Click here to Fooodiee Order Page
brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Sanlitun No. 1 Yard T1-MALL L4-04/05/06
Tuna Salad
Vegetable Soup
Lentil Soup
Mushroom Soup
Arugule Salad
Fita Salad
Shanklesh salad
Yogurt Cucumber Salad
Diced Vegetable Salad
Olive Salad
Russian Salad
Fattoush Salad
Damascus chicken
BBQ Set
Spicy Classic Kebab
HalabiKebab
Grilled Lamb
Shawarma[Chicken]
![Shawarma[Chicken]](https://www.fooodiee.com/img/woo/bj/10410/烧味玛L鸡肉ShawarmaChicken_1750069444144.jpg)
Seafood Fettuccine
Kashkash
Kabab Set
Smoked Barley Lamb
Stuffed Chicken Rice
Creamy Mushroom Chicken Fettuccine
Vegetable Fry Rice
Mandi Chicken
Honey Banana Milk
Fanta
Ayran Yoghurt
Cola
Vigo Pear Juice
Cucumber Juice
Carrot Juice
Cocktail Sauce
Honey Mustard
Mayonnaise
Garlic Sauce
Baklava Dessert
Cheese
Yoghurt Cheese Cream
2 Kinds Dips Platter
Mutabbal Aubergine
Beirut Garlic Hummus
Olive
Homemade Pickled
Feta Cheese
French Fries
Hummus with Chicken
Hummus with Pine
Beef Kebab
Baba Ghanoush
Hummus
Mohamara
Falafel
Fried Kibbi
Grilled Tiger Prawns
Grilled Tiger Prawns
Grilled Beef Tongue
Broad Beans Yoghurt
Grilled Fish
Mandi Lmab
Orfa Kebab
BBQ Sausages
Grilled Lamb Chops
Angus Beef Skewer
Grilled Chicken Wings
Grilled Lamb Liver
Mashed Broad Beans
Yoghurt Cheese
Lamb Kafta w Yoghurt
Lamb Kafta w Tomato
Lemon sauce Grilled Lamb
Tomato Okra Stir-fry
Broad Beans Olive Oil
Olive Oil Stir-Fried Seasonal Vegetables
Eggplant Casserole with Chickpeas and Tomatoes
Fresh Lemonade and Sausage in Seasonal Vegetables
Vegetable Beef Stew
Indian Kebab
Mallow Stew Chicken
Okra Lamb Stew
Vegetable Lamb Stew
Lamb Stew with Potato
Barbecue
Mushroom Kebab
Grilled Lamb
Shukaf-Lamb
Eggplant Kebab
Ouzi Lamb with Rice
Grilled chicken breast
Chicken steak w mushroom
Grilled Salmon Fillet
Half Boneless Chicken
Boneless Chicken
Kafta w Cream and M
Veal Slices with Tomato
Creamy mushroom
Grill Angu Beef Slices
Grill Lamb Chops 4 pcs
Beef Kafta w Yogurt
Beef Kafta w Tomatoes
Beef Kafta W Mushrooms
Green Peas Stew with Lamb
Secret-marinated Grilled Chicken
Vegetables in White Sesame
Couscous with Chicken
Couscous with Lamb
Beef Meatball Fettuccine
Lamb Fettuccine
Arabian Mountain Mandi Rice
Kapsi Rice with Lamb
Kapsi Rice with Chicken
Smoked Barley Chicken
Sprite
Lebanese Fish Rice
Kabsa Rice with Seafood
Braamundi Fish in Tahina
Chicken Pinion Lemon Garlic
Stir fry Lamb Liver
Fried Fish
Stir fry Lamb with Tomato
Stir Fried Lamb with Mushroom
Stir fry Lamb with Potato
Sausages in Tomato
Sausages in Tomato
Fish & Fries
Chicken Escalope
Stir fried Prawn
White Beans Lamb Stew
Stir Spinach in Olive Oil
Spicy Fish
Lamb Stew in Olive Oil
Pita Bread
Asafeeri
Qatayef
Mohalabia
Halawa
Konafa
Om Ali
mixed BBQ plate B
mixed BBQ plate A
small BBQ plate
Barbecue Set
Hummus with Lamb
Iranian Kebab
Lamb Liver w Rice
Vegetable Fry Rice
ArabianRice
sujok shawarma
Arabian Rice
Fragrant Rice
Lamb Pastry
Cheese Pastry
Chicken Pastry
Beef Arayes
Tushka
Chicken Arayes
Spicy Bread
S Wheat Lentil
Maria
Shawarma Lamb
Cappuccino
Café Latte (Iced/Hot)
Flat White
Café Americano (Iced)
Café Americano (Hot)
Zero Coke
Mansaf Lamb with Yogurt
https://www.fooodiee.com
Joseph_Martinez –
Fanta was a refreshing, fizzy orange soda with vibrant color and a sweet, citrusy flavor that was crisp and smooth going down. Mandi Lamb was aromatic and rich—tender, slow-cooked meat with fragrant rice, subtly spiced and incredibly flavorful. The texture of the lamb was fall-off-the-bone perfection. Overall, it was a delicious and satisfying meal in a cozy, welcoming setting.
