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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
109, Jinshang First Floor, Building 20, Xinyuanli West, Xindong Road, Chaoyang District
ALFREDO
BERBERI BREAD
Pide with Spinach
Pide with Cheese/Spinach
LARGE PUF
Lahmacun With
RUSSIAN SALAD
Su Borek with Feta Cheese
Felafel Salad
Carrot Salad
MIX WRAP WITH HOMUS
CHICKEN&MUSHROOM
Chicken Mushroom
Fried eggs with spinach
Fried eggs with Beef
SCHNITZEL
Fried Double Eggs
Special Chicken Curry
Kadayif with Pistachio
Light Milk Pudding
MEAT DONER WITH BREAD
Grilled Meat Doner
MEAT DONER WITH
Kulbasti
Ali Nazik
FISH FILLET
EZO GELIN SOUP
ANTEP LAHMACUN
MUSHROOM SOUP
STEAK WITH MUSHROOM
SHEPHERD ROAST
Tres Leche
MIX DONER WITH RICE
MIX DONER WITH
MIX DONER IN GOBIT
MIX WRAP WITH SALAD
Nur Dagi Salad
Fettush Salad
Season Salad
SULTAN LARGE
Sultan Large
YOUGHURT
LABNEH
CACIK
Thin Sliced Salad
Minced Meat
SHEPHERD SALAD
Potato Gozleme
TUNA FISH PIZZA
Tuna Fish Salad
Banana Cake
TINY PUF
TINY BREAD
BREAD WITH ZAHTER
PIDE WITH CHEESE&EGG
MEAT DONER CHEESE
PIDE WITH CHEESE
Homemade Ayran
Cheese
MIX ISKENDER
MIXED DONER
Mixed Dessert Platter
Mixed Vegetables
Traditional Kebab
TRADITIONAL
Caesar Salad
LAVASH
Double Espresso
Coca Cola
Bagel
Sultan Sushi
Lahmacun
Cheese Gozleme
BAKED SHANK WITH
MERSIN POTATOES
MEDITERRANEAN
CELTIK KEBAB
MEXICAN MEAT
HAWAII PIZZA
BABAANUC
Large Pide Bread
Chia Seed Salad
Creamy Mant1
SEAFOOD LINGUINI
SAUTEED MEAT
ANATOLIAN PIZZA
PRAWN SALAD
CHOCOLATE PIZZA
Chocolate Cake
Kanafeh
Pistachio Dolama
Pistachio Bakalva
NIXED APPETIZERS
Water Large
Iced Caffe Latte
Latte Coffee
FETTUCCINE WITH
LEMON CHICKEN
Kadayif with Walnuts
Walnut Baklawa
MOUHAMARA NUTS
Yogurt Coconut
OLIVE SALAD
Ketelli
MEAT WRAP WITH SALAD
CHICKEN WRAP WITH SALAD
Pide
Onion Salad
SEAFOOD PIZZA
QUATTRO PIZZA
VEGETARIAN PIZZA
STEAMED FISH
Fried Manti
French Fries
FISH TEMPURE
Grilled Salmon
GRILLED LAMB SHKEWERS
MEAT DONER
LAMB CHOPS GRILL
Shish Kebab
Kofte Grilled
Grilled Lamb Shish Liver
Grilled Meatball Sandwich
Grilled Meatball Wrap
TINY LOAF WITH BREAD
GRILLED FISH
GRILLED SEABASS
Chicken Wings
CHICKEN SHISH
CHICKEN DONER
CHICKEN DOENR
CHICKEN DONER WITH RICE
CHICKEN DONER IN BREAD
FETTUCCINE
Fried eggs with Potato
Fried egg with grills
Scrambled Eggs
MEAT ISKENDER
Meat Levash Wrap
Rice with Beef
CHICKEN ROAST
TRABZON PIDE
MARGARITE PIZZA
SWEET YOUGHURT WITH
SPAGHETTI
Tabouleh
White Chocolate Mocha
Shrimp with Bechamel
SPECIAL PIDE WITH MEAT
Rice
Vegetarian Pide
LIVER SAUTE WITH
American Coffee
