Click here to Fooodiee Order Page
brief_introduction
Domino Pizza Only delivery cover the whole city!
street
F536, Floor 5, No. 6, Lane 120, Hongjing Road, Minhang District
Beef Meat Rolls
Chicken Meat Rolls
Cheese Pita
Double Pita
Beef Cheese Pita
Turkish Grilled Chicken Rice
Turkish Grilled Chicken Leg Rice
Turkish Grilled Lamb Chop Rice
D?ner Kebab Rice
Turkish Ekmek
Purple Pickle
Turkish Pilaf
Lamb Kebabs
10 Lamb Skewers
Charcoal Grilled Lamb Chop
Turkish D?ner Kebab
Adana Kebab
Curry Chicken
Flaming Pot-Grilled Meat with Turkish Rice
Olive-Oil Charcoal-Grilled Prawns
Ali Prince Grilled Meat Platter
Sultan Kebab Platter
Lamajun
Turkish Grilled Chicken Leg Rice
Turkish Grilled Chicken Rice
Turkish Grilled Lamb Rice
Turkish Grilled Lamb Chop Rice
D?ner Kebab Rice
Stir-fried Beef Rice
Pistachio Yogurt
Rice Pudding
French Fries
Healthy Salad
Roast Meat and Prawns Salad
Chicken Pumpkin Salad
Mango Prawn Salad
Traditional Turkish Salad
Mixed Vegetables in Olive Oil
Tomato Bolognese Pasta
Cream of Mushroom Soup
Lentil Soup
Coke
Sprite
Zero Coke
Genki Forest
Handmade Lemon Juice
Salted Yogurt
Efes Beer
Blue Turkey (Drink)
https://www.fooodiee.com
Charles Smith –
The Roast Meat and Prawns Salad was a vibrant, colorful dish with tender slices of meat, juicy prawns, and crisp greens. The flavors were fresh and well-balanced, with a light dressing that enhanced the natural taste of the ingredients. The Adana Kebab had a wonderful smoky aroma, with perfectly charred edges and a juicy, spiced interior. The texture was slightly coarse but packed with flavor, complemented by fluffy rice and grilled tomatoes. Service was friendly and attentive, making for a memorable dining experience.
William Thomas –
The purple pickle was a vibrant, tangy surprise—crisp, slightly sweet, and beautifully colored. The Turkish ekmek had a chewy texture with a subtle, nutty flavor that paired perfectly with the pickle. Together, they offered a delightful balance of taste and texture, making for a memorable and unique dining experience.
William Davis –
Ordered the Turkish Grilled Chicken Leg Rice, Double Pita & Salted Yogurt—let’s talk expectations vs reality 😅 The chicken looked *nothing* like the menu pic (where’s that golden char?!), and the rice was kinda bland. The pita? Denser than I expected but soaked up the yogurt nicely. That salty yogurt though—so creamy, surprised me! Place had a cute vibe, cozy lights & all, just wish the food matched the photos. Good try, needs tweak. #foodreview #instafood #dubaireats
S.Gonzalez –
Cheese Pita: Sloppy, doughy mess. Visual appeal? 2/10 — looked like a gym sock. Flavor? Over-salted, cheese globs drowned any freshness. Texture? Soggy outside, rubbery inside. Healthy Salad: Chlorine-crisp lettuce, sad cherry tomatoes. Dressed like the chef cried into it. 3/10 visual — looked pre-made, left on the counter. Restaurant’s vibe? Generic, fluorescent-lit dungeon. Service slow. Both dishes felt like afterthoughts. Save your appetite.
Harris31 –
**Ali Prince Grilled Meat Platter**: Meh presentation. Overcharred edges, dry chicken. Spice game weak—like they forgot salt. Texture? Chewing marathon. Curry Chicken: Ugly sauce color, bland curry, no depth. Purple Pickle: Too sweet, not enough tang. Restaurant vibe? Clueless staff, noisy chaos. Zero authenticity. Waste of appetite.
