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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Room 106, 1st Floor, Building 4, Courtyard 8, Fuze Road, Fangshan District
Plain naan 烤馕+炸春…
bbq kasturi
Chapal Keb
chicken tempura
ON FRUIT TEA
PANI PURI
RaitaSauce cucumber buttermilk sauce
RaitaSauce special buttermilk sauce
Cold drink
chick patial
spinach Samosa
fries with Spinach Naan
Pide with Cheese/Spinach
Russian Fruit Salad
mix sea food basket
Honey Mustard Wings
Orange Soda
Chicken Tikka Boti
BBQ CHICKEN PIDE
Chicken Malai Boti
Beef tikka
Buffalo Wings
Mushroom soup
chicken mughlai
creamy spinach pasta
Pumpkin Soup + Broccoli Salad + Arabic Salad + Special Raita
Beef
Full Beef Handi
chicken Kara…
Water
RAYYAN TIKKA
Apple Pancake
Full BBQ Platter + Lamb Plof + Veg Soup + Spring Rolls + Arabic Shawarma
vegetable tempura
Vegetable Cuisine
Garlic Naan
chick Tawa
Thai Chicken Shaslik
Thai Basil Beef with 9 Leaves
Tandoori Roti
Chicken Shanwari (Full)
Chicken Shanwari
Special Curry Shan
Lamb Shanwari (Full)
Dessè
sheesh Tawuk +rice
Lamb
Mutton Handi
Mutton Karah
Frittata
Dynamite Prawn
Mushroom Duplex
Mozeralla Rolls
Full Charga+naan
Cheese Bread
Cheese Naan
Strawberry lassi
cheddar cheese bread
Baby yan
waffle
Pumpkin soup
Coca Cola
Beef shawarma
Turkish Tea
chicken shawarma
lamb tawa
quesadilla
Egg Biryani
Rava mackerel Fish
Masala mackerel Fish
cheese pizza
Prawn Biryani
chapati
beef seekh kebab
Special Milk Tea
Chicken Chow Mien
Barbican
Bolognese sauce
spaghetti & meat
Lentil Soup
Daal Mash
Paratha
Shawarma
prawns Fry
Rava fish fry
Lemonade
PIDE WITH CHEESE
samosa chat
Chicken Chilli
chicken seekh kebab
Mushroom Chicken
Chick Hyderabadi
lambHyderabadi
Mix Vegetable
Finger Fish
Grilled Fish
Spring roll
Nuggets & Fries
Tiger Prawn
Dry Chicken
Lamb Tikka Boti
Medium Platter
Grilled Prawn
CHICKEN PIDE
Full BBQ Platter
lamb qourma
chick shahi quorma
Pancake
beef karahi
Beef Pizza
beef achari
beef handi
beef qeema
Lamb Shanwari (Half)
chicken Karahi
kiwi juice
masala prawns 10pcs
Rose juice
Gulab Jaman
Tomato soup
Tomato soup with meat ball
Alfredo Pasta
White Rice
passion fruit
Lamb Ribs
lamb karahi
Lamb Pulao
lamb Achari
lamb handi
lamb mughlai
BBQ Chicken wings
MeatBall Curry
Maidong drink
mango juice
cheese prawn
Pide with Cheese&Egg
Paneer Butter Masala
Fanta
Apple Juice
Strawberry shak
Mojito Non Alcohol
veg pizza
vegetable soup
Vegetable Biryani
Vegetable Makhni
Mint Margarita
Mushroom Karahi
Shrimp Soup
Egg Fried Rice
Garlic Broccoli
kabuli pulao
Arabic Salad
Chicken Mandi
Sprite
Bread Basket
Korean juice
Plain Naan
Tandoori Chicken
Masala Fish
Chicken Malai
chicken pizza
Chicken Biryani
chicken achari
chicken handi
chicken corn soup
Omelette
Channa Paneer
hummus with garlic
Daal Makni
Butter Chi
Butter Naan
Butter chicken
Chicken Shashlik
Plain naan
https://www.fooodiee.com
John_Lopez –
الطعام كان رائعاً، خاصةً “كُرَّة الخروف” التي كانت لينة جداً وطرية، مع نكهة مدخّنة مميزة. “تشيك باتيالا” أيضاً كانت لذيذة، مع قوام هشّ وطعم بهارات معتدل. أما “أجنحة العسل والخردل” فكانت مثالية من حيث التوازن بين الحلاوة والحُموضة. المظهر العام للأطباق جميل وجذاب، والخدمة سريعة. بالتأكيد سأعود مرة أخرى.
