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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. 107-109, First Floor, No. 320 Huanshi East Road, Yuexiu District, Guangzhou City
Doner mix
Doner wrap
Doner with rice
Doner plate
Salmon fish
Doner sandwich
Spinach pide
Doner sandwich
Doner Roll (Beef)
Doner with Rice (Mixed)
Doner with Rice (Beef)
Doner with Rice (Chicken)
Doner (Chicken)
Doner plate
Stir-fried Beef
Original Pizza
Fatta (chicken)
Fjita (beef)
Russian salad
Olives salad
Hummus with Meat
Dessert
Ayran
Mirinda
Jumbo shrimp
Vegetable set meal
Shepherds salad
Baran Turkish salad
Cola
Meatballs
Meatballs
Tunna Fish Pizza
Chicken kari
Turkish bread
Mediterranean
Garlic sauce
Motabble
Shrimo cream penne
Broccoli cream
Chicken Cream penne
Cheese pide
Trabzon pide
Trabzon pide
Single white
Double white
Single black
Double black
Baran burger
Baran special pizza
Baran special pizza
Brownie cake
Lentil soups
Tiramisu
Nurdagi salad
Tabouleh salad
Salads
Orange juice
Puf bread
Puf bread
Seafood penne
Mix Pizza
Mix juice
Mix pide
Dragon juice
Lamb Chops
Sea bass fish
Yellow fish
Steak penne
Spaghetti Bolognese
Margaritta pizza
Menemen
Peach oolong tea
White rice
Lamb Chops
Red velvet cake
Lamb chop rice
Lamb shank rice
Lamb sis
Meat Casserole
Mevlana pide
Hummus
Carrot juice
Pepperoni pizza
Pepperoni pide
Mango juice
Omelette/cheese
Omelette/cheese
Cheese cake
Fanta
Soda water
Vegetables Pizza
Vegetables rice
Lahmacm
Pancake
French fries
Shrimp sauté
Spaghetti alla Napoletana
Mucver
Cacik
Ezo soups
Mouhamara
Fish Schnitzel
Chicken schnitzel
Yogurts
Yogurts
Iron Plate Stew Lamb
Sac Tava Lamb
Sac tava lamb
Adana kebab
Adana kebap
Sprite
Broccoli boiled
Shrimp pane
Bananas with milk
Calamari pane
Chicken sis
Chicken Sis
Chicken pizza
Chicken Pizza
Chicken Casserole
Chicken casserole
Chicken pide
Chicken pide
Chicken pide
Chicken leg rice
Falafel
Beyti kebab
https://www.fooodiee.com
Martin17 –
The Doner plate was a flavorful mix of seasoned meat, fresh veggies, and garlic sauce, perfectly balanced on warm pita. The Original Pizza had a crispy thin crust with rich tomato sauce, gooey cheese, and just the right amount of toppings. Both dishes were delicious and satisfying—the service was friendly, and the atmosphere cozy, making for a great dining experience.
Nancy Anderson –
البيتزا دهشتني بمظهرها الجميل، طبقة الجبن الذائبة مع قطع الدجاج الطريّة والمقرمشة في آنٍ واحد. النكهات متوازنة ورائعة، والقشرة متميزة ومُحضّرة بشكل مثالي. أما ستير فرايد اللحم فكان لذيذًا جدًا، قطع اللحم طرية وغنية بنكهات الخضروات المتفوّقة. المشروبات مثل ميراندا كانت منعشة وممتازة. الجو العام للملهى رائع، والخدمة سريعة. تجربة رائعة بكل المقاييس، أنصح به بشدة!
C.White –
Ordered the Vegetables Rice and Tabouleh Salad—menu pics looked vibrant, but the presentation was pretty lackluster. Tasted better than it looked though! The rice lacked the promised herb pop, while the tabouleh was tangier than expected. Texture-wise, both were softer than I hoped. Ambiance was cozy but louder than anticipated. #FoodReview #DiningSurprises
C.Lewis –
Velvety crimson cake, creamy ivory frosting. Rich cocoa meets tangy buttermilk, cloaked in smooth cream cheese—decadent, lingering sweetness. Tender, melt-in-mouth crumb. Salad: briny Kalamatas, snappy greens, zesty vinaigrette—a bright, crisp contrast. Restaurant nailed balance: lush cake, refreshing side. No flaws. Perfect harmony.