MEVLANA PIDE
PIDE WITH GROUND
LASAGNA BOLOGNESE
SPAGHETTI
HUMMUS WITH
HUMUUS WITH
MEAT WRAP WITH HOMUS
CHICKEN HOMUS
HUMMUS EIRUTI
CRISPY CHICKEN
Fette Salad
MOZARELLA PIZZA
CHEESE PLATE
CHEESE CHICKEN WRAP
RAVIOLI WITH CHEESE
ARUGULA SALAD
Fanta
SULTAN MIX KEBAB
Sultan Roll Kebab
SULTAN PURE
Soda
Eggplant Kebab
Strawberry Cake
Broccoli with Garlic
HOT ANTEP PURE
SALAD
Rice with Vegetables
Mint Ayran
Fish and Chips
CHICKEN WITH CURRY SAUCE
CHICKEN MUSHROOM
Shrimp with Rice
Beze
Sekerpare
Honey Cinnamon
BREAD
Felafel
Lentil Soup
YOGURT KEBAB
STUFFED MEATBALLS
Adana Kebab
Sprite
Zero Coke
URFA KEBAB
Pastry
CHICKEN PENNE
Banana Milkshake
Hanimelon Juice
Kiwi Juice
Lemon Juice
Orange Juice
Mango Juice
Apple Juice
Watermelon Juice
CHICKEN ISKENDER
Chicken Kebab
CHICKEN FAJITA
CHICKEN PIDE
Chicken Levash Wrap
Rice with Chicken
PENNE ARABIATTA
Fried Shrimp with Garlic
BLACK TRUFFLES PIZZA
Kibbeh
MADO Manti
https://www.fooodiee.com
Barbara Taylor –
The Cheese Gozleme was a golden, flaky pastry with melted cheese oozing out, rich and savory with every bite. The Cheese Chicken Wrap was packed with tender chicken, gooey cheese, and fresh veggies, all wrapped in a soft tortilla. Both dishes were bursting with flavor, had a great texture contrast, and made for a satisfying, delicious meal. Service was friendly and the atmosphere cozy—will definitely return!
S.White –
**MIX DONER IN GOBIT:** Charred greens, golden-crisp batter. Fried crunch gives way to tender, spiced meat—smoky paprika dominates, chili warmth lingers. Grease-cutting lemon drizzle elevates.
**NIXED APPETIZERS:** Pale, oily dough blobs. Soggy texture, bland base—faint garlic, limp herbs. Overwhelmed by grease, no balance.
One thrilled with bold contrasts; the other, a forgettable fryer fail.
Martin62 –
بصراحة كنت متحمسة أوي للتجربة! الـPIDE مع الجبن والبيض جاية حارة وشكلها زيّن بس لفت نظري كنافة الصاج بأكتر من الوصف، طعمها فجّر قلبي 🥵. الفيتوتشيني ما كانش عنده نفس بالمرة، خفيف شويه. الأجواء كانت عثمانلي تقليدي، بس الكنافة وحّدت الغلط. لو جيتكم مرة وحدة، خليكي تأكلي الكنافة وحدك وتشاركني نصفي 😂.
Richard_Thomas –
Sultan Large’s Olive Salad dazzles with vibrant greens and purples, a mosaic of briny Kalamata olives, crisp cucumbers, and red onions. Tangy feta crumbles peek through fresh parsley. Bold, salty notes dominate, fading into a citrusy zing. The crunch of raw veggies yields to the creamy feta, creating a dynamic texture journey. Simple yet masterfully balanced—no unnecessary frills, just bold Mediterranean soul done right.
