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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
01, Level 1, No. 193, Zhongshan Fifth Road, Yuexiu District, Guangzhou City
Chicken Pasta with Drink
Margherita Pizza
Low-calorie Light Food
Hand-made Bread
Egg Tart
Chocolate Donut
Strawberry Donut
Pizza
Cheese Crumbs
Cheese
Mixed Pide
Russian salad
Plain yogurt
Coca-Cola 330ML can
Coca Cola
Cheese Lahmacun
Turkish Bread
Turkish Lahmacun
Turkish Sausage Pizza
Turkish Chicken Sandwich
Rus Salatasl
Mexican Beef Wrap
Mexican chili rings
MexicanStyle
Sunny Side Up Egg
Cheese Pide
Cheese Bread
Angus beef burger
Angus Beef Burger
Lentil Soup
Xinjiang Style Rice
Durian Cheese Pizza
Baked Turkish Bread
Mayonnaise
Onion Rings
Fried chicken wing
Köfte
Beef Pide
Beef Tenderloin Pizza
Garden Vegetable Pizza
Ketchup
Pepsi-Cola
Mineral Water
Grilled Chicken Breast
Vegetable Pilaf
Classic Chicken Pizza
Lamb chop
Minced Meat Pide
Spaghetti Bolognese
Fanta
Chocolate Doughnut
Bell pepper – potato rice
Nutritious Breakfast
French Fries
Mushroom Pizza
Pickle
Tuna Sandwich
Sprite
Cucumber yogurt
Sausage Burger
Sausage Pide
Mozzarella Cheese
Crispy Onion Rings
Chicken Sandwich
Chicken Shawarma
Chicken Burger
Chicken Burger
Egg Burger
HUMMUS
Black Pepper Chicken Nuggets
Ayran
https://www.fooodiee.com
C.Moore –
**Baked Turkish Bread & Cheese Crumbs**
1) **Visual appeal**: Looks like a sad, overbaked crouton pile. Zero charm.
2) **Flavor balance**: Bland bread, salty cheese crumbs—no harmony, just confusion.
3) **Texture**: Dry and crumbly meets weirdly chalky. No satisfaction.
4) **Restaurant’s role**: Waiter pushed it as a “must-try.” Regret is real.
⭐☆☆☆☆ (Painfully forgettable.)
Hernandez73 –
**Ayran:** Looks like watered-down chalk milk. Zero visual appeal. Taste? Saltwater yogurt smoothie—unbalanced, harshly tangy. Texture’s watery with an unpleasant sliminess. Restaurant served it like they didn’t care. Total pass.
**Mushroom Pizza:** Brown-on-brown mess. No char, no cheese pull—ugly. Flavor’s a muted earthy snooze, under-seasoned. Texture: doughy base, rubbery mushrooms. Kitchen clearly phoned it in. Would rather eat cardboard.
M.Ramirez –
مايونيز لونه أبيض كريمي، قوامه كثيف ونكهته حامضة بملمس خفيف. مخلل الخيار أصفر باهت، قاسٍ بعض الشيء، بنكهة مالحة مع مرارة طفيفة. معكرونة الدجاج فتات ذهبية مقرمشة تذوب بلحظة، صلصة الكريم غنية بطعم الدجاج المدخن، مع لمسة من الثوم والبقدونس. المشروب البارد عزز التوازن، بينما المكونات الطازجة رفعت التجربة الكلية ببراعة.
Miller29 –
الجبنة في الـ”بيدة” ذهبية مع قوام مطاطي، والنكهة تبدأ بحلاوة الجبن المنصّف وتنتهي بمرارة خفيفة من الدقيق المحروق. الخبز متماسك لكن داخله رطب، بينما الأرز بالفلفل الحلو يحمل لونًا برتقاليًّا زاهيًا وقوامه كريمي بملمس حبيبات البطاطس. المطعم زيّن الطبقات بشكل جذاب لكنه أخطأ بإضافة太多 ملح، مما كبت النكهات الأصلية.
Sarah Brown –
**برجر البقر أنجوس:** لونه بني ذهبي م诱人، مع طبقة كريمية من الجبن الذائب وشرائح بصل مكرملة. النكهة قوية، dominante باللحم البقري الدسم، مع لمسة خفيفة من الدخن في الإحساس الثاني. القوام ينتقل من قرمشة الخبز المحمص إلى اللحم العصير الذي يذوب في الفم. المطعم عزز التجربة باستخدام خبز محلي الصنع وصلصة منزلية، لكن كمية الكاتشب كانت مفرطة بعض الشيء، أخفت نكهة اللحم الأصيلة.
