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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. 115, 1st Floor, Jinshangyuan SHANG Building, Xindong Road, Chaoyang District
Dil Salatasi
Yaprak Dolmasi
Kayseri Mantisi
Karides Parmesan
Karisik Sac
Mantar Corbasi
KABAK
Dusbere corbasi
Kebap
Adana chicken kebab
Lokum steak
Karışık Porsiyon Döner
Frnin Sutlac
Urfa kebap Acısız
Mantarlı julyen Chiken French Cheese-Chicken
Sigir Stoganoff
Karidesli Fettuccine
Spaghetti Bolonez
Dil kaumasi
Hollandaise Soslu Somon
Cheesecake
Fresh pineapple juice
Orange juice
Karisik Meze
Karsik Kebap (1 Person)
Şarışık kebap – 1 kişilik
Karsik Kebap (3 Persons)
Karsik kebap 3 kişilik
Karsık Pide
Kasik salata
Mixed fresh juice
puf ekmek
Ekmek büyük
Ekmek küçük
Ayran
Kaşarlı et dürüm
Kaşarlı Tauk Durum
Etli dürüm
Plov üstü et döner
Hummus Doner Chiken
Tombik Etli Double
Tombik Et
Tombik taulk
Akdeniz Salatasi
Omelette
Breakfas
Fistikli kebap
Chestnut-Chicken Azeri Tauk plov
SakSuka
Olives plate
Tursu Tabagi
Guvecte piti
Firinda Güveç mantar
French fries
Salmon Steak
Izgara köfte
Izgarada Alabalik
Kuzu Pirzola
Tauk kanat
Tauk Izgara
Tauk butu lzgara
Izgarada sari sarlatan
Fried Lamb çoban kaurma
Dana Gözü
Coban salata
Kebap with tomato
Kuşbaşı Kaşarlı Pide
Pide
Gizbiz
Uygur Salat
Kuzu Şiş
Lahana Dolmasi
Meat Spaghetti Alfredo
Kıymalı Pide
Meat pie
Kıymalı Kaşarlı Pide
Giğer Şiş kebap
Fanta
Suzme Yogurt
Gevizli Patlican Salata
Patlican kebap
Spinach pie
Sebzeli Peynir pide
Sebzeli Peynir pide
Kasarlı Pide
Haydari
Cacik
Lvas ekmek
Mantarli et sote
Pancakes with honey
Menemen
Acli Ezmesi
Iskender etli döner
Tauk Iskender
Azeri Salatasi
Azerbaijan etli plov
Beyti Sarması
chicken shish
Adana kebap Acılı
Sprite
Coca-Cola Zero
Basket Salad
Fresh Orange juice
Chicken Salata
Hummus
Arabik Shawarma Chicken
Chiken Fettuccine
Citir Peynir Cubuklari
Cream Chicken soup
dürüm
Karışık Sac
Kunefe
Margherita Pizza
Plov
Porsiyon Chiken Doner
Sah Plov 4Kisilik
Sausage Pizza
Sausage Pizza
SIMET Turkish Bagel
Steak Durum
Ton Balıklı Spaghetti
Tropicano Pizza
Vegetable Pizza
Yaprak Dolması
Macaron3pcs
Revani Dessert
Hummus Doner Bif
Porsiyon ET Doner
Plov üstü tauk
Seafood Pizza
Vegetable Pizza
Tauk dürüm
https://www.fooodiee.com
N.White –
الطعام كان رائعاً، خاصةً سلطة الباذنجان المحشوة بالجوز وسلطة الأويغور المنعشة بنكهات الخضروات الطازجة والخل. الكباب “جيغر شيش” لذيذ جداً، اللحم طري وبنكهة مدخّنة خفيفة. المذاق العام للطبقات الثلاثة متوازن، مع تركيز على المكونات الطازجة والتوابل المميزة. الجو في المطعم مريح والأجواء عائلية، جعلتني أشعر وكأنني آكل في بيت أحد أفراد العائلة. تجربة لا تُنسى وأوصي بها بشدة.