Perez50 –
**Döner Kebab Rice**: Meh presentation (2/5). Over-seasoned meat, bland rice (1/5). Mushy rice ruins it (1/5). No soul from the kitchen (1/5).
**Sultan Kebab Platter**: Looks like a food coma waiting to happen (4/5). Decent spice balance, but nothing special (3/5). Meat’s tender, sides are just filler (3/5). Kitchen tries hard, lacks authenticity (3/5).
**Chicken Meat Rolls**: Dry visuals, tight wrap (3/5). Bland chicken, sauce saves it (3/5). Chewy dough ruins bite (2/5). Feels mass-produced (2/5).
Overall: Meh Arabic fast-food joint. Skip and find a real hole-in-the-wall.
S.Perez –
Efes Beer, lentil soup, and a purple pickle? My first glance was a mix of curiosity and confusion—why purple?! The beer hit first: crisp, clean, like a cold plunge into the sea. Then the soup—earthy, comforting, like my grandma’s kitchen in winter. But that pickle? Tangy, almost rebellious, with a color that shouldn’t work but did. I’m not a texture guy, usually side-eye anything slimy or too chewy, but that pickle won me over. The dim lighting, soft chatter, and warm breeze tied it all together—suddenly, dinner wasn’t just food, it was a moment.
David Ramirez –
The Healthy Salad was fresh and vibrant, with crisp greens, colorful veggies, and a light dressing that tied everything together. The Turkish Grilled Chicken Rice was a flavor explosion—tender, juicy chicken paired with fragrant rice and smoky spices. Both dishes were beautifully presented, and the meal made for a satisfying, wholesome dining experience.
Daniel_Anderson –
Blue Turkey (Drink): Menu pic showed a vibrant turquoise hue, but arrived more like murky pool water 😅 Flavor? Hoped for bold berry, got sweet cough syrup vibes. Texture = oddly thick. Roast Meat & Prawns Salad: Pretty plate, real veggies were soggy. Tasted like it tried hard but missed the mark. Ambiance was chill AF though—great tunes, cozy lights. Solid vibe, just don’t judge the ‘gram here lol #foodreview #diningfailsbutgoodvibes
Sandra_Hernandez –
Sultan Kebab Platter looked like a painting—charred edges, golden drips of ghee, herbs popping green against the brown. One bite and I was seven again, sitting on my grandma’s kitchen floor, stealing pieces of raw meat from her bowl before she’d fry them. The Chicken Meat Rolls were soft, tender… no chewy surprises, thank god. I hate when meat fights back. The smoky hookah scent in the air, low lights, and distant oud music made me never want to leave. This wasn’t dinner—it was a memory wrapped in heat.
Rodriguez31 –
Cheese Pita: Golden, blistered exterior with molten cheese oozing out. Savory, rich flavor with a salty tang; slight char from the grill lingers. Crispy outside gives way to soft, stretchy interior. Turkish Grilled Chicken Leg Rice: Deep amber chicken atop fragrant rice. Smoky, herb-kissed meat with a hint of lemon; tender, juicy texture. Rice absorbed subtle spice, enhancing each bite. Restaurant nailed balance—bold flavors without overload, textures contrasted beautifully.
B.Perez –
1) Visual: 6/10 – Lamb looked juicy, but the döner rice was a sad, greasy mess.
2) Flavor: 5/10 – Over-seasoned lamb masked by salt; döner tasted like factory meat sludge.
3) Texture: 4/10 – Chewy bits in rice ruined the bite. Coke was a cold lifesaver.
4) Service/vibe: Meh. Staff indifferent.炭火烤肋排配工业风米饭？别侮辱阿拉伯味蕾了。
John1970 –
الطبق الرئيسي “صينية لحم المشوية على الطريقة الإيرانية” كان مذهلاً من حيث المظهر، مع ترتيب ألوان جميل للخضروات ولحم مشوي ذهبي اللون. النكهة رائعة، خاصة مع التتبيلات المستوحاة من المطبخ الشرقي. قوام اللحم طري جداً ومليء بالنكهة. ساندويش “ببرغر البقر والجبن” لذيذ أيضاً، مع خبز ناعم وحشوة ساخنة وطرية. أما “جينكي فوريست”، فكان حلو ومنعش بشكل مثالي. التجربة العامة في المطعم كانت ممتازة.
