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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Shop 1505, LG 1st Floor, Jinhongqiao Shopping Mall, 179 Maotai Road
Tonic Water
Sprite
Fanta
Sprite
Mineral Water
Ginger Ale
Chapati
DietCoke
Coke
Chili Sauce
Nan Bread
Butter Nan
Garlic Nan
Paratha Bread
Plain Yogur
Pickle Sauce
Aloo Paratha
Cheese Nan
French Fries
Keema Nan
Raita Sauce
EggRice
Gulab jamun
GulabJamun
Fruit Custa
Veg.Pakora
PrawnPakora
Paner Butter Masala
Aloo Pakora
CHKPakora
CHK Corn Soup
Veg. Soup
Veg. Soup
Lentils Soup
Hot andSour Soup
Lamb Soup
Seafood Soup
Houmous
HWB
ZeraRice
Veg. Biryni
Lamb Biryni
Muton Handi
Fish Pakora
Dall Chana
Dall Mash
Dall Palak
Chicken Roll Chips
Fish Finge Chipsr
Nan Bread
Chicken Piza
CHK Nugget Chips
Chicken Burger Chips
Aloo Gobi
Aloo Bagon
Rajma Curry
Bombay Aloo
Tarka Dall
Seafod Piza
Beef Piza
Chana Masa
Palak Paner
Aloo Palak
Veg.Bhuna
Paner Butter Masala
Dall Makhi
Paneer Tikka Msala
Bhindi Masal
Beef Roll Chips
Prawn Birya
Chicken Achari Handi
Chicken Handi
Biryni Rice
Bonless Fish
Chicken Birya
Marconi Chese
Veg.Piza
Chicken Malai Tikka
Chicken Tikka Boti
Chicken Half
Chicken Kebab
Lamb Boti
Chicken Malai Tikka
Chapal keba
Chicken Shahlik
Muton WhiteKorma Handi
Muton Achari Handi
Beef Kebab
Lamb Boti
Beef Shahlik
Lamb Chop
Prawn Tandori
Keema Nan
Palak Paner
CHK Corn Soup
Lentils Soup
Chicken Tikka Boti
Bonless Fish
Chili Sauce
Fruit Custa
White Rice
https://www.fooodiee.com
Garcia31 –
The Chicken Achari Handi was a flavorful delight—tangy, spicy, and rich with aromatic spices, perfectly balanced with tender chicken pieces. The Palak Paneer was creamy and vibrant, with fresh spinach complementing the soft, homemade paneer. Both dishes were beautifully presented, steaming hot, with inviting aromas that heightened the dining experience. The textures were spot on, and every bite left me craving more. A truly satisfying meal!
Jennifer_Williams –
Saw “Sprite” and “Keema Nan” on the menu and immediately felt nostalgic—my grandma used to make something similar. The Sprite was crisp, fizzy, familiar, like summer afternoons in a glass. The Keema Nan was soft, buttery, with just enough spice to wake up taste buds I forgot existed. Loved the chew without being doughy—so many places mess that up. The cozy, dim lighting and low chatter made it feel like home. Left with a full heart, not just a full stomach.
E.Jackson –
الطعام كان ممتازاً! راجما كاري كان غنياً بالنكهات الهندية التقليدية، مع حبوب الكلى الطريّة في صلصة كثيفة وحارة قليلاً. شرائح اللحم في بيف شاهليك كانت طرية جداً ومليئة بالتوابل المدخّنة الرائعة. دال ماخي أيضاً كان لذيذاً، مع العدس الناعم والزبدة الغنية. الجو في المطعم كان مريحاً والأجواء دافئة، مما جعل تجربتي ممتعة بكل المقاييس.
M.Lee –
Prawn Birya: Vibrant, golden-hued rice layered with tender prawns, caramelized onions, and herbs. Bold spices—cumin, cardamom—dominate, fading into a garlicky, saffron-infused aftertaste. CHK Nugget Chips: Crispy on impact, then soft, greasy melt. Breading lacks seasoning; sauce overwhelms. Restaurant presentation elevated Birya, but chips felt rushed—detraction through imbalance.
