقرمش. الخدمة كانت ودودة والجو مريح. بالتأكيد سأعود مرة أخرى لتجربة المزيد من الأطباق مثل Beef & Lamb Wrap التي يبدو أنها ستكون رائعة أيضاً.
Anthony Taylor –
The Lamb Chest Roll looked like a cozy autumn hug on a plate — golden, tender, and rustic. The chestnut rice whispered childhood memories of holiday feasts. The Turkish Kebab Wrap? A flavor explosion that took me back to late-night street carts in Istanbul. I’m not a fan of chewy textures, but the lamb was so impossibly soft, it won me over. The warm, candlelit space made every bite feel intimate, like sharing a meal with old friends.
Nancy2008 –
The lahmacun was a flavorful Turkish flatbread topped with spiced minced meat, onions, and herbs—crispy yet chewy with a perfect char. The muhammara was rich and nutty, with a smooth, velvety texture and just the right kick of heat. Both dishes were bursting with fresh, bold flavors that made my meal unforgettable.
Lewis12 –
الطعام كان رائعًا جدًا، خاصةً سلطة البحرية التي برزت بمظهرها الجذاب وطعها الطازج، وسمك السلمون من ألاسكا الذي كان طريًا وغنيًا بنكهة البحر. زاد زبادي العسل من انسيابية الوجبة بنكهة الحلو الخفيف والمذاق الكريمي. المكان أنيق والخدمة ممتازة، مما جعل التجربة لا تُنسى. Definitely سأعود مرة أخرى!
Margaret Harris –
Saw the Spinach Yogurt, Efes Draft, and Kunefe on the menu, and honestly? I wasn’t impressed at first glance — looked a little too “try-hard.” But one bite of that spinach yogurt and I was suddenly ten years old again, sitting in my aunt’s kitchen while she stirred something magical on the stove. The Efes Draft was crisp, refreshing, like summer nights I’ll never get back. And the Kunefe? Oh, that gooey, orange-blossom sweetness — heaven. I’m not a fan of slimy textures, but this was silky, dreamy. The cozy lighting and soft Arabic music? Just wrapped it all up like a warm hug.
Susan Jackson –
First glance at the Mercimek Çorbası, Spinach Yogurt, and Lahmacun had me smiling—so simple, yet deeply inviting. The lentil soup warmed my soul instantly, reminding me of winters spent at my grandmother’s kitchen table. The yogurt with spinach was a silky whisper of my mother’s cooking, while the Lahmacun crackled with every bite—thin, crispy, and bursting with flavor. I’m not a fan of heavy textures, but these dishes felt light and honest. The cozy, dimly-lit restaurant wrapped it all in a comforting embrace, like dining in a memory.
M.Martin –
قدموا لي الأيران أولًا، مشروب لبن بارد منعش، طعمه ناعم مع لمسة ملح خفيفة، تمامًا مثل ما أتذكره من تركيا. بعدها جابوا سلطة الشمندر بالبصل والخيار، لونها أحمر نار، وقروشها طرية وحامضة شوية، خفيفة على البطن. والبيتزا التركية؟ لسان حالها يقول “كلني”، عجينة رقيقة محمرة، محشوة بلحم الغنم المفروم مع التوابل اللي تلعب في فمك. الجلسة كانت في مطعم صغير بديكور بسيط، موسيقى تركية خفيفة، جو دافئ. قلت لنفسي: “أنا سعيد هنا”.
Daniel_Harris –
Ordered the Spicy Beef Tenderloin & Mushroom Pide based on those glossy menu pics 🙃 Presentation? Not quite Insta-worthy—simpler than expected. Flavor-wise, tenderloin had a nice kick but lacked depth, while the pide was a savory surprise! Texture: beef was tender AF, mushrooms a bit soggy. Ambiance was chill but louder than I’d hoped. Solid meal, just manage expectations 😅 #foodreview #instafood #dinnerdate
Karen1992 –
Okay, so I tried the Turkish Bread (2pcs) and Spinach Pide. The bread came warm, slightly charred, with that perfect chew. The pide was loaded with spinach, soft cheese, and a drizzle of something garlicky—flavors hit me all at once, like a savory hug. Creamy, herby, with a hint of lemon. Crispy edges, gooey middle—textural heaven. The whole setup felt cozy, like a rustic Turkish kitchen. Definitely coming back for more.
S.Lee –
**Beef Ribs**: Charred mahogany exterior with glossy marbling. Smoky-sweet bark gives way to tender, juicy beef. Rich umami dominates, fading into clove and pepper. Fall-off-the-bone texture with a satisfying chew. **Turkish Pizza**: Thin, blistered crust, golden beneath vibrant tomato, lamb, and yogurt. Herbaceous, tangy, with a meaty punch. Crisp base, soft interior. Restaurant nailed bold, balanced flavors—no shortcuts.
Lee17 –
اللحم العجاف كان ممتازًا، لونه بني ذهبي ومغطى بطبقة رقيقة من العجين، طعمه لذيذ مع مزيج من التوابل، والملمس كان متماسكًا لكنه طري. أضلاع اللحم كانت سائحة ولذيذة، مع قوام طري يذوب في الفم. إسكيندر كباب للشخصين كان وافر الكمّية، اللحم طري والصلصة لذيذة. الأجواء العامة للRestaurant مريحة والخدمة سريعة.