Martinez45 –
Pepsi: Bland fizz with a metallic aftertaste. Flat taste, zero soul.
Coca-Cola: Slightly better, but still generic soda sludge. Artificial tang irritates my palate.
Margherita Pizza: Doughy sadness with rubbery cheese. Underseasoned, oily, and forgettable.
Visuals? Meh. Flavor? Nah. Texture? Nope. Service? Invisible. Total waste of appetite.
Johnson93 –
جربت ثلاث أطباق اليوم: رز على طريقة شينجيانغ، بطاطس فرنسية، وفطيرة تركية لحمجون 🥘✨. شكل الرز في القائمة كان مبهج لكن الواقع كان أقل توازناً في الألوان. البطاطس كانت كما تتوقعها مقرمشة لكن بدون توابل مميزة. أما اللحمجون التركي فكانت المفاجأة! طعمه أقرب للواقع من الصورة، قوام العجين مثالي لكن الحشوة كانت دهنية أكثر من المتوقَّع. الأجواء؟ غير متوقعة تمامًا، هادئة وديكور شرقي جميل 🌿📸.
Lisa Davis –
البرجر كان لذيذًا جدًا، مع نقانق مدخّنة طرية وصلصة تتناسب مع الخضروات الطازجة. شكل البيتزا جميل، مع فطر كثير وكثيف، والجبن كان غنيًا وممتزج بشكل مميز. خبز الجبن كان هشًا من الخارج وطرسًا من الداخل، سهل المضغ ولطيف على الذوق. الجو العام في المطعم مريح والخدمة سريعة، مما جعل التجربة ممتعة ومتكاملة.
Richard Johnson –
**Mushroom Pizza (10”):**
Visual: Brown-on-brown snoozefest. *Meh.* (2/5)
Flavor: Mushrooms tried, salt won. Over-seasoned mess killed the earthy vibe. (1.5/5)
Texture: Soggy base, rubbery cheese. Mushrooms? Mush-NO-thanks. (1/5)
Role of restaurant: Lights were dim, service slower than dough rising.
**Fried Chicken Wings:**
Visual: Pale, sad, and grease-pool adjacent. (1.5/5)
Flavor: Seasoning? What seasoning? Dry, bland, forgot it was fried. (1/5)
Texture: Skin clung to bone like regret. (1/5)
Restaurant: Waiter shrugged when I asked for sauce. Shrugs aren’t complementary.
**Pizza:**
Visual: Generic. Like all pizzas. Yawn. (3/5)
Flavor: Basic. Cheese screamed “I’m all you need.” It wasn’t. (2.5/5)
Texture: Crust had crunch, not courage. (2/5)
Restaurant: Same server, same shrug energy. Not impressed.
Mary_Williams –
Golden-crusted pizza with charred edges, gooey cheese beneath. Beef tenderloin slices crown it—rosy, glistening. First bite: smoky char, then rich umami from tender beef. Garlic-y yogurt sauce drizzles add tang, cool the heat. Crust crunch gives way to velvety melt. Restaurant nailed balance—bold flavors, smart contrasts. No missteps. Pure indulgence done right.
Elizabeth_Gonzalez –
Mushroom pizza looked cozy—cheesy, golden, with thick slices of earthy shiitake. First bite? Umami blast, creamy texture from the cheese, chewy crust. Xinjiang rice was spicy-savory comfort in a bowl, smoky undertones. Both dishes felt intentional, like the restaurant’s chill, artsy vibe—simple but thoughtful. Not crazy fireworks, just solid, satisfying eats. Worth coming back for.
Matthew1984 –
**Chicken Burger & Pepsi-Cola Yelp Rant:**
1) **Visuals**: Sloppy bun, sad lettuce—looks like a napkin doodle.
2) **Flavor**: Over-salted patty, watery sauce—Pepsi’s sugar bomb doesn’t help.
3) **Texture**: Bun soggy, chicken dry—crunch where it shouldn’t be.
4) **Vibe**: Dingy lights, loud AC—restaurant tried hard to be forgettable.
Total: Save your appetite (and money).
Karen1988 –
Ugh, the chocolate doughnut looked so fake—like a prop from a bad bakery photoshoot. But one bite and I was 10 again, licking melted chocolate off my fingers after sneaking seconds at my grandma’s. The Black Pepper Chicken Nuggets? Crispy crackle, spicy kick, then that buttery tenderness—*chef’s kiss*. I hate soggy coatings, but these were flawless. The place was cozy, dim-lit, with soul music humming in the background. Felt like comfort hugged me from all sides.