Brown82 –
HWB’s Lamb Biryani looked sad—dull, clumpy rice with zero shimmer (1/5). Flavor? Overcooked lamb drowned in bland masala (2/5). Texture? Mushy grains, no crunch (1/5). Chicken Malai Tikka saved the day—creamy, charred just right. But ambiance? Loud and impersonal. Service forgot us existed. HWB tried hard but missed basics. Save your shekels.
Johnson65 –
Saw the Paner Butter Masala next to a modest heap of white rice and sighed—so simple, yet it hit me with nostalgia I didn’t see coming. The gravy was creamy comfort, rich with butter and spices that whispered of Sunday mornings and my grandmother’s kitchen. The paneer? Soft, forgiving, perfectly chewy. I hate when it’s rubbery, but this? This was love. The rice—just there, humble, letting the masala shine. Lantern-lit room, soft chatter, the smell of cumin in the air—it all wrapped around me like a warm, familiar hug.
Lee1 –
The Paner Butter Masala was a creamy delight—rich tomato sauce, tender paneer cubes, and a buttery aroma that pulled you in. The Lamb Biryani was fragrant with spices, each grain of rice perfectly cooked, layered with juicy, marinated lamb. Both dishes were bursting with authentic flavor. Service was warm and attentive, making for a truly enjoyable dining experience. Would definitely return!
Linda_Sanchez –
**PrawnPakora**: Looks like greasy rubble (2/10). Flavor? All salt, no soul (3/10). Crunch fades fast, leaves sadness (4/10). Waiter shrugged—chef’s indifferent pride shows.
**Veg.Bhuna**: Brown sludge on a plate (1/10). Tastes like it came from a can and never wanted to be curry (2/10). Mushy veggies, zero pop (3/10). Service was brisk, but who cares? Waste of appetite.
Garcia41 –
البريانجي أصفر لامع مع حبات أرز منفصلة، النكهات غنية بتوابل الدجاج والكمون مع مرارة خفيفة في الهاضط. الملمس يبدأ بالناعم ثم ينتهي بجفاف طفيف. الحساء أحمر داكن، قوامه كريمي ولطيف على اللسان، لكن تكرار تقديم الحساء نفسه سلب جمال التجربة.
Jennifer1973 –
**Chicken Burger Chips**: Golden, crispy strips with a peppery kick. Flavor hits smoky paprika first, then a tangy vinegar aftertaste. Texture crunches loud and hard—no melt, just bold bite after bite.
**Dall Mash**: Earthy, yellow-orange mash, dotted with black lentils. Cumin-forward flavor, warm and nutty, fading into chili heat. Creamy texture with slight grit—rustic but rich.
Both dishes leaned traditional—no modern twists. Good execution, but missed chances to elevate.
Davis49 –
Veg. Pakora looked crispy and golden, like little veggie-stuffed clouds. First bite? Flavor explosion—spices hit your tongue, then that herby crunch. Aloo Paratha was buttery, warm, flaky—like a hug for your mouth. Both felt homey but bold. The place had that cozy, earthy vibe, and these dishes fit like they were made to be eaten there, slowly, with joy.
William_Williams –
**Paneer Tikka Masala**: Charred golden cubes in vibrant orange-tomato sauce. Smoky, spiced, with tangy yogurt undertones. Crisp edges give way to soft, melt-in-the-mouth paneer. Restaurant elevated with fresh herbs, not heavy on cream.
**Palak Paneer**: Bright green spinach base with soft, white paneer squares. Earthy, mildly spiced, with a hint of ginger. Silken texture contrasted by firm paneer. Slightly over-puréed, but balanced seasoning enhanced depth.
