Click here to Fooodiee Order Page
brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Shop 101,102,103, B203A, No. 362-366 Huanshi East Road, Yuexiu District, Guangzhou City
BBQMIX Chicken
Maqlubah Chicken
OkraWith Rice
Beef Fajita
Thai Shrimp Curry
Lamb Quzi
Chicken Gratin
Chicken With Champignons
Salmon Mustard Lemon Sauce
Fish Fillet
Beef Fillet
Spicy Lentil Soup
Mushroom Soup
Tabouleh Quinoa
Zitona Salad
Quinoa Fruit Salad
Penne Arrabiata
Beef Brown Pasta
Shrimp Pasta
Yogurt Salad
Tuna Salad
Arabic Salad
Avocado Salad
BBQ Mix Chicken
Kabab
BBQ Mix Meat
Half Grilled Chicken
Grilled Meat
Grilled Pigeon
Grilled Fish
MixBBQ
Zaatar Pide
Spinach Pide
Cheese Pide
Chicken Pide
Maegherita Pizza
Chicken Pizza
Mushroom Pizza
Tuna Pizza
Salami Pizza
Burrata Pizza
Salmon Pizza
4 Cheese Pizza
Zitona Pizza
BPu Bean Paste Series
Mix Sfeeha
Watermelon Juice
Banana Milk Juice
Apple Carrot Juice
Hummus
Hummus Pesto
Muhammara
Spa Water
Espresso (Single)
Espresso (Double)
Arabic Coffee (Single)
Arabic Coffee Double
Selected Scone
Chicken Stroganoff
Coleslaw Salad
Smoked Salmon Pasta
Soda Water
Mint Lemon Juice
Mint Yogurt Juice
7UP
America Coffee
Apple Juice
Arabic Rice
Arayes
Avocado Juice
Avocado Nuts Juice
Barbican
BBQ Chicken Wings
Beef Stroganoff
Beef Teriyaki
Beef Turley With Rice
Big Fruit Platter
Black Olives
Chicken Caesar Salad
Chicken Chilli Mango
Chicken Fajita
Chicken Liver
Chicken Ouzi
Chicken Pesto Pasta
Chicken Soup
Chrysanthemum Tea
Coke Cola
Coke Zero
Creek Salad
Chicken Wing Buffalo
Eggplant Baba Ghanouj
Falafeel
Fanta
Fatoush
Fettuccine Alfredo
Freekch Lamb
French Fries
Crispy Chicken
Fried Kibbeh
Fried Mozzarella Sticks
Fruit Tea
Green Olives
Chinese Green Tea
Green Tea
Grilled Shish Tawouk
Grilled Shrimp
Hamam Mahshi
Hellim Cheese Salad
Humu Beirut
Hummus Nuts
Hummus With Meat
Kabab
Kabab Halla
Kiwi Juice
Labneh
Lamb Fatta
Lamb Liver
Latte
Lemon Perrier
Lentil Soup
Mango Juice
Mango Milk Juice
Maqlubah Lamb
Mirinda
Mokorona Beshamel
Muskha Spring Roll
Mutabal Eggplant
Orange Juice
Paella Rice
Pepsi
Pineapple Juice
Potato Wedges
Fruit Salad
Red Bull
Red Tea
Arabian Black Tea
Rocca Salad
Rose Tea
Salmon Caesar Salad
Seafood Pasta
Seafood Soup
Sfeeha Zaatar
Shrimp Salad
Small Fruit Platter
Spaghetti Bolognese
SpaWater Bottled Mineral Water
Spiced Potato Cubes
Sprite
Vegetarian Pasta
Yogurt
Zitona Mezza Four-piece Appetizer
https://www.fooodiee.com
Jessica2004 –
ممتاز! طلبية حمص بيروت، إسبريسو مزدوج، ومحمرة كانت رائعة جداً. الحمص كريمي جداً وبنكهة ليمون خفيفة، المحمرة حلوة ولطيفة مع قوام ناعم، والإسبريسو كان مركزاً ومميزاً. التقديم أنيق والخدمات سريعة. الجو مريح والأسعار منطقية. تجربة رائعة بكل المقاييس، أنصح به للجميع!
Jessica Garcia –
The Spinach Pide was a visual delight—golden, boat-shaped dough overflowing with creamy spinach and melted cheese. The texture was perfect: crispy outside, soft inside. The Chicken Pesto Pasta amazed with vibrant green pesto coating al dente pasta, tender chicken, and a fresh, nutty flavor. Service was warm and quick. A truly satisfying meal in a cozy setting!
