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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. 801 Wuding Road, PAC Shopping Center, Jiangning Road Street
Kibbeh Dumplings
Country Breakfast
Sini Breakfast
Adana Kebab
Anatolian Pizza
Berberi Bread
Lentil Soup
Spinach & Cheese Pide
Çakalı Menemen
Traditional Kebab
Crispy Chicken
Large Puf
Large Pide Bread
Baba Ganoush
Lahmacun with Garlic
Mediterranean Salad
Russian Salad
Su Borek with Feta Cheese
Feta Cheese Omelet
Tabouleh
Tomato Bolognese Pasta
Olive Salad
Seafood Pizza
Mouhamara with Nuts
Truffle Pizza
Carrot Salad
Hummus with Beetroot
Hummus with Parsley & Garlic
Hummus
Mixed Omelet
Quattro Pizza
Chicken & Mushroom Pizza
Chicken Pide
Chicken Iskender
Chicken Vegetable Soup
Fried Eggs with Spinach
Fried Eggs with Grilled Meat
Fried Eggs with Beef Sausage
Fried Eggs with Potato
Fried Double Eggs
Healthy Salad
Classic Breakfast Platter
Mixed Appetizers
Caesar Salad
Chicken Doner
Chicken Shish
Meat Doner
Meat Doner with Bread
Meat Doner with Dussey
Grilled Meat & Prawn Salad
Kulbasti
Grilled Lamb Skewers
Grilled Lamb Liver
Lamb Chops Grill
Kofte Grilled
Ali Nazik
Special Pide with Meat
Ezogelin Soup
Antep Lahmacun
Margherite Pizza
Mevlana Pide
Chicken with Curry Sauce
Mushroom Soup
Mushroom Omelet
Creamy Mantı
Stuffed Meatballs
Scrambled Eggs with Milk
Meat Iskender
Chocolate Pizza
Eggplant Kebab
Pide with Ground Meat & Egg
Menemen with Sausage
Eggplant Menemen
Menemen in Casserole
Mixed Doner
Mix Doner with Rice
Mix Doner with Pita
Mix Iskender
Nur Dagi Salad
Vegetable Omelet
Sultan Mix Kebab
Sultan Pure
Sultan Large Mix Kebab
Sultan Pide
Labneh
Cacık
Motebel
Hot Antep Pure
Trabzon Pide
Thin Sliced Salad with Onion
Lentil Soup
Pistachio Yogurt
Lahmacun
Sultan Sushi
Shepherd Salad
Tuna Pizza
Tuna Fish Salad
Urfa Kebab
Hawaii Pizza
Rice Pudding
Loaf Bread
Tiny Puf
Fresh Herbs Omelet
Lavash Bread
Turkish Breakfast Platter
Bread with Zahter
French Fries
Arugula Salad
Pide with Cheese & Egg
Mozzarella Pizza
Cheese Plate
Pide with Cheese
https://www.fooodiee.com
Thomas Lewis –
Seafood Pizza 🍕: Menu pic lied! Expected gourmet, got gloopy cheese & rubbery shrimp. Flavor? Bland with a weird fishy aftertaste 😬
Chicken Curry 🍗: Smelled amazing, tasted…meh. Too sweet, not spicy as promised. Texture was oddly dry.
Hummus 🥄: Smooth & tasty, at least!
Ambiance was cute tho, cozy lights but loud music 🎶
Verdict: Insta-worthy maybe, flavor-wise? Not really. #disappointed #foodreview #fakelooksrealpain
Betty_Perez –
الصحن كان حلو يشوفه، لونه جذاب ومرتب. أول قضمة من “ميت إسكيندر” كانت انفجار في النكهات – الحار والحلو تلعبوا مع بعض! القوام مميز، لحم طري وفتات الخبز متماسكة شوية. البابا غنوج حلو بس ما قدم مثل اللحم. التقيع كان رايق، موسيقى عربي وديكور تقليدي. صرت أتمنى لو كنت جلست هناك ساعة ثانية.