Davis24 –
Chili Sauce & Muton White Korma Handi 👀✨ Visuals vs reality? Menu pics lied! 😅 Flavor? I expected fire but got a whisper. Texture? Thought it’d be rich, got watery 😕 Ambiance saved the day tho—soothing vibes made the meal bearable. #FoodReview #DiningSurprises #ChiliSauce #WhiteKormaHandi
M.Robinson –
Holy flavor explosion! The Hot and Sour Soup hit first with a fiery garlic punch, then this crazy umami wave. So spicy my eyes watered—but I couldn’t stop spooning it. The Biryni Rice was next—buttery, aromatic, each grain popping with spice. Creamy mouthfeel, crazy good. Both dishes felt like a party in my mouth. Totally matched the spot’s loud, colorful, spice-market vibe. Need to go back. Now.
Karen1994 –
البيتزا النباتية كانت جميلة المظهر مع خضروات ملونة طازجة، وطعمها لذيذ ومتوازن، وقوام العجينة مثالي. دجاج تشكناغتس مع الشيبس كان مقرفًا بشكل جميل، والدجاج طري ولذيذ. بيتزا الدجاج كانت ساخنة وطرية، مع جبنة ممتدة وطعم لحم الدجاج واضح. الخدمة كانت سريعة والجو رائع، كانت تجربة ممتعة وسأعود بالتأكيد.
J.Jones –
**French Fries**:
1) Visual: Soggy, greasy mess.
2) Flavor: Salt overload, no depth.
3) Texture: limp, not crispy.
4) Restaurant: Dingy, slow service.
**Chicken Handi**:
1) Visual: Dull, oily sludge.
2) Flavor: Over-spiced, no balance.
3) Texture: Mushy, undercooked bits.
4) Restaurant: Clueless staff, louder than a jet engine.
Save your appetite—and your cash.
Thomas_White –
White rice: glossy, snowy grains, slightly sticky. Mild sweetness, subtle umami. Soft, tender bite. Beef kebab: charred exterior, deep brown. Smoky, bold spices—cumin, paprika—dominate; lingering heat. Juicy, tender texture. Slight saltiness ties both together. Restaurant nailed balance: simple but flavorful rice, perfectly grilled meat. No flaws. Pure, satisfying comfort.
Martinez55 –
شوربة الهوت آند ساور: لونها بني مائل للبرتقالي، قوامها سميك بنكهات الفلفل الأسود والخل والثوم، مع مرارة خفيفة تليها دفئًا.
كيمّا نان: خبز هندي دافئ محشو بلحم مفروم مطهو بتوابل، قرمشته الخارجية تذوب مع اللحم العطري.
فج بكوارة: خضار مقلية بمعجون مقرمش، نكهات الليمون والكركم تظهر بوضوح.
الخدمة سريعة، لكن الشوربة كانت مالحة قليلًا.
Jessica1985 –
Fruit Custa arrived looking like a jewel—colorful, inviting, then Fanta hit with its fizzy nostalgia, sweet and familiar. Fish Pakora? Crispy love at first bite. The flavors took me back to childhood gatherings, laughter, and spice-laden air. I hate soggy coatings, but this was perfection—crunch giving way to tender fish. The restaurant hummed with warmth, soft lights, clinking glasses, and chatter. It wasn’t just a meal—it was a memory wrapped in comfort, and I didn’t want it to end.
Thomas86 –
Disappointed 😕 Ordered Seafood Soup & Plain Yogurt based on menu pics. The soup looked like a sad gray broth with tiny shrimp, nothing like the vibrant, bounty-filled photo. Yogurt was grainy, not creamy. Expected rich, savory flavors but got bland & underwhelming. Texture of the soup was watery, yogurt chalky. Ambiance was noisy & cramped. Not worth the hype or price. #DiningDisappointment #SadMealGoals
Sandra Anderson –
Diet Coke was crisp and refreshing, with a clean, classic taste and fizzy texture that paired well with the meal. The HWB (Honey Wheat Bread) was a delightful surprise—soft, slightly sweet, and perfectly toasted. Its chewy texture and warm aroma made each bite satisfying. Together, they made for a simple yet enjoyable dining experience that felt thoughtfully put together.