John Gonzalez –
Golden-grilled meat glistens atop fluffy basmati rice, streaked with vibrant green herbs. Flavor bursts—smoky cumin, tangy sumac, creamy garlic yogurt sauce—linger sweetly. Crisp lettuce crunch yields to tender meat and pillowy rice. The pita wrap adds chew; sauce drizzle ties it all together. Aromatic, balanced, indulgent yet fresh.
Sarah Garcia –
Refreshing Sprite had a crisp, bubbly texture with a bright lemon-lime flavor that was both sweet and tangy. The Healthy Salad was vibrant and fresh, packed with crisp greens, colorful veggies, and a light dressing that enhanced the natural flavors. Perfectly balanced and satisfying. Service was friendly and prompt, making for a pleasant dining experience overall.
Linda_Jackson –
Zero Coke was crisp and refreshing, with a clean, slightly sweet taste that satisfied my craving without any guilt. The Roast Meat and Prawns Salad looked vibrant and fresh, packed with colorful veggies. The meat was tender, the prawns were juicy, and the light dressing tied everything together beautifully. Perfect balance of flavors and textures—I loved every bite!
Charles_Jones –
السلطة التركية كانت منظمة زي ما يبغى، طازجة ومرتبة على الصحن برشا دقة. أول قضمة من الكبّاب؟ واو، انفجار نكهات! الفحم بيضيف لمسة خاصة واللحم كان طري يذوب في الفم. الحصى كان مدخن قوي وعطري، كل شيكة فيها لحم طيب وساخن. الجو العام للمطعم كان عربي قديم شيك، مع إضاءة دافئة وأغاني تركية خفيفة. صراحة، رجعت أتذكر زيارتي لإسطنبول!
Linda1984 –
**Olive-Oil Charcoal-Grilled Prawns**:
Visual: 8/10, glossy but samey. Flavor: Overseasoned, oil drowned the grill kiss. Texture: Bouncy, not tender.
**Blue Turkey**: 5/10—looks like chemical waste. Tastes like regret. No balance, all artifice.
**Charcoal Grilled Lamb Chop**:
Visual: Smoky char, promising. Flavor: Salt won. Lamb was bland. Texture: Chewy, not fall-off-the-bone.
Restaurant’s vibe? Fancy but fake. Service slow. Overpriced mediocrity. Would’ve been better off at a food truck.
S.Clark –
**Turkish Grilled Lamb Chop Rice**:
Visual: 7/10 (charred edges, decent rice). Flavor: Meh. Dry rub lacked depth, lamb was overdone. Texture: Chewy, not tender. Restaurant vibe? Generic.
**Döner Kebab Rice**:
Visual: 6/10 (sloppy meat pile). Flavor: Salty, artificial-tasting. Seasoning off. Texture: Soggy on bottom, dry on top. No love here.
**Curry Chicken**:
Visual: 5/10 (greasy, unappetizing). Flavor: One-note curry, no kick. Bland. Texture: Mushy chicken, watery sauce. Total pass.
Overall? Overpriced mediocrity. Go to a real Arabic joint.
Robert1981 –
The Mixed Vegetables in Olive Oil were vibrant and fresh, with a beautiful medley of colors. The veggies had a slight crunch, perfectly balanced by the rich, fruity olive oil. The Salted Yogurt was tangy and creamy, with just the right amount of salt enhancing its smooth texture. Together, they created a simple yet flavorful experience that left me wanting more.
Linda1982 –
Ugh, the Mixed Vegetables in Olive Oil looked like a sad, cold salad—but then I tasted it. Tangy, earthy, familiar. My grandma used to make something similar, and suddenly I was eight again, sitting at her tiny kitchen table. The Stir-fried Beef Rice, though? So tender, each bite melted like a memory of Sunday dinners. I hate slimy textures, but these veggies were just right. The cozy, lantern-lit room made everything feel like a warm hug.