William Rodriguez –
عندما طلبت عصير الخيار، فوجئت بنقاء الطعم وانتعاشيته الذي يذوب في الفم. أما حمص بالصنوبر فكان غنيًا برائحة الليمون وطراوة الحمص مع قوام كريمي مميز. شاورما الضأن كانت لذيذة جدًا، لحم طري ذو نكهة دخانية خفيفة على خبز طازج. الأجواء العامة للملهى كانت مريحة والخدمة سريعة، مما جعل تجربتي رائعة ومُرضية بكل المقاييس.
Patricia_Miller –
The grilled lamb liver was a standout—tender, earthy, and perfectly charred at the edges, with a rich, melt-in-your-mouth flavor. The Kabab Set was equally impressive, featuring juicy, well-seasoned skewers served with fragrant rice and warm flatbread. Each bite was bursting with smoky, savory goodness. The presentation was simple yet appealing, and the overall experience was deeply satisfying—a true taste of tradition done right.
Robert1996 –
الطعام كان ممتازًا، خاصة لحم الأوزي مع الأرز الذي يتميز بمذاقه الرائع واللحم الطري، والأرز المطبوخ بعناية. صلصة الثوم كانت طازجة ومميزة، بينما شرائح اللحم في أرایس البقر كانت مثالية مع قوام متماسك ونكهة رائعة. الجو العام في المطعم مريح والخدمة سريعة، مما يجعل التجربة ممتعة وشهية بكل المقاييس.
M.Perez –
الطعام كان ممتازًا بشكل عام. سمك السبانخ حار ذو توابل رائعة، مع لون جذاب وقوام طري يذوب في الفم. المرق البقري مع الخضار كان غنيًا بالنكهات، واللحم طري جداً. أرز الكبسة مع الضأن كان لذيذاً، الأرز مفطور ومنتفخ، واللحم طيب ولين. الجو في المطعم مريح والخدمة سريعة. بالتأكيد سأعود مرة أخرى لتجربة المزيد من الأطباق.
L.Rodriguez –
الطبق المُقدّم من مطعم “أسافيري”، “روبيان صيني” و”مندي دجاج”، قدّم تجربة بصرية مُلفتة: ألوان زاهية، كالخضراوات المقرمشة والدجاج الذهبي. النكهات عميقة، مع هيمنة البهارات العربية في المندي، بينما كان الطعم الحلو-الحاد للروبيان متوازناً. الملمس قدّم رحلة: مزيج من المتماسك والناعم في الدجاج، مع قرمشة خفيفة من الخضراوات. المطعم نجح في تقديم أطباق تحافظ على الأصالة مع لمسة عصرية، مما زاد من التجربة دون مبالغة.
Barbara1981 –
جربت شاورما الدجاج، خبز سبانخ حار، وسلطه الفيتا 🥘🔥
الشاورما بصراحة كانت أقل من المتوقع بصيانيًا، لونها كان باهت شوي غير الصور بتقسيم الألوان، لكن الطعم كان كويس جدًا، تابلة متوازنة ومش بس نار 😅
الخبز الحار كان أقسى من ما ظن، طعمه زوين بس مش زي التوقعات، والفيتا سلاد كانت مفاجأة جميلة، كريمية وخفيفة 💚
الديكور والنظام بالمكان أعطى إنطباع ممتاز وجدد المزاج 🙌 #تجربة_مطعم_كبابجي #شارع_الضباب
Margaret1991 –
Grilled Beef Tongue: glossy mahogany, tender with a hint of char. Rich, smoky flavor, with a subtle earthiness lingering. Silken texture yields to gentle chew. Diced Vegetable Salad: vibrant confetti of crimson beet, emerald cucumber, golden corn. Bright, tangy burst with each crisp bite. The restaurant balanced boldness and freshness beautifully.