D.Moore –
الخدمة كانت رائعة والمطعم جميل جدًا. عصير البطيخ منعش جداً وحلو بشكل طبيعي، مذاقه مميز وقوامه سلس. الكباب لذيذ جداً، لحم طري وبنكهة الشواية المدخنة. سلطة الكول سلو مقرمشة ولها طعم حلو خفيف، قوامها متجانس وممتع. كل الأطباق قدمت بعناية وشكل جذاب، والتجربة العامة كانت ممتازة ومريحة.
Sandra_Rodriguez –
The black olives were a delight—deep purple in color with a glossy sheen, their flavor was rich and briny with a hint of smokiness. The texture was pleasantly firm yet tender. The soda water was crisp and refreshing, with just the right amount of fizz to cleanse the palate. Together, they made for a simple but elegant start to the meal. The restaurant’s cozy ambiance and attentive service added to the enjoyable experience.
James1984 –
Ordered Chicken Pide expecting a cozy Turkish vibe—menu pic showed golden, melty cheese and tender meat. Reality? Slightly greasy but flavorful. The yogurt came plain-looking, yet tangy & fresh! Texture of the pide was crispier than expected, love it. Ambiance was chill with soft music—totally vibed with my weekend mood. #FoodieFeels #YummySurprises 🍞🥄
Charles1986 –
Ordered the Lemon Perrier & Lamb Fatta—menu pics had me expecting Insta-worthy dishes, but presentation was super underwhelming 😬. The lamb was spicier than I anticipated, with a gamey kick I didn’t see coming. Texture-wise, the meat was a tad chewy, not the melt-away tenderness I hoped for. Ambiance was cozy but louder than expected. Solid meal, just not quite the vibe I imagined 🍽️ #foodreview #diningvibes
Jennifer1974 –
Saw the Arabian Black Tea first—golden pot, mint sprig, bold. Sip? Smoky, spiced, sweet. Flavor punch! Pizza next: Maegherita, crispy char, melty cheese. Chew? Crispy-soft contrast, perfect. Both fit the joint’s earthy, nomadic-chic vibe. Totally vibed with the lanterns and beats. Would 100% return.
Elizabeth_Moore –
Saw the Seafood Soup and Muskha Spring Rolls hit the table — vibrant, aromatic, *alive*. The soup whispered of childhood summers by the coast, brimming with tender shrimp and clams in a broth so clean and bright, it hummed with the sea’s soul. The spring rolls? Crispy love bombs, greaseless, snapping with each bite — I’m obsessed with that crackle. Server caught my grin, winked. Lanterns glowed, chatter bubbled like stockpot warmth. Left full, nostalgic, seen.
Ramirez67 –
مكورونة البشاميل كانت رائعة، طبقة البشاميل الكريمي فوق المعكرونة الطازجة والمخبوزة بشكل مثالي. الحمام المحشي كان لذيذًا جدًا، محشو بالأرز والتوابل المنعشة، ولحمه طري جداً. أما الشواية فكانت ممتازة أيضًا، اللحم مشوي بدرجة perfection مع نكهات مدخّنة رائعة. الجو العام في المطعم مريح والخدمة سريعة. تجربة طعام لا تُنسى!
S.Perez –
Rocca Salad was a vibrant mess of greens, radicchio, and crispy croutons—looked like a farmer’s market exploded. First bite? Tangy, peppery, with a hit of lemon that woke my taste buds up. Shrimp Pasta arrived saucy and golden, buttery garlic smell hit me before I even touched it. Creamy, rich, shrimp perfectly cooked—soft pillows of pasta soaked up every drop. Both dishes screamed “fresh” and “made with love.” The place had a cozy, rustic vibe—like dining in someone’s sunlit kitchen. Totally worth coming back for.
Perez12 –
Okra with Rice: Slimy okra contrasted with fluffy rice; earthy, mildly tangy flavor with a lingering黏腻 aftertaste. Texture shift from soft okra to grainy rice. Restaurant used undercooked okra—detracted.
Tuna Pizza: Pale tuna atop golden crust; fishy aroma, salty-sweet sauce, melted cheese. Creamy melt with crispy bite. Overcooked tuna dried out—flavor suffered.
K.Rodriguez –
**Potato Wedges:**
1) Visual: Soggy, greasy mess. 2) Flavor: Salt overdose, zero seasoning balance. 3) Texture: Crispness failed, just sad starch. 4) Restaurant: Dingy lighting won’t distract from this disaster.
**Spaghetti Bolognese:**
1) Visual: Brown sludge, no charm. 2) Flavor: Canned-tasting, lazy herbs. 3) Texture: Overcooked pasta, meat like rubber. 4) Restaurant: Mediocrity masked by garlic bread.