Jessica_Lopez –
الحلوى (رز بالحليب) كانت لذيذة جداً، قوامها كريمي ومتماسك، مع حبات أرز واضحة ومذاق الحليب والسكر متوازن. نكهة الزعفران أضفت لمسة خاصة. القوام النهائي كان ناعماً ولطيفاً على الذوق. الشوربة (شوربة الفطر الكريمية) كانت ساخنة وعطرية، قوامها كثيف مع قطع صغيرة من الفطر الطازج، ومذاقها غني ومستقر. أخيراً، الأرز مع قطع الضأن المشوية كان مثالياً من حيث النضج، لحم طري جداً بنكهة الشواية الرائعة. تجربة تناول الطعام كانت ممتعة ومتكاملة.
Charles Wilson –
الصحن كان حلو يشوفه، لونه جذاب ومرتب، أول قضمة كانت انفجار في النكهات، حلو ومالح وتوابل مميزة! القوام مميز، شوي ناعم وشوي متماسك، كلها جاية بس بتناغم. الأجواء في المطعم هادئة وديكورها يخلّيكي تحسّك كأنك في تركيا، شعرت براحة وأكلت كأن ما بس أكلت، كنت مستمتع بكل لحظة.
Karen Johnson –
Ordered the “Blue Turkey” drink & Döner Kebab Rice—totally not what I expected! 📸 The drink was a boring beige, not that vibrant blue in the pics. And the kebab? I imagined juicy, tender meat, but it was chewy with a weirdly bland flavor. Texture was off too—rice was soggy, not fluffy. Ambiance was chill but forgettable. Not sure if I’ll be back… #foodreview #disappointed #realityvsinstagram
Clark74 –
Okay, so I just tried the Lamajun and Beef Cheese Pita at this spot and wow—flavor explosion is *real*. The Lamajun hit me with that herby, garlicky kick, super fresh and bold. Then the Beef Cheese Pita came out looking all cozy and stuffed, like a warm hug. Creamy cheese, spiced beef, crispy edges—textural heaven. The whole place felt chill but proud, like they know they’re slinging something special. Comfort food with soul, y’know?
Lopez45 –
جربت مانجو بريان سالاد، تشيز بيته، وتوركيش إكماك على العشاء… والنتيجة؟ 🤭 الصور في المنيو كانت تحلميّة، بس الواقع مختلف شوي. السلطة بدت أصغر وأقل جاذبية، والنكهة كانت حلوة أكثر مما توقعت. البيته مخيّب بس الإكماك كان الأفضل! القوام كان زي ما اتوقعته بس بدون المذاق المتوقع. الجو العام حلو، بس مو باللي كنت متحمس له. #تذوق_تجربة_مختلفة #مطعم_متوسط
Michael Taylor –
السلطة التركية كانت ملونة وجميلة بالشكل، وفِي أول قضمة كأن جزيرة من النكهات انفجرت بفمي — منعشة برشا مع الحمضيات والزيت الزيتون. الدجاج مع الرز كان طريًا وساخن، والبهارات التركية أعطته لمسة خاصة. سلطة الدجاج باليقطين؟ كانت غير متوقعة، قوامها ناعم مع قطع صغيرة متمزجة. الجو بالمكان كان يناسب كل شيء — بسيط لكن أصيل، وشعرت كأنني فِي رحلة لتركيا.
John Lewis –
The moment the Turkish Grilled Chicken Leg Rice hit the table, I was hooked—the golden-brown leg sat proudly over fragrant rice, glistening with spices that whispered memories of summer barbecues and family gatherings. The first bite? Tender, smoky, and rich with cumin warmth. The Cheese Pita was a gooey hug, though I wish it wasn’t so greasy—it’s a small sin when it feels this good. Crisp sips of Sprite cut through it all like a cool breeze. The cozy, lantern-lit space? Perfection. It wrapped the meal in nostalgia I didn’t see coming.
