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Domino Pizza Only delivery cover the whole city!
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Shop 11 on the first floor of No. 117 Shuiyin Road, Yuexiu District, Guangzhou City
New Zealand M2 Sirloin with Roasted Potatoes
Hungarian Beef Stew with Rice
Mushroom Beef Cheeseburger
Durian Pizza
Four Cheese Pizza
Black Truffle Mushroom Pizza
French Fries
Hungarian Stewed Beef Rice with Pine Soda
Malaysian Satay Chicken Rice
Charcoal Grilled Steak
Yunnan Matsutake Beef Fried Rice
Iced Latte
Iced Americano
Pine & Green Soda
Mediterranean Cheese Beef Pie
Mediterranean Cheese Beef Pie
Mediterranean Cheese Beef Pie
Creamy Pumpkin Soup with Shrimp
Greek Salad
Singaporean Chinese Chicken Wings
Hazelnut Chocolate Cake
Orange Juice
Pampas Latte
Hot Latte
Hot Americano
Green Salad
New York Cheesecake
Spaghetti Bolognese
Spaghetti Bolognese
Apple Cucumber Juice
Lychee Rose Soda
Shrimp Avocado Salad
Roasted Zucchini with Shrimp Paste
Grapefruit Soda
Crispy Garlic Chicken Wings
Crispy Garlic Chicken Wings
Yunnan Zucchini
Yunnan Zucchini
Vanilla Butter Roasted Potatoes
Butter Grilled Asparagus
Malaysian Satay Chicken Rice
Nachos
https://www.fooodiee.com
Smith33 –
Crispy Garlic Chicken Wings were golden and perfectly fried, with a sticky garlic glaze that balanced sweet and savory. The texture was crunchy outside, tender inside—utterly addictive. The Iced Latte was smooth and rich, not too sweet, with a bold coffee kick. Service was friendly and quick. A solid, satisfying meal in a cozy spot—great for casual bites and coffee lovers alike.
T.Moore –
Refreshing and vibrant, the Apple Cucumber Juice was a standout—crisp, slightly sweet with a hint of mint, and incredibly smooth. The Grapefruit Soda was tangy and effervescent, balancing bitterness and brightness perfectly. Both drinks were visually appealing, served in clear glasses showcasing fresh ingredients. A delightful pairing that elevated the entire dining experience with their clean, invigorating flavours.
Betty_Lopez –
Lychee Rose Soda: Clear, jewel-toned pink, floral foam. Sweet lychee upfront, subtle rose finish. Effervescent, light. Butter Grilled Asparagus: Charred tips, glossy butter sheen. Smoky, earthy, rich buttery finish. Crisp-tender bite. Restaurant elevated both with balanced flavor layering and thoughtful presentation.
Clark4 –
الطعام كان ممتازاً! أرز البقر بصلصة يوننان قدم بشكل جميل مع لون داكن جذاب، نكهته كانت غنية ومدخّنة مع قوام طري للبقر وأرز متماسك. الدجاج المشوي الماليزي قدّم ساخناً مع صلصة الفول السوداني اللذيذة، والخضروات الطازجة أضافت تناقضاً في الملمس. عصير التفاح الخيار كان منعشًا وحلواً بشكل متوازن، مع قوام سلس. الجو العام في المطعم كان مريحًا والخدمة سريعة، مما جعل التجربة ممتعة جداً.
Lopez45 –
الطعام كان مذهلاً! فطيرة اللحم والجبن المتوسطية كانت لذيذة، الجبن طري ولحم بقر عالي الجودة. نكهة المجرية كانت رائعة أيضًا، مع لحم بقري مطهو ببطء ورائحة الصنوبر المنعشة. الأجنحة الصينية من سنغافورة كانت مقرمشة من الخارج وطرية من الداخل، بنكهة حلوة وحارّة مميزة. المكان نظيف والخدمة سريعة، بالتأكيد سأعود مرة أخرى لتجربة المزيد!