Miller60 –
**French Fries:**
1) *Visual:* Greasy mess, uneven. 2) *Flavor:* Salt overdose, zero charm. 3) *Texture:* Soggy under crisp. 4) *Vibe:* Trendy spot ruined classics.
**Tabouleh Quinoa:**
1) *Visual:* Dull, sad parsley. 2) *Flavor:* Mint MIA, bland grain overload. 3) *Texture:* Crunchless, mushy. 4) *Vibe:* Healthy gimmick, no soul.
**Labneh:**
1) *Visual:* Pale, oily surface. 2) *Flavor:* Sour, no zing. 3) *Texture:* Runny, no cream. 4) *Vibe:* Meh service, worse food.
Total disappointment. Skip it.
C.Jones –
Okay, let me start with the Chicken Caesar Salad – wow, the creamy dressing glistened under the lights, but the soggy croutons hit me like a sad office lunch flashback. Then Fatoush came out vibrant and zesty, each bite sparking memories of summers at my aunt’s house, where we’d fight over the last piece. The Chicken Ouzi? Heaven. Tender meat, fragrant rice, that crunch of pine nuts – my grandma used to make it for Eid. And the restaurant? Cozy, warm lights, soft Arabic tunes playing… felt like home, honestly.
John_Jackson –
Ordered the Hummus Nuts, Zitona Mezza, and Tuna Pizza—had high hopes after drooling over menu pics 😩 Reality? The Hummus Nuts looked fancier in photos but were still tasty. Mezza was a flavor bomb though, even better than expected! Tuna Pizza had a weird chewy crust 😕 Texture dreams vs reality! Ambiance was chill with cute Arabic vibes. Not perfect, but worth another shot 🌟 #FoodieDiaries #RestaurantReview
Mary_Martin –
Saw the coleslaw first—crisp, creamy, and begging to be photographed. The hummus with meat hit me next, rich and rustic, like my grandma used to make. Loved the crunch of the slaw, though I’m not a fan of overly thick dressings. The cozy, dim-lit spot with soft music made each bite feel nostalgic, like I was dining in someone’s warm kitchen instead of a busy eatery.
Thomas Lopez –
Okay, let me start with the Arayes – wow, the first bite hit me like a wave of nostalgia. My grandma used to make these on summer nights, and this version? Spot on. The crunch of the toasted pita gave way to that juicy, spiced meat—so tender, it melted. I’m picky about texture, but here, everything sang in harmony. The Grilled Fish? Flaky, buttery perfection. And the restaurant? Cozy, dim lighting, smoky scent lingering—it made every bite feel like home. I left full, but my heart? Lighter.
Susan1985 –
Saw the plate hit the table — bright, fragrant, artfully arranged — and I was already hooked. The fruit salad was fresh, juicy, a burst of childhood summers spent sneaking mangoes from the kitchen. Muskha spring roll? Crispy outside, soft inside, like biting into warm memories of street vendors and late-night cravings. Hamam Mahshi was next — tender, spiced just right, like my aunt used to make. I’m not a fan of overly greasy textures, but here? Perfection. The soft music, dim lights, and subtle incense — it all wrapped around the meal like a hug. Left full, emotional, and kinda nostalgic.
Sandra2000 –
أول ما جات الطاولة، بدت الأطباق لازعة فعلاً. الفيتوتشيني ألفريدو قدموا ليه كريمة وجبنة تذوب في الفم، طعمها انفجر بكل شيء غني وحلو! القوام سلس وناعم، مالح يلاقي حرارة الهيلم شي زفتي. السلاو حلو مرّة، خفيف يعطي توازن. الأجواء هادية والخدمة رائعة، شعرت إني ببلد أوروبي ولكن ذواق عربي تمام. وجبة مميزة، بصراحة عايز أعيدها من جديد!
Susan Lewis –
The Chicken Chilli Mango was a vibrant mix of spicy and sweet, with tender chicken chunks and juicy mango chunks creating a delightful flavor contrast. The Beef Brown Pasta had a rich, savory sauce that coated every strand perfectly, though the beef was a bit chewy. Both dishes were visually appealing, with fresh herbs adding a pop of color. The restaurant had a cozy ambiance and friendly service, making the whole experience enjoyable.
B.Thomas –
Tuna Salad looked fresh AF—colorful, messy in a good way. First bite = flavor explosion! Bright, tangy, crunchy. Lamb Quzi was next level—tender, spiced to perfection, fell apart in my mouth. Both dishes felt intentional, like the kitchen really *gets* texture. Place has that cozy, artsy vibe. Totally my new go-to spot. Would 100% recommend to any foodie fam.