David Lewis –
Soda was fizzy, cold, and exactly what I needed. The chicken sandwich? Crispy, juicy, and kinda exploded with flavor the second it hit my tongue. Breading had that perfect crunch, and the bun was soft but held strong. Place had a chill vibe—nothing fancy, just good, solid eats. Would 100% come back for this combo again.
White99 –
الإفطار الصحي يتمتع بلون جذاب وتركيب متنوع، مع سيطرة نكهات طازجة وطويلة الأمد. القوام ينتقل من المتماسك إلى الناعم. الساندويش معتدل بنكهة الدجاج البارزة، لكنه يفتقر للقرمشة. التارت مائل للحلاوة مع قشرة متفتتة ولب ناعم. المطعم حسّن التقديم لكنه أهمل التوازن في النكهات.
Elizabeth Brown –
الخبز التركي كان مقرمش من الخارج وطرية من الداخل، والنكهة؟ واو، انفجار حقيقي! الحار كان محسوس لكن مازال متوازن. شكلها وين جاية على الطاولة كان يثير الشهية، مع الزينة البسيطة وبلا تعقيد. الأجواء بالمطعم كانت دافئة، كأنك بتركيا حقيقية. الساندويش كان مليان بالنكهات، الدجاج كان طري والبهارات مازالت تلعب على لساني. قررت أروح مع شغفي بالأكل، والحمد لله ما ندمت!
Anderson15 –
كانت توقعاتي عالية بعد شاهد الصور بالقائمة، بس الواقع مختلف! الكفتة جت مملة ولونها مش هالكير الذي توقعتو، والبيتزا الجبنية كانت زي المجمدة، مو كما وصفوها. التمني كان حار بس الحقيقة كان بارد. الوحمص ممتاز بس صغير الحجم. الجو العام حلو، بس مو هالخيال الذي رسمتو برأسي. #تجربة_طعام_واقعية #مطعم_بـيروت
Anthony1999 –
“Expectations vs reality check 🥲 Coca-Cola 330ml can was as refreshing as always, but the real letdowns? The pickle looked NOTHING like the menu pic—more sad than sour 😣 And that pizza? Dreamed of crispy crust, got soggy slices with bland sauce. Texture? Mushy, not chewy. Ambiance was noisy AF, not the cozy vibe shown online. Total vibe check: skip unless you’re desperate 🙃 #FoodReview #Coke #PickleFail #PizzaDisaster”
John1981 –
Crispy Onion Rings were golden and perfectly fried, with a crunchy exterior giving way to tender onions inside. The flavor was savory with a hint of seasoning. Paired with a fizzy, sweet Fanta that was refreshing and bright. Service was friendly, and the casual vibe made for a relaxing meal. Definitely recommend!
Sarah1984 –
Saw the Angus beef burger and Xinjiang Style Rice hit the table — bold, messy, beautiful. The burger smelled like summer barbecues and late-night diner runs; first bite? Juicy, rich, with that craveable char. The rice? Smoky cumin flavors instantly teleported me to street carts and family road trips. Loved the chewy bits in the rice, hate when food’s too smooth. The cozy, bustling spot with warm lights and chatter made every bite feel nostalgic, like I was home… but better.
Mary Davis –
First glance at the Mozzarella Cheese melted over that Mushroom Pizza (10” inch) had me weak—golden, bubbly, perfect. The first bite? Childhood summers rushed back—my nonna’s kitchen, simple ingredients turned sacred. Creamy mozzarella hugged earthy mushrooms like a memory you don’t want to let go. I hate when cheese feels rubbery, but this? Silky, yielding. MexicanStyle surprised me with its bold oregano kick, waking up every taste bud. The cozy, dim-lit space, warm laughs around me—it all seeped into the meal, made every bite feel like home.
M.Hernandez –
Ordered the Turkish Chicken Sandwich & Lentil Soup—menu pics looked gourmet, but arrived more cafeteria-style. 🍲 Chicken was spicier than expected, loved the kick! Lentils were earthy & comforting, though softer than I anticipated. Crispy fries? More like soggy sadness. Ambiance was chill, upbeat tunes but kinda cramped. Solid eats, just not Insta-worthy. #FoodReview #RealTalk #SandwichStruggles #LentilLife
C.Smith –
Ordered the Pizza & Mixed Pide—menu pics had me expecting Insta-worthy slices. Reality? Meh, looked rushed. Tasted better than it looked though—bold flavors, especially the pide’s spiced meat. Texture-wise, pizza crust was chewy, not crispy. The vibe? Cozy but crowded. Would I return? Maybe for takeout. #foodreview #pizzavibes #mixedpide #realitycheck
Joseph_Lewis –
1) Visual: Sloppy mess of red sauce and rubbery noodles—looks like daycare art.