Robert White –
**Crispy Garlic Chicken Wings (Visual Appeal: 6/10)** – Clumpy breading, uneven fry. **Flavor Balance: 4/10** – Over-salted, artificial garlic taste. **Texture: 5/10** – Soggy in spots, not uniformly crispy. **Restaurant Vibe: 3/10** – Loud, slow service. **Iced Latte: 5/10** – Bitter, watery espresso, no cream balance. Skip it.
Matthew1999 –
Hungarian Beef Stew: Looks like brown sludge (2/10). Over-salted, meat’s tough, and rice is gluey. Texture? Mush nightmare. Service was slow, added insult to injury.
Yunnan Matsutake Fried Rice: Pretty plate (8/10), but flavor’s a whisper—where’s the beef? Mushy mushrooms, bland rice. Crispy bits fake. Meh texture. Staff tried hard, couldn’t save it.
Durian Pizza: Ugly, gooey mess (1/10). Durian stinks up the joint—flavor’s just sweet and confused. Dough’s doughy. Staff nervously hovered. Pass.
Smith40 –
The Butter Grilled Asparagus was beautifully charred with a glossy sheen from the butter, offering a tender-crisp texture and rich, earthy flavor. The Malaysian Satay Chicken Rice was a delight—juicy skewers bathed in a creamy peanut sauce, served with fragrant rice. Everything tasted fresh and well-balanced. The cozy ambiance and friendly service made for a wonderful dining experience.
Matthew1998 –
The Yunnan Zucchini was a revelation—tender, lightly crisped on the outside, and bursting with subtle earthy sweetness. The Mediterranean Cheese Beef Pie was rich and savory, with perfectly spiced beef enveloped in flaky, golden pastry. Both dishes were beautifully presented, highlighting fresh ingredients and thoughtful preparation. The flavors were bold yet balanced, and the textures delightful. A truly memorable meal that exceeded expectations!
Karen Martinez –
**Yunnan Matsutake Beef Fried Rice**:
1) *Visual*: Brown-on-brown snoozefest. (2/5)
2) *Flavor*: Mushy umami overload, salt hiding in plain sight. (5/10)
3) *Texture*: Greasy rice, rubbery beef. (4/10)
4) *Vibe*: Felt like chef quit halfway.
**Black Truffle Mushroom Pizza**:
1) *Visual*: Truffle envy? More like truffle lie. (3/5)
2) *Flavor*: Earthy to the point of forest floor fatigue. (4/10)
3) *Texture*: Soggy crust, chewy disappointment. (3/10)
4) *Vibe*: Overpriced air fryer job.
Both: Save your appetite—and cash.
Daniel1984 –
**Mediterranean Cheese Beef Pie**: Clumps of greasy beef drowned in rubbery cheese. Visual appeal: 2/10—looks like a sad, soggy casserole. Flavor balance: Off, salty with no herb soul. Texture: Mush meets cardboard crust. Restaurant ambiance tried hard, but couldn’t save the mess.
**Yunnan Zucchini**: Overcooked squash in a bland sauce. Visual appeal: 3/10—limp and lifeless. Flavor: Zero kick, no spice, no shine. Texture: Soggy spoonful of disappointment. Service was fast, which only made the letdown faster.
James_Taylor –
ожи
Okay, let’s break this down. You want a realistic Arabic Instagram-style review comparing expectations vs. reality for three dishes: Yunnan Zucchini, Creamy Pumpkin Soup with Shrimp, and Greek Salad. The user also wants the review to sound like a real customer’s caption — short, catchy, and under 105 words.
I’ll make sure it includes:
1. Visual presentation vs menu photos
2. Anticipated vs actual flavor profile
3. Expected vs real texture
4. Overall dining ambiance surprises
Let me craft that now in Arabic, keeping it casual and postable.