Rodriguez59 –
كانت تجربتي رائعة! البانكيك كان مثالياً، ذا قوام ناعم وهش مع طبقة ذهبية جميلة، ومذاقه حلو بشكل متوازن. الروبيان المقلي كان طازجاً جداً، مقرمشاً من الخارج وطرية من الداخل، مع بهارات مميزة. كباب اللحم أيضاً كان لذيذاً، عطراً بالتوابل، مع قوام طري يذوب في الفم. الخدمة كانت سريعة والجو مريح. بالتأكيد سأعود مرة أخرى.
William_Smith –
The Medium Platter was a colorful feast, beautifully arranged with aromatic rice, crispy papadum, and vibrant veggies. The chicken Karahi had tender, juicy pieces in a rich, spiced tomato sauce—bold flavor, slight heat. Perfect texture contrast between the soft meat and firm sides. Service was warm, ambiance cozy—left full and happy!
Jennifer Jackson –
دجاج المغولية براق بلونه الذهبي، نكهة الدسم تطغى مع لمسة من البهارات، قوامه متماسك من الخارج وطرِي من الداخل. لحم الضأن على الصاج أحمر مائل للداكن، طعمه مشوي كثيف مع توابل جريئة، والملمس يذوب تقريبًا. دجاج الزبدة حلوٌ خفيف بنكهة الطماطم، الملمس كريمي. المطعم زاد النكهات برعاية في الطهي لكن أخطأ بإضافة太多 ملح في بعض الأطباق.
Daniel1978 –
Ordered the Dessè & lamb Achari—menu pics had me expecting Insta-worthy dishes, but presentation was pretty underwhelming 😕. Dessè tasted way better than it looked, though—sweet, creamy & rich! Lamb was tender, but not as spicy as I hoped. Texture-wise, both were smooth, just not what I imagined. Ambiance was cozy but louder than expected. #foodbloggerlife #review #foodiesrilanka
Susan Wilson –
Saw the MeatBall Curry and Shawarma on the menu and literally gasped—nostalgia hit hard. The curry’s rich, spiced sauce reminded me of my grandma’s kitchen, while the shawarma’s tender meat and tangy toum had me weak. I’m not usually into dense textures, but those meatballs? Perfection. The cozy, dimly lit spot with soft music made every bite feel intimate, like I was home again, but better.
Richard Williams –
When I first saw the chick patial, Arabic salad, and apple pancake laid out, my heart skipped a beat—the colors popped like a memory from a forgotten summer. The chick patial melted in my mouth, creamy yet spiced, reminding me of my aunt’s kitchen. The Arabic salad was crisp, zesty, and hit all the right nostalgic notes. But the apple pancake? A textural dream—fluffy, warm, with just enough crunch. I’m not a fan of soggy textures, but this was perfect. The soft lighting and traditional tunes around made every bite feel like home, even if I wasn’t.
Smith72 –
Honey Mustard Wings: golden amber, glossy glaze over crispy skin. Sweetness hits first, tangy mustard lingers. Crispy bite gives way to juicy meat. Baby Yan: fiery red, chili-specked. Bold heat upfront, numbing Szechuan peppercorn aftershock. Tender, almost melt-like texture. Both dishes dazzle—chef nails balance, amplifies flavors without masking quality. Restaurant elevates classics with precision and flair.
Sandra_Martin –
Saw the Cheese Naan and Arabic Salad and immediately felt nostalgic—my grandma used to make something similar on Sundays. The naan was pillowy, golden, with just the right char, while the salad was fresh, zesty, and herbaceous. I’m not a fan of overly soggy textures, but here? Perfect balance. The cozy, lantern-lit space, paired with soft music, made every bite feel like home. Comfort food, elevated.