Mark2006 –
**YOGURT KEBAB (2/5)**
Looks like curdled regret. Overcooked, rubbery meat drowned in chalky yogurt. Texture? Sad.
**RICE WITH CHICKEN (3/5)**
Bland, boiled existence. Chicken: dry. Rice: under-seasoned. At least it’s not offensive.
1) Ugly 2) Bland/meh 3) Mushy & chewy = nope 4) Dingy lighting made the meal feel tragic. Skip.
Charles_Johnson –
🍝 SPAGHETTI: Menu pic showed vibrant herbs; got plain-looking pasta. Taste? Mild, not the rich garlic I hoped for. Texture was overcooked—no bite.
🥄 SEKERPARE: Advertised as melt-in-mouth, but felt dry and overly sweet. Not the soft cloud I expected.
🕌 PISTACHIO BAKLAVA: Pretty on plate, crisp layers with bold nutty flavor—this one delivered! Ambiance was cozy but service slow. Mixed feelings overall 😅 #FoodReview #DessertLovers #PastaExpectations
Susan_Garcia –
Crispy golden fries had a fluffy inside and just the right saltiness. The chicken kebab was juicy, full of flavor, and perfectly grilled. Service was friendly and the atmosphere cozy. A great meal overall—would definitely come back!
Thomas Jones –
Saw Chicken Mushroom and Shish Kebab on the menu and literally gasped—nostalgia hit hard. The first bite of tender chicken and earthy mushroom transported me to my grandma’s kitchen, warm and familiar. Loved the juicy kebab, though I’m not a fan of chewy bits—I’ll forgive it for the smoky char. The cozy, dimly lit space with soft music wrapped around the meal like a hug, making every bite feel like home.
M.Anderson –
Saw the “Vegetarian Pide” and thought, *really? No cheese?* Then I noticed the orange juice—fresh, pulpy, like my mom used to squeeze. One bite of that crispy dough and melty veggies, and I was six again, sneaking bites off my aunt’s plate at a seaside café. The crunch! The goo! So much texture love happening. And the place? Warm, cluttered, real—like eating in someone’s sunlit kitchen. Made me miss home.
Daniel Ramirez –
الطعام كان ممتازاً! أسياخ اللحم المشوية كانت طرية جداً بنكهة متوازنة من التوابل، ومقدمة بشكل جميل. البيتزا النباتية كانت مقرمشة من الخارج وطرية من الداخل، مع خضروات طازجة ولذيذة. أرز الدجاج كان غنياً بالنكهات، والدجاج كان طريّاً جداً. الجو في المطعم كان مريحاً والأجواء رائعة. definitely سأعود مرة أخرى وأوصي به للجميع!
Nancy2000 –
Saw the stuffed meatballs and Fette Salad on the menu and immediately felt nostalgic — my grandma used to make something similar every Sunday. The meatballs were juicy, bursting with flavor, and the filling was a warm hug in every bite. I’m not usually into dense textures, but these were perfect. The salad? Crisp, refreshing, balanced. Pair that with the cozy, dim lighting and soft music of the restaurant, and it honestly felt like coming home.
Jennifer Moore –
The **MEVLANA PIDE** was a visual delight—golden, boat-shaped bread with perfectly melted cheese and seasoned minced meat. Its aroma was inviting, and each bite delivered a rich, savoury flavour with a slight herbal note. The texture was ideal: crisp crust giving way to a soft, chewy interior.
The **Kulbasti** kebab was equally impressive. Grilled to smoky perfection, the meat was tender, juicy, and full of depth, with just the right char on the outside. The spices were well balanced, not overpowering, letting the quality of the meat shine through.
Dining here was a memorable experience. The service was warm and attentive, and the ambiance had a charming, traditional feel. Everything came together beautifully, making it a meal I’d happily repeat.