Jessica Smith –
**Meat Iskander**: Meh. Visual appeal: 5/10—looks like meat drowned in red sauce. Flavor: decent, but overdosed on vinegar. Texture: chewy bits ruin it. **Menemen with Sausage**: Sunny-side up presentation? Please. Overcooked eggs, bland sausage. Tomato Bolognese Pasta: Sauce tasted straight from a can. No depth, no love. Restaurant was noisy and indifferent. Save your appetite.
Mary Sanchez –
Sultan Pure was a vibrant, aromatic stew with tender lamb chunks and a rich, slightly spicy tomato base. The Stuffed Meatballs were juicy and flavorful, with a surprise center of cheese that added a creamy contrast. Both dishes were beautifully presented, with fresh herbs and colorful sides. The textures were spot-on—soft yet hearty—and the overall experience was incredibly satisfying.
Richard_Robinson –
Lentil soup looked cozy—earthy, rustic, like it was simmered with love. First spoon? Total flavor explosion—smoky, tangy, with a hint of lemon. Silky texture, not too thick, warmed me up instantly. The lahmacun came next—crispy dough, spicy meat, garlic hit like WHOA. Bold flavors, messy to eat, but so worth it. Vibe was chill, artsy, totally unpretentious. Felt like I stumbled into a hidden gem. Need to go back. Now.
Mark White –
هُمُّص أَخْضَر ناعِم بِقِشْرَةٍ مُحْرَقَة، طَعْمُهُ يَطْغَى عَلَيْهِ الثُّوم وَالفِتَة. “تِينِي بُف” ذَكَرَنِي بِالسُّفُنْجِ المُقْلِي المُحْلَى، لَكِنْ بِلا رَوْعَة. شِرَاك الدُّنَرْ مَع الخُبْزِ كَانَتْ مُعَانَاة: لَحْمٌ يابِس وَخُبْزٌ ثَقِيل. القَائِمَة وَعِدَتْنِي بِالتَّفَوُّق، لكِنَّ المَطْبَخَ فَشِلَ فِي التَّنَاوُعِ وَالتَّوَازُن.
Jessica1977 –
**Chicken Iskender**: Meh. Visuals? Drowned in red sauce, sad. Flavor? Dry chicken, lost in greasy gyro meat vibes. Texture? Soggy bread ruins everything. Restaurant’s vibe? Generic Turkish joint—no charm, no redemption.
**Quattro Pizza**: Overhyped. Looks like a toddler decorated it. Taste? Cheese overload masking burnt crust. Texture? Charred crunch = jaw workout. Restaurant’s role? Trendy crowd can’t save bland pizza. Both meals: not worth the fuss.
White46 –
Saw the pide—golden, bubbly, meat spilling over like a warm hug. First bite? Childhood flavors exploded: my aunt’s Sunday sauce, simmered for hours. The minced meat was tender, rich, with a hint of spice that lingered. Loved the soft chew of the dough, hated how the egg yolk smeared like glue—but I still ate every bite. The cozy, steamy eatery, with laughter bouncing off the walls, made it all taste better. Comfort food, perfected.
Mark_Davis –
Ordered the Grilled Meat & Prawn Salad, Chicken Vegetable Soup, and Sini Breakfast. 📸 Menu pics looked Insta-perfect, but the real deal was a vibe check! Salad presentation was vibrant, prawns shiny—but the meat was drier than expected. Soup aroma had me hooked, yet lacked depth in flavor. Sini Breakfast stole the show tho—eggs perfectly runny! Texture-wise, not all as smooth as I hoped. Ambiance? Cozy spot with soft lighting, chill tunes, and friendly service. Not 100% as pictured, but still a solid meal experience. #FoodieDiaries #HiddenGem
Elizabeth_Garcia –
**Chicken Iskender**: Golden, crispy edges with tender, juicy meat. Smothered in scarlet tomato sauce and melted butter, served over tiny cubes of crusty bread. Flavor: tangy, garlicky, with a hint of spice. The buttery richness lingers. **Adana Kebab**: Rustic, elongated skewer of minced lamb and beef, fiery red from spices. Charred exterior gives way to juicy, soft interior. Bold heat fades into smoky sweetness. Both dishes shone—no missteps. Service was sharp; ambiance warm, authentic.