D.Miller –
اللَّحم الضأن على التَّوا أظهر لونًا داكنًا مُلفتًا مع أعشاب لامعَة، وطعْمه الغني بالتوابل انساب بِحلاوةٍ مع نكهة لوزيَّة. القوام بدأ بالنَّاعم ثم تحوَّل إلى طريٍّ يذوب في الفم. كاراهي الفطر قدَّم لونًا بُنِّيًّا غامقًا وطبقات من الطعم الغني المدخَّن، لكنه غلب عليه المرارة قليلًا. بينما بيتزا الدجاج المشوي اجتمعت بِقشرةٍ مُقرمشة ولبٍّ طريٍ، مع دخن خفيف عطرِي زادها جمالًا.
Robinson97 –
الوجبات كانت رائعة بشكل عام. البيض المخفوق مذهل، مطهو بشكل مثالي مع خفة ونضارة ملحوظة. دجاج كراهي لذيذ جداً، مرق غني بالنكهات مع توابل مميزة، واللحم طري جداً. لحم الضأن الهندي كان مدهشاً، طري وعطرى، مع نكهات متوافقة. التقديم أنيق والخدمات سريعة. بالتأكيد سأعود مرة أخرى.
Martinez97 –
Saw the Full Beef Handi and Chicken Biryani hit the table—rich, aromatic, *glowing*. The beef was a flavor bomb, slow-cooked to tender perfection, while the biryani’s spices whispered memories of family dinners. I’m not a fan of greasy textures, but here? Pure comfort. The warm, bustling restaurant, alive with chatter and clinking plates, made every bite feel like home. Left full, heart-heavy in the best way.
James_Davis –
شاورما الدجاج (الكامل) مذهلة بصريًا بطبقات لحم ذهبية مقرمشة ومرتبطة بصل أحمري كثيف. النكهة تبدأ بتوابل شرقية قوية، ثم تتخللها لمسة فلفل أسود مع مرارة خفيفة في الختام. القوام ينتقل من متماسك إلى ناعم عند المضغ. المطعم عزز التجربة بخبز طازج وسخّن التوابل بدقة، لكن الزيتية العالية تقلل من الإعجاب. الكساديا جاءت مخيّبة: الجبن مجمد الطعم، والدجاج جاف، ما أفسد التوازن.
Thomas1982 –
كانت تجربتي رائعة! دجاج “مالاي بوتي” طري ولذيذ، مع طبقة ذهبية مقرمشة ونكهة كريمية مميزة. أما “لحم تيكا بوتي” فكان مذاقه غنيًا بنكهات التوابل، واللحم طري جدًا. التحلية “ديسي” كانت ممتازة أيضًا، حلوة بشكل متوازن مع قوام كريمي. المكونات طازجة والمذاق أصيل، والخدمة كانت ودودة وسريعة. بالتأكيد سأعود مرة أخرى.
Nancy1986 –
Veg pizza: sad, soggy crust, neon cheese. Flavor? None. Lamb qourma: overcooked meat, greasy sauce. Zero balance. Textures = mush. Staff ignored us. Worst “meal” ever. Restaurant should be sued for emotional damage.
Lisa_Perez –
Chick Hyderabadi was a flavorful delight—rich, aromatic spices with tender chicken pieces in a thick, golden-brown curry. The Spinach Naan was soft and fluffy, perfectly complementing the bold flavors. Fries were crispy and seasoned well. The textures and presentation were spot on, making for a truly satisfying and authentic dining experience. Service was warm and efficient, adding to the overall enjoyment of the meal.
David Lewis –
Saw the Medium Platter of Chicken Karahi and my heart did a little flip—the rich red gravy glistening, herbs popping against the browned chicken. Smelled like my aunt’s kitchen in Lahore, where Sunday lunches were slow and loud. The first bite? A rush of nostalgia. Soft meat, bold spices, that slight kick lingering. Hate when food’s too slick, but this was perfect—earthy, warm. The clatter of plates and chatter around me made it feel like home, messy and alive.
Daniel2001 –
Ordered the Full Beef Handi & Garlic Naan—menu pics looked rich and vibrant, but the dish arrived looking more “rustic” than Instagram-ready. The flavor? Hoped for bold spices, got a milder, slightly bland curry instead. Texture-wise, the beef was tender, naan nicely chewy. Ambiance surprised me though—cozy, with warm lighting and authentic music. Not quite what I expected, but still a solid, comforting meal. #FoodReview #CurryLife #DinnerGoals