2) Flavor: Salt floods before bland meat hits; garlic? What garlic?
3) Texture: Noodles overcooked, meat mince like wet chalk.
4) Restaurant’s role: Dingy lighting can’t hide the culinary crime.
**Verdict:** Save your appetite—and your cash.
Mark Johnson –
Saw the lamb chop and Coca-Cola can on the table — simple, almost nostalgic. The lamb was juicy, charred just right, and instantly took me back to backyard barbecues with family. The Coke was crisp, fizzy, like every sip echoed childhood summers. I’m not a fan of overly fatty textures, but this meat was tender, almost forgiving. The soft lighting and low jazz in the room? It all just… fit. Made the meal feel like a warm, slow hug.
Patricia Anderson –
Saw the “Pickle” and “Egg Tart” on the menu and immediately felt nostalgic—my grandma used to make both. The pickle arrived vibrant green, glossy, and slightly murky, like it had stories to tell. One bite and I was eight again, crunching loudly at her kitchen table. The egg tart? Golden and trembling, just like hers. Silky custard, buttery crust—comfort in a bite. I hate slimy textures, but this pickle was crisp, thank god. The soft jazz, warm lights, and chatter around me felt like home. I left with a full heart and a craving I couldn’t explain.
Jackson19 –
كانت تجربتي رائعة في المطعم! الكفتة كانت لذيذة جداً، مطهية بشكل مثالي مع نكهة مدخّنة تذوب في الفم. حساء العدس كان دافئاً ومغذياً، قوامه كريمي وطعمه مميز. إفطار صحي مليء بالخضروات الطازجة والبيض المطهوي بعناية. التقديم كان أنيقاً والخدمات ودودة. بالتأكيد سأعود مرة أخرى لتجربة المزيد من الأطباق.
Robert_Johnson –
**Beef Pide**: Charred golden crust, molten cheese, juicy beef. Smoky, savory, with a hint of spice. Crispy exterior gives way to soft, stretchy interior. **Fried Chicken Wing**: Deep amber, crispy skin, tender meat. Boldly seasoned, peppery with a tangy aftertaste. Crunch yields to juicy, flavorful bite. Restaurant nailed balance of textures and bold, cohesive seasoning.
Lisa_Garcia –
**Sausage Pide**: Greasy mess, visual = sad. Over-seasoned, rubbery texture.
**Mixed Pide**: Drowned in cheese, uneven flavors. Dough undercooked.
**Sprite**: Warm, flat, disappointing.
Visual appeal: 2/10. Flavor: 3/10. Texture: 3/10.
Service slow, staff indifferent. Zero ambiance. Restaurant ruined whatever potential these dishes had. Never again.
Charles1972 –
البيتزا كانت لذيذة جدًا، العجين متماسك والجبن طيب ولذيذ. النكهة كانت مميزة، خاصة مع النقانق التركية الطازجة. المظهر جذاب مع جبنة ممتدة ونقانق مقرمشة. الكوكا كانت باردة ومنعشة، والجبنة المقدمة كنوع من المقبلات كانت ناعمة وحلوة قليلًا. الخدمة كانت سريعة والأجواء مريحة، كانت تجربة رائعة بكل تفاصيلها.
Wilson63 –
**Bell Pepper-Potato Rice**:
1) Looks like sad, soggy confetti.
2) Seasoning? What seasoning?
3) Mushy rice, overcooked peppers, sad texture town.
4) Diner lighting made it feel like a crime scene.
**Margherita Pizza**:
1) Pale, doughy disc.
2) Bland sauce, rubber cheese, basil wilting in shame.
3) Crust: like chewing gum.
4) Hipster joint, but pizza’s a lie.
**Chicken Shawarma**:
1) Dried-out chicken, mayo drowning.
2) Salt overload, zero zing.
3) Crunch? Nah—soggy wrap hell.
4) Line was long. Regret was longer.
Martinez51 –
Ordered the Turkish Lahmacun & Chocolate Donut—menu pics showed vibrant colors and crispy edges, but the Lahmacun arrived pale and floppy. Expected bold, savory flavors but got bland dough. The donut looked store-bought, not fresh. Texture was dense, not fluffy. Ambiance was cozy, though—cute Turkish tiles and chill vibes saved the experience. 5/10 would try other eats here. #foodreview #lahmacun #chocolatedonut