Mary_Sanchez –
Tursu Tabagi hit the table bubbling in its clay pot, golden edges peeking through a tangle of peppers and onions. First bite? Flavor explosion — smoky, tangy, with a slow spice kick. Tender meat, silky sauce, every bite got me deeper. Mantarli et sote came next — earthy mushrooms in a rich, buttery garlic sauce. Fork-soft texture, bold umami. Place feels old-school Istanbul, warm and loud. Totally vibed with the soul-on-a-plate energy. Need to go back.
Patricia2002 –
Ordered the 🥒 *Sebzeli Peynir pide* & *Dil Kaumasi*—menu pics had me expecting Insta-worthy vibes, but presentation was pretty basic. Taste? The pide was cheesy comfort with a veggie freshness I loved, while the dessert surprised with subtle rose flavor. Textures were soft vs. expected chewy. Cozy spot, but noise level was higher than anticipated. Solid, not spectacular. #foodreview #turkishfood #pide #instafood
Susan Wilson –
Golden-crusted **Güveçte pita** bursts with lamb, tomato, and pepper stew, its richness softened by creamy yogurt. **Kaşarlı tavuk dürüm** wraps melty cheese, smoky chicken, and garlic around chewy flatbread. Both dazzle: vibrant colors, bold spices, and contrasting textures—crunch meets silk. The restaurant nails balance, letting each ingredient shine without overpowering. A flavor-packed, textural delight.
S.Ramirez –
Tursu Tabagi، لوكوم ستايك، وورفة كباب بدون حر… أول ما شوفتهم على الصحن، بدت الألوان وكأنها لوحة رسمها شيف بيحب التفاصيل. اللحم في الستيك كان طري كأنك تقطع الزبدة، واللوكوم حلو من غير ما يقرص الحنجرة. الكباب أسطوري، ناعم وغني بنكهات الدخن والكمون اللي ذكرتني بمطبخ جدتي. خيّب الفلافل شوي، كانت شوية دهنية، بس الجو العام للمكان مع الموسيقى الهادئة والنور الخافت غمرني في حالة وجدانية حلوة.
Daniel2008 –
The dürüm was a flavor-packed wrap with tender, seasoned meat, fresh veggies, and a nice drizzle of creamy sauce—all tucked into a warm, slightly crispy flatbread. The Plov üstü et döner was even better: juicy, thinly sliced grilled meat over fragrant rice pilaf, bursting with spices and perfectly balanced in texture. Each bite was deliciously satisfying. The restaurant had a cozy, welcoming vibe and the service was friendly and quick. A must-visit for authentic Turkish flavors!
Jessica1986 –
الطعام كان حلم بكل معنى الكلمة! أولًا، شكل “كبة اللحم المقلي” وقف جنب “المسطات المختلطة” بيحكي لي. لمسة سريعة على الريق.. لحظة ما توصف! الطعم انفجر في فمي بمزيج من التوابل اللي تعرفها بس مبسوطة بطريقة مختلفة. القوام؟ ناعم من الخارج، طري من الداخل. الباستا “تون بالıklı سباغيتي” كانت كأنهم خلطو البحر مع الحكايا. الجو؟ راقي بس دافئ، مثل زيارتك لبيت جدتك بس بلمسة عصرية. لو سمحتلك نفسك، اطلب كلشي!
Joseph1994 –
The Kıymalı Pide was a delicious boat-shaped flatbread topped with seasoned ground meat, onions, and parsley—crispy on the outside, soft within. The Arabik Shawarma Chicken was tender, juicy, and full of rich spices, served with garlic sauce that elevated every bite. Both dishes were fresh, flavorful, and beautifully presented. The restaurant had a welcoming vibe and excellent service, making for a truly satisfying meal.
Nancy_Lee –
Cacik: 1/5 visually—looks like watery yogurt soup. 2/5 flavor—garlic drowns out everything. 3/5 texture—grainy cucumber bits ruin the creaminess. Restaurant served it warm by mistake. Haydari: 2/5—thicker but still bland. 1/5 flavor—salty and sour fight for dominance. 2/5 texture—grainy again, like curdled disappointment. Server shrugged. Both felt like afterthoughts. Skip unless thirsty for regrets.