Betty Taylor –
Golden-brown and crisped to perfection, the LARGE PUF Cheese Gozleme boasts a flaky, buttery exterior that gives way to a gooey, molten cheese core. The first bite crackles with crunch before melting into rich, salty warmth. A hint of char from the pan adds depth, while the cheese lingers—creamy yet tangy. The restaurant nails balance: crisp meets silk, salt meets mild heat. No missteps here—just flawless execution.
Mark Williams –
الديكور كان حلو والجو مريح، لكن الأكلة كانت قوية! السلطان لارج جاية بشكل خيالي، لونها مشهي وبرائحة التوابل اللي غمرتني بمجرد ما وضعتها قدامي. أول قضمة كانت انفجار نكهات حقيقي—حلو، حار، مع مرارة خفيفة، والملمس كان طري وناعم. البطاطا المقلية كانت مقرمشة من الخارج، طرية من الداخل، والاسبريسو المزدوج ختم التجربة بشكل مميز. كل شيء كان متوازن وعكس جو المكان بسحر.
Michael_Lopez –
Okay, so I tried the CHICKEN DOENR and the VEGGIE PIZZA. The chicken was piled high, looked messy in the best way—charred edges, dripping sauce. First bite? Flavor explosion. Smoky, spicy, garlicky. So good. The veggie pizza was fresh, kinda understated, but the crust had that perfect chew. Both fit the spot’s vibe—no frills, loud, and totally into bold flavors. Would 100% order both again.
Robert Wilson –
Dude, the Hawaii Pizza looked like a tropical party on a plate—cheese, ham, juicy pineapple, and that crispy crust. First bite? Flavor explosion! Sweet, salty, smoky—it’s like my taste buds started hula dancing. The American Coffee was bold, smooth, kinda woke me up while I ate. Both totally vibed with the restaurant’s chill, island-kinda-zen thing. So good I’m already planning a return trip.
Susan1970 –
الديك رومي المشوي (SHEPHERD ROAST) قدم بلون ذهبي جذاب مع أعشاب مُكرملة، الطعم غني بالتوابل مع لمسة دخنية، القوام طري من الداخل ومتماسك قليلاً من الخارج. الروبيان المقلي بنكهة الثوم كان مقرمشاً، مع نكهة ثوم قوية تبقى في الفم. السنكيزيل (SCHNITZEL) متميّز بقوامه الهش والداخلي العصير، لكنه جاء بملح قليل. المطعم حسّن الأطباق بتقديمها ساخنة وبمكونات طازجة، لكن بدون لمسات إبداعية لافتة.
Susan1986 –
الطعام كان ممتازاً! سلطة الراعي قدمت بشكل جميل مع خضروات طازجة ومقسمة بدقة، والنكهة كانت منعشة ولذيذة. الدجاج بالكاري له طعم غني ومميز مع توابل متناغمة، واللحم كان طريًا ومُعد بإتقان. أما اللحمجون فكان رقيقًا ومغطى بلحم مفروم لذيذ. الخدمة كانت ودودة والجو رائع. تجربة ممتعة بكل تفاصيلها، وسأعود بالتأكيد.
Lisa1996 –
The Cheese Gozleme was a deliciously thin, crispy pastry with melted cheese oozing out, while the MEAT DONER had tender, flavorful slices with a nice char. Both were served warm, bursting with authentic taste. The textures were spot on—crunchy outside, soft inside. The restaurant had a cozy, welcoming vibe that made the meal even better. Highly recommend!
Karen1991 –
The double espresso was rich and bold with a smooth finish, served in a stylish cup. The mix wrap with salad was fresh, flavorful, and perfectly portioned, featuring tender fillings and crisp veggies. The wrap’s texture was delightfully light yet satisfying. Overall, the meal was a delicious and well-balanced experience that I’d happily enjoy again.