Wilson82 –
Golden, crispy fries contrasted with the platter’s sunny eggs and ruby-red tomatoes. Salt dominated upfront, with a buttery aftertaste. Crunch gave way to soft yolk richness. Restaurant nailed texture balance but missed seasoning depth.
William1998 –
The pide with ground meat & egg was a flavorful Turkish street food delight—crispy, boat-shaped bread stuffed with savory spiced meat and gooey melted cheese, topped with a perfectly cooked egg. The rice pudding was creamy and delicately sweet, with a smooth texture and hint of cinnamon. Both dishes were fresh, well-prepared, and bursting with flavor. Service was friendly and efficient, making for a very satisfying and memorable dining experience.
Jennifer Davis –
First glance at Sultan Pure’s rice pudding and loaf bread? Simple, almost humble. But one spoonful and I was eight again, sitting in my aunt’s kitchen, licking the pot clean. The pudding was silk and warmth, sweet whispers of cinnamon and cream that hugged every bite. The bread—oh, that bread—soft yet firm, perfect for tearing, for soaking up every last drop. No crunchy bits to annoy me, just comfort. Pair that with the soft lighting and quiet hum of conversation around me, and suddenly it wasn’t just dessert. It was home.
Mark Hernandez –
Ugh, the truffle pizza looked like a grease-soaked nightmare at first—way too much cheese. But then I tasted it… and wow, it was like my nonna’s old kitchen: earthy, warm, familiar. The meat doner had such a crispy edge I almost cried—it cracked just right between my teeth. Service was slow, but the dim lights and vinyl crackle made me not even care. Comfort food in a hug of a room.
William_Robinson –
سُلْطَان مِيكس كَبَاب: لونه بني ذهبي، طبقات نكهات لحم مشوي غني مع توابل مدخّنة، قوامه ينتقل من متماسك إلى طري. البيتزا التونية فائقة السُمك، عجينة مقرمشة وصلصة طماطم منعشة، لكن التونا كان مملحًا بعض الشيء. شيش الدجاج ملوّن ومُرصّع بدقة، قوامه طري وجيد التسوية، رغم ضعف النكهة قليلًا. المطعم قدّم أطباق متوازنة بصريًا، لكن التتبيل كان متحفظًا في البعض.
Lisa_Lopez –
جميلة الصور في القائمة ولكن الفيصل بالواقع مختلف قليلاً 😅 كباب عادي، بيتزا كوترو بصراحة عجبتني، وشيش الدجاج مالح وطرية. التوقع كان أفضل شوي بالشكل، لكن المذاق كان صادق. القوام كان مختلف شوي من الصورة لكن مافيش مشكلة. الجو عامر بس كان صاخب أكثر مما توقعت! #تجربة_مطعم #مأكولات_سريعة #تقرير_طعام
Daniel_Martinez –
Saw the Antep Lahmacun and Mozzarella Pizza and nearly teared up—nostalgia hit hard. The Lahmacun’s spices sang of family summers; the pizza’s gooey mozzarella brought college late-nights back. Crispy edges, tender centers, everything I crave. Hate soggy crusts, but these were perfect. The warm, lively restaurant vibe made every bite feel like a reunion.
Anthony_Thompson –
سُلطان بيده كان لذيذًا جدًا، العجينة متماسكة وتحتوي على مزيج رائع من الجبن واللحمة. نكهة الدجاج بالكاري كانت مميزة، طيبة وتحتوي على توابل رائعة، والدجاج طري جدًا. كواترو بيتزا كانت ممتازة أيضًا، خليط الجبن والخضروات واللحوم كان مثاليًا. المطعم نظيف والخدمة سريعة، والأسعار مناسبة. تجربة رائعة بكل تفاصيلها، سأعود بالتأكيد.
Mark Ramirez –
Lahmacun was a crispy, thin disc of dough topped with spiced meat, fresh herbs, and a zing of lemon. The Quattro Pizza? Melty cheese, rich tomato, smoky prosciutto — flavor explosion, for real. Both were messy, handheld, totally Instagram-worthy. Crispy-chewy textures, bold flavors, super fresh. The place had that cozy, bustling vibe — like a Mediterranean tavern. Totally hitting this spot again.