C.Garcia –
Wow, the kunefe here is a dream—gooey cheese oozing from every golden, crispy bite, with just the right amount of sweet syrup. The meat spaghetti alfredo was rich and creamy, packed with tender chunks of meat and perfectly cooked pasta. Service was friendly, and the cozy ambiance made the meal even better. Definitely coming back!
Clark43 –
Karisik Meze? Instantly mesmerized by the colorful spread—it felt like a Mediterranean sunset on a plate. The flavors hit me like nostalgia—my grandma’s summers, olives and cheese whispering memories. Fresh Orange Juice was vibrant, pulpy perfection, like sunshine in a glass. Kunefe? Oh, that gooey, warm goodness—texturally flawless, slightly crispy on top, melting into pure joy. I hate when sweets are overly sticky, but this? Divine balance. The cozy, lantern-lit space with soft Arabic tunes made every bite feel like home. Left with syrupy fingers and a full heart.
M.Jackson –
The SIMET Turkish Bagel was a delightful surprise—crispy on the outside with a soft, chewy interior, perfectly toasted and generously sesame-coated. The Akdeniz Salatasi was fresh and vibrant, bursting with ripe tomatoes, crisp cucumbers, and tangy feta, all tied together by a zesty lemon-olive oil dressing. Both dishes showcased bold, authentic flavors and were beautifully presented. The meal offered a true taste of Turkey in a cozy, welcoming setting that made for a memorable dining experience.
Sandra1995 –
ال presentation بتخليك تقول “واو” من أول نظرة! لحم الضأن المقلي كان طريّ كأنك بتأكل الذكرى الحلوة مع جدتك في القرية، والبيتزا؟ زي ما يسمعوا بالجبن السائل فوق العجين الهش… بصراحة مش هكاري القوام الـمطاطي، بس هنا كان الكل تمام. الجلسة على الطاية الخشبية وسط زحمة المطعم زادتني شعور بالألفة، وكأن كل قضمة حملتني لزمن كنت فاكراً إني نسيته.
Martinez21 –
**KABAK – 1/5**
Visual: Dull, greasy mess (1/5). Flavor: Dry, bland meat drowned in sad seasoning (1/5). Texture: Chewing cardboard would be more fun (1/5). The restaurant’s vibe? Clueless staff, noisy chaos—adds insult to injury (1/5). Karsik Kebap for three? Should’ve fed three hungry regrets. Save your appetite—and your money.
R.Davis –
The Seafood Pizza was a visual delight with its golden crust, melted mozzarella, and generous toppings of shrimp, mussels, and calamari. The flavors were rich and savory, with a hint of garlic and herbs. The Lahana Dolmasi was equally impressive—tender cabbage leaves wrapped around spiced rice, offering a perfect balance of tangy and earthy notes. Both dishes were fresh, flavorful, and beautifully presented, making for an unforgettable dining experience.
Matthew1990 –
Okay, so I just tried the Chestnut-Chicken Azeri Tauk Plov and Dana Gözü. Let me tell you—mind blown. The plov looked like a golden-brown dream, crispy on top, steam rising, hiding tender chicken and chestnuts. First bite? Flavor explosion—smoky, nutty, herby, all hitting at once. Creamy rice, crunchy bits, juicy meat—it had *everything*. Dana Gözü was like a sweet hug with pistachios fighting back. Cozy, earthy joint, felt like I was eating in someone’s warm, spice-filled kitchen.
David1986 –
Saw the Tombik Etli Double with a side of Sprite and instantly felt like a kid again — summer nights, backyard barbecues, messy hands. The meat was juicy, dripping with that smoky-sweet sauce that clings like memory. Loved the crunch of the fried onions, though I’m not a fan of overly thick buns. The buzz of the restaurant, lively but warm, made every bite feel nostalgic, like I was sharing the meal with ghosts of summers past.