John1997 –
الجرّاب وصلتني وانا شايفها حيّة قدام عيني، لونها زي الشروق على اللحم البقري الناضج. أول قضمة كانت انفجار نكهات—الليمون والتوابل مشيت في كل مكان بالفم. القوام؟ ناعم بس فيها تماسك من الشواية يذكرك إنك بتؤكل لحم حقيقي. الجرّبة كلها سحاب مع جو المطعم العصري والهدوء اللي خلق فلكس كل لحظة. قلت لنفسي: “يا ريت كل لحظات الأكل تكون كده!”
Susan1999 –
الدجاج الكريمي مع الفيتوتشيني ذو لون ذهبي خفيف، القوام كريمي وسلس مع طعم الفطر الغني والكزبرة الخفيفة. اللحم البقري في اللازانيا مدخن قليلاً، بينما كانت الكبّة المقلية متماسكة من الخارج ومتفتتة من الداخل، لكن زيت القلي الزائد أثر على النكهة قليلاً.
Joseph1971 –
Golden-brown fried fish glistens, crisp skin hugging flaky white flesh. Lentil soup simmers richly, amber-hued with flecks of herbs. Fish delivers a salty, umami punch, hint of lemon in the batter; earthy lentils follow, deep and slightly sweet, lingering with pepper warmth. Crisp exterior gives way to tender fish, while soup coats smoothly. Restaurant nails balance—crunch, comfort, depth—all on one plate.
Hernandez75 –
Ordered the Vegetable Beef Stew & Cocktail Sauce – menu pics looked gourmet, but arrived looking more “home-style.” Tasted better than expected though! Beef was tender, veggies were hearty. Texture was chunky, not creamy like I hoped. Dining vibe was chill but a bit noisy. Still a solid comfort meal win! #FoodReview #DinnerSurprises
Linda1973 –
Dude, the BBQ Set was a flavor bomb—smoky, sweet, and tender. Lamb Stew in Olive Oil was rich and cozy, like a hug for my taste buds. Both looked so fresh, rustic vibe fit the spot’s chill, earthy feel. Mouthfeel? Lush. Need to go back.
Patricia_Jackson –
✨ desserts 😍 #Qatayef was flaky & fresh, not as Insta-glam as the pics, but DELICIOUS! #CouscousWithLamb had rich spices, exceeded my flavor expectations—tender lamb, perfect bite. Green Peas Stew was a surprise; softer flavors than I imagined, but comforting. Texture on everything hit right—no soggy bites here! The ambiance? Cozy vibes with soft lights, felt like home 🏡💫. Not all matched the menu pics, but every bite told a story. Would come back for more! 👌 #FoodieFinds #MiddleEasternMagic
Jackson46 –
**Lamb Stew in Olive Oil**: Rich mahogany hue, glossy with slick olive oil. Deep, earthy lamb flavor, brightened by herbal undertones. Tender meat melts, leaving a silky, lingering finish. **Stir Fried Prawn**: Vibrant coral-pink shells, slightly charred edges. Sweet, briny prawns with smoky wok hei. Crisp-tender texture contrast. Restaurant elevated both dishes with balanced seasoning and precise cooking—no shortcuts, just soulful execution.
Gonzalez89 –
Mayonnaise: Velvety ivory, silky-smooth texture. Rich, tangy flavor with a hint of lemon, coats the tongue luxuriously. Olive: Deep purple-black, glossy. Briny, bold, with a buttery finish. Slightly chewy, yielding. Restaurant elevated both with artisanal herbs and citrus zest, boosting complexity without overpowering.