M.Sanchez –
Fatta (chicken): Looks like a soggy mess (1/5). Flavor’s all garlic, no soul (2/5). Crunch from toasted bread ruins the mushy vibe (2/5). Server insisted it was “traditional”—didn’t make it tasty (1/5).
Pepperoni pide: Greasy eyesore (2/5). Over-salted dough, bland pepperoni (2/5). Crispy bottom, at least (3/5). Waiter shrugged when I asked for herbs—service as cold as the sauce (2/5).
Shrimp pane: Orange junk food (1/5). Sweet glop overwhelms shrimp (1/5). Battered texture? No thanks (1/5). Manager said “kids love it”—I’m not a kid. (1/5).
Robert_Gonzalez –
بصراحة، أول ما جابوا لي الخبز “Puf bread”، لاحظت إنه خفيف ومهفوء زي السحاب 😍. Chicken pide كانت زوين بس مافي طعم نار الجريل واضح كفاية، لكن الـNurdagi salad غلبني حبه — مثلج، منعش، وكل قضمة بشعر بدوار الطبيعة. الحسي فمي كان سلس وبخفة ينقلني لسوق شعبي تركي. الأجواء عامة رائعة، موسيقى هادئة وديكور تقليدي خلاني أحس إني ببيت جدتي почти 🥹❤️
Betty_Jones –
Okay, so I just tried the Chicken Schnitzel and Hummus with Meat, and wow. The schnitzel was golden, crispy, and looked like it *wanted* to be eaten—so light and juicy inside. Then the hummus? Holy flavor explosion. Creamy, rich, with a deep meaty savoriness that hit all the right notes. Both dishes felt super fresh, like they were made that minute. And the place itself? Chill but lively, like everyone’s in on a delicious secret. Definitely coming back here.
P.Davis –
**Spaghetti Bolognese**:
1) **Visual appeal**: Brown sludge on pale pasta—zero allure.
2) **Flavor balance**: Overcooked meat, ketchup-like sauce—salt + sugar hit, no depth.
3) **Texture satisfaction**: Mushy noodles, grainy “meat.”
4) **Restaurant’s role**: Dim lighting tried hard, failed.
Mango juice: Artificial-tasting, syrupy swill. No fresh mango vibe. Barely edible. Would’ve spat it out if I wasn’t too polite.
Richard Davis –
Ordered the Chicken Casserole & Schnitzel—menu pics promised gourmet vibes but arrived looking basic. Casserole was creamier than expected, lacked the herb pop I hoped for. Schnitzel crispy outside, juicy inside 👍 Portion sizes were solid. Surprisingly cozy diner ambiance, friendly staff made up for the underwhelming presentation. Good, not Insta-worthy 🍴 #foodreview #chickendinner
Charles1984 –
Okay, so I just tried the Tabouleh salad and white rice. The plate looked fresh AF—bright green herbs, tomatoes popping red, all over that fluffy white rice. First bite? Total flavor explosion! Herbs, lemon, mint smacking my tongue. Rice was soft but held up. Vibe was chill, earthy, like the food mattered most. Exactly what I needed tonight.
Anthony_Rodriguez –
The Mirinda was a refreshing burst of citrusy fizz with a sweet, orange flavor that was both tangy and smooth. The salads were crisp, vibrant, and packed with fresh veggies, perfectly dressed for a light yet satisfying bite. Service was friendly, ambiance cozy—great spot for a casual meal!
Mary_Lee –
الطعام كان رائعاً، خاصةً سلطة الباران التركية ذات الألوان الجذابة والطازجة بشكل ملحوظ. النكهات متوازنة بين الحامض والحلو مع لمسة زيتون زكية. التبولة كانت خفيفة ومتميزة بكمية الخضروات الوفيرة. أما قطعة البيدا من طرابزون فكانت مدهشة، عجينة هشّة مع حشوة لحم غنية ولذيذة. الجو العام في المطعم مريح والخدمة سريعة. تجربة رائعة أنصح بها لكل من يبحث عن أطباق تركية تقليدية بأداء احترافي.