Lee1 –
Ordered Adana chicken kebab & Tursu Tabagi—menu pics looked fire, but presentation was meh. Expected bold, juicy flavors but the kebab was dry, spices fell flat. Tursu Tabagi’s crunch was a nice surprise, though. Texture of the meat wasn’t tender as hoped. Ambiance had zero vibe, just a dingy takeout spot. Would I reorder? Probably not. 🤷♂️ #foodreview #kebabfail #tursutabagi #instafoodie
M.Hernandez –
Saw the *Dil Salatasi* and Vegetable Pizza and literally gasped—colors popped like a summer garden. The salad was crisp, tangy, familiar; my Turkish grandma’s dressing style hit me right in the nostalgia bones. The pizza? Light, not greasy, with a chew I actually loved (yes, I hate sogginess with a *passion*). Waiters smiled like old friends. Ate by the window, breeze mixing with flavors—it wasn’t just food, it was comfort stitched into one perfect moment.
Matthew2000 –
Okay, so I just tried the Menemen and Steak Durum. Let me tell you—holy flavor explosion! The Menemen arrived looking like a rustic sunrise, tomatoes bubbling around golden yolks. So fresh, so bright. Then the Steak Durum hit—crispy wrap vibes, juicy meat, garlic yogurt drizzle? YAS. Both dishes felt like a party in my mouth. And the place? Cozy, artsy, chill AF. Felt like hanging with foodie fam. Need to go back. Now.
Anthony2008 –
كيةمالى بيده: لون ذهبي م诱人 مع لحم مفروم داكن وكستنائي، القوام متموج بين الهش والطرى. النكهة قوية باللحم مع لمسة توابل حارة تبقى في الفم. بيتزا المأكولات البحرية: قاعدة ذهبية مقرمشة، طبقة الجبن الذائب تغطي قشرة البحر المالحة، مع نكهة مدخّنة تعلو في الإحساس. لافاش إكسم: رقاق ذهبي خفيف، يذوب على اللسان بنعومة، مع عمق في الحلاوة يتناغم مع الشاي. المطعم عزز التجربة بموازنة النكهات وتقديمها ساخنة، دون مبالغة.
Karen Rodriguez –
**Kuzu Şiş (Lamb Skewer):**
1) *Visual*: Charred edges, juicy promise—but just meat on a stick. (7/10)
2) *Flavor*: Overseasoned, salt overwhelms the lamb’s richness. (5/10)
3) *Texture*: Tender, but monotonous—needs crunch or contrast. (5/10)
4) *Vibe*: Dingy joint, zero ambiance. Meat’s the main event—too bad it’s just okay.
**Tauk Dürüm:**
1) *Visual*: Sloppy wrap, sauce oozing out like an accident. (5/10)
2) *Flavor*: Bold spices clash—tzatziki can’t save it. (4/10)
3) *Texture*: Soggy wrap, chewy bites where there shouldn’t be. (3/10)
4) *Vibe*: Fast-casual hustle, but execution feels lazy.
Ramirez12 –
كانت تجربة تناول “سلطة الكوبان” و”كُنافة” مع “سبرايتف” مدهشة! السلطة طرية ولذيذة، قوامها متماسك ونكهاتها انفجرت في فمي، حلو وحامض في نفس الوقت. الكُنافة ساخنة ومشبّعة بالشربات، والملمس الخارجي مقرمش من الداخل طري. الأجواء في المطعم مريحة ومرتبطة بالتراث، جعلتني أشعر وكأنني في رحلة داخلية. لو كنت جائع، احجز طاولة وجا معك أكل كبير، لأنك راح تحب تشارك!
Robinson4 –
Tropicano Pizza vs. Taŭk Butu Lzgara: 🍕✨ Expected vibrant, menu-worthy vibes but got…meh presentation. Flavors were a surprise tho—Tropicano’s mango jalapeño pop was fire, but Taŭk’s “grilled magic” was just…ok. Textures? Crispy dreams vs. chewy letdowns. Ambiance? Tropicano felt like a tropical vacay, while Taŭk was all neon & no soul. 🌴🔥 #FoodieFeels #DiningRealityCheck
Mark2006 –
الفيريندا غفتش مانتار؟ واو! الشكل كان زوين بجد، المانتار طازجة ومرتبة حلو على الطاسة. أول قضمة؟ انفجار في النكهة – الفطر سوّى مع التوابل التركية خليط مخملي على اللسان. قوامه كثيف وساخن، نفس الجو الحار في المطعم. الجفيزلي باتليجان سالاتا كانت كريمية شوية وحلوة بخفة، زادت على التجربة. والسميت التركي؟ كرواسون مدمك، قرمشته مع الداخل الناعم. كل شيء ترك انطباع، وكأنك بتشوف إسطنبول من غير ما تمشي برة!