Daniel_Rodriguez –
Menemen with Sausage: Overcooked eggs, greasy sausage, sad presentation. Flavor? Salt city. Texture? Mush with chew. Staff acted like I was bothering them.
Stuffed Meatballs: Pretty plate, zero wow. Stuffing dry, meat bland. Texture? Like chewing duty. Service? Invisible.
Kofte Grilled: Charred outside, raw inside. Juicy? No. Just unsafe. Asked for medium, got mystery meat. Server shrugged.
Zero stars if I could. Save your appetite.
Harris86 –
**Chicken Iskender**: Meh presentation. Drenched in greasy tomato sauce—overpowering, not balanced. Dry chicken, soggy bread underneath. **Hummus with Beetroot**: Pretty pink, but bland. No zing, no depth. Meh texture. **Lahmacun**: Crispy base, but under-seasoned. Tastes like cardboard with a hint of meat. **Overall**: Lazy execution. Waiter hovered like a vulture. No soul, no flavor. Save your appetite.
Richard1973 –
Fried Eggs with Spinach looked fresh and vibrant, with golden yolks resting on tender, sautéed spinach. The eggs were perfectly cooked—creamy inside, with a slight crisp around the edges. The Meat Doner was packed with flavor, the meat tender and well-seasoned, wrapped in warm pita with tangy sauce. Both dishes were delicious, and the friendly service made for a satisfying, memorable meal in a cozy, welcoming spot.
E.Gonzalez –
Golden-brown pide boasts a crispy, blistered crust, cheese bubbling and golden at the edges. Flavor bursts with salty, tangy cheese, a hint of oregano, and a subtle smoky finish. Texture journey: crisp exterior gives way to soft, chewy dough. Chicken soup features tender meat, vibrant carrots, celery, clear broth. Herbs linger on the tongue. Restaurant elevated both with quality ingredients and expert baking—no shortcuts taken. A satisfying, hearty duo done right.
Jennifer Robinson –
Saw Chicken Iskender first—colorful, inviting, but I admit, I missed the lamb. Meat Iskender next, and oh wow, that first bite? Childhood memories hit me like a wave—my Turkish grandmother’s kitchen, smoky and warm. The meat was tender, the bread sopped up every drop of sauce, perfect. I hate mushy textures, but this? Divine. The cozy, bustling spot made it all better—felt like home.
S.Martinez –
الحساء المجفف كان مذهلاً، لونه بني داكن مع رائحة عطرية خفيفة، طعمه غني بالتوابل مع لمسة من الدخن، والملمس سلس ودسم. الطبق التركي للإفطار كان مدهشًا أيضًا، مليء بالأجبان، والزيتون، والبيض المسلوق، والعسل، مع خبز طازج. حساء الفطر كان كريميًا ولذيذًا، بنكهة الفطر الطازجة والملمس الناعم. الجو العام في المطعم كان مريحًا، والخدمة كانت سريعة وودودة. تجربة رائعة بكل المقاييس!
Miller7 –
Saw the **Thin Sliced Salad with Onion** and **Chicken Shish** hit the table and my heart did a little flutter—so simple, yet so inviting. The salad was a crisp flashback to summer picnics, sharp onions singing against tender greens. The chicken? Charred edges, juicy bites, like every backyard grill’s promise kept. I hate slimy textures, but that salad? Perfectly crisp. The hum of the cozy, dim-lit spot, friendly chatter blending in—it didn’t just serve food, it served memory, comfort, and warmth all at once.
Linda Harris –
سلطة نور داغي كانت مدهشة، ألوانها زاهية ومكوناتها طازجة بشكل واضح. الطعم متوازن بين الحامض والحلو مع لمسة توابل خفيفة. دونر اللحم مع الخبز كان لذيذًا جدًا، اللحم طري وطرى، والخبز مقرمش من الخارج و柔 من الداخل. رائحة الخبز المحمص وحدها تستحق الثناء. التجربة العامة رائعة، الخدمة سريعة والجو مريح. بالتأكيد سأعود مرة أخرى.