Matthew Miller –
كانت السلطة مايونيز زي المعتاد بس الفواكه كانت مقطعة بسخونة، والمايونيز كان خفيف بس مذاقه كان ممل قوي. أول قضمة صدمتني الحلاوة البسيطة والفواكه الطازجة، بس بعدين ما لمستش شيء مميز. القوام كان كريزي بس مريح على اللسان. بالنسبة للبسطة، ما شعرت بشي متصل، البسكويت كان بارد والجو عام كان عادي. كنت متوقعة تجربة أحسن بس الحلاوة راضية.
Linda1997 –
Ordered the Yogurt Salad and Zitona Mezza Four-piece—menu pics looked so fresh and vibrant 😍 Reality? The yogurt salad was a bit soggy, lacking that crispness I expected. The mezza had bold flavors, though the texture was oilier than anticipated. Presentation was simple, not as Insta-worthy as online. Ambiance was cozy but louder than expected. Good eats, just manage your expectations 😉 #foodreview #zitona #yogurtsalad #mezzalove
J.Miller –
**Spicy Lentil Soup:** Fiery orange-red broth, flecked with herbs. Bold chili heat upfront, earthy lentils linger. Silken texture, thickens with each spoonful. Restaurant nailed it—bright lemon zest lifts richness.
**Hummus:** Ivory smooth, glossy with olive oil. Creamy tahini upfront, tangy lemon wakes the palate. Velvety, almost buttery. Served chilled, perfectly balanced. No distractions—just flawless execution.
Perez86 –
**Lemon Perrier:**
1) **Visual appeal:** Bright, at least.
2) **Flavor:** One-note sour.
3) **Texture:** Bitter, fizzy, boring.
4) **Vibe:** Trendy spot phoned it in.
**Fruit Salad:**
1) **Visual appeal:** Sad, mushy rainbow.
2) **Flavor:** Under-seasoned, overly sweet.
3) **Texture:** Soggy and soft.
4) **Vibe:** Should’ve stuck to the menu.
Both: Skip and get wine.
Sarah_Miller –
ожиت أكثـر مـن “شاي الكاموميل” الجميل بالصورة، لكن الواقع كان مشروب بسيط. شرائح البطاطا بدت كرنكية بالقائمة، لكنها كانت مملة قليلاً بالملح. أما “باستا اللحم البقري”، فكانت داكنة وغنية كما توقعت، لكن القوام كان أكثر لزوجة مما أحب. الأجواء كانت أكثـر مـن رائعة، مع إنوار خافتة وموسيقى هادئة غير متوقعة. #تجرية_مختلفة #مطعم_تجربة
Thomas2005 –
**Chicken Gratin**: ذهبي اللون مع طبقة متماسكة من الجبن المحمّص، نكهته غنية بجبنة الموزاريلا مع لمسة من الثوم، قوامه متجانس مع قرمشة خفيفة.
**Hummus With Meat**: كثيف الملمس، لونه بني غامق مع حبات حمص مرئية، طعمه يجمع بين حلاوة الحمص وملوحة اللحم المفروم، مع رائحة زيت الزيتون والكمون.
**Espresso (Double)**: لونه بني داكن كثيف، نكهته قوية مع لمسة من المرارة المقبولة، تركت طابعًا قويًا على الحنك.
الخدمة سريعة، الأجواء مريحة، سعر مناسب.
Susan1976 –
عندما وصلت الطاولة، انبهرت بمظهر الأطباق خاصةً “تشيكن أوزي” اللي كان مرصوف بعناية كأنو لوحة فنية. أول قضمة من “BBQMIX Chicken” خلّتني أتذكر الطعم القديم اللي كنا ناكله صغار بالعيد مع العيلة. القوام كان في حده بين المتماسك والطرية، بس كنت أحبّ لو كان شويّة أكثر هشّ. الغازية “كوكا كولا” باردة كانت نقطة التوازن. الجو العام للمطعم، مع الموسيقى الخافتة والنور الدافئ، زاد من بهجة اللحظة وحوّل العشاء لتجربة دافئة من الذكريات.
D.Lopez –
Red Bull hit me like a neon lightning bolt—loud, cold, and buzzing with attitude. It smelled like sugar-fueled rebellion. The first sip? A punch of artificial cherry sweetness, then that fizzy, metallic tang I both hate and weirdly crave. It’s the drink equivalent of staying up too late, scrolling endlessly. Then the Coleslaw—crisp, creamy, a little bland, but comforting like an old hoodie. And the Chicken Liver? Rich, earthy, buttery. I loved the silky texture, even though I know most people hate that word. The clink of glasses, the dim lights, the chatter—it all made me feel like I was exactly where I wasn’t supposed to be.