Jennifer1975 –
The rice pudding was creamy and rich, with a smooth texture and hints of cinnamon and vanilla. It looked comforting, almost like a warm hug on a plate. The Zero Coke was a refreshing, fizzy treat with a crisp taste that balanced the dessert perfectly. Together, they made for a simple yet satisfying end to my meal.
Anthony Thomas –
**Olive-Oil Charcoal-Grilled Prawns:**
1) *Visual*: Smoky char, glossy oil — sexy on the plate.
2) *Flavor*: Underseasoned. Olive oil drowned the grill kiss.
3) *Texture*: Snappy prawns, but oily slickness lingered.
4) *Ambiance*: Trendy spot tried hard, but couldn’t save the bland.
**Lentil Soup:**
1) *Visual*: Muddy brown sludge. No herbs, no hope.
2) *Flavor*: Watery, under-spiced, no depth.
3) *Texture*: Mush-mouth city.
4) *Ambiance*: See above. Overrated joint.
Elizabeth Perez –
الصحن جيّد برشا، الدنر كباب مع الأرز قدّامك كان زي ما يسمّو “انفجار نكهات”! اللحم طري ومش تعب، الأرز متعطّر بس بلين، والصلصة زي ما تحبّها أنت. التحضير يدوي ظاهر، شعرت بالاهتمام بالتفاصيل. البيرة التركية والليموناضة اليدوية خلقت الجوّ المريح. المكان صغير بس دافئ، حسيت أنك في ضيافة عند صديق. يلا، نتعارج نروح ناكلوا سوا؟
David_Martin –
Saw the Beef Cheese Pita and Turkish Grilled Chicken Rice and instantly felt nostalgic—greasy, golden pita hugged by melted cheese, juicy chicken over fragrant rice. Reminded me of late-night street food runs back in college. Loved the crispy edges on the chicken, though I’m not a fan of overly soft rice. The cozy, bustling vibe of the place, with laughter bouncing off the walls, made every bite taste better. Felt like I was sharing the meal with old friends, even alone.
Charles_Lee –
جربت تشكيلة من مطعم تركي ودي أشارككم انطباعاتي! خبز التركية طيب بصحيحة لكن ماتنين في القائمة مبهج أكثر، الطعم كان جيد بس مو استثنائي. الروبيان مشوي بالزيت والمنقل حلو بالمظهر بس كان متوقعة طعم أقوى من الفحم، القوام ممتاز. الجبن بالبitta لذيذ بس البита كان يابس شوي. الأجواء جميلة، بس ماهو مساحر زاد المتوقعة. #تجربة_طعام #مطعم_تركي #تذوق_الطعام
James1993 –
**Stir-fried Beef Rice**:
1) *Visual*: Brown-on-brown snoozefest.
2) *Flavor*: Over-sauced, salty mess.
3) *Texture*: Mushy veg, rubbery beef.
4) *Vibe*: Dingy joint pretending to be “authentic.”
**Turkish Grilled Chicken Leg Rice**:
1) *Visual*: Dull, like airport food.
2) *Flavor*: Dry meat, zero char, bland spices.
3) *Texture*: Soggy rice, tough skin.
4) *Vibe*: Meh. Took itself way too seriously.
Neither worth a second bite.
Perez22 –
الإيتس بير: لون ذهبي شفاف، رغوة خفيفة. طعمه متوازن بين المرارة الخفيفة والحلوة مع لمسة من الحمضيات. قوام ناعم وانسيابي. المطعم قدمه باردًا ومُثلجًا، مما عزز تجربته.
الدونر كباب أرز: لون بني مائل للذهبي، طبقات من الطعم الحلو والمالح، مع توابل لطيفة تظهر في الختام. القوام مزيج من المتماسك والقليل من المقرمش.
الكبسة التركية: لون داكن مميز، طعم اللحم المشوي واضح مع نكهات أعشاب تركية، قوام لين وطرٍ. المطعم قدّمها ساخنة، ما زاد من عمق النكهات.