Joseph1991 –
الدجاج المشوي مع الفطر: لون ذهبي جميل، قوام مدخن ناعم، نكهة الفطر تطغى بنعومة. الأرز الكابسي: حبات منفصلة، رائحة عطرية، طعم الدجاج متوازن. القطايف: مقرمشة من الخارج، مليئة بجبنة دسمة، حلاوة معتدلة. المطعم زاد النكهات بتوابل مختارة وتقديم أنيق، دون مبالغة.
M.Miller –
Ordered the Stir Fried Lamb with Mushroom and Beef Meatball Fettuccine—menu pics looked gourmet but arrived more home-style than haute. Tasted better than expected though: lamb was rich, mushrooms earthy, and meatballs were juicy! Textures were tender, not as fancy as hoped, but cozy. Ambiance surprised me—vibe was chill, not the fine-dining spot I thought. Solid eats for a laid-back night 🍴✨ #FoodReview #RealTalk
J.Perez –
**Beef Kafta w Yogurt**: Charred bronze exterior, juicy within. Bold cumin and garlic dominate, cooling yogurt drizzle adds balance. Succulent melt, slight char crisp. Simple, honest execution elevates.
**BBQ Sausages**: Deep mahogany sear, glossy sauce glaze. Smoky-sweet with a peppery kick, tangy aftertaste. Snappy bite gives way to tender, fatty interior. Saucy richness overpowers subtlety but satisfies craveably.
Daniel1970 –
Ordered the Lemon Sauce Grilled Lamb, Shawarma Lamb & Arabian Mountain Mandi Rice! 🍖✨ The visuals were *almost* Insta-worthy but fell short of the menu pics—still looked good tho. Flavor-wise, the lamb was tender & juicy, but lacked that bold zing I expected. Texture? Softer than I imagined, not unpleasant though. The rice? Wow. Authentic & fragrant, exceeded expectations! Ambiance had a lovely desert vibe—felt like a mini getaway 😍 #FoodieDiaries #ArabianEats #DiningReview
Hernandez62 –
**Spicy Classic Kebab**: Charred crimson exterior with smoky streaks; juicy, spiced beef interior. Bold chili heat upfront, lingering cumin aftertaste. Crisp edges give way to tender melt. Skewer presentation amplified by fresh mint yogurt dip—elevated, not overwhelmed.
**Vegetable Lamb Stew**: Golden broth pooling around fork-tender lamb; vibrant carrots, potatoes, peas. Rich meatiness balanced by herbaceous brightness. Velvety texture contrasted by slight veg bite. Minimalist plating let flavors shine—subtle, satisfying depth.
S.Hernandez –
**Chicken Pastry**: Looks sad and greasy (1/5). Over-seasoned, under-flavored (2/5). Crunch gives way to soggy disappointment (1.5/5). No ambiance saved this snoozefest (1/5).
**Fragrant Rice**: Pale and lifeless pile (2/5). Bland, like they forgot salt existed (1.5/5). Texture’s fine, I guess? (3/5). Came alive only when paired with something else (2/5).
**Homemade Pickled**: Dingy jar, zero flair (1.5/5). Too vinegary, no depth (2/5). Crispness? Not here (1.5/5). Tastes like home—but the bad kind (1/5).
Total score: 6.5/20 — save your appetite.
Christopher Wilson –
Saw the White Beans Lamb Stew and Stir Fry Lamb Liver and cringed at first—lamb liver? Not for me, I thought. But one bite and I was 10 again, at my aunt’s kitchen table, where she swore liver built strength and love in equal measure. The stew was rich, earthy, deeply comforting; the liver, tender, not chewy—thank god. Paired with warm pita and soft oud music in the air, the meal didn’t just feed me. It hugged me.
Jessica_Moore –
Saw the mashed broad beans—creamy, earthy, like a rustic spread. Carrot juice was vibrant, almost glowing. First bite? Flavor explosion—bright, bold, a little grassy. The beans were smooth with a hint of bitterness; the juice was sweet, fresh, alive. Both dishes felt intentional, like the restaurant’s chill, organic vibe. Left me craving more. Need to go back.
J.Garcia –
The Mallow Stew Chicken was a comforting delight—tender, fall-apart meat in a rich, slightly tangy broth with a hint of earthy mallow. The cheese served alongside was creamy and mild, a perfect contrast to the stew’s warmth. Presentation was rustic and inviting, and the textures blended beautifully with each bite. A hearty, satisfying meal that left me eager to return.