Rodriguez15 –
Adana kebap: Crimson-hued minced meat, blistered edges, vibrant green parsley. Bold spice upfront, smoky sweetness lingers. Juicy texture with slight char. Fatta (chicken): Golden fried chicken atop tangy yogurt-soaked bread. Creamy, zesty layers; subtle garlic aftertaste. Crisp meets soft. Restaurant nailed balance—no element overpowered. Perfect harmony of textures and flavors.
Sarah1978 –
Dude, the Doner wrap and Pepperoni pide were fire. Wrap was huge, dripping with garlic sauce, meat piled high. Pide was crispy, cheesy, spicy—like a flavor punch to the face (in a good way). Both had that greasy, satisfying mouthfeel. Place was chill, kinda divey, perfect for late-night cravings. So good I might go back tomorrow.
N.Hernandez –
**Chicken Sis & Doner Mix Review:**
1) **Visuals:** Meh. Sloppy, greasy presentation—like a food coma waiting to happen.
2) **Flavor:** Over-seasoned nonsense; salt slaps your tongue then vanishes. No balance, just bland meat fatigue.
3) **Texture:** Dry chicken, sad rice, limp veggies. Joyless chewing.
4) **Vibe:** Dingy joint with attitude. Staff acts like *you’re* lucky to be there. Maybe in their dreams.
Skip it.
Susan_Ramirez –
Ordered the Turkish bread and Chicken Casserole—menu pics had me expecting Insta-worthy dishes, but presentation was super underwhelming 😬. Bread looked dry, casserole felt heavy and bland vs the flavorful punch I hoped for. Texture of the chicken was tough, not tender. The ambiance was cozy, just wish the food matched the vibe. #foodreview #humblemeal
Davis5 –
Okay, so “Bananas with Milk” sounded weird but looked cute—sliced bananas in a creamy sauce, totally Instagrammable. The first bite? Weirdly soothing, like a childhood thing but fancy. Creamy, sweet, a little bland after a few bites. The chicken casserole though—crispy top, juicy chicken, herby sauce? YES. Comfort food on steroids. Vibe was chill, like a retro café. Would go back for the casserole.
Brown75 –
البيتزا الأصلية كانت رائعة، عجينة متماسكة مع حافة مقرمشة ولبّ دافئ، مع جبنة ممتدة بشكل مثالي وطعماً غنياً بالريحان والطماطم الطازجة. الشاورما كانت لذيذة جداً، خبز طري مع شرائح لحم ناعمة وطرية، وصلصة تضيف طعماً إضافياً. الكاسرول اللحمي كان غنياً بنكهات اللحم البقري والنعناع، مع قوام كريمي متجانس. المطعم نظيف والخدمة سريعة، جعلت تجربة الأكل ممتعة ومريحة. بالتأكيد سأعود مرة أخرى.
Elizabeth1970 –
طبق الدجاج بالصينية يتمتع بلون ذهبي جميل، مع طبقات نكهات غنية بالبهارات، وملمس يبدأ بالقشر المقرمش ثم ينتقل إلى لحم طري. الفاهيتا لذيذة مع لمسة فلفل أسود مدخّنة، لكنها قليلاً ما تفتقر للتوازن. البروكلي المسلوق مملّ قليلاً، رغم لونه الأخضر الجذاب. المطعم قدّم أطباقاً سريعة لكنها تفتقر أحياناً للعمق في التقديم والنكهة.
Daniel1980 –
فيتا (بیف) كانت حارّة بجنون، اللحم طريّ كأنو رقص على لساني، والبهارات عبّتني بسياحات المكسيك. الدجاج بیدي سوّى لي عينيّ بجبنة موتزاريلا ذائبة وشكلها زيّ ما بیشتهي. الروبيان پاني؟ نضارة في كل لُسعة، البقسماط هشّ كأنو هواء. المطعم طلّعني في أجواء شرق أوسطية معاصرة، خفيف، مريح، والخدمة بسرعة ضرب. رضا المرة هذي، بس هل أكتر من مرة؟ نعم، وبيسرعة!