Matthew_Moore –
دانا جوجي: لونها ذهبي مائل للحنطي، مع تركيبة متماسكة. النكهة مركزة بجبنة الداري والزعتر، مع تذوق لطيف بطعم الليمون. الملمس مزيج من مقرمش من الخارج وطرية من الداخل. المطعم حسن التقديم مع الأعشاب الطازجة، لكن الكمية كانت قليلة بعض الشيء.
Susan1973 –
The KABAK was a highlight—crispy on the outside with a soft, melt-in-your-mouth interior, bursting with rich lamb flavor. The Fried Lamb Çoban Kavurma was equally impressive, with tender, juicy meat and a delightful mix of spices. Both dishes were beautifully presented, and the restaurant’s warm atmosphere made the meal unforgettable.
Nancy Lopez –
Saw “Haydari” and “Tursu Tabagi” on the menu and honestly, my heart did a little flip. The dish arrived looking like a rustic memory — vibrant, messy, honest. First bite? Boom. Childhood summers in Turkey, pickled vegetables tangy and bold, slapping my taste buds awake. The texture of the cured meats — slightly chewy, fatty perfection — erased every sad desk lunch I’ve ever had. The place? Cozy, loud, full of laughter and clinking glasses. Left stuffed, emotional, and weirdly grateful.
Barbara1994 –
1) **Visual Appeal**: Meh. Dürüm looked slapped together, dolma was a sad green blob, kebap had zero char.
2) **Flavor Balance**: Underseasoned disaster. Dürüm tasted like guilt, dolma needed lemon (badly), kebap was just bland beef.
3) **Texture Satisfaction**: Soggy wrap, mushy rice in dolma, kebap was chewy—not in a good way.
4) **Restaurant’s Role**: Dim lighting tried to hide the mediocrity. Loud AC, indifferent service. Save your appetite—and your money.
Joseph Lewis –
Mantar Corbasi hit the table steaming, earthy mushrooms floating in a rich, golden broth. First sip? Flavor explosion—deep, savory, with a hint of garlic. Silky mouthfeel, not too heavy. Then the kebap came—charred tomato hugging juicy, spiced meat. Bold, smoky, a little fiery. Both dishes screamed “comfort” in a room buzzing with warm Turkish tunes and chatter. Pure soul food.
Sanchez69 –
Saw “Plov üstü tauk” and “Haydari” on the menu and nearly teared up—my grandmother used to make these every winter. The first bite? A time machine. Creamy, rich, like a hug from the past. Loved the velvety texture, though I’m not a fan of overly thick sauces—but this was perfect. The warm, candlelit room, soft folk music playing, made me feel like I was back at her kitchen table. Pure soul food.
K.Jackson –
The Vegetable Pizza was a colorful delight—fresh peppers, onions, and olives atop melted cheese and a crispy crust. The flavors were vibrant and well-balanced. The Giğer Şiş kebap was tender, mildly spiced, and grilled to perfection, with a smoky aroma. Both dishes were served promptly, and the warm, inviting atmosphere made for a memorable dining experience.
J.White –
الطبق كان كارسيك كباب 3 أشخاص، بصراحة شكله وقفني! اللحم كان طري كأنو رح يذوب فالفم، والتوابل مزيج بين الحلو والحار، بصراحة فجّت نكهته بمجرد ما لمست اللسان. الـ Kaşarlı et dürüm كانت مدهشة برضو، الجبن لزقة على اللحم الساخن، قوامها كريمي وخفيف. الجو بالمية مريح، مو فاخر بس حقيقي، كأنك بتشوف الشيف بيحضر الكباب قدامك. لو جربتها، متحسش بشيء ثاني.