Lee46 –
Ordered the Olive Oil Stir-Fried Seasonal Veggies and Chicken Steak w Mushroom. 📸 Menu pics looked gourmet, but dishes were simply plated—still fresh, though! 👀 Expected bold flavors, got mild but pleasant tastes. Texture on veggies was crisp, chicken a bit drier than hoped. Ambiance was cozy, not the lively spot I imagined. Good, not great. #foodreview #instafood #realityvsexpectations
J.Hernandez –
Dude, the Veal Slices with Tomato looked so fresh—bright red slices, herbs popping, tender meat. First bite? Flavor explosion. Juicy, savory, slight tang. Seafood Fettuccine next—creamy, briny, pasta cooked perfectly. Both dishes had insane mouthfeel, rich yet balanced. Totally vibed with the place’s cozy, rustic charm. Would 100% order again. You’d love it.
J.Lewis –
Saw the Honey Mustard drizzled over golden fries, Yoghurt Cheese glistening beside it, and that sizzling Iranian Kebab with charred edges—my heart raced. The first bite of kebab took me back to my aunt’s kitchen, smoky and spiced just right. The honey mustard? Sweet rebellion—bold, tangy, woke up flavors I forgot I loved. Yoghurt cheese was smooth, calming, like a lullaby after fire. I hate dry textures, but this meat? Juicy, tender. The clatter of plates, warm lighting, and that garlic-grill scent in the air—it all hugged the meal tight. Left full, nostalgic, alive.
Robert Moore –
الكباب مُ оформлен بروعة، لونه بني ذهبي، مع لمسة فحم واضحة. النكهات عميقة: تبزّر التوابل التركية كالكمون والكمون الحلو، مع مرارة خفيفة من الفحم. الملمس مزيج من متماسك وطرٍّ، مع قرمشة خفيفة من الخارج. الأورفا كان أكثر احتواءً على النكهات الحارة، بينما كان الشاورما دسمًا ولزجًا مع لمسة ليموم. المطعم زاد من التجربة بمزيج توابل مميز وفحم يمنح رائحة شهية.
Lisa_Sanchez –
Mandi Chicken: Rich mahogany glaze, tender flesh with a whisper of smoke. Spiced jus pools beneath, infusing each bite with warmth. Crispy skin gives way to velvety meat—flavor lingers, spiced and satisfying. Mixed BBQ Plate A: Charred edges frame juicy marinated meats. Bold smokiness dominates, fading into tangy sweetness. Slight dryness on one cut detracts, but overall, a flavorful, texturally varied feast.
Christopher Sanchez –
Okay, so I tried the Yoghurt Cheese and Halawa. The cheese came in a cute little ceramic bowl, creamy white with a drizzle of honey and pistachios on top—so pretty. First bite? Total flavor explosion—tangy, rich, smooth. Then the Halawa hit me with that sweet, dense, nutty vibe. Both were silky but with crunch from nuts. Totally matched the restaurant’s chill, artsy vibe. Would 100% get again.
Robert2004 –
شكف لحم الضأن يتميز بلون بني ذهبي وجذاب مع طبقات نكهات غنية، حيث يطغى الطعم المالح مع لمسة فلفل أسود، بينما يبقى الطعم الدخين مميزًا في الظهيرة. القوام ينتقل من متماسك إلى طريّ مع قليل من المقرمشات. الستير فراي مع البطاطا يقدم توازنًا جيدًا بين الحلو والمالح، مع بطاطا مقرمشة ولحم طري. كريم الجبن باللبن منعش، لكنه كان متوقعًا أكثر من مميز. المطعم زاد من التجربة بتقديمه أطباق سريعة مع لمسات تقليدية، لكنه لم يفاجئ بالابتكار.
James Davis –
The Yoghurt Cheese Cream was silky and smooth, with a tangy yet mild flavor that paired perfectly with warm pita. The Honey Mustard had a rich, golden hue and a balanced sweet-and-spicy kick that elevated every bite. Both dips were fresh and flavorful, complementing the overall meal beautifully. Service was friendly and prompt, making for a very enjoyable dining experience.