Clark18 –
Saw the Chicken Casserole next to a pile of white rice and instantly felt homesick. The creamy texture brought back memories of my grandma’s kitchen — warm, comforting, and familiar. Not a fan of overly soft chicken, but here it was just right — tender, not mushy. The rice was plain but perfect, soaking up the rich sauce. Soft jazz in the background, dim lights, and the smell of herbs — made me feel like I was having dinner with family again.
Karen Martin –
Saw “Double Black” and “Fish Schnitzel” on the menu and instantly felt nostalgic — my grandma used to make something similar every Sunday. The fish was crispy on the outside, soft inside, just like I remembered. I’m not a fan of overly greasy textures, but this was golden perfection. The dark beer batter added depth, almost earthy. Pair that with the cozy, dimly lit space and soft jazz in the background? Pure comfort. Felt like home, but better.
M.Perez –
**Soda Water:**
1) Looks like plain water with an identity crisis—zero visual appeal.
2) Flavor? Bitter and bland, like it’s mad it got carbonated.
3) Texture’s all bubbles, no soul—flat experience (ironically).
4) Served in a glass so generic, even the waiter looked disappointed.
**Lentil Soup:**
1) Brown sludge with zero curb appeal—looks like it lost a fight.
2) Over-salted, under-spiced—your basic cry-for-help cuisine.
3) Mushy texture like it gave up halfway through cooking.
4) Waiter pushed it like it was gourmet—now I distrust the whole menu.
C.Gonzalez –
Saw the doner mix and red velvet cake on the menu and literally gasped—so bold, so random, so *me*. The doner hit first: juicy, spiced meat with that addictive garlicky kick, taking me back to late-night street carts and messy post-party feasts. Then the red velvet—moist, velvety (duh), with cream cheese sweetness that made my heart skip. Loved the contrast; hated how the cake crumbs fell everywhere, but honestly, I didn’t care. The cozy, dim-lit spot with soulful tunes made it all feel like a warm, delicious secret.
S.Jackson –
Crispy golden fries had a delightful crunch and weren’t greasy, with just the right seasoning. The lentil soup was rich and hearty, packed with flavor, slightly earthy with a hint of spice. Its smooth texture was comforting, and the warmth of the dish made for a cozy experience. The meal felt wholesome and satisfying, leaving me eager to return for more.
Elizabeth_Perez –
يقدّم المطعم تركيبات ملوّنة: اليوغورت ناصع البياض، والبِدة ذات اللون الذهبي المُكرمل، واللحمج بياضه المُشبّع بزيت الزيتون. النكهات متوازنة؛ اليوغورت منعش، والبِدة مدخّنة مع عمق نكهات الشمندر، واللحمج حارّ مع لمسة ليمون في الإحساس. الملمس متنوّع بين الهشّ والمُتماسك. المطعم نجح في تحسين التقديم، لكنّه أخفق في تنويع التوابل، مما جعل النكهات متكررة قليلاً.
Linda_Davis –
الطبق يتمتع بمظهر جذاب، ألوان زاهية من الخضروات الطازجة في “سلطة الراعي”، مع لمسة كريمية من “صلصة الثوم”. الأرز الأبيض مطهو ببراعة، حبات منفصلة وناعمة. النكهة تبدأ بحمضية خفيفة من السلطة، تليها دسمة الصلصة الثومية بنكهة مدخّنة، لتنتهي بنعومة الأرز المحمل بنكهات خفيفة. القوام مزيج متناغم بين المتماسك والطرِي. أُضيف زيت زيتون عالي الجودة للسلطة، مما عزّز النكهة الطبيعية، بينما كانت الصلصة متوازنة دون إفراط.
B.Anderson –
Ugh, the Trabzon pide looked like a greasy pillow on a plate—doughy and drowning in butter. But one bite and I was eight again, at my aunt’s kitchen table, stealing cheese-filled dough scraps. The broccoli boiled? Overcooked, mushy, and sad—my lifelong pet peeve. Yet somehow, it tasted like care. The clatter of plates, the smell of cumin in the air—it all wrapped around me like a hug. Comfort, I realized, doesn’t need to be pretty.