**Arabic Review (Instagram Caption Style):**
كانت توقعاتي عالية من صور القائمة، لكن الواقع مختلف! الزوكان الصيني كان أقل جمالاً من الصورة، والمذاق كان خفيف جداً على عكس ما كنت أتوقعه من الأعشاب المستخدمة 🥒. الشوربة كانت كريمية فعلاً، لكن الطعم لم يكن عميقاً مثلما وصفوه 🎃🦐. السلطة كانت ممتازة، طازجة ومثل ما ظننت، حتى虾 كان طري! المطعم جميل، ديكور أنيق لكن الإضاءة كانت غريبة بعض الشيء 😅 #تجربة_طعام #مراجعات_طعام
Daniel Gonzalez –
Saw the Greek Salad and Butter Grilled Asparagus hit the table and my heart did a little flip — colors popped, herbs glistened. The first bite of that tangy feta, juicy tomatoes, crisp cucumbers? Instant memory of summers in my grandmother’s garden. The asparagus — tender with a buttery char — made me forget my hatred for mushy textures. Waiters laughed like old friends, the breeze from the open windows tying it all together. Felt like home, but better.
Thomas Garcia –
Greek Salad: fresh, vibrant, slaps you awake with tangy feta, crisp cucumbers, juicy tomatoes. Dressed light, not drowning. Potatoes—butter roasted? *Dream.* Creamy inside, crisp outside, vanilla whispering in the back. Flavor explosion? Yes. Both dishes screamed “summer on a plate.” Totally matched the spot’s chill, earthy, farm-to-table vibe. Would 100% order again.
Anderson53 –
Saw the Iced Americano and Spaghetti Bolognese and instantly smiled—simple, classic vibes. The first sip took me back to college all-nighters, that bold, slightly bitter coffee kick. The pasta? Hearty, like my nonna used to make. The slight grit in the sauce? Honestly, I could’ve done without that texture. But the cozy, dim lighting and soft jazz? Made me feel like I was home, just having dinner with memories.
Patricia Jackson –
Fresh and vibrant, the green salad was a colorful mix of crisp lettuce, juicy cucumbers, and ripe cherry tomatoes. The light vinaigrette added a tangy kick without overpowering the natural flavors. The orange juice was freshly squeezed, sweet, and incredibly refreshing. Together, they made for a healthy, satisfying meal in a cozy, welcoming atmosphere.
Barbara_Jones –
الطعام كان ممتازاً، خاصةً أرز البقر مع مشروم يونان – مظهره جذاب، نكهته غنية ومتميزة، وقوام الأرز مثالي. الناتشو كانت مقرمشة ولذيذة أيضاً. القهوة المثلجة كانت منعشة ومتوازنة في الحلاوة. الخدمة ودية والجو مريح. بالتأكيد سأعود مرة أخرى.
S.Jones –
**Greek Salad**: Looks like a sad pile of wilted greens. Zero flavor balance—salty feta drowns everything. Crisp cucumbers save it slightly. Lazy presentation.
**Hungarian Stewed Beef Rice**: Brown-on-brown disaster. Overcooked beef, bland rice. Pine soda? Tastes like regret. No harmony. Texture? Mush.
**Hazelnut Chocolate Cake**: At least this looks pretty. Tastes like a sugar bomb with nutty aftershock. Rich? Yes. Balanced? No. Dry layers.
Restaurant’s vibe? Cold and clueless. Service slow. Food tastes like it came from a box. Waste of appetite.
Christopher_Brown –
1) **Visual Appeal**: Meh. Cheesecake looked dry, steak had zero char, potatoes were sad.
2) **Flavor**: Underseasoned mess. Where’s the salt? Charcoal steak tasted like it kissed a grill—barely.
3) **Texture**: Chewy steak, gritty potatoes, cheesecake crust stuck to my molars. Not fun.
4) **Restaurant’s Role**: Dim lighting tried hard. Staff smiled but food screamed “microwave magic.”
Total disappointment. Spend your cash elsewhere.
Thompson93 –
**Crispy Garlic Chicken Wings**:
1) Visual: Greasy mess, uneven breading (2/5).
2) Flavor: Garlic overload, salty as hell, no depth.
3) Texture: Crunch fades fast, chewy in spots.