Mark1976 –
جربت ثلاث أطباق في زيارتي الأخيرة ومقارنة بالصور في القائمة كانت النتائج متفاوتة 🥘蜜 الكوسا كان متوقع طعمه حلو وثقيل، بس اتضح خفيف ولذيذ! تشكيلة الدجاج بالارز كانت تبدو أجمل بالصورة لكن الطعم كان جيد. أما ستيك الباربكيو فالمذاق كان زي المتوقع بس القوام كان شوي صلب. الأجواء حلوة بس مو بمستوى التوقعات. #تجربة_طعام #مطعم_تجربة
Sandra2008 –
Ordered the Vegetable Fry Rice & Grilled Fish—menu pics looked gourmet, but arrived more home-style humble. Tasted better than expected though! Rice had a nice smoky kick, fish was tender. Texture-wise, rice was a tad drier, fish flakier than I imagined. Cozy, artsy vibe surprised me—totally Instagrammable! #FoodieFinds #HiddenGems #FlavorOverPhotos
Richard Ramirez –
جربت ثلاث أطباق من لحم الضأن، والنتيجة؟! 🤭
صور القائمة واعدين بعرض أسطوري، بس الواقع كان أقل من المتوقع بصراحة 📷👀.
الطعـم؟ كنت أتوقع نكهات قوية، بس بعضها كان مخيب، والبـسـطـة كانت الأفضل! 🍋🔥
الملمس؟ لحم طري بشكل عام، بس مش بالضبط حسب التوقعات 🧾.
أما الأجواء؟ ممتازة، فعلاً بيئة مريحة وديكور لطيف غير متوقع 😍✨
#تجربة_مطاعم #لحم_ضأن #مذاق_متناقض #سفرة_صراحة
James Anderson –
Golden-brown Cheese Pastry gleams with buttery cracks, revealing molten cheese within. Crisp exterior gives way to gooey richness—salty, with a whisper of tang. Beef Kafta boasts charred edges, tender meat infused with sumac and garlic. Cooling yogurt sauce balances smoky spice, extending each bite’s complexity. Both dishes shine simply, letting bold flavors and textures speak—no fuss, all satisfaction.
Garcia51 –
Saw the Beef Kafta with Tomatoes and Okra Stir-fry and nearly teared up—looked like my aunt’s kitchen on a Sunday. The kafta smelled like summers spent at my grandfather’s, garlic and char weaving through the steam. The okra was tender, not slimy—bless this chef! I hate slimy okra. The tangy tomatoes tied both dishes together, comfort wrapped in spice. Lantern light, warm chatter—it felt like coming home.
David1975 –
Eggplant Kebab: Looks like sad, grilled sponges (1/5). Overcooked and bitter, like they forgot seasoning exists (1/5). Mushy outside, dry inside—texture war (1/5). Waiter seemed as disappointed as me (1/5).
Creamy Mushroom Chicken Fettuccine: Sloppy,油腻 mess (1/5). Tastes like salt-heavy cream drowned chicken (2/5). Mushy pasta, no bite (2/5). Kitchen tried too hard, failed harder (2/5).
Olive Salad: At least it’s green (3/5). Bland, no zing, just salty olives sleeping in a bowl (2/5). Crunch? None. Snooze texture-wise (2/5). Could’ve saved the meal. Didn’t. (2/5).
Final verdict: Save your appetite.
J.Jones –
Cheese, Beef Meatball Fettuccine, & Sausages in Tomato 👀✨ Expected gourmet magic from the menu pics, but got basic bites. Visuals were *meh* vs the drool-worthy photos. Flavors? Mildly disappointing—needed more zing! Textures were soft, not the al dente I hoped for. Dining ambiance was cozy but forgettable. #FoodieFeels #DisappointedButHungry #InstaFood #DiningRealityCheck 🍝💔
Thomas1991 –
The Shukaf-Lamb was beautifully presented, with tender, fall-apart meat bathed in a rich, spiced sauce, offering a perfect balance of warmth and depth. The Seafood Fettuccine was equally impressive—fresh, al dente pasta wrapped in a creamy, buttery sauce loaded with plump shrimp and tender scallops. Both dishes were bursting with flavor and showcased excellent texture contrasts. The entire dining experience was exceptional, with attentive service and a cozy, inviting atmosphere that made the meal truly memorable.