Sandra Jones –
The fried shrimp with garlic was a standout—crispy golden batter gave way to tender, juicy shrimp, while the garlic added a rich, savory depth. The chicken wings were equally impressive, with a smoky char and sticky, tangy sauce that clung perfectly. Both dishes were bursting with flavor, and the textures were spot-on. The restaurant had a lively vibe, and the service was quick and friendly. A great spot for flavorful, well-executed comfort food.
Anderson42 –
طعَم الأجنحة كان ممتازًا، تتبيلته قوية ومذاقه يذوب في الفم. السكر باريه ساحق أيضًا، حلوته متوازنة وقوامه لين وطرِي. سلطة السزار كانت منعشة، خضراء طازجة مع طعم الجبن البارميزان المدخن. المكونات جميعها كانت عالية الجودة والتقديم أنيق جدًا. الجو العام في المطعم مريح والخدمة سريعة. تجربة رائعة بكل المقاييس، سأعود بالتأكيد.
White40 –
قدمت لي البيتزا مارغريتا وهي ساخنة تذوب فيها الجبنة بسخونة، والطماطم الحمراء الطازجة مع أوراق الريحان الخضراء جعلتها كأنها لوحة فنية. أول قضمة كانت “انفجار نكهات” حقيقي، الحلاوة الخفيفة من الطماطم مع ملوحة الجبن والريحان العطري غطّت كل زاوية في الفم. القوام مزيج بين الهش والطري، ودخلت في أجواء المطعم الريفي البسيط. السكر بار ساحقة بعدها – حلاوة معتدلة مع قوام رخو يذوب في الفم، وسلطة الشيا كانت خفيفة ومنعشة، مسكّنة حرارة البيتزا.
James1971 –
**Kadayif with Pistachio**:
1) **Visual**: Looks like shredded neon orange dough—unappetizing.
2) **Flavor**: Overly sweet, nutty afterthought.
3) **Texture**: Gooey mess, no crunch.
4) **Vibe**: Only redeeming quality—plush seating.
**Stuffed Meatballs**:
1) **Visual**: Uninspired beige orbs.
2) **Flavor**: Bland, under-seasoned.
3) **Texture**: Dense, rubbery.
4) **Vibe**: Noise-drowned dining—awful acoustics kill any charm.
Matthew1971 –
Ordered the “BABAANUC” and Grilled Lamb Shish Liver based on the glossy menu pics—expected elegant plating, got rustic charm instead 😅 Flavor-wise, bold spices hit harder than I anticipated, especially the lamb’s smoky char. Texture? Thought it’d be tender, was met with a pleasant chew. Dining ambiance was cozy but louder than expected—still vibey tho 🕊️ #FoodReview #UnexpectedDelights
Betty Lee –
The meat doner with bread was a flavorful delight—tender, juicy slices of seasoned meat piled high on fresh, crusty bread. The spices were rich and aromatic, with a nice char from the grill. The Season Salad was crisp and refreshing, bursting with vibrant veggies and a light, zesty dressing. Perfectly balanced textures and flavors made each bite enjoyable. The meal was a hit, and the friendly service added to the pleasant dining experience.
Susan Taylor –
**FETTUCCINE:** Overcooked, clumpy pasta in a bland, flour-heavy sauce. Visual: sad, soggy mess. Texture: mushy with zero bite. Restaurant ambiance? Distracted me from the food — and not in a good way.
**RAVIOLI WITH CHEESE:** Boiled into oblivion, skins tearing open. Flavor? Just salt and regret. Visual appeal? Like wet dough pillows in grey water. Server hovered like a vulture — made me eat faster. Save your appetite.
Karen2006 –
Saw “Watermelon Juice” and “Ravioli with Cheese” on the menu and immediately smiled — simple, nostalgic names that felt like a hug. The watermelon juice hit my tongue and I was eight again, sticky fingers, summer sidewalks. The ravioli? Creamy, dreamy, with a bite — I hate when pasta’s too soft — this was perfect. The cozy, dim-lit spot with vinyl crackling in the background made every sip and bite feel like a memory I’d treasure.