4) Restaurant: Dingy, loud, staff indifferent.
**Vanilla Butter Roasted Potatoes**:
1) Visual: Pale, sad, like they gave up.
2) Flavor: Vanilla? In potatoes? What a joke.
3) Texture: Waxy, undercooked, no crisp.
4) Restaurant: Ruined everything. Never again.
Lisa1993 –
Ordered the Charcoal Grilled Steak and Malaysian Satay Chicken Rice—menu pics looked fire, but presentation was meh. Steak smelled amazing but tasted flat; missed the juicy, smoky punch I expected. Chicken was tender, rice flavorful, but sauce was too sweet. Texture of the steak was good—charred outside, pink inside. Restaurant vibe was cozy but louder than I hoped. Solid, not stellar. 😕 #foodreview #instafood #realitycheck
Lisa Jackson –
Saw the Mediterranean Cheese Beef Pie and Butter Grilled Asparagus and literally gasped — looked like a food magazine spread. The beef pie hit me with a wave of nostalgia, reminding me of my Greek grandmother’s Sunday dinners. Flaky crust gave way to rich, savory filling. The asparagus? Tender, buttery, perfect. I hate mushy veggies, but these were crisp-tender and smoky. The cozy, dimly-lit restaurant made every bite feel intimate, like I was sharing a meal with family again.
J.Lopez –
When I first saw the Hot Latte, Green Salad, and Mushroom Beef Cheeseburger, I gasped—the colors popped like a painter’s dream. The latte’s rich aroma reminded me of winter mornings at my grandmother’s house. Sipping it felt like a warm hug. The salad was crisp, fresh, and woke up my taste buds like spring rain. The burger? A flavor explosion—juicy, bold, with a hint of nostalgia. I’m not a fan of soggy textures, but everything here was perfect. The cozy, soft-lit ambiance made me never want to leave. It wasn’t just a meal—it was a memory reborn.
Charles Miller –
كعكة الشوكولاتة بالهندباء تظهر بلونها الداكن الجذاب مع طبقات واضحة، ومذاق الشوكولاتة الغني يطغى في البداية مع لمسة مكسرات خفيفة، بينما القوام ينتقل من الهش إلى الكريمي. العصير مزيج مفاجئ من التفاح والخيار، طازج لكنه غير متوازن قليلاً. القهوة المثلجة غنية بالنكهة، لكن حلاوتها طغت على طعم القهوة الحقيقي. المطعم قدّم الأطباق بتصميم أنيق، لكنه أخطأ في التوازن النكهاتي ببعض الأطباق.
Patricia_Garcia –
**Crispy Garlic Chicken Wings (Visual Appeal: 6/10)**
Greasy-looking, unevenly battered. Not Insta-worthy.
**(Flavor Balance: 5/10)**
Garlic was an afterthought. Salt overwhelmed everything.
**(Texture: 4/10)**
Soggy in spots, rock-hard in others. “Crispy” was a lie.
**(Restaurant Vibe: 3/10)**
Loud, impersonal. Waiter rolled eyes when I sent wings back.
**Iced Americano (Visual: 7/10)**
Clean pour, decent crema.
**(Flavor: 5/10)**
Bitter, burnt aftertaste. Weak caffeine kick.
**(Texture: N/A)**
**(Overall: Avoid unless desperate.)**
Michael_Garcia –
الستيك كان لونه تمام، بني ذهبي من الخارج ووردي شهي من الداخل، والرائحة وصلتني قبل ما يقرب من الطاولة. لمسة الشوكة عليه كانت ناعمة، وكأنو يذوب في الفم. النكهات انفجرت حلوة ومالحة مع دخانية الشواية. الـلاتيه كان غني بالحليب، حلو بدهشة وخفيف. الباستا؟ سباغيتي عادي بس الصلصة كانت ممتازة، لحم مفروم طيب وسماكتها تمام. الجو كان فاخر لكن مريح، والنادل مبتسم طول الوقت. مطعم يهتم بالتفاصيل، ودي أعيدها مرة ثانية.